Journal of food science and technology(Iran)

Investigation of Mechanisms to Reduce Agricultural Waste Utilizing Delphi Technique

Pages 1-16

Seyede Marzie Razeghi, Hasan sadigh

• View Article
• PDF 439.72 K

Study of the effect of thyme essential oil on the reduction of peroxidase enzyme activity in black Spanish radish and green bean

Pages 63-71

maryam mohseni

• View Article
• PDF 509.01 K

Viability of Lactobacillus acidophilus in the cocoa ice cream containing sweetener Stevia

Pages 73-83

• View Article
• PDF 515.89 K

Effect of grape syrup addition on the survival of probiotic bacteria of yoghurt, physico-chemical and sensory properties

Pages 95-103

• View Article
• PDF 422.54 K

Thin layer drying of tomato slices using a combined infrared-vacuum dryer

Pages 119-127

• View Article
• PDF 524.23 K

Effect of savory (Satureja hortensis) extract on the quality and shelf-life of raw chicken meat stored at refrigerator

Pages 167-176

Hassan Barzegar

• View Article
• PDF 1.21 M

Microencapsulation of Sargassum sp. extract in order to improve stability and reinforcement of its antioxidant effect on fish oill

Pages 201-212

seyed mahdi ojagh

• View Article
• PDF 973.09 K

A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolate

Pages 223-236

Amir Reza Shaviklo, S. Javad Abolghasemi, Hamid Reza Mahdavi Adeli

• View Article
• PDF 572.17 K

The effect of modified atmosphere packaging on some characteristics of low-calorie microwave baked cake and estimation of the final product shelf life by using ASLT method

Pages 359-372

• View Article
• PDF 626.79 K

Effects of cold plasma on color changes, anthocyanins content and microbial quality of barberry juice

Pages 373-385

Tannaz Rahnama, Roozbeh Abbaszade

• View Article
• PDF 1009.15 K

Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves

Pages 405-420

• View Article
• PDF 1.04 M

Effects of edible coating (Aloevera gel) and type of packaging on the quality of Hayward kiwi fruit

Pages 437-450

samira mansour gorgani, Naser Sedaghat, Fereshte Hosseini

• View Article
• PDF 1.17 M