Aala, Jalal The effect of free form and microcoating with nanoliposomes of Laurus nobilis and Rosemary leaves extracts on the behavior of some chemical indicators of spoilage in Silver carp fish kept at refrigerator temperature [Volume 19, Issue 131, 2022, Pages 275-289]
A. Alkadir, Ola Kamal Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Abadipazooki, Parisa Synergistic evaluation of glucose oxidase and lipase enzymes on rheological properties of barberry flour formulated with relative replacement of corn flour [Volume 18, Issue 118, 2021, Pages 43-54]
Abasvali, Mariam Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province [Volume 17, Issue 105, 2020, Pages 63-70]
Abas Zadeh, Ahmad Mathematical Modeling of Drying Pomegranate Arils in Infrared Dryer [Volume 13, Issue 56, 2015, Pages 101-112]
Abazari, Aida Effect of substitution of sucrose and wheat flour with isomalt and quinoa seed flour on physicochemical, microbial, and rheological properties of low calorie cake powder [Volume 20, Issue 135, 2023, Pages 181-194]
Abbasalipour, Maryam Effect of different levels of whey protein concentrate and some stabilizers on the physicochemical and sensory properties of frozen yogurt [Volume 16, Issue 86, 2019, Pages 285-296]
Abbas Bahiya, Karim Mohamed The effect of different types of fertilizers on plant growth and yield and nutritional value of zucchini [(Articles in Press)]
Abbasi, Enayat Factors Influencing Implementation of Lean Production Principles in Small and Medium-sized Food Enterprises of Khuzestan Province [Volume 16, Issue 87, 2019, Pages 239-253]
Abbasi, Habib-Allah Physical and chemical properties of β-sitosterol containing microemulsions based on sesame oil [Volume 16, Issue 89, 2019, Pages 301-313]
Abbasi, Habibollah Antibacterial properties and stability of emulsions containing Cuminum cyminum and Oliveria decumbens Vent. essential oils prepared by ultrasound [Volume 16, Issue 87, 2019, Pages 41-51]
Abbasi, Habibollah Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters [Volume 18, Issue 110, 2021, Pages 99-115]
Abbasi, Hajar Evaluation on the Effect of Sesame Flour and Pineapple on Visual and Textural Properties of Spong Cake [Volume 17, Issue 108, 2021, Pages 17-30]
Abbasi, Hajar Effect of Thyme (ZatariaMultiflora) Essential oil Nano Emulsion in Tragacanth Gum and UV-c Irradiation on Quality Characterization of Germinated Mung Bean [Volume 18, Issue 113, 2021, Pages 41-57]
Abbasi, Hajar Modeling the Encapsulation of Thymus Essential Oil (Thymus vulgaris) in Sodium Caseinate, Maltodextrin and Modified Starch Using Response Surface (RSM) and Artificial Neural Network (ANN) [Volume 19, Issue 125, 2022, Pages 225-241]
Abbasi, Masoomeh Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit [Volume 17, Issue 109, 2021, Pages 167-181]
Abbasi, Masoomeh Effect of edible coatings on green mold reduction and quality maintenance of Mexican lime fruit [Volume 19, Issue 123, 2022, Pages 243-255]
Abbasi, Mohammad Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria [Volume 18, Issue 116, 2021, Pages 55-65]
Abbasi, Sanaz Evaluation of antioxidant properties of sodium-selenite microencapsulated in antioxidant-free soybean oil refined [Volume 17, Issue 108, 2021, Pages 165-178]
Abbasi, Soleiman Formation of soluble complexes of milk proteinsâsoluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems [Volume 13, Issue 58, 0, Pages 1-14]
Abbasi, Soleiman Effects of inulin and bulking agents on rheological properties and particle size distribution of low calorie dark chocolate [Volume 13, Issue 58, 0, Pages 183-194]
Abbasi, Soleiman Effect of emulsifiers and local gums on the formation, some physical and rheological properties of orange peel essential oil nanoemulsions [Volume 13, Issue 60, 0, Pages 11-24]
Abbasi Asl, Somayeh Investigating the combined effect of inulin and gelatin on the qualitative properties of Mozzarella cheese using a combined experimental design [Volume 16, Issue 87, 2019, Pages 127-140]
Abbasi Ghaznaq, Maryam Encapsulation of Lactobacillus acidophilus PTCC 1643 with composite wall of xanthan gum, soy protein isolate and fructooligosaccharide: investigation microcapsule characteristics [Volume 19, Issue 133, 2023, Pages 297-308]
Abbasi Ghaznaq, Maryam Production of probiotic Mango and Orange juices: Evaluation of qualitative properties and viability of probiotic Lactobacillus acidophilus PTCC 1643 [Volume 22, Issue 165, 2025, Pages 61-70]
Abbaspour, Hossein Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L. [Volume 17, Issue 105, 2020, Pages 123-134]
Abbaspour, Mahsa Production and investigation of properties of biodegradable antioxidant film based on zucchini flour containing chitosan nanoparticles loaded with Foeniculum vulgar essential oil [Volume 22, Issue 165, 2025, Pages 196-211]
Abbaspour-Fard, Mohammad Hossein Comparison of drying kinetics of mint leaves by photovoltaic / thermal solar dryer and natural drying [Volume 18, Issue 119, 2021, Pages 193-204]
Abbaspour-Gilandeh, Yousef Prediction of white mulberry drying kinetics in microwave- convective dryer: A comparative study between mathematical model, artificial neural network and ANFIS [Volume 16, Issue 88, 2019, Pages 201-219]
Abbastabar ahangar, Hossein Comparison of functional and physicochemical properties of quinoa (cultivar TTKK) and wheat (cultivar Pishgam) starches [Volume 19, Issue 123, 2022, Pages 175-187]
Abbas Vali, Maryam Detection of microbial contamination of UHT milk packages using ultrasonic system [Volume 13, Issue 51, 2016, Pages 149-157]
Abbaszade, Roozbeh Effects of cold plasma on color changes, anthocyanins content and microbial quality of barberry juice [Volume 15, Issue 82, 2018, Pages 373-385]
Abbaszadeh, Mohammad mahdi Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder [Volume 18, Issue 121, 2022, Pages 203-213]
Abbaszadeh, Rozbeh Studying the effect of cold plasma process on physical, chemical and antioxidant properties of sheep milk [Volume 22, Issue 163, 2025, Pages 288-301]
Abdanan Mahdi Zadeh, Saman Eggshell crack detection using PCA and SVM [Volume 13, Issue 56, 2015, Pages 143-153]
Abdanan Mehdizadeh, Saman Effect of incorporating Roasted Chia Seed Flour on Physicochemical and Sensory Properties of Barbari Bread During Storage [Volume 16, Issue 93, 2019, Pages 63-71]
Abdanan Mehdizadeh, Saman Determination of Viscoelastic model of sour orange during storage using image processing [Volume 16, Issue 94, 2019, Pages 91-103]
Abdanan Mehdizadeh, Saman Investigation of domestic hen Egg quality in terms of Fertilization during storage using Near Infrared Spectroscopy [Volume 18, Issue 117, 2021, Pages 1-12]
Abdi, Gholamreza Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates [Volume 22, Issue 159, 2025, Pages 232-250]
Abdi, Nilofar Changes in Effective Moisture Diffusivity and Activation Energy During the Drying of Apple Fruit (Yellow Delicious) with Microwave and Oven [Volume 19, Issue 127, 2022, Pages 281-289]
Abdimoghadam, زهره Physical properties of starch from saffron onion and using it in a dairy dessert formulation [Volume 22, Issue 163, 2025, Pages 151-172]
Abdolahi, Ahmad Survey of Oxidative Characteristics of Used Frying Oils in Falafel Shops in Arak City [Volume 18, Issue 111, 2021, Pages 331-343]
Abdolahian-Noghabi, Mohamad The effect of active packaging based on carboxymethyl cellulose contains walnut and lemon peels essential oils on the shelf life of mushroom [Volume 19, Issue 130, 2022, Pages 155-169]
Abdolahi-Cheleh bary, Zeinab Investigation of the effect of polarity of different solvents and Times to extract the effective compounds of sour lemon peel extract by ultrasound [Volume 18, Issue 120, 2021, Pages 1-11]
Abdolazimi, Mina Optimization of Enriched Diet Pastille Formulation Containing Spirulina Platensis Microalgae Using Replacement of Sucrose with Stevioside-Isomalt and Gelatin with Persian Gum by Response Surface Methodology (RSM) [Volume 19, Issue 124, 2022, Pages 327-346]
Abdoli, Azadeh Production of oil rich in omega series fatty acids by oleaginous yeasts and effect of different parameters on production process [Volume 13, Issue 59, 0, Pages 59-74]
Abdoli, Azadeh Improving production of oil rich in essential unsaturated fatty acids by oleaginous yeast Yarrowia lipolytica with mutagenesis and cerulenin screening method [Volume 13, Issue 60, 0, Pages 125-136]
Abdollahi, Farzin Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit [Volume 21, Issue 146, 2024, Pages 180-194]
Abdollahi, Maryam Two-stage dry fractionation of sheep tail and ostrich fats and evaluation of physicochemical properties of their fractions [Volume 20, Issue 145, 2024, Pages 35-54]
Abdollahi, Mehdi Characteristics of Gelatin Film Produced from Common Carp Scales (Cyprinus carpio) by Investigating the Effect of Effective Parameters in Extraction Process [Volume 16, Issue 88, 2019, Pages 257-270]
Abdollah Pour, Mohammad Effect of some hydrocolloids and emulsifiers on the rheological and sensory characteristics of dietary cake [Volume 13, Issue 55, 2015, Pages 193-200]
Abdollahzade, Atefeh Optimizing of Tomato Juice Clarification Process by Immobilized Commercial Pectinase Using Response Surface Methodology [Volume 17, Issue 103, 2020, Pages 55-66]
Abdollahzade, Nafise Investigating the rheological properties of dough and evaluating physiochemical properties of Sangak bread using whey powder and hydrocolloids of guar and tragacanth [Volume 21, Issue 149, 2024, Pages 114-128]
Abdollahzadeh, Ali The effect of honey and ginger powder on the quality characteristics of instant coffee mix [Volume 20, Issue 143, 2023, Pages 190-201]
Abdol Maleki, Khadijeh Effect of irradiated Gum Tragacanth on the stability of oil in water emulsion [Volume 13, Issue 52, 2016, Pages 13-24]
Abdolnabipoor, Ekhlas Effect of Spirulina platensis microalgae powder as an egg white substitute on the sponge cake properties [Volume 17, Issue 108, 2021, Pages 31-44]
Abdolsattari, Parisa Comparison of physicochemical properties of biodegradable conductive films of polylactic acid containing polypyrrole / copper oxide with polyaniline / copper oxide [Volume 19, Issue 123, 2022, Pages 161-174]
Abdolvahed Safarzaei, Abdolvahed Safarzaei1 Optimization of aqueous extraction conditions of phenolic and antioxidant compounds of Caper (Capparis spinosa) leaves and roots using response surface [Volume 20, Issue 138, 2023, Pages 26-40]
Abdolvahed Safarzaei, Abdolvahed Safarzaei1 Evaluation of antioxidant and antimicrobial properties of ethanolic extracts extracted from Caper (Capparis spinosa) fruit by ultrasound method using the RSM [Volume 20, Issue 145, 2024, Pages 1-22]
Abdoullahi, Sahar Investigation of Functional Properties and Antioxidant of Hydrolyzed Protein from Chia Seed Under the Influence of Hydrolysis Time and Enzyme Type [Volume 22, Issue 167, 2026, Pages 120-134]
Abdul Amir, Ola Develop functional chicken patties with incorporation peel Citrus aurantium powder [Volume 22, Issue 164, 2025, Pages 157-166]
AbdullahMansour, Sabreen Isolation and Identification of Lactic Acid Bacteria from Different Sources and Testing their Ability to Produce Cellulases Enzyme [Volume 22, Issue 160, 2025, Pages 78-90]
Abedfar, Abbas Evaluation of techno-functional, antifungal and sensory properties of semi-bulk bread made with rice husk flour sourdough with Lactobacillus acidophilus dominant starter during shelf-life. [Volume 22, Issue 161, 2025, Pages 151-164]
Abedi, Elahe The effect of pH on textural properties of native and acetylated glten, gliadin and glutenin by cluster analysis [Volume 16, Issue 87, 2019, Pages 153-165]
Abedi, Elahe Designing and manufacturing of multifunctional texture analyzer with the ability to analyze textural properties under various controlled temperature and humidity conditions [Volume 17, Issue 106, 2020, Pages 145-155]
Abedi, Elahe Investigation of kinetic model of phytic acid degradation and increase of calcium and zinc in single and co- culture of Lactobacillus plantarum and Lactobacillus acidophilus [Volume 19, Issue 122, 2022, Pages 1-9]
Abedi, Elahe Evaluation of kinetic model of aflatoxin B1 adsorption by Saccharomyces cerevisiae treated with acid and ultrasonic in Sangak bread dough [Volume 19, Issue 124, 2022, Pages 19-30]
Abedi, Elahe The effect of freezing time on the efficiency yield of potato starch hydrolysis by alpha-amylase [Volume 19, Issue 128, 2022, Pages 183-191]
Abedi, Elahe Effect of alpha-amylase on the physicochemical and structural characteristics of corn starch before and after high pressure pretreatment [Volume 19, Issue 128, 2022, Pages 293-302]
Abedi, Mohsen Investigating of physicochemical, microbial and sensory properties of Chavil yogurt drink containing Lactobacillus rhamnosus nanoencapsulated with Persian gum and whey protein isolate [Volume 20, Issue 145, 2024, Pages 55-73]
Abedi, Roya Using Lactobacillus acidophilus in production of probiotic pomegranate juice [Volume 15, Issue 77, 2018, Pages 107-99]
Abedi-Firoozjah, Reza Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
Aberomand, Ali Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions [Volume 12, Issue 49, 2015, Pages 1-10]
Aberoumand, Ali Effect of different vitamins on proximate compounds of Carangoides fulvoguttatus fillet during 3 months of storage in a refrigerator at 6 ° C [Volume 16, Issue 96, 2020, Pages 133-143]
ABEROUMAND, ALI Investigation on spoilage indicators of Lethrinus Lentjan Fish marinade Using Acetic Acid [Volume 18, Issue 111, 2021, Pages 305-315]
Aberun, Najmeh Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers [Volume 12, Issue 48, 2015, Pages 203-214]
ABIDIN, ZAENAL Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Abolghasemi, S. Javad A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolate [Volume 15, Issue 82, 2018, Pages 223-236]
Abolghasemi Mahani, Amin Composite of biodegradable polymers and nanoparticles in hydrogels: review and their performance [Volume 21, Issue 149, 2024, Pages 140-158]
Abooi, Elahe Effects of microbial transglutaminase (MTGase) on functional and rheological properties of big head ( Hypophtalmichthys nobilis) fish skin gelatin [Volume 13, Issue 58, 0, Pages 93-106]
Abotalebi Kohne Shahri, Reza Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheese [Volume 15, Issue 83, 2018, Pages 387-398]
Abutalebi, zahra Antioxidant, physicochemical and rheological properties of mastic gum made from Pistacia Atlantica gum and alcoholic sugars [Volume 16, Issue 89, 2019, Pages 35-45]
Adab, Zohreh Perception and attitude towards meat products among consumers in Tehran [Volume 22, Issue 162, 2025, Pages 137-155]
Adel, Ali Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Adeli, Afshin Study and assessment of the behavior of shrimp consumers in Iran based on the theory of planned behavior [Volume 16, Issue 90, 2019, Pages 65-77]
Adeli, Afshin A comprehensive study of effective factors on increasing of shrimp per capita consumption in Tehran city based on attitude items and decision to buy [Volume 16, Issue 93, 2019, Pages 121-134]
Adeli Mirzai, Abolfazl Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Adelkhani, Ali Taste determination of Thompson orange using image processing based on ANFIS and ANN-GA methods [Volume 13, Issue 56, 2015, Pages 45-55]
Adibpour, Nasim Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating [Volume 17, Issue 100, 2020, Pages 103-115]
Adili, Leila Effects of lipase on quality characteristics of bugget [Volume 12, Issue 49, 2015, Pages 167-176]
Adiwinarti, Retno Exploration Antioxidant Properties of Indonesian Local Single-Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent [Volume 22, Issue 160, 2025, Pages 35-49]
Aeeneh, Saeed Experimental study of fig drying using supercritical fluid of carbon dioxide [Volume 16, Issue 94, 2019, Pages 1-12]
Aeineh, Farzaneh Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei [Volume 21, Issue 152, 2024, Pages 77-93]
Afi, Laeya Investigating the Effect of Sugar Replacement with Sorbitol as Low-caloric Sweetener on the Physicochemical and Sensory Characteristics of Strawberry Marmalade [Volume 16, Issue 88, 2019, Pages 161-172]
Afifah, Effatul Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Afkhami Sarai, Ebrahim Oil extraction from black cumin seeds incorporated with rosemary leaf by cold screw press and evaluation of some of its qualitative properties [Volume 18, Issue 113, 2021, Pages 225-232]
Afkhami Sarai, Ebrahim Milk thistle (Silybum marianum) seed oil as a new source of edible oil [Volume 20, Issue 145, 2024, Pages 23-34]
Aflakian, fatemeh Study on microbial air contamination of different areas in dairy processing plants [Volume 13, Issue 57, 0, Pages 77-88]
Afrah, Arvin Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
Afrin, Adrita Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Afsahi, Mohammad Mehdi Effect of operational parameters of spouted bed dryer on the physical properties of milk powder [Volume 16, Issue 92, 2019, Pages 129-141]
Afshani, Elham Optimization of Functional Peach Beverage Formulation and Study of Its Sensorial and Physicochemical Properties [Volume 16, Issue 91, 2019, Pages 129-144]
Afshar, Mehdi Amin Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count [Volume 12, Issue 49, 2015, Pages 209-218]
Afshar, Nasrin Evaluation of edible coating based on chicken foot gelatin/green walnut skin extract on physical characteristics, color, and texture properties of rainbow trout fillet during storage in the refrigerator [Volume 20, Issue 142, 2023, Pages 1-14]
Afshari, Kasra Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread [Volume 20, Issue 144, 2024, Pages 227-241]
Afshari, Magid Optimization of annatto dye extraction in semi-industrial scale and evaluation of its stability in laboratory scale and food model system [Volume 19, Issue 132, 2023, Pages 135-148]
Afshar Mogaddam, Mohammad Reza The inhibitory effect of ziziphora and tarragon essential oils on microbial quality of rainbow trout fillet stored at refrigerator [Volume 19, Issue 128, 2022, Pages 249-258]
Afshar Mogaddam, Mohammad Reza Development of a deep eutectic solvent-based extraction method for determination of tetracycline, Oxytetracycline and Enrofloxacin residues in cheese sample by high performance liquid chromatography [Volume 20, Issue 139, 2023, Pages 79-92]
Afshar Mogaddam, Mohammad Reza Determination of aflatoxin M1 and ochraoxin A in pasteurized milk and evaluation the effect of microwave irradiations on their reduction [Volume 22, Issue 162, 2025, Pages 42-57]
AfsharMogaddam, MohammadReza Application of a new extraction method coupled to high performance liquid chromatography for tetracyclines monitoring in cow milk [Volume 18, Issue 113, 2021, Pages 339-349]
Afshin Pajuh, Reza Investigation of Physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products [Volume 13, Issue 54, 2015, Pages 165-176]
Afzalian, Zohreh The effect of osmotic pretreatment of white sugar, red sugar and licorice on the quality properties of dried white button mushroom (Agaricus Bisporus) [Volume 18, Issue 112, 2021, Pages 361-377]
Agahi, Amir Hossein The Effect of Adding D-tagatose and Lemon Essential Oil on Quality of Chocolate [Volume 19, Issue 132, 2023, Pages 149-160]
Agha Farmani, Byuk The effect of the concentration process on the bioactive compounds of dilute sugar beet syrup: investigation of its physical and chemical characteristics [Volume 19, Issue 132, 2023, Pages 397-409]
Agha Gholi Zadeh, Roya Effect of storage conditions on physicochemical and farinography Characteristics of wheat flour [Volume 13, Issue 51, 2016, Pages 89-102]
Aghajani, Abdoreza Determination of the phenolic content and free radical scavenging activity of extract obtained from chevil (Ferulago angulata) leaves by microwave and maceration [Volume 16, Issue 86, 2019, Pages 119-131]
Aghajani, Abdoreza Determination of the effect of Ocimum basilicum and Urtica dioica extract on the physico-chemical and organoleptic properties of non- fermented sausage during cold storage [Volume 17, Issue 99, 2020, Pages 79-90]
Aghajani, Abdoreza The potential of Zataria multifliora and Mentha longifolia L. to improve the qualitative characteristics of probiotic yoghurt produced by cow - goat milk [Volume 17, Issue 100, 2020, Pages 1-15]
Aghajani, Narjes Response surface optimization of low fat fried zucchini slices production conditions (Balangu seed gum âconcentration, frying time and temperature)â [Volume 17, Issue 109, 2021, Pages 129-142]
Aghajani, Narjes Response surface optimization of the effect of natural essential oils from clove, cumin and fennel in golden delicious apple fruit peroxidase inactivation [Volume 18, Issue 111, 2021, Pages 67-78]
Aghajani, Narjes Non-thermal inactivation of courgette peroxidase enzyme: Response surface modeling of the effect of cumin, fennel and clove essential oils [Volume 18, Issue 114, 2021, Pages 95-107]
Aghajani, Narjes Response surface modeling of the pomegranate arils (Shahsavar Yazdi cultivar) weight loss, vitamin C and color characteristics variation during the infrared drying process [Volume 18, Issue 114, 2021, Pages 237-250]
Aghajani, Narjes Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodology [Volume 18, Issue 116, 2021, Pages 39-53]
Aghajani, Narjes Hot oven drying of mint leaves: modeling weight loss, phenolic compounds and antioxidant properties variation by using response surface method [Volume 19, Issue 133, 2023, Pages 127-140]
Aghajani, Narjes Response surface Optimizing of the mint leaves weight loss, phenolic compounds and antioxidant properties variation during the infrared drying process [Volume 19, Issue 133, 2023, Pages 141-153]
Aghajani, Narjes Effect of ultrasonic pretreatments and process condition on mass transfer rate during osmotic dehydration of orange slices [Volume 20, Issue 135, 2023, Pages 21-30]
Aghajani, Narjes Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract [Volume 20, Issue 144, 2024, Pages 242-262]
Aghajani, Narjes Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic [Volume 21, Issue 147, 2024, Pages 70-83]
Aghajan Soorki, Sara Investigation of the effect of microwave on some physicochemical properties of sour orange juice [Volume 14, Issue 62, 2017, Pages 29-17]
Aghajanzadeh, Sara Design and manufacturing of key lime juice processing system by pulsed electric field and evaluation of its quality characteristics [Volume 19, Issue 132, 2023, Pages 33-49]
Agha Jan Zade Sorki, Sara Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing [Volume 13, Issue 57, 0, Pages 1-11]
Aghakeshipour, Zaker Optimization of Nano encapsulated corn tassel extract by response surface methodology and evaluation of the properties of Nanoencapsules containing extract stabilized by basil seed gum and combination of basil seed gum and sesame protein isolate [Volume 21, Issue 149, 2024, Pages 81-98]
Aghakhani, Ali Extraction of bioactive compounds from saffron stigma into sunflower oil: A comparative study of various solid-liquid extraction methods [Volume 22, Issue 160, 2025, Pages 142-161]
Aghbashlo, Mortaza Optimizing the drying process of white onion in a heat pump assisted photovoltaic-thermal solar dryer [Volume 22, Issue 167, 2026, Pages 104-119]
Agh Khani, Mohammad Hossein Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer [Volume 13, Issue 56, 2015, Pages 125-141]
Ahadaf, Soumaya Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
Ahami, Mehran Effect of heat-moisture treatment of proso millet grain on physicochemical properties of flour and produced cookies [Volume 16, Issue 88, 2019, Pages 185-200]
Ahami, Mehran A review on conventional and emerging process technologies for quality improvement of gluten-free products [Volume 16, Issue 94, 2019, Pages 153-175]
Ahami, Mehran Millet: Forgotten grain-appreciable food for the future [Volume 16, Issue 95, 2019, Pages 11-25]
Ahami, Mehran Use of soy protein concentrate and carboxy methyl cellulose as fat substitutes in the production of Beji-Bersagh cake [Volume 18, Issue 116, 2021, Pages 259-275]
Ahangarnejad, Negar Optimization of Extraction Efficiency of Moringa Peregrina Seed Oil by Microwave Pretreatment [Volume 18, Issue 120, 2021, Pages 229-239]
Ahari, Hamed Green synthesis of three-component Ag/AgCl/TiO2 nanocomposite using Zataria Multiflora plant [Volume 20, Issue 141, 2023, Pages 94-112]
Ahmadi, Abolfazl Evaluating the effect of solvents and extraction methods on extraction yield, determining the amount of minerals and antibacterial activity of Cyperus Rotundus L flower extract [Volume 22, Issue 159, 2025, Pages 157-168]
Ahmadi, Amir Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methods [Volume 20, Issue 134, 2023, Pages 99-108]
Ahmadi, Asana Evaluating the effect of solvents and extraction methods on extraction yield, determining the amount of minerals and antibacterial activity of Cyperus Rotundus L flower extract [Volume 22, Issue 159, 2025, Pages 157-168]
Ahmadi, Ebrahim Some Rheological properties of packaged grape tomatoes in the storage [Volume 16, Issue 94, 2019, Pages 61-75]
Ahmadi, Fatemeh Optimization of phenol compound extraction and antioxidant activity of Pistacia khinjuk fruits by ultrasonic waves based on a Response Surface Methodology [Volume 18, Issue 115, 2021, Pages 97-115]
Ahmadi, Hamed An investigation on antioxidative properties of different molecular weight fractions of protein hydrolysate produced from Common carp (Cyprinus carpio) head [Volume 18, Issue 119, 2021, Pages 319-330]
Ahmadi, Hassan Evaluation of inhibitory effect of alpha-amylase and alpha-glucosidase by interaction phenolic compounds, soluble fiber, and protein extracted from green lentils [Volume 19, Issue 122, 2022, Pages 35-45]
Ahmadi, Hassan Evaluation of the interaction of maize fiber gum with α-amylase and α-glucosidase enzymes and its effect on enzymes inhibition activity [Volume 19, Issue 132, 2023, Pages 51-63]
Ahmadi, Katayoun Evaluation of antibacterial and antioxidant effect of gelatin-chitosan bilayer edible coating containing nanoemulsion of Perovskia abrotanoides Kar. essential oil on growth control of Aeromonas hydrophila inoculated into rainbow trout fillet [Volume 19, Issue 133, 2023, Pages 29-41]
Ahmadi, Mina Evaluation of Bioaccumulation of heavy metals (cadmium, lead and zinc) in edible muscle tissue of crucian carp (Carassiu sauratus) from international wetland of Anzali [Volume 13, Issue 54, 2015, Pages 155-163]
Ahmadi, Mohammad Experimental study on foam mat drying of shrimp meat and evaluation of thin-layer drying models [Volume 16, Issue 92, 2019, Pages 73-87]
Ahmadi, Mohammad The effect of free form and microcoating with nanoliposomes of Laurus nobilis and Rosemary leaves extracts on the behavior of some chemical indicators of spoilage in Silver carp fish kept at refrigerator temperature [Volume 19, Issue 131, 2022, Pages 275-289]
Ahmadi, Mohammad The effect of free and encapsulated essential oil and extract of cinnamon with nanoliposome on Listeria monocytogenes and Escherichia coli inoculated into ground beef [Volume 19, Issue 133, 2023, Pages 1-16]
Ahmadi, Mohammad Evaluation of the amount of acrylamide in various edible oils and falafels available in Tehran city fast foods [Volume 22, Issue 158, 2025, Pages 201-212]
Ahmadi, Roohollah Effect of amount of bentonite and pH level on color and clarification of Stevia (Stevia rebaudiana Bertoni) extracts. [Volume 17, Issue 103, 2020, Pages 119-128]
Ahmadi, Seyed Mohammad Effect of microwave roasting pretreatment on extraction efficiency and quality characteristics of pistachio oil [Volume 22, Issue 162, 2025, Pages 58-72]
Ahmadian, Pardis Investigation Of The Effect Of Stevia Sweetenter And Adding Quince Seed Gum On The Rheological Properties Of Jelly [Volume 19, Issue 133, 2023, Pages 349-358]
Ahmadian Mask, Soheila Optimization of the effects of different levels of starter, yeast and storage time on the physicochemical and microbial properties of kefir beverage through response surface methodology. [Volume 16, Issue 86, 2019, Pages 199-211]
Ahmadi Chenarbon, Hossein The effect of storage time on dielectric constant of kernels, qualitative properties of flour and rheological characterization of two wheat cultivars (Tajan and Marvdasht) [Volume 16, Issue 96, 2020, Pages 161-173]
Ahmadi Chenarbon, Hossein Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking [Volume 17, Issue 105, 2020, Pages 101-111]
Ahmadi Chenarbon, Hossein Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces [Volume 18, Issue 112, 2021, Pages 213-221]
Ahmadi Chenarbon, Hossein Determination of mechanical properties of sugar beet under quasi-static loading [Volume 18, Issue 120, 2021, Pages 253-262]
Ahmadi Chenarbon, Hossein Feasibility of Visible/Near Infrared (Vis/NIR) Spectrophotometry capability in classification of lemon samples during storage period by PCA, LDA and SVM identification methods [Volume 18, Issue 120, 2021, Pages 335-352]
Ahmadi Chenarbon, Hossein Effect of guar gum, DATEM, mixer rotation and baking temperature on physicochemical, thermal and organoleptic properties of Toast [Volume 19, Issue 126, 2022, Pages 57-70]
Ahmadi Chenarbon, Hossein The effect of xanthan and sucrose on the physicochemical, rheological and morphological properties of wheat and corn starches [Volume 19, Issue 132, 2023, Pages 77-89]
Ahmadi Chenarbon, Hossein Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread [Volume 20, Issue 144, 2024, Pages 227-241]
Ahmadi Gavlighi, Hasan Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments [Volume 17, Issue 100, 2020, Pages 67-75]
Ahmadi Gavlighi, Hassan Effect of washing with distilled water, citric acid and calcium ion on composition of protein isolates from rainbow trout by-product and antioxidant and anti-diabetic activities of hydrolysate [Volume 16, Issue 87, 2019, Pages 197-207]
Ahmadi Gavlighi, Hassan Antioxidant activity, α-amylase and α-glucosidase inhibition properties of sulfated-polysaccharides purified from freshwater plant Myriophyllum spicatum L. [Volume 18, Issue 116, 2021, Pages 81-90]
Ahmadi Gavlighi, Hassan Antioxidant, α-amylase and α-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approach [Volume 18, Issue 117, 2021, Pages 145-153]
Ahmadi Ghavidelan, Maryam Optimization of hazelnut kernel drying in an infrared dryer with microwave pretreatment using response surface methodology [Volume 14, Issue 64, 2016, Pages 178-165]
Ahmadi gheshlagh, Parviz Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Ahmadigheslagh, پرویز Optimizing the formulation of aloe vera-based vegetable diet drink [Volume 21, Issue 152, 2024, Pages 30-50]
Ahmadi Juybari, Elham Structural Investigation and Antioxidant Activity of Purified Carbohydrate from the Roots of Amygdalus elaeagnifolia Spach [Volume 22, Issue 166, 2025, Pages 180-191]
Ahmadi Kabir, Jaleh Effect of foxtail millet flour on physicochemical properties of refined wheat flour and dough rheological behavior [Volume 19, Issue 124, 2022, Pages 359-369]
Ahmadi Kamazani, Neda Evaluation of Physicochemical Properties and Oxidative Stability of Persian Hazelnut (Corylus avellana L.) Kernel Oil Under Different Microwave Roasting Conditions [Volume 19, Issue 132, 2023, Pages 117-133]
Ahmadikhah, Asadollah Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions [Volume 17, Issue 109, 2021, Pages 103-115]
Ahmadi Sabet, nahid Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates [Volume 22, Issue 159, 2025, Pages 232-250]
Ahmadizadegan, Farahnaz Investigating of physicochemical, microbial and sensory properties of Chavil yogurt drink containing Lactobacillus rhamnosus nanoencapsulated with Persian gum and whey protein isolate [Volume 20, Issue 145, 2024, Pages 55-73]
Ahmad Nejhad, Armin Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani âin vitroâ [Volume 20, Issue 143, 2023, Pages 204-214]
Ahmad Zade Ghavidel, Reyhaneh Investigation on the effect of carrageenan gum addition on the qualitative characteristics of walnut drink [Volume 13, Issue 57, 0, Pages 45-54]
Ahmadzadeh ghavidel, Reihaneh Evaluation of Baking Methods and Different Hydrocolloids Addition on Physicochemical and Textural Properties of Roti (Indian Flat Bread) [Volume 16, Issue 90, 2019, Pages 353-364]
Ahmadzadeh ghavidel, Reihaneh Isolation and Lactic Identification of Dominant Bacteria in Garlic Pickled and Investigation of Some Potential Probiotic Activities [Volume 19, Issue 127, 2022, Pages 385-394]
Ahmed, Heba Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Ahrari, Atefeh Investigating the application of sugar beet pulp and sourdough on the quantity and quality of baguette bread [Volume 19, Issue 132, 2023, Pages 161-172]
A. Ibrahim, Salam Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Ajam, Maryam The effect of replacing the isolated soy protein and temperature frying on reduction of donuts oil absorption [Volume 13, Issue 54, 2015, Pages 145-153]
Akbarbaglu, zahra Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysates [Volume 17, Issue 107, 2021, Pages 131-145]
Akbari, Elahe The Effect of Replacing Low Phytate Rice Bran on Physicochemical Properties of Burger Chicken [Volume 18, Issue 118, 2021, Pages 237-247]
Akbari, Mahdieh Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique. [Volume 15, Issue 85, 2019, Pages 179-193]
Akbari, Samaneh Effect of millet milk powdre on the physico-chemical properties of gluten-free cake based on rice flour [Volume 20, Issue 138, 2023, Pages 82-93]
Akbari, shemshad Ozonation of the pasteurized skim milk to extend the shelf life: evaluation of the chemical and microbial properties [Volume 20, Issue 142, 2023, Pages 15-30]
Akbari-adergani, Behrouz Detection and Evaluation of penicillin base antibiotics residue in the kidney, liver and meat of the cow distributed in Tehranâs municipal markets by using ELISA kits followed by high performance liquid chromatography [Volume 16, Issue 90, 2019, Pages 217-228]
Akbari-adergani, Behrouz Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts [Volume 17, Issue 101, 2020, Pages 31-43]
Akbari-Adergani, Behrooz Cytotoxic effect proteins hydrolysates from wheat germ on human lung carcinoma A549 cell lines in XTT assay [Volume 16, Issue 96, 2020, Pages 43-51]
Akbari-Adergani, Behrouz Effect of Pectin on Anti-diabetic and Anti-oxidant Properties of Fermented Milk by Lactic Acid Bacteria Isolated from Traditional Iranian Dairy Products [Volume 19, Issue 123, 2022, Pages 55-67]
Akbari-Adergani, Behrouz Evaluation of Inhibitory Activity of α-Amylase and α-Glucosidase Enzymes and Aantioxidant Capacity of Metabolites Obtained from of Lactobacillus delbrueckii ssp bulgaricus PTCC1900 Culture Media [Volume 19, Issue 125, 2022, Pages 47-58]
Akbari-Adergani, Behrouz Effect of Different Ratios of Starter and Kind of Probiotic Culture on Physicochemical, Microbial and Sensory Properties of Probiotic Soy Cheese [Volume 19, Issue 125, 2022, Pages 269-281]
Akbari-Adergani, Behrouz IIsolation and Evaluation of Bioactive Properties of Peptides Derived from Enzymatic Hydrolysis of Soy whey [Volume 19, Issue 125, 2022, Pages 329-343]
Akbarlou, Soheila Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin [Volume 15, Issue 85, 2019, Pages 305-316]
Akbar Zadeh Totonchi, Mohammad Reza Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches [Volume 13, Issue 58, 0, Pages 145-160]
Akhavan, Hamidreza The assessment of the effect of Aloe vera gel coating containing salicylic acid and thyme extract on the shelf life of fresh pistachios during storage [Volume 16, Issue 86, 2019, Pages 297-312]
Akhavan, Hamidreza Effect of polyethylene packaging containing zinc oxide nanoparticles on the shelf life of Mazafati date [Volume 16, Issue 87, 2019, Pages 141-152]
Akhavan, Hamidreza Effect of Aloe vera gel coating containing green tea extract and salicylic acid on the shelf life of Mazafati date [Volume 16, Issue 88, 2019, Pages 47-60]
Akhavan, Hamidreza Effect of operational parameters of spouted bed dryer on the physical properties of milk powder [Volume 16, Issue 92, 2019, Pages 129-141]
Akhavan, Hamidreza Extraction of pentosans from wheat bran by conventional and combined methods [Volume 16, Issue 97, 2020, Pages 37-49]
Akhavan, Hamidreza Optimization and evaluation of quality characteristics of gluten-free bread based on quinoa flour containing xanthan gum and laccase enzyme during storage [Volume 19, Issue 125, 2022, Pages 205-223]
Akhavan, Hamid Reza Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
Akhavan, Hamid-Reza Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel [Volume 17, Issue 98, 2020, Pages 41-49]
Akhavan, Hamid-Reza Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juice [Volume 18, Issue 117, 2021, Pages 307-319]
Akhavan Sepahi, Abbas Isolation and Biochemical and Molecular Identification of Lactobacilli from Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential [Volume 19, Issue 123, 2022, Pages 41-53]
Akhlaghi Feizabad, Seyed Hashem Optimization of pulsed electric field assisted extraction of lycopene and phenolic compounds from tomato waste [Volume 19, Issue 125, 2022, Pages 109-119]
Akhond, Marziyeh Investigation of phytochemical and antioxidant changes of two strawberry fruit cultivars during storage in 4 0C [Volume 19, Issue 127, 2022, Pages 255-266]
Akhondi, Atoosa Study on the Effect of Replacing Cinnamon with Cardamom and Animal Butter with Plant Butter on Physicochemical Properties of Sohan-Polki [Volume 17, Issue 102, 2020, Pages 127-143]
Akhoondzadeh, Hesamaldin The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh) [Volume 18, Issue 119, 2021, Pages 393-409]
Akhtari, Neda Enhancement of white cheese quality and shelf life using green synthesized zinc oxide nanoparticles (ZnO NPs) in combination with Bunium persicum L. essential oil [Volume 22, Issue 167, 2026, Pages 188-203]
Akkozha, Ilyas THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS [Volume 21, Issue 150, 2024, Pages 16-25]
Al-Abbasy, Omar Y. Antioxidative effect of Maillard reaction products of spermineâsugar system on partially purified plum polyphenol oxidase [Volume 22, Issue 160, 2025, Pages 227-241]
AL-abbasy, Omar Y. Potato Enzymatic Browning, Mitigation and Prevention: Current Overview of Approaches and Findings [Volume 22, Issue 164, 2025, Pages 1-15]
Alaee, Maryam Physicochemical, Textural, Sensorial and Functional Properties of Ice Cream Containing Glucomannan Konjac as Stabilizer [Volume 19, Issue 123, 2022, Pages 93-104]
Alaee, Shima Optimization of antioxidant activity of Ferula persica by Ultrasound waves using various ratios of ethanol-water solvent at different temperatures whit Response Surface Methodology [Volume 16, Issue 91, 2019, Pages 291-303]
Alaeii bakhsh, Naghmeh Improve the quality of gluten-free cakes using brown and white rice flour and Isfarzeh, Qodoume Shirazi and Farsi gums [Volume 19, Issue 128, 2022, Pages 69-82]
Alai, Behnam Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer [Volume 12, Issue 48, 2015, Pages 27-36]
Al-Ali, Rawdah Physicochemical and Mechanical Properties of Edible Sodium Alginate Films [Volume 22, Issue 160, 2025, Pages 131-141]
Alami, Mehran Evaluation of CMC-based coatings with thyme extract )Thymus vulgaris( on physiochemical reactions of fresh hazelnut [Volume 13, Issue 51, 2016, Pages 169-180]
Alami, Mehran Effect of sourdough on the quality of barbari bread [Volume 13, Issue 51, 2016, Pages 181-194]
Alami, Mehran Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilage [Volume 13, Issue 57, 0, Pages 101-108]
Alami, Mehran The effect of microbial transglutaminase and protein-based fat replacers on the physical properties of low-fat ice cream [Volume 14, Issue 62, 2017, Pages 200-191]
Alami, Mehran Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas [Volume 15, Issue 84, 2019, Pages 137-151]
Alami, Mehran Evaluation of functional properties of millet flour ready for use in gluten-free cookie formulations based on rice flour. [Volume 16, Issue 87, 2019, Pages 1-15]
Alami, Mehran Comparison of the effect of heat-moisture treatment of millet grain and addition of xanthan gum on the characteristics of the batter and physicochemical and sensory properties of gluten-free cake [Volume 16, Issue 90, 2019, Pages 229-243]
Alami, Mehran Evaluation of Functional Properties of bioactive Protein Hydrolysate derived from Tomato Seed [Volume 16, Issue 96, 2020, Pages 185-197]
Alami, Mehran Effect of intensity and time ultrasound on rheological properties of extracted Ã_glucan of flour oat [Volume 17, Issue 106, 2020, Pages 85-93]
Alami, Mehran Effect of intensity and time ultrasound on yield and functional properties of extracted Ã-glucan of oat flour [Volume 17, Issue 109, 2021, Pages 117-127]
Alami, Mehran Study on the effect of tomato seed protein hydrolyzate on the characteristics of susage [Volume 18, Issue 121, 2022, Pages 301-313]
Alami, Mehran Effect of whey protein concentrate, soy protein isolate and basil seed gum on some physicochemical and sensory properties of rice flour based gluten-free batter and cake [Volume 19, Issue 127, 2022, Pages 139-154]
Alami, Mehran Proteolytic activity of Lactobacillus rhamnosus GG and Lactobacillus paracasei in a dairy drinking dessert and its effect on antioxidant activity of product: Comparing the fermented and non-fermented type [Volume 19, Issue 128, 2022, Pages 225-233]
Alami, Mehran Effect of millet milk powdre on the physico-chemical properties of gluten-free cake based on rice flour [Volume 20, Issue 138, 2023, Pages 82-93]
Alami, Mehran Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Alami, Mehran Evaluation of the Effects of Amylose-Stearic Acid-Whey Protein Ternary Complex on the Rheological, Sensory, and Stability Properties of Low-Fat Mayonnaise [Volume 22, Issue 167, 2026, Pages 91-103]
Alam Tabriz, Asghar Identification effective factors on branding in Iranian food industrial companies [Volume 12, Issue 47, 2015, Pages 159-170]
Al-Ansari, Batool Physicochemical and Mechanical Properties of Edible Sodium Alginate Films [Volume 22, Issue 160, 2025, Pages 131-141]
Alavi, Maryam Antioxidant activity, α-amylase and α-glucosidase inhibition properties of sulfated-polysaccharides purified from freshwater plant Myriophyllum spicatum L. [Volume 18, Issue 116, 2021, Pages 81-90]
Alavi, Mozhgan Evaluation of the effect of quinoa flour and monoglyceride emulsifier on physicochemical and sensory properties of gluten-free cookie [Volume 19, Issue 132, 2023, Pages 223-235]
Alavi, Mozhgan Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA) [Volume 21, Issue 149, 2024, Pages 129-139]
Alavi, Nasireh Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil [Volume 13, Issue 60, 0, Pages 157-172]
Alavi, Niloufar Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio [Volume 21, Issue 153, 2024, Pages 13-28]
Alavi, Parivash Sadat Investigating the physicochemical and textural characteristics of semi-volume Barbari bread containing whole meal flour and malt flour of cereal and pseudo cereal [Volume 20, Issue 141, 2023, Pages 128-146]
Alavi, Seyedeh Nasireh Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties [Volume 21, Issue 146, 2024, Pages 138-157]
Al-Azzawi, Ahmed G. S. Potato Enzymatic Browning, Mitigation and Prevention: Current Overview of Approaches and Findings [Volume 22, Issue 164, 2025, Pages 1-15]
Alebrahim, Mohammad Taghi Chemical Analysis and Identifying Dominant Essential Oils Compositions from Sage (Salvia officinalis L.) [Volume 17, Issue 101, 2020, Pages 155-165]
Aleebrahim, Elham Evaluation of some physico-chemical and sensory properties of low calorie chocolate containing basil seeds powder [Volume 18, Issue 115, 2021, Pages 83-96]
Alehosseini, Elham Evaluating the performance of artificial neural networks (ANNs) for predicting the physical, rheological, and colorimetric properties of chitosan nanoparticles (CSNPs) [Volume 18, Issue 113, 2021, Pages 77-90]
Alehosseini, Elham Enrichment of biscuits with protein to improve health effects [Volume 18, Issue 113, 2021, Pages 377-387]
Alehosseini, Elham The investigation of applying limonene as a bioactive compound in the food and pharmaceutical industries [Volume 18, Issue 116, 2021, Pages 205-219]
Alghoneh, Ali Optimization of extraction of Mespilus germanica by mixture design and investigation of its effect on Infectious Microorganisms âin vitroâ [Volume 13, Issue 52, 2016, Pages 131-145]
Alghuneh, Ali The use of ANN-GA and Neuro fuzzy for modeling the population dynamics of bacterial (Escherichia coli ATTC 29998) in the frankfurter sausage containing of Redcurrant extract [Volume 13, Issue 53, 2015, Pages 33-45]
Alghuneh, Ali Influence of formulation on sensory properties of fat reduced ice cream by response surface methodology and modeling consumer acceptability by principal component analysis. [Volume 13, Issue 53, 2015, Pages 137-148]
Alghuneh, Ali Modeling of flow behavior and rheological properties and formulation optimization of ice cream using RSM [Volume 13, Issue 55, 2015, Pages 33-51]
Al-Hashimi3, Alaa G Composition, Antioxidant Potential, Total Phenols and Flavonoids, and Cytotoxic Effects of the Aqueous Extract of Bistorta officinalis (Anjbar): An In Vitro Study [Volume 22, Issue 165, 2025, Pages 164-187]
Al-Hashimi3, Alaa G Antimicrobial and Interactive Effects of the Aqueous Extract of Bistorta officinalis (Anjbar) on Selected Pathogenic Microorganisms In Vitro [Volume 22, Issue 166, 2025, Pages 278-289]
Alhelfi, Nawfal The therapeutic effects of Pistacia Atlantica used in foods: A review [Volume 21, Issue 155, 2024, Pages 148-169]
Alian Samakkhah, Shohreh The effect of gelatin coating containing aqueous extract of Citrus sinensis peel on increasing shelf life of rainbow trout fillet during refrigeration [Volume 20, Issue 138, 2023, Pages 174-183]
Aliasl khiabani, Arezou Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake [Volume 17, Issue 103, 2020, Pages 83-93]
Alijanibaei, Samira Studying the effect of cold plasma process on physical, chemical and antioxidant properties of sheep milk [Volume 22, Issue 163, 2025, Pages 288-301]
Alimi, Mazdak Inetraction between nanofiber cellulose with guar gum, lucost bean gum and methyl Cellulose on rheological properties ketchup [Volume 13, Issue 50, 2016, Pages 153-164]
Alimi, Mazdak Physicochemical and functional properties of modified amaranth starch with adipic acid and acetic anhydride mixture [Volume 19, Issue 130, 2022, Pages 197-212]
Alimi, Mazdak Physicochemical and Functional Properties of Protein Extracted from Potato [Volume 19, Issue 130, 2022, Pages 269-281]
Alimi, Mazdak Physicochemical and functional properties of modified quinoa starch with adipic acid and acetic anhydride mixture [Volume 20, Issue 135, 2023, Pages 113-127]
Alimi, Sandra Investigation of Stability and Some Properties of Pickering Emulsions Containing Amaranth Protein Isolates Prepared with Sesame and Corn Oil [Volume 19, Issue 122, 2022, Pages 143-153]
Alimiri, Tara Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Ali Mirzaei, Somaye Application of Artemisia absinthium essential oil to the control of pathogenic bacteria growth on fresh lettuce [Volume 17, Issue 98, 2020, Pages 85-96]
Alimoradi, Shiva Evaluation of antioxidant and antimicrobial effect of oak powder on quality and shelf life of chicken meat kept at refrigerated temperature [Volume 17, Issue 99, 2020, Pages 55-69]
Alipour, Asiyeh The effect of Alyssum homolocarpum seed gumâwhey protein concentrate on stability of oilâinâwater emulsion [Volume 12, Issue 48, 2015, Pages 163-174]
Alipour, Morteza Investigation of the effect of polarity of different solvents and Times to extract the effective compounds of sour lemon peel extract by ultrasound [Volume 18, Issue 120, 2021, Pages 1-11]
Ali Pour Amro Abadi, Mahtzb Production of kombucha by replacing sugar by date syrup [Volume 13, Issue 56, 2015, Pages 23-33]
Alipour gaskari, vahid Investigating the effect of conditions and storage time on the quality characteristics of virgin and extra virgin olive oil [Volume 19, Issue 132, 2023, Pages 365-375]
Alireza loo, Kazem Evaluation of physicochemical, lipolysis, proteolysis and sensory properties of concentrated âTuluqâ and Torba yoghurts during storage period [Volume 13, Issue 54, 2015, Pages 177-189]
Alirezaloo, Kazem Evaluation of Oil Content, Fatty Acids Profile and Phytosterols of Milk Thistle (Silybum marianum L.) Oil in Several Different Ecotypes in North -West of Iran [Volume 13, Issue 52, 2016, Pages 25-34]
Alirezaloo, Kazem Evaluation of Chemical and Microbiological Properties of Concentrated âTuluqâ and âTorbaâ Yoghurts during Storage [Volume 13, Issue 59, 0, Pages 37-47]
Alirezalou, Kazem Formulation of functional gluten-free bread incorporating different levels of chia seed powder and evaluating the qualitative and nutritional properties of bread [Volume 16, Issue 89, 2019, Pages 287-299]
Alirezalu, Abolfazl Evaluation and comparison of phytochemical and antioxidant capacity of some small fruits collected from Urmia Khan-Dareh-si region [Volume 16, Issue 86, 2019, Pages 15-29]
Alirezalu, Abolfazl Investigation of physicochemical properties of ultra-filtered cheese packaging with nanocomposite film based on chia seed mucilage containing barberry extract and tin oxide nanoparticles [Volume 22, Issue 163, 2025, Pages 216-230]
Alirezalu, Kazem Effect of adding different levels of water on rheological, technological and sensory characteristics of corn starch gluten-free bread enriched with buckwheat flour [Volume 16, Issue 90, 2019, Pages 127-139]
Alirezalu, Kazem Study of phytochemical composition and antibacterial effects of Artemisia fragrans Willd. essential oil in different seasons [Volume 16, Issue 91, 2019, Pages 357-367]
Alirezalu, Kazem Improvement of physicochemical, sensory and shelf life stability of beef fillet using stinging nettle extract in combination with epsilon polylysine [Volume 16, Issue 96, 2020, Pages 145-160]
Alirezalu, Kazem Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region [Volume 17, Issue 102, 2020, Pages 93-102]
Alirezalu, Kazem Enrichment of buckwheat and lentil based fermented beverages with vitamin E and vitamin C Nano liposomes [Volume 19, Issue 128, 2022, Pages 193-205]
Alishahi, Alireza Study and assessment of the behavior of shrimp consumers in Iran based on the theory of planned behavior [Volume 16, Issue 90, 2019, Pages 65-77]
Alishahi, Alireza A comprehensive study of effective factors on increasing of shrimp per capita consumption in Tehran city based on attitude items and decision to buy [Volume 16, Issue 93, 2019, Pages 121-134]
Alishahi, Farzaneh Effect of the Nigella sativa Linn concentrate addition on the physical and quality characteristics of gluten-free toast bread during storage [Volume 16, Issue 91, 2019, Pages 197-211]
Ali Swadi, Wael Isolation and Identification of Lactic Acid Bacteria from Different Sources and Testing their Ability to Produce Cellulases Enzyme [Volume 22, Issue 160, 2025, Pages 78-90]
Aliverdi, Akbar Effect of magnetized water on oat growth and drying kinetics of its sprouts for use in gluten-free product formulation [Volume 22, Issue 163, 2025, Pages 190-201]
Alizade, Mohammad Production of synbiotic juice: study on the effect pH, Brix, Formalin index and Rheological [Volume 14, Issue 63, 2016, Pages 73-81]
Alizade Behbahani, Behrooz Isolation and Identification of Lactic Microbiota from Kimchi, produced in Iran, based on Biochemical and Molecular Methods [Volume 13, Issue 54, 2015, Pages 1-14]
Alizadeh, Ainaz Optimization of low fat prebiotic yogurt processing containing inulin at different temperatures and shear stresses [Volume 16, Issue 86, 2019, Pages 109-118]
Alizadeh, Ainaz Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction [Volume 16, Issue 95, 2019, Pages 143-153]
Alizadeh, Ainaz Effect of ultrasound treatment on the viability of probiotics and physico chemical properties of synbiotic carrot juice [Volume 16, Issue 96, 2020, Pages 15-25]
Alizadeh, Ainaz Development and characterization of Carboxymethyl cellulose based nanocomposite film containing inulin and cellulose nanofiber [Volume 17, Issue 100, 2020, Pages 139-149]
Alizadeh, Ainaz Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake [Volume 17, Issue 103, 2020, Pages 83-93]
Alizadeh, Ainaz Investigating of some physical properties of whey protein isolate â polydextrose based nanobiocomposite film containing cellulose nanofiber and Lactobacillus plantarum and its effect on beef shelf-life [Volume 17, Issue 104, 2020, Pages 93-104]
Alizadeh, Ainaz Investigating the effect of peppermint essential oil and malva sylvestris extract as a natural preservatives on the quality and antioxidant properties of mayonnaise sauce [Volume 18, Issue 114, 2021, Pages 147-158]
Alizadeh, Ainaz Investigation the effect of ZnO and β-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet [Volume 18, Issue 114, 2021, Pages 169-180]
Alizadeh, Ainaz Evaluating the effect of utilizing ultrasound and citric acid on the feasibility of producing biodegradable film based on lemon juicing waste [Volume 19, Issue 123, 2022, Pages 1-14]
Alizadeh, Ainaz Production of functional milk containing cinnamon using a nanoliposome system [Volume 19, Issue 124, 2022, Pages 53-66]
Alizadeh, Ainaz Effect of time and enzyme type on the structural and antioxidant properties of bioactive peptides obtained from navy bean protein (Phaseolus vulgari L.) [Volume 19, Issue 125, 2022, Pages 23-34]
Alizadeh, Ainaz Investigating the effect of incorporating red grape (Vitis vinifera L. cv. Rish baba) juicing waste extract on the oxidative stability, nutritional value, and organoleptic properties of biscuit [Volume 19, Issue 130, 2022, Pages 11-22]
Alizadeh, Ainaz Evaluation of the stability of VitD3 loaded zein hydrolysate nanocapsules in orange juice by ultrasound and its effect on the properties of orange juice [Volume 19, Issue 131, 2022, Pages 17-29]
Alizadeh, Leila Physical properties investigation of polylactic acid marker film with anthocyanins extracted from red cabbage and beetroot [Volume 19, Issue 132, 2023, Pages 91-106]
Alizadeh, Mohamad Evaluation of Physicochemical and sensory Properties of low fat probiotic Yogurt Enriched by Iraninan Shallot Nanoemulsion containing omega3 fatty acid [Volume 17, Issue 100, 2020, Pages 77-101]
Alizadeh, Mohamad Evaluation of the viability of starter bacteria and physicochemical properties in functional yogurt enriched with wheat germ powder and a mixture of processed plant essential oils [Volume 20, Issue 134, 2023, Pages 135-147]
Alizadeh, Mohamad The effect of different proportions of hydrocolloids and food emulsifiers on the physicochemical, textural and microbial properties of sponge cake during the storage period [Volume 20, Issue 138, 2023, Pages 1-15]
Alizadeh, Mohammad Extraction optimization of volatile organic compounds from sesame oil by nanotructure polypyrrole modified polyesterfiber as a solid phase microextraction agent/gas chromatography [Volume 14, Issue 64, 2016, Pages 19-9]
Alizadeh, Mohammad ffect of coating and cleaning method in reducing contamination rate of Mazafati date fruit [Volume 15, Issue 77, 2018, Pages 217-207]
Alizadeh, Mohammad An investigation about the release of microencapsulated Melissa officinalis oil in the yogurt using DLLME/gas chromatography [Volume 16, Issue 86, 2019, Pages 163-172]
Alizadeh, Mohammad Production of bacteriocin in batch fermentation of dairy effluents by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 [Volume 16, Issue 90, 2019, Pages 163-175]
Alizadeh, Mohammad Development of the antioxidant activity in cheese whey and milk permeate using Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 [Volume 16, Issue 91, 2019, Pages 65-79]
Alizadeh, Mohammad Investigation of non-enzymatic browning characteristics of Sardasht black grape juice concentrate using Response Surface Methodology [Volume 16, Issue 97, 2020, Pages 127-136]
Alizadeh, Mohammad Optimization of the formulation of Sekanjabin traditional functional drink containing basil seed [Volume 18, Issue 112, 2021, Pages 199-211]
Alizadeh, Mohammad Packaging of UF cheese with edible film of nanocomposite isolated mung bean protein-apple pectin containing microencapsulation of cardamom extract and serum oxide nanoparticles and quantum carbon Graphite dots: Investigation of its physicochemical properties [Volume 19, Issue 128, 2022, Pages 235-247]
Alizadeh, Mohammad Modeling and optimization of nanoemulsion of Iranian shallot essential oil carrying omega3 fatty acids using D-Optimal design [Volume 19, Issue 130, 2022, Pages 307-328]
Alizadeh, Mohammad reza Optimization of rice husk drying process with infrared dryer [Volume 18, Issue 111, 2021, Pages 317-330]
Alizadeh, Mohammad Reza Investigating the effect of air temperature and paddy final moisture on the crack percent and conversion coefficient of Iranian rice varieties in fluidized bed dryer [Volume 13, Issue 60, 0, Pages 81-91]
Alizadeh, Sakineh Effect of probiotic coating of Pediococcus acidilactici and Lactobacillus plantarum on physical indicators of rainbow trout fillet (Oncorhynchus mykiss) [Volume 16, Issue 89, 2019, Pages 315-324]
Alizadeh, zahra Effect of packaging with edible film of sago starch containing Withania Somnifera extract on quality properties of chicken fillet [Volume 18, Issue 114, 2021, Pages 45-55]
Ali Zadeh, Behrooz The use of ANN-GA and Neuro fuzzy for modeling the population dynamics of bacterial (Escherichia coli ATTC 29998) in the frankfurter sausage containing of Redcurrant extract [Volume 13, Issue 53, 2015, Pages 33-45]
Alizadeh-Bahaabadi, Ghodsieh Optimization and evaluation of quality characteristics of gluten-free bread based on quinoa flour containing xanthan gum and laccase enzyme during storage [Volume 19, Issue 125, 2022, Pages 205-223]
Alizadeh behbahani, behrooz Investigation of functional groups, phenolic and flavonoid compounds, antioxidant and antimicrobial activity of Lavandula stricta essential oil: An âin vitroâ study [Volume 18, Issue 119, 2021, Pages 61-76]
Alizadeh behbahani, Behrooz Identification of the chemical compounds and antibacterial activity of Ocimum basilicum essential oil and the effects of its interaction with tetracycline and chloramphenicol antibiotics on some pathogenic microorganisms causing infection and food poisoning [Volume 16, Issue 90, 2019, Pages 113-125]
Alizadeh behbahani, Behrooz Evaluation of antibiotic resistance of Enterococcus isolates from Kurdish traditional cheese against common therapeutic antibiotics and their hemolytic and gelatinase activity [Volume 16, Issue 90, 2019, Pages 335-342]
Alizadeh behbahani, Behrooz Antimicrobial effect of garlic essential oil on a number of food-borne pathogens and determination of its chemical composition and antioxidant potential [Volume 16, Issue 91, 2019, Pages 17-29]
Alizadeh behbahani, Behrooz Investigation of antimicrobial activity of Fennel essential oil on some pathogenic microorganisms causing infection and food poisoning and its interaction with kanamycin antibiotic [Volume 16, Issue 91, 2019, Pages 233-241]
Alizadeh behbahani, Behrooz Extraction, identification of chemical compounds and antimicrobial activity of purple basil essential oil on food-born pathogenic bacteria and its comparison with vancomycin and gentamicin antibiotics [Volume 16, Issue 91, 2019, Pages 347-356]
Alizadeh behbahani, Behrooz Evaluation of the antimicrobial activity of Mentha pulegium essential oil on some foodborne pathogens and its interaction with gentamicin and chloramphenicol in vitro [Volume 16, Issue 97, 2020, Pages 77-87]
Alizadeh behbahani, Behrooz Gamma-aminobutyric acid Synthesis by Lactococcus lactis strain Nz1330 in Dairy sludge medium with Monosodium glutamate [Volume 16, Issue 97, 2020, Pages 89-100]
Alizadeh behbahani, Behrooz Evaluation of the effect of aqueous and ethanolic extraction methods on extraction yield, phenolic compounds, and antioxidant and antimicrobial activity of Stachys schtschegleevii extract [Volume 17, Issue 100, 2020, Pages 117-125]
Alizadeh behbahani, Behrooz Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgaris [Volume 17, Issue 101, 2020, Pages 1-13]
Alizadeh behbahani, Behrooz Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study âin vitroâ laboratory conditions [Volume 17, Issue 101, 2020, Pages 71-80]
Alizadeh behbahani, Behrooz Evaluating aflatoxin standards of business partners impact on Iran Pistachio export [Volume 17, Issue 102, 2020, Pages 1-10]
Alizadeh behbahani, Behrooz Study the chemical composition of essential oil of Foeniculum vulgare and antioxidant activity and its cell toxicity [Volume 17, Issue 104, 2020, Pages 124-133]
Alizadeh behbahani, Behrooz The combined effect of the combined Fennel and Clove essential oils on Staphylococcus epidermidis, Bacillus cereus, Salmonella typhi and Enterobacter aerogenes using Checkerboard assay (fractional inhibitory concentration index) [Volume 17, Issue 106, 2020, Pages 75-83]
Alizadeh behbahani, Behrooz Effect of Spirulina platensis microalgae powder as an egg white substitute on the sponge cake properties [Volume 17, Issue 108, 2021, Pages 31-44]
Alizadeh behbahani, Behrooz Evaluation of the antifungal effect of Froriepia subpinnata essential oil on Aspergillus niger (black mold) and Botrytis cinerea (gray mold) grape poisoning agent: A study "in vitro" [Volume 17, Issue 108, 2021, Pages 75-83]
Alizadeh behbahani, Behrooz Investigation of the antifungal effect of Myrtus communis essential oil on Penicillium digitatum and Penicillium italicum (the green and blue fungi of orange) [Volume 17, Issue 109, 2021, Pages 1-8]
Alizadeh behbahani, Behrooz The antibacterial effect of Stachys byzantina extract on a number of pathogenic bacteria using agar dilution and Cylinder-plate methods [Volume 17, Issue 109, 2021, Pages 33-42]
Alizadeh behbahani, Behrooz Evaluation of the minimum inhibitory concentration and minimum bactericidal concentration of Hyssopus officinalis extract on a number of Gram-positive and Gram-negative bacteria: A study "in vitro" [Volume 18, Issue 110, 2021, Pages 1-9]
Alizadeh behbahani, Behrooz Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on a number of pathogenic bacteria and the cause of food spoilage [Volume 18, Issue 110, 2021, Pages 49-57]
Alizadeh behbahani, Behrooz Evaluation of the antimicrobial effect of Carum copticum essential oil on some standard microbial strains, indices of infection and food poisoning: an in vitro study [Volume 18, Issue 111, 2021, Pages 37-44]
Alizadeh behbahani, Behrooz In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria [Volume 18, Issue 111, 2021, Pages 159-167]
Alizadeh behbahani, Behrooz The effect of inulin on the viability of Lactobacillus fermentum strain 4-17 in probiotic ice cream and evaluation of its microbial and physicochemical properties [Volume 18, Issue 113, 2021, Pages 91-100]
