Journal of food science and technology(Iran)

Volume & Issue: Volume 15, Issue 85, March 2019

Number of Articles: 22

Investigation on Oxidative Stability and Physicochemical Properties of Frying Oil Based On Palm Oil, Soybean Oil and Sunflower Oil under Various Conditions of Bleaching and Deodorizing

Pages 1-11

Effect of Calcium Chloride and Salicylic Acid on Quantitative and Qualitative Features of Strawberry Fruit CV. Gavita

Pages 49-59

fatemeh nazoori

Evaluation of antimicrobial activity of oleoresin essential oil of Pistacia atlantica on Staphlicoccus aureus, Escherichia coli, Kluyveromyces matxianus, Penicillum natatum and its impact on Iranian dough shelf life

Pages 113-124

Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly

Pages 125-139

shima kaveh, Alireza Sadeghi Mahoonak, khashayar sarabandi, zeinab graeely, azim ghasemnejad

An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris)

Pages 141-150

sara royatvand, Nasser Sedaghat, Mehdi Varidi, mohebbat mohebbi

Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology

Pages 151-164

behdad shokrolahi yancheshmeh, Negar Rezaei, Azadeh Salimi, Ghazal Shemshadi, Mahnaz Kazemzadeh, Ashkan Jebeli Javan

Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake

Pages 165-178

Fatemeh Hoseinzadeh, Alireza Shirazinejad

Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique.

Pages 179-193

Mahdieh Akbari, Alireza Sadeghi Mahoonak, Khashayar Sarabandi, Azade Ghorbani

The effect of antioxidant and antimicrobial of (Coriandrum sativum) essential oil on shelf life of Otolithes ruber fillets at refrigerator temperature

Pages 195-206

Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage

Pages 207-217

Sara Raeisi, seyed mahdi ojagh, Seraj Bita

Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave

Pages 219-232

Ali Ganjloo, Mahroo Moradian, Mandana Bimakr

Effect of Drying Temperature, Heating Treatment and Gum Concentration on Functional Properties of Farsi Gum

Pages 233-244

Ali Nasirpour

Effect of salicylic acid on biocontrol efï‌cacy of Pseudomonas fluorescens against blue mold of apple fruit

Pages 245-253

Investigating the use of different methods of lettuce washing in Shigella Flexneri microbial load

Pages 255-263

Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process

Pages 265-277

Ebrahim Taghinezhad, Vali RasooliSharabiani

Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin

Pages 305-316

Soheila Akbarlou, Mohammad Alizadeh Khaledabad, sajad pirsa, Forogh mohtarami

Effect of ultrasound assisted acid hydrolysis in combination with heat moisture treatment on digestibility and physicochemical properties of corn starch

Pages 357-367

Reza Falsafi

Evaluation of Antimicrobial Activites of Satureja hortensis L. Essential oil Against Some Food Born Pathogenic and Spoilage Microorganism

Pages 393-405

Mina Farahani, fakhri shahidi, Farideh tabatabaee

The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated condition

Pages 425-435

Samira Sabzali, sara matini, Abas Jalilzadeh

The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh

Pages 437-446

Parastoo Razzaghi, Mostafa Soltani

Determination of Fluvalinate residue in honey samples of Damavand region

Pages 459-466

Seyedeh Masoomeh Hasheminia, Manijeh Jamshidi, Yahya Ostadi

Functional characteristics of rice bran protein isolate (Hashemi cultivar)

Pages 467-478

Shahram Naghizadeh Raeisi, Ali Mohamadi Rami, Seyed-Ahmad Shahidi, Azade Ghorbani-HasanSaraei

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025-2026)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

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Volume 6 (2009)

Volume 5 (2008)

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