Alizadeh behbahani, Behrooz Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts [Volume 18, Issue 113, 2021, Pages 301-311]
Alizadeh behbahani, Behrooz Boswellia sacra essential oil: Antioxidant activity and antifungal effect on some spoilage fungi causing strawberry rot [Volume 18, Issue 114, 2021, Pages 25-34]
Alizadeh behbahani, Behrooz Evaluation of chemical activity and antifungal effect of Vitex agnus-castus essential oil on Penicillium digitatum and Penicillium italicum causing orange rot [Volume 18, Issue 114, 2021, Pages 82-73]
Alizadeh behbahani, Behrooz Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberryâs rot and mold [Volume 18, Issue 115, 2021, Pages 171-180]
Alizadeh behbahani, Behrooz Effect of adding coriander seed essential oil on some characteristics of ground lamb inoculated with Listeria innocua during storage [Volume 18, Issue 116, 2021, Pages 161-170]
Alizadeh behbahani, Behrooz Evaluation of total phenol and flavonoid contents, antioxidant and antimicrobial activity of Lawsonia inermis aqueous extract against some gram- positive and gram- negative bacteria [Volume 18, Issue 116, 2021, Pages 327-335]
Alizadeh behbahani, Behrooz Investigation of chemical properties and antimicrobial activity of Rumex alveollatus methanolic extract on Enterobacter aerogenes, Staphylococcus aureus, Salmonella typhi, and Streptococcus pyogenes: An âin vitroâ study [Volume 18, Issue 117, 2021, Pages 109-117]
Alizadeh behbahani, Behrooz Eryngium campestre essential oil: Total phenol and flavonoids contents, antioxidant power, antimicrobial activity and its interaction with nalidixic acid antibiotic in vitro [Volume 18, Issue 118, 2021, Pages 263-271]
Alizadeh behbahani, Behrooz Evaluation of the effect of aqueous and ethanolic extraction methods on the antioxidant and antimicrobial characteristics of Lippia citriodora extract [Volume 18, Issue 118, 2021, Pages 273-283]
Alizadeh behbahani, Behrooz Evaluation of physicochemical and sensory properties of half-fat synbiotic stirred yogurt containing Panirak (Malva neglecta) and lactulose [Volume 18, Issue 120, 2021, Pages 353-363]
Alizadeh behbahani, Behrooz Effect of turmeric (Curcuma longa L.) essential oil on the oxidative stability of soybean oil [Volume 19, Issue 122, 2022, Pages 335-348]
Alizadeh behbahani, Behrooz Identification of chemical compounds of Allium cepa essential oil and evaluation of its antimicrobial activity on Staphylococcus aureus, Listeria innocua, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa and Candida albicans [Volume 19, Issue 123, 2022, Pages 225-232]
Alizadeh behbahani, Behrooz Mentha aquatica extract: total phenols and flavonoids content, radical scavenging potential and its antibacterial activity on a number of Gram-positive and Gram-negative bacteria âin vitroâ [Volume 19, Issue 123, 2022, Pages 289-297]
Alizadeh behbahani, Behrooz Evaluation of chemical and antimicrobial properties of hydroalcoholic extract of artichoke (Cynara scolymus) on fungi causing rot in strawberry fruit [Volume 19, Issue 125, 2022, Pages 369-379]
Alizadeh behbahani, Behrooz Evaluation of total phenol and flavonoids, radical scavenging ability and antifungal effect of Ficus benghalensis ethanolic extract on fungi species causing rot in orange fruit during storage [Volume 19, Issue 132, 2023, Pages 173-181]
Alizadeh behbahani, Behrooz The effect of transglutaminase enzyme and carrageenan gum on sensory, textural and microbial properties of low fat ultrafiltrated cheese [Volume 20, Issue 139, 2023, Pages 1-12]
Alizadeh behbahani, Behrooz Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period [Volume 20, Issue 142, 2023, Pages 119-136]
Alizadeh behbahani, Behrooz Antimicrobial activity of Datura stramonium ethanolic extract on some pathogenic bacteria causing infection and food poisoning in vitro [Volume 20, Issue 142, 2023, Pages 161-170]
Alizadeh behbahani, Behrooz Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani âin vitroâ [Volume 20, Issue 143, 2023, Pages 204-214]
Alizadeh behbahani, Behrooz Investigation on the Sensory and Microbial Characteristics of Functional Yogurt Containing Bell Pepper Extract [Volume 20, Issue 145, 2024, Pages 87-98]
Alizadeh behbahani, Behrooz Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136 [Volume 21, Issue 149, 2024, Pages 223-240]
Alizadeh behbahani, Behrooz Evaluation of antioxidant potential, total phenol and flavonoid and antimicrobial activity of Pterocarya fraxinifolia essential oil on pathogenic bacteria: âin vitroâ [Volume 21, Issue 151, 2024, Pages 186-196]
Alizadeh behbahani, Behrooz Investigating the chemical properties and antibacterial activity of Tanacetum balsamita L. essential oil: a study in vitro [Volume 21, Issue 151, 2024, Pages 197-208]
Alizadeh behbahani, Behrooz The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety [Volume 21, Issue 153, 2024, Pages 192-206]
Alizadeh behbahani, Behrooz Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile [Volume 21, Issue 154, 2024, Pages 139-150]
Alizadeh behbahani, Behrooz Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups [Volume 21, Issue 154, 2024, Pages 163-172]
Alizadeh behbahani, Behrooz Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 21, Issue 154, 2024, Pages 184-201]
Alizadeh behbahani, Behrooz Study on textural and color characteristics of UF-white cheese containing caffeine [Volume 21, Issue 156, 2025, Pages 211-225]
Alizadeh behbahani, Behrooz Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains [Volume 21, Issue 156, 2025, Pages 226-240]
Alizadeh behbahani, Behrooz Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurt [Volume 21, Issue 157, 2025, Pages 82-99]
Alizadeh behbahani, Behrooz Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodology [Volume 21, Issue 157, 2025, Pages 176-190]
Alizadeh behbahani, Behrooz Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract [Volume 22, Issue 158, 2025, Pages 119-129]
Alizadeh behbahani, Behrooz Coriander seed (Coriandrum sativum) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activity [Volume 22, Issue 158, 2025, Pages 130-143]
Alizadeh behbahani, Behrooz Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram-positive and Gram-negative bacteria: an in vitro study [Volume 22, Issue 158, 2025, Pages 172-184]
Alizadeh behbahani, Behrooz Investigating the antioxidant potential and antimicrobial effect of Roman (Anthemis nobilis) chamomile essential oil: âin vitroâ [Volume 22, Issue 159, 2025, Pages 55-64]
Alizadeh behbahani, Behrooz Evaluation of the antimicrobial activity of dill aqueous extract and its interaction with chloramphenicol antibiotic: An in vitro study [Volume 22, Issue 161, 2025, Pages 275-285]
Alizadeh behbahani, Behrooz Identification of chemical compounds, antioxidant potential, total phenols and flavonoids, and the cytotoxic effect of dill on HT29 and HeLa cell lines [Volume 22, Issue 163, 2025, Pages 231-241]
Alizadeh behbahani, Behrooz Composition, Antioxidant Potential, Total Phenols and Flavonoids, and Cytotoxic Effects of the Aqueous Extract of Bistorta officinalis (Anjbar): An In Vitro Study [Volume 22, Issue 165, 2025, Pages 164-187]
Alizadeh behbahani, Behrooz A study on the antimicrobial, antioxidant, and phytochemical compounds of the essential oil of Artemisia persica [Volume 22, Issue 165, 2025, Pages 238-248]
Alizadeh behbahani, Behrooz Evaluation of the antioxidant, antibacterial, phenolic, and flavonoid potential of the total essential oil of Artemisia sieberi in laboratory conditions [Volume 22, Issue 165, 2025, Pages 249-260]
Alizadeh behbahani, Behrooz Investigating the chemical properties and antimicrobial activity of Artemisia kopetdaghensis essential oil against infectious disease-causing bacteria in vitro [Volume 22, Issue 166, 2025, Pages 243-254]
Alizadeh behbahani, Behrooz Antimicrobial and Interactive Effects of the Aqueous Extract of Bistorta officinalis (Anjbar) on Selected Pathogenic Microorganisms In Vitro [Volume 22, Issue 166, 2025, Pages 278-289]
Ali zadeh Behbahani, Behrooz Isolation and indentification of Trichosporon asahii from Kimchi and medium optimization in submerge fermentation [Volume 13, Issue 54, 2015, Pages 35-50]
Alizadeh Behbahani, Behrooz Investigation Effects of Lamiaceae plants (Thymus vulgaris L., Mentha spp. and Ziziphora tenuir L.) Inhibitory Staphylococcus aureus and Geotrichum candidium in Razavi Khorasan Province Industrial Doogh Samples with Response Surface Method (RSM) [Volume 13, Issue 51, 2016, Pages 15-28]
Alizadeh Behbahani, Behrooz Modeling of flow behavior and rheological properties and formulation optimization of ice cream using RSM [Volume 13, Issue 55, 2015, Pages 33-51]
Alizadeh Behbahani, Behrooz Evaluation of reciprocal pharmaceutical effect and antimicrobial activity of Shirazi thyme essential oil against some Gram-positive and Gram-negative bacteria [Volume 17, Issue 104, 2020, Pages 1-11]
Alizadeh Behbahani, Behrooz Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria âin vitroâ [Volume 18, Issue 112, 2021, Pages 189-198]
Alizadeh Behbahani, Behrooz Evaluation of antimicrobial activity, antioxidant potential, total phenolic and flavonoid contents of nettle extract: A laboratory study [Volume 19, Issue 125, 2022, Pages 147-156]
Alizadeh Behbahani, Behrooz Investigation of the chemical properties and antimicrobial activities of Humulus lupulus extract on Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Enterobacter aerogenes in vitro [Volume 19, Issue 126, 2022, Pages 143-152]
Alizadeh Behbahani, Behrooz Optimization of Microwave Extraction of Quince Seed mucilage using Response Surface Methodology [Volume 19, Issue 131, 2022, Pages 101-115]
Alizadeh Behbahani, Behrooz Chemical properties and evaluation of growth inhibitory and lethal activity of fungi causing spoilage and mold after apple fruit harvest using Salvia mirzayanii essential oil [Volume 19, Issue 131, 2022, Pages 223-231]
Alizadeh Behbahani, Behrooz Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic [Volume 20, Issue 143, 2023, Pages 140-147]
Alizadeh Behbahani, Behrooz Antimicrobial effect of Russian knapweed aqueous extract on Escherichia coli, Salmonella typhi, Listeria monocytogenes, and Bacillus cereus in vitro [Volume 20, Issue 143, 2023, Pages 150-157]
Alizadeh Behbahani, Behrooz Evaluation of chemical properties and antimicrobial effect of Thymus trautvetteri essential oil on a number of bacteria causing infection and food poisoning: a laboratory study [Volume 20, Issue 145, 2024, Pages 99-110]
Alizadeh Behbahani, Behrooz Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic [Volume 20, Issue 145, 2024, Pages 111-121]
Alizadeh Behbahani, Behrooz Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Alizadeh Behbahani, Behrooz Evaluation of total phenol and flavonoid, antioxidant power and antimicrobial activity of Perovskia abrotanoides essential oil for study from Gram-positive and Gram-negative laboratories: a laboratory study [Volume 21, Issue 151, 2024, Pages 149-161]
Alizadeh Behbahani, Behrooz Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria âin vitroâ [Volume 21, Issue 154, 2024, Pages 173-183]
Alizadeh Behbahani, Behrooz Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria [Volume 21, Issue 156, 2025, Pages 150-166]
Alizadeh Behbahani, Behrooz Investigating the chemical and antimicrobial properties of Anthemis cotula essential oil against Salmonella typhimurium, Enterobacter aerogenes, Staphylococcus aureus, Shigella dysentery, Bacillus cereus and Streptococcus pyogenes [Volume 22, Issue 159, 2025, Pages 43-54]
Alizadeh Behbahani, Behrooz Investigation of chemical compositions and antimicrobial properties of eucalyptus leaf essential oil and its application in the production of Doogh [Volume 22, Issue 167, 2026, Pages 235-248]
Ali Zadeh Behbahani, Behrooz Diversity of Lactic Acid Bacteria communities in âAsh kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds [Volume 13, Issue 53, 2015, Pages 1-14]
Ali Zadeh Behbahani, Behrooz Optimization of extraction of Mespilus germanica by mixture design and investigation of its effect on Infectious Microorganisms âin vitroâ [Volume 13, Issue 52, 2016, Pages 131-145]
Ali Zadeh Behbahani, Behrooz Investigation of the extracts antibacterial effect of Hibiscus Sabdariffa against strains of antibiotic resistance on pathogenic bacteria âin vitroâ [Volume 13, Issue 55, 2015, Pages 23-31]
AliZadeh Behbahani, Behrooz Diversity of lactic acid bacteria isolated from yellow zabol kashk using 16S rRNA Gene Sequence Analysis [Volume 13, Issue 59, 0, Pages 25-36]
Alizadeh doughikollaee, Ebrahim Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 12, Issue 48, 2015, Pages 79-88]
Alizadeh Doughikollaee, Ebrahim Effect of icing time on the quality of shrimp (Litopenaeus vannamei) [Volume 12, Issue 48, 2015, Pages 1-12]
Alizadeh Khaledabad, Mohammad Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin [Volume 15, Issue 85, 2019, Pages 305-316]
Alizadeh Khaledabad, Mohammad Effect of roasting and microwave pre-treatments of pistachios on the yield and the quality of the extracted oil [Volume 17, Issue 102, 2020, Pages 43-51]
Alizadeh Khaledabad, Mohammad An Investigation about effects of mixture of carbon dioxide and nitrogen gas properties of raw bovine milk using response surface methodology [Volume 18, Issue 112, 2021, Pages 347-360]
Alizadeh Khaledabad, Mohammad Investigating the effect of film preparation method (composite or laminated) and biopolymersâ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM) [Volume 18, Issue 113, 2021, Pages 59-75]
Alizadeh Khaledabad, Mohammad Optimization of antimicrobial and antioxidant film of gluten containing Heracleum persicum essential oil, magnesium oxide nanoparticles and polypyrrole by Response Surface Methodology [Volume 19, Issue 126, 2022, Pages 121-142]
Alizadeh Khaledabad, Mohammad Encapsulation of Lactobacillus acidophilus PTCC 1643 with composite wall of xanthan gum, soy protein isolate and fructooligosaccharide: investigation microcapsule characteristics [Volume 19, Issue 133, 2023, Pages 297-308]
Alizadeh Khaledabad, Mohammad Covalent immobilization of Aspergillus oryzae β-galactosidase and Bacillus licheniformis protease with Amino-Multi Walled Carbon Nanotubes [Volume 20, Issue 145, 2024, Pages 208-225]
Alizadeh Khaledabad, Mohammad Optimizing and investigating the kinetics of black carrot juice clarification process using pectinase enzyme [Volume 22, Issue 165, 2025, Pages 44-60]
Alizadeh Khaledabad, Mohammad Production of probiotic Mango and Orange juices: Evaluation of qualitative properties and viability of probiotic Lactobacillus acidophilus PTCC 1643 [Volume 22, Issue 165, 2025, Pages 61-70]
Alizadeh Khaledabad, Mohammad The application of Vicia ervilia protein isolate - Launaea acanthodes gum nanocomposite film containing Silybum marianum extract microcapsule and graphene oxide nanoparticle for packing Koupeh cheese [Volume 22, Issue 167, 2026, Pages 44-64]
Alizadeh-Sani, Mahmood Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties [Volume 18, Issue 113, 2021, Pages 187-196]
Alizadeh-Sani, Mahmood Optimization of biodegradable film production containing aqueous extract of Chubak root and nanoemulsion of rosemary essential oil based on gelatin by response surface methodology [Volume 18, Issue 119, 2021, Pages 85-94]
Alizadeh-Sani, Mahmood Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging [Volume 18, Issue 121, 2022, Pages 25-37]
Ali Zade Khaled Abad, mohammad Effect of steaming on textural properties of date paste (C.V. kabkab) [Volume 12, Issue 47, 2015, Pages 1-8]
Alizadh, mohammad Production of fortified stirred-yogurt containing allium iranicum powder and evaluation of its shelf-life, physicochemical and sensory properties [Volume 16, Issue 86, 2019, Pages 31-46]
Al-Jawadi, Maha Effect of clove oil extract on the growth of microorganisms and physicochemical compounds in local meat [Volume 22, Issue 164, 2025, Pages 40-51]
Al-kaabi, Hayder jumaah The effect of tragacanth and carrageenan gum on the stability, rheological and sensory properties of pasteurized cream [Volume 19, Issue 127, 2022, Pages 91-99]
Allafchian, Alireza A systematic investigation of β-carotene-loaded quince seed mucilage nanoemulsions [Volume 18, Issue 121, 2022, Pages 325-334]
Allai, Behnam Comparison of short and medium infrared radiation on drying parameters of peach slices under vacuum conditions [Volume 13, Issue 58, 0, Pages 107-116]
Almasi, Hadi Evaluation of Physicochemical and sensory Properties of low fat probiotic Yogurt Enriched by Iraninan Shallot Nanoemulsion containing omega3 fatty acid [Volume 17, Issue 100, 2020, Pages 77-101]
Almasi, Hadi Development and characterization of Carboxymethyl cellulose based nanocomposite film containing inulin and cellulose nanofiber [Volume 17, Issue 100, 2020, Pages 139-149]
Almasi, Hadi Effect of lamination and complex formation with β-cyclodextrin on physicochemical, antioxidant and release properties of bacterial cellulose film containing rosemary essential oil [Volume 18, Issue 111, 2021, Pages 251-265]
Almasi, Hadi Investigating the effect of film preparation method (composite or laminated) and biopolymersâ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM) [Volume 18, Issue 113, 2021, Pages 59-75]
Almasi, Hadi Evaluating the effect of utilizing ultrasound and citric acid on the feasibility of producing biodegradable film based on lemon juicing waste [Volume 19, Issue 123, 2022, Pages 1-14]
Almasi, Hadi Investigation of the physical properties of gluten-based active film containing free and encapsulated Marjoram (Origanum majorana L.) essential oil and evaluation of its performance in the control of microbial spoilage in UF cheese and red meat [Volume 19, Issue 130, 2022, Pages 121-129]
Almasi, Hadi Studying the effect of zinc oxide nanoparticles and cellulose nanofiber on the morphological, structural, thermal, mechanical and barrier properties of nanocomposite film based on Barhang (Plantago major L) mucilage [Volume 20, Issue 134, 2023, Pages 31-46]
Almasi, Hadi Production and investigation of properties of biodegradable antioxidant film based on zucchini flour containing chitosan nanoparticles loaded with Foeniculum vulgar essential oil [Volume 22, Issue 165, 2025, Pages 196-211]
Almasi, morteza Evaluation of different levels of Persian gum (Zedu) on texture, microstructure and sensory properties of saffron cup cake [Volume 16, Issue 97, 2020, Pages 137-148]
Almasi, Nasim Effect of Basil Seed Hydrocolloid on Physicochemical and Sensory properties of low-fat Yogurt [Volume 18, Issue 121, 2022, Pages 1-11]
Al Musa, Raghad The Impact of Ultrasonic Treatment on the Physiochemical and Microbial Properties of Iraqi Soft Cheese [Volume 22, Issue 160, 2025, Pages 50-62]
Al Musa, Raghad Effect of Iron Fortification on the Physicochemical and Sensory Properties of Functional Yoghurt [(Articles in Press)]
Al-Qatrawani, Nagham Physicochemical and Mechanical Properties of Edible Sodium Alginate Films [Volume 22, Issue 160, 2025, Pages 131-141]
Al-Shammari, BushraBaderjerad The effect of adding apple peel powder on the physical and sensory properties of biscuits [Volume 22, Issue 160, 2025, Pages 290-298]
Alsoy Altinkaya, Sacide Characteristics of kraft papers coated with protein solutions containing tea extract powder with a layer-by-layer technique [Volume 16, Issue 89, 2019, Pages 185-197]
Altaff, Kareem Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Alzubaidi, Azalldeen Kazal Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Amani, Ali Mohamad Use of Electrospun Chitosan Nanofibers as Nanocarriers of Artemisia sieberi Extract: Evaluation of Properties and Antimicrobial effects [Volume 18, Issue 112, 2021, Pages 323-334]
Amani, Elahe Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts [Volume 13, Issue 58, 0, Pages 15-29]
Amanollahi, Seyed Himan Optimization of essential oil extraction from Satureja sahendica Bornm. [Volume 21, Issue 148, 2024, Pages 103-111]
Ameen, Yasir Effect of clove oil extract on the growth of microorganisms and physicochemical compounds in local meat [Volume 22, Issue 164, 2025, Pages 40-51]
Amery, Haniyeh Investigation on Warming Capacity of Zeolite 3A and Water Reaction in Self-heating Cylinder to Warm up Beverages [Volume 19, Issue 129, 2022, Pages 13-22]
Amighi, Fatemeh Investigating the effect of edible chitosan coating and process conditions on drying time and quality of dried melon slices using Taguchi design [Volume 22, Issue 165, 2025, Pages 150-162]
Amin Ekhlas, Samira Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat [Volume 20, Issue 135, 2023, Pages 159-168]
Amin Ekhlas, Samira Evaluation of microbial contamination and chemical properties of traditional liquid Kashks supplied in Hamedan city [Volume 20, Issue 136, 2023, Pages 80-90]
Amini, Elahe Optimization of probiotic Lukom formulation based on grape juice [Volume 19, Issue 124, 2022, Pages 67-78]
Amini, Ghazale Drying process modeling of basil seed mucilage by infrared dryer using artificial neural network [Volume 17, Issue 106, 2020, Pages 23-31]
Amini, Mahdi A review: New Approach to Enrich Pasta with fruits and vegetables [Volume 17, Issue 103, 2020, Pages 129-149]
Amini, Mehdi Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of Pasta [Volume 17, Issue 102, 2020, Pages 103-115]
Amini, Rahman Evaluation of ultraviolet and visible radiation on Staphylococcus aureus, Pseudomonas aeruginosa of culture medium and total count of oral microbes and solid surfaces [Volume 19, Issue 126, 2022, Pages 333-341]
AMINIFAR, MEHRNAZ Inverstigation of structural and sensory physicochemical properties of low â fat milky dessert modified with Balangu (Lallemantia) and Quince (Cydonia oblonga) native gums [Volume 18, Issue 111, 2021, Pages 131-146]
AMINIFAR, MEHRNAZ Evaluation of physicochemical, rheological and microstructure properties of Kope cheese produced from bovine milk in different conditions of ripening [Volume 20, Issue 134, 2023, Pages 47-60]
Amini niya, Hermineh Producing celery juice as functional drink by lactic acid bacteria [Volume 13, Issue 51, 2016, Pages 103-111]
Aminlari, Mahmood The effect of different stages of chemical refining process on the oxidative stability of Bene kernel oil during intense and long thermal process [Volume 18, Issue 119, 2021, Pages 231-242]
Amin Lari, Mahmood Improvement of antioxidant activity of acid-precipitated soy proteins by conjugating to maltodextrin through maillard reaction [Volume 13, Issue 53, 2015, Pages 93-102]
Amin Moghadasi1, Armin Investigating the possibility of probiotic production base on Celery and Blackberry beverages by using Lactobacillus plantarum [Volume 16, Issue 91, 2019, Pages 157-167]
Aminzare, Majid Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat [Volume 21, Issue 146, 2024, Pages 68-81]
Aminzare, Majid Perception and attitude towards meat products among consumers in Tehran [Volume 22, Issue 162, 2025, Pages 137-155]
Amir ahmadi, Nazanin Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods [Volume 21, Issue 148, 2024, Pages 164-175]
Amirahmadi, Maryam Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products [Volume 20, Issue 137, 2023, Pages 49-59]
Amiralianvar, Amirali Antimicrobial effect of Ag-Cu nanocomposites produced via extrusion method on Escherichia coli and Staphylococcus aureus [Volume 19, Issue 126, 2022, Pages 193-204]
Amiralianvar, Amirali Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature. [Volume 21, Issue 154, 2024, Pages 15-35]
Amiri, Ebrahim Comparison the effect of nitrogen fertilizer and parboiling process on heavy metals of rice grain [Volume 18, Issue 114, 2021, Pages 359-370]
Amiri, Emad Drying behavior of corn seeds in a non-continuous rotary drum dryer [Volume 13, Issue 57, 0, Pages 67-76]
Amiri, Hamzeh The effect of extraction solvent on antioxidant activity, total phenol content and total flavonoid content of Postia puberula [Volume 18, Issue 113, 2021, Pages 19-27]
Amiri, Hamzeh Chemical composition of essential oil and antioxidant activity of Iranian and Afghanestanian population of Ferula assa-foetida L [Volume 21, Issue 152, 2024, Pages 51-63]
Amiri, Masomeh The potential of Zataria multifliora and Mentha longifolia L. to improve the qualitative characteristics of probiotic yoghurt produced by cow - goat milk [Volume 17, Issue 100, 2020, Pages 1-15]
Amiri, Mostafa Investigating the effect of microwave power on moisture diffusivity and drying kinetics of faba beans: An experimental and modeling study [Volume 21, Issue 155, 2024, Pages 213-224]
Amiri, Nooshin Feasibility of producing cinnamon breakfast cake using fiber compounds, isomalt sweetener, and cinnamon essential oil [Volume 21, Issue 151, 2024, Pages 109-125]
Amiri, Rezvan Dietary intake patterns and risk of irritable bowel syndrome [Volume 22, Issue 167, 2026, Pages 78-90]
Amiri, saber Detection of adding vegetable oils (palm, soybean and corn) adulteration in olive oil by using High Performance Liquid Chromatography and tocopherols and tocotrienols profile [Volume 18, Issue 117, 2021, Pages 229-245]
Amiri, Saber Investigating the combined effect of inulin and gelatin on the qualitative properties of Mozzarella cheese using a combined experimental design [Volume 16, Issue 87, 2019, Pages 127-140]
Amiri, Saber Production of bacteriocin in batch fermentation of dairy effluents by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 [Volume 16, Issue 90, 2019, Pages 163-175]
Amiri, Saber Development of the antioxidant activity in cheese whey and milk permeate using Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 [Volume 16, Issue 91, 2019, Pages 65-79]
Amiri, Saber Investigation of non-enzymatic browning characteristics of Sardasht black grape juice concentrate using Response Surface Methodology [Volume 16, Issue 97, 2020, Pages 127-136]
Amiri, Saber Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom [Volume 17, Issue 100, 2020, Pages 29-41]
Amiri, Saber Investigation of chemical and microbial properties of flavored probiotic milk using Bacillus coagulans and grape syrup [Volume 18, Issue 112, 2021, Pages 11-19]
Amiri, Saber Optimization of the formulation of Sekanjabin traditional functional drink containing basil seed [Volume 18, Issue 112, 2021, Pages 199-211]
Amiri, Saber Optimization of survivability of Lactobacillus casei LAFTI-L26 and the physicochemical properties of functional flavored set yogurt containing grape syrup [Volume 18, Issue 114, 2021, Pages 195-208]
Amiri, Saber An overview of the application of natural antimicrobial compounds from plant, animal and microbial origin in foods [Volume 18, Issue 119, 2021, Pages 143-156]
Amiri, Saber Evaluation of the effect of sourdough of whole wheat flour containing fructooligosaccharide and Bacillus coagulans IBRC-M 10807 on bulk bread [Volume 19, Issue 125, 2022, Pages 255-268]
Amiri, Saber Concept and potential applications of postbiotics in the food industry [Volume 19, Issue 126, 2022, Pages 87-101]
Amiri, Saber Production of bacteriocin using Bacillus licheniformis ATCC 9789 and determination of its structural and antimicrobial properties [Volume 19, Issue 131, 2022, Pages 319-330]
Amiri, Saber Production of novel composite bioactive film of whey protein concentrate and Jujube mucilage reinforced by postbiotics of Bacillus coagulans IBRC-M 10807 [Volume 19, Issue 132, 2023, Pages 251-263]
Amiri, Saber Encapsulation of Lactobacillus acidophilus PTCC 1643 with composite wall of xanthan gum, soy protein isolate and fructooligosaccharide: investigation microcapsule characteristics [Volume 19, Issue 133, 2023, Pages 297-308]
Amiri, Saber Enrichment of sponge cake with tomato pomace powder and pomegranate peel extract and evaluation of its physical, textural and sensorial properties [Volume 20, Issue 138, 2023, Pages 94-106]
Amiri, Saber Optimization of a new sponge cake to investigate the replacement of acorn flour and acorn syrup with wheat flour and sugar [Volume 20, Issue 140, 2023, Pages 66-79]
Amiri, Saber Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design [Volume 21, Issue 150, 2024, Pages 26-43]
Amiri, Saber Optimizing the formulation of aloe vera-based vegetable diet drink [Volume 21, Issue 152, 2024, Pages 30-50]
Amiri, Saber Optimizing and investigating the kinetics of black carrot juice clarification process using pectinase enzyme [Volume 22, Issue 165, 2025, Pages 44-60]
Amiri, Saber Production of probiotic Mango and Orange juices: Evaluation of qualitative properties and viability of probiotic Lactobacillus acidophilus PTCC 1643 [Volume 22, Issue 165, 2025, Pages 61-70]
Amiri, Saber The application of Vicia ervilia protein isolate - Launaea acanthodes gum nanocomposite film containing Silybum marianum extract microcapsule and graphene oxide nanoparticle for packing Koupeh cheese [Volume 22, Issue 167, 2026, Pages 44-64]
Amiri, Sedigheh Extraction of pentosans from wheat bran by conventional and combined methods [Volume 16, Issue 97, 2020, Pages 37-49]
Amiri, Sedigheh Evaluating the physical, mechanical and morphological properties of calcium-alginate films coated with sunflower oil or tallow fat [Volume 18, Issue 113, 2021, Pages 233-245]
Amiri, Sedigheh The spray-drying of nanostructured lipid carriers (NLC) using maltodextrin as the excipient [Volume 18, Issue 116, 2021, Pages 1-13]
Amiri, Sedigheh Comparing the effect of soy protein isolate coating with sodium and calcium alginate polysaccharide coatings on the oil absorption of eggplant slices during frying [Volume 19, Issue 122, 2022, Pages 83-100]
Amiri, Zohreh Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale [Volume 12, Issue 48, 2015, Pages 71-78]
AMIRI, ZEINAB The effect of hydrothermal processing on physicochemical and functional of oat β-glucan [Volume 16, Issue 90, 2019, Pages 365-375]
AMIRI, ZEINAB Effect of ultrasound assisted extractionâs condition on degumming process and investigation of quality parameters soybean oil [Volume 19, Issue 124, 2022, Pages 231-240]
AMIRI, ZEINAB The effect of ultrasound assisted extraction on extraction efficiency and the amount of phenol and tocopherol compounds of soybean oil [Volume 19, Issue 126, 2022, Pages 205-215]
Amiri Chayjan, Reza Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer [Volume 12, Issue 48, 2015, Pages 27-36]
Amiri Chayjan, Reza Prediction of some thermal, physical and mechanical properties of terebinth fruit after semi-industrial continuous drying using artificial neural networks [Volume 13, Issue 52, 2016, Pages 161-172]
Amiri Chayjan, Reza Determination of optimized condition of pistachio drying process in a microwave fluidized bed dryer [Volume 13, Issue 57, 0, Pages 13-24]
Amiri Chayjan, Reza Comparison of short and medium infrared radiation on drying parameters of peach slices under vacuum conditions [Volume 13, Issue 58, 0, Pages 107-116]
Amiri Chayjan, Reza Optimization of hazelnut kernel drying in an infrared dryer with microwave pretreatment using response surface methodology [Volume 14, Issue 64, 2016, Pages 178-165]
Amiri Chayjan, Reza Influence of Ultrasonic Vacuum Spray Drying Conditions on the Functional, Reconstitution and Chemical Properties of Artichoke Leaves Extract Powders [Volume 15, Issue 77, 2018, Pages 182-165]
Amiri Chayjan, Reza Study on Drying, Powdering and Compression Processes to produce Healthy Tablet from Fresh Tomatoes [Volume 16, Issue 90, 2019, Pages 201-216]
Amirinasab sarabi, Saeed The effect of whole tomato thermal pretreatment on the physicochemical properties of tomato paste produced with different degree of brix [Volume 18, Issue 115, 2021, Pages 17-22]
Amirinasab sarabi, Saeed Investigation the effect of addition tomato peel and calcium chloride, particle size reduction and pulp distribution on physicochemical and microstructure properties of tomato paste [Volume 19, Issue 125, 2022, Pages 315-328]
Amiri Pour, Mojtaba Optimization of osmosis-hot air drying of pear using Response Surface Methodology [Volume 14, Issue 62, 2017, Pages 65-57]
Amiri Rigi, Atefeh Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice [Volume 13, Issue 56, 2015, Pages 181-192]
Amiri Rigi, Atefeh Evaluation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techniques [Volume 13, Issue 57, 0, Pages 121-132]
Amirmohammadi, Hossein Investigating the effect of edible chitosan coating and process conditions on drying time and quality of dried melon slices using Taguchi design [Volume 22, Issue 165, 2025, Pages 150-162]
Amirsalmanipour, Samira Study of bioactive compounds release behavior from pomegranate juice-based microencapsulated powders using experimental models [Volume 19, Issue 122, 2022, Pages 297-311]
Amirseyedi, Leyla Optimizing the drying process of white onion in a heat pump assisted photovoltaic-thermal solar dryer [Volume 22, Issue 167, 2026, Pages 104-119]
Amirshaghaghi, Farid Modification of the traditional grape drying place using control heating plates and evaluate its energy consumption [Volume 19, Issue 127, 2022, Pages 167-179]
Amiryousefi, Mohammadreza Investigation of physical and chemical properties of functional yogurt containing olive oil and celery seed powder [Volume 19, Issue 130, 2022, Pages 397-409]
Amiryousefi, Mohammad Reza Modeling of Kinetic Changes of Ostrich Meat Color during Deep Fat Frying by Image Processing [Volume 18, Issue 111, 2021, Pages 361-369]
Amiryousefi, Mohammad Reza The effect of tragacanth and carrageenan gum on the stability, rheological and sensory properties of pasteurized cream [Volume 19, Issue 127, 2022, Pages 91-99]
Amooziyan, Neda The effects of carbon and nitrogen sources on production of omega 3 fatty acids in novel native strain of schizochytrium DR31 [Volume 13, Issue 56, 2015, Pages 91-100]
Amouheydari, Mehdi Evaluation of antimicrobial and antioxidant effects of dietary supplements prepared with hydrolysed proteins of milk and vanillin [Volume 18, Issue 112, 2021, Pages 335-346]
Anari, Ensieh Evaluation of physicochemical properties of extracted cellulose from the walnut shell using ânon-thermal plasma pretreatment [Volume 20, Issue 134, 2023, Pages 17-29]
Anarjan, Navideh Comparison of the effect of ginger extract as a coagulant in the preparation of unripened whey-less cheese [Volume 19, Issue 125, 2022, Pages 35-46]
Anifa, Imroatul Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Ansari, Keivan CIE color coordinates measurement of imported raw cane sugar samples using spectrophotoradiometer and correlation with their certain quality parameters [Volume 13, Issue 55, 2015, Pages 69-79]
Ansari, Sara Effect of incorporation of pomegranate peel powder on the phyiscochemical and sensory characteristics of sponge cakes [Volume 17, Issue 102, 2020, Pages 31-42]
Ansari, Sara nfluence of banana peel flour, basil and Alyssum homolocarpum seed gums on cakes containing fig and date syrup [Volume 18, Issue 118, 2021, Pages 157-166]
Ansarifar, Elham Effect of postharvest application of salicylic acid, oxalic acid and nitric oxide on improving qualitative properties and extending the shelf life of fresh apricot fruit cv. âSharoudiâ [Volume 16, Issue 92, 2019, Pages 177-189]
Ansarifar, Elham Investigation of the efficacy of electrospun polyvinyl alcohol nanofibers containing Eucalyptus essential oil in extending shelf life and improving the quality of minced beef [(Articles in Press)]
Ansari Far, Mohammad Hossein Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer [Volume 13, Issue 56, 2015, Pages 125-141]
Ansari pour, amirhosein Antimicrobial effect of garlic essential oil on a number of food-borne pathogens and determination of its chemical composition and antioxidant potential [Volume 16, Issue 91, 2019, Pages 17-29]
Ansariyan, Akbar The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oil [Volume 13, Issue 51, 2016, Pages 65-74]
Anton, Nicolas Preparation of Pickering double emulsion stabilized by chitosan nanoparticles and evaluation of the effects of formulation parameters on the physical stability of formed emulsions [Volume 19, Issue 130, 2022, Pages 85-95]
Anvar, A Investigation of crossbreeding breeds Romanov and arabic on meat quality of sheep during storage [Volume 20, Issue 140, 2023, Pages 218-225]
Anvar, Amir ali Anti-diabetic effect of probiotic milk containing Lactobacillus rhamnosus IBRC-M10754 in animal model of wistar rat and survive it in cold storage conditions [Volume 20, Issue 138, 2023, Pages 16-25]
Anvar, Hossein Synthesis and Evaluation of Physicochemical and Antimicrobial Properties of Bionanocomposites Based on Carboxymethylchitosan Biopolymer - Montmorillonite Nanoclay in the Presence of TiOâ Nanoparticles [Volume 18, Issue 112, 2021, Pages 283-297]
Anvari, Masoomeh Mathematical modeling and kinetic analysis of β-galactosidase production by Bacillus licheniformis in batch cultivation [Volume 13, Issue 60, 0, Pages 137-147]
Anwara Akter, Anwara Akter Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Aprilia, Veriani Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Aprilia, Veriani The Effect of Substituting Wheat Flour with Rice Bran and Red Ginger (Zingiber officinale var. rubrum) on the Texture Profile of Cookies [(Articles in Press)]
Arab, Mohammad Sadegh Characterization and optimization of Gelatin-Persian gum-based edible film [Volume 19, Issue 129, 2022, Pages 1-12]
Arab, Mohammad Sadegh Effect of Pectin Hydrocolloids on Quality Characteristics and Shelf-life of Industrial âLiquid Kashk during Refrigeration Storage [Volume 21, Issue 149, 2024, Pages 171-194]
Arab, Seyese Masumeh Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Arab amirabadi, َAlahyar Investigating the concentration of toxic metals (arsenic, cadmium, and lead) in wheat and wheat flour in Golestan and Mazandaran provinces [Volume 17, Issue 101, 2020, Pages 131-143]
Arabestani, Akram Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed [Volume 12, Issue 48, 2015, Pages 129-138]
Arabi, Aazam Effect of foxtail millet flour on physicochemical properties of refined wheat flour and dough rheological behavior [Volume 19, Issue 124, 2022, Pages 359-369]
Arabi, Azam Comparison of functional and physicochemical properties of quinoa (cultivar TTKK) and wheat (cultivar Pishgam) starches [Volume 19, Issue 123, 2022, Pages 175-187]
Arabmofrad, Sara Investigation of physico-chemical properties of montmorillonite modified with cationic surfactant [Volume 19, Issue 124, 2022, Pages 347-357]
Arabshahi, Saeedeh Evaluation of active components and antioxidant activity of essential oil of Boswellia serrata [Volume 14, Issue 63, 2016, Pages 107-117]
Arabshahi Delouee, Saeedeh Effect of whey protein concentrate, soy protein isolate and basil seed gum on some physicochemical and sensory properties of rice flour based gluten-free batter and cake [Volume 19, Issue 127, 2022, Pages 139-154]
Arabshahi Delouee, Saeedeh Investigation of Stability and Some Properties of Pickering Emulsions Containing Amaranth Protein Isolates Prepared with Sesame and Corn Oil [Volume 19, Issue 122, 2022, Pages 143-153]
Arabshahi Delouee, Saeedeh Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method [Volume 20, Issue 139, 2023, Pages 220-233]
Arab Shirazi, Shohreh Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidant [Volume 18, Issue 113, 2021, Pages 261-271]
Araghi, Hossein The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi [Volume 18, Issue 115, 2021, Pages 225-233]
Araj khodaei, Mostafa Effect of sodium glutamate pretreatment on physicochemical properties and bioactive compounds in germinated wheat [Volume 19, Issue 128, 2022, Pages 83-91]
Arakrak, Abdelhay Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
Aramideh, Shahram Effect of Ozone and Activated Charcoal on Patulin in Apple Concentrate [Volume 19, Issue 123, 2022, Pages 189-200]
Aran, Mehdi Use of Electrospun Chitosan Nanofibers as Nanocarriers of Artemisia sieberi Extract: Evaluation of Properties and Antimicrobial effects [Volume 18, Issue 112, 2021, Pages 323-334]
Aran, Mehdi Electrospun zein nanofibers as a nanocarrier of Eucalyptus essential oil: Characterization, and antimicrobial properties [Volume 18, Issue 121, 2022, Pages 81-91]
Ardakani, Alireza Determination of reheating time and optimum thickness of cooked and cooled food in basis of chicken meat (breast) during flight [Volume 22, Issue 158, 2025, Pages 1-14]
Aref Hosseini, Seyed RaFi Comparison of the effect of inulin, fructooligosaccharide and polydextrose on physicochemical characteristics of clear apple juice during six month storage at 4ËC and 25ËC [Volume 13, Issue 57, 0, Pages 25-34]
Arefi Minaabad, Armin Identification of sterol content and quality evaluation of virgin olive oil of Arbequina, Mari, Shenge and Zard cultivars in Tarem region [Volume 20, Issue 139, 2023, Pages 180-189]
Ariaei, Peyman Effect of different levels of whey protein concentrate and some stabilizers on the physicochemical and sensory properties of frozen yogurt [Volume 16, Issue 86, 2019, Pages 285-296]
Ariaei, Peyman Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry during frozen storage [Volume 17, Issue 106, 2020, Pages 47-61]
Ariaii, Peiman Study of the physicochemical, microbial and sensory properties of hamburgers enriched with turmeric and omega-3 loaded nanoliposomes [Volume 20, Issue 134, 2023, Pages 71-86]
Ariaii, Peiman Evaluation of the functional and antioxidant properties of peptides derived from enzymatic hydrolysis of Spirulina algae [Volume 22, Issue 161, 2025, Pages 69-85]
Arianfar, akram The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature [Volume 18, Issue 117, 2021, Pages 247-263]
Arianfar, akram Assessment of heavy metals in different rice samples by atomic absorption [Volume 19, Issue 122, 2022, Pages 247-255]
Arianfar, akram Production o f functional pastille based on Citrus aurantium and investigation its physicochemical and sensory properties [Volume 19, Issue 132, 2023, Pages 1-15]
Arianfar, akram The Effect of Plantago Ovata seed gum as an edible coating on postharvesting time of cucumber [Volume 22, Issue 167, 2026, Pages 1-15]
Arianfar, Akram Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its physicochemical and emulsifying properties [Volume 16, Issue 95, 2019, Pages 37-51]
Arianfar, Akram Effect of inulin/kefiran on the physicochemical, sensorial and textural properties of Mozzarella cheese [Volume 19, Issue 126, 2022, Pages 297-306]
Arianfar, Akram The effect nonionic surface-active components on cold crystallization in sugar industry [Volume 20, Issue 138, 2023, Pages 54-63]
Arianfar, Akram Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata [Volume 21, Issue 153, 2024, Pages 43-62]
Arianfar, Akram Investigating the properties of barija gum oleoresin extracted by the method of deep eutectic solvents [Volume 22, Issue 167, 2026, Pages 204-218]
Ariapour, Nadiya Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert [Volume 21, Issue 157, 2025, Pages 205-219]
ARIEF, IRMA ISNAFIA Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Ariyan Far, Akram Microencapsulation of ginger oil in green tea extract using maltodextrin and modified starch [Volume 13, Issue 50, 2016, Pages 63-72]
Arjeh, Edris Optimization of enzymatic pretreatment of raw sugar beet juice using response surface methodology [Volume 16, Issue 87, 2019, Pages 343-354]
Arjeh, Edris Purification of beet molasses using bentonite and gelatin: process evaluation and optimization [Volume 16, Issue 88, 2019, Pages 289-301]
Arjeh, Edris The effect of stevia and guar gum on the physicochemical of frozen yogurt containing orange concentrate [Volume 17, Issue 101, 2020, Pages 93-101]
Arjmandian, Atefeh A comparative study between maceration, microwave and ultrasound methods for extraction sour lemon peel extract and its antioxidant properties [Volume 18, Issue 118, 2021, Pages 325-334]
Armin, Mohammad Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake [Volume 18, Issue 119, 2021, Pages 259-274]
Armin, Mohammad Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese. [Volume 21, Issue 148, 2024, Pages 1-15]
Armin, Mohammad Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions [Volume 22, Issue 159, 2025, Pages 144-156]
Armin, Mohmmmad Investigating the effect of ultrasound pretreatment on the extraction of phenolic cpmpounds from Artemisia annua flowers oxidative stability of soybean oil containing the resulting extract [Volume 21, Issue 147, 2024, Pages 45-59]
Arumingtyas, Estri Laras Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha spicata L.) and Cinnamon (Cinnamomum burmanii B.) [(Articles in Press)]
Aryaee, Hadis Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry during frozen storage [Volume 17, Issue 106, 2020, Pages 47-61]
Arya i, Peyman Effect of some hydrocolloids and emulsifiers on the rheological and sensory characteristics of dietary cake [Volume 13, Issue 55, 2015, Pages 193-200]
Aryai, Peyman The effect of extraction methods on phenolic and tocophorol content and antioxidant properties of dill extracts (Anethum graveolens) [Volume 13, Issue 57, 0, Pages 109-119]
Arzani, Kazem Comparison of the effect of physical and chemical treatments on decay control, qualitative characteristics and some flavonoids of Thomson-navel orange fruits in cold storage [Volume 16, Issue 86, 2019, Pages 133-147]
Asadi, Gholamhasan Investigating the physicochemical and sensory properties of synbiotic cocoa milk containing "inulin, stevia and lactobacillus plantarum" [Volume 20, Issue 141, 2023, Pages 223-237]
Asadi, Gholamhasan Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein [Volume 21, Issue 157, 2025, Pages 220-238]
Asadi, Gholam Hasan Modeling and Formulation Optimization of (Saurida tumbil) Greater Lizardfish Sausage Produced by Ohmic heating via response surface methodology (RSM) [Volume 19, Issue 125, 2022, Pages 73-88]
Asadi, Gholamhassan Improving the rheological, physicochemical, textural and sensory characteristics of sponge cake contained carrot powder using Balangu seed gum [Volume 16, Issue 88, 2019, Pages 61-72]
Asadi, Gholamhassan Investigating the Effect of Garlic Essential Oil Nanoemulsion Encapsulated with Arabic Gum on Antioxidant Activity, Shelf Life, and Sensory Properties of Flavored Olive Oil [Volume 20, Issue 140, 2023, Pages 96-112]
Asadi, Gholamhassan Investigating the feasibility of mango pastille formulation with Spirulina platensis algae powder and natural honey sweetener [Volume 20, Issue 141, 2023, Pages 17-35]
Asadi, Gholam Hassan Evaluation of physicochemical characteristics of gluten-free cup cake containing inulin [Volume 19, Issue 130, 2022, Pages 111-120]
Asadi, Gholamhassan Asadi Production and Characterization a plant-based symbiotic plant-based beverage: Mung bean and Rye sprouts [Volume 19, Issue 127, 2022, Pages 31-45]
Asadi, Hassan Characteristics of kraft papers coated with protein solutions containing tea extract powder with a layer-by-layer technique [Volume 16, Issue 89, 2019, Pages 185-197]
Asadi, Javad Application of dehydro freezing technology on extension of shelf life of red beet [Volume 14, Issue 63, 2016, Pages 171-178]
Asadi, Mohammad Chemical Analysis and Identifying Dominant Essential Oils Compositions from Sage (Salvia officinalis L.) [Volume 17, Issue 101, 2020, Pages 155-165]
Asadi, Mohammad Bagher Optimizing the formulation of aloe vera-based vegetable diet drink [Volume 21, Issue 152, 2024, Pages 30-50]
Asadi, Seideh Zeinab The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried Kiwifruit [Volume 17, Issue 102, 2020, Pages 53-67]
Asadi amirabadi, Alireza Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum [Volume 17, Issue 102, 2020, Pages 83-92]
Asadi-Gharneh, Hossein Ali Assessment of Mineral Content and some Biochemical Properties in 8 Local Pomegranate Juice Cultivars [Volume 18, Issue 121, 2022, Pages 215-224]
Asadi-Gharneh, Hossein Ali Evaluation the diversity, percentage and profile of fatty acids in the seeds of different populations of Russian olive (Elaeagnus angustifolia L.) [Volume 21, Issue 149, 2024, Pages 25-39]
Asadnahal, Mohammadamin Effect of edible coating prepared from wild sage seed gum on the kinetics of color and surface changes of eggplant slices during frying process [Volume 18, Issue 114, 2021, Pages 121-131]
Asadpour, Elham Investigation of the effect of adding malt extract on physicochemical and sensory properties of probiotic apple juice containing Lactobacillus plantarum [Volume 19, Issue 126, 2022, Pages 321-331]
Asafari, Mohaddeseh Survey of Oxidative Characteristics of Used Frying Oils in Falafel Shops in Arak City [Volume 18, Issue 111, 2021, Pages 331-343]
Asayeshtalab, Hamide Preparation of natural preservative from Clove, Eucalyptus and Rosemary extracts as the substitute of nitrite in chicken sausage [Volume 18, Issue 119, 2021, Pages 217-229]
Asefi, Hanei The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat [Volume 22, Issue 163, 2025, Pages 121-136]
Asefi, narmel Comparison of bioactive compounds extracted from pumpkin skin using supercritical fluid and subcritical water methods [Volume 22, Issue 163, 2025, Pages 50-64]
Asefi, Narmela Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated â bioactive compounds in semi digestive condition [Volume 18, Issue 110, 2021, Pages 141-152]
Asefi, Narmela Effect of ultrasound and blanching on the quality, physical and thermodynamic properties of deep fried carrots and modeling of shrinkage by artificial neural network [Volume 18, Issue 111, 2021, Pages 45-54]
Asefi, Narmela Modeling of mass and heat transfer in deep fat frying processes and evaluation in potato model food system [Volume 18, Issue 111, 2021, Pages 345-360]
Asefi, Narmela Mathematical modeling of thin-layer garlic with hot air dryer and under vacuum [Volume 18, Issue 113, 2021, Pages 363-375]
Asefi, Narmela Investigation the effect of ZnO and β-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet [Volume 18, Issue 114, 2021, Pages 169-180]
Asefi, Narmela Physicochemical properties of linseed oil powder produced with microcrystalline cellulose and rosemary leaves [Volume 19, Issue 123, 2022, Pages 201-211]
Asefi, Narmela Effect of time and enzyme type on the structural and antioxidant properties of bioactive peptides obtained from navy bean protein (Phaseolus vulgari L.) [Volume 19, Issue 125, 2022, Pages 23-34]
Asefi, Narmela Simulation of moisture content and oil absorption in the process of discontinuous frying of eggplant [Volume 22, Issue 163, 2025, Pages 16-30]
Asefi, Narmella Optimization of different pretreatments including blanching, soaking in different concentration of sodium chloride solution and vacuum drying on oil uptake and quality features of deep-fried eggplant [Volume 16, Issue 89, 2019, Pages 71-84]
Asefi, Narmella The impact of ultrasound and blanching technology on effective diffusivity and uptake of oil in zucchini during deep fat frying [Volume 18, Issue 111, 2021, Pages 371-382]
Asgari, mohadeseh Effect of Zedoo gum on physicochemical, rheological, sensory and shelf life of toast bread [Volume 16, Issue 95, 2019, Pages 165-178]
Asghardokht, Abolfazl Investigation on the effect of eremurus and colza oil on technological properties of dough and nutritional and organoleptic characteristic of Barbari bread [Volume 18, Issue 115, 2021, Pages 117-127]
Asghari, Ali Drying behavior of corn seeds in a non-continuous rotary drum dryer [Volume 13, Issue 57, 0, Pages 67-76]
Asghari, Ali Effect of cooking pretreatment on frying process of eggplant and evaluation of kinetic of oil absorption and moisture changes of eggplant during deep fat frying and cooling period [Volume 14, Issue 62, 2017, Pages 154-147]
Asghari, Ali The effect of ohmic heating process on some mechanical properties of green beans [Volume 16, Issue 95, 2019, Pages 1-10]
Asghari, Asadollah Postharvest salicylic acid and chitosan Effects to the improved shelf life of âBadaâ sweet cherry [Volume 20, Issue 140, 2023, Pages 141-155]
Asghari, Farhad Postharvest salicylic acid and chitosan Effects to the improved shelf life of âBadaâ sweet cherry [Volume 20, Issue 140, 2023, Pages 141-155]
Asghari, M. R. Inhibitory effect of Origanum vulgare L. essential oil and Bacillus subtilis antagonist on blue mold (Penicillium expensum) and post-harvest quality parameters of sweet cherry (Prunus avium L.) [Volume 19, Issue 133, 2023, Pages 43-57]
Asghari, Rasool Optimization of calf rennin gene and construction of gene construct for the recombinant chymosin production in Pichia pastoris [Volume 15, Issue 81, 2018, Pages 399-412]
Asghari Javar-abadi, Mohammad Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake [Volume 15, Issue 76, 0, Pages 152-141]
Asghari- Sarcheshmeh, Mohamad Ali The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi [Volume 18, Issue 115, 2021, Pages 225-233]
Asghar nejad, Mojtaba Using Encapsulated Starter Culture to Prepare Semi-Prepared Yogurt Powder: Evaluation of Fermentation Activity and Sensory Characteristics of Set Yogurt During Storage [Volume 22, Issue 166, 2025, Pages 94-111]
Asgharzadeh, Mohammad Reza The contamination of local crumbled Kope cheeses distributed in âUrmia-Iran with Brucella species and evaluation of the antibiotic-resistant pattern of isolates [Volume 20, Issue 144, 2024, Pages 169-182]
ASHFAQ, MUHAMMAD AZHAR Sustainability Performance Analysis for Food Supply Chain Processing Sector [Volume 21, Issue 155, 2024, Pages 68-86]
Ashifudin, Ashifudin Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Ashoori, Mohhamad Hani Effect of Date sap and glucose syrup as replacement of sucrose on qualitative properties of muffin cake [Volume 16, Issue 97, 2020, Pages 51-61]
Ashrafi, Susan Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Ashrafi Yorghanlu, Roghiye Evaluatuion of physical, structural and antioxidative properties of potato starch edible film containing zedo gum and salvia officinalis essential oil and its effect on the oxidative stability of virgin olive oil [Volume 17, Issue 108, 2021, Pages 179-193]
Ashrafi Yorghanlu, Roghiye Investigation of some physical properties and antioxidant activity of biodegradable sodium caseinate film containing titanium nanoxide and grape seed essential oil and its effect on the oxidative resistance of virgin olive oil [Volume 19, Issue 128, 2022, Pages 363-374]
Ashrafi Yorghanlu, Roghiye Investigating the Functional, Mechanical and Structural Characteristics of Soy Protein Isolate Biodegradable Film Containing Nanoclay (Montmorillonite) and Salvia officinalis Essential oil [Volume 21, Issue 146, 2024, Pages 93-105]
Ashrafi yourghanloo, Roghieh Feasibility of low fat butter production using Gelatin and Sodium-Alginate as a fat replacer [Volume 18, Issue 115, 2021, Pages 69-81]
Askari, Bijan Study of Drying Behavior of Pumpkin by Convective Hot Air Dryingâ Cast Tape Drying [Volume 18, Issue 118, 2021, Pages 297-311]
Askari, Gholamreza nano encapsulation of curcumin in mung bean protein isolate-maltodextrin conjugate, estimation of physicochemical and release properties [Volume 21, Issue 153, 2024, Pages 157-173]
Askari, Hadi Investigation on the effect of carrageenan gum addition on the qualitative characteristics of walnut drink [Volume 13, Issue 57, 0, Pages 45-54]
Askari Ardeh, ٍEzzat Breakage grains percent obtained from different drying methods some common paddy varieties in Guilan province [Volume 13, Issue 51, 2016, Pages 43-50]
Askari Asli Ardeh, Ezzatollah Diagnosis of Rice Blast Disease in Different Environmental Conditions using Image Processing Technique [Volume 17, Issue 100, 2020, Pages 17-28]
Askari Asli-Ardeh, ezzatallah Detection of snail pest in citrus orchard under different lighting conditions using deep neural networks [Volume 18, Issue 115, 2021, Pages 157-169]
Askari Asli‐Ardeh, Ezzatollah Detection of common citrus pests in northern Iran using an artificial neural network [Volume 17, Issue 109, 2021, Pages 143-152]
Askari Seyahooei, Majeed Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit [Volume 17, Issue 109, 2021, Pages 167-181]
Askari Seyahooei, Majeed Effect of edible coatings on green mold reduction and quality maintenance of Mexican lime fruit [Volume 19, Issue 123, 2022, Pages 243-255]
Aslan, Yakup Covalent immobilization of Aspergillus oryzae β-galactosidase and Bacillus licheniformis protease with Amino-Multi Walled Carbon Nanotubes [Volume 20, Issue 145, 2024, Pages 208-225]
Asnaashari, Maryam Evaluation of physicochemical and textural properties of low calorie eggplant marmalade [Volume 19, Issue 133, 2023, Pages 359-368]
Asnaashari, Maryam Biodegradable packaging based on chitosan-potato starch biopolymer containing Apium graveolens seed extract for chicken fillets [Volume 20, Issue 137, 2023, Pages 111-128]
Asnaashari, Maryam Application of microliposome of ferula leaves extract on shelf life of beef burger during refrigerated storage [Volume 21, Issue 146, 2024, Pages 195-210]
Asnaashari, Maryam Evaluation of the functional and antioxidant properties of peptides derived from enzymatic hydrolysis of Spirulina algae [Volume 22, Issue 161, 2025, Pages 69-85]
Asril, Muhammad Microbiological Status of Three Categories of Tiger Shrimp Quality after the Land Distribution Process (Case Study: Selili Fishing Port, Samarinda, Indonesia) [Volume 21, Issue 155, 2024, Pages 103-120]
Assadpour, Elham Effect of solution parameters on morphology and formation of electrospun nanofibers from Azivash (Corchorus olitorius L) leaf gum-polyvinyl alcohol [Volume 16, Issue 87, 2019, Pages 369-384]
Assadpour, Elham Principles and Fundamentals of Electrospraying and its Applications in Encapsulation of Food Compounds [Volume 17, Issue 99, 2020, Pages 163-176]
Assari, Mohammad Reza Preparation and Study of Physical and Chemical Properties of Nanoemulsions Based on Olive Oil for Encapsulation of Phytosterols [Volume 19, Issue 128, 2022, Pages 303-314]
Ataei, Parisa Isolation and identification of mould contaminating UF cheeses in Fasa city [Volume 18, Issue 121, 2022, Pages 107-116]
Ataei, Parisa Study the antifungal activities of Trachyspermum ammi, Satureja hortensis, and Mentha piperita against mold contaminating Iranian white cheese [Volume 19, Issue 124, 2022, Pages 185-196]
Atai Salehi, Esmail The effect of the addition of soy bean and corn flours pretreated with ultrasound on
qualitative properties of chicken nugget [Volume 12, Issue 49, 2015, Pages 177-186]
Atashinbar, sima Investigating the possibility of producing muffin cake with probiotic chocolate coating based on combination of modified potato starch with wheat starch [Volume 20, Issue 136, 2023, Pages 150-171]
Atashzar, Azin Effect of rice bran protein and modified basil seed gum on physicochemical properties and stability of confectionery cream [Volume 18, Issue 121, 2022, Pages 13-24]
Ataye salehi, Esmaeil The Effect of Mentha Pulegium Extract on Thermal Stability of Canola Oil [Volume 16, Issue 93, 2019, Pages 155-162]
Ataye salehi, Esmaeil Investigation on the effect of eremurus and colza oil on technological properties of dough and nutritional and organoleptic characteristic of Barbari bread [Volume 18, Issue 115, 2021, Pages 117-127]
Ataye salehi, Esmaeil Production of functional low-sugar muffin containing maltodextrin and ghavoot [Volume 18, Issue 121, 2022, Pages 275-288]
Ataye salehi, Esmaeil Effect of inulin/kefiran on the physicochemical, sensorial and textural properties of Mozzarella cheese [Volume 19, Issue 126, 2022, Pages 297-306]
Ataye salehi, Esmaeil The effects of starch, Guar and Kapa carrageenan gums on rheological properties of low-fat breakfast cream [Volume 19, Issue 127, 2022, Pages 371-384]
Ataye salehi, Esmaeil Evaluation of physical, chemical and sensory properties of Thomson Novell and Valencia oranges during cold storage [Volume 19, Issue 128, 2022, Pages 57-68]
Ataye salehi, Esmaeil Application of principal component analysis (PCA) method to study the qualitative and quantitative parameters of muffin with reduced sugar containing maltodextrin and traditional ghavoot [Volume 19, Issue 132, 2023, Pages 211-221]
Ataye salehi, Esmaeil Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata [Volume 21, Issue 153, 2024, Pages 43-62]
Ataye Salehi, Esmaeil Formulation of functional biscuit using of grape pomace and sprouted soy flour [Volume 16, Issue 93, 2019, Pages 99-107]
Ataye Salehi, Esmaiil Investigations on the effect of date puree as a sugar replacer on physicochemical and sensorial and textural properties of dunat [Volume 13, Issue 54, 2015, Pages 25-34]
Ataye Salehi, Esmail Investigation on the effect of Sanginak (latirus sativus) flour addition on organoleptic and physicochemical properties and staling of Barbari bread [Volume 13, Issue 51, 2016, Pages 213-224]
Ataye Salehi, Esmail The effects of full fat soy flour addition and drying temperature on sensory evaluation and textural characteristics of Spaghetti [Volume 13, Issue 51, 2016, Pages 225-233]
Atayeva, Vafa Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L. [Volume 22, Issue 164, 2025, Pages 51-61]
ATEŞ, Kudret Investigation of the Chemical Composition, Aflatoxin Level, and Phenolic Profile of Hazelnut Skin [(Articles in Press)]
Attar, Elham Production of probiotic fermented sausages as a functional food using strains of Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG [Volume 14, Issue 63, 2016, Pages 154-143]
Attaran Fariman, Gilan Sea cucumber (Stichopus horrens) body wall collagen of Chabahar bay and its gelatin properties [Volume 13, Issue 52, 2016, Pages 79-89]
Attaye, Sholeh Optimization of extraction conditions and determination of melamine in egg using high-performance liquid chromatography [Volume 16, Issue 88, 2019, Pages 147-160]
Avarave, Steffi Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Ayaseh, Ali [Volume 15, Issue 83, 2018, Pages 281-298]
Ayaseh, Ali [Volume 15, Issue 84, 2019, Pages 89-100]
Ayatollahzadeh Shirazi, Masoomeh Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces [Volume 18, Issue 112, 2021, Pages 213-221]
Ayobi, Azam Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin [Volume 12, Issue 48, 2015, Pages 139-151]
Ayobi, Azam Assessment of probable application of full fat soy flour in
cream formulation [Volume 12, Issue 49, 2015, Pages 103-112]
Ayoubi, Azam Optimization of plum marmalade formulation containing date syrup using constrained mixture design [Volume 18, Issue 112, 2021, Pages 223-235]
Azadbakht, Mohsen Determination amount of pear bruises due to wide edge pressure via CT scan method and relation them with some physical properties pear [Volume 16, Issue 92, 2019, Pages 153-163]
Azadbakht, Mohsen Microwave dryer energy analysis with ohmic and blanching pretreatments in drying carrots [Volume 16, Issue 94, 2019, Pages 187-196]
Azadbakht, Mohsen The effect of ohmic heating process on some mechanical properties of green beans [Volume 16, Issue 95, 2019, Pages 1-10]
Azade del, Shima Investigation of soluble and insoluble tannins and anthocyanins assay in two Cultivar pistachio (Pistacia vera L) [Volume 14, Issue 63, 2016, Pages 179-186]
Azad fallah, Somaiie Rheological, textural sensorial and color properties of apple jellies supplemented with Spirulina sp. [Volume 18, Issue 114, 2021, Pages 83-94]
Azadfar, Elham Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit [Volume 21, Issue 148, 2024, Pages 89-102]
Azadgar, Ayda The impact of ultrasound and blanching technology on effective diffusivity and uptake of oil in zucchini during deep fat frying [Volume 18, Issue 111, 2021, Pages 371-382]
Azadi, Hossein Evaluation of physicochemical properties of yogurt fortified with inactive baker's yeast [Volume 20, Issue 137, 2023, Pages 210-229]
Azadi, mohammad Evaluation of physicochemical properties of yogurt fortified with inactive baker's yeast [Volume 20, Issue 137, 2023, Pages 210-229]
Azadi, Roya Evaluation of Nutritional Value and Phytochemical Properties of Spinach (Spinacia oleraceae L.) in Different Habitats of Khuzestan Province [Volume 22, Issue 166, 2025, Pages 125-142]
Azadmard_damirchi, Sodeif Physicochemical properties of linseed oil powder produced with microcrystalline cellulose and rosemary leaves [Volume 19, Issue 123, 2022, Pages 201-211]
Azadmard_damirchi, Sodeif Enrichment of buckwheat and lentil based fermented beverages with vitamin E and vitamin C Nano liposomes [Volume 19, Issue 128, 2022, Pages 193-205]
Azadmard Damirchi, Sodeif Effect of Oregano, Thyme and Rosemary essential oils in comparison with tert-butyl hydroquinone on the quality characteristics of Nigella Sativa seed oil during storage [Volume 18, Issue 116, 2021, Pages 195-203]
Azadmard-Damirchi, Sodeif Extraction of oil from canola seeds incorporated with olive leaves by cold press and evaluation of its qualitative properties [Volume 17, Issue 107, 2021, Pages 161-169]
Azadmard-Damirchi, Sodeif Oil extraction from black cumin seeds incorporated with rosemary leaf by cold screw press and evaluation of some of its qualitative properties [Volume 18, Issue 113, 2021, Pages 225-232]
Azadmard-Damirchi, Sodeif Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed corn [Volume 18, Issue 117, 2021, Pages 13-19]
Azadmard-Damirchi, Sodeif Effect of UV-C irradiation and storage at the different concentration of brine and vinegar on the quality and shelf life of desert truffle (Terfezia claveryi) [Volume 19, Issue 125, 2022, Pages 183-194]
Azadmard-Damirchi, Sodeif Qualitative properties of cold pressed oil extracted from flaxseed with blanched olive leaves [Volume 19, Issue 127, 2022, Pages 125-137]
Azadmard-Damirchi, Sodeif Changes in qualitative properties of cold press extracted oil from Nigella sativa L. seed pre-treated with ethanol solution during storage [Volume 20, Issue 138, 2023, Pages 162-173]
Azadmard-Damirchi, Sodeif Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage [Volume 20, Issue 144, 2024, Pages 48-62]
Azadmard-Damirchi, Sodeif Milk thistle (Silybum marianum) seed oil as a new source of edible oil [Volume 20, Issue 145, 2024, Pages 23-34]
Azad Mard Damirchi, Sodeif Evaluation of physicochemical, lipolysis, proteolysis and sensory properties of concentrated âTuluqâ and Torba yoghurts during storage period [Volume 13, Issue 54, 2015, Pages 177-189]
Azad Mard Damirchi, Sodeif Evaluation of Chemical and Microbiological Properties of Concentrated âTuluqâ and âTorbaâ Yoghurts during Storage [Volume 13, Issue 59, 0, Pages 37-47]
Azad Mard Damirchi, Sodeif Effect of Commercial Protease Enzyme on Proteolysis of Iranian UF-Feta Cheese [Volume 14, Issue 62, 2017, Pages 56-47]
Azadmard Damirchii, Sodei Physico-chemical, textural, microbiological and sensory properties of low-fat set yogurt containing whey protein concentrate and lutein pigment [Volume 16, Issue 89, 2019, Pages 101-111]
Azadmard Damirchii, Sodeif The effect of different pre-treatments prior to garlic drying on the quality of produced garlic powder [Volume 17, Issue 101, 2020, Pages 177-184]
Azadmard Damirchii, Sodeif Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh [Volume 18, Issue 112, 2021, Pages 169-178]
Azad Niya, Ebrahim Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Azam Rahmati, Elahe Investigating Effective Factors on the buying behavior of consumers of green food products [Volume 18, Issue 117, 2021, Pages 343-352]
Azari-Apar, Mojtaba Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxin [Volume 20, Issue 136, 2023, Pages 1-10]
Azari Beh, Maryam Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Azarikia, Fatemeh Investigation of changes in physico-mechanical properties of walnut noughl during storage time: Studying of additives' effect [Volume 16, Issue 86, 2019, Pages 149-161]
Azarikia, Fatemeh Application of different thermal and non-thermal methods for removal of tannin from Persian gum [Volume 20, Issue 136, 2023, Pages 117-135]
Azarikia, Fatemeh The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese [Volume 21, Issue 152, 2024, Pages 165-180]
Azari Kia, Fatemeh Formation of soluble complexes of milk proteinsâsoluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems [Volume 13, Issue 58, 0, Pages 1-14]
Azar kish, Peyman Influence of Putrescine and cold water on qualitative features and shelf life of mango (Mangifera indica L) fruit [Volume 12, Issue 47, 2015, Pages 65-74]
Azarpazhooh, Elham Investigation of Biochemical Properties and Antifungal Activity of Pomegranate Peel Extract Using Different Solvents [Volume 22, Issue 162, 2025, Pages 223-234]
Azarpazhooh, Elham Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Azghandi, Marjan Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Azimi-Nejadian, Hadi Influence of Drying Temperature on Energy Consumption of the Process and Quality Indices of onion [Volume 17, Issue 99, 2020, Pages 125-135]
Azimi-Nejadian, Hadi Thermodynamic analysis of potato drying process in a microwave dryer [Volume 17, Issue 106, 2020, Pages 1-12]
AZIMINEZHAD, HADIS Investigating the effect of extraction of bath ultrasound in different conditions on antioxidant properties of Hyssop (Hyssopus officinalis) extract [Volume 17, Issue 98, 2020, Pages 159-168]
AZIMINEZHAD, HADIS Effect of withering, rolling, fermentation and drying steps of Gilan's black tea on its phenolic content and antioxidant properties [Volume 18, Issue 112, 2021, Pages 1-10]
Azimi-salim, Shamimeh Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging [Volume 18, Issue 121, 2022, Pages 25-37]
Azimi-salim, Shamimeh Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
Azimi Salim, Shamimeh Effect of coatings with wild sage seed, basil seed and xanthan gums on the appearance characteristics of dried quince slices [Volume 18, Issue 118, 2021, Pages 55-65]
Azizi, Ali The effect of drying method on some active ingredients of the extract of two species of Salvia [Volume 19, Issue 128, 2022, Pages 339-352]
Azizi, Mohammad Hossain Determination of approperiate time of storage of some wheat varieties for increasing baking quality [Volume 2, Issue 6, 2005, Pages 9-19]
Azizi, Mohammad hossein Effect of emulsifiers and local gums on the formation, some physical and rheological properties of orange peel essential oil nanoemulsions [Volume 13, Issue 60, 0, Pages 11-24]
Azizi, Mohammad hossein Formulation and production of functional chocolate with carob pod powder as substitute for cocoa powder [Volume 18, Issue 117, 2021, Pages 35-48]
Azizi, Mohammad Hossein The effect of adding Eleaagnus angustifolia powder to quality characteristics of burgerâs bread [Volume 12, Issue 49, 2015, Pages 73-84]
Azizi, Mohammad Hossein Evaluation and optimization of starch-Clay nanocomposite film [Volume 12, Issue 49, 2015, Pages 93-101]
Azizi, Mohammad Hossein Effect of xanthan and CMC on rheological properties of Gluten-free bread dough [Volume 13, Issue 51, 2016, Pages 137-148]
Azizi, Mohammad Hossein Effect of hydroxy propyl methyl celluloseg and microbial transglutaminase enzyme on farinograph and quality characteristics of gluten-free pasta [Volume 13, Issue 59, 0, Pages 123-132]
Azizi, Mohammad Hossein Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life [Volume 13, Issue 59, 0, Pages 133-141]
Azizi, Mohammad Hossein Formation of soluble complexes of milk proteinsâsoluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems [Volume 13, Issue 58, 0, Pages 1-14]
Azizi, Mohammad Hossein Determine the rheological properties dessert made with pistachios and dates [Volume 14, Issue 62, 2017, Pages 180-167]
Azizi, Mohammad Hossein Effect of micellar nano-curcuminoids on rheological, physicochemical and sensory characteristics pasta [Volume 16, Issue 96, 2020, Pages 121-131]
Azizi, Mohammad Hossein Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of Pasta [Volume 17, Issue 102, 2020, Pages 103-115]
Azizi, Mohammad Hossein Investigation of saturated and trans fatty acids in fast foods in Tehran [Volume 18, Issue 118, 2021, Pages 181-188]
Azizi, Mohammad Hossein Production of probiotic pineapple juice with encapsulation of Lactobacillus plantarum by chitosan and tragacanth gums [Volume 18, Issue 118, 2021, Pages 189-200]
Azizi, Mohammad Hossein Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging [Volume 18, Issue 120, 2021, Pages 241-252]
Azizi, Mohammad Hossein Investigation on Warming Capacity of Zeolite 3A and Water Reaction in Self-heating Cylinder to Warm up Beverages [Volume 19, Issue 129, 2022, Pages 13-22]
Azizi, Mohammad Hossein Evaluation of physicochemical characteristics of gluten-free cup cake containing inulin [Volume 19, Issue 130, 2022, Pages 111-120]
Azizi, Mohammad Hossein The effect of xanthan and sucrose on the physicochemical, rheological and morphological properties of wheat and corn starches [Volume 19, Issue 132, 2023, Pages 77-89]
Azizi, Mohammad Hossein Physical properties investigation of polylactic acid marker film with anthocyanins extracted from red cabbage and beetroot [Volume 19, Issue 132, 2023, Pages 91-106]
Azizi, Mohammad Hossein The Antimicrobial and Antioxidant impact of Encapsulation of Green Tea Extract in Chitosan Nanoparticles on Shelf life of Surimi [Volume 20, Issue 140, 2023, Pages 193-217]
Azizi, Mohammad Hossein The effect of the type of packaging on the physicochemical and microbial characteristics of rainbow salmon (Oncorhynchus mykiss) fillets stored at refrigerator temperature [Volume 20, Issue 142, 2023, Pages 239-252]
Azizi, Mohammad Hossein Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs) in the model systems [Volume 21, Issue 151, 2024, Pages 174-185]
Azizi, MohammadHossein Comparison of functional and physicochemical properties of quinoa (cultivar TTKK) and wheat (cultivar Pishgam) starches [Volume 19, Issue 123, 2022, Pages 175-187]
Azizi, MohammadHossein Microencapsulation of canthaxanthine with electrospray and optimizaing processing papameters toward efficiency encapsulation by response surface methodology [Volume 22, Issue 158, 2025, Pages 227-237]
Azizi, Mohammad Hossein Azizi Investigation of the antimicrobial properties of quinoa hydrolyzed protein on Staphylococcus aureus and Sal [Volume 16, Issue 91, 2019, Pages 315-322]
Azizi, Mohammad Hossein Azizi Effect of foxtail millet flour on physicochemical properties of refined wheat flour and dough rheological behavior [Volume 19, Issue 124, 2022, Pages 359-369]
Azizi, Saadat Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment [Volume 21, Issue 146, 2024, Pages 118-137]
AZIZI, MAJID Modeling respiration characteristics of pear (Dargazi) accompanied by platyrachis S. coating to design modified atmosphere package [Volume 16, Issue 95, 2019, Pages 85-97]
AZIZIAN, DARIUSH Investigating the effect of edible coating of chitosan and gum Arabic containing natamycin on the microbial, chemical and sensory properties of raw pistachios [Volume 22, Issue 162, 2025, Pages 104-121]
Azizi-lalabadi, Maryam Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties [Volume 18, Issue 113, 2021, Pages 187-196]
Azizi Lalabadi, Maryam Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging [Volume 18, Issue 121, 2022, Pages 25-37]
Azizi Lalabadi, Maryam Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
Azizinezhad, Reza Effect of phytase and alpha-amylase microencapsulation on chemical, physical, microbial and sensory properties of whole-grain toast [Volume 19, Issue 124, 2022, Pages 79-90]
Azizi Tabriz zad, Mohammad Hossein Study on Drying, Powdering and Compression Processes to produce Healthy Tablet from Fresh Tomatoes [Volume 16, Issue 90, 2019, Pages 201-216]
Azizi Tabrizzad, Mohammad Hossein A review: New Approach to Enrich Pasta with fruits and vegetables [Volume 17, Issue 103, 2020, Pages 129-149]
Azizi Tabrizzad, Mohammad Hossein Substitution of grape syrup instead of sugar for sponge cake production and its effect on firmness, volume, density and porosity [Volume 17, Issue 105, 2020, Pages 161-168]
Azizi Tabrizzad, Mohammad Hossein Evaluation the Effect of Aqueous Grape Extract in Nano â Chitosan â TPP on Chemical Properties of Surimi (Clupeonella cultriventris) in refrigerator [Volume 20, Issue 143, 2023, Pages 13-29]
Azizi Tabrizzad, Mohammed Hussain Effect of phytase and alpha-amylase microencapsulation on chemical, physical, microbial and sensory properties of whole-grain toast [Volume 19, Issue 124, 2022, Pages 79-90]
Azizkhani, Maryam Comparing Efficacy of Ethidium Monoazide (EMA) and Propidium Monoazide (PMA) qPCR in Live Pathogen Quantifying by Real-Time PCR in Food Model Systems [Volume 16, Issue 90, 2019, Pages 377-386]
Azizkhani, Maryam Investigation of luecomalachite green existence in Rainbow trout (Onchorhynchus mykiss) flesh in Mazandaran province [Volume 17, Issue 103, 2020, Pages 47-54]
Azizkhani, Maryam Evaluating the effect of Nanoemulsion of Artemisia dracunculus Essential Oil on Expression of virulence genes in enterohemorrhagic Escherichia coli [Volume 17, Issue 106, 2020, Pages 121-132]
Azizkhani, Maryam Fortification of energy food using Iranian native gums [Volume 18, Issue 113, 2021, Pages 101-108]
Azizkhani, Maryam Effect of encapsulated nanoemulsion of onion extract in alyssum homolocarpum and lepidium sativum seed gum on beef fillet preservation [Volume 19, Issue 127, 2022, Pages 1-12]
Aziznia, Somayeh nano encapsulation of curcumin in mung bean protein isolate-maltodextrin conjugate, estimation of physicochemical and release properties [Volume 21, Issue 153, 2024, Pages 157-173]
Azizzadeh, Mohammad The effect of short-time microwave exposure, organic Acid and Salt on Pseudomonas aeruginosa inoculated in veal parts during refrigerated shelf life [Volume 16, Issue 88, 2019, Pages 357-364]
Azizzadeh, Mohammad Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage [Volume 17, Issue 101, 2020, Pages 145-153]
AZZOUZ, SAFAE Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
B
Babaei, Arash Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage [Volume 20, Issue 141, 2023, Pages 49-60]
Babaei, Mohammad Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products [Volume 21, Issue 157, 2025, Pages 123-144]
Babaei Ghaghelestany, Ali Chemical Analysis and Identifying Dominant Essential Oils Compositions from Sage (Salvia officinalis L.) [Volume 17, Issue 101, 2020, Pages 155-165]
Babaei Sarvinehbaghi, Masoomeh Effect of encapsulated nanoemulsion of onion extract in alyssum homolocarpum and lepidium sativum seed gum on beef fillet preservation [Volume 19, Issue 127, 2022, Pages 1-12]
Babaghasabha, Bahare Production of low-calorie jujube jelly with sucralose and maltitol [Volume 17, Issue 102, 2020, Pages 23-30]
Babakhani, Sina Physicochemical and Sensory Properties of Cake Enriched with Fish Protein Powder (FPP) and Transglutaminase Enzyme [Volume 16, Issue 95, 2019, Pages 179-196]
Babakhanzadeh Sajirani, Esmail Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus [Volume 20, Issue 142, 2023, Pages 82-103]
Babapour stalkhi, Ali Traces and fate of lactobacillus plantarum isolated from indigenous Iranian dairy product: a comprehensive review. [Volume 22, Issue 160, 2025, Pages 258-289]
Babashah, Sadegh The effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells [Volume 21, Issue 155, 2024, Pages 58-67]
Badali, Akbar Determination of aflatoxin M1 and ochraoxin A in pasteurized milk and evaluation the effect of microwave irradiations on their reduction [Volume 22, Issue 162, 2025, Pages 42-57]
Badiee, Fojan Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
Badii, Fojan Role of glass transition temperature in color and textural changes of dried fig [Volume 18, Issue 116, 2021, Pages 221-229]
Badii, Fojan Selection of superior local sour cherry (Prunus cerasus L.) genotypes of Iran for different applications of fresh consumption and processing [Volume 19, Issue 123, 2022, Pages 119-132]
Badii, Fojan Classification of some superior local apricot genotypes of Iran based on physical and geometrical attributes [Volume 20, Issue 137, 2023, Pages 74-87]
Baghaei, Homa Investigating the quality of vegetable oils in the Iranian consumer market by comparative evaluation of oxidative parameters and fatty acid profiles [Volume 19, Issue 123, 2022, Pages 317-327]
Baghaei, Homa Characterization and application of active polyethylene films incorporated with thymol and linalool on mozzarella cheese preservation [Volume 19, Issue 123, 2022, Pages 369-380]
Baghaei, Homa Evaluation of antioxidant activity of broccoli (Brassica oleracea) sprout extract on oxidative stability of soybean oil under accelerated storage at 60°C [Volume 19, Issue 131, 2022, Pages 211-222]
Baghbani, Fatemeh Study of Antioxidant and Antimicrobial Activity of Date Seed Extract and its Effects on Physicochemical, Microbial and Sensory Properties of Cupcake [Volume 16, Issue 88, 2019, Pages 327-342]
Bagheri, Abdolreza Production of curcumin-loaded lipid nanocarriers and assessment of its qualitative characteristic [Volume 18, Issue 117, 2021, Pages 277-287]
Bagheri, Ali Using Encapsulated Starter Culture to Prepare Semi-Prepared Yogurt Powder: Evaluation of Fermentation Activity and Sensory Characteristics of Set Yogurt During Storage [Volume 22, Issue 166, 2025, Pages 94-111]
Bagheri, fatemeh Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products [Volume 17, Issue 104, 2020, Pages 65-78]
Bagheri, Forod Effects Of Harvesting Hour On Essential Oil Content And Composition Of Capparis spinosa [Volume 19, Issue 127, 2022, Pages 113-123]
Bagheri, Foroud Evaluating the physical, mechanical and morphological properties of sodium alginate nanocomposite film containing solid lipid nano-particles [Volume 16, Issue 86, 2019, Pages 263-271]
Bagheri, Foroud Comparing the effect of soy protein isolate coating with sodium and calcium alginate polysaccharide coatings on the oil absorption of eggplant slices during frying [Volume 19, Issue 122, 2022, Pages 83-100]
Bagheri, Hadi Effects of Leidium perfoliatum seed and xanthan gums on physical properties of pan bread [Volume 13, Issue 58, 0, Pages 117-129]
Bagheri, Hadiseh The effect of drying temperature on physicochemical properties of kilka and carp fish powder [Volume 18, Issue 115, 2021, Pages 129-141]
Bagheri, Parisa Effect of Aloe vera gel coating containing green tea extract and salicylic acid on the shelf life of Mazafati date [Volume 16, Issue 88, 2019, Pages 47-60]
Bagheri, Roya Evaluating the properties of peptides obtained from the enzymatic hydrolysis of clover sprouts and investigating the characteristics of nanoliposomes carrying them [Volume 20, Issue 141, 2023, Pages 157-173]
Bagheri, Roya Study of the Effect of Hydrolyzed Protein from Turkmen Melon Seeds on Some Properties of Polyethylene/Nanoclay Nanocomposite Films [Volume 22, Issue 165, 2025, Pages 118-134]
Bagheri, Roya Investigation of Functional Properties and Antioxidant of Hydrolyzed Protein from Chia Seed Under the Influence of Hydrolysis Time and Enzyme Type [Volume 22, Issue 167, 2026, Pages 120-134]
Bagheri, Zahra Effect of Formulation and Different Drying Temperatures on Physical Properties of Ricotta Powder with Cluster Analysis Model [Volume 16, Issue 92, 2019, Pages 165-175]
Bagheri, Zahra Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model [Volume 18, Issue 115, 2021, Pages 247-257]
Bagheri Dadukolaei, hadiseh The effect of egg white albumin and basil, cress, wild sage and lepidium perfoliatum seed gums on physical properties of celery juice foam [Volume 16, Issue 92, 2019, Pages 63-72]
Bagherifard, Aminallah Effects Of Harvesting Hour On Essential Oil Content And Composition Of Capparis spinosa [Volume 19, Issue 127, 2022, Pages 113-123]
Bagherifard, Goodarz Effects Of Harvesting Hour On Essential Oil Content And Composition Of Capparis spinosa [Volume 19, Issue 127, 2022, Pages 113-123]
Bagheri poor Fallah, Nilofar Identification of microorganisms in industrial Iranian Doogh [Volume 13, Issue 57, 0, Pages 185-202]
Bagherzadeh khajeh, Majid Extraction and analysis of production process Failures using PFMEA logic (case study: Kurdistan Sugar factory) [Volume 18, Issue 111, 2021, Pages 89-101]
Baghizadeh Kohestani, Behnam The survey of bioactive compounds extraction from Spirulina platensis algae by ultrasound-assisted ethanolic maceration [Volume 20, Issue 135, 2023, Pages 45-57]
Bahadori, Ali Production of Glucose Syrup through Enzymatic Hydrolysis of Flint and Floury Corn Flour Mixtures and Evaluating its Properties as Cost-Effective Syrup [Volume 19, Issue 129, 2022, Pages 23-39]
Bahadori Monfared, Ayad Identification of microorganisms in industrial Iranian Doogh [Volume 13, Issue 57, 0, Pages 185-202]
Bahlakeh, Ghasem Investigation of physico-chemical properties of montmorillonite modified with cationic surfactant [Volume 19, Issue 124, 2022, Pages 347-357]
Bahmaei, Manochehr Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane [Volume 21, Issue 156, 2025, Pages 167-184]
Bahram, Somayeh Production of Chitosan and Fucoidan Extracted from Brown Seaweed Sargassum latifolium Composite Films with Hydrolyzed Fish Protein from Carassius (Carassius carassius) [Volume 22, Issue 167, 2026, Pages 172-187]
Bahrami, Ahmad Reza Identification of lactic acid bacteria isolated from traditional yoghurts of Khorasan-e-Razavi [Volume 14, Issue 63, 2016, Pages 41-50]
Bahrami, Mohammad Erfan CIE color coordinates measurement of imported raw cane sugar samples using spectrophotoradiometer and correlation with their certain quality parameters [Volume 13, Issue 55, 2015, Pages 69-79]
Bahrami, Mohammad Erfan Evaluation of adulteration in sesame oil using Differential Scanning Calorimetry [Volume 13, Issue 55, 2015, Pages 81-89]
Bahrami, Sepideh The effect of active packaging based on carboxymethyl cellulose contains walnut and lemon peels essential oils on the shelf life of mushroom [Volume 19, Issue 130, 2022, Pages 155-169]
BAHRAMI, SAHAR Effect of turnip, pumpkin and bakery yeast on microbial flora and texture of doineh [Volume 19, Issue 133, 2023, Pages 197-209]
Bahramian, Elahe Evaluation of green tea extract on physicochemical and sensory properties of Yazdi cake [Volume 17, Issue 104, 2020, Pages 27-39]
Bahrami Far, Nader Investigation of mercury concentration in soil and most cultured rice of Mazandaran province and most consumed imported rice and assess potential health risk [Volume 13, Issue 53, 2015, Pages 25-32]
Bahreini, Masumeh Evaluation of antimould effect of lactobacillus plantarum from different production stages of lighvan cheese on penicillium expansum as an indicator in fruit juice spoilage [Volume 13, Issue 53, 2015, Pages 57-69]
Bahriye, Golnaz Study of the foam thickness effect on the effective moisture diffusion coefficient and drying kinetics of red beetroot by foam-mat method and evaluation the qualitative and functional characteristics of product [Volume 16, Issue 96, 2020, Pages 53-64]
Bakeshlou, Hojjat Investigation of non-enzymatic browning characteristics of Sardasht black grape juice concentrate using Response Surface Methodology [Volume 16, Issue 97, 2020, Pages 127-136]
Ba khoda, Hossein Effects of Polyols (Glycerin, propylene glycol, sorbitol), invert syrup and glucose syrup on specific volume of batter and shelf life of shortened cake. [Volume 13, Issue 53, 2015, Pages 71-78]
Ba Khoda, Hossein Effects of lipase on quality characteristics of bugget [Volume 12, Issue 49, 2015, Pages 167-176]
Bakhshabadi, Hamid Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit [Volume 17, Issue 105, 2020, Pages 113-122]
Bakhshabadi, Hamid Optimization of pulsed electric field assisted extraction of lycopene and phenolic compounds from tomato waste [Volume 19, Issue 125, 2022, Pages 109-119]
Bakhshabadi, Hamid Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil [Volume 21, Issue 153, 2024, Pages 76-87]
Bakhshabadi, Hamid Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]
Bakhshabadi, Hamid Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates [Volume 22, Issue 159, 2025, Pages 232-250]
Bakhshabadi, Hamid Optimizing the formulation of gluten-free sponge cake based on rice flour containing tragacanth gum and date pomace powder using mixed statistical design [Volume 22, Issue 161, 2025, Pages 229-243]
Bakhshandeh, Tahmineh Effect of squid protein hydrolysate ( Sepia pharaonis ) on quality properties of low-fat set style yoghurt [Volume 13, Issue 56, 2015, Pages 11-22]
Bakhshi, Bita Investigation of physicochemical and sensory properties of functional cocoa milk containing berry juice, whey and various hydrocolloids [Volume 18, Issue 118, 2021, Pages 337-348]
Bakhshi khaniki, Gholam reza Identification of chemical compounds of Allium cepa essential oil and evaluation of its antimicrobial activity on Staphylococcus aureus, Listeria innocua, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa and Candida albicans [Volume 19, Issue 123, 2022, Pages 225-232]
Bakhshizadeh, Mona Production Of Fat-Free Strained Yoghurt Based On Buttermilk; Investigation On Physico-Chemical And Sensory Properties During Shelf Life [Volume 21, Issue 152, 2024, Pages 17-29]
Bakhtiary, Fatemeh Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel [Volume 17, Issue 98, 2020, Pages 41-49]
Bakkali, Mohammed Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
Bakmohamadpor, Mostafa Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed corn [Volume 18, Issue 117, 2021, Pages 13-19]
Balanian, Hossein Influence of Drying Temperature on Energy Consumption of the Process and Quality Indices of onion [Volume 17, Issue 99, 2020, Pages 125-135]
B. Altemimi, Ammar Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
B. Altemimi, Ammar Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety [Volume 22, Issue 160, 2025, Pages 13-34]
B. Altemimi, Ammar Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Balvardi, Mohammad Effect of Aloe vera gel coating containing green tea extract and salicylic acid on the shelf life of Mazafati date [Volume 16, Issue 88, 2019, Pages 47-60]
Balvardi, Mohammad Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh [Volume 16, Issue 89, 2019, Pages 275-285]
Balvardi, Mohammad Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysis [Volume 17, Issue 98, 2020, Pages 13-26]
Balvardi, Mohammad Investigation of physicochemical properties and identification of dominant bacteria in several samples of traditional date vinegar [Volume 18, Issue 110, 2021, Pages 165-176]
Balvardi, Mohammad Optimization of plum marmalade formulation containing date syrup using constrained mixture design [Volume 18, Issue 112, 2021, Pages 223-235]
Bamenimoghadam, Mohammad Physicochemical and Functional Properties of Protein Extracted from Potato [Volume 19, Issue 130, 2022, Pages 269-281]
Banaee Aghdam, Niloufar Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake [Volume 18, Issue 120, 2021, Pages 85-98]
Banaeikia, peghah The Effect of Triticale Flour and Betaglucan on Physicochemical, Textural and Sensory Properties of Barbari Bread [Volume 18, Issue 113, 2021, Pages 351-361]
Banafshechin, Elham Detection of adding vegetable oils (palm, soybean and corn) adulteration in olive oil by using High Performance Liquid Chromatography and tocopherols and tocotrienols profile [Volume 18, Issue 117, 2021, Pages 229-245]
BANAIE, ELAHE Assessing the calories received by different household income groups under the influence of the nominal income compensation policy resulting from the price shock of selected foodstuffs [Volume 19, Issue 128, 2022, Pages 11-22]
Baniasadi, Ali Determination of approperiate time of storage of some wheat varieties for increasing baking quality [Volume 2, Issue 6, 2005, Pages 9-19]
Banitamim, Hassan Preparation and Study of Physical and Chemical Properties of Nanoemulsions Based on Olive Oil for Encapsulation of Phytosterols [Volume 19, Issue 128, 2022, Pages 303-314]
Baradaran Motie, Jalal Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage [Volume 18, Issue 117, 2021, Pages 171-182]
Barani, Mina The effect of Lactococcus lactis PTCC 1336 (spraying) and application of calcium propionate on shelf life and organoleptic characteristics of Lavash bread. [Volume 13, Issue 56, 2015, Pages 155-164]
Barati, Faezeh The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating [Volume 21, Issue 153, 2024, Pages 63-75]
Baromand, Salman Designing and manufacturing of multifunctional texture analyzer with the ability to analyze textural properties under various controlled temperature and humidity conditions [Volume 17, Issue 106, 2020, Pages 145-155]
Barzanooni, Masome Antioxidant and antimicrobial properties of methanolic extract of green walnut skin [Volume 17, Issue 108, 2021, Pages 127-136]
Barzegar, Hassan Evaluation and optimization of starch-Clay nanocomposite film [Volume 12, Issue 49, 2015, Pages 93-101]
Barzegar, Hassan Effect of savory (Satureja hortensis) extract on the quality and shelf-life of raw chicken meat stored at refrigerator [Volume 15, Issue 82, 2018, Pages 167-176]
Barzegar, Hassan Identification of the chemical compounds and antibacterial activity of Ocimum basilicum essential oil and the effects of its interaction with tetracycline and chloramphenicol antibiotics on some pathogenic microorganisms causing infection and food poisoning [Volume 16, Issue 90, 2019, Pages 113-125]
Barzegar, Hassan Effect of incorporating Roasted Chia Seed Flour on Physicochemical and Sensory Properties of Barbari Bread During Storage [Volume 16, Issue 93, 2019, Pages 63-71]
Barzegar, Hassan Evaluation of the antimicrobial activity of Mentha pulegium essential oil on some foodborne pathogens and its interaction with gentamicin and chloramphenicol in vitro [Volume 16, Issue 97, 2020, Pages 77-87]
Barzegar, Hassan The effect of different drying methods on chemical composition and antioxidant properties of methanolic extract of olive leaf [Volume 16, Issue 97, 2020, Pages 149-159]
Barzegar, Hassan Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage Period [Volume 17, Issue 98, 2020, Pages 135-145]
Barzegar, Hassan Effect of Spirulina platensis microalgae powder as an egg white substitute on the sponge cake properties [Volume 17, Issue 108, 2021, Pages 31-44]
Barzegar, Hassan Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria âin vitroâ [Volume 18, Issue 112, 2021, Pages 189-198]
Barzegar, Hassan Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts [Volume 18, Issue 113, 2021, Pages 301-311]
Barzegar, Hassan Evaluation of total phenol and flavonoid contents, antioxidant and antimicrobial activity of Lawsonia inermis aqueous extract against some gram- positive and gram- negative bacteria [Volume 18, Issue 116, 2021, Pages 327-335]
Barzegar, Hassan Investigation of functional groups, phenolic and flavonoid compounds, antioxidant and antimicrobial activity of Lavandula stricta essential oil: An âin vitroâ study [Volume 18, Issue 119, 2021, Pages 61-76]
Barzegar, Hassan Evaluation of physicochemical and sensory properties of half-fat synbiotic stirred yogurt containing Panirak (Malva neglecta) and lactulose [Volume 18, Issue 120, 2021, Pages 353-363]
Barzegar, Hassan Effect of turmeric (Curcuma longa L.) essential oil on the oxidative stability of soybean oil [Volume 19, Issue 122, 2022, Pages 335-348]
Barzegar, Hassan Evaluation of total phenol and flavonoids, antioxidant potential and antimicrobial activity of sage extract on some Gram-positive and Gram-negative bacteria âin vitroâ [Volume 19, Issue 125, 2022, Pages 195-203]
Barzegar, Hassan Effect of Bene (Pistacia atlantica) oil on oxidative stability of soy bean oil [Volume 19, Issue 130, 2022, Pages 343-354]
Barzegar, Hassan The effect of edible persian gum coating on the shelf life of strawberry fruit [Volume 19, Issue 131, 2022, Pages 71-81]
Barzegar, Hassan Optimization of Microwave Extraction of Quince Seed mucilage using Response Surface Methodology [Volume 19, Issue 131, 2022, Pages 101-115]
Barzegar, Hassan The effect of sugarcane bagasse and soy water-soluble polysaccharide on the image characteristics of donuts [Volume 19, Issue 132, 2023, Pages 387-395]
Barzegar, Hassan The effect of transglutaminase enzyme and carrageenan gum on sensory, textural and microbial properties of low fat ultrafiltrated cheese [Volume 20, Issue 139, 2023, Pages 1-12]
Barzegar, Hassan Antimicrobial effect of Russian knapweed aqueous extract on Escherichia coli, Salmonella typhi, Listeria monocytogenes, and Bacillus cereus in vitro [Volume 20, Issue 143, 2023, Pages 150-157]
Barzegar, Hassan Evaluation of total phenol and flavonoid, antioxidant power and antimicrobial activity of Perovskia abrotanoides essential oil for study from Gram-positive and Gram-negative laboratories: a laboratory study [Volume 21, Issue 151, 2024, Pages 149-161]
Barzegar, Hassan Evaluation of antioxidant potential, total phenol and flavonoid and antimicrobial activity of Pterocarya fraxinifolia essential oil on pathogenic bacteria: âin vitroâ [Volume 21, Issue 151, 2024, Pages 186-196]
Barzegar, Hassan Investigating the chemical properties and antibacterial activity of Tanacetum balsamita L. essential oil: a study in vitro [Volume 21, Issue 151, 2024, Pages 197-208]
Barzegar, Hassan Effect of Calf and Goat Lipases on Color Parameters and Some Physicochemical Properties of UF-White Cheese During Storage Period [Volume 21, Issue 151, 2024, Pages 209-225]
Barzegar, Hassan Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract [Volume 22, Issue 158, 2025, Pages 119-129]
Barzegar, Hassan Coriander seed (Coriandrum sativum) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activity [Volume 22, Issue 158, 2025, Pages 130-143]
Barzegar, Hassan Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram-positive and Gram-negative bacteria: an in vitro study [Volume 22, Issue 158, 2025, Pages 172-184]
Barzegar, Hassan Investigation of chemical composition and antifungal properties of turmeric essential oil (Curcuma longa L.) [Volume 22, Issue 162, 2025, Pages 292-306]
Barzegar, Mohsen Evaluation and optimization of starch-Clay nanocomposite film [Volume 12, Issue 49, 2015, Pages 93-101]
Barzegar, Mohsen Evaluation of inhibitory effect of alpha-amylase and alpha-glucosidase by interaction phenolic compounds, soluble fiber, and protein extracted from green lentils [Volume 19, Issue 122, 2022, Pages 35-45]
Barzegar, Mohsen Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs) in the model systems [Volume 21, Issue 151, 2024, Pages 174-185]
Barzekar, Noora Sea cucumber (Stichopus horrens) body wall collagen of Chabahar bay and its gelatin properties [Volume 13, Issue 52, 2016, Pages 79-89]
Basati, Zahra Breakage grains percent obtained from different drying methods some common paddy varieties in Guilan province [Volume 13, Issue 51, 2016, Pages 43-50]
Bashkar, Mahdih Estimation of biochemical characteristics of blood orange (Citrus sinensis cv. Moro) using machine vision and ANNs [Volume 19, Issue 125, 2022, Pages 157-170]
Basiri, Alireza Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking [Volume 17, Issue 105, 2020, Pages 101-111]
Basiri, SHADI The effect of osmosis and blanching and ultrasound pretreatments on extraction of effective compounds from Thyme [Volume 19, Issue 123, 2022, Pages 69-80]
Basiri, علیرضا Double layer encapsulation of Lactobacillus acidophilus by Emulsion and spray-drying Techniques: Study of characteristics and survival of microcapsules under simulated gastrointestinal conditions [Volume 18, Issue 121, 2022, Pages 237-248]
Basiri, علیرضا Study of vacuum frying process of tomato slices and determination of optimal conditions [Volume 19, Issue 124, 2022, Pages 303-313]
Bassiri, Alireza Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread [Volume 20, Issue 144, 2024, Pages 227-241]
Bathaie, Seyedeh zahra Anticancer Effect of Fumaria vaillanti extracts on BT-474 and MDA-MB_123 breast cancer cells [Volume 17, Issue 100, 2020, Pages 57-66]
Bavarsad, Neda The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging [Volume 17, Issue 104, 2020, Pages 79-91]
Bavarsad, Neda Surveying the Effect of Rosmarinus officinalis essential oil (free and nanoemulsion) on shelf life of chicken fillet in refrigerated condition [Volume 19, Issue 125, 2022, Pages 381-394]
Bayat, Haniyeh Evalution Effect of ultrasound intensity and timing on the activity of the alpha amylase produced by Aspergillus oryzae PTCC 5164 with different combinations of wheat and barley on solid state fermentation [Volume 13, Issue 56, 2015, Pages 57-68]
Bayati, Abolfazl Investigating the physicochemical properties of pregelatinized starch produced from acorn starch (Zagors) by using single drum drying [Volume 19, Issue 133, 2023, Pages 115-126]
Bayazidi Azar, Pakhshan Optimization of essential oil extraction from Satureja sahendica Bornm. [Volume 21, Issue 148, 2024, Pages 103-111]
Baygan, Abbas Encapsulation of Essential Oil of Ziziphora clinopodioides Using Maltodextrin and Gum Arabic by Spray Drying Method [Volume 18, Issue 120, 2021, Pages 263-281]
Baygan, Abbas Evaluation of antibacterial effect of Ziziphora clinopodioides essential oil in North Khorasan region on gram-negative bacteria Salmonella typhimurium in vitro [Volume 19, Issue 130, 2022, Pages 355-370]
Bazargani, Behnaz Effects of Zein edible coating containing barberry extract and onion (Allium cepa) essential oil on the oxidative shelf life enhancement of chicken breast meat [Volume 22, Issue 165, 2025, Pages 18-32]
Bazargani-Gilani, Behnaz Effects of Poly Lactic Acid Film Containing Sumac Fruit Extract and Copper Oxide Nanoparticles on Shelf Life Enhancement of Minced Beef [Volume 20, Issue 137, 2023, Pages 100-110]
Bazhan, Marjan Perception and attitude towards meat products among consumers in Tehran [Volume 22, Issue 162, 2025, Pages 137-155]
Beheshti, Babak Investigation of pistachio (Kalleh Ghoochi v.) drying kinetics in a new intelligent rotary dryer under vacuum [Volume 13, Issue 54, 2015, Pages 135-143]
Beheshti, Babak Taste determination of Thompson orange using image processing based on ANFIS and ANN-GA methods [Volume 13, Issue 56, 2015, Pages 45-55]
Beheshti, Babak Characterization of Dried Persimmon using Infrared Dryer and Process Modeling using Genetic Algorithm-Artificial Neural Network Method [Volume 17, Issue 100, 2020, Pages 189-200]
Beheshti, Babak Modeling and Formulation Optimization of (Saurida tumbil) Greater Lizardfish Sausage Produced by Ohmic heating via response surface methodology (RSM) [Volume 19, Issue 125, 2022, Pages 73-88]
Beheshti, Seyed Hamed Reza The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology [Volume 12, Issue 47, 2015, Pages 197-206]
BEHESHTI, Babak Detection of olive oil contaminated with heavy metals using a three-electrode system based on the cyclic voltammetry [Volume 18, Issue 116, 2021, Pages 293-303]
BEHESHTI, Babak Determining the appropriate model of red onion drying kinetics and comparing mathematical models of Neuro-Fuzzy Inference System (ANFIS) [Volume 19, Issue 133, 2023, Pages 337-348]
Beheshti-Maal, Keivan Cytotoxic effects of Enterococci isolated from traditional Iranian dairy products on breast cancer cell line SK-BR-3 [Volume 21, Issue 155, 2024, Pages 198-211]
Behjatian Esfahani, Mohammad Evaluation of physicochemical properties and antioxidant activity of 10 different botanical honeys [Volume 13, Issue 51, 2016, Pages 51-63]
Behmadi, Homa Investigation on the Effects of 1-Methylcyclopropene on the Post-Harvest Quality Attributes of Apple [Volume 13, Issue 50, 2016, Pages 175-184]
Behmadi, هما Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Behmanesh, baharak Effect of Rice Flour Replacement by Amaranth as Pseudocereals Native Gum (Eruca sativa) Addition on Improvement of Quantitative and Qualitative Properties of Gluten Free Cake [Volume 16, Issue 91, 2019, Pages 45-56]
Behnamian, Mahdi Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions [Volume 17, Issue 109, 2021, Pages 103-115]
Behnam nik, Ali Identification of Chemical Compounds, radical scavenging activity and Antimicrobial Properties of Seed Extract of Securigera securidaca L [Volume 16, Issue 94, 2019, Pages 13-22]
Behnampour, Naser Prediction of textural characteristics in low-fat mozzarella cheese by Hyperspectral imaging using machine learning methods [Volume 21, Issue 151, 2024, Pages 13-31]
Behzad, Khalil Application of preprocessing techniques for visible/near infrared spectroscopy data in developing a model for the prediction of soluble solid and acidity of lime [Volume 13, Issue 53, 2015, Pages 103-112]
Behzadinia, Maral Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria [Volume 18, Issue 116, 2021, Pages 55-65]
Beidaghi, Mehdi The effect of adding ewe's cheese whey on the quality of kefir drink [Volume 16, Issue 93, 2019, Pages 135-142]
Beigbabaei, Adel Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage [Volume 19, Issue 126, 2022, Pages 71-85]
Beiginejad, Hadi Effect of Sulphur dioxide replacement with Nano zinc oxide on physicochemical and sensory properties of raisin [Volume 22, Issue 161, 2025, Pages 56-68]
Beigmohammadi, Faranak Evaluation of the effect of boiling and deep frying as cooking method on the amounts of volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktailsof volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktails [Volume 18, Issue 121, 2022, Pages 117-129]
Beigmohammadi, Zahra Optimization of Functional Peach Beverage Formulation and Study of Its Sensorial and Physicochemical Properties [Volume 16, Issue 91, 2019, Pages 129-144]
Beigmohammadi, Zahra The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried Kiwifruit [Volume 17, Issue 102, 2020, Pages 53-67]
Beigmohammadi, Zahra Optimizing of Tomato Juice Clarification Process by Immobilized Commercial Pectinase Using Response Surface Methodology [Volume 17, Issue 103, 2020, Pages 55-66]
Beig Mohammadi, Maryam Production and physicochemical, rheological, sensory
analysis of âLourâ cheese [Volume 12, Issue 49, 2015, Pages 41-49]
BeigMohammadi, Zahra Feasibility Study on Dairy Dessert production with Spirulina Platensis and Stevioside and Investigation of Its Sensory and Physicochemical Properties [Volume 19, Issue 127, 2022, Pages 47-60]
BeigMohammadi, Zahra Optimization of phospholipase production condition in submerged medium for Trichoderma atroviride sp. ZB-ZH292 [Volume 20, Issue 135, 2023, Pages 169-179]
Beikzadeh, Mehdi Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake [Volume 15, Issue 76, 0, Pages 152-141]
Beikzadeh, Samira Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake [Volume 15, Issue 76, 0, Pages 152-141]
Beiraghi-Toosi, Shahram Investigation of the effect of adding wheat bran and input moisture in the extrusion process on physicochemical properties of wheat bran-based bulk snacks [Volume 18, Issue 117, 2021, Pages 365-377]
Beiraghi-Toosi, Shahram Optimization of coating formulation containing spinach for puffed corn snack [Volume 20, Issue 136, 2023, Pages 172-185]
Beiraghi-Toosi, Shahram Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces [Volume 22, Issue 159, 2025, Pages 92-121]
Belgheisi, Saba Study of physicochemical and microbial characteristics of honeys with different floral origion in Alborz province [Volume 16, Issue 90, 2019, Pages 27-37]
Belgheisi, Saba Physicochemical characterization of different tomato commercial cultivars grown in Iran [Volume 17, Issue 98, 2020, Pages 73-84]
Belgheisi, Saba Investigation of physicochemical and sensory properties of jelly produced from pectin extracted from ripe and unripe grape pomace under optimal conditions using traditional and ultrasonic methods [Volume 22, Issue 166, 2025, Pages 307-318]
Bener, Mustafa Preparation of nanocomposite film containing zinc oxide nanoparticles and quercetin nanoliposome based on wheat gluten for packaging rainbow salmon meat [Volume 21, Issue 149, 2024, Pages 210-222]
Bennari, Hajar The Economic and Agricultural Significance of Phoenix dactylifera: Challenges and Opportunities for Sustainable Development in Moroccoâs Date Palm Sector [Volume 22, Issue 160, 2025, Pages 202-226]
Berenjy, Shila Investigation of physical-chemical and sensory properties of jelly enriched with calcium and vitamin D3 [Volume 18, Issue 116, 2021, Pages 103-115]
Berenjy, Shila Physicochemical and sensory characteristics of two types of ice cream made from goat and cow milk with different ratios of two essential oils of cinnamon and cardamom [Volume 19, Issue 126, 2022, Pages 1-12]
Bernosi, Iraj Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films [Volume 21, Issue 146, 2024, Pages 1-15]
Besharati, Magsoud Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region [Volume 17, Issue 102, 2020, Pages 93-102]
Besharati, Nazanin Zahra Effect of solvent type and extraction conditions on extraction yield, total phenolic content and antioxidant activity of extract containing bioactive compounds from aerial part of marigold (Calendula officinalis L.) [Volume 16, Issue 92, 2019, Pages 11-21]
Bibak, Fatemeh Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters [Volume 18, Issue 110, 2021, Pages 99-115]
Biglarbeigi, Negin Studying the application of date wastes in order to prepare a kind of jelly candy and evaluation of its quality and sensorial properties [Volume 20, Issue 139, 2023, Pages 14-34]
Biglarian, Niloofar Effect of rice bran protein and modified basil seed gum on physicochemical properties and stability of confectionery cream [Volume 18, Issue 121, 2022, Pages 13-24]
Bimakr, Mandana Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave [Volume 15, Issue 85, 2019, Pages 219-232]
Bimakr, Mandana Effect of solvent type and extraction conditions on extraction yield, total phenolic content and antioxidant activity of extract containing bioactive compounds from aerial part of marigold (Calendula officinalis L.) [Volume 16, Issue 92, 2019, Pages 11-21]
Bimakr, Mandana Modelling medlar (Mespilus germanica) quality changes during cold storage using kinetics models and artificial neural network [Volume 16, Issue 96, 2020, Pages 103-119]
Bimakr, Mandana Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System [Volume 17, Issue 105, 2020, Pages 135-149]
Bimakr, Mandana Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape using Machine Vision and Machine Learning Systems [Volume 18, Issue 113, 2021, Pages 157-172]
Bimakr, Mandana Visual grading of cherry tomatoes coated with aloe vera gel containing hemp seed oil using principal component analysis, artificial neural network and adaptive neuro-fuzzy inference system methods [Volume 18, Issue 116, 2021, Pages 143-159]
Bimakr, Mandana Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss. [Volume 18, Issue 117, 2021, Pages 119-132]
Bimakr, Mandana Evaluation and Kinetics Modelling of Some Postharvest Characteristics Changes of Cherry Tomato Coated with Fresh Aloe vera Gel during Storage at Different Temperatures [Volume 18, Issue 119, 2021, Pages 17-33]
Bimakr, Mandana Ohmic assisted hydrodistillation extraction of musk willow (Salix aegyptiaca L.) essential oil and artificial neural network modeling of extraction kinetic [Volume 18, Issue 120, 2021, Pages 173-186]
Bimakr, Mandana Kinetic modeling and optimization of musk willow (Salix aegyptiaca L.) essential oil extraction process of using ultrasound assisted hydrodistillation [Volume 18, Issue 121, 2022, Pages 93-106]
Bimakr, Mandana Evaluation of Color and Texture Features of Low-calorie Doughnut Containing Maltodextrin using Machine Vision System [Volume 19, Issue 125, 2022, Pages 11-21]
Bimakr, Mandana Encapsulation of musk willow (Salix aegyptiaca L.) essential oil with sodium alginate and whey protein: Characterization, controlled release and mathematical modeling [Volume 19, Issue 125, 2022, Pages 121-133]
Bimakr, Mandana Optimization of Ultrasound-assisted Extraction of Fenugreek Seed Protein and Evaluation of Its Structural, Functional Properties and Antioxidant Activity [Volume 19, Issue 126, 2022, Pages 39-55]
Bimakr, Mandana Ohmic heating extraction of radish (Raphanus sativus L.) leaf phenolic extract: Numerical optimization and kinetic modelling [Volume 20, Issue 135, 2023, Pages 141-157]
Bimakr, Mandana Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat [Volume 21, Issue 146, 2024, Pages 68-81]
Bimakr, Mandana Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed [Volume 21, Issue 148, 2024, Pages 31-44]
Biparva, Porya The effect of nano-encapsulated unsaponifiable matter of Tarom rice bran oil on oxidative stability of soybean oil [Volume 16, Issue 91, 2019, Pages 93-105]
Biria, Davood Optimization of microbial production of essential fatty acids by using of Mucor rouxii in oil wastes [Volume 14, Issue 62, 2017, Pages 165-155]
Bita, Seraj Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage [Volume 15, Issue 85, 2019, Pages 207-217]
Bitaraf, Shokoofeh Effects of inulin and bulking agents on rheological properties and particle size distribution of low calorie dark chocolate [Volume 13, Issue 58, 0, Pages 183-194]
Biyabani, Javad Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
Bodbodak, Samad Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream. [Volume 15, Issue 77, 2018, Pages 316-303]
Bodbodak, Samad Investigation of cold shelf stability and sensory properties of functional non-added sugar drink based on cow milk combined with carrot juice [Volume 16, Issue 91, 2019, Pages 269-281]
Bodbodak, Samad Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon [Volume 17, Issue 107, 2021, Pages 107-118]
Bodbodak, Samad Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake [Volume 18, Issue 120, 2021, Pages 85-98]
Bodbodak, Samad Role of ultrafiltration process in pomegranate juice clarification: effect on bioactive compounds and formation of bio-colorants [Volume 19, Issue 128, 2022, Pages 1-10]
Bodbodak, Samad Effect of sodium glutamate pretreatment on physicochemical properties and bioactive compounds in germinated wheat [Volume 19, Issue 128, 2022, Pages 83-91]
Bodbodak, Samad Effect of incorporating bee pollen on batter physicochemical properties and quality of functional gluten-free cake [Volume 19, Issue 128, 2022, Pages 315-327]
Bodbodak, Samad Evaluating the effect of honey bee pollen on bioactive compounds, antioxidant properties and shelf life of gluten-free cake [Volume 19, Issue 130, 2022, Pages 371-383]
Bodbodak, Samad Effects of quinoa addition on physicochemical, microbial and sensory properties of stirred yogurt [Volume 19, Issue 131, 2022, Pages 233-246]
Bodbodak, Samad Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage [Volume 20, Issue 144, 2024, Pages 48-62]
Boghori, Parvin Antioxidant and antimicrobial properties of methanolic extract of green walnut skin [Volume 17, Issue 108, 2021, Pages 127-136]
Bohamid, Ahlam The effect of transglutaminase enzyme and carrageenan gum on sensory, textural and microbial properties of low fat ultrafiltrated cheese [Volume 20, Issue 139, 2023, Pages 1-12]
Bojmehrani, Abolfazl The effect of nanoliposomes containing antioxidant extract of grape pomace on oxidation parameters of soybean oil [Volume 19, Issue 125, 2022, Pages 171-182]
Bolandi, Marzieh Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillus acidophilus La-5 [Volume 18, Issue 111, 2021, Pages 103-115]
Bolandi, Marzieh Antimicrobial Properties and Moisture Sorption Isotherm of Bionanocomposite Based on Cassava Starch/Nano Titanium Dioxide/Peppermint Essential Oil [Volume 18, Issue 111, 2021, Pages 201-213]
Bolandi, Marzieh Enrichment and optimization of wheat fiber and dill essential oil in synbiotic doogh using response surface methodology [Volume 18, Issue 118, 2021, Pages 313-323]
Bolandi, Marzieh Comparison of physicochemical and rheological characteristics of hyaluronic acid extracted from rooster comb using different methods [Volume 19, Issue 127, 2022, Pages 79-89]
Bolandi, Marzieh Investigating the effect of antioxidant extract from balango seeds on some quality properties of low-fat blended yogurt [Volume 20, Issue 144, 2024, Pages 96-111]
Bolandi, Marzieh Studying the effect of cold plasma process on physical, chemical and antioxidant properties of sheep milk [Volume 22, Issue 163, 2025, Pages 288-301]
Bolandi, Marziyeh Production and physicochemical, rheological, sensory
analysis of âLourâ cheese [Volume 12, Issue 49, 2015, Pages 41-49]
Bolandnazar, Sahebali The role of Selenium in mitigating salt-induced effects on growth, Chlorophyll content, and antioxidant enzyme activity in garlic production [Volume 22, Issue 160, 2025, Pages 187-201]
Bolourian, Bolourian Optimization of annatto dye extraction in semi-industrial scale and evaluation of its stability in laboratory scale and food model system [Volume 19, Issue 132, 2023, Pages 135-148]
Bolourian, shadi Spray dried Aqueous Extract Jujube: Evaluation of Physicochemical and functional Properties [Volume 16, Issue 91, 2019, Pages 81-91]
Bolourian, Shadi Optimization of copper chlorophyllin production from grass and evaluating its stability in the mint drink during storage [Volume 16, Issue 89, 2019, Pages 215-224]
Bonyadian, Mojtaba Study on microbial air contamination of different areas in dairy processing plants [Volume 13, Issue 57, 0, Pages 77-88]
Bonyadian, Mojtaba Fabrication of an amperometric aptasensor for determination of antibiotic amount residues in milk [Volume 16, Issue 89, 2019, Pages 47-57]
Bonyadian, Mojtaba Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province [Volume 17, Issue 105, 2020, Pages 63-70]
Bonyadian, Mojtaba Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province [Volume 21, Issue 154, 2024, Pages 128-138]
Bonyadlou, Elmira The effect of alkaline salts and peanut skin extract on the qualitative attributes of fried coated peanuts and the frying oil [Volume 20, Issue 139, 2023, Pages 165-179]
Boozarpour, Sohrab Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus [Volume 20, Issue 142, 2023, Pages 82-103]
Borghei, Ali Mohamad Detection of olive oil contaminated with heavy metals using a three-electrode system based on the cyclic voltammetry [Volume 18, Issue 116, 2021, Pages 293-303]
Borghei, Ali Mohamad Determining the appropriate model of red onion drying kinetics and comparing mathematical models of Neuro-Fuzzy Inference System (ANFIS) [Volume 19, Issue 133, 2023, Pages 337-348]
Borhani, Matia Sadat Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus [Volume 20, Issue 142, 2023, Pages 82-103]
Borjizadeh, Zahra Investigating the Functional properties of encapsulated phenolic compounds of Iranian pomegranate peel [Volume 21, Issue 153, 2024, Pages 103-115]
Borna, Fatemeh Determination of total phenols and flavonoids, antioxidant potential and antimicrobial activity of hydroalcoholic extract of Withania somnifera against fungi cause spoilage postharvest apple and strawberry fruits [Volume 20, Issue 142, 2023, Pages 171-181]
Borna, Fatemeh Identification of chemical compounds of Foeniculum vulgare essential oil, antioxidant power, and its antifungal effect on postharvest grape spoilage molds [Volume 20, Issue 143, 2023, Pages 159-168]
Borna, Fatemeh Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale) [Volume 21, Issue 154, 2024, Pages 151-162]
Borna, Fatemeh Investigating the inhibition of the growth of spoilage fungi causing appleâs rot and mold using Elettaria cardamomum essential oil [Volume 21, Issue 154, 2024, Pages 202-211]
Borna, Fatemeh Evaluation of the efficiency of osmotic methods and the use of pretreatment in the extraction of active and antioxidant compounds from hibiscus tea and comparison with other methods [Volume 22, Issue 161, 2025, Pages 244-259]
Bostan, Aram Evaluating the production process of Solid lipid nanoparticles: The effect of process parameters on the physicochemical properties of pre and final emulsion [Volume 19, Issue 130, 2022, Pages 171-181]
Bostani, Sare Improvement of antioxidant activity of acid-precipitated soy proteins by conjugating to maltodextrin through maillard reaction [Volume 13, Issue 53, 2015, Pages 93-102]
Bouzari, Naser Selection of superior local sour cherry (Prunus cerasus L.) genotypes of Iran for different applications of fresh consumption and processing [Volume 19, Issue 123, 2022, Pages 119-132]
Bouzari, Naser Classification of some superior local apricot genotypes of Iran based on physical and geometrical attributes [Volume 20, Issue 137, 2023, Pages 74-87]
BUDIMAN, CAHYO Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
C
Chaharlang, Mahmood Antioxidant and antimicrobial properties of methanolic extract of green walnut skin [Volume 17, Issue 108, 2021, Pages 127-136]
Chang, Shadi Characterization and application of active polyethylene films incorporated with thymol and linalool on mozzarella cheese preservation [Volume 19, Issue 123, 2022, Pages 369-380]
Charehkhah, Afshin The effect of Cephalaria syriaca L. seed extract, produced in different planting dates and irrigation conditions, on the quality of kefir drink [Volume 22, Issue 166, 2025, Pages 42-55]
Chehragh, Aliakbar Shahi The effect of ultrasound-assisted extraction of oil from safflower oilseed and physicochemical properties of oil and meal produced [Volume 18, Issue 119, 2021, Pages 331-348]
Chehri, Fatemeh Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses [Volume 21, Issue 152, 2024, Pages 64-76]
Chekin, Fereshteh The adsorption and desorption of phytochemicalfrom lemon peel extract by the graphene oxide and its application as antioxidant in frying oil [Volume 19, Issue 122, 2022, Pages 236-246]
Chekin, Fereshteh Facil and green synthesis of biocompatible nanocomposites based on iron oxide/reduced graphene oxide for determination of Vanillin in Food Samples: Response surface methodology optimization [Volume 19, Issue 126, 2022, Pages 283-296]
Chenani Saleh, Neda Effect of preparation, freezing and thawing methods on total phenolic and vitamin c content, antioxidant activity, texture and minerals of pepper (Capsicum annuum) [Volume 14, Issue 63, 2016, Pages 51-62]
Cheraghi, Rana Influence of sonication power and time on the osmotic dehydration process efficiency of banana slices [Volume 19, Issue 124, 2022, Pages 197-206]
Cheraghi, Rana Application of neuro-fuzzy approach for modeling of dehydration process from banana slices by osmosis-ultrasound method [Volume 19, Issue 125, 2022, Pages 243-253]
Cheraghi, Rana Effects of ultrasound treatment on the appearance characteristics of apple slices during osmotic dehydration [Volume 20, Issue 140, 2023, Pages 113-124]
Chizari, Mohammad Commercialization Strategies of Academic Research Findings in Agricultural Food Industries [Volume 12, Issue 49, 2015, Pages 197-208]
Chobchian, Shahla Food insecurity assess of urban household of Alborz province [Volume 13, Issue 55, 2015, Pages 167-179]
Chokari Dastjerd, Haniye The fortification of hot chocolate with Jujube fruit powder [Volume 22, Issue 159, 2025, Pages 122-132]
Choobchian, Shahla Factors Influencing Implementation of Lean Production Principles in Small and Medium-sized Food Enterprises of Khuzestan Province [Volume 16, Issue 87, 2019, Pages 239-253]
Choobkar, Nasrin Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils [Volume 21, Issue 157, 2025, Pages 31-49]
Christianity, Rhytia Ayu Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha spicata L.) and Cinnamon (Cinnamomum burmanii B.) [(Articles in Press)]
Coloup, Matineh Substitution of wheat flour with watermelon peel flour in the production of baguette bread [Volume 22, Issue 165, 2025, Pages 261-275]
D
Dabbagh Mazhari, Mohammadreza Effect of glucose oxidase enzyme and diacetyl tartaric acid ester of monoglycerides (DATEM) emulsifier on the physical and textural characteristics of cupcake [Volume 19, Issue 123, 2022, Pages 233-241]
Dabbagh Mazhary, Mohammad Reza The influence of acorn flour on physico-chemical and sensory properties of gluten free biscuits [Volume 16, Issue 97, 2020, Pages 171-181]
Dadashi, Saeed Study of the foam thickness effect on the effective moisture diffusion coefficient and drying kinetics of red beetroot by foam-mat method and evaluation the qualitative and functional characteristics of product [Volume 16, Issue 96, 2020, Pages 53-64]
Dadashi, Saeed Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon [Volume 17, Issue 107, 2021, Pages 107-118]
Dadazadeh, Abdollah Determination of clove (Eugenia caryophyllata) essential oil and comparison of its antibacterial properties with some conventional antibiotics [Volume 18, Issue 119, 2021, Pages 47-59]
Dadgar, Shaghayegh Comparison of the effect of inulin and wheat fiber on the viability of probiotics in the sports drink enriched with calcium and vitamin D [Volume 22, Issue 167, 2026, Pages 16-27]
Dadkhah, Hosein Biodegradable film of Sodium alginate film/flax seed mucilage/norbixin/tungsten oxide: investigation of color, crystalline, thermal, mechanical and antibacterial properties [Volume 20, Issue 135, 2023, Pages 31-43]
Daei, Bahrareh Effect of UV-C irradiation and storage at the different concentration of brine and vinegar on the quality and shelf life of desert truffle (Terfezia claveryi) [Volume 19, Issue 125, 2022, Pages 183-194]
Daghaghele, Saied Evaluation of different extraction methods of phytochemical and antioxidant compounds of Moringa oleifera leaf extract [Volume 18, Issue 121, 2022, Pages 163-172]
Dakhteh Harouni, Mehri Milk thistle (Silybum marianum) seed oil as a new source of edible oil [Volume 20, Issue 145, 2024, Pages 23-34]
Dalvand, Atefeh The Effect of Different NaCl Concentration on Functional Properties of Hazelnut, Peanut, Pistachio and Sesame Meal [Volume 16, Issue 87, 2019, Pages 103-112]
Dalvi esfahan, mohsen Comparison of two different numerical modeling for predicting the temperature of hamburger patty during freezing process. [Volume 18, Issue 115, 2021, Pages 351-361]
Dalvi-Isfahan, mohsen Prediction of Freezing Time and Numerical Model of Heat Transfer during Freezing Process [Volume 18, Issue 116, 2021, Pages 171-181]
Dalvi-Isfahan, mohsen Modelling of drying and rehydration of pears using different mathematical models [Volume 18, Issue 119, 2021, Pages 157-168]
Dalvi-Isfahan, mohsen Impact of product geometry on accurate heat transfer modelling of irregular shaped fruit during blanching process [Volume 18, Issue 120, 2021, Pages 121-132]
Dalvi-Isfahan, mohsen Development of a mathematical model for predicting moisture changes in pear during convective drying [Volume 18, Issue 120, 2021, Pages 283-294]
Dalvi-Isfahan, mohsen Modeling In-Shell Pasteurization of egg by computational fluid dynamics (CFD) technique [Volume 19, Issue 127, 2022, Pages 305-316]
Dalvi-Isfahan, mohsen Hydration Modeling of Rice (Oryza Sativa) by Empirical and Diffusion Models [Volume 20, Issue 134, 2023, Pages 87-97]
Dalvi-Isfahan, mohsen Mathematical modeling for heat conduction in olive fruit [Volume 21, Issue 149, 2024, Pages 159-170]
Dalvi-Isfahan, Mohsen Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodology [Volume 18, Issue 116, 2021, Pages 39-53]
Daman Afshan, Parasto Effects of Polyols (Glycerin, propylene glycol, sorbitol), invert syrup and glucose syrup on specific volume of batter and shelf life of shortened cake. [Volume 13, Issue 53, 2015, Pages 71-78]
Danaee, Elham Investigating the effect of selenium nanoparticles on the quality and shelf life of cherry tomato (Solanum lycopersicum L. cv Roma) [Volume 22, Issue 162, 2025, Pages 122-136]
Danaee, Elham The effect of melatonin on nutritional value and antioxidant activity of Pansy (Viola à wittrockiana) flowers [Volume 22, Issue 167, 2026, Pages 265-277]
Danayi, Abolfazl Investigation of wastewater management of effluent produced in sugarcane sugar factories in southern regions of Iran [Volume 19, Issue 128, 2022, Pages 23-36]
Daneshi, Mohammad Effect of some chelating agents, emulsifiers and salts on functional characteristics of skim milk powder [Volume 16, Issue 88, 2019, Pages 221-230]
Daneshi, Mohammad The effect of brine and drying temperature on the functional properties of protein isolates extracted from sesame meal [Volume 19, Issue 127, 2022, Pages 359-370]
Daneshmand, Sara Encapsulation of flaxseed oil and eucalyptus essential oil using electrospinning [Volume 20, Issue 145, 2024, Pages 170-187]
Daneshniya, Milad Antioxidant and antimicrobial properties of methanolic extract of green walnut skin [Volume 17, Issue 108, 2021, Pages 127-136]
Daneshniya, Milad Optimization of the Antioxidant Effect of Ethanolic Extract of Thistle (Carduus pycnocephalus L.) by Response Surface Method and Comparison of the Antioxidant Effect of Extract and Essential Oil on Oxidative Soybean Oil Resistance [Volume 17, Issue 108, 2021, Pages 151-164]
Darabzadeh, Nazanin Strategies Used in Production of sugar-Free or low-sugar Foods for Diabetes Management [Volume 16, Issue 90, 2019, Pages 283-297]
Daraei garmakhany, Amir Response surface optimization of low fat fried zucchini slices production conditions (Balangu seed gum âconcentration, frying time and temperature)â [Volume 17, Issue 109, 2021, Pages 129-142]
Daraei Garmakhany, Amir Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits [Volume 17, Issue 109, 2021, Pages 75-90]
Daraei Garmakhany, Amir Response surface optimization of the effect of natural essential oils from clove, cumin and fennel in golden delicious apple fruit peroxidase inactivation [Volume 18, Issue 111, 2021, Pages 67-78]
Daraei Garmakhany, Amir Non-thermal inactivation of courgette peroxidase enzyme: Response surface modeling of the effect of cumin, fennel and clove essential oils [Volume 18, Issue 114, 2021, Pages 95-107]
Daraei Garmakhany, Amir Response surface modeling of the pomegranate arils (Shahsavar Yazdi cultivar) weight loss, vitamin C and color characteristics variation during the infrared drying process [Volume 18, Issue 114, 2021, Pages 237-250]
Daraei Garmakhany, Amir Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties [Volume 18, Issue 115, 2021, Pages 283-298]
Daraei Garmakhany, Amir Comparison of two different numerical modeling for predicting the temperature of hamburger patty during freezing process. [Volume 18, Issue 115, 2021, Pages 351-361]
Daraei Garmakhany, Amir Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodology [Volume 18, Issue 116, 2021, Pages 39-53]
Daraei Garmakhany, Amir Production and evaluation of double emulsions properties stabilized by hydroxypropyl methyl cellulose [Volume 19, Issue 123, 2022, Pages 381-391]
Daraei Garmakhany, Amir Hot oven drying of mint leaves: modeling weight loss, phenolic compounds and antioxidant properties variation by using response surface method [Volume 19, Issue 133, 2023, Pages 127-140]
Daraei Garmakhany, Amir Response surface Optimizing of the mint leaves weight loss, phenolic compounds and antioxidant properties variation during the infrared drying process [Volume 19, Issue 133, 2023, Pages 141-153]
Daraei Garmakhany, Amir Influence of some edible coatings on physicochemical and sensory properties of low-fat fried mushroom (Agaricus bisporus) [Volume 20, Issue 140, 2023, Pages 80-95]
Daraei Garmakhany, Amir Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract [Volume 20, Issue 144, 2024, Pages 242-262]
Daraei Garmakhany, Amir Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic [Volume 21, Issue 147, 2024, Pages 70-83]
Daraei Garmakhany, Amir Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts [Volume 21, Issue 148, 2024, Pages 154-163]
Daraei Garmakhany, Amir Effect of magnetized water on oat growth and drying kinetics of its sprouts for use in gluten-free product formulation [Volume 22, Issue 163, 2025, Pages 190-201]
Daraei Garmakhany, امیر Response surface optimization of the changes in some physicochemical and quality attributes of black grape (Rasheh cultior) coated with maltodextrin containing chitosan and olive leaf extract during storage period [Volume 19, Issue 131, 2022, Pages 1-16]
Darapour, Mahbobe The effect of sugarcane bagasse and soy water-soluble polysaccharide on the image characteristics of donuts [Volume 19, Issue 132, 2023, Pages 387-395]
Dardmeh, Nazila In vitro evaluation of probiotic properties of commercial strains Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis [Volume 19, Issue 133, 2023, Pages 91-102]
DARMAWATI, MAULITA PUTRI Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Darvishhoseini, Maryam A comparative study between maceration, microwave and ultrasound methods for extraction sour lemon peel extract and its antioxidant properties [Volume 18, Issue 118, 2021, Pages 325-334]
Darvishi, Hossein Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection [Volume 21, Issue 154, 2024, Pages 107-127]
Darvishi, Manochehr Evaluation and comparison of emulsion, rheological and spectroscopic properties of FT-IR extracted pectin from peel and cap of pumpkin [Volume 17, Issue 104, 2020, Pages 149-162]
Darvishi, Mohammad Evaluation of ultraviolet and visible radiation on Staphylococcus aureus, Pseudomonas aeruginosa of culture medium and total count of oral microbes and solid surfaces [Volume 19, Issue 126, 2022, Pages 333-341]
Darvishzadeh, Reza Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum [Volume 18, Issue 111, 2021, Pages 1-12]
Daryaie, Nafiseh Investigating the Effect of Raw Material and Temperature and Method of Process of Sunflower kernel on the Chemical, Sensory Properties and Shelf-life of Packaged kernel Sunflower [Volume 17, Issue 98, 2020, Pages 1-12]
Dastangoo, Samere Evaluation of temperature and pulsed electric field conditions on sugar extraction from carrots [Volume 18, Issue 120, 2021, Pages 27-38]
Dastgheib, Ali Mohammad Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry [Volume 21, Issue 155, 2024, Pages 11-26]
Dastmalchi, Farnaz Evaluation of antifungal effect and non-growth diameter, of Persian oakâs Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest) [Volume 20, Issue 141, 2023, Pages 147-156]
Dastras, Mehdi The effect of replacing cow milk by millet milk on the physical, chemical and organoleptic characteristics of set yogurt [Volume 18, Issue 110, 2021, Pages 27-36]
Davati, Nafiseh Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties [Volume 13, Issue 56, 2015, Pages 113-123]
Davati, Nafiseh Timeâkill kinetic of nano ZnO-loaded nanoliposomes against Escherichia coli and Staphylococcus aureus [Volume 20, Issue 141, 2023, Pages 36-47]
Davati, Nafiseh Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027) Abstract [Volume 21, Issue 146, 2024, Pages 106-117]
Davati, Nafiseh Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses [Volume 21, Issue 152, 2024, Pages 64-76]
Davoodi, Mehdi Evaluation the effect of resistant starch addition on physicochemical and sensory properties of gluten free rice cake [Volume 17, Issue 106, 2020, Pages 109-120]
Davoodi, Mehdi Evaluation of Dough Rheological Properties and Quantitative and Qualitative Characteristics of Semi Volume Barbari Bread Containing Millet Flour [Volume 18, Issue 113, 2021, Pages 197-209]
Davoodi, Mehdi Substitution of wheat flour with mixture of okra flour and gum on technological and sensory properties of sponge cake (health promotion) [Volume 19, Issue 127, 2022, Pages 181-192]
Davoodi, Mehdi Investigating on Production Healthy Snack Food Based on Cereal by Type III Resistant Starch Addition [Volume 20, Issue 138, 2023, Pages 133-146]
Davoodi, Mehdi Investigating the possibility of increasing the shelf life of fermented doughnut by edible cellulose films [Volume 22, Issue 163, 2025, Pages 242-256]
Davoudi, Mohammad Ali The potential of Zataria multifliora and Mentha longifolia L. to improve the qualitative characteristics of probiotic yoghurt produced by cow - goat milk [Volume 17, Issue 100, 2020, Pages 1-15]
Davoudi, Zahra Effect of zucchini powder incorporation on the dough rheology and physico-chemical, sensory and quality of Taftoon bread [Volume 16, Issue 91, 2019, Pages 305-314]
Davoudian, Marzieh Effect of adding date palm kernel on physicochemical and sensory properties of short macaroni [Volume 16, Issue 91, 2019, Pages 169-180]
Davtalab, Maryam Effect of sorbitol concentration on physical and mechanical properties of bio-based film of quince seed mucilage [Volume 19, Issue 132, 2023, Pages 199-210]
Degraeve, Pascal Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxin [Volume 20, Issue 136, 2023, Pages 1-10]
Dehestani-Ardakani, Maryam Application of edible coatings based on gum of guar plant and essential oil of Shirazi thyme for improving quality of pomegranate arils cv. âZaghâ during storage life [Volume 22, Issue 165, 2025, Pages 1-17]
Dehghan, Nasim Effect of drying method and solvent type on antioxidant properties and chemical composition of sacred fig (Ficus religiosa) [Volume 16, Issue 95, 2019, Pages 27-37]
Dehghan, Nasim Effect of Bene (Pistacia atlantica) oil on oxidative stability of soy bean oil [Volume 19, Issue 130, 2022, Pages 343-354]
DEHGHAN, BAHAREH Evaluation of the effect of green tea extract on probiotic survival in Pinacolada drink based on whey under simulated gastric and intestinal conditions [Volume 19, Issue 122, 2022, Pages 115-127]
Dehghani, Malihe Optimization of Water and Oil Absorption Capacity of Bilesavar Lentil Protein by Response Surface Method [Volume 19, Issue 133, 2023, Pages 69-78]
Dehghani, meysam Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder [Volume 18, Issue 118, 2021, Pages 93-105]
Dehghani, Samia Effect of Chia seed gum on physicochemical properties of powder production using foam-mat drying method [Volume 16, Issue 90, 2019, Pages 343-351]
Dehghani, Samira Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgaris [Volume 17, Issue 101, 2020, Pages 1-13]
Dehghan nia, Jalal Influence of combined frequencies and various applied time combinations of ultrasound waves on moisture loss during frying of potato strips [Volume 14, Issue 63, 2016, Pages 155-169]
Dehghannya, Jalal Study of the foam thickness effect on the effective moisture diffusion coefficient and drying kinetics of red beetroot by foam-mat method and evaluation the qualitative and functional characteristics of product [Volume 16, Issue 96, 2020, Pages 53-64]
Dehghannya, Jalal Effect of oil type and potato to oil ratio on temperature distribution, moisture loss and oil absorption during the frying process of french fries [Volume 19, Issue 122, 2022, Pages 269-283]
Dehghan Tanha, ladan Application of Plantago gum and fungal α-amylase enzyme on Physicochemical and organoleptic properties of doughnut [Volume 13, Issue 52, 2016, Pages 101-110]
Dehghan Tanha, Ladan Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality
. [Volume 12, Issue 47, 2015, Pages 87-96]
Dehghan Tanha, Ladan The study of the influence of two kinds of Emulsifier and Lipase Enzyme on reducing the staling of frozen oily doughnut [Volume 12, Issue 47, 2015, Pages 207-220]
Delfan Hasanzadeh, Khalil Evaluation of the chemical characteristics and antifungal effect of Zhumeria majdae essential oil on molds causing orange fruit rot and spoilage during storage [Volume 22, Issue 158, 2025, Pages 144-154]
Derakhshan, Shayesteh The effect of the concentration process on the bioactive compounds of dilute sugar beet syrup: investigation of its physical and chemical characteristics [Volume 19, Issue 132, 2023, Pages 397-409]
Derogar, Seid Roghayeh Strategies Used in Production of sugar-Free or low-sugar Foods for Diabetes Management [Volume 16, Issue 90, 2019, Pages 283-297]
Dezhsetan, Sara Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions [Volume 17, Issue 109, 2021, Pages 103-115]
Dezyani, masoud Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria [Volume 17, Issue 103, 2020, Pages 15-31]
Dezyni, Masoud The effect of caraway and thyme essential oils on quality characteristics and shelf life of fresh and frozen fish [Volume 16, Issue 95, 2019, Pages 63-74]
Dibazar, Parisa Optimization grape fiber and chitosan amounts in fruit yoghurt using response surface methodology (RSM) [Volume 13, Issue 51, 2016, Pages 75-88]
Didar, Zohre Effect of Methanolic Extract obtained from Cynodon dactylon (L) Pers. Rhizomes on Oxidative Stability of Soybean Oil under Thermal Conditions [Volume 18, Issue 121, 2022, Pages 365-379]
Didar, Zohre The effect of nanoliposomes containing antioxidant extract of grape pomace on oxidation parameters of soybean oil [Volume 19, Issue 125, 2022, Pages 171-182]
Didar, zohreh Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis [Volume 18, Issue 121, 2022, Pages 225-236]
Didar, Zohreh Identification of Chemical Compounds, radical scavenging activity and Antimicrobial Properties of Seed Extract of Securigera securidaca L [Volume 16, Issue 94, 2019, Pages 13-22]
Didar, Zohreh Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk [Volume 18, Issue 114, 2021, Pages 225-235]
Didar, Zohreh Application of subcritical water method in extraction from frankincense gum and evaluation of antioxidant and antibacterial ability of extracts. [Volume 19, Issue 130, 2022, Pages 143-153]
Didar, Zohreh Investigation of antioxidant, antimicrobial properties and identification of chemical compounds derived from jujube (meat and kernels) and evaluation of its possibility in the formulation of sunflower oil (during storage). [Volume 19, Issue 130, 2022, Pages 385-395]
Didar, Zohreh Optimization of the effect of pulsed electric field on antioxidant and phenolic properties of extract extracted from fragrant geranium leaves [Volume 22, Issue 166, 2025, Pages 115-124]
Dilmaghanian, Fulya Application of essential oils of dill (Anethum graveolens L.) for improvement of quality and shelf-life of natural raisins [Volume 18, Issue 115, 2021, Pages 23-35]
Dimitrovska, Gordana Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation [Volume 21, Issue 150, 2024, Pages 139-150]
Dinarvand, Sasan Effects of salicylic acid and sweet basil mucilage on some postharvest quality indices of okra (Abelmoschus esculentus L.) [Volume 20, Issue 141, 2023, Pages 113-127]
Dini, Ali Effect of microwave roasting pretreatment on extraction efficiency and quality characteristics of pistachio oil [Volume 22, Issue 162, 2025, Pages 58-72]
Dinpanah, Reza Investigation of the physicochemical and sensory properties of functional cake enriched with malted barley flour and red grape pomace powder [Volume 22, Issue 166, 2025, Pages 192-212]
Divan Khosroshahi, Ehsan Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties and antibacterial inhibition activity [Volume 22, Issue 160, 2025, Pages 63-77]
Doaie, sahar The impact of processing, time, and harvesting location on the antioxidant activity and chemical compounds of tea [Volume 22, Issue 159, 2025, Pages 288-300]
Dodangeh, Sona Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom [Volume 17, Issue 100, 2020, Pages 29-41]
Dodangeh, Sona Investigation of chemical and microbial properties of flavored probiotic milk using Bacillus coagulans and grape syrup [Volume 18, Issue 112, 2021, Pages 11-19]
Dolat Abadi, Mohammad Comparison of total phenols and antioxidant properties of walnut (Juglans regia L.) green husk of three regions of northern Iran (Shahrood, Bandar Gaz and Hzargarib) [Volume 11, Issue 45, 2014, Pages 183-192]
Dong, Dao The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Doosti, Asiye Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysis [Volume 17, Issue 98, 2020, Pages 13-26]
Dorosti, Vali The Antioxidant and Antibacterial effect of Hawthorn extract on Hamburger [Volume 20, Issue 134, 2023, Pages 193-200]
Dosti mirghaed, Majid Combination effects of calcium chloride and chitosan on the postharvest quality of okra (Abelmoschus esculentus L.) during storage [Volume 20, Issue 145, 2024, Pages 149-169]
Doulati Baneh, Hamed Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum [Volume 18, Issue 111, 2021, Pages 1-12]
Doumari, Hossein Effect of Pistacia atlantica Powder and Extract on the Growth of Aspergillus flavus and Aspergillus niger in lactic Cheese [Volume 16, Issue 95, 2019, Pages 53-62]
Dowlatabadi, Zahra Optimization of pulsed electric field assisted extraction of lycopene and phenolic compounds from tomato waste [Volume 19, Issue 125, 2022, Pages 109-119]
Dowlati, Majid Estimation of biochemical characteristics of blood orange (Citrus sinensis cv. Moro) using machine vision and ANNs [Volume 19, Issue 125, 2022, Pages 157-170]
E
Ebadi, Arash Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province [Volume 17, Issue 105, 2020, Pages 63-70]
Ebadi, mahdi Optimization of the Antioxidant Effect of Ethanolic Extract of Thistle (Carduus pycnocephalus L.) by Response Surface Method and Comparison of the Antioxidant Effect of Extract and Essential Oil on Oxidative Soybean Oil Resistance [Volume 17, Issue 108, 2021, Pages 151-164]
Ebadi, Mahdi Optimization of Ethanol Extraction of Rapeseed (Brasica napus L.) by Response Surface Methodology and Comparison of Antioxidant Effect of Extract on Oxidative Stability of Soybean Oil [Volume 18, Issue 121, 2022, Pages 39-55]
Ebadi, Mohammad-Taghi Effect of precision harvesting on the quality of herbal distillates (Case study of Hyssopus officinalis L. ) [Volume 16, Issue 89, 2019, Pages 325-332]
Ebdali, Saideh Evaluation effects of gelatins types on functional properties of fat free set style yogurt [Volume 12, Issue 47, 2015, Pages 221-230]
Ebrahimi, amir hossin Physicochemical, and sensory optimization of Trout fish fillet (Oncorhynchus mykis) containing apple peel extract and chitosan edible coating [Volume 17, Issue 107, 2021, Pages 25-37]
Ebrahimi, Aziz Allah Study on microbial air contamination of different areas in dairy processing plants [Volume 13, Issue 57, 0, Pages 77-88]
Ebrahimi, Behzad Microencapsulation of Lactobacillus acidophilus by ammoniacum gum enriched with nanoselenium : investigating the survival rate in simulated gastrointestinal tract and storage period [Volume 21, Issue 154, 2024, Pages 66-78]
Ebrahimi, Mahdi Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars [Volume 18, Issue 121, 2022, Pages 173-184]
Ebrahimi, maryam Evaluation of antimicrobial and probiotic properties of the predominant LAB isolated from fermented germinated clover seed [Volume 19, Issue 123, 2022, Pages 299-315]
Ebrahimi, Maryam Evaluation of probiotic and antifungal properties of the predominant LAB isolated from fermented acorn (Quercus persica) [Volume 19, Issue 124, 2022, Pages 171-183]
Ebrahimi, Maryam Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract [Volume 20, Issue 144, 2024, Pages 242-262]
Ebrahimi, Maryam Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic [Volume 21, Issue 147, 2024, Pages 70-83]
Ebrahimi, Maryam Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough [Volume 22, Issue 160, 2025, Pages 162-172]
Ebrahimi, Mohammad ali Identification of chemical compounds of Allium cepa essential oil and evaluation of its antimicrobial activity on Staphylococcus aureus, Listeria innocua, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa and Candida albicans [Volume 19, Issue 123, 2022, Pages 225-232]
Ebrahimi, Rahim Detection of microbial contamination of UHT milk packages using ultrasonic system [Volume 13, Issue 51, 2016, Pages 149-157]
Ebrahimi, Rahim Investigation of the possibility of converting wheat and rice straw wastes to fermentable sugar by combining ultrasound pretreatment and cold plasma detoxification [Volume 19, Issue 127, 2022, Pages 225-240]
Ebrahimi, Seyede Elham Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film [Volume 17, Issue 105, 2020, Pages 71-80]
Ebrahimian, Arash Investigation of vacuum pressure and storage time on the quality of tomato and carrot [Volume 12, Issue 47, 2015, Pages 231-241]
Ebrahimian, Arash Investigation on the effect of temperature, packaging material and modified atmosphere on the quality of tomato [Volume 13, Issue 51, 2016, Pages 1-13]
Ebrahimian, Mahdi Antimicrobial and antioxidant effects of chitosan film containing nanoemulsion of Melissa officinalis L. extract and Bunium persicum essential oil on Listeria monocytogenes inoculated into camel meat [Volume 19, Issue 133, 2023, Pages 249-264]
Ebrahimian, Mahdi The effect of gelatin coating containing aqueous extract of Citrus sinensis peel on increasing shelf life of rainbow trout fillet during refrigeration [Volume 20, Issue 138, 2023, Pages 174-183]
Ebrahimi Emarat, akram The Effect of Plantago Ovata seed gum as an edible coating on postharvesting time of cucumber [Volume 22, Issue 167, 2026, Pages 1-15]
Ebrahimi Valadani, Mehrnoosh Evaluation of green tea extract on physicochemical and sensory properties of Yazdi cake [Volume 17, Issue 104, 2020, Pages 27-39]
Ebrahim nejad, Raha Evaluation the physicochemical and sensory properties of functional yogurt prepared from soy milk and hazelnut milk [Volume 22, Issue 167, 2026, Pages 65-77]
Ebrahim Valandani, Mehrnoush Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature [Volume 21, Issue 153, 2024, Pages 88-102]
Ebrahimzadeh Mousavi, Zeinab Effect of microencapsulation on probiotic viability in 3D printed cookies based on confectionary's waste [Volume 20, Issue 136, 2023, Pages 186-200]
Edalatian, Mohammad reza Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste [Volume 13, Issue 57, 0, Pages 133-143]
Edalatian, Mohammad Reza Efficiency of response surface methodology to optimization ethanolic extract from Cordiaâ myxa and evaluation of antimicrobial activity of extract against a number of pathogenic microorganisms [Volume 13, Issue 55, 2015, Pages 55-67]
Edalatian, Mohammad Reza Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties [Volume 13, Issue 56, 2015, Pages 113-123]
Edalatian, Mohammad Reza Identification of lactic acid bacteria isolated from traditional yoghurts of Khorasan-e-Razavi [Volume 14, Issue 63, 2016, Pages 41-50]
Edalatian Dovom, Mohammad Reza Evaluation the impact of lactic isolates from local dairy products as adjunct culture and ripening period on physico-chemical properties of Feta cheese [Volume 22, Issue 167, 2026, Pages 293-315]
Edalatian Dovom, Mohammad Reze Evaluation of antibiotic resistance of Enterococcus isolates from Kurdish traditional cheese against common therapeutic antibiotics and their hemolytic and gelatinase activity [Volume 16, Issue 90, 2019, Pages 335-342]
Edalatian Dovom, Mohammad Reze Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented Carrot [Volume 16, Issue 96, 2020, Pages 27-42]
Edalatian Dovom, Mohammad Reze Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy cream [Volume 17, Issue 104, 2020, Pages 105-114]
Edalatian Dovom, Mohammad Reze In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilus and fermentum isolated from human and food sources [Volume 18, Issue 111, 2021, Pages 215-231]
Edalatiane, Mohammad Reza Screening of lactic acid bacteria isolated from traditional dairy products of Khorasan regarding extracellular folate production [Volume 19, Issue 130, 2022, Pages 37-46]
Edalatiane, Mohammad Reza Evaluation of pathogenicity indicators and technological properties of Enterococcus faecium isolates obtained from traditional Iranian cheeses [Volume 20, Issue 135, 2023, Pages 69-87]
Edalatiyan, Mohammad reza Evaluation of antimould effect of lactobacillus plantarum from different production stages of lighvan cheese on penicillium expansum as an indicator in fruit juice spoilage [Volume 13, Issue 53, 2015, Pages 57-69]
Effendi, Aprilinna Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Eftekhari, Ahmadreza Effect of ultrasonic pretreatments and process condition on mass transfer rate during osmotic dehydration of orange slices [Volume 20, Issue 135, 2023, Pages 21-30]
Eftekhari, Leila Effect of Thyme (ZatariaMultiflora) Essential oil Nano Emulsion in Tragacanth Gum and UV-c Irradiation on Quality Characterization of Germinated Mung Bean [Volume 18, Issue 113, 2021, Pages 41-57]
Eghbali, Maryam Study the prevalence of Escherichia coli O157:H7 contamination in traditional and handmade ice-cream in ice-cream supplier trade units of Bandar Abbas and evaluating the efficiency of chromogenic media compared to the standard media for its detection [Volume 18, Issue 118, 2021, Pages 79-91]
Eghbaltalab, Kourosh Determination of the survival rate of probiotic bacteria in doogh enriched with shallot and gingko extract [Volume 16, Issue 88, 2019, Pages 173-184]
Ehsan, Mona Effect of washing and active nanocomposite coating of carboxymethyl cellulose-nanoclay containing marjoram extract (Origanum vulgare L) on egg quality during storage at ambient temperature [Volume 18, Issue 118, 2021, Pages 107-118]
Ehsani, Ali [Volume 13, Issue 61, 2016, Pages 24-17]
Ehsani, Ali A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei [Volume 15, Issue 77, 2018, Pages 88-79]
Ehsani, Ali Effect of whey protein isolate coating with cardamom essential oil on shelf life of white cheese [Volume 19, Issue 127, 2022, Pages 267-280]
Ehsani, Mohammadreza Comparison of the effect of extracted inulin from native chicory root with commercial inulin on the viability of probiotics and physicochemical, rheological and sensory properties of synbiotic yogurt [Volume 17, Issue 99, 2020, Pages 91-109]
Ehsani, Mohammad Reza Evaluation of antimicrobial and antioxidant effects of dietary supplements prepared with hydrolysed proteins of milk and vanillin [Volume 18, Issue 112, 2021, Pages 335-346]
Ehsani, Mohammad Reza Investigating the effect of ripening time on physicochemical properties of traditional Kopeh cheese [Volume 19, Issue 123, 2022, Pages 275-288]
Ehsani, Morteza Physical properties investigation of polylactic acid marker film with anthocyanins extracted from red cabbage and beetroot [Volume 19, Issue 132, 2023, Pages 91-106]
Ehterami, Reyhaneh Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397 [Volume 18, Issue 116, 2021, Pages 305-312]
Ehtiati, Ahmad Optimization of non-dairy fermented dessert formulations based on almond milk [Volume 16, Issue 94, 2019, Pages 113-126]
Ehtiati, Ahmad Optimization of probiotic breakfast chocolate formulation [Volume 18, Issue 120, 2021, Pages 65-74]
Ehtiati, Ahmad Evaluation of the effect of fat replacer gel on physicochemical and rheological properties of low-calorie cake dough and texture [Volume 19, Issue 122, 2022, Pages 211-222]
Ehtiati, Ahmad Evaluation of the type and composition of coatings in the stability of phycocyanin pigment by spray drying method [Volume 19, Issue 126, 2022, Pages 153-162]
Ehtiati, Ahmad Optimization of fat substitute permix formulation by response surface method and investigation of physicochemical properties of reduced fat cake [Volume 19, Issue 133, 2023, Pages 187-196]
Ehtiati, Ahmad Evaluation of physicochemical properties of yogurt fortified with inactive baker's yeast [Volume 20, Issue 137, 2023, Pages 210-229]
Eikani, Mohammad Hasan Investigating the physicochemical properties of pregelatinized starch produced from acorn starch (Zagors) by using single drum drying [Volume 19, Issue 133, 2023, Pages 115-126]
Eikani, Mohammad Hassan Exploration of the impact of temperature on the formation of α-lactalbumin-oleuropein complex by the application of spectroscopy methods and molecular docking [Volume 16, Issue 93, 2019, Pages 85-98]
Ein Ali Afjeh, Maryam Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count [Volume 12, Issue 49, 2015, Pages 209-218]
Ejtemaei, Ruhallah Evaluation of the interaction of maize fiber gum with α-amylase and α-glucosidase enzymes and its effect on enzymes inhibition activity [Volume 19, Issue 132, 2023, Pages 51-63]
Ekrami, Mohammad Effect of fatty acids on physical, mechanical and moisture barrier properties of salep â based edible film [Volume 13, Issue 51, 2016, Pages 159-167]
Ekrami, Mohammad Effect of stearic acid on thermal, barrier and morphological properties of salep-based edible film [Volume 13, Issue 58, 0, Pages 161-171]
Elahi, Mohammad The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar [Volume 12, Issue 48, 2015, Pages 175-190]
Elahinia, Liela Enhanced Disinfection of Food Surfaces Using Combined SDS and Organic Acid Treatments: Efficacy Against Escherichia coli O157:H7 and Staphylococcus aureus [(Articles in Press)]
EL GALIOU, OUIAM Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
Elhamirad, Amirhosein Carboxymethylation of frankincense gum and investigation of viscosity and colorimetric indices [Volume 20, Issue 137, 2023, Pages 19-34]
Elhamirad, Amir Hossein Modeling and optimization of the influence of accelerated ageing condition on physicochemical characteristics of wheat flour [Volume 15, Issue 83, 2018, Pages 367-377]
Elhamirad, Amir Hossein Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking [Volume 17, Issue 105, 2020, Pages 101-111]
Elhamirad, Amir Hossein Production of low fat synbiotic low fat cream cheese by Alyssum homolocarpum and Flaxseed gum [Volume 19, Issue 122, 2022, Pages 257-268]
Elhamirad, Amir Hossein Optimization of pulsed electric field assisted extraction of lycopene and phenolic compounds from tomato waste [Volume 19, Issue 125, 2022, Pages 109-119]
Elhamirad, Amir Hossein Investigation of the effect quinoa malt addition on the shelf life and structure of gluten-free bread [Volume 19, Issue 131, 2022, Pages 161-172]
Elhamirad, Amir Hossein Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus) [Volume 20, Issue 141, 2023, Pages 75-92]
Elhamirad, Amir Hossein Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil [Volume 21, Issue 153, 2024, Pages 76-87]
Elhamirad, Amir Hossein Investigating the effect of black seed extract on the physicochemical, sensory and microbial characteristics of lactic cheese [Volume 21, Issue 157, 2025, Pages 17-30]
Elhamirad, Amir Hossein Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions [Volume 22, Issue 159, 2025, Pages 144-156]
Elhamirad, Amir Hossein Optimization of the effect of pulsed electric field on antioxidant and phenolic properties of extract extracted from fragrant geranium leaves [Volume 22, Issue 166, 2025, Pages 115-124]
Elhami Rad, Amir Hosein Optimizing the process of extracting sour tea extract using the response surface method and evaluating the resulting beverage formulation [Volume 20, Issue 142, 2023, Pages 137-160]
Elhami Rad, Amir Hossein Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets [Volume 18, Issue 120, 2021, Pages 133-151]
Elhami Rad, Amir Hossein The effect of adding Balangu Shirazi (Lallemantia Royleana) gum on the technological and sensory properties of gluten-free pan bread based corn flour [Volume 19, Issue 128, 2022, Pages 105-118]
ELHAMIRAD, A.H The effects of the quality of chicken parts by starch during deep frying [Volume 17, Issue 109, 2021, Pages 153-165]
Elmi Kashtiban, Ayla Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design [Volume 21, Issue 150, 2024, Pages 26-43]
Emadi, Bagher Optimization of osmosis-hot air drying of pear using Response Surface Methodology [Volume 14, Issue 62, 2017, Pages 65-57]
Emadzade, Bahare Evaluating Rheological Behaviour of Tragacanth Gum Blend with QodoumeShirazi, Farsi and Locust Bean Gums [Volume 14, Issue 63, 2016, Pages 141-129]
Emam djome, Zahra Comparing of antimicrobial activity of organic, anthocyanin and aqueous extracts acquired from different parts of pomegranate (peel, juice and seed) on four pathogenic bacteria Salmonella tiphy, staphylococcus aureus, Escherichia coli and Bacillus cereus [Volume 16, Issue 92, 2019, Pages 99-111]
Emam-Djome, Zahra Effect of Modified Athmospher Packaging on the shelf life of Iranian flat bread (Taftoon) [Volume 17, Issue 106, 2020, Pages 63-73]
Emam-Djome, Zahra Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers [Volume 19, Issue 124, 2022, Pages 371-383]
Emam djomeh, Zahra Encapsulation of Vitamin D3 with Gelatin-Based Nano-Particles Produced by the Two-Step Desolvation Method [Volume 16, Issue 90, 2019, Pages 79-85]
Emam djomeh, Zahra The Effect of Adding Eggwhites and Increasing pH on Shelf Life and Viscosity of Chocolate Milk Drinks [Volume 17, Issue 99, 2020, Pages 137-146]
Emam-Djomeh, Zahra Effect of rice starch hydrocolloid on fat content and rheological properties of low-fat mozzarella cheese [Volume 19, Issue 122, 2022, Pages 365-375]
Emam-Djomeh, Zahra Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Emam-Djomeh, Zahra Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave-Assisted Extraction [Volume 22, Issue 159, 2025, Pages 251-266]
Emam-Djomeh, Zahra Investigating the result of adding date seed powder and wheat bran on the physicochemical, mechanical and sensory characteristics of Brotchen bread [Volume 22, Issue 161, 2025, Pages 1-23]
Emami, Nima [Volume 13, Issue 50, 2016, Pages 227-237]
Emami, Shabnam The effect of free and encapsulated essential oil and extract of cinnamon with nanoliposome on Listeria monocytogenes and Escherichia coli inoculated into ground beef [Volume 19, Issue 133, 2023, Pages 1-16]
Emamifar, Aryou Improving bulky Bread Quality with the Application of a Thermostable Amylase from Bacillus safensis strain MT501806.1 [Volume 20, Issue 138, 2023, Pages 41-53]
Emamifar, Aryou The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil [Volume 21, Issue 152, 2024, Pages 132-145]
Emamifar, Aryou Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method [Volume 21, Issue 152, 2024, Pages 181-193]
Emamiyan, Mina Extraction of pentosans from wheat bran by conventional and combined methods [Volume 16, Issue 97, 2020, Pages 37-49]
Emam Jomeh, Zahra Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
Emam Jomeh, Zahra Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate â based edible film [Volume 12, Issue 49, 2015, Pages 155-166]
Emam Jomeh, Zahra Effect of fatty acids on physical, mechanical and moisture barrier properties of salep â based edible film [Volume 13, Issue 51, 2016, Pages 159-167]
Emam Jomeh, Zahra Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice [Volume 13, Issue 56, 2015, Pages 181-192]
Emam Jomeh, Zahra Evaluation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techniques [Volume 13, Issue 57, 0, Pages 121-132]
Emam Jomeh, Zahra Effect of stearic acid on thermal, barrier and morphological properties of salep-based edible film [Volume 13, Issue 58, 0, Pages 161-171]
E.Mousavi, Zeinab Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic âlactic acid bacteria in jujube extract [Volume 17, Issue 107, 2021, Pages 81-89]
Emtiazjoo, Mojgan The investigation of production of ice cream containing Donalila salina alga powder [Volume 16, Issue 90, 2019, Pages 271-282]
Emtiazjoo, Mozhgan Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage [Volume 20, Issue 142, 2023, Pages 104-118]
EMTYAZJOO, MOZHGAN Anti-diabetic effect of probiotic milk containing Lactobacillus rhamnosus IBRC-M10754 in animal model of wistar rat and survive it in cold storage conditions [Volume 20, Issue 138, 2023, Pages 16-25]
EMTYAZJOO, MOZHGAN Evaluation the physicochemical and sensory properties of functional yogurt prepared from soy milk and hazelnut milk [Volume 22, Issue 167, 2026, Pages 65-77]
Ensafi, Ali A Development of an impedimetric biosensor based on nanomaterial for determination of tetracycline in honey [Volume 17, Issue 103, 2020, Pages 109-118]
Ensafi, Ali. A Fabrication of an amperometric aptasensor for determination of antibiotic amount residues in milk [Volume 16, Issue 89, 2019, Pages 47-57]
Enshaeeyeh, Marjan Improving production of oil rich in essential unsaturated fatty acids by oleaginous yeast Yarrowia lipolytica with mutagenesis and cerulenin screening method [Volume 13, Issue 60, 0, Pages 125-136]
Enshaiiyeh, Marjan Production of oil rich in omega series fatty acids by oleaginous yeasts and effect of different parameters on production process [Volume 13, Issue 59, 0, Pages 59-74]
Erami, Fatemeh The investigation of applying limonene as a bioactive compound in the food and pharmaceutical industries [Volume 18, Issue 116, 2021, Pages 205-219]
Erfani, Aref Active packaging and increasing shelf life of virgin olive oil using biodegradable film based on polyvinyl alcohol modified with silver chloride nanoparticles and spirulina [Volume 19, Issue 132, 2023, Pages 265-279]
Erfani Javan-Fekr, Seyad Mahdi Evaluation of Functional Properties of Mozzarella and Processed Pizza Cheese during storage [Volume 14, Issue 64, 2016, Pages 82-73]
Erfani Moghadam, Javad Assessment the effects of some postharvest treatments on increasing storability of bottom mushroom [Volume 14, Issue 64, 2016, Pages 50-43]
Erfani Moghadam, Vahid The effect of storage conditions on the stability of chitosan-coated nanoliposomes containing phycocyanin [Volume 20, Issue 136, 2023, Pages 201-214]
Erfani Moghadam, Vahid Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes [Volume 20, Issue 141, 2023, Pages 200-222]
Erfani Moghadam, Vahid Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment [Volume 20, Issue 143, 2023, Pages 78-90]
Erjaee, Zahra Optimizing the formula of cracker biscuits prepared from quinoa flour and corn flour [Volume 19, Issue 130, 2022, Pages 73-83]
Erjaee, زهرا Investigating the effect of adding soy, barley and almond milk on the physicochemical and sensory properties of probiotic yogurt [Volume 22, Issue 162, 2025, Pages 90-103]
Ershadi, Bahman The effect of some superior pollinizers genotypes on oil content, fatty acids and fruit elements of walnut seed parents MSG15, MKG23 and MKG24 [Volume 19, Issue 122, 2022, Pages 349-363]
ESARI, Javad Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh [Volume 18, Issue 112, 2021, Pages 169-178]
Esfahani, Kasra Investigation of the CaMV35s gene in baby food and infant formula in Tehran by real-time PCR technique [Volume 19, Issue 133, 2023, Pages 167-173]
Esfahani Mehr, Atefeh Investigation the effects of addition of wheat fiber and xanthan and guar gums on the formation of PAHs and HCAs in grilled beef patties [Volume 16, Issue 87, 2019, Pages 31-40]
Esfandiari, Hamidreza Evaluation of Physicochemical, Sensory and Rheological Properties of Stirred Yogurt Fortified with Rice Bran and Lettuce Extract during Shelf-Life [Volume 16, Issue 90, 2019, Pages 245-258]
Esfandiari, Mariam Study effect of gelatin on foaming properties of albumin and sodium caseinate proteins [Volume 18, Issue 117, 2021, Pages 217-228]
Esfandiari, Marziyeh Application of Multiple Utility Functions in Locating the Establishment of Date Conversion Industries in Sistan and Baluchestan Province" [(Articles in Press)]
Esfandiarifard, Mazyar Study on the antioxidant activity of propolis extract and its effect on the oxidation of sunflower oil [Volume 17, Issue 107, 2021, Pages 119-130]
Esfandiary, Maryam Investigating the possibility of low fat cup cakes using of inulin and xanthan gum [Volume 18, Issue 112, 2021, Pages 179-188]
Esfarjani, Fatemeh Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products [Volume 20, Issue 137, 2023, Pages 49-59]
Eshaghi, Mohammadreza Effect of Different Ratios of Starter and Kind of Probiotic Culture on Physicochemical, Microbial and Sensory Properties of Probiotic Soy Cheese [Volume 19, Issue 125, 2022, Pages 269-281]
Eshaghi, Mohammadreza Effect of guar gum, DATEM, mixer rotation and baking temperature on physicochemical, thermal and organoleptic properties of Toast [Volume 19, Issue 126, 2022, Pages 57-70]
Eshaghi, Mohammadreza The study of Physicochemical and Organoleptical features of Traditional Ice Cream produced from Sheep's and Cow's milk [Volume 19, Issue 127, 2022, Pages 101-111]
Eshaghi, Mohammad Reza Evaluation of rheological, antioxidant and antimicrobial properties of natural honey compared to sugar honey [Volume 17, Issue 104, 2020, Pages 177-192]
Eshaghi, Mohammad Reza IIsolation and Evaluation of Bioactive Properties of Peptides Derived from Enzymatic Hydrolysis of Soy whey [Volume 19, Issue 125, 2022, Pages 329-343]
Eshaghi, Mohammad Reza Feasibility of producing cinnamon breakfast cake using fiber compounds, isomalt sweetener, and cinnamon essential oil [Volume 21, Issue 151, 2024, Pages 109-125]
Eshaghi, Zarin Study of antimicrobial activity of lactic acid bacteria isolated from traditional Kurdish cheese in comparison to reference strains against some pathogens [Volume 13, Issue 55, 2015, Pages 103-113]
Eshghie, foad Blockchain Technology for Efficient Management of Vegetable Oil Supply Chain [Volume 19, Issue 133, 2023, Pages 309-325]
Eskandari, Mohammad hadi The Effects of High-fat Diet and lactobacillus reuteri on Body Weight, Metabolic profiles and Gut Microbiota of C57BL/6 Mice [Volume 19, Issue 126, 2022, Pages 269-282]
Eskandari, Mohammad hadi Characterization and optimization of Gelatin-Persian gum-based edible film [Volume 19, Issue 129, 2022, Pages 1-12]
Eskandari, Mohammad hadi Preparation and evaluation of novel Saltiness taste contrast system using water in oil in water double emulsion [Volume 19, Issue 132, 2023, Pages 281-294]
Eskandari, Mohammad Hadi Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods [Volume 13, Issue 54, 2015, Pages 121-133]
Eskandari, Mohammad Hadi Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts [Volume 13, Issue 58, 0, Pages 15-29]
Eskandari, Soheyl Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products [Volume 20, Issue 137, 2023, Pages 49-59]
ESkandari, Ahmad Reza The effect of ultrasonic pretreatment and osmotic dehydration on antioxidant and antimicrobial properties of yellow apple [Volume 22, Issue 162, 2025, Pages 235-249]
Eskandarkhani, Maryam Investigation and optimization of phenolic compounds extraction from sunflower seeds and comparing its antioxidant activity with synthetic antioxidants in oxidative stability of sunflower oil [Volume 16, Issue 86, 2019, Pages 47-61]
Eslami, Azadeh Comparison of bioactive compounds extracted from pumpkin skin using supercritical fluid and subcritical water methods [Volume 22, Issue 163, 2025, Pages 50-64]
Eslami, Marzieh The effect of edible persian gum coating on the shelf life of strawberry fruit [Volume 19, Issue 131, 2022, Pages 71-81]
Esmaeeli, Mohsen Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying [Volume 15, Issue 76, 0, Pages 86-77]
Esmaeeli Khariki, Mina Effect of enzymatic hydrolysis time, temperature and enzyme to substrate ratio on antioxidant properties of prawn bioactive peptides [Volume 14, Issue 62, 2017, Pages 45-31]
Esmaeelzade, Ebrahim Study of Drying Behavior of Pumpkin by Convective Hot Air Dryingâ Cast Tape Drying [Volume 18, Issue 118, 2021, Pages 297-311]
Esmaeili, Banafsheh Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extracts [Volume 21, Issue 154, 2024, Pages 37-48]
Esmaeili, Ghadir Heat and moisture transfer and shrinkage simulation of beetroot (Beta vulgaris) drying [Volume 18, Issue 114, 2021, Pages 263-275]
Esmaeili, Mahro Evaluating the properties of peptides obtained from the enzymatic hydrolysis of clover sprouts and investigating the characteristics of nanoliposomes carrying them [Volume 20, Issue 141, 2023, Pages 157-173]
Esmaeili, Mahro Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria [Volume 21, Issue 147, 2024, Pages 34-44]
Esmaeili, Mahro Study of the Effect of Hydrolyzed Protein from Turkmen Melon Seeds on Some Properties of Polyethylene/Nanoclay Nanocomposite Films [Volume 22, Issue 165, 2025, Pages 118-134]
Esmaeili, Mahro Investigation of Functional Properties and Antioxidant of Hydrolyzed Protein from Chia Seed Under the Influence of Hydrolysis Time and Enzyme Type [Volume 22, Issue 167, 2026, Pages 120-134]
Esmaeili Kharyeki, Mina An investigation on antioxidative properties of different molecular weight fractions of protein hydrolysate produced from Common carp (Cyprinus carpio) head [Volume 18, Issue 119, 2021, Pages 319-330]
Esmaeili Kharyeki, Mina The effect of microwave pretreatment on degree of hydrolysis and antioxidant activity of Beluga (Huso huso) viscera protein hydrolysate [Volume 19, Issue 133, 2023, Pages 155-165]
Esmaeili Kharyeki, Mina Investigating the antioxidant properties of hydrolyzed protein with different molecular weights obtained from Caspian Sea mullet wastes [Volume 22, Issue 162, 2025, Pages 29-41]
Esmaeilizadeh, majid Effect of activated carbon and potassium permanganate on improving the storage characteristics and maintaining the quality of pistachio cv 'Ahmad Aqhaei' [Volume 18, Issue 110, 2021, Pages 117-128]
Esmaeilzadeh, Peiman Investigating the effect of ripening time on physicochemical properties of traditional Kopeh cheese [Volume 19, Issue 123, 2022, Pages 275-288]
Esmaeilzadeh kenari, reza Evaluation of the effect of green tea extract on probiotic survival in Pinacolada drink based on whey under simulated gastric and intestinal conditions [Volume 19, Issue 122, 2022, Pages 115-127]
Esmaeilzadeh kenari, Reza The effect of qadomeh shahri seed gum and whey protein isolate on the antioxidant properties of nanoencapsulated sage extract to increase the stability of sunflower oil [Volume 20, Issue 135, 2023, Pages 89-102]
Esmaeilzadeh kenari, Reza Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ºC and -18ºC [Volume 20, Issue 142, 2023, Pages 182-195]
Esmaeilzadeh kenari, Reza Application of antisolvent precipitation method for encapsulation of date seed extracts of Rabbi variety in zein ptotein biopolymer [Volume 20, Issue 145, 2024, Pages 188-207]
Esmaeilzadeh kenari, Reza Optimization of Nano encapsulated corn tassel extract by response surface methodology and evaluation of the properties of Nanoencapsules containing extract stabilized by basil seed gum and combination of basil seed gum and sesame protein isolate [Volume 21, Issue 149, 2024, Pages 81-98]
Esmaeilzadeh Kenari, Reza Effect of different levels of whey protein concentrate and some stabilizers on the physicochemical and sensory properties of frozen yogurt [Volume 16, Issue 86, 2019, Pages 285-296]
Esmaeilzadeh Kenari, Reza Evaluation and comparison of antioxidant and antibacterial properties of phycocyanin extracted from spirulina algae (Spirulina Platensis) in both pure and nanoencasulated forms with maltodextrin-sodium caseinate combination coating [Volume 19, Issue 127, 2022, Pages 345-358]
Esmaeizadeh Kenari, Reza The effect of ultrasound-assisted extraction of oil from safflower oilseed and physicochemical properties of oil and meal produced [Volume 18, Issue 119, 2021, Pages 331-348]
Esmaeizadeh Kenari, Reza An investigation of chemical composition, nutritional and physicochemical properties of oil from camelina seed cultivated in Iran and its comparison with canola and sunflower oils [Volume 19, Issue 125, 2022, Pages 303-314]
Esmaielzadeh, Reza The effect of ultrasound assisted and super critical fluid extraction on antioxidant and antibacterial properties of cinnamon extract [Volume 16, Issue 86, 2019, Pages 335-347]
Esmaielzadeh, Reza An investigation of the effects of solvent and subcritical water extraction on antioxidant and antibacterial features of cinnamon extract [Volume 16, Issue 86, 2019, Pages 349-359]
Esmaiili, Mohsen Application of response surface methodology in optimization of flat rice bread formulation containing sesame paste and hydroxypropyl methyl cellulose [Volume 16, Issue 86, 2019, Pages 63-72]
Esmaiili, Mohsen Fortification of Simit bread with spinach powder: Evaluation of Physico-chemical, textural, and sensorial properties [Volume 18, Issue 121, 2022, Pages 381-392]
Esmaiili, Mohsen Investigation of the effect of ultrasound pretreatment on shrinkage of cornelian cherry during hot air drying [Volume 19, Issue 123, 2022, Pages 15-26]
Esmaiili, Mohsen Effect of incorporation of beta-glucan and triticale flour on the quality characteristics of sponge cake [Volume 20, Issue 140, 2023, Pages 125-140]
Esmaiili, Mohsen Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films [Volume 21, Issue 146, 2024, Pages 1-15]
Esmaiili, Mohsen The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot air [Volume 21, Issue 146, 2024, Pages 57-67]
Esmaiili, Mohsen Investigating the effect of frying method and batter formulation on the physicochemical characteristics of chicken nuggets [Volume 22, Issue 159, 2025, Pages 316-329]
Esmaiili, Mohsen Lallemantia royleana seed mucilage-based active edible films: The effects of zinc oxide nanoparticles and zoulang plantâs essential oil [Volume 22, Issue 160, 2025, Pages 110-130]
Esmaiili, Mohsen Optimizing gluten-free biscuit formulation using date syrup and date kernel powder [Volume 22, Issue 161, 2025, Pages 198-213]
Esmaiili, Mohsen Production and investigation of properties of biodegradable antioxidant film based on zucchini flour containing chitosan nanoparticles loaded with Foeniculum vulgar essential oil [Volume 22, Issue 165, 2025, Pages 196-211]
Esmaiili Bazardeh, Maryam Application of response surface methodology in optimization of flat rice bread formulation containing sesame paste and hydroxypropyl methyl cellulose [Volume 16, Issue 86, 2019, Pages 63-72]
Esmail Adabi, Mohammad Evaluation of some qualitative properties of aloe vera gel by using recycling hot air dryer [Volume 13, Issue 54, 2015, Pages 85-93]
Esmaili, Rezvan The evaluation of Malathion and Diazinon residues in pickled olive during preparation and production. [Volume 16, Issue 87, 2019, Pages 167-183]
Esmaili Adabi, Mohammad Mathematical modelling, kinetics and energy consumption for Drying Aloe Vera gel in hot Air dryer with exhaust Air recycle [Volume 13, Issue 54, 2015, Pages 73-83]
Esmaili paeen- Afrakoti, Iman Detection of snail pest in citrus orchard under different lighting conditions using deep neural networks [Volume 18, Issue 115, 2021, Pages 157-169]
Esmaili Sari, Abbas Investigation of mercury concentration in soil and most cultured rice of Mazandaran province and most consumed imported rice and assess potential health risk [Volume 13, Issue 53, 2015, Pages 25-32]
Esmail Zadeh, Ebrahim Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing [Volume 13, Issue 57, 0, Pages 1-11]
Esmailzadeh Kenari, Reza Physicochemical and structural properties of edible films based on sesame meal protein obtained by two methods alkalin and saline extraction [Volume 16, Issue 89, 2019, Pages 139-150]
Esmailzadeh Kenari, Reza Antioxidant effect of Mentha pulegium leaf extract on oxidative stability in soybean oil [Volume 16, Issue 92, 2019, Pages 143-152]
Esmailzadeh Kenari, Reza The Effect of Mentha Pulegium Extract on Thermal Stability of Canola Oil [Volume 16, Issue 93, 2019, Pages 155-162]
Esmailzadeh Kenari, Reza Effect of thermal-ultrasound on the rheological properties of corn starch-Arabic gum paste [Volume 17, Issue 106, 2020, Pages 133-143]
Esmailzadeh Kenari, Reza Fortification of energy food using Iranian native gums [Volume 18, Issue 113, 2021, Pages 101-108]
Esmailzadeh Kenari, Reza The effect of basil seed gum coating containing black cumin seed essential oil (Bunium persicum) on the quality and shelf life of rainbow trout fillet during refrigerated storage (4 ±1 оC) [Volume 18, Issue 118, 2021, Pages 129-140]
Esmail Zadeh Kenari, Reza Comparison of total phenols and antioxidant properties of walnut (Juglans regia L.) green husk of three regions of northern Iran (Shahrood, Bandar Gaz and Hzargarib) [Volume 11, Issue 45, 2014, Pages 183-192]
Esmail Zadeh Kenari, Reza Effect of different growing area conditions on physicochemical properties and oxidative stability of Roghani virgin olive oil [Volume 13, Issue 55, 2015, Pages 181-192]
Esparvarini, Zahra Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio [Volume 21, Issue 153, 2024, Pages 13-28]
Estakhr, Parviz Optimization of antioxidant activity of Ferula persica by Ultrasound waves using various ratios of ethanol-water solvent at different temperatures whit Response Surface Methodology [Volume 16, Issue 91, 2019, Pages 291-303]
Estiningsih, Daru Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Estiri, S.Hosseinn Effect of Rice Flour Replacement by Amaranth as Pseudocereals Native Gum (Eruca sativa) Addition on Improvement of Quantitative and Qualitative Properties of Gluten Free Cake [Volume 16, Issue 91, 2019, Pages 45-56]
Ettefaghdoost, Mohammad Study of heavy metal bio-accumulation in the edible muscle tissue of Common carp (Cyprinus carpio linnaeus, 1758) from the Siah Darvishan River, Guilan province, Iran [Volume 16, Issue 86, 2019, Pages 251-261]
Eynafshar, Sodabeh Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Eyvaz Mohammadi, Maryam Evaluation of Beverage Powder Produced from Apricot Puree and Carrot extract by Foam-Mat DryingMethod [Volume 22, Issue 161, 2025, Pages 104-120]
Eyvazzadeh, Orang Effect of Date sap and glucose syrup as replacement of sucrose on qualitative properties of muffin cake [Volume 16, Issue 97, 2020, Pages 51-61]
Eyvazzadeh, Orang Production of Glucose Syrup through Enzymatic Hydrolysis of Flint and Floury Corn Flour Mixtures and Evaluating its Properties as Cost-Effective Syrup [Volume 19, Issue 129, 2022, Pages 23-39]
Eyvaz Zadeh, Orang Improver effect of emulsifierSodium Stearoyl-2-Lactylate on the rheological properties of dough containing apple pomace [Volume 12, Issue 47, 2015, Pages 97-108]
EyvazZadeh, orang Evaluation of rheological, antioxidant and antimicrobial properties of natural honey compared to sugar honey [Volume 17, Issue 104, 2020, Pages 177-192]
Ezzati, Roghayeh Effect of Pistacia atlantica Powder and Extract on the Growth of Aspergillus flavus and Aspergillus niger in lactic Cheese [Volume 16, Issue 95, 2019, Pages 53-62]
Ezzati, Roghayeh The effect of caraway and thyme essential oils on quality characteristics and shelf life of fresh and frozen fish [Volume 16, Issue 95, 2019, Pages 63-74]
Ezzati, Roghayeh Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria [Volume 17, Issue 103, 2020, Pages 15-31]
Ezzatpanah, Hamid Various aspects of cleaning in dairy industry: A review [Volume 17, Issue 102, 2020, Pages 175-193]
Ezzatpanah, Hamid Review of various aspects of disinfection in dairy farms [Volume 18, Issue 115, 2021, Pages 377-396]
Ezzat Panah, Hamid Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count [Volume 12, Issue 49, 2015, Pages 209-218]
F
Fadaee, Leili Evaluation of the effect of adding α-amylase and ascorbic acid on rheological properties of wheat flour dough [Volume 18, Issue 121, 2022, Pages 69-79]
FADAEE NOGHANI, VAJIHE Extraction of protein from Tarom rice bran and its use in the production of gluten- free cakes [Volume 19, Issue 124, 2022, Pages 91-99]
Fadaei, Vajiheh Determination of the survival rate of probiotic bacteria in doogh enriched with shallot and gingko extract [Volume 16, Issue 88, 2019, Pages 173-184]
Fadaei, Vajiheh Determination of some properties of Yog-ice cream containing white mulberry juice and Taranjebin [Volume 16, Issue 89, 2019, Pages 151-164]
Fadaei Noghani, Vajiheh Studying the Madder extract application as a natural colorant on qualitative properties of flavoured milk-based dessert [Volume 16, Issue 89, 2019, Pages 225-236]
Fadaei-Noghani, Vajiheh Comparative investigating the effect of pasteurization and sterilization processes on survival of probiotic bacteria and redox potential of probiotic set-type yoghurt [Volume 18, Issue 112, 2021, Pages 137-151]
Fadaei-Noghani, Vajiheh Optimization of Production of Low-fat Cream Containing Persian Gum using Response Surface Methodology [Volume 19, Issue 131, 2022, Pages 387-399]
Fadaie, Mitra Characterization of Dried Persimmon using Infrared Dryer and Process Modeling using Genetic Algorithm-Artificial Neural Network Method [Volume 17, Issue 100, 2020, Pages 189-200]
Fadai Noghani, Vajihe The determination of some physicochemical properties and overall acceptability of functional flavored milk containing pomegranate peel extract and date palm syrup during cold storage [Volume 13, Issue 54, 2015, Pages 15-24]
Fadai Noghani, Vajihe Selected physicochemical properties and overall acceptability of yogurt made from inoculation of yogurt starter bacteria and Kombucha extract [Volume 13, Issue 54, 2015, Pages 105-119]
Fadavi, Abolfazl Antioxidant and antimicrobial characteristics of black Raspberry (Rubus occidentalis) leaves extract and its effect on stability of soybean oil [Volume 13, Issue 51, 2016, Pages 29-41]
Fadavi, Abolfazl Investigation of Stability and Some Properties of Pickering Emulsions Containing Amaranth Protein Isolates Prepared with Sesame and Corn Oil [Volume 19, Issue 122, 2022, Pages 143-153]
Fadavi, Abolfazl Production of functional Ash Reshteh containing rice resistance starch type III [Volume 20, Issue 136, 2023, Pages 51-63]
Fadavi, Abolfazl Investigating the effect of Transglutaminase enzyme and Ultrasonication on the properties of Barbari bread containing soybean meal [Volume 20, Issue 137, 2023, Pages 35-48]
Fadavi, Abolfazl Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method [Volume 20, Issue 139, 2023, Pages 220-233]
Fadavi, ghasem Effect of Zedoo gum on physicochemical, rheological, sensory and shelf life of toast bread [Volume 16, Issue 95, 2019, Pages 165-178]
Fadavi, Ghasem Study on components and mucilage extracted from mix of leaves and stems of mallow (Malva neglecta) [Volume 13, Issue 58, 0, Pages 205-214]
Fadayi Eshkiki, Fadayi The impact of processing, time, and harvesting location on the antioxidant activity and chemical compounds of tea [Volume 22, Issue 159, 2025, Pages 288-300]
Fagheie, mohammad The Investigation of the effect of maltitol replacement with sugar also antibacterial and improvement texture of farsi gum on physicochemical, microbial and sensory properties of cake in storage period [Volume 18, Issue 113, 2021, Pages 247-259]
FAGHIH NASIRI, Maziar Comparison of the effect of physical and chemical treatments on decay control, qualitative characteristics and some flavonoids of Thomson-navel orange fruits in cold storage [Volume 16, Issue 86, 2019, Pages 133-147]
Fahim, Hoda Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction [Volume 21, Issue 149, 2024, Pages 99-113]
Fahim, Hoda Using Encapsulated Starter Culture to Prepare Semi-Prepared Yogurt Powder: Evaluation of Fermentation Activity and Sensory Characteristics of Set Yogurt During Storage [Volume 22, Issue 166, 2025, Pages 94-111]
FAHIM, HODA Antibacterial properties and stability of emulsions containing Cuminum cyminum and Oliveria decumbens Vent. essential oils prepared by ultrasound [Volume 16, Issue 87, 2019, Pages 41-51]
Fahim Danesh, Maryam Investigation extraction of rosemary leaves the phenolic compounds by ultrasonic technique and its effect on organoleptic properties, physicochemical and stability of virgin olive oil [Volume 13, Issue 53, 2015, Pages 113-125]
Fahim Danesh, Maryam Evaluation of adulteration in sesame oil using Differential Scanning Calorimetry [Volume 13, Issue 55, 2015, Pages 81-89]
Fahimi vajargahi, Zoleykha Investigating the effect of frying method and batter formulation on the physicochemical characteristics of chicken nuggets [Volume 22, Issue 159, 2025, Pages 316-329]
Fahriha Nur A, Fahriha Nur A Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Fakhernia, Maryam The effect of different proportions of hydrocolloids and food emulsifiers on the physicochemical, textural and microbial properties of sponge cake during the storage period [Volume 20, Issue 138, 2023, Pages 1-15]
Fakhr Tabatabaie, Seyed Mohammad Comparison of the effect of physical and chemical treatments on decay control, qualitative characteristics and some flavonoids of Thomson-navel orange fruits in cold storage [Volume 16, Issue 86, 2019, Pages 133-147]
Fakoor, Mohammad Hadi Evaluation the Effect of Tragacanth Gum and Stevia on Physicochemical and Sensory Properties of Almond Milk-Based Non-Dairy Dessert during Cold Storage [Volume 19, Issue 131, 2022, Pages 59-70]
Fakorizadeh, Samira Postharvest application of chitosan and putrescine on maintaining the quality and extend shelf-life of cucumber (Cucumis sativus L.) [Volume 20, Issue 144, 2024, Pages 112-130]
Falah, Fereshteh Investigation of antimicrobial activity of Fennel essential oil on some pathogenic microorganisms causing infection and food poisoning and its interaction with kanamycin antibiotic [Volume 16, Issue 91, 2019, Pages 233-241]
Falah, Fereshteh Gamma-aminobutyric acid Synthesis by Lactococcus lactis strain Nz1330 in Dairy sludge medium with Monosodium glutamate [Volume 16, Issue 97, 2020, Pages 89-100]
Falah, Fereshteh Study the chemical composition of essential oil of Foeniculum vulgare and antioxidant activity and its cell toxicity [Volume 17, Issue 104, 2020, Pages 124-133]
Falah, Fereshteh The combined effect of the combined Fennel and Clove essential oils on Staphylococcus epidermidis, Bacillus cereus, Salmonella typhi and Enterobacter aerogenes using Checkerboard assay (fractional inhibitory concentration index) [Volume 17, Issue 106, 2020, Pages 75-83]
Falah, Fereshteh Production of L-glutamate in fermentation medium containing food waste using native lactic acid bacteria and its comparison with industrial strain [Volume 19, Issue 131, 2022, Pages 91-99]
Falah, Fereshteh Modeling of microbial biomass production by Lactobacillus fermentum 4-17 isolated from Tarkhineh in dairy sludge optimized by response surface methodology (RSM) [Volume 20, Issue 137, 2023, Pages 191-209]
Falah, Fereshteh Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Falah, Fereshteh Screening of effective factors in the growth of Paenibacillus polymyxa using Plackett - Burman experimental desig [Volume 22, Issue 158, 2025, Pages 213-226]
Falahi, Parisa Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products [Volume 20, Issue 137, 2023, Pages 49-59]
Falih Shamikh Al-Saedi, Haider Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Fallah, Faezeh Preparation of natural preservative from Clove, Eucalyptus and Rosemary extracts as the substitute of nitrite in chicken sausage [Volume 18, Issue 119, 2021, Pages 217-229]
Fallahi, Ashraf Evaluation of rheological, antioxidant and antimicrobial properties of natural honey compared to sugar honey [Volume 17, Issue 104, 2020, Pages 177-192]
Falsafi, Reza Effect of ultrasound assisted acid hydrolysis in combination with heat moisture treatment on digestibility and physicochemical properties of corn starch [Volume 15, Issue 85, 2019, Pages 357-367]
Famil Momen, Reza Determination of suitable storage conditions for fresh salicornia [Volume 17, Issue 107, 2021, Pages 1-11]
Fanaei, Hamed Application of antisolvent precipitation method for encapsulation of date seed extracts of Rabbi variety in zein ptotein biopolymer [Volume 20, Issue 145, 2024, Pages 188-207]
Farahani, Mina Evaluation of Antimicrobial Activites of Satureja hortensis L. Essential oil Against Some Food Born Pathogenic and Spoilage Microorganism [Volume 15, Issue 85, 2019, Pages 393-405]
Farah Bakhsh, Afshin ....Formation of Nanostractured Coat on Al Plate by Surface Mechanical Coating (SMC) for Intelligent Food Packaging [Volume 13, Issue 55, 2015, Pages 1-10]
Farah Bakhsh, Iman ....Formation of Nanostractured Coat on Al Plate by Surface Mechanical Coating (SMC) for Intelligent Food Packaging [Volume 13, Issue 55, 2015, Pages 1-10]
Farahmand, Atefeh Modeling on hot air and infrared thin layers drying of persimmon slices [Volume 13, Issue 53, 2015, Pages 161-171]
Farahmandfar, Reza Separated and Combined Effects of Nano Coating of Basil seed gum and perfoliatum seed gum Containing Kiwi Peel Extract to Increase shelf Life of Sheep's Meat [Volume 16, Issue 88, 2019, Pages 83-95]
Farahmandfar, Reza Antibacterial activity of hydroalcoholic extract of Cardin leaf on Listeria monocytogenes, Salmonella enteritidis and Pseudomonas aeruginosa [Volume 16, Issue 97, 2020, Pages 29-35]
Farahmandfar, Reza Effect of sunflower and soybean oil on the fatty acid composition and phytosterols of olive oil (Olea europaea) [Volume 17, Issue 99, 2020, Pages 71-78]
Farahmandfar, Reza Effect of withering, rolling, fermentation and drying steps of Gilan's black tea on its phenolic content and antioxidant properties [Volume 18, Issue 112, 2021, Pages 1-10]
Farahmandfar, Reza Fabrication of novel sensor based on graphene-qouantum dot nanoparticles for Sunset yellow edible colorant analysis [Volume 18, Issue 113, 2021, Pages 29-39]
Farahmandfar, Reza Effect of cold plasma on structural and rheological properties of Guar gum [Volume 18, Issue 114, 2021, Pages 35-44]
Farahmandfar, Reza Evaluation of color efficiency and antioxidant power of anthocyanin extract of pomegranate peel powder obtained by solvent extraction [Volume 18, Issue 117, 2021, Pages 197-206]
Farahmandfar, Reza The effect of basil seed gum coating containing black cumin seed essential oil (Bunium persicum) on the quality and shelf life of rainbow trout fillet during refrigerated storage (4 ±1 оC) [Volume 18, Issue 118, 2021, Pages 129-140]
Farahmandfar, Reza Effect of basil and chitosan coating on drying kinetic, color, texture and antioxidant activity of apple slices: hot air oven and vacuum drying [Volume 19, Issue 122, 2022, Pages 393-406]
Farahmandfar, Reza Effect of glucose oxidase enzyme and diacetyl tartaric acid ester of monoglycerides (DATEM) emulsifier on the physical and textural characteristics of cupcake [Volume 19, Issue 123, 2022, Pages 233-241]
Farahmandfar, Reza Evaluation of extraction method on antioxidant activity of mountain tea (Stachys lavandulifolia V.) extract and optimization condition of encapsulated extract production [Volume 19, Issue 130, 2022, Pages 183-195]
Farahmandfar, Reza Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slices [Volume 20, Issue 134, 2023, Pages 1-16]
Farahmandfar, Reza Investigating the antioxidant and physicochemical properties honeys from Mazandaran province in comparison to commercial samples [Volume 20, Issue 137, 2023, Pages 230-243]
Farahmandfar, Reza Optimization of aqueous extraction conditions of phenolic and antioxidant compounds of Caper (Capparis spinosa) leaves and roots using response surface [Volume 20, Issue 138, 2023, Pages 26-40]
Farahmandfar, Reza Evaluation of antioxidant and antimicrobial properties of ethanolic extracts extracted from Caper (Capparis spinosa) fruit by ultrasound method using the RSM [Volume 20, Issue 145, 2024, Pages 1-22]
Farahmandfar, Reza Application of antisolvent precipitation method for encapsulation of date seed extracts of Rabbi variety in zein ptotein biopolymer [Volume 20, Issue 145, 2024, Pages 188-207]
Farahmandfar, Reza Evaluation of supercritical CO2 extraction on color stability and antioxidant activity of nanoencapsulated anthocyanin extract of pomegranate peel powder [Volume 21, Issue 153, 2024, Pages 29-42]
Farahmandfar, Reza Evaluation of the functional and antioxidant properties of peptides derived from enzymatic hydrolysis of Spirulina algae [Volume 22, Issue 161, 2025, Pages 69-85]
Farahmandfar, Reza Effect of ultraturrax speed on properties of grapefruit peel essential oil microencapsulated with alginate gum [Volume 22, Issue 162, 2025, Pages 156-170]
Farahmandfara, Reza Modeling the encapsulation efficiency and stability of curcumin in cellulose Pickering emulsions using artificial neural network (ANN) and classification and regression tree (CART) algorithms [Volume 20, Issue 136, 2023, Pages 38-50]
Farahmandfara, Reza Biodegradable packaging based on chitosan-potato starch biopolymer containing Apium graveolens seed extract for chicken fillets [Volume 20, Issue 137, 2023, Pages 111-128]
Farahmandfara, Reza Application of microliposome of ferula leaves extract on shelf life of beef burger during refrigerated storage [Volume 21, Issue 146, 2024, Pages 195-210]
Farahnaki, Asgar Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
Farahnaki, Asgar Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions [Volume 13, Issue 53, 2015, Pages 47-56]
Farahnaki, Asgar Studies on the physiochemical and functional properties of lysozyme modified with tragacanthin gum [Volume 13, Issue 55, 2015, Pages 1-11]
Farahnaki, Asgar Effect of pellet moisture on some physical and organoleptic properties of wheat snacks [Volume 13, Issue 55, 2015, Pages 125-135]
Farahnaki, Asgar Effect of processed wheat germ on physicochemical and sensory characteristics of milk dessert [Volume 13, Issue 57, 0, Pages 169-183]
Farahnaki, Asgar Effect of sucrose replacement with date syrup and date liquid sugar on rheological properties of biscuit dough [Volume 13, Issue 58, 0, Pages 57-67]
Farahnaki, Asgar Influence of sodium chloride and calcium chloride on physical properties of corn starch [Volume 15, Issue 77, 2018, Pages 236-229]
Farahnaki, Asgar Effects of sucrose and glucose on functional properties of maize starch [Volume 15, Issue 77, 2018, Pages 324-317]
Faraji, Alireza Investigating on the effect of using sourdough made from hard and soft wheat flour on physicochemical and sensory characteristics of baguette bread [Volume 16, Issue 94, 2019, Pages 77-89]
Faraji, Alireza Evaluation on Corn Gluten Meal and Tahini Meal Efficiency as Gluten Substitute in Fermented Doughnut Formulation [Volume 18, Issue 117, 2021, Pages 81-93]
Faraji, Alireza Improve the quality of gluten-free cakes using brown and white rice flour and Isfarzeh, Qodoume Shirazi and Farsi gums [Volume 19, Issue 128, 2022, Pages 69-82]
Faraji, Alireza Evaluation of the quality properties of grape pomace and flaxseed oil microcapsules stabilized with different ratios of maltodextrin and gum tragacanth [Volume 20, Issue 139, 2023, Pages 201-219]
Faraji, Alireza Investigating the physicochemical and textural characteristics of semi-volume Barbari bread containing whole meal flour and malt flour of cereal and pseudo cereal [Volume 20, Issue 141, 2023, Pages 128-146]
Faraji, Alireza Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters [Volume 21, Issue 154, 2024, Pages 90-106]
Faraji, Alireza Evaluation of the Performance of Gel Emulsifier and Polyols on Improving the Technological, Sensory and Shelf-life Properties of Gluten-free Fermented Doughnut [Volume 22, Issue 167, 2026, Pages 247-264]
Faraji, Fahimeh Evaluation of the amount of acrylamide in various edible oils and falafels available in Tehran city fast foods [Volume 22, Issue 158, 2025, Pages 201-212]
Faraji, Mohammad Study on components and mucilage extracted from mix of leaves and stems of mallow (Malva neglecta) [Volume 13, Issue 58, 0, Pages 205-214]
Faraji, Noshin Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
FARAJI, NASRIN Evaluation of Physicochemical and sensory Properties of low fat probiotic Yogurt Enriched by Iraninan Shallot Nanoemulsion containing omega3 fatty acid [Volume 17, Issue 100, 2020, Pages 77-101]
FARAJI, NASRIN Modeling and optimization of nanoemulsion of Iranian shallot essential oil carrying omega3 fatty acids using D-Optimal design [Volume 19, Issue 130, 2022, Pages 307-328]
FARAJI, soheila Evaluation of Physicochemical and sensory Properties of low fat probiotic Yogurt Enriched by Iraninan Shallot Nanoemulsion containing omega3 fatty acid [Volume 17, Issue 100, 2020, Pages 77-101]
FARAJI, Soheila Modeling and optimization of nanoemulsion of Iranian shallot essential oil carrying omega3 fatty acids using D-Optimal design [Volume 19, Issue 130, 2022, Pages 307-328]
Faraji Kafshgari, Samaneh Effect of sourdough on the quality of barbari bread [Volume 13, Issue 51, 2016, Pages 181-194]
Faraji Kafshgari, Samaneh The effect of microbial transglutaminase and protein-based fat replacers on the physical properties of low-fat ice cream [Volume 14, Issue 62, 2017, Pages 200-191]
Farajinejad, Zahra Evaluation of the effect of sourdough of whole wheat flour containing fructooligosaccharide and Bacillus coagulans IBRC-M 10807 on bulk bread [Volume 19, Issue 125, 2022, Pages 255-268]
Faraj Nia, Safar Evaluation of Chemical and Microbiological Properties of Concentrated âTuluqâ and âTorbaâ Yoghurts during Storage [Volume 13, Issue 59, 0, Pages 37-47]
Faraj Niya, Safar Evaluation of physicochemical, lipolysis, proteolysis and sensory properties of concentrated âTuluqâ and Torba yoghurts during storage period [Volume 13, Issue 54, 2015, Pages 177-189]
Farajollahi, Mohammad Morad Investigating the effect of free and nanoliposomal lactoferrin on polymicrobial biofilms derived from saliva in an Active Attachment biofilm model [Volume 20, Issue 136, 2023, Pages 26-37]
Farajpoor, Parisa Investigating the possibility of low fat cup cakes using of inulin and xanthan gum [Volume 18, Issue 112, 2021, Pages 179-188]
Farajpour, Bita Effect of microwave roasting pretreatment on extraction efficiency and quality characteristics of pistachio oil [Volume 22, Issue 162, 2025, Pages 58-72]
Farajpour, Parisa Study on edible coating effect, based on Aloe vera gel and thymol on the postharvest quality and storage life of strawberry [Volume 18, Issue 112, 2021, Pages 81-95]
Faraj Zade, Fatemeh Optimization of chitosan and / or gelatin edible coatings to improve quality of refrigerated shrimp [Volume 13, Issue 53, 2015, Pages 79-91]
Faramarzi, Sara Milk thistle (Silybum marianum) seed oil as a new source of edible oil [Volume 20, Issue 145, 2024, Pages 23-34]
Farazi, Ghazal Investigating the Effect of Garlic Essential Oil Nanoemulsion Encapsulated with Arabic Gum on Antioxidant Activity, Shelf Life, and Sensory Properties of Flavored Olive Oil [Volume 20, Issue 140, 2023, Pages 96-112]
Farhadi, Asghar Formulation of functional gluten-free bread incorporating different levels of chia seed powder and evaluating the qualitative and nutritional properties of bread [Volume 16, Issue 89, 2019, Pages 287-299]
Farhadi, Asghar Effect of adding different levels of water on rheological, technological and sensory characteristics of corn starch gluten-free bread enriched with buckwheat flour [Volume 16, Issue 90, 2019, Pages 127-139]
Farhadi, Ayoub Effect of Formulation and Different Drying Temperatures on Physical Properties of Ricotta Powder with Cluster Analysis Model [Volume 16, Issue 92, 2019, Pages 165-175]
Farhadi, Ayoub Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model [Volume 18, Issue 115, 2021, Pages 247-257]
Farhadi, Neda The potential of smart scaffolds containing quince seed mucilage and kappa-carrageenan for cell culture âunder normal physiologic conditions and varying pH levels [Volume 22, Issue 159, 2025, Pages 301-315]
Farhadi, Sahra Study of vacuum frying process of tomato slices and determination of optimal conditions [Volume 19, Issue 124, 2022, Pages 303-313]
Farhadian, Homayun Analyze of component consumer behavior toward food waste in Tehran [Volume 13, Issue 53, 2015, Pages 173-183]
Farhadian, Homayun Investigation of consumer attitudes toward organic agriculture
Study: Alborz Province [Volume 13, Issue 52, 2016, Pages 147-160]
Farhadian, Homayun Food insecurity assess of urban household of Alborz province [Volume 13, Issue 55, 2015, Pages 167-179]
Farhadvand, Zahra Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics of fresh chicken fillet during storage at 4 â [Volume 18, Issue 118, 2021, Pages 249-261]
Farhoosh, Reza Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples [Volume 18, Issue 120, 2021, Pages 317-334]
Farhoosh, Reza The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste [Volume 20, Issue 142, 2023, Pages 196-218]
Farhoudpour, Mahsa Physicochemical properties of linseed oil powder produced with microcrystalline cellulose and rosemary leaves [Volume 19, Issue 123, 2022, Pages 201-211]
Farkhondeh, Toktam Evaluation of pathogenicity indicators and technological properties of Enterococcus faecium isolates obtained from traditional Iranian cheeses [Volume 20, Issue 135, 2023, Pages 69-87]
Farmani, Boukaga Investigation of cold shelf stability and sensory properties of functional non-added sugar drink based on cow milk combined with carrot juice [Volume 16, Issue 91, 2019, Pages 269-281]
Farmani, Boukaga Study of phytochemical composition and antibacterial effects of Artemisia fragrans Willd. essential oil in different seasons [Volume 16, Issue 91, 2019, Pages 357-367]
Farmani, Boukaga Improvement of physicochemical, sensory and shelf life stability of beef fillet using stinging nettle extract in combination with epsilon polylysine [Volume 16, Issue 96, 2020, Pages 145-160]
Farmani, Boukaga Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon [Volume 17, Issue 107, 2021, Pages 107-118]
Farmani, Boukaga Role of ultrafiltration process in pomegranate juice clarification: effect on bioactive compounds and formation of bio-colorants [Volume 19, Issue 128, 2022, Pages 1-10]
Farmani, Boukaga Investigating the inhibitory effect of poulk extract (Stachys schtschegleevii) on biofilm forming Streptococcus in vitro [Volume 22, Issue 163, 2025, Pages 138-150]
Farmani, Jamshid Evaluation the effect of electricity flow on mechanical and permeability properties of chitosan film containing clay and silver nanoparticles [Volume 18, Issue 112, 2021, Pages 53-67]
Farmani, Jamshid Evaluation of extraction method on antioxidant activity of mountain tea (Stachys lavandulifolia V.) extract and optimization condition of encapsulated extract production [Volume 19, Issue 130, 2022, Pages 183-195]
Farmani, Jamshid Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slices [Volume 20, Issue 134, 2023, Pages 1-16]
Farmani, Jamshid The effect of qadomeh shahri seed gum and whey protein isolate on the antioxidant properties of nanoencapsulated sage extract to increase the stability of sunflower oil [Volume 20, Issue 135, 2023, Pages 89-102]
Farmani, Jamshid Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction [Volume 21, Issue 149, 2024, Pages 99-113]
Farmani, Jamshid Effect of ultraturrax speed on properties of grapefruit peel essential oil microencapsulated with alginate gum [Volume 22, Issue 162, 2025, Pages 156-170]
Farmani, Jamshid Preparation of Structured Low-Saturated Water-in-Oil (W/O) Emulsion Based on Canola Oil and Lipid Oleogelators as Butter Substitute [Volume 22, Issue 162, 2025, Pages 199-222]
Farmani, Jamshid Preparation of Gel-filled Emulsion Based on Canola Oil-Different Hydrogelators (Gelatin, Agar-agar and Xanthan) as Butter Substitute [Volume 22, Issue 165, 2025, Pages 86-116]
Farokhzadeh, Sara Comparison of mineral compositions in seeds of different native and imported date cultivars [Volume 21, Issue 147, 2024, Pages 60-69]
Farrokhi, Flora Production of Glucose Syrup through Enzymatic Hydrolysis of Flint and Floury Corn Flour Mixtures and Evaluating its Properties as Cost-Effective Syrup [Volume 19, Issue 129, 2022, Pages 23-39]
Farrokhi Toolir, Javad Postharvest salicylic acid and chitosan Effects to the improved shelf life of âBadaâ sweet cherry [Volume 20, Issue 140, 2023, Pages 141-155]
Farsi, Mohammad Evaluation of Antioxidant and Functional Properties of broccoli sprout Protein Hydrolysates using enzymatic Hydrolysis [Volume 22, Issue 166, 2025, Pages 161-179]
Farzaneh, Vahid Optimization of pulsed electric field assisted extraction of lycopene and phenolic compounds from tomato waste [Volume 19, Issue 125, 2022, Pages 109-119]
Farzanfar, Faezeh The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology [Volume 21, Issue 147, 2024, Pages 187-205]
Farzanfar, Faezeh Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment [Volume 21, Issue 157, 2025, Pages 191-204]
Farzi, jafar Processed pizza cheese formulation containing essential oils of butter, white cheese and ricotta and study of physicochemical properties [Volume 19, Issue 122, 2022, Pages 313-333]
Farzi, Jafar Biodegradable film of modified starch/albumin containing magnesium oxide nanoparticles; Investigation of color, transparency, mechanical, and calorimetry properties [Volume 18, Issue 111, 2021, Pages 169-188]
Fatahi, Esmaeel The effect of extraction methods on phenolic and tocophorol content and antioxidant properties of dill extracts (Anethum graveolens) [Volume 13, Issue 57, 0, Pages 109-119]
Fatahi Moghadam, Javad Determination of physicochemical and antioxidant properties of fruit extracts of two lemon varieties (Cook Eureka and Khoushehi) during ripening and shelf life. [Volume 16, Issue 94, 2019, Pages 139-152]
Fatahi Moghadam, Javad Evaluation of physico-chemical properties and nutritional value of kiwifruit from vine (Actinidia deliciosa var. Hayward) influenced by different preharvest fertilization methods during cold storage [Volume 19, Issue 126, 2022, Pages 401-413]
Fatahi Moghadam, Javad Evaluation of physical, chemical and sensory properties of Thomson Novell and Valencia oranges during cold storage [Volume 19, Issue 128, 2022, Pages 57-68]
Fathabadi, Mojtaba Investigation of different drying methods on color and shrinkage parameters in drying of red beetroot [Volume 16, Issue 95, 2019, Pages 127-142]
Fathi, Milad Physicochemical and functional properties of Commiphora wightii gum-resin polysaccharides [Volume 22, Issue 163, 2025, Pages 31-49]
Fathi achachelooee, Bahram Aflatoxin Contamination in Retailed Elaeagnus angustifolia Powder in Ardabil [Volume 18, Issue 110, 2021, Pages 79-86]
Fathi Achachlo i, Bahram Evaluation of physicochemical, lipolysis, proteolysis and sensory properties of concentrated âTuluqâ and Torba yoghurts during storage period [Volume 13, Issue 54, 2015, Pages 177-189]
Fathi Achachlooi, Bahram Evaluation of Oil Content, Fatty Acids Profile and Phytosterols of Milk Thistle (Silybum marianum L.) Oil in Several Different Ecotypes in North -West of Iran [Volume 13, Issue 52, 2016, Pages 25-34]
Fathi Achachlooi, Bahram Evaluation of Chemical and Microbiological Properties of Concentrated âTuluqâ and âTorbaâ Yoghurts during Storage [Volume 13, Issue 59, 0, Pages 37-47]
Fathi Achachlouei, Bahram Optimization of calf rennin gene and construction of gene construct for the recombinant chymosin production in Pichia pastoris [Volume 15, Issue 81, 2018, Pages 399-412]
Fathi-Achachlouei, Bahram Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments [Volume 17, Issue 100, 2020, Pages 67-75]
Fathi-Achachlouei, Bahram Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage [Volume 20, Issue 144, 2024, Pages 48-62]
Fathi-Achachlouei, Bahram Nanoliposome of black fig Anthocyanins and its application in kombucha beverage [Volume 21, Issue 148, 2024, Pages 45-61]
Fathi Doabi, Negar Investigating the feasibility of mango pastille formulation with Spirulina platensis algae powder and natural honey sweetener [Volume 20, Issue 141, 2023, Pages 17-35]
Fathizadeh, Omid Study of phytochemical composition and antibacterial effects of Artemisia fragrans Willd. essential oil in different seasons [Volume 16, Issue 91, 2019, Pages 357-367]
Fathizadeh, Omid Improvement of physicochemical, sensory and shelf life stability of beef fillet using stinging nettle extract in combination with epsilon polylysine [Volume 16, Issue 96, 2020, Pages 145-160]
Fatoureh bonabi, Zohreh Physicochemical and sensory characteristics of two types of ice cream made from goat and cow milk with different ratios of two essential oils of cinnamon and cardamom [Volume 19, Issue 126, 2022, Pages 1-12]
Fatourehchi, Fereshteh Production of Glucose Syrup through Enzymatic Hydrolysis of Flint and Floury Corn Flour Mixtures and Evaluating its Properties as Cost-Effective Syrup [Volume 19, Issue 129, 2022, Pages 23-39]
Fattahi, Mohammad Optimization of extraction conditions of bioactive compounds from Hypericum perforatum L. petals by response surface methodology [Volume 19, Issue 130, 2022, Pages 227-244]
Fattahi, Reza The effects of macro and nano emulsions of cinnamon essential oil on the physicochemical properties of CMC-based emulsified films [Volume 16, Issue 93, 2019, Pages 73-83]
Fattahian, Arezoo The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging [Volume 17, Issue 104, 2020, Pages 79-91]
Fauzi, Rizal Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Fayaz, Goli Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion system [Volume 17, Issue 107, 2021, Pages 147-159]
Fayazi, Akramsadat Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat [Volume 18, Issue 111, 2021, Pages 233-250]
Fayyaz, Nasrin Evaluation the production of dietary curcumin milk containing inulin fiber and enriched with protein [Volume 22, Issue 161, 2025, Pages 182-197]
Fazaeli, Mahboubeh The effect of ozone treatment on improving the rheological properties of dough: Evaluation of wheat flour with different extraction rates [Volume 19, Issue 125, 2022, Pages 359-367]
Fazel, Amin Investigation on the effect of using oatmeal and date liquid sugar on the chemical and sensory properties of local Sabzevar cookies [Volume 18, Issue 120, 2021, Pages 215-227]
Fazel, Mohammad Effect of the Nigella sativa Linn concentrate addition on the physical and quality characteristics of gluten-free toast bread during storage [Volume 16, Issue 91, 2019, Pages 197-211]
Fazel, Mohammad Evaluation on the Effect of Sesame Flour and Pineapple on Visual and Textural Properties of Spong Cake [Volume 17, Issue 108, 2021, Pages 17-30]
Fazeli, Arezo Evaluation of Lepidium sativum seed gum effect on physical stability and flow properties of oil-in-water emulsion prepared by high-speed dispersing [Volume 14, Issue 64, 2016, Pages 126-116]
Fazeli, Fatemeh Effect of malting processing on physicochemical properties of obtained malt of two barley varieties in Gorgan Province [Volume 13, Issue 60, 0, Pages 149-155]
Fazeli, Fatemeh Effect of cold plasma on structural and rheological properties of Guar gum [Volume 18, Issue 114, 2021, Pages 35-44]
Fazeli, Mohammad Reza Isolation and Biochemical and Molecular Identification of Lactobacilli from Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential [Volume 19, Issue 123, 2022, Pages 41-53]
Fazel Tehrani Moghadam, Mozhdeh Investigating the possibility of producing celiac bread using Lactic Acid Corn sourdough using Lactobacillus plantarum At two levels of 5 and 10 % [Volume 18, Issue 118, 2021, Pages 213-222]
Fazlara, Ali The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging [Volume 17, Issue 104, 2020, Pages 79-91]
Fazlara, Ali Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics of fresh chicken fillet during storage at 4 â [Volume 18, Issue 118, 2021, Pages 249-261]
Fazlara, Ali Surveying the Effect of Rosmarinus officinalis essential oil (free and nanoemulsion) on shelf life of chicken fillet in refrigerated condition [Volume 19, Issue 125, 2022, Pages 381-394]
Fazlara, َAli Evaluation of thyme (Zataria Multiflora Boiss) and cumin (Cuminum cyminum) essential oils effects on the shelf life of optimized burgers with surimi [Volume 16, Issue 90, 2019, Pages 187-200]
Fazl Ara, Ali The Effect of Surimi on Chemical, Cooking and Sensory Characteristics of Macaroni [Volume 13, Issue 59, 0, Pages 161-169]
FAZLARA, ALI Evaluation of physical and chemical stability of Omega-3 nanoemulsion and its antibacterial effect on Staphylococcus aureus and Psedumonas aeruginosa [Volume 19, Issue 128, 2022, Pages 119-131]
FAZLARA, ALI Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria [Volume 21, Issue 156, 2025, Pages 150-166]
FAZLARA, ALI Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains [Volume 21, Issue 156, 2025, Pages 226-240]
Fazli Aghdai, Maryam The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oil [Volume 13, Issue 51, 2016, Pages 65-74]
Fazli Bazaz, Bibi Sedighe Identification of lactic acid bacteria isolated from traditional yoghurts of Khorasan-e-Razavi [Volume 14, Issue 63, 2016, Pages 41-50]
Feizi, Hassan Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract [Volume 21, Issue 148, 2024, Pages 141-153]
Feizy, Javad Comparison of physicochemical and antioxidant properties of raw and roasted cashew [Volume 17, Issue 101, 2020, Pages 103-115]
Feizy, Javad Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil [Volume 17, Issue 109, 2021, Pages 55-64]
Fenjan Hasnawi, Sadeq Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Fereidooni Noori, Tahereh Investigation extraction of rosemary leaves the phenolic compounds by ultrasonic technique and its effect on organoleptic properties, physicochemical and stability of virgin olive oil [Volume 13, Issue 53, 2015, Pages 113-125]
Firouzi, Negar Effect of basil and chitosan coating on drying kinetic, color, texture and antioxidant activity of apple slices: hot air oven and vacuum drying [Volume 19, Issue 122, 2022, Pages 393-406]
Fitri, Muhammad Calcium Fortification of Bolu Cukke (Traditional Cakes of South Sulawesi, Indonesia) Using Threadfin Bream Fish Bone [Volume 22, Issue 164, 2025, Pages 16-29]
Fitriani, Fitriani Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha spicata L.) and Cinnamon (Cinnamomum burmanii B.) [(Articles in Press)]
Forgani, Samira The effect of replacing cow milk by millet milk on the physical, chemical and organoleptic characteristics of set yogurt [Volume 18, Issue 110, 2021, Pages 27-36]
Forootanfar, Hamidreza Optimization and evaluation of quality characteristics of gluten-free bread based on quinoa flour containing xanthan gum and laccase enzyme during storage [Volume 19, Issue 125, 2022, Pages 205-223]
Foroozani, Behnam Feasibility of Using NIR and PLSR Model for Prediction of Wheat Grains protein and moisture content and Mapping Quality Yield Map [Volume 17, Issue 99, 2020, Pages 45-54]
Forouhar, Ali Optimization of producing baguette bread containing acorn flour and evaluating its characteristics [Volume 21, Issue 154, 2024, Pages 1-14]
Forouhar, Ali Optimization of cellulose extraction from sugarcane bagasse and comparison of its quantity and quality with other cellulosic waste sources [Volume 22, Issue 166, 2025, Pages 290-306]
Forouzan, Shirin Investigation of physicochemical properties of ultra-filtered cheese packaging with nanocomposite film based on chia seed mucilage containing barberry extract and tin oxide nanoparticles [Volume 22, Issue 163, 2025, Pages 216-230]
Forozandeh Moghadam, Mahdi Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods [Volume 13, Issue 58, 0, Pages 69-80]
Foutohi, Farnaz Production of functional low-fat yogurt fortified with flaxseed flour [Volume 18, Issue 114, 2021, Pages 277-289]
Frhang dehghan, Faeze Optimization of Production of Low-fat Cream Containing Persian Gum using Response Surface Methodology [Volume 19, Issue 131, 2022, Pages 387-399]
Frotan Bigbaghloo, Raheb Investigating the Possibility of Using Direct Electrical Current Polarization in Milk Quality Measurement [Volume 17, Issue 105, 2020, Pages 151-159]
G
Gadiri Alamdari, Behroz An Investigation about effects of mixture of carbon dioxide and nitrogen gas properties of raw bovine milk using response surface methodology [Volume 18, Issue 112, 2021, Pages 347-360]
Galamkani, Mohammad Taghi Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions [Volume 13, Issue 53, 2015, Pages 47-56]
Galamkani, Mohammad Taghi Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods [Volume 13, Issue 54, 2015, Pages 121-133]
Galstian, Arthur The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [Volume 15, Issue 77, 2018, Pages 78-69]
Gamal Abedelmaksoud, Tarek Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Ganje, Mohammad Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]
Ganje, Mohammad Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates [Volume 22, Issue 159, 2025, Pages 232-250]
Ganjloo, Ali Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave [Volume 15, Issue 85, 2019, Pages 219-232]
Ganjloo, Ali Optimization of extraction conditions and determination of melamine in egg using high-performance liquid chromatography [Volume 16, Issue 88, 2019, Pages 147-160]
Ganjloo, Ali Effect of solvent type and extraction conditions on extraction yield, total phenolic content and antioxidant activity of extract containing bioactive compounds from aerial part of marigold (Calendula officinalis L.) [Volume 16, Issue 92, 2019, Pages 11-21]
Ganjloo, Ali Modelling medlar (Mespilus germanica) quality changes during cold storage using kinetics models and artificial neural network [Volume 16, Issue 96, 2020, Pages 103-119]
Ganjloo, Ali Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System [Volume 17, Issue 105, 2020, Pages 135-149]
Ganjloo, Ali Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape using Machine Vision and Machine Learning Systems [Volume 18, Issue 113, 2021, Pages 157-172]
Ganjloo, Ali Visual grading of cherry tomatoes coated with aloe vera gel containing hemp seed oil using principal component analysis, artificial neural network and adaptive neuro-fuzzy inference system methods [Volume 18, Issue 116, 2021, Pages 143-159]
Ganjloo, Ali Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss. [Volume 18, Issue 117, 2021, Pages 119-132]
Ganjloo, Ali Evaluation and Kinetics Modelling of Some Postharvest Characteristics Changes of Cherry Tomato Coated with Fresh Aloe vera Gel during Storage at Different Temperatures [Volume 18, Issue 119, 2021, Pages 17-33]
Ganjloo, Ali Ohmic assisted hydrodistillation extraction of musk willow (Salix aegyptiaca L.) essential oil and artificial neural network modeling of extraction kinetic [Volume 18, Issue 120, 2021, Pages 173-186]
Ganjloo, Ali Kinetic modeling and optimization of musk willow (Salix aegyptiaca L.) essential oil extraction process of using ultrasound assisted hydrodistillation [Volume 18, Issue 121, 2022, Pages 93-106]
Ganjloo, Ali Investigation and modeling of the release kinetics of yarrow (Achillea millefolium L.) essential oil from gelatin-sodium alginate active film into food simulants [Volume 19, Issue 122, 2022, Pages 183-198]
Ganjloo, Ali Mathematical, fuzzy logic and artificial neural network modeling of extraction kinetics of essential oil from aerial parts of yarrow (Achillea millefolium L.) using ohmic-assisted hydrodistillation [Volume 19, Issue 123, 2022, Pages 341-354]
Ganjloo, Ali Evaluation of Color and Texture Features of Low-calorie Doughnut Containing Maltodextrin using Machine Vision System [Volume 19, Issue 125, 2022, Pages 11-21]
Ganjloo, Ali Encapsulation of musk willow (Salix aegyptiaca L.) essential oil with sodium alginate and whey protein: Characterization, controlled release and mathematical modeling [Volume 19, Issue 125, 2022, Pages 121-133]
Ganjloo, Ali Optimization of Ultrasound-assisted Extraction of Fenugreek Seed Protein and Evaluation of Its Structural, Functional Properties and Antioxidant Activity [Volume 19, Issue 126, 2022, Pages 39-55]
Ganjloo, Ali Evaluation the Effect of Tragacanth Gum and Stevia on Physicochemical and Sensory Properties of Almond Milk-Based Non-Dairy Dessert during Cold Storage [Volume 19, Issue 131, 2022, Pages 59-70]
Ganjloo, Ali Kinetic modeling and artificial neural network approach for the modelling of Ohmic-assisted extraction of Falcaria vulgaris extract [Volume 19, Issue 131, 2022, Pages 173-186]
Ganjloo, Ali Ohmic heating extraction of radish (Raphanus sativus L.) leaf phenolic extract: Numerical optimization and kinetic modelling [Volume 20, Issue 135, 2023, Pages 141-157]
Ganjloo, Ali Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat [Volume 21, Issue 146, 2024, Pages 68-81]
Ganjloo, Ali Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed [Volume 21, Issue 148, 2024, Pages 31-44]
Garosy, Laleh Investigation of the effect of adding wheat bran and input moisture in the extrusion process on physicochemical properties of wheat bran-based bulk snacks [Volume 18, Issue 117, 2021, Pages 365-377]
Gerami, Karim Modification of the traditional grape drying place using control heating plates and evaluate its energy consumption [Volume 19, Issue 127, 2022, Pages 167-179]
Gerami, Mahyar Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L. [Volume 17, Issue 105, 2020, Pages 123-134]
Ghaderi, Ali Akbar Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life [Volume 13, Issue 59, 0, Pages 133-141]
Ghaderi, Ali Reza Optimization of concentrated yoghurt formulation containing skim milk, milk protein concentrate and soy flour using mixture design [Volume 18, Issue 112, 2021, Pages 309-321]
Ghaderi, Nasser Effect of nano-chitosan and acetic acid on quality characteristics of cold-stored grape cv. Rasheh. [Volume 19, Issue 123, 2022, Pages 133-143]
Ghaderi, Pouran The effect of antibacterial edible film based on sodium caseinate-nanocrystal cellulose containing cells and supernatant of Lactobacillus reuteri on quality of kebab [Volume 20, Issue 142, 2023, Pages 219-238]
Ghaderi, Sajad Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Ghaderi, Salah-aldin Sociological Explanation of Bread Usage (Investigated to Citizens Residing in 3.7 and 19 Regions of Tehran) [Volume 18, Issue 119, 2021, Pages 275-292]
Ghaderi, Sara Effect of incorporation of beta-glucan and triticale flour on the quality characteristics of sponge cake [Volume 20, Issue 140, 2023, Pages 125-140]
Ghaderi, Shadi A Comparative Analysis of the Impact of Incorporating Modified Potato and Corn Starch on the Textural, Rheological, and Sensory Attributes of Low-Fat Mayonnaise [Volume 22, Issue 160, 2025, Pages 91-109]
Ghaderi Ghahfarokhi, Maryam Antioxidant, α-amylase and α-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approach [Volume 18, Issue 117, 2021, Pages 145-153]
Ghaderi Ghahfarokhi, Maryam Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics of fresh chicken fillet during storage at 4 â [Volume 18, Issue 118, 2021, Pages 249-261]
Ghadiri Amrei, Seyyed Mohammad Hossein Study of the physicochemical, microbial and sensory properties of hamburgers enriched with turmeric and omega-3 loaded nanoliposomes [Volume 20, Issue 134, 2023, Pages 71-86]
Ghaedi, Azam Study the antioxidant properties of different parts of saffron extract and their application in cream [Volume 18, Issue 113, 2021, Pages 289-299]
Ghaedi, Azam Study the antibacterial properties of different parts of saffron extract and their application in cream [Volume 18, Issue 115, 2021, Pages 339-349]
Ghaemi, Parastoo Effect of whey protein concentrate, soy protein isolate and basil seed gum on some physicochemical and sensory properties of rice flour based gluten-free batter and cake [Volume 19, Issue 127, 2022, Pages 139-154]
Ghaffari, Hadi Nanoencapsulation of phycocyanin extracted from the alga Spirulina (Spirulina platensis) and use of nanoparticles in ice cream formulation [Volume 19, Issue 123, 2022, Pages 145-159]
Ghaffari, Hossein Study of the foam thickness effect on the effective moisture diffusion coefficient and drying kinetics of red beetroot by foam-mat method and evaluation the qualitative and functional characteristics of product [Volume 16, Issue 96, 2020, Pages 53-64]
Ghaffari, Neda Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils [Volume 21, Issue 157, 2025, Pages 31-49]
Ghaffari Khaligh, Nader Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of Mayonnaise sauce [Volume 18, Issue 116, 2021, Pages 313-325]
Ghaffari Khaligh, Nader Modeling the encapsulation efficiency and stability of curcumin in cellulose Pickering emulsions using artificial neural network (ANN) and classification and regression tree (CART) algorithms [Volume 20, Issue 136, 2023, Pages 38-50]
Ghaffari Khaligh, Nader Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ºC and -18ºC [Volume 20, Issue 142, 2023, Pages 182-195]
Ghaffarzadeh, Elham Investigation of analysis methods of pesticide residues, mycotoxins, antioxidants and heavy metals in edible oils [Volume 17, Issue 98, 2020, Pages 27-40]
Ghaffoori Kanaan, Manal Hadi Assessing Ozonated Water's Ability to Reduce Malondialdehyde in Red Meat Samples from Iraq's Wasit Markets [Volume 22, Issue 164, 2025, Pages 103-112]
Ghafuri, Zahra A comparative study between maceration, microwave and ultrasound methods for extraction sour lemon peel extract and its antioxidant properties [Volume 18, Issue 118, 2021, Pages 325-334]
Ghafuri, Zahra Investigation of the effect of polarity of different solvents and Times to extract the effective compounds of sour lemon peel extract by ultrasound [Volume 18, Issue 120, 2021, Pages 1-11]
Ghafuri, Zahra Evaluation of physical and chemical stability of Omega-3 nanoemulsion and its antibacterial effect on Staphylococcus aureus and Psedumonas aeruginosa [Volume 19, Issue 128, 2022, Pages 119-131]
Ghahreman Nezhad, Nader Extraction optimization of volatile organic compounds from sesame oil by nanotructure polypyrrole modified polyesterfiber as a solid phase microextraction agent/gas chromatography [Volume 14, Issue 64, 2016, Pages 19-9]
Ghaitaranpour, Arash Investigating the effect of frying method and batter formulation on the physicochemical characteristics of chicken nuggets [Volume 22, Issue 159, 2025, Pages 316-329]
Ghaitaranpour, Arash Lallemantia royleana seed mucilage-based active edible films: The effects of zinc oxide nanoparticles and zoulang plantâs essential oil [Volume 22, Issue 160, 2025, Pages 110-130]
Ghaitaranpour, Arash Optimizing gluten-free biscuit formulation using date syrup and date kernel powder [Volume 22, Issue 161, 2025, Pages 198-213]
Ghajar Beigi, Peiman In vitro evaluation of inhibitory role of Vitamins B3 and B6 and the autolysed yeast of Saccharomyces cerevisiae on acrylamide formation [Volume 13, Issue 54, 2015, Pages 63-72]
Ghajar Beigi, Peiman Effect of thymus kotschyanus essential oil on the physicochemical and sensory properties of doogh [Volume 13, Issue 55, 2015, Pages 91-101]
Ghajari shamoshaki, Mehdi Effect of separator and two-stage bactofugation and their operating conditions on microbial load and dairy sludge volume [Volume 19, Issue 127, 2022, Pages 241-253]
Ghalandari, Amir Study the biodegradable bilayer film based on hydrolyzed protein and its effect on the shelf life of Penaeus semisulcatus [Volume 22, Issue 166, 2025, Pages 75-93]
Ghalandari, Behafarid The effect of using chitosan and β-cyclodextrin on removal of heavy metals and oxidation stability in minced meat of Scomberomorus commerson during refrigeration [Volume 19, Issue 123, 2022, Pages 105-118]
Ghamari, Mahdieh Optimizing of Tomato Juice Clarification Process by Immobilized Commercial Pectinase Using Response Surface Methodology [Volume 17, Issue 103, 2020, Pages 55-66]
Ghanavi, Zohre Chemical Properties of Essential Oils Extracted from Seed and Leaf of Moringa Peregrina by Clevenger Method with Ultrasound Pretreatment [Volume 18, Issue 113, 2021, Pages 173-185]
Ghanbari, Alireza Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum [Volume 18, Issue 111, 2021, Pages 1-12]
Ghanbari, Masoud Effect of some hydrocolloids and emulsifiers on the rheological and sensory characteristics of dietary cake [Volume 13, Issue 55, 2015, Pages 193-200]
GHANBARIAN, DAVOD Effect of cutting location for aerodynamic separation of saffron stigma and selection of apparatus [Volume 18, Issue 115, 2021, Pages 363-376]
Ghanbarzadeh, Babak Antioxidant, physicochemical and rheological properties of mastic gum made from Pistacia Atlantica gum and alcoholic sugars [Volume 16, Issue 89, 2019, Pages 35-45]
Ghanbarzadeh, Babak The effects of macro and nano emulsions of cinnamon essential oil on the physicochemical properties of CMC-based emulsified films [Volume 16, Issue 93, 2019, Pages 73-83]
Ghanbarzadeh, Babak Effect of oil type and potato to oil ratio on temperature distribution, moisture loss and oil absorption during the frying process of french fries [Volume 19, Issue 122, 2022, Pages 269-283]
Ghanbarzadeh, Babak An overview of the applications of Spirulina platensis algae in improving the nutritional and functional properties of dairy products and its use in the recycling of dairy industry waste [Volume 20, Issue 141, 2023, Pages 175-199]
Ghanbar Zadeh, Taravat The effects of full fat soy flour addition and drying temperature on sensory evaluation and textural characteristics of Spaghetti [Volume 13, Issue 51, 2016, Pages 225-233]
Ghane, Maryam Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream [Volume 21, Issue 155, 2024, Pages 27-40]
Ghaneie, Parisa Evaluation of the rheological characteristics of processed cheese produced from sodium caseinate, pea protein and corn oil [Volume 22, Issue 167, 2026, Pages 28-43]
Ghani, Askar Phytochemical Properties of Zarrin-Giah (Dracocephalum Kotschyi): Application as a Natural Antioxidant to Enhance Oxidative Stability of Cupcakes During Storage at low temperature [Volume 22, Issue 166, 2025, Pages 12-29]
Ghannad iasl, Fatemeh The effect of eugenol and butyric acid glycerides on the qualitative and sensory properties of chicken fillet [Volume 19, Issue 133, 2023, Pages 281-295]
Ghannadiasl, Fatemeh Aflatoxin Contamination in Retailed Elaeagnus angustifolia Powder in Ardabil [Volume 18, Issue 110, 2021, Pages 79-86]
Gharachorlo, Maryam Investigating the antioxidant properties of mustard seed sprout extract extracted with ultrasound and its effect on the oxidative stability of soybean oil [Volume 20, Issue 144, 2024, Pages 153-168]
Gharachorloo, Maryam Quantitative and qualitative changes in the composition of canned Fesenian fatty acids during the process [Volume 16, Issue 86, 2019, Pages 273-283]
Gharachorloo, Maryam Determination of Some Antinutritional Factors and Heavy Metals in Sesame Oil, Raw and Peeled Sesame (sesamum indicum L.) Seed of two Varieties Cultivated in Iran [Volume 17, Issue 98, 2020, Pages 169-181]
Gharachorloo, Maryam Investigating the Effect of Garlic Essential Oil Nanoemulsion Encapsulated with Arabic Gum on Antioxidant Activity, Shelf Life, and Sensory Properties of Flavored Olive Oil [Volume 20, Issue 140, 2023, Pages 96-112]
Gharachorloo, Maryam Optimization of oleogel production formulation based on sesame oil and its effect on physicochemical and quality properties of mayonnaise [Volume 20, Issue 144, 2024, Pages 63-79]
Gharachorloo, Maryam Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane [Volume 21, Issue 156, 2025, Pages 167-184]
Gharachorloo, Maryam The Effect of Beeswax and Aloe Vera Gel Combined with Clove (Syzygium aromaticum) Nanoemulsion and Salicylic Acid on the Shelf Life and Quality Characteristics of Strawberry Fruit (Fragaria à ananassa) [Volume 22, Issue 166, 2025, Pages 255-277]
Gharakhani, Mehdi Physicochemical and Sensory Properties of Cake Enriched with Fish Protein Powder (FPP) and Transglutaminase Enzyme [Volume 16, Issue 95, 2019, Pages 179-196]
Gharakhani, Mehdi Effect of Oregano, Thyme and Rosemary essential oils in comparison with tert-butyl hydroquinone on the quality characteristics of Nigella Sativa seed oil during storage [Volume 18, Issue 116, 2021, Pages 195-203]
Ghareh Baghi, Abolfazl Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape using Machine Vision and Machine Learning Systems [Volume 18, Issue 113, 2021, Pages 157-172]
Gharekhani, Ahmad Effect of Stachys schtschegleevii essential oil and storage time on chemical and microbial properties of minced calf meat by response surface method [Volume 18, Issue 112, 2021, Pages 271-282]
Gharekhani, Ahmad Optimizing the formulation of gluten-free sponge cake based on rice flour containing tragacanth gum and date pomace powder using mixed statistical design [Volume 22, Issue 161, 2025, Pages 229-243]
Gharekhani, M Physicochemical properties of linseed oil powder produced with microcrystalline cellulose and rosemary leaves [Volume 19, Issue 123, 2022, Pages 201-211]
Gharekhani, Mehdi Improving bioavailability of pomegranate peel polyphenols by forming an inclusion complex with β-cyclodextrin (β-CD) [Volume 16, Issue 90, 2019, Pages 319-333]
Gharekhani, Mehdi Effect of infusion preparation condition of marjoram on the level of antioxidant activity and its heavy metals [Volume 17, Issue 104, 2020, Pages 115-123]
Gharekhani, Mehdi Enrichment of buckwheat and lentil based fermented beverages with vitamin E and vitamin C Nano liposomes [Volume 19, Issue 128, 2022, Pages 193-205]
Gharekhani, Mehdi Investigating the effects of adding glucose oxidase, α-amylase, transglutaminase and xylanase enzymes on the rheological properties of barbary and lavash flour using the response surface method [Volume 19, Issue 131, 2022, Pages 131-142]
Gharekhani, Mehdi Kinetic modeling and artificial neural network approach for the modelling of Ohmic-assisted extraction of Falcaria vulgaris extract [Volume 19, Issue 131, 2022, Pages 173-186]
Gharekhani, Mehdi Investigating the effect of pretreatments and different levels of lentil seed flour replacement on the physicochemical and sensory characteristics of gluten-free cake based on rice flour [Volume 22, Issue 161, 2025, Pages 42-55]
Gharekhani, Mehdi Optimizing the formulation of gluten-free sponge cake based on rice flour containing tragacanth gum and date pomace powder using mixed statistical design [Volume 22, Issue 161, 2025, Pages 229-243]
Gharekhani, Mehdi Comparison of bioactive compounds extracted from pumpkin skin using supercritical fluid and subcritical water methods [Volume 22, Issue 163, 2025, Pages 50-64]
Ghasemi, Ahmad Utilization of Withania coagulans extrac as rennet replacer on color and physicochemical characteristics of ultrafilterated Iranian white cheese [Volume 17, Issue 99, 2020, Pages 1-13]
Ghasemi, Ali Study on Drying, Powdering and Compression Processes to produce Healthy Tablet from Fresh Tomatoes [Volume 16, Issue 90, 2019, Pages 201-216]
Ghasemi, Amir Hosien Investigating the Possibility of Producing Antibacterial Paper for Food Packaging with Rosemary (Rosmarinus Officinalis L.) Extract [Volume 19, Issue 133, 2023, Pages 103-113]
Ghasemi, Armin Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Ghasemi, Ghader Evaluation and comparison of phytochemical and antioxidant capacity of some small fruits collected from Urmia Khan-Dareh-si region [Volume 16, Issue 86, 2019, Pages 15-29]
Ghasemi, Ismaeil The effect of nanocomposite films based on polylactic acid/polycaprolactone reinforced with TiO2 nanoparticles and basil essential oil nanocapsules on physicochemical and sensory properties of UF cheese [Volume 22, Issue 161, 2025, Pages 297-308]
Ghasemi, Mohammad Effect of Thymus essential oil in both immersion and fumigant methods on some of the qualitative characteristics of Fakhri cultivar grapes during storage [Volume 18, Issue 112, 2021, Pages 113-125]
Ghasemi, Mostafa Effect of postharvest calcium chloride treatment on the fruit quality and storage life of some Cornelean cherry genotypes (Cornus mas L) [Volume 18, Issue 116, 2021, Pages 131-141]
Ghasemi, Mostafa Investigating the effect of UV-C and ultrasonic treatments on the shelf life of Langra mango fruit [Volume 21, Issue 147, 2024, Pages 16-33]
Ghasemi, Mostafa Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Ghasemi, Pardis Application of different thermal and non-thermal methods for removal of tannin from Persian gum [Volume 20, Issue 136, 2023, Pages 117-135]
Ghasemi, Parisa Effect of Chia seed gum on physicochemical properties of powder production using foam-mat drying method [Volume 16, Issue 90, 2019, Pages 343-351]
Ghasemi, Parisa Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups [Volume 21, Issue 154, 2024, Pages 163-172]
Ghasemi, Parisa Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria âin vitroâ [Volume 21, Issue 154, 2024, Pages 173-183]
Ghasemi, Parisa A study on the antimicrobial, antioxidant, and phytochemical compounds of the essential oil of Artemisia persica [Volume 22, Issue 165, 2025, Pages 238-248]
Ghasemi, Parisa Evaluation of the antioxidant, antibacterial, phenolic, and flavonoid potential of the total essential oil of Artemisia sieberi in laboratory conditions [Volume 22, Issue 165, 2025, Pages 249-260]
Ghasemi, Parisa Investigating the chemical properties and antimicrobial activity of Artemisia kopetdaghensis essential oil against infectious disease-causing bacteria in vitro [Volume 22, Issue 166, 2025, Pages 243-254]
Ghasemi, Shiva Effect of postharvest calcium chloride treatment on the fruit quality and storage life of some Cornelean cherry genotypes (Cornus mas L) [Volume 18, Issue 116, 2021, Pages 131-141]
Ghasemi, Shiva Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Ghasemi, Younes Utilization of Red Lentil Flour Substrate for the Production of Nattokinase Enzyme by Bacillus subtilis Natto [Volume 22, Issue 160, 2025, Pages 173-186]
Ghasemi Afshar, Peymaneh Investigating the antioxidant properties of mustard seed sprout extract extracted with ultrasound and its effect on the oxidative stability of soybean oil [Volume 20, Issue 144, 2024, Pages 153-168]
Ghasemi Damavandi, Samira Effect of malting processing on physicochemical properties of obtained malt of two barley varieties in Gorgan Province [Volume 13, Issue 60, 0, Pages 149-155]
Ghasemi Kia, Ala Optimization of Ultrasound-assisted Extraction of Fenugreek Seed Protein and Evaluation of Its Structural, Functional Properties and Antioxidant Activity [Volume 19, Issue 126, 2022, Pages 39-55]
Ghasemiomran, Valiollah The effect of L-arginine on quality, antioxidant activity and the shelf life of pomegranate fruit âMalase Savehâ cultivar [Volume 19, Issue 125, 2022, Pages 345-357]
Ghasemi Pirbalouti, Abdollah Comparing the Effects of Red, Black and Bell Pepper Extracts on Aflatoxin Production, Peroxide Value and Sensory Properties in Pistachio [Volume 18, Issue 116, 2021, Pages 183-194]
Ghasemi Varnam khasti, Mahdi Detection of microbial contamination of UHT milk packages using ultrasonic system [Volume 13, Issue 51, 2016, Pages 149-157]
Ghasemi-Varnamkhasti, Mahdi Fabrication of an amperometric aptasensor for determination of antibiotic amount residues in milk [Volume 16, Issue 89, 2019, Pages 47-57]
Ghasemi-Varnamkhasti, Mahdi Development of an impedimetric biosensor based on nanomaterial for determination of tetracycline in honey [Volume 17, Issue 103, 2020, Pages 109-118]
Ghasemlou, Zahra Investigation of the effect of adding malt extract on physicochemical and sensory properties of probiotic apple juice containing Lactobacillus plantarum [Volume 19, Issue 126, 2022, Pages 321-331]
Ghasem Nejad, Mahmood Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region [Volume 13, Issue 52, 2016, Pages 35-45]
Ghasem pooor, Zahra A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei [Volume 15, Issue 77, 2018, Pages 88-79]
Ghasempour, Zahra An Investigation about effects of mixture of carbon dioxide and nitrogen gas properties of raw bovine milk using response surface methodology [Volume 18, Issue 112, 2021, Pages 347-360]
Ghavami, Mehrdad Broccoli sprout in a type of smoothie as a health-promoting Snacking-drink: Formulation and physicochemical studies [Volume 18, Issue 121, 2022, Pages 147-162]
Ghavami, Mehrdad Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane [Volume 21, Issue 156, 2025, Pages 167-184]
Ghavami Adl, Babak Mathematical modelling, kinetics and energy consumption for Drying Aloe Vera gel in hot Air dryer with exhaust Air recycle [Volume 13, Issue 54, 2015, Pages 73-83]
Ghazagh Jahed, Reza Microwave dryer energy analysis with ohmic and blanching pretreatments in drying carrots [Volume 16, Issue 94, 2019, Pages 187-196]
Ghazanfari, Negin Production of L-glutamate in fermentation medium containing food waste using native lactic acid bacteria and its comparison with industrial strain [Volume 19, Issue 131, 2022, Pages 91-99]
Ghazavi, Neda Using Lactobacillus acidophilus in production of probiotic pomegranate juice [Volume 15, Issue 77, 2018, Pages 107-99]
Ghazvineh, Sara Investigating the effect of microwave power on moisture diffusivity and drying kinetics of faba beans: An experimental and modeling study [Volume 21, Issue 155, 2024, Pages 213-224]
Gheibi, Siamak Investigation of the aluminum concentration in the traditional pomegranate and plum pastes of Guilan province [Volume 18, Issue 113, 2021, Pages 147-156]
Gheibi, Siamak Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei [Volume 21, Issue 152, 2024, Pages 77-93]
Gheisari, Mohammad Mehdi Effect of Oliveria Decumbens Vent Essential Oils and Ferula Assa-feotida Extract on the Physicochemical and Sensory Properties of Turkey Breast Meat during an Acidic Marination [Volume 19, Issue 126, 2022, Pages 25-37]
Gheybi, Farzad Optimum procedure for production natural sweetener of concentrated mulberry extract by assessing the sensory and physicochemical properties [Volume 16, Issue 89, 2019, Pages 333-340]
Gheybi, Farzad Ultrasonic mass transfer button mushroom after osmotic dehydration process [Volume 17, Issue 98, 2020, Pages 51-61]
Gheybi, Farzad The effect of osmosis and blanching and ultrasound pretreatments on extraction of effective compounds from Thyme [Volume 19, Issue 123, 2022, Pages 69-80]
Ghiafeh Davoodi, Mehdi Evaluation of Baking Methods and Different Hydrocolloids Addition on Physicochemical and Textural Properties of Roti (Indian Flat Bread) [Volume 16, Issue 90, 2019, Pages 353-364]
Ghiafeh Davoodi, Mehdi Effect of flour extraction rate and amylase and xylanase on texture and sensory properties of Barbari bread [Volume 17, Issue 107, 2021, Pages 51-65]
Ghiafeh Davoodi, Mehdi Investigating on Increasing the Shelf life of Steamed Bread Containing Rye Flour by Adding Polyol and Modifying the Fermentation [Volume 18, Issue 115, 2021, Pages 299-309]
Ghiasi, Pedram Investigation on physical and mechanical behavior of Cherry Plum fruit and analysis of its physical properties using ANN and regression models [Volume 17, Issue 99, 2020, Pages 15-29]
Ghiasi Tarzi, babak Investigating the possibility of producing muffin cake with probiotic chocolate coating based on combination of modified potato starch with wheat starch [Volume 20, Issue 136, 2023, Pages 150-171]
Ghiassi Tarzi, Babak Investigation on improvement of quantitative and qualitative properties of toast bread by sourdough containing kombucha beverage and soybean milk and Lactobacillus fermentum and Lactobacillus plantarum [Volume 18, Issue 114, 2021, Pages 209-223]
Ghiassi Tarzi, Babak Study of vacuum frying process of tomato slices and determination of optimal conditions [Volume 19, Issue 124, 2022, Pages 303-313]
Ghiyafe Davoodi, Mahdi Investigation on the effect of carrageenan gum addition on the qualitative characteristics of walnut drink [Volume 13, Issue 57, 0, Pages 45-54]
Ghiyasi, Babak Effects of Polyols (Glycerin, propylene glycol, sorbitol), invert syrup and glucose syrup on specific volume of batter and shelf life of shortened cake. [Volume 13, Issue 53, 2015, Pages 71-78]
Ghiyasi, Fatemeh Effect of processed wheat germ on physicochemical and sensory characteristics of milk dessert [Volume 13, Issue 57, 0, Pages 169-183]
Ghiyasi, Mahdi The effect of Cephalaria syriaca L. seed extract, produced in different planting dates and irrigation conditions, on the quality of kefir drink [Volume 22, Issue 166, 2025, Pages 42-55]
Ghiyasi Tarzi, Babak Effects of lipase on quality characteristics of bugget [Volume 12, Issue 49, 2015, Pages 167-176]
Ghobadian, Barat Optimization of Extraction Efficiency of Moringa Peregrina Seed Oil by Microwave Pretreatment [Volume 18, Issue 120, 2021, Pages 229-239]
Ghobadian, Barat Optimizing the drying process of white onion in a heat pump assisted photovoltaic-thermal solar dryer [Volume 22, Issue 167, 2026, Pages 104-119]
Ghobad-Nejhad, Masoomeh Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia [Volume 21, Issue 154, 2024, Pages 79-89]
Ghoda-Rohani, Mohsen Advantages and Disadvantages of Imitation Dairy Products, A Reiew [Volume 14, Issue 64, 2016, Pages 153-143]
Ghodoosi, Hamid Bahador Oxidative stability of enriched yoghurts with different omega 3 sources during storage [Volume 13, Issue 50, 2016, Pages 165-173]
Ghodsi, Maryam Production bionanocomposite films of bitter vetch protein isolate contain ZnO nanoparticles and study functional characterizations and its effect on food storage [Volume 13, Issue 51, 2016, Pages 113-123]
Ghodsi, Mitra Investigation of the effect of aloe vera powder on the properties of Barbari bread during storage [Volume 13, Issue 51, 2016, Pages 195-203]
Ghodsi Sheikhjan, Mitra In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria [Volume 18, Issue 111, 2021, Pages 159-167]
Ghodsi Sheikhjan, Mitra Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria [Volume 21, Issue 156, 2025, Pages 150-166]
Ghodsi Sheikhjan, Mitra Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains [Volume 21, Issue 156, 2025, Pages 226-240]
Ghods rohani, Mohsen The effects of konjac gum, fat content and homogenization pressure on rheological and sensory properties of low fat cream [Volume 16, Issue 87, 2019, Pages 255-267]
Ghods rohani, Mohsen Optimization of rheological properties of labane (concentrated yoghurt) produced by wheyless process using firefly algorithm [Volume 16, Issue 87, 2019, Pages 327-341]
Ghods rohani, Mohsen The use of soy milk in the production of functional Kashk powder and determining its characteristics [Volume 17, Issue 109, 2021, Pages 65-73]
Ghods Vali, Ali Reza Effect of malting processing on physicochemical properties of obtained malt of two barley varieties in Gorgan Province [Volume 13, Issue 60, 0, Pages 149-155]
Ghodusi, Hamid Bahador Production and physicochemical, rheological, sensory
analysis of âLourâ cheese [Volume 12, Issue 49, 2015, Pages 41-49]
Gholamali, Sama The contamination of local crumbled Kope cheeses distributed in âUrmia-Iran with Brucella species and evaluation of the antibiotic-resistant pattern of isolates [Volume 20, Issue 144, 2024, Pages 169-182]
Gholamhosseinpour, Aliakbar Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes [Volume 20, Issue 141, 2023, Pages 200-222]
Gholamhosseinpour, Aliakbar Utilization of Red Lentil Flour Substrate for the Production of Nattokinase Enzyme by Bacillus subtilis Natto [Volume 22, Issue 160, 2025, Pages 173-186]
Gholamipour Fard, Kamal Comparison of mineral compositions in seeds of different native and imported date cultivars [Volume 21, Issue 147, 2024, Pages 60-69]
Gholamnezhad, Jalal Application of edible coatings based on gum of guar plant and essential oil of Shirazi thyme for improving quality of pomegranate arils cv. âZaghâ during storage life [Volume 22, Issue 165, 2025, Pages 1-17]
Gholampour Shahaboldini, Fariba Investigation of the efficacy of electrospun polyvinyl alcohol nanofibers containing Eucalyptus essential oil in extending shelf life and improving the quality of minced beef [(Articles in Press)]
GHOLIAN, MOHAMMAD MAHDI Optimization of formulation of energetic soft drink containing natural sweetener and whey protein using mixture design-extreme vertices [Volume 16, Issue 89, 2019, Pages 113-123]
GHOLIAN, MOHAMMAD MAHDI Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage [Volume 20, Issue 141, 2023, Pages 49-60]
Gholipour, Sahar In vitro Comparison of anti-bacterial effect of probiotic extract from Lactobacillus casei with current antibiotics against four pathogenic bacteria strains [Volume 21, Issue 157, 2025, Pages 100-122]
Gholipourtabari, Maryam Foam mat drying of orange juice using cress seed gum and egg albumin [Volume 21, Issue 147, 2024, Pages 131-145]
Gholizadeh Hamidi, Negin Use of millets flours for partial wheat replacement in production of reduced gluten baguette bread [Volume 20, Issue 138, 2023, Pages 185-196]
Ghorani, Behrouz Electroencapsulation: Fundamentals and applications in food industry [Volume 16, Issue 89, 2019, Pages 1-21]
Ghorbani, Azade Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique. [Volume 15, Issue 85, 2019, Pages 179-193]
Ghorbani, Marjan Properties Evaluation of Reinforced Chitosan-Modified Guar Gum Film Containing Rosemary Extract for Active Food Packaging [Volume 19, Issue 125, 2022, Pages 135-146]
Ghorbani, Masoud Evaluation the effect of different solvents on total phenolic content and antioxidant activity of pea (Pisum sativum L.) pod extract [Volume 14, Issue 64, 2016, Pages 92-83]
Ghorbani, Masoud Evaluation of the Effect of Ultra-High Temperature (UHT) Treatment on Color, Lysine, âFurosine, and Vitamin C in Liquid Infant Formula [Volume 22, Issue 158, 2025, Pages 80-95]
Ghorbani, Mohammad Antioxidant interactions in green tea and oak extracts combination [Volume 12, Issue 49, 2015, Pages 123-132]
Ghorbani, Mohammad Evaluation of CMC-based coatings with thyme extract )Thymus vulgaris( on physiochemical reactions of fresh hazelnut [Volume 13, Issue 51, 2016, Pages 169-180]
Ghorbani, Mohammad Production optimization of orange peel oil â quince seed mucilage emulsion by RSM and investigating on the
stability of its microencapsulated powder [Volume 13, Issue 59, 0, Pages 171-180]
Ghorbani, Mohammad optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed [Volume 15, Issue 84, 2019, Pages 75-88]
Ghorbani, Mohammad Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas [Volume 15, Issue 84, 2019, Pages 137-151]
Ghorbani, Mohammad Effect of solution parameters on morphology and formation of electrospun nanofibers from Azivash (Corchorus olitorius L) leaf gum-polyvinyl alcohol [Volume 16, Issue 87, 2019, Pages 369-384]
Ghorbani, Mohammad Yogurt enrichment with Common purslane oil (Portulacaoleracea) and its physicochemical,antioxidant and sensory properties. [Volume 16, Issue 92, 2019, Pages 23-36]
Ghorbani, Mohammad Evaluation of Functional Properties of bioactive Protein Hydrolysate derived from Tomato Seed [Volume 16, Issue 96, 2020, Pages 185-197]
Ghorbani, Mohammad Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder [Volume 18, Issue 118, 2021, Pages 93-105]
Ghorbani, Mohammad Evaluation of physicochemical properties of dried Damavandâs apple slices under the effect of grape pomace extract [Volume 18, Issue 119, 2021, Pages 35-45]
Ghorbani, Mohammad Study on the effect of tomato seed protein hydrolyzate on the characteristics of susage [Volume 18, Issue 121, 2022, Pages 301-313]
Ghorbani, Mohammad A systematic investigation of β-carotene-loaded quince seed mucilage nanoemulsions [Volume 18, Issue 121, 2022, Pages 325-334]
Ghorbani, Mohammad Optimization of enzymatic hydrolysis conditions of contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity [Volume 19, Issue 124, 2022, Pages 285-302]
Ghorbani, Mohammad Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage [Volume 19, Issue 126, 2022, Pages 71-85]
Ghorbani, Mohammad Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes [Volume 20, Issue 141, 2023, Pages 200-222]
Ghorbani, Mohammad Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment [Volume 20, Issue 143, 2023, Pages 78-90]
Ghorbani, Mohammad Optimization of the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology [Volume 20, Issue 144, 2024, Pages 131-152]
Ghorbani, Mohammad The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology [Volume 21, Issue 147, 2024, Pages 187-205]
Ghorbani, Mohammad Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme [Volume 21, Issue 148, 2024, Pages 112-126]
Ghorbani, Mohammad Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment [Volume 21, Issue 157, 2025, Pages 191-204]
Ghorbani, Mohammad Analysis of heat and mass transfer during hot air frying and deep frying of shrimp [Volume 22, Issue 161, 2025, Pages 86-103]
Ghorbani, Mohammad Prediction of moisture and density in shrimp during hot air frying with artificial neural networks model [Volume 22, Issue 161, 2025, Pages 121-136]
Ghorbani, Rasoul Investigation of the effect of ultrasound pretreatment on shrinkage of cornelian cherry during hot air drying [Volume 19, Issue 123, 2022, Pages 15-26]
Ghorbani, Sharif Evaluation of Some Physicochemical and Sensory Properties of Beef Sausage Containing Sour Tea (Hibiscus Sabdariffa L.) Extract [Volume 22, Issue 158, 2025, Pages 63-79]
Ghorbanian, Fatemeh Effect of xanthan gum on physicochemical properties of grass pea (Lathyrus sativus) isolate stabilized oil-in-water emulsion [Volume 13, Issue 55, 2015, Pages 115-123]
Ghorbani Hasan Saraei, Azade Reverse airflow drying of steamed paddy and its effect on the rice quality and energy consumption [Volume 19, Issue 133, 2023, Pages 225-236]
Ghorbani-HasanSaraei, Azade Functional characteristics of rice bran protein isolate (Hashemi cultivar) [Volume 15, Issue 85, 2019, Pages 467-478]
Ghorbani-HasanSaraei, Azade Comparison the effect of nitrogen fertilizer and parboiling process on heavy metals of rice grain [Volume 18, Issue 114, 2021, Pages 359-370]
Ghorbani-HasanSaraei, Azade Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein [Volume 19, Issue 124, 2022, Pages 157-170]
Ghorbani-HasanSaraei, Azade Effect of modified atmosphere packaging on some physicochemical properties of apple powder produced by different drying methods [Volume 19, Issue 124, 2022, Pages 217-230]
Ghorbani-HasanSaraei, Azade Facil and green synthesis of biocompatible nanocomposites based on iron oxide/reduced graphene oxide for determination of Vanillin in Food Samples: Response surface methodology optimization [Volume 19, Issue 126, 2022, Pages 283-296]
Ghorbani-HasanSaraei, Azade Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methods [Volume 20, Issue 134, 2023, Pages 99-108]
Ghorbani-Pir shahid, Tara Investigation of the effect of polarity of different solvents and Times to extract the effective compounds of sour lemon peel extract by ultrasound [Volume 18, Issue 120, 2021, Pages 1-11]
Ghorbni Hassan Sarai, Azadeh Oxidative stability of enriched yoghurts with different omega 3 sources during storage [Volume 13, Issue 50, 2016, Pages 165-173]
Ghoreishi, Seyyed Mohammad Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed [Volume 21, Issue 148, 2024, Pages 31-44]
Gilani, Forough Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ºC and -18ºC [Volume 20, Issue 142, 2023, Pages 182-195]
Givianrad, Mohammad Hadi Investigating the effect of ripening time on physicochemical properties of traditional Kopeh cheese [Volume 19, Issue 123, 2022, Pages 275-288]
Godarzi Moazami, Aida The study of Physicochemical and Organoleptical features of Traditional Ice Cream produced from Sheep's and Cow's milk [Volume 19, Issue 127, 2022, Pages 101-111]
Godini, Navid Experimental investigation and modeling of drying process of balangu seeds gum using infrared dryer by genetic algorithm-artificial neural network method [Volume 19, Issue 124, 2022, Pages 31-38]
Godini, Navid Application of ANFIS approach for modeling of drying process of quince seed gum using infrared dryer [Volume 19, Issue 131, 2022, Pages 83-90]
Godini, Navid Selection and evaluation of thin-layer drying models for describing drying kinetics of garlic slices in an infrared dryer [Volume 19, Issue 132, 2023, Pages 377-385]
Goftari, Shogar Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Gohari Ardabili, Ashraf Response surface optimization of low fat fried zucchini slices production conditions (Balangu seed gum âconcentration, frying time and temperature)â [Volume 17, Issue 109, 2021, Pages 129-142]
Gohari Ardabili, Ashraf Production and evaluation of double emulsions properties stabilized by hydroxypropyl methyl cellulose [Volume 19, Issue 123, 2022, Pages 381-391]
Gohari Ardabili, Ashraf Experimental investigation and modeling of drying process of balangu seeds gum using infrared dryer by genetic algorithm-artificial neural network method [Volume 19, Issue 124, 2022, Pages 31-38]
Gohari Ardabili, Ashraf Application of ANFIS approach for modeling of drying process of quince seed gum using infrared dryer [Volume 19, Issue 131, 2022, Pages 83-90]
Gohari Ardabili, Ashraf Selection and evaluation of thin-layer drying models for describing drying kinetics of garlic slices in an infrared dryer [Volume 19, Issue 132, 2023, Pages 377-385]
Gohari Ardabili, Ashraf The effect of ultrasound pretreatment at different powers and temperatures on the drying process of cornelian cherry [Volume 20, Issue 134, 2023, Pages 109-118]
Gohari Ardabili, Ashraf Effect of ultrasonic pretreatments and process condition on mass transfer rate during osmotic dehydration of orange slices [Volume 20, Issue 135, 2023, Pages 21-30]
Gohari Ardebili, Ashraf The effect of replacing the isolated soy protein and temperature frying on reduction of donuts oil absorption [Volume 13, Issue 54, 2015, Pages 145-153]
Goharpour, Kimia Application of microwave pretreatment to increase mass transfer rate during carrot slices drying process [Volume 20, Issue 145, 2024, Pages 139-148]
Goharpour, Kimia Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts [Volume 21, Issue 148, 2024, Pages 154-163]
Gol Ali pour, Fatemeh Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Golami, Atena Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L. [Volume 17, Issue 105, 2020, Pages 123-134]
Golbashy, Mohammad Evaluation of the antimicrobial activity of dill aqueous extract and its interaction with chloramphenicol antibiotic: An in vitro study [Volume 22, Issue 161, 2025, Pages 275-285]
Golbashy, Mohammad Identification of chemical compounds, antioxidant potential, total phenols and flavonoids, and the cytotoxic effect of dill on HT29 and HeLa cell lines [Volume 22, Issue 163, 2025, Pages 231-241]
Golbashy, Mohammad Composition, Antioxidant Potential, Total Phenols and Flavonoids, and Cytotoxic Effects of the Aqueous Extract of Bistorta officinalis (Anjbar): An In Vitro Study [Volume 22, Issue 165, 2025, Pages 164-187]
Golbashy, Mohammad Antimicrobial and Interactive Effects of the Aqueous Extract of Bistorta officinalis (Anjbar) on Selected Pathogenic Microorganisms In Vitro [Volume 22, Issue 166, 2025, Pages 278-289]
Golchehregan, Mehdi Fabrication of novel sensor based on graphene-qouantum dot nanoparticles for Sunset yellow edible colorant analysis [Volume 18, Issue 113, 2021, Pages 29-39]
Golchehregan, Mehdi Fabrication of novel sensor based on graphene-qouantum dot nanoparticles for Sunset yellow edible colorant analysis [Volume 18, Issue 113, 2021, Pages 29-39]
Golestan, Leila The effect of free form and microcoating with nanoliposomes of Laurus nobilis and Rosemary leaves extracts on the behavior of some chemical indicators of spoilage in Silver carp fish kept at refrigerator temperature [Volume 19, Issue 131, 2022, Pages 275-289]
Golestan, Leila Study of the physicochemical, microbial and sensory properties of hamburgers enriched with turmeric and omega-3 loaded nanoliposomes [Volume 20, Issue 134, 2023, Pages 71-86]
Goli, Amir Investigation of oleogel characteristics in non-thermal process using gelatin and xanthan biopolymers and its fortification with vitamin D [Volume 16, Issue 89, 2019, Pages 249-261]
Goli, Amir Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion system [Volume 17, Issue 107, 2021, Pages 147-159]
Goli, Amir Characterization of tertiary conjugate of gelatin-flaxseed (Linum usitatissimum) mucilage- oxidized tannic acid [Volume 17, Issue 108, 2021, Pages 59-73]
Goli, Amir Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method [Volume 18, Issue 111, 2021, Pages 79-88]
Goli, Amir Evaluation of the effect of oven and freeze drying on chemical composition and functional properties of carrot pomace [Volume 19, Issue 128, 2022, Pages 147-159]
Goli, Amir Two-stage dry fractionation of sheep tail and ostrich fats and evaluation of physicochemical properties of their fractions [Volume 20, Issue 145, 2024, Pages 35-54]
Goli, Amir Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal [Volume 22, Issue 167, 2026, Pages 219-234]
Goli, Mohammad Physico-chemical characteristics and antioxidant activity of honey containing added Dill extract in the process and biological methods [Volume 16, Issue 89, 2019, Pages 369-377]
Goli, Mohammad Physicochemical, Nutritional, Textural, and Sensory properties of Sponge Cake Enriched with Sugar-Beet Fiber [Volume 16, Issue 90, 2019, Pages 39-51]
Goli, Mohammad Determination of rheological (farinograph) properties of wheat flour dough enriched with powdered leaves of Portulaca Oleracea [Volume 16, Issue 91, 2019, Pages 57-63]
Goli, Mohammad The effect of soaking and cooking in the presence of chelating agents (potassium tartrate and citrate) on cadmium reduction of some imported rice varieties [Volume 16, Issue 97, 2020, Pages 161-169]
Goli, Mohammad Study on the Effect of Replacing Cinnamon with Cardamom and Animal Butter with Plant Butter on Physicochemical Properties of Sohan-Polki [Volume 17, Issue 102, 2020, Pages 127-143]
Goli, Mohammad Optimization of vanilla ice cream formulation by replacing white sesame flour with powder milk by response surface methodology [Volume 17, Issue 108, 2021, Pages 85-96]
Goli, Mohammad Evaluation of antioxidant properties of sodium-selenite microencapsulated in antioxidant-free soybean oil refined [Volume 17, Issue 108, 2021, Pages 165-178]
Goli, Mohammad Optimization of dietary Sohan formulation for celiac and diabetic patients by replacing sucrose with isomalt and complete replacing of wheat flour with soybean meal and corn flour by response surface methodology [Volume 17, Issue 109, 2021, Pages 9-20]
Goli, Mohammad Investigation of physico-chemical and microbial properties of low fat yogurt enriched with whey protein concentration, milk protein concentration, and wheat-psyllium fiber [Volume 18, Issue 112, 2021, Pages 247-260]
Goli, Mohammad Investigation of sugar and fat substitution with malt extract and inulin in order to prepare dietary syrup used for probiotic ice cream [Volume 18, Issue 114, 2021, Pages 57-71]
Goli, Mohammad Optimization of Enriched Diet Pastille Formulation Containing Spirulina Platensis Microalgae Using Replacement of Sucrose with Stevioside-Isomalt and Gelatin with Persian Gum by Response Surface Methodology (RSM) [Volume 19, Issue 124, 2022, Pages 327-346]
Goli, Mohammad Evaluation of ultraviolet and visible radiation on Staphylococcus aureus, Pseudomonas aeruginosa of culture medium and total count of oral microbes and solid surfaces [Volume 19, Issue 126, 2022, Pages 333-341]
Goli, Mohammad Antioxidant effect of microencapsulated sodium selenite in soybean oil during one year storage [Volume 19, Issue 130, 2022, Pages 283-305]
Goli, Mohammad Prolonging the Shelf-life of Probiotic Wheat Germ Containing Bacillus badius with Xanthan Gum by Freeze-Dried Encapsulation Method [Volume 20, Issue 134, 2023, Pages 119-133]
Goli, Mohammad The survey of bioactive compounds extraction from Spirulina platensis algae by ultrasound-assisted ethanolic maceration [Volume 20, Issue 135, 2023, Pages 45-57]
Goli, Mohammad Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method [Volume 21, Issue 146, 2024, Pages 28-41]
Goli, Mohammad Investigating the Functional properties of encapsulated phenolic compounds of Iranian pomegranate peel [Volume 21, Issue 153, 2024, Pages 103-115]
Goli, Mohammad Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger [Volume 21, Issue 157, 2025, Pages 145-156]
Goli, Sayed Amir Hossein Evaluating the Effect of Cooling Rate and Organogelator Concentration on the Textural Properties of Sesame oil Oleogels and Comparison with Animal Fat [Volume 16, Issue 90, 2019, Pages 1-14]
Goli, Seyad Amir Hossein Effect of preparation, freezing and thawing methods on total phenolic and vitamin c content, antioxidant activity, texture and minerals of pepper (Capsicum annuum) [Volume 14, Issue 63, 2016, Pages 51-62]
Goli, Seyed Amir Hossein Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed [Volume 12, Issue 48, 2015, Pages 129-138]
Goli, Seyed Amir Hossein Evaluation of physicochemical properties and antioxidant activity of 10 different botanical honeys [Volume 13, Issue 51, 2016, Pages 51-63]
Goli, Seyed Amir Hossein The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oil [Volume 13, Issue 51, 2016, Pages 65-74]
Goli, Seyed Amir Hossein The effect of germination on chemical composition, nutritional properties and antioxidant activity of mung bean (vigna radiata) seed [Volume 14, Issue 62, 2017, Pages 145-135]
Goli-Movahhed, Qulamali Investigation of the effect of adding wheat bran and input moisture in the extrusion process on physicochemical properties of wheat bran-based bulk snacks [Volume 18, Issue 117, 2021, Pages 365-377]
Goli-Movahhed, Qulamali Investigating the application of sugar beet pulp and sourdough on the quantity and quality of baguette bread [Volume 19, Issue 132, 2023, Pages 161-172]
Goli-Movahhed, Qulamali Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces [Volume 22, Issue 159, 2025, Pages 92-121]
Golimovehhed, Q.Ali Effect of Native Inulin and Resistant Starch as Fat Replacer on Color, Functional and Rheological Properties of Coating for Extruded Snacks [Volume 16, Issue 93, 2019, Pages 143-154]
Golimovehhed, Q.Ali A feasibility study of fiber solid foam based on food by products (Spent coffee â wheat bran) [Volume 17, Issue 103, 2020, Pages 67-81]
Golkar, Abdolkhalegh Effect of thermal-ultrasound on the rheological properties of corn starch-Arabic gum paste [Volume 17, Issue 106, 2020, Pages 133-143]
Golmakani, Mohammad Taghi Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil [Volume 13, Issue 60, 0, Pages 157-172]
Golmakani, Mohammad-Taghi Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties [Volume 21, Issue 146, 2024, Pages 138-157]
Golmakani, M. T. nfluence of banana peel flour, basil and Alyssum homolocarpum seed gums on cakes containing fig and date syrup [Volume 18, Issue 118, 2021, Pages 157-166]
Golmohammadi, Majid Effect of postharvest calcium chloride treatment on the fruit quality and storage life of some Cornelean cherry genotypes (Cornus mas L) [Volume 18, Issue 116, 2021, Pages 131-141]
Golmohammadi, Majid Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Gol Mohammadi, samaneh The impact of bran with reduced phytic acid by using a combined mill/autoclave/oven method on the rheological characteristics and cooking variables of Sedani-type pasta [Volume 20, Issue 134, 2023, Pages 149-170]
Golpour, Iman Estimation of biochemical characteristics of blood orange (Citrus sinensis cv. Moro) using machine vision and ANNs [Volume 19, Issue 125, 2022, Pages 157-170]
Golshan tafti, Abolfazl ffect of coating and cleaning method in reducing contamination rate of Mazafati date fruit [Volume 15, Issue 77, 2018, Pages 217-207]
Golshan Tafti, Abolfazl The effect of washing solutions on reduction of microbial load in Mazafati rutab [Volume 16, Issue 89, 2019, Pages 177-184]
Golshan Tafti, Abolfazl The effect of washing solutions on reduction of microbial load in Mazafati rutab [Volume 16, Issue 89, 2019, Pages 177-184]
Golzadeh, Babak Optimization of extraction conditions of gelatin from Caspian White fish (Rutilus frisii Kutum) scale [Volume 16, Issue 95, 2019, Pages 111-125]
Golzarian, Mohamud Reza Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer [Volume 13, Issue 56, 2015, Pages 125-141]
Goodarzi ShamsAbadi, Bahareh Optimization of Microwave Extraction of Quince Seed mucilage using Response Surface Methodology [Volume 19, Issue 131, 2022, Pages 101-115]
Goodarzi ShamsAbadi, Bahareh Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurt [Volume 21, Issue 157, 2025, Pages 82-99]
Goodarzi ShamsAbadi, Bahareh Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodology [Volume 21, Issue 157, 2025, Pages 176-190]
Gord Noshahri, Najmeh Optimization of probiotic Lukom formulation based on grape juice [Volume 19, Issue 124, 2022, Pages 67-78]
Gord Noshahri, reza Evaluation of the type and composition of coatings in the stability of phycocyanin pigment by spray drying method [Volume 19, Issue 126, 2022, Pages 153-162]
Gord-Noshahri, najme Evaluation of the effect of Arabica coffee pulp waste as a sugar substitute on the antioxidant, textural and sensory properties of beneficial chocolate [Volume 19, Issue 126, 2022, Pages 217-225]
Gorji, Narjes Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods [Volume 13, Issue 54, 2015, Pages 121-133]
Gorjian, Hayede Investigating the Independent Effect of Different Levels of Chicken Feet Gelatin and Commercial Gelatin (Cow) with Cocoa Butter on the Physicochemical and Sensory Properties of Milk Chocolate [Volume 21, Issue 156, 2025, Pages 19-37]
Gorjian, Hayedeh Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of Mayonnaise sauce [Volume 18, Issue 116, 2021, Pages 313-325]
Govindan, Lakshmanan Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
H
Habibi, Ameneh Study on the effect of Persian gum and transglutaminase enzyme on the sensory, color, and microbial characteristics of semi-fat ultrafiltrated white cheese during cold storage [Volume 21, Issue 156, 2025, Pages 92-109]
Habibi, Ameneh Impact of addition of Persian gum and microbial transglutaminase enzyme on the textural characteristics of semi-fat ultrafiltrated white cheese [Volume 21, Issue 156, 2025, Pages 110-124]
Habibi, Atiyeh Evaluation and comparison of the effect of Bacidobacterium bifidum and Enterococcus faecium as single and combined strains on aroma compounds of UF cheese [Volume 18, Issue 119, 2021, Pages 349-360]
Habibi, Fatemeh Effects of irrigation interval and nitrogen fertilizer on quality characteristics related to viscosity in Gilaneh rice cultivar [Volume 17, Issue 109, 2021, Pages 21-32]
Habibi, Fatemeh Effect of adding hydrocolloids on rheological and chemical properties of high amylose rice cultivars [Volume 18, Issue 114, 2021, Pages 251-262]
Habibi, Fatemeh Comparison the effect of nitrogen fertilizer and parboiling process on heavy metals of rice grain [Volume 18, Issue 114, 2021, Pages 359-370]
Habibi, Nader Response surface optimization of the changes in some physicochemical and quality attributes of black grape (Rasheh cultior) coated with maltodextrin containing chitosan and olive leaf extract during storage period [Volume 19, Issue 131, 2022, Pages 1-16]
Habibi, Nader Evaluation of antioxidant and antimicrobial effects of free and nanoencapsulated extracts of pelargonium graveolens leaves and flowers on the shelf life and sensory properties of mutton fillet during storage [Volume 22, Issue 163, 2025, Pages 270-287]
Habibi, Parisa Investigating the effect of free and nanoliposomal lactoferrin on polymicrobial biofilms derived from saliva in an Active Attachment biofilm model [Volume 20, Issue 136, 2023, Pages 26-37]
Habibi Dastjerd, Ziba The effect of different concentrations of humic acid on morphological, phytochemical characteristics and antioxidant activity of Bidaneh Sefid grape [Volume 19, Issue 122, 2022, Pages 11-21]
Habibi Najafi, Masoud Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing. [Volume 18, Issue 113, 2021, Pages 211-224]
Habibi Najafi, Masoud Optimizing the simultaneous effect of change in bleaching parameters on oxidative stability, bleaching efficiency and bioactive compounds of corn oil using response surface methodology [Volume 19, Issue 130, 2022, Pages 245-257]
Habibi Najafi, Masoud Best combination of bleaching parameters on quantitative and qualitative characteristics of sunflower and corn oils using response surface methodology [Volume 20, Issue 140, 2023, Pages 169-192]
Habibi Najafi, Mohammad B. Screening of lactic acid bacteria isolated from traditional dairy products of Khorasan regarding extracellular folate production [Volume 19, Issue 130, 2022, Pages 37-46]
Habibi Najafi, Mohammad B. Evaluation the impact of lactic isolates from local dairy products as adjunct culture and ripening period on physico-chemical properties of Feta cheese [Volume 22, Issue 167, 2026, Pages 293-315]
Habibi Najafi, Mohammad Bagher Evaluation of antimould effect of lactobacillus plantarum from different production stages of lighvan cheese on penicillium expansum as an indicator in fruit juice spoilage [Volume 13, Issue 53, 2015, Pages 57-69]
Habibi Najafi, Mohammad Bagher Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste [Volume 13, Issue 57, 0, Pages 133-143]
Habibi Najafi, Mohammad Bagher Optimization of osmosis-hot air drying of pear using Response Surface Methodology [Volume 14, Issue 62, 2017, Pages 65-57]
Habibi Najafi, Mohammad Bagher Identification of lactic acid bacteria isolated from traditional yoghurts of Khorasan-e-Razavi [Volume 14, Issue 63, 2016, Pages 41-50]
Habibi Najafi, Mohhamad Bagher The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties [Volume 20, Issue 144, 2024, Pages 80-95]
Habibi-Najafi, Mohammad Bagher Evaluation of Functional Properties of Mozzarella and Processed Pizza Cheese during storage [Volume 14, Issue 64, 2016, Pages 82-73]
Hadad Khoda parast, Mohammad hossein Investigation of physicochemical properties of crust and core dietary fiber from date seed [Volume 12, Issue 48, 2015, Pages 153-161]
Hadad Khoda parast, Mohammad Hossein The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar [Volume 12, Issue 48, 2015, Pages 175-190]
Hadad Khoda parast, Mohammad Hossein Investigations on the effect of date puree as a sugar replacer on physicochemical and sensorial and textural properties of dunat [Volume 13, Issue 54, 2015, Pages 25-34]
Hadad Khoda parast, Mohammad Hossein Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousse [Volume 13, Issue 57, 0, Pages 89-99]
Hadad Khodaparast, Mohammad Hossein Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology [Volume 12, Issue 47, 2015, Pages 181-196]
Haddad khodaparast, Mohammad hossein Modeling respiration characteristics of pear (Dargazi) accompanied by platyrachis S. coating to design modified atmosphere package [Volume 16, Issue 95, 2019, Pages 85-97]
Haddad khodaparast, Mohammad hossein Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy cream [Volume 17, Issue 104, 2020, Pages 105-114]
Haddad khodaparast, Mohammad hossein The effect of whole tomato thermal pretreatment on the physicochemical properties of tomato paste produced with different degree of brix [Volume 18, Issue 115, 2021, Pages 17-22]
Haddad khodaparast, Mohammad hossein Effect of low methoxyl pectin on the structural properties of the fat globules of cream: study of dispersed phase by size and morphology of particles [Volume 18, Issue 116, 2021, Pages 91-102]
Haddad khodaparast, Mohammad hossein Investigation the effect of addition tomato peel and calcium chloride, particle size reduction and pulp distribution on physicochemical and microstructure properties of tomato paste [Volume 19, Issue 125, 2022, Pages 315-328]
Haddad Khodaparast, Mohammad Hossein The effect of adding Balangu Shirazi (Lallemantia Royleana) gum on the technological and sensory properties of gluten-free pan bread based corn flour [Volume 19, Issue 128, 2022, Pages 105-118]
Hadi, Mahsa Effect of Using Different Concentrations of Whey Protein Isolate and Locust Bean Gum on Quality Properties of Non-fat Set-Type Yogurt [Volume 17, Issue 101, 2020, Pages 15-29]
Hadidi, Fariba Evaluation the Effect of Tragacanth Gum and Stevia on Physicochemical and Sensory Properties of Almond Milk-Based Non-Dairy Dessert during Cold Storage [Volume 19, Issue 131, 2022, Pages 59-70]
Hadinia, Nasrin In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilus and fermentum isolated from human and food sources [Volume 18, Issue 111, 2021, Pages 215-231]
Hadipour rokni, Ramzan Detection of snail pest in citrus orchard under different lighting conditions using deep neural networks [Volume 18, Issue 115, 2021, Pages 157-169]
Hadiyan, Mojtaba Production of cup cake containing whole wheat flour using chemical and enzymatic modification of the formulation [Volume 22, Issue 162, 2025, Pages 171-184]
Haghaiegh, Gholamhosein Comparison of quality characteristics of honey produced in Sistan and Baluchistan and Qazvin provinces with emphasis on their use in detecting honey adulteration [Volume 19, Issue 130, 2022, Pages 329-341]
Haghaiegh, Gholamhosein Investigation of the effect of bug-damaged wheat and ascorbic acid on the physicochemical and sensory characteristics of Zabol traditional cookie [Volume 22, Issue 158, 2025, Pages 254-269]
Haghayegh, Gholam hossein Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread [Volume 12, Issue 47, 2015, Pages 31-41]
Haghayegh, Gholam hossein Utilization melon water as a new glaze for improvement the technical and organoleptic properties of Baguette [Volume 13, Issue 52, 2016, Pages 111-118]
Haghayegh, Gholamhossein Evaluation of replacement of potato-rice flour by germinated quinoa flour on textural properties and overall acceptability gluten-free pan bread [Volume 16, Issue 88, 2019, Pages 315-325]
Haghayegh, Gholamhossein Evaluation of effect of Fennel powder and Fenugreek gum on technologic and antioxidant properties of fried doughnut [Volume 18, Issue 111, 2021, Pages 23-35]
Haghayegh, Gholam Hossein Utilization of melon seed flour as fat replacer in production of low fat oil cake and evaluation quantitative and qualitative of final product [Volume 13, Issue 53, 2015, Pages 15-23]
Haghayegh, Gholam Hossein Evaluation of antioxidant activity and antimicrobial effect of Malva extract (Malva sylvestris L.) in traditional Lahijan cookies (based on wheat-millet flour) [Volume 18, Issue 119, 2021, Pages 243-258]
Haghgouy, Roshanak Changes in qualitative properties of cold press extracted oil from Nigella sativa L. seed pre-treated with ethanol solution during storage [Volume 20, Issue 138, 2023, Pages 162-173]
Haghighat khajavi, Shabnam Explaining the pattern of consumption and evaluating behavior of canned tuna buyers and consumers in Mazandaran province using the theory of planned behavior [Volume 22, Issue 158, 2025, Pages 15-30]
Haghighat Kharazi, Sepideh Effect of different growing area conditions on physicochemical properties and oxidative stability of Roghani virgin olive oil [Volume 13, Issue 55, 2015, Pages 181-192]
Haghighi, Maryam Effect of preparation, freezing and thawing methods on total phenolic and vitamin c content, antioxidant activity, texture and minerals of pepper (Capsicum annuum) [Volume 14, Issue 63, 2016, Pages 51-62]
Haghi Vayghan, Ali Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils [Volume 21, Issue 149, 2024, Pages 13-24]
Haghjoo, Leila The effect of different drying methods on chemical composition and antioxidant properties of methanolic extract of olive leaf [Volume 16, Issue 97, 2020, Pages 149-159]
Hagh Nazari, Simin Formulation and preparation of ice cream replacing sugar with sucralose and its organoleptic characteristics [Volume 12, Issue 49, 2015, Pages 145-153]
Hagh Nazari, Simin Qualitative features of yeast used in Zanjan's bakeries [Volume 13, Issue 58, 0, Pages 31-45]
Haghstan, Nazgol Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397 [Volume 18, Issue 116, 2021, Pages 305-312]
Hajalibaklo, Ozra Optimizing gluten-free biscuit formulation using date syrup and date kernel powder [Volume 22, Issue 161, 2025, Pages 198-213]
Haj Hossein babai, Ashraf Comparison of Iranian Extra Virgin Olive Oil Thermal Stability with Imported ones [Volume 14, Issue 63, 2016, Pages 197-187]
Haj Hosseini, Ashraf In vitro evaluation of inhibitory role of Vitamins B3 and B6 and the autolysed yeast of Saccharomyces cerevisiae on acrylamide formation [Volume 13, Issue 54, 2015, Pages 63-72]
Hajiaghaei, marziyeh Evaluation of some physical properties of instant drink powder based on red beetroot extract by foam mat hot air drying and foam mat freeze drying [Volume 17, Issue 107, 2021, Pages 67-80]
Hajian Tilaki, Adel Investigating the antioxidant and physicochemical properties honeys from Mazandaran province in comparison to commercial samples [Volume 20, Issue 137, 2023, Pages 230-243]
Haji Ebrahimi Forushani, Zahra Extraction of polysaccharide from Pleurotus ostreatus by ultrasound and evaluation of its antioxidant activity [Volume 16, Issue 89, 2019, Pages 85-100]
Haji-eghrari, Farnaz The effects of sucrose substitution with date syrup on rheological and organoleptic properties of Kooshab [Volume 14, Issue 64, 2016, Pages 164-155]
HAJIMOHAMMADI, MAHDI Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation [Volume 21, Issue 146, 2024, Pages 16-27]
Hajimohammadi Farimani, Reza Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh [Volume 16, Issue 89, 2019, Pages 275-285]
Hajimohammadi Farimani, Reza Investigation of physicochemical properties and identification of dominant bacteria in several samples of traditional date vinegar [Volume 18, Issue 110, 2021, Pages 165-176]
Hajimohammadi-Farimani, Reza Optimization of plum marmalade formulation containing date syrup using constrained mixture design [Volume 18, Issue 112, 2021, Pages 223-235]
Haji Mohammadi Farimani, Reza Identification of lactic acid bacteria isolated from traditional yoghurts of Khorasan-e-Razavi [Volume 14, Issue 63, 2016, Pages 41-50]
Hajinia, Fahimeh Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdough [Volume 22, Issue 165, 2025, Pages 225-237]
Haji rostamloo, Bahareh Application of subcritical water method in extraction from frankincense gum and evaluation of antioxidant and antibacterial ability of extracts. [Volume 19, Issue 130, 2022, Pages 143-153]
Haji rostamloo, Bahareh Evaluation of antibacterial and antioxidant activity of gelatin-chitosan coating containing emulsion and nanoemulsion of Bunium persicum essential oil on beef meat [Volume 22, Issue 163, 2025, Pages 90-101]
Haji rostamloo, Bahareh Optimization of the effect of pulsed electric field on antioxidant and phenolic properties of extract extracted from fragrant geranium leaves [Volume 22, Issue 166, 2025, Pages 115-124]
Hajirostamloo, Bahareh Identification of Chemical Compounds, radical scavenging activity and Antimicrobial Properties of Seed Extract of Securigera securidaca L [Volume 16, Issue 94, 2019, Pages 13-22]
Hajirostamloo, Bahareh The effect of nanoliposomes containing antioxidant extract of grape pomace on oxidation parameters of soybean oil [Volume 19, Issue 125, 2022, Pages 171-182]
Haji Soliemani, Masoud Optimization of extraction conditions and determination of melamine in egg using high-performance liquid chromatography [Volume 16, Issue 88, 2019, Pages 147-160]
Hajivand-Ghasemabadi, Shokoh The Influence of Gelatin, Aloe Gel and Chitosan Coatings on Physicochemical Characteristics of Fresh-cut Persian Shallot during Storage [Volume 18, Issue 119, 2021, Pages 169-182]
Hajizadeh, Kobra Evaluation of antifungal effect and non-growth diameter, of Persian oakâs Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest) [Volume 20, Issue 141, 2023, Pages 147-156]
HAJRAWATI, HAJRAWATI Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Hakimzadeh, Vahid Study of Effects of Addition Acetic acid, Citric acid and Phosphoric acid to Water Blancher on Reduction of Heavy Metals in canned green peas [Volume 16, Issue 94, 2019, Pages 51-60]
Hakimzadeh, Vahid The use of soy milk in the production of functional Kashk powder and determining its characteristics [Volume 17, Issue 109, 2021, Pages 65-73]
Hakimzadeh, Vahid Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil [Volume 18, Issue 117, 2021, Pages 353-364]
Hakimzadeh, Vahid Investigation of physicochemical and sensory properties of functional cocoa milk containing berry juice, whey and various hydrocolloids [Volume 18, Issue 118, 2021, Pages 337-348]
Hakimzadeh, Vahid Improving the sensory properties of mozzarella cheese using lactic acid bacteria of traditional Quchan cheese [Volume 18, Issue 120, 2021, Pages 111-119]
Hakimzadeh, Vahid The effect nonionic surface-active components on cold crystallization in sugar industry [Volume 20, Issue 138, 2023, Pages 54-63]
Hakimzadeh, Vahid Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata [Volume 21, Issue 153, 2024, Pages 43-62]
Hakim Zadeh, Vahid Optimizing of Temperature, Time and Solvent Concentration in Extraction of Antioxidant Extract from Walnut Interstitial Tissue During Ultrasound Process [Volume 15, Issue 77, 2018, Pages 154-145]
Halim, Md. Abdul Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
H. Al-shaikh, Sadiq Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Hamdami, Naser Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed [Volume 12, Issue 48, 2015, Pages 231-244]
Hamedi, Hasan Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature. [Volume 21, Issue 154, 2024, Pages 15-35]
Hamedi, Shahrbanoo Effect of operational parameters of spouted bed dryer on the physical properties of milk powder [Volume 16, Issue 92, 2019, Pages 129-141]
Hamed Mosavian, Mohamad Taghi Evaluation of temperature and pulsed electric field conditions on sugar extraction from carrots [Volume 18, Issue 120, 2021, Pages 27-38]
Hamidi, Zohreh Evaluation and optimization of starch-Clay nanocomposite film [Volume 12, Issue 49, 2015, Pages 93-101]
Hamidi, Zohreh Formation of soluble complexes of milk proteinsâsoluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems [Volume 13, Issue 58, 0, Pages 1-14]
Hamidi, Zohreh Effects of inulin and bulking agents on rheological properties and particle size distribution of low calorie dark chocolate [Volume 13, Issue 58, 0, Pages 183-194]
Hamidi Esfahani, Zohreh Effect of emulsifiers and local gums on the formation, some physical and rheological properties of orange peel essential oil nanoemulsions [Volume 13, Issue 60, 0, Pages 11-24]
Hamidi Esfahani, Zohreh Optimization of phospholipase production condition in submerged medium for Trichoderma atroviride sp. ZB-ZH292 [Volume 20, Issue 135, 2023, Pages 169-179]
Hamidizad, Hamideh Effects of irrigation interval and nitrogen fertilizer on quality characteristics related to viscosity in Gilaneh rice cultivar [Volume 17, Issue 109, 2021, Pages 21-32]
Hamidoghli, Yousef Effect of amount of bentonite and pH level on color and clarification of Stevia (Stevia rebaudiana Bertoni) extracts. [Volume 17, Issue 103, 2020, Pages 119-128]
Hamishehkar, Hamed Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated â bioactive compounds in semi digestive condition [Volume 18, Issue 110, 2021, Pages 141-152]
Hamishehkar, Hamed Investigation the effect of ZnO and β-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet [Volume 18, Issue 114, 2021, Pages 169-180]
Hamishehkar, Hamed Evaluating the effect of utilizing ultrasound and citric acid on the feasibility of producing biodegradable film based on lemon juicing waste [Volume 19, Issue 123, 2022, Pages 1-14]
Hamishehkar, Hamed Production of functional milk containing cinnamon using a nanoliposome system [Volume 19, Issue 124, 2022, Pages 53-66]
Hamishehkar, Hamed Evaluation of the effect of sourdough of whole wheat flour containing fructooligosaccharide and Bacillus coagulans IBRC-M 10807 on bulk bread [Volume 19, Issue 125, 2022, Pages 255-268]
Hamishehkar, Hamed Evaluation of the stability of VitD3 loaded zein hydrolysate nanocapsules in orange juice by ultrasound and its effect on the properties of orange juice [Volume 19, Issue 131, 2022, Pages 17-29]
Hamishekar, Hamed Development and characterization of Carboxymethyl cellulose based nanocomposite film containing inulin and cellulose nanofiber [Volume 17, Issue 100, 2020, Pages 139-149]
Hamishekar, Hamed Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake [Volume 17, Issue 103, 2020, Pages 83-93]
Hamze, Shabnam Optimization of chitosan and / or gelatin edible coatings to improve quality of refrigerated shrimp [Volume 13, Issue 53, 2015, Pages 79-91]
Hamzeh, Ali Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet [Volume 12, Issue 46, 2015, Pages 229-241]
Hamzeh, Shabnam Experimental study on foam mat drying of shrimp meat and evaluation of thin-layer drying models [Volume 16, Issue 92, 2019, Pages 73-87]
Hamzeh, Shabnam The effect of drying temperature on physicochemical properties of kilka and carp fish powder [Volume 18, Issue 115, 2021, Pages 129-141]
Hamzeh, Shabnam Effect of xanthan, carrageenan and mono-diglyceride stabilizers on the sensory and physicochemical characteristics of cocoa milk using the response surface methodology [Volume 20, Issue 143, 2023, Pages 170-188]
Hamzei, Sahar Effect of whey protein isolate coating with cardamom essential oil on shelf life of white cheese [Volume 19, Issue 127, 2022, Pages 267-280]
Hanachi, Parichehr Investigation of soluble and insoluble tannins and anthocyanins assay in two Cultivar pistachio (Pistacia vera L) [Volume 14, Issue 63, 2016, Pages 179-186]
Hanachi, Parichehr Anticancer Effect of Fumaria vaillanti extracts on BT-474 and MDA-MB_123 breast cancer cells [Volume 17, Issue 100, 2020, Pages 57-66]
Hanachi, Parichehr Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line [Volume 17, Issue 106, 2020, Pages 95-107]
Hanachi, Parichehr investigate phenol and antioxidant properties of plant extract of Dianthus caryophylus and Fumaria vaillanti with TLC and HPLC methods [Volume 18, Issue 116, 2021, Pages 231-246]
Hanifian, Shahram Investigating of some physical properties of whey protein isolate â polydextrose based nanobiocomposite film containing cellulose nanofiber and Lactobacillus plantarum and its effect on beef shelf-life [Volume 17, Issue 104, 2020, Pages 93-104]
Hanifian, Shahram Effect of incorporating orange fiber and mango juice on survival of Lactobacillus Casei, physicochemical and sensory properties of synbiotic apple juice [Volume 19, Issue 122, 2022, Pages 23-33]
Hanif Pour, Mohammad Amin Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts [Volume 13, Issue 58, 0, Pages 15-29]
Harnentis, Harnentis The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage [Volume 21, Issue 150, 2024, Pages 44-53]
Hasan, Khalida Effect of clove oil extract on the growth of microorganisms and physicochemical compounds in local meat [Volume 22, Issue 164, 2025, Pages 40-51]
Hasan Hussein, Faleeha Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties and antibacterial inhibition activity [Volume 22, Issue 160, 2025, Pages 63-77]
Hasani, Bahram The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste [Volume 20, Issue 142, 2023, Pages 196-218]
Hasani, Mahdiyeh Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum [Volume 17, Issue 102, 2020, Pages 83-92]
Hasanipar, Nasrin Study of vacuum frying process of tomato slices and determination of optimal conditions [Volume 19, Issue 124, 2022, Pages 303-313]
Hasannia, Farzaneh Reverse airflow drying of steamed paddy and its effect on the rice quality and energy consumption [Volume 19, Issue 133, 2023, Pages 225-236]
Hasanvand, Ali Identifying and prioritizing the strategic issues of Iran's food and beverage industry with a fuzzy Delphi approach and providing solutions to solve these issues [Volume 21, Issue 147, 2024, Pages 206-223]
Hasanzadeh, Asieh Enrichment of ice cream produced with kernel flour and elderberry mantle [Volume 21, Issue 147, 2024, Pages 162-173]
Hasanzadeh Kheshtmasjedi, Mehdi Evaluation of the microbial quality of the traditional yogurt and kashk in Rasht city [Volume 21, Issue 152, 2024, Pages 107-116]
Hasebi, Zohreh Comparison of the Effect of Caspian kutum trypsin (Rutilus frisii kutum) with commercial enzymes on the functional and antioxidant properties of soy protein hydrolysates [Volume 16, Issue 86, 2019, Pages 223-234]
Haseli, Alireza Predicting the effects of coating with different concentrations of wild sage seed gum on the characteristics of fried zucchini slices at various temperature by genetic algorithm-artificial neural network method [Volume 18, Issue 115, 2021, Pages 181-191]
Hashemi, Jafar Investigation of vacuum pressure and storage time on the quality of tomato and carrot [Volume 12, Issue 47, 2015, Pages 231-241]
Hashemi, Majid Evalluation of the effect of different fiber supplements on physicochemical and nutritional properties of juice [Volume 16, Issue 91, 2019, Pages 1-15]
Hashemi, Majid Effect of Native Inulin and Resistant Starch as Fat Replacer on Color, Functional and Rheological Properties of Coating for Extruded Snacks [Volume 16, Issue 93, 2019, Pages 143-154]
Hashemi, Majid A feasibility study of fiber solid foam based on food by products (Spent coffee â wheat bran) [Volume 17, Issue 103, 2020, Pages 67-81]
Hashemi, Majid Evaluation of the quality characteristics of the instant porridge (Harireh) powder based on oatmeal- Almond produced by extrusion technology [Volume 19, Issue 133, 2023, Pages 17-28]
Hashemi, Majid Optimization of coating formulation containing spinach for puffed corn snack [Volume 20, Issue 136, 2023, Pages 172-185]
Hashemi, Maryam Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay [Volume 12, Issue 49, 2015, Pages 51-59]
Hashemi, Maryam Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality and staling of the bread from frozen dough [Volume 13, Issue 59, 0, Pages 1-11]
Hashemi, Maryam Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality of dough and frozen dough structure [Volume 13, Issue 59, 0, Pages 11-23]
Hashemi, Maryam Optimization of catalytic activity of phytase from isolate K46b using response surface methodology [Volume 13, Issue 50, 2016, Pages 203-215]
Hashemi, Maryam Effect of Arabic gum coating enriched with Shirazi thyme essential oil on quality characteristics of fresh pistachio (Pistacia vera L cv. Ahmad-Aghaghi) [Volume 16, Issue 87, 2019, Pages 113-126]
Hashemi, Mohammad Estimation and comparison of interalaboratoary standarad deviation (SIR) measurement uncertainty in Quantitative microbiological tests in different food items based on EN ISO:19036-2019 [Volume 20, Issue 134, 2023, Pages 201-213]
Hashemi, Neda Effect of Native Inulin and Resistant Starch as Fat Replacer on Color, Functional and Rheological Properties of Coating for Extruded Snacks [Volume 16, Issue 93, 2019, Pages 143-154]
Hashemi, Neda A feasibility study of fiber solid foam based on food by products (Spent coffee â wheat bran) [Volume 17, Issue 103, 2020, Pages 67-81]
Hashemi, Seyed Jafar Investigation on the effect of temperature, packaging material and modified atmosphere on the quality of tomato [Volume 13, Issue 51, 2016, Pages 1-13]
Hashemi, Seyed Mohammad Bagher Study of antimicrobial activity of lactic acid bacteria isolated from traditional Kurdish cheese in comparison to reference strains against some pathogens [Volume 13, Issue 55, 2015, Pages 103-113]
Hashemi, Seyed Mohammad Bagher Study the antioxidant properties of different parts of saffron extract and their application in cream [Volume 18, Issue 113, 2021, Pages 289-299]
Hashemi, Seyed Mohammad Bagher Study the antibacterial properties of different parts of saffron extract and their application in cream [Volume 18, Issue 115, 2021, Pages 339-349]
Hashemi, Seyed Mohammad Bagher Use of beta-carotene encapsulated with whey protein and casein and its effects on the shelf life of canola oil during storage [Volume 18, Issue 118, 2021, Pages 27-41]
Hashemi, Seyed Mohammad Bagher Antimicrobial activity of bacterial cell and cell free culture supernatant of Lactobacillus helveticus in-vitro and in a food model [Volume 19, Issue 125, 2022, Pages 1-10]
Hashemi, Seyed Mohammad Bagher Effects of Xanthan gum and Melissa officinalis seed gum on physicomechanical properties, acrylamide formation, and acceptability of baguette bread [Volume 20, Issue 140, 2023, Pages 156-168]
Hashemi, Seyed Mohammad Bagher Detoxification of heavy metals by probiotic bacteria: investigating the effect of temperature, time, and type of bacteria on the removal of lead and cadmium metals using the response surface methodology [Volume 22, Issue 159, 2025, Pages 195-206]
Hashemi, S. Jafar Changes in Effective Moisture Diffusivity and Activation Energy During the Drying of Apple Fruit (Yellow Delicious) with Microwave and Oven [Volume 19, Issue 127, 2022, Pages 281-289]
HASHEMI, NEDA Evaluation of the quality characteristics of the instant porridge (Harireh) powder based on oatmeal- Almond produced by extrusion technology [Volume 19, Issue 133, 2023, Pages 17-28]
HASHEMI, NEDA Determination of technological, sensory and nutritional properties of instant porridge based on composite flour almond oil cake- oatmeal and grape syrup powder [Volume 21, Issue 153, 2024, Pages 128-141]
Hashemi Gahruie, Hadi Preparation and evaluation of novel Saltiness taste contrast system using water in oil in water double emulsion [Volume 19, Issue 132, 2023, Pages 281-294]
Hashemi garmdareh, Atefeh sadat The effect of soaking and cooking in the presence of chelating agents (potassium tartrate and citrate) on cadmium reduction of some imported rice varieties [Volume 16, Issue 97, 2020, Pages 161-169]
Hashemi-Moghaddam, Hamid Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L. [Volume 17, Issue 105, 2020, Pages 123-134]
Hasheminia, Seyedeh Masoomeh Determination of Diazinon residue in honey samples from Damavand region [Volume 15, Issue 83, 2018, Pages 421-428]
Hasheminia, Seyedeh Masoomeh Determination of Fluvalinate residue in honey samples of Damavand region [Volume 15, Issue 85, 2019, Pages 459-466]
Hasheminia, Seyedeh Masoomeh Investigation of chemical and antimicrobial compounds of native Mentha pulegium extract of Meshginshahr and Namin [Volume 19, Issue 130, 2022, Pages 97-109]
Hashemiravan, Mahnaz Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat [Volume 18, Issue 111, 2021, Pages 233-250]
Hashemiravan, Mahnaz The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice [Volume 21, Issue 156, 2025, Pages 125-135]
Hashemiravan, Mahnaz Evaluation of the effect of Daphne odora essential oil on reducing the number of Aspergillus niger inoculated colonies on red guava fruit [Volume 22, Issue 163, 2025, Pages 173-189]
Hashempour, Abuzar Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storage [Volume 17, Issue 109, 2021, Pages 91-102]
Hashempour, Abuzar Evaluation of physico-chemical properties and nutritional value of kiwifruit from vine (Actinidia deliciosa var. Hayward) influenced by different preharvest fertilization methods during cold storage [Volume 19, Issue 126, 2022, Pages 401-413]
Hassani, Akbar Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region [Volume 17, Issue 103, 2020, Pages 151-165]
Hassani, Bahram Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Hassani, mahboobeh Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder [Volume 18, Issue 118, 2021, Pages 93-105]
Hassanloofard, Zeinab Kinetic modeling and artificial neural network approach for the modelling of Ohmic-assisted extraction of Falcaria vulgaris extract [Volume 19, Issue 131, 2022, Pages 173-186]
Hassan Niya, Masumeh The effect of extraction methods on phenolic and tocophorol content and antioxidant properties of dill extracts (Anethum graveolens) [Volume 13, Issue 57, 0, Pages 109-119]
Hassan pour, Nasim Evaluation of microwave pretreatment and frying temperature on physicochemical properties of deep fat fried zucchini [Volume 12, Issue 47, 2015, Pages 75-85]
Hassan Pour, Nasim Evaluation of coating and frying conditions on physicochemical properties of deep fat fried Falafel [Volume 12, Issue 47, 2015, Pages 53-63]
Hassanpour Asil, Moazzam Effect of Thymus essential oil in both immersion and fumigant methods on some of the qualitative characteristics of Fakhri cultivar grapes during storage [Volume 18, Issue 112, 2021, Pages 113-125]
Hassanzadeh, Hamed Evaluation of the viability of starter bacteria and physicochemical properties in functional yogurt enriched with wheat germ powder and a mixture of processed plant essential oils [Volume 20, Issue 134, 2023, Pages 135-147]
Hassanzadeh, Hamed Formulation of Iranian white cheese enriched with rainbow trout (oncorhynchus mykiss) protein extracted by acid and alkaline hydrolysis: investigation of physicochemical, microbial, textural and sensory characteristics. [Volume 20, Issue 137, 2023, Pages 88-99]
Hassanzadeh, Hamed The effect of different proportions of hydrocolloids and food emulsifiers on the physicochemical, textural and microbial properties of sponge cake during the storage period [Volume 20, Issue 138, 2023, Pages 1-15]
Hassanzadeh, Hamed An overview of the applications of Spirulina platensis algae in improving the nutritional and functional properties of dairy products and its use in the recycling of dairy industry waste [Volume 20, Issue 141, 2023, Pages 175-199]
Hassanzadeh, Kambiz Quantitative measurement of synthetic dyes in food: Increasing health and food safety [Volume 16, Issue 86, 2019, Pages 173-188]
Hassanzadeh, Kambiz Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Hassanzadeh, Kambiz Evaluation of radical scavenging and antioxidant activity and determination of flavonoid compounds in aqueous and alcoholic extracts of Allium ampeloprasum [Volume 21, Issue 151, 2024, Pages 32-44]
Hassanzadeh, Seyyed Kazem Chemical composition of essential oil and antioxidant activity of Iranian and Afghanestanian population of Ferula assa-foetida L [Volume 21, Issue 152, 2024, Pages 51-63]
Hatami, Neda Enrichment of sponge cake with tomato pomace powder and pomegranate peel extract and evaluation of its physical, textural and sensorial properties [Volume 20, Issue 138, 2023, Pages 94-106]
Hatami, Samaneh Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens [Volume 12, Issue 48, 2015, Pages 89-97]
Hatami, Samaneh In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilus and fermentum isolated from human and food sources [Volume 18, Issue 111, 2021, Pages 215-231]
Hatamian, Mahrokh Effect of incorporating Roasted Chia Seed Flour on Physicochemical and Sensory Properties of Barbari Bread During Storage [Volume 16, Issue 93, 2019, Pages 63-71]
Hedayati, sara Effects of sucrose and glucose on functional properties of maize starch [Volume 15, Issue 77, 2018, Pages 324-317]
Hedayatifard, Masoud Study of quality indices, microbal load and fatty acid composition of smoked kutum and golden mullet in the northern Iranian markets [Volume 13, Issue 57, 0, Pages 145-158]
Hedayatizadeh, Mahdi Comparison of drying kinetics of mint leaves by photovoltaic / thermal solar dryer and natural drying [Volume 18, Issue 119, 2021, Pages 193-204]
Heidari, Mokhtar Determination of total phenols and flavonoids, antioxidant potential and antimicrobial activity of hydroalcoholic extract of Withania somnifera against fungi cause spoilage postharvest apple and strawberry fruits [Volume 20, Issue 142, 2023, Pages 171-181]
Heidari, Mokhtar Identification of chemical compounds of Foeniculum vulgare essential oil, antioxidant power, and its antifungal effect on postharvest grape spoilage molds [Volume 20, Issue 143, 2023, Pages 159-168]
Heidari, Mokhtar The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Heidari, Pouran Preparation of sustainable beverage from melon seed (Cucumis melo cv. Khatooni) and studying its physicochemical, sensory, and nutritional properties [Volume 18, Issue 119, 2021, Pages 293-306]
Heidarizadeh, Fariba Investigation of phytochemical and antioxidant changes of two strawberry fruit cultivars during storage in 4 0C [Volume 19, Issue 127, 2022, Pages 255-266]
Heidary, Laila Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries [Volume 21, Issue 156, 2025, Pages 49-62]
Hejazi, Mohammad Amin Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city [Volume 12, Issue 48, 2015, Pages 115-128]
Hematian sourki, Abdollah Impact of product geometry on accurate heat transfer modelling of irregular shaped fruit during blanching process [Volume 18, Issue 120, 2021, Pages 121-132]
Hematian Sourki, Abdollah Phytochemical Properties of Zarrin-Giah (Dracocephalum Kotschyi): Application as a Natural Antioxidant to Enhance Oxidative Stability of Cupcakes During Storage at low temperature [Volume 22, Issue 166, 2025, Pages 12-29]
Hemmat, Abbas Investigation on physical and mechanical behavior of Cherry Plum fruit and analysis of its physical properties using ANN and regression models [Volume 17, Issue 99, 2020, Pages 15-29]
Hemmati, Alireza Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss. [Volume 18, Issue 117, 2021, Pages 119-132]
Hemmati, Azadeh Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process [Volume 16, Issue 88, 2019, Pages 303-313]
Hemmati, Haleh Evaluatuion of physical, structural and antioxidative properties of potato starch edible film containing zedo gum and salvia officinalis essential oil and its effect on the oxidative stability of virgin olive oil [Volume 17, Issue 108, 2021, Pages 179-193]
Hemmati, Haleh Investigating the Functional, Mechanical and Structural Characteristics of Soy Protein Isolate Biodegradable Film Containing Nanoclay (Montmorillonite) and Salvia officinalis Essential oil [Volume 21, Issue 146, 2024, Pages 93-105]
Hemmati Hassan Gavyar, Parvaneh The effect of extraction solvent on antioxidant activity, total phenol content and total flavonoid content of Postia puberula [Volume 18, Issue 113, 2021, Pages 19-27]
Hemmati Hassan Gavyar, Parvaneh Chemical composition of essential oil and antioxidant activity of Iranian and Afghanestanian population of Ferula assa-foetida L [Volume 21, Issue 152, 2024, Pages 51-63]
Henshaw, Effiom PHYSICO-CHEMICAL CHARACTERIZATION OF ALPHA AMYLASE FROM BACILLUS SUBTILIS IMD34 USING FOOD WASTE AS SUBSTRATE [Volume 21, Issue 155, 2024, Pages 121-136]
Hesami Tackallou, Saeed Production of bacteriocin using Bacillus licheniformis ATCC 9789 and determination of its structural and antimicrobial properties [Volume 19, Issue 131, 2022, Pages 319-330]
Hesari, Javad Evaluation of physicochemical, lipolysis, proteolysis and sensory properties of concentrated âTuluqâ and Torba yoghurts during storage period [Volume 13, Issue 54, 2015, Pages 177-189]
Hesari, Javad Evaluation of Chemical and Microbiological Properties of Concentrated âTuluqâ and âTorbaâ Yoghurts during Storage [Volume 13, Issue 59, 0, Pages 37-47]
Hesari, Javad The Dynamic (Oscillatory) Rheological Properties of Imitation Pizza Cheese Containing Soy Protein Isolate as a Partial Caseinate Substitute [Volume 13, Issue 58, 0, Pages 131-144]
Hesari, Javad Effect of Commercial Protease Enzyme on Proteolysis of Iranian UF-Feta Cheese [Volume 14, Issue 62, 2017, Pages 56-47]
Hesari, Javad Application of back extrusion in rheological evaluation of quark cheese: effect of probiotic strain type and storage time on sensorial and textural characteristics [Volume 16, Issue 87, 2019, Pages 209-223]
Hesari, Javad The Effect of Whey Protein Concentrate Based Edible Coatings Containing Natamycin or Lysozyme-Xanthan conjugate on Microbial properties of ultrafiltrated white cheese [Volume 16, Issue 87, 2019, Pages 305-315]
Hesari, Javad Investigating the viability of free and encapsulated forms of L. acidophilus and L. casei in probiotic quark cheese and comparing their effect on chemical and sensorial properties of cheese during storage [Volume 16, Issue 88, 2019, Pages 73-82]
Hesari, Javad Physico-chemical, textural, microbiological and sensory properties of low-fat set yogurt containing whey protein concentrate and lutein pigment [Volume 16, Issue 89, 2019, Pages 101-111]
Hesari, Javad Cytotoxic effect proteins hydrolysates from wheat germ on human lung carcinoma A549 cell lines in XTT assay [Volume 16, Issue 96, 2020, Pages 43-51]
Hesari, Javad The effect of high pressure processing (HPP) on milk and milk products [Volume 18, Issue 121, 2022, Pages 131-146]
Hesari, Javad Production of low fat synbiotic low fat cream cheese by Alyssum homolocarpum and Flaxseed gum [Volume 19, Issue 122, 2022, Pages 257-268]
Hesari, Javad Effects of probiotic strains and prebiotic compounds on physicochemical, Microbiological and sensory properties of Buffalo synbiotic yogurt [Volume 19, Issue 133, 2023, Pages 237-247]
Hesari, Javad Optimization of composition of probiotic stirred yogurt containing lactobacillus acidophilus LA5 by response surface methodology [Volume 22, Issue 162, 2025, Pages 278-291]
Hesarinejad, Mohammad Ali Effect of freezing, pasteurization and sterilization on physical properties of oil-in-water stabilized with Lepidium perfoliatum seed gum and whey protein concentrate [Volume 14, Issue 64, 2016, Pages 31-21]
Hesarinejad, Mohammad Ali Investigating the effect of wheat flour enrichment with Phaseolus vulgaris flour on the physical, sensory and shelf-life characteristics of sponge cake [Volume 16, Issue 86, 2019, Pages 213-222]
Hesarinejad, Mohammad Ali The effect of packaging on the food packaged products marketing [Volume 16, Issue 91, 2019, Pages 213-218]
Hesarinejad, Mohammad Ali Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive [Volume 17, Issue 101, 2020, Pages 81-91]
Hesarinejad, Mohammad Ali Modeling of Kinetic Changes of Ostrich Meat Color during Deep Fat Frying by Image Processing [Volume 18, Issue 111, 2021, Pages 361-369]
Hesarinejad, Mohammad Ali Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions [Volume 18, Issue 114, 2021, Pages 181-194]
Hesarinejad, Mohammad Ali Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk [Volume 18, Issue 114, 2021, Pages 225-235]
Hesarinejad, Mohammad Ali The Effect of Dunaliella salina on Physicochemical and Sensory Properties of Yogurt [Volume 18, Issue 117, 2021, Pages 95-107]
Hesarinejad, Mohammad Ali Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis [Volume 18, Issue 121, 2022, Pages 225-236]
Hesarinejad, Mohammad Ali The effect of tragacanth and carrageenan gum on the stability, rheological and sensory properties of pasteurized cream [Volume 19, Issue 127, 2022, Pages 91-99]
Hesarinejad, Mohammad Ali Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Heshmati, Ali physicochemical, sensory and rheological properties (creep behavior) of sour cherry jam based on stevia and optimization of formulation by response surface methodology [Volume 18, Issue 118, 2021, Pages 363-374]
Heshmati, Vajihe Effects of sorbitol, glycerol and lactic acid on different properties of thin layers made from casein [Volume 12, Issue 47, 2015, Pages 43-52]
Heydari, Maryam The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice [Volume 21, Issue 156, 2025, Pages 125-135]
Heydari, Mohammad Mahdi Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity [Volume 12, Issue 48, 2015, Pages 215-229]
Heydari, Roghayeh Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.) [Volume 22, Issue 163, 2025, Pages 1-15]
Heydarian, Alireza The effect of ultrasound treatment on the physicochemical, rheological and structural properties of starches extracted from different legumes [Volume 20, Issue 137, 2023, Pages 156-190]
Heydarian, Alireza Modeling of microbial biomass production by Lactobacillus fermentum 4-17 isolated from Tarkhineh in dairy sludge optimized by response surface methodology (RSM) [Volume 20, Issue 137, 2023, Pages 191-209]
Heydarian, Alireza The significant effect of cold plasma on the modification of the characteristics of cereal starches [Volume 20, Issue 144, 2024, Pages 25-47]
Heydarian, Mohammadkazem The effect of ultrasound treatment on the physicochemical, rheological and structural properties of starches extracted from different legumes [Volume 20, Issue 137, 2023, Pages 156-190]
Heydarian, Mohammadkazem Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces [Volume 22, Issue 159, 2025, Pages 92-121]
Heydarian, Mohammadkazem The effect of adding calcium salts of unsaturated fatty acids to the diet on the meat quality of Sangsari male lambs [Volume 22, Issue 163, 2025, Pages 202-215]
Heydarian, Mohammadkazem Effect of Diatary supplementation of L-carnitine on male Sangsari lambs meat quality [Volume 22, Issue 163, 2025, Pages 257-269]
Heydarian, Mohammadtaghi The Effects of Roasting and Microwave Processes at Different pH Values on Enrofloxacin, Oxytetracycline, and Sulfadiazine Residues in Chicken Meat [Volume 20, Issue 137, 2023, Pages 1-18]
Heydarian, Mohammadtaghi The effect of adding calcium salts of unsaturated fatty acids to the diet on the meat quality of Sangsari male lambs [Volume 22, Issue 163, 2025, Pages 202-215]
Heydarian, Mohammadtaghi Effect of Diatary supplementation of L-carnitine on male Sangsari lambs meat quality [Volume 22, Issue 163, 2025, Pages 257-269]
Heydarieh, Ahmad Investigating the quality of vegetable oils in the Iranian consumer market by comparative evaluation of oxidative parameters and fatty acid profiles [Volume 19, Issue 123, 2022, Pages 317-327]
Heyran, Maryam Evaluation the production of dietary curcumin milk containing inulin fiber and enriched with protein [Volume 22, Issue 161, 2025, Pages 182-197]
H. M., Baidiaa EXTRACTION OF ANTHOCYANINS FROM SUMAC FRUITS (Rhus coriaria L.) AND EVALUATION OF SOME FACTORS INFLUENCING THEIR STABILITY [(Articles in Press)]
Hojat Ansari, Halaleh Evaluation of changes in color of clear apple juice samples contain inulin, fructooligosaccharide and polydextrose during the six month storage at 4 and 25Ëc [Volume 13, Issue 56, 2015, Pages 173-180]
Hojat Ansari, Halaleh Comparison of the effect of inulin, fructooligosaccharide and polydextrose on physicochemical characteristics of clear apple juice during six month storage at 4ËC and 25ËC [Volume 13, Issue 57, 0, Pages 25-34]
Hojati, Mohammad Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro [Volume 13, Issue 52, 2016, Pages 1-12]
Hojjat eslami, Mohammad Production of kombucha by replacing sugar by date syrup [Volume 13, Issue 56, 2015, Pages 23-33]
Hojjat Eslami, Mohammad The effect of adding Eleaagnus angustifolia powder to quality characteristics of burgerâs bread [Volume 12, Issue 49, 2015, Pages 73-84]
Hojjati, Mohammad Utilization of Withania coagulans extrac as rennet replacer on color and physicochemical characteristics of ultrafilterated Iranian white cheese [Volume 17, Issue 99, 2020, Pages 1-13]
Hojjati, Mohammad The qualitative characteristics of the oils prepared in the extraction oil stores in the presence of the customer [Volume 17, Issue 108, 2021, Pages 1-15]
Hojjati, Mohammad Effect of adding coriander seed essential oil on some characteristics of ground lamb inoculated with Listeria innocua during storage [Volume 18, Issue 116, 2021, Pages 161-170]
Hojjati, Mohammad Investigation of the antioxidant effect of nano encapsulated rosemary leaf extract in basil (Ocimum basilicum) seed gum on oxidative stability of sunflower oil and sensory properties of fried potato strips [Volume 19, Issue 128, 2022, Pages 133-146]
Hojjati, Mohammad Study on the Physicochemical Properties of Synbiotic UF-Cheese Containing demineralized Ultrafiltrated Whey powder and lactulose During Storage Period [Volume 20, Issue 139, 2023, Pages 149-164]
Hojjati, Mohammad Impact of ultrafiltrated whey powder and lactulose on survival of Bifidobacterium bifidium and color and sensory characteristics of ultrafiltrated synbiotic cheese [Volume 20, Issue 141, 2023, Pages 238-249]
Hojjati, Mohammad Investigating the physicochemical characteristics of a functional drink based on sugarcane juice [Volume 20, Issue 142, 2023, Pages 50-67]
Hojjati, Mohammad Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders [Volume 20, Issue 143, 2023, Pages 108-124]
Hojjati, Mohammad Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic [Volume 20, Issue 143, 2023, Pages 140-147]
Hojjati, Mohammad Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani âin vitroâ [Volume 20, Issue 143, 2023, Pages 204-214]
Hojjati, Mohammad Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic [Volume 20, Issue 145, 2024, Pages 111-121]
Hojjati, Mohammad Effect of Calf and Goat Lipases on Color Parameters and Some Physicochemical Properties of UF-White Cheese During Storage Period [Volume 21, Issue 151, 2024, Pages 209-225]
Hojjati, Mohammad The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low-fat stirred yogurt [Volume 21, Issue 155, 2024, Pages 180-197]
Hojjati, Mohammad Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria [Volume 21, Issue 156, 2025, Pages 150-166]
Hojjati, Mohammad Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains [Volume 21, Issue 156, 2025, Pages 226-240]
Hojjati, Mohammad Investigation of the probiotic, antimicrobial, and safety characteristics of the strain Levilactobacillus brevis KKP 3945 isolated from local yogurt [Volume 21, Issue 157, 2025, Pages 82-99]
Hojjati, Mohammad Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert [Volume 21, Issue 157, 2025, Pages 205-219]
Hojjati, Mohammad Investigation of chemical composition and antifungal properties of turmeric essential oil (Curcuma longa L.) [Volume 22, Issue 162, 2025, Pages 292-306]
Hojjati, Mohammad Textural properties, acceptability and count of starter cultures of low-fat stirred yogurt containing transglutaminase and Persian gum [Volume 22, Issue 165, 2025, Pages 72-85]
Hojjati, Mohammad Production of Functional Yogurt Enriched with Oat Extract Using Microbial Transglutaminase Enzyme [Volume 22, Issue 167, 2026, Pages 278-292]
Hojjatoleslamy, Mohammad Detection of aflatoxin M1 in milk using electrochemical aptasensor based on screen printed electrode and cyclic voltammetry method [Volume 18, Issue 114, 2021, Pages 15-23]
Hojjatoleslamy, Mohammad Investigation Of The Effect Of Stevia Sweetenter And Adding Quince Seed Gum On The Rheological Properties Of Jelly [Volume 19, Issue 133, 2023, Pages 349-358]
Homapour, Masoud Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts [Volume 17, Issue 101, 2020, Pages 31-43]
Homayoni Rad, Aziz Evaluation of changes in color of clear apple juice samples contain inulin, fructooligosaccharide and polydextrose during the six month storage at 4 and 25Ëc [Volume 13, Issue 56, 2015, Pages 173-180]
Homayoni Rad, Aziz Comparison of the effect of inulin, fructooligosaccharide and polydextrose on physicochemical characteristics of clear apple juice during six month storage at 4ËC and 25ËC [Volume 13, Issue 57, 0, Pages 25-34]
Homayooni-rad, Aziz The effects of sucrose substitution with date syrup on rheological and organoleptic properties of Kooshab [Volume 14, Issue 64, 2016, Pages 164-155]
Homayouni Rad, Aziz valuation of Anti-Oxidant Activity of sumac powder (Rhus coriaria L.) using DPPH Method [Volume 17, Issue 99, 2020, Pages 147-152]
Homayouni Rad, Aziz The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese [Volume 21, Issue 152, 2024, Pages 165-180]
Homayouni Rad, Aziz Microencapsulation of Lactobacillus acidophilus by ammoniacum gum enriched with nanoselenium : investigating the survival rate in simulated gastrointestinal tract and storage period [Volume 21, Issue 154, 2024, Pages 66-78]
Honarmand, Reza In vitro Comparison of anti-bacterial effect of probiotic extract from Lactobacillus casei with current antibiotics against four pathogenic bacteria strains [Volume 21, Issue 157, 2025, Pages 100-122]
Honarvar, Masod Investigation of adding antioxidant compounds extracted from sugar beet leaves by ultrasonic method on oxidative stability of soybean oil [Volume 18, Issue 118, 2021, Pages 285-296]
Honarvar, Masoud CIE color coordinates measurement of imported raw cane sugar samples using spectrophotoradiometer and correlation with their certain quality parameters [Volume 13, Issue 55, 2015, Pages 69-79]
Honarvar, Masoud Effect of using a combination modified starch white kappa and uta Caragginan on stability and rheological and sensory properties of chocolate milk [Volume 19, Issue 126, 2022, Pages 373-386]
Hoseini, Ebrahim Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS) [Volume 16, Issue 93, 2019, Pages 11-23]
Hoseini, Ebrahim Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing. [Volume 18, Issue 113, 2021, Pages 211-224]
Hoseini, Ebrahim Physicochemical properties evaluation of Sandalwood (Santalum album linn) essential oil nanoemulsion [Volume 19, Issue 133, 2023, Pages 265-280]
Hoseini, Ebrahim The effects of polyethylene film coated with menthol and carvacrol on the physicochemical, microbiological and sensory properties of low-moisture Mozzarella cheese [Volume 20, Issue 137, 2023, Pages 60-73]
Hoseini, Ebrahim Investigating the feasibility of mango pastille formulation with Spirulina platensis algae powder and natural honey sweetener [Volume 20, Issue 141, 2023, Pages 17-35]
Hoseini, Ebrahim Investigating the physicochemical and sensory properties of synbiotic cocoa milk containing "inulin, stevia and lactobacillus plantarum" [Volume 20, Issue 141, 2023, Pages 223-237]
Hoseini, Ebrahim Evaluation the Effect of Aqueous Grape Extract in Nano â Chitosan â TPP on Chemical Properties of Surimi (Clupeonella cultriventris) in refrigerator [Volume 20, Issue 143, 2023, Pages 13-29]
Hoseini, Ebrahim Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger [Volume 21, Issue 157, 2025, Pages 145-156]
Hoseini, Ebrahim Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein [Volume 21, Issue 157, 2025, Pages 220-238]
Hoseini, Ebrahim Investigation of Functional Properties and Antioxidant of Hydrolyzed Protein from Chia Seed Under the Influence of Hydrolysis Time and Enzyme Type [Volume 22, Issue 167, 2026, Pages 120-134]
Hoseini Taheri, Seyyed Azizollah Comparison of physicochemical and antioxidant properties of raw and roasted cashew [Volume 17, Issue 101, 2020, Pages 103-115]
Hoseini Taheri, Seyyed Emad Comparison of physicochemical and antioxidant properties of raw and roasted cashew [Volume 17, Issue 101, 2020, Pages 103-115]
Hoseini Taheri, Seyyed Emad Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil [Volume 17, Issue 109, 2021, Pages 55-64]
Hoseiniyan, Fereshteh Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom [Volume 17, Issue 100, 2020, Pages 29-41]
Hoseinzadeh, Fatemeh Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake [Volume 15, Issue 85, 2019, Pages 165-178]
Hoseinzadeh, Mehdi Investigation of probiotic potential of lactic acid bacteria isolated from Lighvan cheese [Volume 22, Issue 158, 2025, Pages 270-282]
Hoseyni, Seyedeh Zahra Effect of solution parameters on morphology and formation of electrospun nanofibers from Azivash (Corchorus olitorius L) leaf gum-polyvinyl alcohol [Volume 16, Issue 87, 2019, Pages 369-384]
Hoseyni, Seyede Mohaddese The effect of microwave pretreatment on degree of hydrolysis and antioxidant activity of Beluga (Huso huso) viscera protein hydrolysate [Volume 19, Issue 133, 2023, Pages 155-165]
Hossainpanahi, Sahar Physicochemical and sensorial properties of honeys produced at Kurdistan Province [Volume 17, Issue 102, 2020, Pages 69-81]
Hossein, Farinaz Encapsulation of chia (Saliva hispanica L.) seeds extract with nano-liposomes and basil seed gum and investigation of physicochemical characteristics and its release in simulated gastrointestinal conditions [Volume 19, Issue 127, 2022, Pages 291-303]
Hosseinabadi, Shayesteh Investigation of saturated and trans fatty acids in fast foods in Tehran [Volume 18, Issue 118, 2021, Pages 181-188]
Hosseinchi Gharehaghaj, zakarya Effect of phytase and alpha-amylase microencapsulation on chemical, physical, microbial and sensory properties of whole-grain toast [Volume 19, Issue 124, 2022, Pages 79-90]
Hosseini, chnour Inhibitory effect of Origanum vulgare L. essential oil and Bacillus subtilis antagonist on blue mold (Penicillium expensum) and post-harvest quality parameters of sweet cherry (Prunus avium L.) [Volume 19, Issue 133, 2023, Pages 43-57]
Hosseini, Fereshte Effects of edible coating (Aloevera gel) and type of packaging on the quality of Hayward kiwi fruit [Volume 15, Issue 82, 2018, Pages 437-450]
Hosseini, fereshteh Optimization of annatto dye extraction in semi-industrial scale and evaluation of its stability in laboratory scale and food model system [Volume 19, Issue 132, 2023, Pages 135-148]
Hosseini, fereshteh The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties [Volume 20, Issue 144, 2024, Pages 80-95]
Hosseini, Fereshteh Optimization of copper chlorophyllin production from grass and evaluating its stability in the mint drink during storage [Volume 16, Issue 89, 2019, Pages 215-224]
Hosseini, Fereshteh Optimization of anthocyanin extraction from red cabbage and its application in low calorie Gummy candy [Volume 18, Issue 110, 2021, Pages 129-140]
Hosseini, Hamed Optimization of copper chlorophyllin production from grass and evaluating its stability in the mint drink during storage [Volume 16, Issue 89, 2019, Pages 215-224]
Hosseini, Hamed Spray dried Aqueous Extract Jujube: Evaluation of Physicochemical and functional Properties [Volume 16, Issue 91, 2019, Pages 81-91]
Hosseini, Hedayat Identification of microorganisms in industrial Iranian Doogh [Volume 13, Issue 57, 0, Pages 185-202]
Hosseini, Hedayat Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods [Volume 13, Issue 58, 0, Pages 69-80]
Hosseini, Hedayat Producing sausage using the fungus proteins of Fusarium venenatum (instead of meat) and investigating its physicochemical and sensory quality attributes [Volume 19, Issue 128, 2022, Pages 329-338]
Hosseini, Hedayat Perception and attitude towards meat products among consumers in Tehran [Volume 22, Issue 162, 2025, Pages 137-155]
Hosseini, Hosseini-Sadat Effect of polyethylene packaging containing zinc oxide nanoparticles on the shelf life of Mazafati date [Volume 16, Issue 87, 2019, Pages 141-152]
Hosseini, Hosseini-Sadat Effect of Aloe vera gel coating containing green tea extract and salicylic acid on the shelf life of Mazafati date [Volume 16, Issue 88, 2019, Pages 47-60]
Hosseini, Mohammad yar Production of synbiotic juice: study on the effect pH, Brix, Formalin index and Rheological [Volume 14, Issue 63, 2016, Pages 73-81]
Hosseini, Mohammadyar Evaluation of antioxidant and antimicrobial effects of free and nanoencapsulated extracts of pelargonium graveolens leaves and flowers on the shelf life and sensory properties of mutton fillet during storage [Volume 22, Issue 163, 2025, Pages 270-287]
Hosseini, Negar Biodegradable film of modified starch/albumin containing magnesium oxide nanoparticles; Investigation of color, transparency, mechanical, and calorimetry properties [Volume 18, Issue 111, 2021, Pages 169-188]
Hosseini, Sareh Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars [Volume 18, Issue 121, 2022, Pages 173-184]
Hosseini, Seid Mehdi Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]
Hosseini, Seyed Ahmed Dietary intake patterns and risk of irritable bowel syndrome [Volume 22, Issue 167, 2026, Pages 78-90]
Hosseini, Seyed Ebrahim Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
Hosseini, Seyed Ebrahim Effect of storage conditions on physicochemical and farinography Characteristics of wheat flour [Volume 13, Issue 51, 2016, Pages 89-102]
Hosseini, Seyed Ebrahim Investigation the effects of addition of wheat fiber and xanthan and guar gums on the formation of PAHs and HCAs in grilled beef patties [Volume 16, Issue 87, 2019, Pages 31-40]
Hosseini, Seyed Ebrahim Modeling and Formulation Optimization of (Saurida tumbil) Greater Lizardfish Sausage Produced by Ohmic heating via response surface methodology (RSM) [Volume 19, Issue 125, 2022, Pages 73-88]
Hosseini, Seyed Ebrahim The Antimicrobial and Antioxidant impact of Encapsulation of Green Tea Extract in Chitosan Nanoparticles on Shelf life of Surimi [Volume 20, Issue 140, 2023, Pages 193-217]
Hosseini, Seyedeh Arefeh Investigation of domestic hen Egg quality in terms of Fertilization during storage using Near Infrared Spectroscopy [Volume 18, Issue 117, 2021, Pages 1-12]
Hosseini, Seyedeh Atefeh Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Hosseini, Seyed Mahdi Modeling and the impact of economic shocks on food industry stock returns [Volume 19, Issue 124, 2022, Pages 315-326]
Hosseini, Seyed Mahmud Commercialization Strategies of Academic Research Findings in Agricultural Food Industries [Volume 12, Issue 49, 2015, Pages 197-208]
Hosseini, Seyed Mohammad Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese. [Volume 21, Issue 148, 2024, Pages 1-15]
Hosseini, Seyed Mohammad Hashem Preparation and evaluation of novel Saltiness taste contrast system using water in oil in water double emulsion [Volume 19, Issue 132, 2023, Pages 281-294]
Hosseini, Seyed Vali The review of hydrolyzed protein from fishery by-product: Production methods, application, Biological Properties [Volume 18, Issue 111, 2021, Pages 383-395]
Hosseini, Shima Production optimization of orange peel oil â quince seed mucilage emulsion by RSM and investigating on the
stability of its microencapsulated powder [Volume 13, Issue 59, 0, Pages 171-180]
Hosseini, S. Mehdi Optimization of formulation of Tortilla containing Whey Powder and Soy Flour using Mixture Design-Extreme vertices [Volume 18, Issue 120, 2021, Pages 187-198]
HOSSEINI, FERESHTE Modeling respiration characteristics of pear (Dargazi) accompanied by platyrachis S. coating to design modified atmosphere package [Volume 16, Issue 95, 2019, Pages 85-97]
Hosseinialhashemi, Marziehalsadat Optimization of phenol compound extraction and antioxidant activity of Pistacia khinjuk fruits by ultrasonic waves based on a Response Surface Methodology [Volume 18, Issue 115, 2021, Pages 97-115]
Hosseini Bahri, Seyed Mahdi Effect of Different Thermal Treatments in The Extrusion Process on Bran Qualitative Characteristics of Two Kinds of Tarom and Khazar Rice [Volume 19, Issue 130, 2022, Pages 1-9]
Hosseini ghaboos, Seied Hossein The effect of storage conditions on the stability of chitosan-coated nanoliposomes containing phycocyanin [Volume 20, Issue 136, 2023, Pages 201-214]
Hosseini ghaboos, Seyyed hossein Effect of whey protein concentrate, soy protein isolate and basil seed gum on some physicochemical and sensory properties of rice flour based gluten-free batter and cake [Volume 19, Issue 127, 2022, Pages 139-154]
Hosseini Ghaboos, Seyed hossein Antioxidant and antimicrobial characteristics of black Raspberry (Rubus occidentalis) leaves extract and its effect on stability of soybean oil [Volume 13, Issue 51, 2016, Pages 29-41]
Hosseini Ghaboos, Seyyed Hossein Improving the rheological, physicochemical, textural and sensory characteristics of sponge cake contained carrot powder using Balangu seed gum [Volume 16, Issue 88, 2019, Pages 61-72]
Hosseini Ghaboos, Seyyed Hossein Improving the rheological, physicochemical, textural and sensory properties of sponge cake contained apple using guar gum [Volume 16, Issue 89, 2019, Pages 23-34]
Hosseini Ghaboos, Seyyed Hossein Characterization of Dried Persimmon using Infrared Dryer and Process Modeling using Genetic Algorithm-Artificial Neural Network Method [Volume 17, Issue 100, 2020, Pages 189-200]
Hosseini Ghaboos, Seyyed Hossein Effect of different concentrations of balangu seed gum on the physicochemical, textural and sensory properties of sangak bread enriched with pumpkin powder [Volume 18, Issue 111, 2021, Pages 189-200]
Hosseini Ghaboos, Seyyed Hossein Investigation on the rheological properties of fortified yogurt containing pumpkin powder [Volume 18, Issue 114, 2021, Pages 349-358]
Hosseini Ghaboos, Seyyed Hossein Investigation of the physical properties of gluten-based active film containing free and encapsulated Marjoram (Origanum majorana L.) essential oil and evaluation of its performance in the control of microbial spoilage in UF cheese and red meat [Volume 19, Issue 130, 2022, Pages 121-129]
Hosseini Ghaboos, Seyyed Hossein Production of functional Ash Reshteh containing rice resistance starch type III [Volume 20, Issue 136, 2023, Pages 51-63]
Hosseini Ghaboos, Seyyed Hossein Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate [Volume 21, Issue 148, 2024, Pages 190-205]
Hosseininezhad, Marzieh Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating [Volume 17, Issue 100, 2020, Pages 103-115]
Hosseini parvar, Seyed Hashem Evaluation effects of gelatins types on functional properties of fat free set style yogurt [Volume 12, Issue 47, 2015, Pages 221-230]
Hosseini Qaboos, Seyed Hossein The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology [Volume 21, Issue 147, 2024, Pages 187-205]
Hosseini Qaboos, Seyed Hossein Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment [Volume 21, Issue 157, 2025, Pages 191-204]
Hosseini Shekar abi, Seyed Pejman Effects of silver carp gelatin and pectin on texture and color properties of a fat spread [Volume 12, Issue 47, 2015, Pages 123-131]
Hosseini Tabatabaei, Fatemeh Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions [Volume 22, Issue 159, 2025, Pages 144-156]
Hosseini yekani, Seyed ali Assessing the calories received by different household income groups under the influence of the nominal income compensation policy resulting from the price shock of selected foodstuffs [Volume 19, Issue 128, 2022, Pages 11-22]
Hosseinpoor, Marjan investigate phenol and antioxidant properties of plant extract of Dianthus caryophylus and Fumaria vaillanti with TLC and HPLC methods [Volume 18, Issue 116, 2021, Pages 231-246]
Hosseinpour, Marjan Anticancer Effect of Fumaria vaillanti extracts on BT-474 and MDA-MB_123 breast cancer cells [Volume 17, Issue 100, 2020, Pages 57-66]
Hosseinpour, Mohammadreza Study of bioactive compounds release behavior from pomegranate juice-based microencapsulated powders using experimental models [Volume 19, Issue 122, 2022, Pages 297-311]
Hosseiny, Morva An overview of the application of advanced non-thermal technologies in the food industry [Volume 22, Issue 159, 2025, Pages 27-42]
Hossein zadeh, Nasrin Investigation of some phytochemical compounds of Ecballium elaterium M. Bieb extract under different drying methods [Volume 19, Issue 126, 2022, Pages 307-320]
Hosseinzadeh, Khorshid Investigating the effect of film preparation method (composite or laminated) and biopolymersâ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM) [Volume 18, Issue 113, 2021, Pages 59-75]
Hosseinzadeh, Rahman Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extracts [Volume 21, Issue 154, 2024, Pages 37-48]
Hosseinzadeh, حسین زاده Numerical Simulation of the Heat Transfer Process Potato Subjected to high temperature with Finite Element Method [Volume 18, Issue 116, 2021, Pages 337-346]
Hosseinzadeh Colagar, abasalt Comparison of the effect of dielectric barrier discharge plasma in surface and volume mode of treatment on physical and chemical properties of saffron [Volume 18, Issue 120, 2021, Pages 13-25]
Hosseinzadeh Farbudi, Azita Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties [Volume 21, Issue 146, 2024, Pages 138-157]
Hosseinzade samani, Bahram Investigation of the possibility of converting wheat and rice straw wastes to fermentable sugar by combining ultrasound pretreatment and cold plasma detoxification [Volume 19, Issue 127, 2022, Pages 225-240]
Hossieni Ghaboos, Seyed Hossein The Effect of Ethanol Extract of Milk Thistle (Silybum marianum) Extracted using Ultrasound on the Oxidative Stability of Soybean Oil [Volume 22, Issue 162, 2025, Pages 250-264]
Hossienlou, Ali Evaluation of the effect of edible coating based on whey protein and gelatin on increasing the shelf life of beef fillet at refrigerator temperature [Volume 19, Issue 128, 2022, Pages 271-281]
Hossini, ّFatemeh Screening of lactic acid bacteria isolated from traditional dairy products of Khorasan regarding extracellular folate production [Volume 19, Issue 130, 2022, Pages 37-46]
Houshmand, Gholamreza Determination of optimum conditions for production of antioxidant Peptides derived from hydrolysis of orange seed protein with alkalase enzyme [Volume 16, Issue 88, 2019, Pages 343-356]
Houshyar, Ehsan Thermodynamic analysis of potato drying process in a microwave dryer [Volume 17, Issue 106, 2020, Pages 1-12]
Hyseni, Arbër Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation [Volume 21, Issue 150, 2024, Pages 139-150]
Hyseni, Bahtir DETERMINATION OF TEXTURE PROFILE ANALYSIS AND MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED BY COMMERCIAL AND HEIRLOOM CULTURE [Volume 21, Issue 155, 2024, Pages 137-147]
Hyseni, Vlora Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation [Volume 21, Issue 150, 2024, Pages 139-150]
I
Ilkhanipour, Mino Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheese [Volume 15, Issue 83, 2018, Pages 387-398]
Imani, Behnoosh Effect of pellet moisture on some physical and organoleptic properties of wheat snacks [Volume 13, Issue 55, 2015, Pages 125-135]
Inanloo, Yaser The effect of adding quinoa flour and germinated wheat flour on the physicochemicalØ microbial and sensory properties of sponge cake [Volume 18, Issue 119, 2021, Pages 375-392]
Inanloodoghouz, Moein The effect of ultrasound pretreatment at different powers and temperatures on the drying process of cornelian cherry [Volume 20, Issue 134, 2023, Pages 109-118]
Inanloodoghouz, Moein Effects of ultrasonic intensity and duration on the apparent viscosity, consistency coefficient, and flow behavior index of guar gum solution [Volume 20, Issue 140, 2023, Pages 226-235]
Inanloodoghouz, Moein Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum [Volume 21, Issue 146, 2024, Pages 158-168]
Iraji, Zeinab valuation of Anti-Oxidant Activity of sumac powder (Rhus coriaria L.) using DPPH Method [Volume 17, Issue 99, 2020, Pages 147-152]
Irani, Mahdi The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh) [Volume 18, Issue 119, 2021, Pages 393-409]
Iranshahi, Amir Investigation of chemical compositions and antimicrobial properties of eucalyptus leaf essential oil and its application in the production of Doogh [Volume 22, Issue 167, 2026, Pages 235-248]
Iranzadeh, Soleyman Extraction and analysis of production process Failures using PFMEA logic (case study: Kurdistan Sugar factory) [Volume 18, Issue 111, 2021, Pages 89-101]
Islam, Md. Ashraful Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Islam, Nazmul Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Islambeigh Iraqi, Farideh Comparison of physicochemical and microbial properties of corn milk analog and vegetable coagulant cheese with cow's milk cheese and animal rent during storage [Volume 19, Issue 124, 2022, Pages 241-255]
Iyengar, M Srividya A Study on the Online Food Delivery Business Apps - Customer Perception towards Restaurant and Home-Made Food Delivery in Chennai [Volume 21, Issue 150, 2024, Pages 95-120]
Izadi, Ali Evaluation of Rhamnolipid production by various strains of bacillus for consumption in the food industry and the influence of different parameters on the production [Volume 13, Issue 55, 2015, Pages 161-166]
Izadi, Ali Application of edible coatings based on gum of guar plant and essential oil of Shirazi thyme for improving quality of pomegranate arils cv. âZaghâ during storage life [Volume 22, Issue 165, 2025, Pages 1-17]
Izadi, Farzaneh Effects of Poly Lactic Acid Film Containing Sumac Fruit Extract and Copper Oxide Nanoparticles on Shelf Life Enhancement of Minced Beef [Volume 20, Issue 137, 2023, Pages 100-110]
Izadi, Samira Investigation of adding antioxidant compounds extracted from sugar beet leaves by ultrasonic method on oxidative stability of soybean oil [Volume 18, Issue 118, 2021, Pages 285-296]
Izadi, Zahra Fabrication of an amperometric aptasensor for determination of antibiotic amount residues in milk [Volume 16, Issue 89, 2019, Pages 47-57]
Izadi, Zahra Development of an impedimetric biosensor based on nanomaterial for determination of tetracycline in honey [Volume 17, Issue 103, 2020, Pages 109-118]
Iztayev, Auyelbek THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS [Volume 21, Issue 150, 2024, Pages 16-25]
Iztayev, Bauyrzhan THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS [Volume 21, Issue 150, 2024, Pages 16-25]
J
Jaafar, Hasan Develop functional chicken patties with incorporation peel Citrus aurantium powder [Volume 22, Issue 164, 2025, Pages 157-166]
Jabbar Abd Al-Manhel, Alaa Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Jaberi, Kamal Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Jadidi, Ahmad The Effect of Purslane and Flaxseed Oil on Yogurt Physicochemical and Organoleptic Characteristics [Volume 18, Issue 115, 2021, Pages 213-224]
Jafari, Abdolabbas Estimation of nitrate content in tomato using image features [Volume 21, Issue 152, 2024, Pages 1-16]
Jafari, Abdollah Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder [Volume 18, Issue 121, 2022, Pages 203-213]
Jafari, Anisa Chemical Properties of Essential Oils Extracted from Seed and Leaf of Moringa Peregrina by Clevenger Method with Ultrasound Pretreatment [Volume 18, Issue 113, 2021, Pages 173-185]
Jafari, Elnaz Evaluation of Nutritional Value and Phytochemical Properties of Spinach (Spinacia oleraceae L.) in Different Habitats of Khuzestan Province [Volume 22, Issue 166, 2025, Pages 125-142]
Jafari, Leila Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit [Volume 21, Issue 146, 2024, Pages 180-194]
Jafari, Maryam Optimization of physicochemical, textural and sensory properties of low-fat yogurt by adding fenugreek and basil seeds gum and investigating its effect on Bifidobacterium bifidum viability [Volume 22, Issue 162, 2025, Pages 73-89]
Jafari, Mohaddesea The effect of drying method on some active ingredients of the extract of two species of Salvia [Volume 19, Issue 128, 2022, Pages 339-352]
Jafari, Mohammad Amin Image processing of chia seed mucilage film containing cinnamon essential oil nanoemulsion [Volume 22, Issue 159, 2025, Pages 221-231]
Jafari, Nafiseh Production of gamma-aminobutyric acid ontaining yogurt by using Lactobacillus sakei and brown rice malt extract [Volume 17, Issue 98, 2020, Pages 97-108]
Jafari, Nahid Study on the effect of microwave pre-treatment on the quality of air-dried potato sticks using response surface methodology [Volume 16, Issue 86, 2019, Pages 189-198]
Jafari, Seid Mahdi Effect of solution parameters on morphology and formation of electrospun nanofibers from Azivash (Corchorus olitorius L) leaf gum-polyvinyl alcohol [Volume 16, Issue 87, 2019, Pages 369-384]
Jafari, Seid Mahdi Optimization nano- complex production of whey protein concentrate- Arabic gum carrier Astaxanthin by using response surface methodology (RSM) [Volume 16, Issue 91, 2019, Pages 219-232]
Jafari, Seid Mahdi Exploration of the impact of temperature on the formation of α-lactalbumin-oleuropein complex by the application of spectroscopy methods and molecular docking [Volume 16, Issue 93, 2019, Pages 85-98]
Jafari, Seid Mahdi Principles and Fundamentals of Electrospraying and its Applications in Encapsulation of Food Compounds [Volume 17, Issue 99, 2020, Pages 163-176]
Jafari, Seid Mahdi Evaluating the performance of artificial neural networks (ANNs) for predicting the physical, rheological, and colorimetric properties of chitosan nanoparticles (CSNPs) [Volume 18, Issue 113, 2021, Pages 77-90]
Jafari, Seid Mahdi Enrichment of biscuits with protein to improve health effects [Volume 18, Issue 113, 2021, Pages 377-387]
Jafari, Seid Mahdi The investigation of applying limonene as a bioactive compound in the food and pharmaceutical industries [Volume 18, Issue 116, 2021, Pages 205-219]
Jafari, Seid Mahdi Evaluation of antimicrobial and probiotic properties of the predominant LAB isolated from fermented germinated clover seed [Volume 19, Issue 123, 2022, Pages 299-315]
Jafari, Seid Mahdi Investigation of physico-chemical properties of montmorillonite modified with cationic surfactant [Volume 19, Issue 124, 2022, Pages 347-357]
Jafari, Seid Mahdi Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage [Volume 19, Issue 126, 2022, Pages 71-85]
Jafari, Seid Mahdi The effects of starch, Guar and Kapa carrageenan gums on rheological properties of low-fat breakfast cream [Volume 19, Issue 127, 2022, Pages 371-384]
Jafari, Seid Mahdi Preparation of Pickering double emulsion stabilized by chitosan nanoparticles and evaluation of the effects of formulation parameters on the physical stability of formed emulsions [Volume 19, Issue 130, 2022, Pages 85-95]
Jafari, Seid Mahdi Design and manufacturing of key lime juice processing system by pulsed electric field and evaluation of its quality characteristics [Volume 19, Issue 132, 2023, Pages 33-49]
Jafari, Seid Mahdi The effect of storage conditions on the stability of chitosan-coated nanoliposomes containing phycocyanin [Volume 20, Issue 136, 2023, Pages 201-214]
Jafari, Seid Mahdi Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract [Volume 21, Issue 148, 2024, Pages 141-153]
Jafari, Seid Mahdi Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil [Volume 21, Issue 153, 2024, Pages 76-87]
Jafari, Seid Mahdi Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria on the physicochemical and sensory properties of yogurt [Volume 21, Issue 156, 2025, Pages 137-149]
Jafari, Seid Mahdi Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey [Volume 22, Issue 158, 2025, Pages 185-200]
Jafari, Seid Mahdi Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough [Volume 22, Issue 160, 2025, Pages 162-172]
Jafari, Seid Mahdi Jafari Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars [Volume 18, Issue 121, 2022, Pages 173-184]
Jafari, Seid Mahdi Jafari Effect of time and enzyme type on the structural and antioxidant properties of bioactive peptides obtained from navy bean protein (Phaseolus vulgari L.) [Volume 19, Issue 125, 2022, Pages 23-34]
Jafari, Seid Mahdi Jafari The effect of nanoliposomes containing antioxidant extract of grape pomace on oxidation parameters of soybean oil [Volume 19, Issue 125, 2022, Pages 171-182]
Jafari, Seyede Zeynab Investigation of the antioxidant effect of nano encapsulated rosemary leaf extract in basil (Ocimum basilicum) seed gum on oxidative stability of sunflower oil and sensory properties of fried potato strips [Volume 19, Issue 128, 2022, Pages 133-146]
Jafari, Zahra Effects of Xanthan gum and Melissa officinalis seed gum on physicomechanical properties, acrylamide formation, and acceptability of baguette bread [Volume 20, Issue 140, 2023, Pages 156-168]
Jafarian, Mostafa Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage [Volume 18, Issue 117, 2021, Pages 171-182]
Jafarian, Sara Optimization of extraction conditions of gelatin from Caspian White fish (Rutilus frisii Kutum) scale [Volume 16, Issue 95, 2019, Pages 111-125]
Jafarian, Sara Effect of different concentrations of balangu seed gum on the physicochemical, textural and sensory properties of sangak bread enriched with pumpkin powder [Volume 18, Issue 111, 2021, Pages 189-200]
Jafarian, Sara Physiochemical and sensory characteristics of synbiotic beverage yogurt developed from Buffalo´s colostrum & milk [Volume 18, Issue 116, 2021, Pages 247-257]
Jafarian, Sara Effect of rice starch hydrocolloid on fat content and rheological properties of low-fat mozzarella cheese [Volume 19, Issue 122, 2022, Pages 365-375]
Jafarian, Sara Investigation of the antioxidant effect of nano encapsulated rosemary leaf extract in basil (Ocimum basilicum) seed gum on oxidative stability of sunflower oil and sensory properties of fried potato strips [Volume 19, Issue 128, 2022, Pages 133-146]
Jafarian, Sara Evaluation of physicochemical characteristics of gluten-free cup cake containing inulin [Volume 19, Issue 130, 2022, Pages 111-120]
Jafarian, Sara Evaluation of Some Physicochemical and Sensory Properties of Beef Sausage Containing Sour Tea (Hibiscus Sabdariffa L.) Extract [Volume 22, Issue 158, 2025, Pages 63-79]
Jafarian, Sara Comparison of the effect of inulin and wheat fiber on the viability of probiotics in the sports drink enriched with calcium and vitamin D [Volume 22, Issue 167, 2026, Pages 16-27]
Jafari koshkghazi, Fatemeh Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Jafari Malekkolaei, Khadijeh Production of Chitosan and Fucoidan Extracted from Brown Seaweed Sargassum latifolium Composite Films with Hydrolyzed Fish Protein from Carassius (Carassius carassius) [Volume 22, Issue 167, 2026, Pages 172-187]
Jafari Naeimi, Kazem Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysis [Volume 17, Issue 98, 2020, Pages 13-26]
Jafari Naeimi, Kazem Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juice [Volume 18, Issue 117, 2021, Pages 307-319]
Jafari-Najafabadi, Fatemeh Comparative investigating the effect of pasteurization and sterilization processes on survival of probiotic bacteria and redox potential of probiotic set-type yoghurt [Volume 18, Issue 112, 2021, Pages 137-151]
Jafarinejad, Noshin Investigation of chemical composition and antifungal properties of turmeric essential oil (Curcuma longa L.) [Volume 22, Issue 162, 2025, Pages 292-306]
Jafari Taeme, Ali The effect of pollen type on the morphological traits,level of fatty acids, oils and some progeny elements from a controlled cross of almond cultivar Shahrood 12 [Volume 18, Issue 117, 2021, Pages 289-305]
Jafarizadeh-Malmiri, Hoda Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed corn [Volume 18, Issue 117, 2021, Pages 13-19]
Jafarizadeh‑Malmiri, Hoda The effect of free and encapsulated essential oil and extract of cinnamon with nanoliposome on Listeria monocytogenes and Escherichia coli inoculated into ground beef [Volume 19, Issue 133, 2023, Pages 1-16]
Jafar Nia, Nika The effect of packaging on the food packaged products marketing [Volume 16, Issue 91, 2019, Pages 213-218]
Jafarpour, Afshin Investigation of the possibility of producing synbiotic herbal tea based on chicory, garlic and Jerusalem artichoke by probiotic bacteria [Volume 18, Issue 118, 2021, Pages 1-13]
Jafarpour, Afshin Comparison of physicochemical and microbial properties of corn milk analog and vegetable coagulant cheese with cow's milk cheese and animal rent during storage [Volume 19, Issue 124, 2022, Pages 241-255]
Jafarpour, Afshin The effect of alkaline salts and peanut skin extract on the qualitative attributes of fried coated peanuts and the frying oil [Volume 20, Issue 139, 2023, Pages 165-179]
Jafarpour, Dornoush The effects of modified atmosphere packaging on biochemical parameters and sensory properties of pomegranate seeds during cold storage [Volume 18, Issue 112, 2021, Pages 261-269]
Jafarpour, Dornoush Study the antioxidant properties of different parts of saffron extract and their application in cream [Volume 18, Issue 113, 2021, Pages 289-299]
Jafarpour, Dornoush Study the antibacterial properties of different parts of saffron extract and their application in cream [Volume 18, Issue 115, 2021, Pages 339-349]
Jafarpour, Dornoush Feasibility study of production of synbiotic low calorie yogurt by green banana flour and evaluation of physicochemical, textural and sensorial characteristics of it [Volume 18, Issue 116, 2021, Pages 277-292]
Jafarpour, Dornoush Comparison of the effectiveness of two prebiotics inulin and green banana flour on the survival of Lactobacillus plantarum and Bacillus coagulans in low-calorie synbiotic yogurt [Volume 18, Issue 117, 2021, Pages 49-63]
Jafarpour, Dornoush Study the prevalence of Escherichia coli O157:H7 contamination in traditional and handmade ice-cream in ice-cream supplier trade units of Bandar Abbas and evaluating the efficiency of chromogenic media compared to the standard media for its detection [Volume 18, Issue 118, 2021, Pages 79-91]
Jafarpour, Dornoush Preparation of sustainable beverage from melon seed (Cucumis melo cv. Khatooni) and studying its physicochemical, sensory, and nutritional properties [Volume 18, Issue 119, 2021, Pages 293-306]
Jafarpour, Dornoush Isolation and identification of mould contaminating UF cheeses in Fasa city [Volume 18, Issue 121, 2022, Pages 107-116]
Jafarpour, Dornoush Study the antifungal activities of Trachyspermum ammi, Satureja hortensis, and Mentha piperita against mold contaminating Iranian white cheese [Volume 19, Issue 124, 2022, Pages 185-196]
Jafarpour, Dornoush Antimicrobial activity of bacterial cell and cell free culture supernatant of Lactobacillus helveticus in-vitro and in a food model [Volume 19, Issue 125, 2022, Pages 1-10]
Jafarpour, Dornoush Comparison the impacts of thermal sonication and pasteurization process on qualitative and microbial features of canned pickled olive [Volume 19, Issue 127, 2022, Pages 211-223]
Jafarpour, Dornoush Investigation the biopreservative, physicochemical and sensory properties of Masineh drink [Volume 19, Issue 132, 2023, Pages 295-311]
Jafarpour, Dornoush Physicochemical, textural, and sensory properties of non-fat yogurt enriched with bambo fiber [Volume 20, Issue 136, 2023, Pages 64-79]
Jafarpour, Dornoush The effect of ultrasonic pretreatment and osmotic dehydration on antioxidant and antimicrobial properties of yellow apple [Volume 22, Issue 162, 2025, Pages 235-249]
Jafarpour, Seyed Ali Effect of probiotic coating of Pediococcus acidilactici and Lactobacillus plantarum on physical indicators of rainbow trout fillet (Oncorhynchus mykiss) [Volume 16, Issue 89, 2019, Pages 315-324]
Jafar Pour, Seyed Ali The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet [Volume 12, Issue 49, 2015, Pages 187-196]
Jafar Pour, Seyed Ali Effects of microbial transglutaminase (MTGase) on functional and rheological properties of big head ( Hypophtalmichthys nobilis) fish skin gelatin [Volume 13, Issue 58, 0, Pages 93-106]
Jafarzadeh, Hamed Investigating the inhibitory effect of poulk extract (Stachys schtschegleevii) on biofilm forming Streptococcus in vitro [Volume 22, Issue 163, 2025, Pages 138-150]
Jahadi, Mahshid Effect of Thyme (ZatariaMultiflora) Essential oil Nano Emulsion in Tragacanth Gum and UV-c Irradiation on Quality Characterization of Germinated Mung Bean [Volume 18, Issue 113, 2021, Pages 41-57]
Jahadi, Mahshid The Effect of Replacing Low Phytate Rice Bran on Physicochemical Properties of Burger Chicken [Volume 18, Issue 118, 2021, Pages 237-247]
Jahadi, Mahshid Optimization of spirulina platensis and natural pigment production by response surfaces production [Volume 19, Issue 131, 2022, Pages 343-355]
Jahadi, Mahshid Investigating the production of mocha milk containing encapsulated Lactobacillus rhamnosus (GG) as a useful product [Volume 21, Issue 149, 2024, Pages 1-12]
Jahanbakhshi, Ahmad Prediction of white mulberry drying kinetics in microwave- convective dryer: A comparative study between mathematical model, artificial neural network and ANFIS [Volume 16, Issue 88, 2019, Pages 201-219]
Jahanbakhshian, Nafise Determination of reheating time and optimum thickness of cooked and cooled food in basis of chicken meat (breast) during flight [Volume 22, Issue 158, 2025, Pages 1-14]
Jahanbakhshian, nafiseh â Improvement and development of production processing of sausage and bacon by hurdle technology(aw, time of heating, nitrite) [Volume 15, Issue 84, 2019, Pages 469-480]
Jahanbakhshian, Nafiseh Synergistic evaluation of glucose oxidase and lipase enzymes on rheological properties of barberry flour formulated with relative replacement of corn flour [Volume 18, Issue 118, 2021, Pages 43-54]
Jahanbin, Kambiz Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxin [Volume 20, Issue 136, 2023, Pages 1-10]
Jahanbin, Kambiz Microencapsulation of phenolic compounds of rhubarb's juice and their effects on the properties of pomegranate's juice [Volume 21, Issue 151, 2024, Pages 126-146]
Jahangirzadeh1, Nasibeh The effect of different concentrations of humic acid on morphological, phytochemical characteristics and antioxidant activity of Bidaneh Sefid grape [Volume 19, Issue 122, 2022, Pages 11-21]
Jahangoshayesh, Tohid Optimization of the formulation of Sekanjabin traditional functional drink containing basil seed [Volume 18, Issue 112, 2021, Pages 199-211]
Jahani, Moslem Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil [Volume 17, Issue 109, 2021, Pages 55-64]
Jahanpour, Hajar Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design [Volume 21, Issue 150, 2024, Pages 26-43]
JAHDKARAN, ELAHE The effects of polyethylene film coated with menthol and carvacrol on the physicochemical, microbiological and sensory properties of low-moisture Mozzarella cheese [Volume 20, Issue 137, 2023, Pages 60-73]
Jahed, esa The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar [Volume 12, Issue 48, 2015, Pages 175-190]
Jahedi Rad, Shahpour Prediction of white mulberry drying kinetics in microwave- convective dryer: A comparative study between mathematical model, artificial neural network and ANFIS [Volume 16, Issue 88, 2019, Pages 201-219]
Jajarmi, Amir Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA) [Volume 21, Issue 149, 2024, Pages 129-139]
Jajromi, Amir Application of preprocessing techniques for visible/near infrared spectroscopy data in developing a model for the prediction of soluble solid and acidity of lime [Volume 13, Issue 53, 2015, Pages 103-112]
Jalaee Esfandabadi, Seyed Abdulmajid The effects of technology spillovers on private sector investment in Iran's food-agricultural industries [Volume 21, Issue 151, 2024, Pages 61-75]
Jalali, Hossein Investigating the possibility of producing celiac bread using Lactic Acid Corn sourdough using Lactobacillus plantarum At two levels of 5 and 10 % [Volume 18, Issue 118, 2021, Pages 213-222]
Jalali, Mahdi Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit [Volume 21, Issue 148, 2024, Pages 89-102]
Jalali, Mahdi Physicochemical, antioxidant and sensory properties of stirred yogurt enriched with aqueous-alcoholic extract of Fenugreek seed [Volume 22, Issue 158, 2025, Pages 238-253]
Jalali, Mehdi Investigation on the effect of using oatmeal and date liquid sugar on the chemical and sensory properties of local Sabzevar cookies [Volume 18, Issue 120, 2021, Pages 215-227]
Jalali, Mehdi optimization of phenolic compounds extraction of chestnut (Aesculus hippocastanum) fruit extract by response surface methodology and and Evaluation of Its Antioxidant Activity on Oxidative Stability of Soybean Oil [Volume 18, Issue 120, 2021, Pages 389-400]
Jalali, Mehdi The effect of date liquid sugar and stevia extract as a sugar substitute on the quality characteristics of apple-lemon juice [Volume 19, Issue 126, 2022, Pages 175-191]
Jalali, Mehdi The effect of adding Balangu Shirazi (Lallemantia Royleana) gum on the technological and sensory properties of gluten-free pan bread based corn flour [Volume 19, Issue 128, 2022, Pages 105-118]
Jalali, Seyed hossein Influence of combined frequencies and various applied time combinations of ultrasound waves on moisture loss during frying of potato strips [Volume 14, Issue 63, 2016, Pages 155-169]
Jalali Jivan, Mehdi Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments [Volume 17, Issue 100, 2020, Pages 67-75]
Jalili, Fatemeh Effect of incorporating bee pollen on batter physicochemical properties and quality of functional gluten-free cake [Volume 19, Issue 128, 2022, Pages 315-327]
Jalili, Fatemeh Evaluating the effect of honey bee pollen on bioactive compounds, antioxidant properties and shelf life of gluten-free cake [Volume 19, Issue 130, 2022, Pages 371-383]
Jalili, Seyed Hassan Effects of silver carp gelatin and pectin on texture and color properties of a fat spread [Volume 12, Issue 47, 2015, Pages 123-131]
Jalili Safaryan, Maryam Evaluation of inhibitory effect of alpha-amylase and alpha-glucosidase by interaction phenolic compounds, soluble fiber, and protein extracted from green lentils [Volume 19, Issue 122, 2022, Pages 35-45]
Jalili Safaryan, Maryam Evaluation of the interaction of maize fiber gum with α-amylase and α-glucosidase enzymes and its effect on enzymes inhibition activity [Volume 19, Issue 132, 2023, Pages 51-63]
Jalil Sarghaleh, Shahab Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic [Volume 20, Issue 143, 2023, Pages 140-147]
Jalilzadeh, Abas The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated condition [Volume 15, Issue 85, 2019, Pages 425-435]
Jalilzadeh, Abbas The Effect of Whey Protein Concentrate Based Edible Coatings Containing Natamycin or Lysozyme-Xanthan conjugate on Microbial properties of ultrafiltrated white cheese [Volume 16, Issue 87, 2019, Pages 305-315]
Jalilzadeh, Abbas The effect of honey and ginger powder on the quality characteristics of instant coffee mix [Volume 20, Issue 143, 2023, Pages 190-201]
Jalilzdeh, Abbas The Effect of Hot Chocolate Powder Fortification with Barberry Powder on Its Quality Characteristics [Volume 22, Issue 161, 2025, Pages 286-296]
Jamal Abadi, Maryam Investigation on the Physicochemical Properties of Ultrasound Treated Wheat Starch [Volume 13, Issue 53, 2015, Pages 127-136]
Jamali Marbini, Vahid Investigation of Physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products [Volume 13, Issue 54, 2015, Pages 165-176]
Jami, Atefeh Nanoliposome of black fig Anthocyanins and its application in kombucha beverage [Volume 21, Issue 148, 2024, Pages 45-61]
Jamsari, Jamsari Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
Jamshid Eini, Morteza Feasibility of producing a functional energy drink containing tannin-linoleic acid conjugated chitosome [Volume 22, Issue 158, 2025, Pages 99-118]
Jamshidi, Abdollah The effect of short-time microwave exposure, organic Acid and Salt on Pseudomonas aeruginosa inoculated in veal parts during refrigerated shelf life [Volume 16, Issue 88, 2019, Pages 357-364]
Jamshidi, Manijeh Determination of Diazinon residue in honey samples from Damavand region [Volume 15, Issue 83, 2018, Pages 421-428]
Jamshidi, Manijeh Determination of Fluvalinate residue in honey samples of Damavand region [Volume 15, Issue 85, 2019, Pages 459-466]
Jamshidi, Manizheh Investigation of chemical and antimicrobial compounds of native Mentha pulegium extract of Meshginshahr and Namin [Volume 19, Issue 130, 2022, Pages 97-109]
Jamshidian, Hamed Optimization of pectin extract from pomace waste using response-surface methodology [Volume 18, Issue 117, 2021, Pages 207-216]
Jamshidian, Hamed Comparison of physicochemical properties of pectin Extracted from apple pomace by microwave and high temperature acid treatment: optimization by surface â Response [Volume 19, Issue 122, 2022, Pages 129-141]
Janan, Samia Leveraging Blockchain Technology for Food Supply Chain to Avoid the Intermediaries in Bangladesh [(Articles in Press)]
Janghorban, Elnaz Investigation of sugar and fat substitution with malt extract and inulin in order to prepare dietary syrup used for probiotic ice cream [Volume 18, Issue 114, 2021, Pages 57-71]
Jannah, Hidayatul Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
Jannatyha, Narges Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat [Volume 18, Issue 111, 2021, Pages 233-250]
Jarek Shedhan Aljaboori, Taleb Evaluation the diversity, percentage and profile of fatty acids in the seeds of different populations of Russian olive (Elaeagnus angustifolia L.) [Volume 21, Issue 149, 2024, Pages 25-39]
Javadi, Afshin Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed corn [Volume 18, Issue 117, 2021, Pages 13-19]
Javadi, Afshin Comparison of the effect of ginger extract as a coagulant in the preparation of unripened whey-less cheese [Volume 19, Issue 125, 2022, Pages 35-46]
Javadi, Afshin Effect of UV-C irradiation and storage at the different concentration of brine and vinegar on the quality and shelf life of desert truffle (Terfezia claveryi) [Volume 19, Issue 125, 2022, Pages 183-194]
Javadi, Afshin Qualitative properties of cold pressed oil extracted from flaxseed with blanched olive leaves [Volume 19, Issue 127, 2022, Pages 125-137]
Javadi, Afshin Effect of sodium glutamate pretreatment on physicochemical properties and bioactive compounds in germinated wheat [Volume 19, Issue 128, 2022, Pages 83-91]
Javadi, Afshin The inhibitory effect of ziziphora and tarragon essential oils on microbial quality of rainbow trout fillet stored at refrigerator [Volume 19, Issue 128, 2022, Pages 249-258]
Javadi, Afshin Investigating the effects of adding glucose oxidase, α-amylase, transglutaminase and xylanase enzymes on the rheological properties of barbary and lavash flour using the response surface method [Volume 19, Issue 131, 2022, Pages 131-142]
Javadi, Afshin Biodegradable film of Sodium alginate film/flax seed mucilage/norbixin/tungsten oxide: investigation of color, crystalline, thermal, mechanical and antibacterial properties [Volume 20, Issue 135, 2023, Pages 31-43]
Javadi, Afshin Determination of aflatoxin M1 and ochraoxin A in pasteurized milk and evaluation the effect of microwave irradiations on their reduction [Volume 22, Issue 162, 2025, Pages 42-57]
Javadi, Davood Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region [Volume 17, Issue 103, 2020, Pages 151-165]
Javadi, Iraj Evaluation of antimicrobial and antioxidant effects of dietary supplements prepared with hydrolysed proteins of milk and vanillin [Volume 18, Issue 112, 2021, Pages 335-346]
Javadi, Shiddokht Application of acoustic method for estimation of kiwifruit firmness during storage [Volume 13, Issue 59, 0, Pages 143-150]
Javadian, Seyed Rohollah Production of Chitosan and Fucoidan Extracted from Brown Seaweed Sargassum latifolium Composite Films with Hydrolyzed Fish Protein from Carassius (Carassius carassius) [Volume 22, Issue 167, 2026, Pages 172-187]
Javadi Farsani, Marzieh Study of some qualitative and organoleptic properties of enriched apple leather [Volume 19, Issue 133, 2023, Pages 175-186]
Javadi Kia, Hossein Taste determination of Thompson orange using image processing based on ANFIS and ANN-GA methods [Volume 13, Issue 56, 2015, Pages 45-55]
Javadmanesh, Ali Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods [Volume 18, Issue 114, 2021, Pages 1-14]
Javaheri, Zahra nfluence of banana peel flour, basil and Alyssum homolocarpum seed gums on cakes containing fig and date syrup [Volume 18, Issue 118, 2021, Pages 157-166]
Javaherian, Mohammad Evaluation of the Effect of Aqueous-Enzymatic Extraction Using Cellulase and Pepsin Enzymes on Phytochemical Compounds and Physicochemical Properties of Sesame Oil [Volume 22, Issue 166, 2025, Pages 143-160]
Javanmard Dakheli, Majid Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread [Volume 20, Issue 144, 2024, Pages 227-241]
Javan mardi, Elham Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria [Volume 13, Issue 56, 2015, Pages 1-9]
Javanmardi, Zahra Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries [Volume 21, Issue 156, 2025, Pages 49-62]
Javan-nikkhah, Mohamad The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi [Volume 18, Issue 115, 2021, Pages 225-233]
Javidi, Yalda Investigation of physico-chemical and microbial properties of low fat yogurt enriched with whey protein concentration, milk protein concentration, and wheat-psyllium fiber [Volume 18, Issue 112, 2021, Pages 247-260]
Javidipoor, Issa The Effect of Whey Protein Concentrate Based Edible Coatings Containing Natamycin or Lysozyme-Xanthan conjugate on Microbial properties of ultrafiltrated white cheese [Volume 16, Issue 87, 2019, Pages 305-315]
Jayasena, Vijay Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel [Volume 21, Issue 152, 2024, Pages 146-164]
Jaydari, Amin Genomic detection of Coxiella burnetii in sheep milk samples by Nested-PCR method in Khorramabad, Iran. [Volume 13, Issue 56, 2015, Pages 165-171]
Jebeli Javan, Ashkan Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 2019, Pages 151-164]
Jebelli Javan, Ashkan The Effects of Roasting and Microwave Processes at Different pH Values on Enrofloxacin, Oxytetracycline, and Sulfadiazine Residues in Chicken Meat [Volume 20, Issue 137, 2023, Pages 1-18]
Jelokhani niaraki, Kobra The effect of microwave roasting on physicochemical properties and oxidative stability Index of Persian Walnut (Juglans regia L.) Kernel Oil [Volume 19, Issue 123, 2022, Pages 257-274]
Jeyaperummal, Selvakumari Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Jodeiri, Hosein The Effect of Whey Protein Concentrate Based Edible Coatings Containing Natamycin or Lysozyme-Xanthan conjugate on Microbial properties of ultrafiltrated white cheese [Volume 16, Issue 87, 2019, Pages 305-315]
Johari, Simindokht Investigation on the rheological properties of fortified yogurt containing pumpkin powder [Volume 18, Issue 114, 2021, Pages 349-358]
Jokar, Akbar [Volume 15, Issue 85, 2019, Pages 61-72]
Jokar, Akbar Freezing of pomegranate seeds coated with chitosan and evaluating its quality during freezing storage [Volume 17, Issue 104, 2020, Pages 163-175]
Jokar, Maryam Antimicrobial Properties and Moisture Sorption Isotherm of Bionanocomposite Based on Cassava Starch/Nano Titanium Dioxide/Peppermint Essential Oil [Volume 18, Issue 111, 2021, Pages 201-213]
Jokar, Shadi Evaluation of Free Fatty Acids Profiles and Stability of beneficial Doogh Produced Using Microbial Transglutaminase and Lipase Enzyme [Volume 16, Issue 97, 2020, Pages 63-76]
Jokari, Mohammad Mehdi Comparison of the effectiveness of two prebiotics inulin and green banana flour on the survival of Lactobacillus plantarum and Bacillus coagulans in low-calorie synbiotic yogurt [Volume 18, Issue 117, 2021, Pages 49-63]
Jooyandeh, Hossein Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro [Volume 13, Issue 52, 2016, Pages 1-12]
Jooyandeh, Hossein Extraction of polysaccharide from Pleurotus ostreatus by ultrasound and evaluation of its antioxidant activity [Volume 16, Issue 89, 2019, Pages 85-100]
Jooyandeh, Hossein The effect of different drying methods on chemical composition and antioxidant properties of methanolic extract of olive leaf [Volume 16, Issue 97, 2020, Pages 149-159]
Jooyandeh, Hossein Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage Period [Volume 17, Issue 98, 2020, Pages 135-145]
Jooyandeh, Hossein Utilization of Withania coagulans extrac as rennet replacer on color and physicochemical characteristics of ultrafilterated Iranian white cheese [Volume 17, Issue 99, 2020, Pages 1-13]
Jooyandeh, Hossein Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study âin vitroâ laboratory conditions [Volume 17, Issue 101, 2020, Pages 71-80]
Jooyandeh, Hossein Evaluation of reciprocal pharmaceutical effect and antimicrobial activity of Shirazi thyme essential oil against some Gram-positive and Gram-negative bacteria [Volume 17, Issue 104, 2020, Pages 1-11]
Jooyandeh, Hossein In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria [Volume 18, Issue 111, 2021, Pages 159-167]
Jooyandeh, Hossein The effect of inulin on the viability of Lactobacillus fermentum strain 4-17 in probiotic ice cream and evaluation of its microbial and physicochemical properties [Volume 18, Issue 113, 2021, Pages 91-100]
Jooyandeh, Hossein Evaluation of physicochemical and sensory properties of half-fat synbiotic stirred yogurt containing Panirak (Malva neglecta) and lactulose [Volume 18, Issue 120, 2021, Pages 353-363]
Jooyandeh, Hossein Evaluation of total phenol and flavonoids, antioxidant potential and antimicrobial activity of sage extract on some Gram-positive and Gram-negative bacteria âin vitroâ [Volume 19, Issue 125, 2022, Pages 195-203]
Jooyandeh, Hossein Effect of Bene (Pistacia atlantica) oil on oxidative stability of soy bean oil [Volume 19, Issue 130, 2022, Pages 343-354]
Jooyandeh, Hossein The effect of sugarcane bagasse and soy water-soluble polysaccharide on the image characteristics of donuts [Volume 19, Issue 132, 2023, Pages 387-395]
Jooyandeh, Hossein The effect of transglutaminase enzyme and carrageenan gum on sensory, textural and microbial properties of low fat ultrafiltrated cheese [Volume 20, Issue 139, 2023, Pages 1-12]
Jooyandeh, Hossein Study on the Physicochemical Properties of Synbiotic UF-Cheese Containing demineralized Ultrafiltrated Whey powder and lactulose During Storage Period [Volume 20, Issue 139, 2023, Pages 149-164]
Jooyandeh, Hossein Evaluation of the effect of edible coating based on Lepidium sativum seed mucilage in combination with Cinnamomum zeylanicum essential oil on increasing the shelf life of strawberries [Volume 20, Issue 139, 2023, Pages 190-199]
Jooyandeh, Hossein Impact of ultrafiltrated whey powder and lactulose on survival of Bifidobacterium bifidium and color and sensory characteristics of ultrafiltrated synbiotic cheese [Volume 20, Issue 141, 2023, Pages 238-249]
Jooyandeh, Hossein Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders [Volume 20, Issue 143, 2023, Pages 108-124]
Jooyandeh, Hossein Investigation on the Sensory and Microbial Characteristics of Functional Yogurt Containing Bell Pepper Extract [Volume 20, Issue 145, 2024, Pages 87-98]
Jooyandeh, Hossein Reducing the effects of oxidative stress in sweet pepper fruit during storage by using an edible coating of gum Arabic [Volume 20, Issue 145, 2024, Pages 122-138]
Jooyandeh, Hossein Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136 [Volume 21, Issue 149, 2024, Pages 223-240]
Jooyandeh, Hossein The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety [Volume 21, Issue 153, 2024, Pages 192-206]
Jooyandeh, Hossein Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 21, Issue 154, 2024, Pages 184-201]
Jooyandeh, Hossein Study on the effect of Persian gum and transglutaminase enzyme on the sensory, color, and microbial characteristics of semi-fat ultrafiltrated white cheese during cold storage [Volume 21, Issue 156, 2025, Pages 92-109]
Jooyandeh, Hossein Study on textural and color characteristics of UF-white cheese containing caffeine [Volume 21, Issue 156, 2025, Pages 211-225]
Jooyandeh, Hossein Investigation of chemical composition and antifungal properties of turmeric essential oil (Curcuma longa L.) [Volume 22, Issue 162, 2025, Pages 292-306]
Jorjani, Amin Evaluation of Antioxidant and Functional Properties of broccoli sprout Protein Hydrolysates using enzymatic Hydrolysis [Volume 22, Issue 166, 2025, Pages 161-179]
Jorjani, Eisa Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus [Volume 20, Issue 142, 2023, Pages 82-103]
Joudaki, Hasan Determination of the survival rate of probiotic bacteria in doogh enriched with shallot and gingko extract [Volume 16, Issue 88, 2019, Pages 173-184]
Jouki, Mohammad Investigation of physicochemical and organoleptic properties of low-calorie functional quince jam using pectin, quince seed gum and enzymatic invert sugar [Volume 17, Issue 106, 2020, Pages 157-171]
Jouki, Mohammad Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage [Volume 20, Issue 142, 2023, Pages 104-118]
Jouki, Mohammad Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Jouyandeh, Hossein Effect of Calf and Goat Lipases on Color Parameters and Some Physicochemical Properties of UF-White Cheese During Storage Period [Volume 21, Issue 151, 2024, Pages 209-225]
Jouyandeh, Hossein The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low-fat stirred yogurt [Volume 21, Issue 155, 2024, Pages 180-197]
Jouyandeh, Hossein Impact of addition of Persian gum and microbial transglutaminase enzyme on the textural characteristics of semi-fat ultrafiltrated white cheese [Volume 21, Issue 156, 2025, Pages 110-124]
Jouyandeh, Hossein Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert [Volume 21, Issue 157, 2025, Pages 205-219]
Jouyandeh, Hossein Textural properties, acceptability and count of starter cultures of low-fat stirred yogurt containing transglutaminase and Persian gum [Volume 22, Issue 165, 2025, Pages 72-85]
Jouyandeh, Hossein Production of Functional Yogurt Enriched with Oat Extract Using Microbial Transglutaminase Enzyme [Volume 22, Issue 167, 2026, Pages 278-292]
Jouyandeh, Hossein Investigation of chemical compositions and antimicrobial properties of eucalyptus leaf essential oil and its application in the production of Doogh [Volume 22, Issue 167, 2026, Pages 235-248]
Jowkar, Yasaman Investigating the effect of adding soy, barley and almond milk on the physicochemical and sensory properties of probiotic yogurt [Volume 22, Issue 162, 2025, Pages 90-103]
Joyandeh, Hossein Optimizing of the production process of synbiotic dahi containing lactobacillus acidophilus, tragacanth and inulin using Surface Response Methodology [Volume 14, Issue 62, 2017, Pages 103-89]
Juliarna Kusuma Dewi1, Betty The Effect of Substituting Wheat Flour with Rice Bran and Red Ginger (Zingiber officinale var. rubrum) on the Texture Profile of Cookies [(Articles in Press)]
Jumaah, Hayder Physical and nutritional properties of Iraqi Dayri dates [Volume 19, Issue 129, 2022, Pages 67-76]
Jumaah, Hayder Investigating the result of adding date seed powder and wheat bran on the physicochemical, mechanical and sensory characteristics of Brotchen bread [Volume 22, Issue 161, 2025, Pages 1-23]
K
Kabiri, Samaneh Studying the Madder extract application as a natural colorant on qualitative properties of flavoured milk-based dessert [Volume 16, Issue 89, 2019, Pages 225-236]
Kabiri Samani, fatemeh â Improvement and development of production processing of sausage and bacon by hurdle technology(aw, time of heating, nitrite) [Volume 15, Issue 84, 2019, Pages 469-480]
Kaboosi, Hami Effect of Charkhak (Launaeaacanthodes) gum coating on shelf life of peanuts [Volume 14, Issue 63, 2016, Pages 83-90]
Kabusi, Hami The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet [Volume 12, Issue 49, 2015, Pages 187-196]
Kadhim AL-Younis, Zena Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review [Volume 21, Issue 150, 2024, Pages 76-94]
Kadhim Issa, Zena Isolation and Identification of Lactic Acid Bacteria from Different Sources and Testing their Ability to Produce Cellulases Enzyme [Volume 22, Issue 160, 2025, Pages 78-90]
Kadivar, Mahdi Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed [Volume 12, Issue 48, 2015, Pages 129-138]
Kadivar, Mahdi Production bionanocomposite films of bitter vetch protein isolate contain ZnO nanoparticles and study functional characterizations and its effect on food storage [Volume 13, Issue 51, 2016, Pages 113-123]
Kadivar, Mehdi Effect of zucchini powder incorporation on the dough rheology and physico-chemical, sensory and quality of Taftoon bread [Volume 16, Issue 91, 2019, Pages 305-314]
Kadivar, Mehdi The effect of biopeptieds of Amaranth (Amaranthus hypochondriacus) on quality of Baguette bread [Volume 19, Issue 122, 2022, Pages 101-113]
Kadkhodaee, Rassoul Investigating and Comparing the Functional Properties of Tragacanth Gum, Locust Bean and Gum Alyssum homolocarpum Seed Gum for Coating Tomato [Volume 17, Issue 108, 2021, Pages 195-205]
Kadkhodaee, Rassoul Evaluating the production process of Solid lipid nanoparticles: The effect of process parameters on the physicochemical properties of pre and final emulsion [Volume 19, Issue 130, 2022, Pages 171-181]
Kadkhodaei, Asal Prolonging the Shelf-life of Probiotic Wheat Germ Containing Bacillus badius with Xanthan Gum by Freeze-Dried Encapsulation Method [Volume 20, Issue 134, 2023, Pages 119-133]
Kadkhoda i, Rasul The effect of Alyssum homolocarpum seed gumâwhey protein concentrate on stability of oilâinâwater emulsion [Volume 12, Issue 48, 2015, Pages 163-174]
Kadkhodai, Rasool Evaluating Rheological Behaviour of Tragacanth Gum Blend with QodoumeShirazi, Farsi and Locust Bean Gums [Volume 14, Issue 63, 2016, Pages 141-129]
Kahorian, Amin The effect of the concentration process on the bioactive compounds of dilute sugar beet syrup: investigation of its physical and chemical characteristics [Volume 19, Issue 132, 2023, Pages 397-409]
Kajbaf Vala, Ali Dietary intake patterns and risk of irritable bowel syndrome [Volume 22, Issue 167, 2026, Pages 78-90]
Kakaei, Kowsar Investigating the physicochemical characteristics of a functional drink based on sugarcane juice [Volume 20, Issue 142, 2023, Pages 50-67]
Kakouei, Tahereh Evaluation of physical, chemical and sensory properties of Thomson Novell and Valencia oranges during cold storage [Volume 19, Issue 128, 2022, Pages 57-68]
Kalani, Parya Evaluation of physicochemical characteristics of gluten-free cup cake containing inulin [Volume 19, Issue 130, 2022, Pages 111-120]
Kalantari, Davood Mathematical modelling, kinetics and energy consumption for Drying Aloe Vera gel in hot Air dryer with exhaust Air recycle [Volume 13, Issue 54, 2015, Pages 73-83]
Kalantari, Davood Evaluation of some qualitative properties of aloe vera gel by using recycling hot air dryer [Volume 13, Issue 54, 2015, Pages 85-93]
Kalantari, Sara Improving bioavailability of pomegranate peel polyphenols by forming an inclusion complex with β-cyclodextrin (β-CD) [Volume 16, Issue 90, 2019, Pages 319-333]
Kalantari, Siyamak The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
Kalantari-Hesari, Ali Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products [Volume 21, Issue 157, 2025, Pages 123-144]
Kalantar Mahdavi, Mahboobeh The Effect of Surimi on Chemical, Cooking and Sensory Characteristics of Macaroni [Volume 13, Issue 59, 0, Pages 161-169]
Kalateh jari, Sepideh Investigation of some phytochemical compounds of Ecballium elaterium M. Bieb extract under different drying methods [Volume 19, Issue 126, 2022, Pages 307-320]
Kalateh jari, Sepideh The Effect of Beeswax and Aloe Vera Gel Combined with Clove (Syzygium aromaticum) Nanoemulsion and Salicylic Acid on the Shelf Life and Quality Characteristics of Strawberry Fruit (Fragaria à ananassa) [Volume 22, Issue 166, 2025, Pages 255-277]
Kalateh Jari, Sepideh Effect of different drying methods on some phytochemical traits of Chuchak (Eryngium caeruleum Trautv.) [Volume 19, Issue 127, 2022, Pages 317-331]
Kalevska, Tatjana Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation [Volume 21, Issue 150, 2024, Pages 139-150]
Kalori, Rasool Evaluation of the viability of starter bacteria and physicochemical properties in functional yogurt enriched with wheat germ powder and a mixture of processed plant essential oils [Volume 20, Issue 134, 2023, Pages 135-147]
Kalteh, Sona Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 12, Issue 48, 2015, Pages 79-88]
Kalteh, Sona Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Kamali, Amin A Survey of Heavy Metal Levels in Some Plant-Based Foods and Their Human Health Risk Assessment: Findings from Ahvaz, Khuzestan Province, Iran. [(Articles in Press)]
Kamali, Mehdi Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 ºC [Volume 13, Issue 52, 2016, Pages 67-77]
Kamali Rousta, Leila Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of Pasta [Volume 17, Issue 102, 2020, Pages 103-115]
Kamali Rousta, Leila A review: New Approach to Enrich Pasta with fruits and vegetables [Volume 17, Issue 103, 2020, Pages 129-149]
Kamelan, Hooshang Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy cream [Volume 17, Issue 104, 2020, Pages 105-114]
Kamelan, Hooshang Effect of low methoxyl pectin on the structural properties of the fat globules of cream: study of dispersed phase by size and morphology of particles [Volume 18, Issue 116, 2021, Pages 91-102]
Kamelan, Mehdi Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus) [Volume 20, Issue 141, 2023, Pages 75-92]
Kamkar, Abolfazl In vitro evaluation of inhibitory role of Vitamins B3 and B6 and the autolysed yeast of Saccharomyces cerevisiae on acrylamide formation [Volume 13, Issue 54, 2015, Pages 63-72]
Karajhiyan, Hojjat Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets [Volume 18, Issue 120, 2021, Pages 133-151]
Karamali, Farzaneh Biodegradable packaging based on chitosan-potato starch biopolymer containing Apium graveolens seed extract for chicken fillets [Volume 20, Issue 137, 2023, Pages 111-128]
Karamatollah Rezaei, Karamatollah Extraction of bioactive compounds from saffron stigma into sunflower oil: A comparative study of various solid-liquid extraction methods [Volume 22, Issue 160, 2025, Pages 142-161]
Karami, Hamed The Effect of Different Drying Methods on Drying Kinetics, Mathematical Modeling, Quantity and Quality of Thyme Essential Oil [Volume 18, Issue 113, 2021, Pages 135-146]
Karami, Leila Exploration of the impact of temperature on the formation of α-lactalbumin-oleuropein complex by the application of spectroscopy methods and molecular docking [Volume 16, Issue 93, 2019, Pages 85-98]
Karami, Mostafa The evaluation of Malathion and Diazinon residues in pickled olive during preparation and production. [Volume 16, Issue 87, 2019, Pages 167-183]
Karami, Mostafa Shelf life and some qualitative characteristics of Belly Pepper (capsicum annum L.) packed in modified atmosphere [Volume 16, Issue 90, 2019, Pages 153-161]
Karami, Mostafa The Effect of Ozone on the Shelf Life and Some Quality Properties of Belly Pepper [Volume 16, Issue 90, 2019, Pages 177-185]
Karami, Mostafa Evaluation of the Effects of Aloe Vera Extract on Chemical and Microbial Properties of Low Fat Stirred Probiotic Yoghurt [Volume 16, Issue 94, 2019, Pages 127-138]
Karami, Mostafa The Effect of Adding Eggwhites and Increasing pH on Shelf Life and Viscosity of Chocolate Milk Drinks [Volume 17, Issue 99, 2020, Pages 137-146]
Karami, Mostafa Evaluation of textural and organoleptic properties of yogurts produced using lactic acid bacteria isolated from eweâs yogurts from Mashhad, Hamedan and Dezful [Volume 19, Issue 122, 2022, Pages 171-182]
Karami, Mostafa Effect of germinated soybean flour and ultrasonic wave on physicochemical and sensory properties of gluten-free rice cake [Volume 19, Issue 133, 2023, Pages 211-224]
Karami, Mostafa The effect of ultrasound pretreatment at different powers and temperatures on the drying process of cornelian cherry [Volume 20, Issue 134, 2023, Pages 109-118]
Karami, Mostafa Ozonation of the pasteurized skim milk to extend the shelf life: evaluation of the chemical and microbial properties [Volume 20, Issue 142, 2023, Pages 15-30]
Karami, Mostafa Investigation on replacing egg with soy flour and Psyllium seed gum in gluten-free rice cake [Volume 20, Issue 143, 2023, Pages 62-77]
Karami, Mostafa The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil [Volume 21, Issue 152, 2024, Pages 132-145]
Karami, Mostafa The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese [Volume 21, Issue 152, 2024, Pages 165-180]
Karami, Mostafa Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method [Volume 21, Issue 152, 2024, Pages 181-193]
Karami, Mostafa Evaluation of the Effects of Amylose-Stearic Acid-Whey Protein Ternary Complex on the Rheological, Sensory, and Stability Properties of Low-Fat Mayonnaise [Volume 22, Issue 167, 2026, Pages 91-103]
Karami, Parvaneh Investigation and modeling of the release kinetics of yarrow (Achillea millefolium L.) essential oil from gelatin-sodium alginate active film into food simulants [Volume 19, Issue 122, 2022, Pages 183-198]
Karami, Parvaneh Mathematical, fuzzy logic and artificial neural network modeling of extraction kinetics of essential oil from aerial parts of yarrow (Achillea millefolium L.) using ohmic-assisted hydrodistillation [Volume 19, Issue 123, 2022, Pages 341-354]
Karami, Salar Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slices [Volume 20, Issue 134, 2023, Pages 1-16]
Karami, Zohreh Cytotoxic effect proteins hydrolysates from wheat germ on human lung carcinoma A549 cell lines in XTT assay [Volume 16, Issue 96, 2020, Pages 43-51]
Karami Moghadam, Arezu Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate â based edible film [Volume 12, Issue 49, 2015, Pages 155-166]
Karami-Osboo, R. Authentication of consumed lemon juice in Golestan province using liquid chromatography-mass spectrometry [Volume 16, Issue 86, 2019, Pages 325-334]
Kar Amooz, Naimeh Effect of the addition of Gellan, Tragacanth and High-Methoxyl Pectin on the Stabilization of Doogh [Volume 13, Issue 52, 2016, Pages 91-99]
Karazhiyan, Hojjat Physicochemical, Textural, Sensorial and Functional Properties of Ice Cream Containing Glucomannan Konjac as Stabilizer [Volume 19, Issue 123, 2022, Pages 93-104]
Karazhiyan, Hojjat Physiochemical and Textural Properties of Dairy Dessert Containing Millet Flour as a Substitute for Rice Flour [Volume 19, Issue 123, 2022, Pages 329-340]
Karazhiyan, Hojjat Use of millets flours for partial wheat replacement in production of reduced gluten baguette bread [Volume 20, Issue 138, 2023, Pages 185-196]
Karazhiyan, Hojjat Investigating the rheological properties of dough and evaluating physiochemical properties of Sangak bread using whey powder and hydrocolloids of guar and tragacanth [Volume 21, Issue 149, 2024, Pages 114-128]
Karazhiyan, Hojjat Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions [Volume 22, Issue 159, 2025, Pages 144-156]
Karazhiyan, Hojjat Substitution of wheat flour with watermelon peel flour in the production of baguette bread [Volume 22, Issue 165, 2025, Pages 261-275]
Karazhiyan, Reza Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste [Volume 13, Issue 57, 0, Pages 133-143]
Karazhyan, Reza Optimization of non-dairy fermented dessert formulations based on almond milk [Volume 16, Issue 94, 2019, Pages 113-126]
Karazhyan, Reza Optimization of non- dairy dessert formulations based on pumpkin by Mixture Design [Volume 16, Issue 97, 2020, Pages 1-12]
Karazhyan, Reza Isolation and Lactic Identification of Dominant Bacteria in Garlic Pickled and Investigation of Some Potential Probiotic Activities [Volume 19, Issue 127, 2022, Pages 385-394]
Karazhyan, Reza Investigating the antioxidant and antimicrobial properties of thymol and resveratrol microcoated with zein-caseinate composite nanoparticles [Volume 19, Issue 130, 2022, Pages 131-142]
Karazhyan, Reza Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions [Volume 22, Issue 159, 2025, Pages 144-156]
Karbalaee Esmaeili, Nafiseh Production o f functional pastille based on Citrus aurantium and investigation its physicochemical and sensory properties [Volume 19, Issue 132, 2023, Pages 1-15]
KARBALAEI AMINI, SEYEDEH SAEIDEH Inverstigation of structural and sensory physicochemical properties of low â fat milky dessert modified with Balangu (Lallemantia) and Quince (Cydonia oblonga) native gums [Volume 18, Issue 111, 2021, Pages 131-146]
Karbasi, Alireza Investigating Effective Factors on the buying behavior of consumers of green food products [Volume 18, Issue 117, 2021, Pages 343-352]
Kargar, Kimia Optimization of vanilla ice cream formulation by replacing white sesame flour with powder milk by response surface methodology [Volume 17, Issue 108, 2021, Pages 85-96]
Kargar Motlagh, Delaram Evaluation of probiotic lactic butter production: effect of strain and storage time on probiotic viability, physicochemical, microbiological and organoleptic properties [Volume 19, Issue 124, 2022, Pages 39-51]
Karim, Mohammad Hossein Modeling and the impact of economic shocks on food industry stock returns [Volume 19, Issue 124, 2022, Pages 315-326]
Karimi, mahdi Application of Plantago gum and fungal α-amylase enzyme on Physicochemical and organoleptic properties of doughnut [Volume 13, Issue 52, 2016, Pages 101-110]
Karimi, Mahdi Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score [Volume 12, Issue 47, 2015, Pages 133-140]
Karimi, Mahdi Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology [Volume 12, Issue 47, 2015, Pages 181-196]
Karimi, Mahdi Evaluation of Baking Methods and Different Hydrocolloids Addition on Physicochemical and Textural Properties of Roti (Indian Flat Bread) [Volume 16, Issue 90, 2019, Pages 353-364]
Karimi, Mahdi Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour [Volume 17, Issue 101, 2020, Pages 45-57]
Karimi, Mahdi Investigating on Increasing the Shelf life of Steamed Bread Containing Rye Flour by Adding Polyol and Modifying the Fermentation [Volume 18, Issue 115, 2021, Pages 299-309]
Karimi, Mahdi Optimization of formulation of Tortilla containing Whey Powder and Soy Flour using Mixture Design-Extreme vertices [Volume 18, Issue 120, 2021, Pages 187-198]
Karimi, Mahdi Evaluation of effect of triticale and powder and essential oil of ginger on production of functional cookies [Volume 18, Issue 120, 2021, Pages 365-378]
Karimi, Mahdi Substitution of wheat flour with mixture of okra flour and gum on technological and sensory properties of sponge cake (health promotion) [Volume 19, Issue 127, 2022, Pages 181-192]
Karimi, Mahdi The effect of adding Balangu Shirazi (Lallemantia Royleana) gum on the technological and sensory properties of gluten-free pan bread based corn flour [Volume 19, Issue 128, 2022, Pages 105-118]
Karimi, Mahdi Investigation on Replacing Sucrose by Enzymatic Sorghum Malt Flour in Gluten-Free Rice Cake [Volume 19, Issue 131, 2022, Pages 247-259]
Karimi, Mahdi Investigating on Production Healthy Snack Food Based on Cereal by Type III Resistant Starch Addition [Volume 20, Issue 138, 2023, Pages 133-146]
Karimi, Mahdi Production of cup cake containing whole wheat flour using chemical and enzymatic modification of the formulation [Volume 22, Issue 162, 2025, Pages 171-184]
Karimi, Mahdi Investigating the possibility of increasing the shelf life of fermented doughnut by edible cellulose films [Volume 22, Issue 163, 2025, Pages 242-256]
Karimi, Mahmoud Comparison of reflectance and intractance modes of near-infrared spectroscopy in the feasibility of non-destructive detection of Garlic powder freshness [Volume 22, Issue 162, 2025, Pages 265-277]
Karimi, Mehdi The study of the influence of two kinds of Emulsifier and Lipase Enzyme on reducing the staling of frozen oily doughnut [Volume 12, Issue 47, 2015, Pages 207-220]
Karimi, Mohammad Microencapsulation of canthaxanthine with electrospray and optimizaing processing papameters toward efficiency encapsulation by response surface methodology [Volume 22, Issue 158, 2025, Pages 227-237]
Karimi, Mohjdeh Improvement of GABA production and survival of Lactobacillus brevis G42 in simulated gastrointestinal conditions by soy- alginate microcapsulation [Volume 17, Issue 105, 2020, Pages 47-62]
Karimi, Nayereh The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom [Volume 12, Issue 48, 2015, Pages 61-70]
Karimi, Reza Viability of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis in sour cream and considering their effects on textural and sensorial properties of the product [Volume 21, Issue 151, 2024, Pages 76-85]
Karimi, Reza Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei [Volume 21, Issue 152, 2024, Pages 77-93]
Karimi, Reza Effect of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis on fatty acid profile of sour cream [Volume 21, Issue 157, 2025, Pages 50-66]
Karimi, Rouhollah Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract [Volume 20, Issue 144, 2024, Pages 242-262]
Karimi, Rouhollah Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic [Volume 21, Issue 147, 2024, Pages 70-83]
Karimi, Safoora Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters [Volume 18, Issue 110, 2021, Pages 99-115]
Karimi, Safoora Preparation and Study of Physical and Chemical Properties of Nanoemulsions Based on Olive Oil for Encapsulation of Phytosterols [Volume 19, Issue 128, 2022, Pages 303-314]
Karimi, Samira Optimization of apple fruit sorter performance by detecting bruise and pedicle using machine vision technique [Volume 12, Issue 47, 2015, Pages 141-157]
KARIMI, MEHDI The effects of the quality of chicken parts by starch during deep frying [Volume 17, Issue 109, 2021, Pages 153-165]
Karimimotlagh, Maryam Determining the appropriate model of red onion drying kinetics and comparing mathematical models of Neuro-Fuzzy Inference System (ANFIS) [Volume 19, Issue 133, 2023, Pages 337-348]
Karimi sani, Iraj An investigation about the release of microencapsulated Melissa officinalis oil in the yogurt using DLLME/gas chromatography [Volume 16, Issue 86, 2019, Pages 163-172]
Karimi Sani, Iraj Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Karimi Sani, Iraj The application of Vicia ervilia protein isolate - Launaea acanthodes gum nanocomposite film containing Silybum marianum extract microcapsule and graphene oxide nanoparticle for packing Koupeh cheese [Volume 22, Issue 167, 2026, Pages 44-64]
Karimi Torshizi, Mohammad Amir A survey of enrichment of broiler breast and thigh meat with vegetable oil sources of omega fatty acids and effect on oxidative stability during Storage (4oc and -20oc) [Volume 17, Issue 98, 2020, Pages 63-72]
Karimpour, Mahsa Comparison of the effect of ginger extract as a coagulant in the preparation of unripened whey-less cheese [Volume 19, Issue 125, 2022, Pages 35-46]
Karimpour, Morteza Preparation of natural preservative from Clove, Eucalyptus and Rosemary extracts as the substitute of nitrite in chicken sausage [Volume 18, Issue 119, 2021, Pages 217-229]
Karimpour Golsephidi, Solmaz Extraction of oil from canola seeds incorporated with olive leaves by cold press and evaluation of its qualitative properties [Volume 17, Issue 107, 2021, Pages 161-169]
Kasaei, Mohammadreza Physicochemical and structural properties of edible films based on sesame meal protein obtained by two methods alkalin and saline extraction [Volume 16, Issue 89, 2019, Pages 139-150]
Kasa i, Mohammad Reza Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange [Volume 12, Issue 49, 2015, Pages 113-122]
Kasai, Mohammad Reza Effects of sorbitol, glycerol and lactic acid on different properties of thin layers made from casein [Volume 12, Issue 47, 2015, Pages 43-52]
Kashani, Mehdi Antioxidant interactions in green tea and oak extracts combination [Volume 12, Issue 49, 2015, Pages 123-132]
Kashani nejad, Mehdi Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin [Volume 12, Issue 48, 2015, Pages 139-151]
Kashaninejad, Mahdi Effect of sample properties and infrared power on the penetration depth of infrared radiation into Carum carvi L. [Volume 16, Issue 87, 2019, Pages 65-78]
Kashaninejad, Mahdi Evaluation of quality characteristics and engineering of infrared-roasted sunflower seeds kernels by RSM [Volume 16, Issue 88, 2019, Pages 271-287]
Kashaninejad, Mahdi Comparison of the effect of heat-moisture treatment of millet grain and addition of xanthan gum on the characteristics of the batter and physicochemical and sensory properties of gluten-free cake [Volume 16, Issue 90, 2019, Pages 229-243]
Kashaninejad, Mahdi Optimization nano- complex production of whey protein concentrate- Arabic gum carrier Astaxanthin by using response surface methodology (RSM) [Volume 16, Issue 91, 2019, Pages 219-232]
Kashaninejad, Mahdi Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum [Volume 17, Issue 102, 2020, Pages 83-92]
Kashaninejad, Mahdi Study of Drying Behavior of Pumpkin by Convective Hot Air Dryingâ Cast Tape Drying [Volume 18, Issue 118, 2021, Pages 297-311]
Kashaninejad, Mahdi Evaluation of probiotic and antifungal properties of the predominant LAB isolated from fermented acorn (Quercus persica) [Volume 19, Issue 124, 2022, Pages 171-183]
Kashaninejad, Mahdi Evaluation of probiotic properties of Lactobacillus brevis as the predominant LAB isolated from fermented amaranth [Volume 19, Issue 132, 2023, Pages 65-76]
Kashaninejad, Mahdi Prediction of textural characteristics in low-fat mozzarella cheese by Hyperspectral imaging using machine learning methods [Volume 21, Issue 151, 2024, Pages 13-31]
Kashaninejad, Maydi The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots [Volume 20, Issue 144, 2024, Pages 213-226]
Kashaninejad, Mehdi Increasing the shelf life of millet flour by using heat-moisture and microwave treatments [Volume 16, Issue 86, 2019, Pages 83-93]
Kashaninejad, Morteza The effects of konjac gum, fat content and homogenization pressure on rheological and sensory properties of low fat cream [Volume 16, Issue 87, 2019, Pages 255-267]
Kashaninejad, Morteza Optimization of rheological properties of labane (concentrated yoghurt) produced by wheyless process using firefly algorithm [Volume 16, Issue 87, 2019, Pages 327-341]
Kashaninejad, Morteza Optimization of concentrated yoghurt formulation containing skim milk, milk protein concentrate and soy flour using mixture design [Volume 18, Issue 112, 2021, Pages 309-321]
Kashaninejad, Morteza Sensitivity analysis of regression models of physicochemical and rheological properties of kashk containing flaxseed extract [Volume 18, Issue 117, 2021, Pages 321-331]
Kashaninejad, Mostafa Optimization of rheological properties of labane (concentrated yoghurt) produced by wheyless process using firefly algorithm [Volume 16, Issue 87, 2019, Pages 327-341]
Kashani Nejad, Mahdi Effect of ultrafiltration process on quality characteristics of sour orange juice [Volume 13, Issue 52, 2016, Pages 119-129]
Kashani Nejad, Mahdi Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing [Volume 13, Issue 57, 0, Pages 1-11]
Kashani Nejad, Mahdi Drying behavior of corn seeds in a non-continuous rotary drum dryer [Volume 13, Issue 57, 0, Pages 67-76]
Kashani Nejad, Mahdi Physicochemical and Rheological Properties of Wild Medlar Concentrate [Volume 13, Issue 59, 0, Pages 49-57]
Kashani Nejad, Mahdi Drying of Button Mushroom by Infrared-Hot Air System [Volume 13, Issue 59, 0, Pages 151-159]
Kashani Nejad, Mehdi Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection [Volume 21, Issue 154, 2024, Pages 107-127]
Kashani Nezhad, Mahdi Investigation of the effect of microwave on some physicochemical properties of sour orange juice [Volume 14, Issue 62, 2017, Pages 29-17]
Kashiri, Mahboobeh The effect of olive leaf extract on physical and mechanical properties of zein corn edible film [Volume 16, Issue 86, 2019, Pages 313-324]
Kashiri, Mahboobeh Characteristics of kraft papers coated with protein solutions containing tea extract powder with a layer-by-layer technique [Volume 16, Issue 89, 2019, Pages 185-197]
Kashiri, Mahboobeh Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder [Volume 18, Issue 118, 2021, Pages 93-105]
Kashiri, Mahboobeh Effect of sorbitol concentration on physical and mechanical properties of bio-based film of quince seed mucilage [Volume 19, Issue 132, 2023, Pages 199-210]
Kashiri, Mahboobeh Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2025, Pages 80-91]
Kassai, Mohammad Reza Studies on antioxidant activities of extracts from peel and leaf of mandarin and determination of mechanical properties of coated kraft paper by the extracts [Volume 12, Issue 49, 2015, Pages 61-72]
Kassim, Nekaa Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Katouzian, Iman Exploration of the impact of temperature on the formation of α-lactalbumin-oleuropein complex by the application of spectroscopy methods and molecular docking [Volume 16, Issue 93, 2019, Pages 85-98]
Kavand, Reyhaneh The effect of kappa-carrageenan and carboxy methyl cellulose hydrocolloids on the physicochemical and organoleptic properties of calcium-enriched sterile milk [Volume 19, Issue 131, 2022, Pages 291-301]
Kavand, Reyhaneh The effect of inulin and calcium chloride on the viscosity and color characteristics of synbiotic ricotta cheese [Volume 22, Issue 162, 2025, Pages 185-198]
Kaveh, Mohammad Prediction of white mulberry drying kinetics in microwave- convective dryer: A comparative study between mathematical model, artificial neural network and ANFIS [Volume 16, Issue 88, 2019, Pages 201-219]
Kaveh, Mona Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms [Volume 17, Issue 108, 2021, Pages 45-57]
Kavoosi, Gholamreza Evaluation of Pleurotus ostreatus fatty acid and amino acid profile in response to zinc and iron [Volume 16, Issue 87, 2019, Pages 185-196]
Kavousi, Hamid Reza Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh [Volume 16, Issue 89, 2019, Pages 275-285]
Kavyanipour, Zahra The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver [Volume 21, Issue 148, 2024, Pages 79-88]
Kazem Alilou, Nasim Investigation of chemical and microbial properties of flavored probiotic milk using Bacillus coagulans and grape syrup [Volume 18, Issue 112, 2021, Pages 11-19]
Kazemeini, Hamidreza Molecular detection of Campylobacter species and Salmonella spp. In cattle raw milk specimens in Mazandaran province [Volume 19, Issue 125, 2022, Pages 101-108]
Kazemeini, Hamidreza Evaluation of the effect of shiitake mushroom (lentinulaedodes) water extracts on the survival of the probiotic bacterium bifidobacteriumbifidum and physico-chemical properties in Feta cheese [Volume 20, Issue 136, 2023, Pages 12-25]
Kazemeini, Hamidreza Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet [Volume 21, Issue 148, 2024, Pages 62-78]
Kazemi, Samira Concept and potential applications of postbiotics in the food industry [Volume 19, Issue 126, 2022, Pages 87-101]
Kazemian, Mohammad The effect of the type of packaging on the physicochemical and microbial characteristics of rainbow salmon (Oncorhynchus mykiss) fillets stored at refrigerator temperature [Volume 20, Issue 142, 2023, Pages 239-252]
Kazemian, Mohammad The effect of replacing Lactuca sativa and Cornus mas L. on the chemical characteristics of fish sausage [Volume 20, Issue 143, 2023, Pages 1-12]
Kazemianrad, Fatemeh Study on textural and color characteristics of UF-white cheese containing caffeine [Volume 21, Issue 156, 2025, Pages 211-225]
Kazemi Kalaki, Roghayeh Investigation of the physicochemical and sensory properties of functional cake enriched with malted barley flour and red grape pomace powder [Volume 22, Issue 166, 2025, Pages 192-212]
Kazemi Karaji, Fatemeh Determination of Viscoelastic model of sour orange during storage using image processing [Volume 16, Issue 94, 2019, Pages 91-103]
KAZEMINIA, MASOUD A systematic review of the risk factors of honey consumption and their limit despite the beneficial nutritional properties and healing [Volume 18, Issue 116, 2021, Pages 371-389]
Kazemi Zadeh, Roya The determination of some physicochemical properties and overall acceptability of functional flavored milk containing pomegranate peel extract and date palm syrup during cold storage [Volume 13, Issue 54, 2015, Pages 15-24]
Kazemzadeh, Behrouz The effect of the concentration process on the bioactive compounds of dilute sugar beet syrup: investigation of its physical and chemical characteristics [Volume 19, Issue 132, 2023, Pages 397-409]
Kazemzadeh, Behrouz Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Kazemzadeh, Mahnaz Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 2019, Pages 151-164]
Kelki Bakhshayesh, Akram Improving the rheological, physicochemical, textural and sensory characteristics of sponge cake contained carrot powder using Balangu seed gum [Volume 16, Issue 88, 2019, Pages 61-72]
Keramat, Javad The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oil [Volume 13, Issue 51, 2016, Pages 65-74]
Keramat, Javad Production of kombucha by replacing sugar by date syrup [Volume 13, Issue 56, 2015, Pages 23-33]
Keramat, Javad Effect of preparation, freezing and thawing methods on total phenolic and vitamin c content, antioxidant activity, texture and minerals of pepper (Capsicum annuum) [Volume 14, Issue 63, 2016, Pages 51-62]
Keramat, Javad Physicochemical, Nutritional, Textural, and Sensory properties of Sponge Cake Enriched with Sugar-Beet Fiber [Volume 16, Issue 90, 2019, Pages 39-51]
Keramat, Javad Physicochemical, textural, nutritional and sensory properties of sponge cake enriched with pumpkin powder during storage [Volume 17, Issue 103, 2020, Pages 167-180]
Keramat, Malihe Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil [Volume 13, Issue 60, 0, Pages 157-172]
Kermani, Somaye Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province [Volume 21, Issue 154, 2024, Pages 128-138]
Keshavarzi, Mahshid Effect of the essential oil of Ducrosia anethifolia (DC.) Boiss. and Teucrium polium L. on physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time [Volume 18, Issue 117, 2021, Pages 265-276]
Keyhani, Vahid Investigation of physicochemical and rheological properties of dried white mulberry (Morus alba L.) extract during concentration [Volume 16, Issue 91, 2019, Pages 181-195]
Key shams, Marziyeh Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Keyvani Bostanabad, Majid Studying the effect of cold plasma process on physical, chemical and antioxidant properties of sheep milk [Volume 22, Issue 163, 2025, Pages 288-301]
Khabra, Iman [Volume 13, Issue 50, 2016, Pages 101-111]
Khachoomiyan, Arpa Effect of replacing sucrose with invert sugar on Acrylamide Content and other chemical characteristic of Petit Beurre and Madar Biscuits [Volume 14, Issue 63, 2016, Pages 119-128]
Khadang Nikfarjam, Amir Isolation and Lactic Identification of Dominant Bacteria in Garlic Pickled and Investigation of Some Potential Probiotic Activities [Volume 19, Issue 127, 2022, Pages 385-394]
Khademi, Fariba Physicochemical, textural, nutritional and sensory properties of sponge cake enriched with pumpkin powder during storage [Volume 17, Issue 103, 2020, Pages 167-180]
Khademi, Feryal Study effect of gelatin on foaming properties of albumin and sodium caseinate proteins [Volume 18, Issue 117, 2021, Pages 217-228]
Khademi, Feryal Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio [Volume 21, Issue 153, 2024, Pages 13-28]
Khademi, Orang Assessment the effects of some postharvest treatments on increasing storability of bottom mushroom [Volume 14, Issue 64, 2016, Pages 50-43]
Khademi, Orang Investigation of quantitative and qualitative characteristics of some commercial pomegranate cultivars in Yazd climatic conditions [Volume 19, Issue 127, 2022, Pages 395-407]
Khademi, Peyman Genomic detection of Coxiella burnetii in sheep milk samples by Nested-PCR method in Khorramabad, Iran. [Volume 13, Issue 56, 2015, Pages 165-171]
Khademi Astaneh, Rozita The role of Selenium in mitigating salt-induced effects on growth, Chlorophyll content, and antioxidant enzyme activity in garlic production [Volume 22, Issue 160, 2025, Pages 187-201]
Khademi Dehkordi, sina Optimization of physicochemical, textural and sensory properties of low-fat yogurt by adding fenugreek and basil seeds gum and investigating its effect on Bifidobacterium bifidum viability [Volume 22, Issue 162, 2025, Pages 73-89]
Khademii, Orang The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
Khademi Pour, Najmeh Investigation of diet enriched with medicinal herbs on the sensorial, microbial and shelf-life characteristics of the Japanese quail meat [Volume 13, Issue 60, 0, Pages 1-10]
Khajehrahimi, Amireghbal The Effect of Dunaliella salina on Physicochemical and Sensory Properties of Yogurt [Volume 18, Issue 117, 2021, Pages 95-107]
Khajvand salehan, Mohsen Comparison of the effect of dielectric barrier discharge plasma in surface and volume mode of treatment on physical and chemical properties of saffron [Volume 18, Issue 120, 2021, Pages 13-25]
Khakbaz Heshmati, Mariam Changes in qualitative properties of cold press extracted oil from Nigella sativa L. seed pre-treated with ethanol solution during storage [Volume 20, Issue 138, 2023, Pages 162-173]
Khakbaz Heshmati, Maryam â Improvement and development of production processing of sausage and bacon by hurdle technology(aw, time of heating, nitrite) [Volume 15, Issue 84, 2019, Pages 469-480]
Khakbaz Heshmati, Maryam Antioxidant, physicochemical and rheological properties of mastic gum made from Pistacia Atlantica gum and alcoholic sugars [Volume 16, Issue 89, 2019, Pages 35-45]
Khakpour, Fatemeh Biodegradable film based on the mucilage of Pansyrak flower modified with licorice and copper sulfate nanoparticles, investigation of physicochemical properties [Volume 20, Issue 145, 2024, Pages 226-239]
Khaksari, Amirhossein Quinoa flour and Malva neglecta powder as functional components to improve the quality of gluten-free rice cake formulation [(Articles in Press)]
Khalafi, Reyhaneh Evaluation of physicochemical properties and antioxidant activity of 10 different botanical honeys [Volume 13, Issue 51, 2016, Pages 51-63]
Khaledi, Sanaz Effect of Adding Mango Fiber on the Qualitative Properties of Sponge Cake [Volume 16, Issue 89, 2019, Pages 165-175]
Khalid Shafeeq, noorhan The Role of NLRP3 Inflammasome in Cardiovascular Disease Progression: Integrating Food Science and Technology for Therapeutic Advancements [Volume 22, Issue 164, 2025, Pages 62-85]
Khaligh, Bahareh Investigation of the bleaching potential of Aluminum and Magnesium oxides in edible oil industry [Volume 18, Issue 117, 2021, Pages 21-33]
Khalili, Amin Production of bacteriocin using Bacillus licheniformis ATCC 9789 and determination of its structural and antimicrobial properties [Volume 19, Issue 131, 2022, Pages 319-330]
Khalili, Amin Production of novel composite bioactive film of whey protein concentrate and Jujube mucilage reinforced by postbiotics of Bacillus coagulans IBRC-M 10807 [Volume 19, Issue 132, 2023, Pages 251-263]
Khalili, Mohammad Explaining the pattern of consumption and evaluating behavior of canned tuna buyers and consumers in Mazandaran province using the theory of planned behavior [Volume 22, Issue 158, 2025, Pages 15-30]
Khalili, Mohammad Analyzing the purchase behavior of shrimp consumers and checking their preferences in Tehran's Besat market using Lisrel software [Volume 22, Issue 159, 2025, Pages 207-220]
Khaliliyan, Safiyeh Effect of cooking pretreatment on frying process of eggplant and evaluation of kinetic of oil absorption and moisture changes of eggplant during deep fat frying and cooling period [Volume 14, Issue 62, 2017, Pages 154-147]
Khalu Ahmadi, Ahmad Study of drying kinetics and shrinkage of potato slice in a parallel flow dryer [Volume 12, Issue 47, 2015, Pages 109-122]
Khamoushi, Maryam Comparing the Effects of Red, Black and Bell Pepper Extracts on Aflatoxin Production, Peroxide Value and Sensory Properties in Pistachio [Volume 18, Issue 116, 2021, Pages 183-194]
Khanahmadloo, Sahar The effect of nanocomposite films based on polylactic acid/polycaprolactone reinforced with TiO2 nanoparticles and basil essential oil nanocapsules on physicochemical and sensory properties of UF cheese [Volume 22, Issue 161, 2025, Pages 297-308]
Khan Ahmadzadeh, Abdolvahed Response surface modeling of mass transfer and water rehydration phenomena of apple fruit slices during osmotic drying [Volume 18, Issue 117, 2021, Pages 65-80]
Khanbabaie, Reza Effect of Formulation and Different Drying Temperatures on Physical Properties of Ricotta Powder with Cluster Analysis Model [Volume 16, Issue 92, 2019, Pages 165-175]
Khanbabaie, Reza Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model [Volume 18, Issue 115, 2021, Pages 247-257]
Khandaghi, Jalil Application of a new extraction method coupled to high performance liquid chromatography for tetracyclines monitoring in cow milk [Volume 18, Issue 113, 2021, Pages 339-349]
Khani, Javad Investigating the effect of extracts from the germs of different wheat cultivars (usual and under the ultrasonic process) in oxidative stability of soybean oil [Volume 16, Issue 88, 2019, Pages 97-107]
Khani, Mohammadreza Comparing the Effects of Red, Black and Bell Pepper Extracts on Aflatoxin Production, Peroxide Value and Sensory Properties in Pistachio [Volume 18, Issue 116, 2021, Pages 183-194]
Khani, Mohammadreza The Effects of Roasting and Microwave Processes at Different pH Values on Enrofloxacin, Oxytetracycline, and Sulfadiazine Residues in Chicken Meat [Volume 20, Issue 137, 2023, Pages 1-18]
Khani Pour, Ali Asghar Evaluation of Bioaccumulation of heavy metals (cadmium, lead and zinc) in edible muscle tissue of crucian carp (Carassiu sauratus) from international wetland of Anzali [Volume 13, Issue 54, 2015, Pages 155-163]
Khanjani, Masoumeh Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria [Volume 21, Issue 147, 2024, Pages 34-44]
Khanramaki, Morteza Detection of common citrus pests in northern Iran using an artificial neural network [Volume 17, Issue 109, 2021, Pages 143-152]
Khaosravi Rad, Tandis The effect of basil and cress seed gum on rheological properties, texture, and color of phytophagous fish paste [Volume 18, Issue 113, 2021, Pages 313-328]
Khayambashi, Yasamin Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method [Volume 21, Issue 146, 2024, Pages 28-41]
Khayati, Gholam Mathematical modeling and kinetic analysis of β-galactosidase production by Bacillus licheniformis in batch cultivation [Volume 13, Issue 60, 0, Pages 137-147]
Khayati, Sasan Prediction of some thermal, physical and mechanical properties of terebinth fruit after semi-industrial continuous drying using artificial neural networks [Volume 13, Issue 52, 2016, Pages 161-172]
Khazaei, Ali Evaluation of physicochemical and sensory properties of Jug cheese packed in biodegradable film based on polyvinyl alcohol and pinto bean starch containing essential oils of garlic, ginger and cinnamon [Volume 18, Issue 119, 2021, Pages 95-112]
Khazai Pool, Esmaeel The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille [Volume 12, Issue 48, 2015, Pages 47-59]
Khedri, Sara Physico-chemical characteristics and antioxidant activity of honey containing added Dill extract in the process and biological methods [Volume 16, Issue 89, 2019, Pages 369-377]
Kheiri, Shaghayegh Investigation of consumer attitudes toward organic agriculture
Study: Alborz Province [Volume 13, Issue 52, 2016, Pages 147-160]
Kheiri, Shiva Evaluation of emulsifying properties of charkhak (Launaea acanthodes) gum [Volume 14, Issue 62, 2017, Pages 181-189]
Kheiry, Azizollah Evaluation of effective factors on the extraction efficiency of phenolic and flavonoid compounds of lemon verbena (Aloysia citriodora Palau) under ultrasonic waves and evaluation of its antibacterial properties [Volume 19, Issue 127, 2022, Pages 155-166]
Kheradmani, Maedeh The Effect of Mentha Pulegium Extract on Thermal Stability of Canola Oil [Volume 16, Issue 93, 2019, Pages 155-162]
Khezerlou, Arezou Effect of whey protein isolate coating with cardamom essential oil on shelf life of white cheese [Volume 19, Issue 127, 2022, Pages 267-280]
Khezri, Maryam Inhibitory effect of Origanum vulgare L. essential oil and Bacillus subtilis antagonist on blue mold (Penicillium expensum) and post-harvest quality parameters of sweet cherry (Prunus avium L.) [Volume 19, Issue 133, 2023, Pages 43-57]
Khezri, Mohammad Estimation and comparison of interalaboratoary standarad deviation (SIR) measurement uncertainty in Quantitative microbiological tests in different food items based on EN ISO:19036-2019 [Volume 20, Issue 134, 2023, Pages 201-213]
Khezri Ahmad Abad, Mohammad Studying the possibility of using the extract of Entromorpha intestinalis in order to control some food-borne pathogens [Volume 13, Issue 58, 0, Pages 81-91]
Khoda Bakhsh Aghdam, Shahla Detection of Water Fraud in Natural Lime Juice using Fuzzy Logic Table Look-Up Scheme [Volume 13, Issue 58, 0, Pages 173-181]
Khodadad Hosseini, Seyed Hamid The impact of packaging dimensions on customer satisfaction and Involvement with emphasis on the mediating role of attitudes towards packaging [Volume 13, Issue 59, 0, Pages 109-122]
Khodadadi, Mahdi Investigating the effect of air temperature and paddy final moisture on the crack percent and conversion coefficient of Iranian rice varieties in fluidized bed dryer [Volume 13, Issue 60, 0, Pages 81-91]
Khoda i, Diyako Modeling of flow behavior and rheological properties and formulation optimization of ice cream using RSM [Volume 13, Issue 55, 2015, Pages 33-51]
Khodaian, Faramarz Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria [Volume 13, Issue 56, 2015, Pages 1-9]
Khodaie kolaleh, Karim Effect of edible coating of Basil seed mucilage with different levels of black Caraway extract on quality and shelf life of lactic cheese [Volume 18, Issue 121, 2022, Pages 315-324]
Khodakarami, Marzieh Evaluation of the Effects of Aloe Vera Extract on Chemical and Microbial Properties of Low Fat Stirred Probiotic Yoghurt [Volume 16, Issue 94, 2019, Pages 127-138]
Khodaviri-vand, Ata The effects of sucrose substitution with date syrup on rheological and organoleptic properties of Kooshab [Volume 14, Issue 64, 2016, Pages 164-155]
Khojastehmanesh, Solmaz The effect of drying method on the qualitative and microbial properties of barberry leather [Volume 19, Issue 128, 2022, Pages 161-170]
Khomeiri, Morteza Effect of sourdough on the quality of barbari bread [Volume 13, Issue 51, 2016, Pages 181-194]
Khomeiri, Morteza Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilage [Volume 13, Issue 57, 0, Pages 101-108]
Khomeiri, Morteza The effect of microbial transglutaminase and protein-based fat replacers on the physical properties of low-fat ice cream [Volume 14, Issue 62, 2017, Pages 200-191]
Khomeiri, Morteza Effect of sample properties and infrared power on the penetration depth of infrared radiation into Carum carvi L. [Volume 16, Issue 87, 2019, Pages 65-78]
Khomeiri, Morteza Isolation, molecular identification and safety assessment of proteolytic lactic acid bacteria obtained from different raw milks [Volume 16, Issue 89, 2019, Pages 59-69]
Khomeiri, Morteza Application of lactic lacid bacteria to biological control of fungal spoilage in food; metabolites, mechanisms and health effects [Volume 16, Issue 92, 2019, Pages 113-127]
Khomeiri, Morteza Genetic identification and evaluation of antibacterial activity of lactic isolates derived from Masske butter against pathogenic bacteria Staphylococcus aureus and Salmonella enterica [Volume 16, Issue 93, 2019, Pages 23-33]
Khomeiri, Morteza Investigation of the effect of adding malt extract on physicochemical and sensory properties of probiotic apple juice containing Lactobacillus plantarum [Volume 19, Issue 126, 2022, Pages 321-331]
Khomeiri, Morteza Proteolytic activity of Lactobacillus rhamnosus GG and Lactobacillus paracasei in a dairy drinking dessert and its effect on antioxidant activity of product: Comparing the fermented and non-fermented type [Volume 19, Issue 128, 2022, Pages 225-233]
Khomeiri, Morteza Evaluation of probiotic properties of Lactobacillus brevis as the predominant LAB isolated from fermented amaranth [Volume 19, Issue 132, 2023, Pages 65-76]
Khomeiri, Morteza Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2025, Pages 80-91]
Khomeiri, Morteza Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria on the physicochemical and sensory properties of yogurt [Volume 21, Issue 156, 2025, Pages 137-149]
Khomeiri, Morteza Evaluation of the Effect of Ultra-High Temperature (UHT) Treatment on Color, Lysine, âFurosine, and Vitamin C in Liquid Infant Formula [Volume 22, Issue 158, 2025, Pages 80-95]
Khorasani, Sepideh Determine the rheological properties dessert made with pistachios and dates [Volume 14, Issue 62, 2017, Pages 180-167]
Khorasani, Sepideh The assessment of the effect of Aloe vera gel coating containing salicylic acid and thyme extract on the shelf life of fresh pistachios during storage [Volume 16, Issue 86, 2019, Pages 297-312]
Khorasani, Sepideh Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel [Volume 17, Issue 98, 2020, Pages 41-49]
Khorasaniyan, Fozhan Sensitivity analysis of regression models of physicochemical and rheological properties of kashk containing flaxseed extract [Volume 18, Issue 117, 2021, Pages 321-331]
Khormaeepour, Marziyeh Fortification of sponge cake by lemon peel and using of Stevia as a replacement of sugar [Volume 16, Issue 88, 2019, Pages 135-145]
Khorsandi, Hojjat Study of physicochemical properties of butter produced by both traditional (fermentation) and industrial methods in different seasons [Volume 18, Issue 121, 2022, Pages 289-299]
Khorshidpour, Bijan Determination of mechanical properties of sugar beet under quasi-static loading [Volume 18, Issue 120, 2021, Pages 253-262]
Khorshidpour, Bijan An overview of the application of advanced non-thermal technologies in the food industry [Volume 22, Issue 159, 2025, Pages 27-42]
Khorshidpour, Bijan The study of the Survival of Lactobacillus acidophilus in synbiotic stirred yogurt using lemon fiber [Volume 22, Issue 161, 2025, Pages 137-151]
Khoshali, Mahla The effect of post-harvest application of gamma-aminobutyric acid, calcium oxide and salicylic acid on the quality and storage of tomatoes [Volume 19, Issue 128, 2022, Pages 207-223]
Khoshbakht, Rahem Evaluation of the effect of shiitake mushroom (lentinulaedodes) water extracts on the survival of the probiotic bacterium bifidobacteriumbifidum and physico-chemical properties in Feta cheese [Volume 20, Issue 136, 2023, Pages 12-25]
Khoshkholgh Sima, Nayyer Azam Determination of suitable storage conditions for fresh salicornia [Volume 17, Issue 107, 2021, Pages 1-11]
Khoshkhoo, Zhaleh The investigation of production of ice cream containing Donalila salina alga powder [Volume 16, Issue 90, 2019, Pages 271-282]
Khoshkhoo, Zhaleh Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing. [Volume 18, Issue 113, 2021, Pages 211-224]
Khoshkhoo, Zhaleh Encapsulation of Essential Oil of Ziziphora clinopodioides Using Maltodextrin and Gum Arabic by Spray Drying Method [Volume 18, Issue 120, 2021, Pages 263-281]
Khoshkhoo, Zhaleh Evaluation of antibacterial effect of Ziziphora clinopodioides essential oil in North Khorasan region on gram-negative bacteria Salmonella typhimurium in vitro [Volume 19, Issue 130, 2022, Pages 355-370]
Khoshkhoo, Zhaleh Evaluation the Effect of Aqueous Grape Extract in Nano â Chitosan â TPP on Chemical Properties of Surimi (Clupeonella cultriventris) in refrigerator [Volume 20, Issue 143, 2023, Pages 13-29]
Khoshkhoo, Zhaleh Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger [Volume 21, Issue 157, 2025, Pages 145-156]
Khoshkhoo, Zhaleh Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein [Volume 21, Issue 157, 2025, Pages 220-238]
Khoshmaram, Leila Investigation of analysis methods of pesticide residues, mycotoxins, antioxidants and heavy metals in edible oils [Volume 17, Issue 98, 2020, Pages 27-40]
Khoshnam, Farhad Influence of Drying Temperature on Energy Consumption of the Process and Quality Indices of onion [Volume 17, Issue 99, 2020, Pages 125-135]
Khoshtaghaza, Mohammad Hadi Optimization of Extraction Efficiency of Moringa Peregrina Seed Oil by Microwave Pretreatment [Volume 18, Issue 120, 2021, Pages 229-239]
Khosravani, Farhad Analyze of component consumer behavior toward food waste in Tehran [Volume 13, Issue 53, 2015, Pages 173-183]
Khosravani, Farhad Investigation of consumer attitudes toward organic agriculture
Study: Alborz Province [Volume 13, Issue 52, 2016, Pages 147-160]
Khosravi, Amirhossein Investigation and study of the possibility of interstitial contamination of vegetables with gastrointestinal pathogenic bacteria due to its absorption and transfer through plant roots [Volume 18, Issue 119, 2021, Pages 77-84]
Khosravi, elahe Evaluation of Glycyrrhizia glabra effect on physicochemical and sensory properties of gluten-free cookie containing millet and soy flour [Volume 18, Issue 115, 2021, Pages 37-47]
Khosravi Darani, Kiyanoosh Selected physicochemical properties and overall acceptability of yogurt made from inoculation of yogurt starter bacteria and Kombucha extract [Volume 13, Issue 54, 2015, Pages 105-119]
Khosravi Darani, Kiyanoosh Optimization of phospholipase production condition in submerged medium for Trichoderma atroviride sp. ZB-ZH292 [Volume 20, Issue 135, 2023, Pages 169-179]
Khosravi Largani, Azin The impact of temperature and ultrasound on the polyphenols extraction and antioxidant activity of Mozafati, Sayer, and Kabkab date byproduct varieties [Volume 20, Issue 141, 2023, Pages 61-74]
Khosravi Talebi, Fatemeh Evaluation the impact of lactic isolates from local dairy products as adjunct culture and ripening period on physico-chemical properties of Feta cheese [Volume 22, Issue 167, 2026, Pages 293-315]
Khosrojerdi, Maryam Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale) [Volume 18, Issue 121, 2022, Pages 265-273]
Khosro shahi asl, Asghar Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers [Volume 12, Issue 48, 2015, Pages 203-214]
KhosroshahiAsl, Asghar Preparation of Antioxidant and Antimicrobial Color Pectin Film Containing Carumcopticum Essence and Beta-Carotene Pigment and Investigation its Properties [Volume 16, Issue 86, 2019, Pages 235-249]
Khosro Shahi Asl, Asghar Optimization grape fiber and chitosan amounts in fruit yoghurt using response surface methodology (RSM) [Volume 13, Issue 51, 2016, Pages 75-88]
Khosrow Shahi, Sara The effect of packaging on the food packaged products marketing [Volume 16, Issue 91, 2019, Pages 213-218]
Khosrow Shahi, Sara Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk [Volume 18, Issue 114, 2021, Pages 225-235]
Khosrowshahi Asl, Asghar Investigating the effect of film preparation method (composite or laminated) and biopolymersâ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM) [Volume 18, Issue 113, 2021, Pages 59-75]
Khosrowshahi Asl, Asghar Co-encapsulation of Lactobacillus acidophilus (La-5) and omega-3 rich oil through complex coacervation [Volume 18, Issue 120, 2021, Pages 199-213]
Kia, Sonia Production of functional Ash Reshteh containing rice resistance starch type III [Volume 20, Issue 136, 2023, Pages 51-63]
Kiaeshkevarian, Masoumeh Evaluation of physico-chemical properties and nutritional value of kiwifruit from vine (Actinidia deliciosa var. Hayward) influenced by different preharvest fertilization methods during cold storage [Volume 19, Issue 126, 2022, Pages 401-413]
Kian, Fatemeh Food insecurity assess of urban household of Alborz province [Volume 13, Issue 55, 2015, Pages 167-179]
Kianara, Parvin Production of Functional Yogurt Enriched with Oat Extract Using Microbial Transglutaminase Enzyme [Volume 22, Issue 167, 2026, Pages 278-292]
Kiani, Farzaneh Phytochemical Properties of Zarrin-Giah (Dracocephalum Kotschyi): Application as a Natural Antioxidant to Enhance Oxidative Stability of Cupcakes During Storage at low temperature [Volume 22, Issue 166, 2025, Pages 12-29]
Kiani, Hasan Detection of olive oil contaminated with heavy metals using a three-electrode system based on the cyclic voltammetry [Volume 18, Issue 116, 2021, Pages 293-303]
Kiani, Hossein Modeling of ultrasound â assisted extraction of galactomannans obtained from Trigonella foenum â graceum (fenugreek) and Gleditsia caspica seeds: Using inverse numerical method [Volume 19, Issue 127, 2022, Pages 13-29]
Kiani, Hossein Using inverse numerical method in modeling of microwave-assisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients [Volume 19, Issue 127, 2022, Pages 61-77]
Kiasat, Ali Reza The Effect of Active Microbial Packaging on Postharvest Quality of Strawberry Fruit [Volume 16, Issue 87, 2019, Pages 279-290]
Kiasat, Ali Reza Evaluation of different extraction methods of phytochemical and antioxidant compounds of Moringa oleifera leaf extract [Volume 18, Issue 121, 2022, Pages 163-172]
Kiyani, Hassan Determination of optimal conditions using Response Surface method and comparision of Naural Network and Regression method of drying gamma irradiated potato [Volume 13, Issue 59, 0, Pages 85-96]
Kochaki, Arash Optimization of the effects of different levels of starter, yeast and storage time on the physicochemical and microbial properties of kefir beverage through response surface methodology. [Volume 16, Issue 86, 2019, Pages 199-211]
Kochaki, Arash Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film [Volume 17, Issue 105, 2020, Pages 71-80]
Kocheki, Arash Investigation of physicochemical properties of crust and core dietary fiber from date seed [Volume 12, Issue 48, 2015, Pages 153-161]
Kocheki, Arash The effect of Alyssum homolocarpum seed gumâwhey protein concentrate on stability of oilâinâwater emulsion [Volume 12, Issue 48, 2015, Pages 163-174]
Koffi MAIZAN JEAN-PAUL, BOUATENIN Biochemical profile, nutrients and microbiological quality of mango epicarp and kernels [Volume 22, Issue 164, 2025, Pages 167-179]
KOHI ALFRED, KOUAME Biochemical profile, nutrients and microbiological quality of mango epicarp and kernels [Volume 22, Issue 164, 2025, Pages 167-179]
Kohsari, Hadi Antioxidant and antimicrobial characteristics of black Raspberry (Rubus occidentalis) leaves extract and its effect on stability of soybean oil [Volume 13, Issue 51, 2016, Pages 29-41]
Kojoori, Azin Determining the physicochemical and sensory properties of low-fat burgers with rice bran and walnuts [Volume 15, Issue 84, 2019, Pages 1-12]
Kolahi, Maryam Investigation of phytochemical and antioxidant changes of two strawberry fruit cultivars during storage in 4 0C [Volume 19, Issue 127, 2022, Pages 255-266]
Kolahi, Maryam Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.) [Volume 22, Issue 163, 2025, Pages 1-15]
Kolahi, Maryam Evaluation of Nutritional Value and Phytochemical Properties of Spinach (Spinacia oleraceae L.) in Different Habitats of Khuzestan Province [Volume 22, Issue 166, 2025, Pages 125-142]
Kolahi, Maryam Evaluation of the Effect of Aqueous-Enzymatic Extraction Using Cellulase and Pepsin Enzymes on Phytochemical Compounds and Physicochemical Properties of Sesame Oil [Volume 22, Issue 166, 2025, Pages 143-160]
Kolbadi Nejad, Maedeh Identification of Chemical Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Date Plum (Diospyros Lotus) Syrup [Volume 17, Issue 100, 2020, Pages 151-163]
Komeili, Rozita Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Koneshi, Roya Studies on the physiochemical and functional properties of lysozyme modified with tragacanthin gum [Volume 13, Issue 55, 2015, Pages 1-11]
Koochaki, Arash Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousse [Volume 13, Issue 57, 0, Pages 89-99]
Koochaki, Arash Effects of Leidium perfoliatum seed and xanthan gums on physical properties of pan bread [Volume 13, Issue 58, 0, Pages 117-129]
Koochaki, Arash Evaluating Rheological Behaviour of Tragacanth Gum Blend with QodoumeShirazi, Farsi and Locust Bean Gums [Volume 14, Issue 63, 2016, Pages 141-129]
Koocheki, Arash Effect of freezing, pasteurization and sterilization on physical properties of oil-in-water stabilized with Lepidium perfoliatum seed gum and whey protein concentrate [Volume 14, Issue 64, 2016, Pages 31-21]
Koocheki, Arash Effects of sucrose and glucose on functional properties of maize starch [Volume 15, Issue 77, 2018, Pages 324-317]
Koocheki, Arash Rheological Properties of Mixed Gel Based on Lepidium perfoliatum seed gum and Lathyrus sativa protein isolate [Volume 16, Issue 96, 2020, Pages 175-184]
Koocheki, Arash Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour [Volume 17, Issue 101, 2020, Pages 45-57]
Koocheki, Arash The effect of extrusion technology on the physicochemical properties of product based on oatmeal-broken rice composite flour to fabricate instant harire [Volume 19, Issue 126, 2022, Pages 227-237]
Koocheki, Arash Evaluation of macrostructural, functional and color characteristics of high fiber extruded snack enriched with fresh cauliflower [Volume 21, Issue 157, 2025, Pages 1-16]
Koochekian, Anoosheh Preparing fishballs and ground meat from Aras dam Abramis barama and evaluating their quality and shelf life in freezing [Volume 22, Issue 161, 2025, Pages 165-180]
Koohsari, Hadi Antibacterial activity of cowʼs milk and almond milk fermented by kefir grains [(Articles in Press)]
Koolabadi, Zohre Effect of quince seed mucilage on physicochemical, textural and sensory properties of vanilla ice cream [Volume 16, Issue 88, 2019, Pages 365-375]
Kordjazi, Arefeh Antibacterial activity of hydroalcoholic extract of Cardin leaf on Listeria monocytogenes, Salmonella enteritidis and Pseudomonas aeruginosa [Volume 16, Issue 97, 2020, Pages 29-35]
Kord Jazi, Moazameh Effect of enzymatic hydrolysis time, temperature and enzyme to substrate ratio on antioxidant properties of prawn bioactive peptides [Volume 14, Issue 62, 2017, Pages 45-31]
Kord Naij, Asad The impact of packaging dimensions on customer satisfaction and Involvement with emphasis on the mediating role of attitudes towards packaging [Volume 13, Issue 59, 0, Pages 109-122]
Koubaa, Mohamed Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods [Volume 21, Issue 148, 2024, Pages 164-175]
Koushesh Saba, Mahmoud Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries [Volume 21, Issue 156, 2025, Pages 49-62]
Koushki, Vahid Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage [Volume 20, Issue 141, 2023, Pages 49-60]
Kozegar, Ehsan Detection of common citrus pests in northern Iran using an artificial neural network [Volume 17, Issue 109, 2021, Pages 143-152]
Kurniaditya, Viki PHYSICOCHEMICAL CHARACTERISTICS OF BLACK RICE BRAN OIL BASED ON STABILIZED OVEN WITH MACERATION EXTRACTION [Volume 22, Issue 164, 2025, Pages 30-39]
Kusnadi, Joni Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha spicata L.) and Cinnamon (Cinnamomum burmanii B.) [(Articles in Press)]
Kusumawardani, Nurul Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
Kusumawati, Dwi Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product [Volume 21, Issue 150, 2024, Pages 151-161]
L
Labafi, Mohsen Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria [Volume 13, Issue 56, 2015, Pages 1-9]
Labbeiki, Ghazal Feasibility Study on Dairy Dessert production with Spirulina Platensis and Stevioside and Investigation of Its Sensory and Physicochemical Properties [Volume 19, Issue 127, 2022, Pages 47-60]
Laglaoui, Amin Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
Lahimgar zadeh, Ali Detection of microbial contamination of UHT milk packages using ultrasonic system [Volume 13, Issue 51, 2016, Pages 149-157]
Lari, Mahmood Amin Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil [Volume 13, Issue 60, 0, Pages 157-172]
Lari, Mahmud Amin Studies on the physiochemical and functional properties of lysozyme modified with tragacanthin gum [Volume 13, Issue 55, 2015, Pages 1-11]
Lashkari zadeh bami, Shrareh Preparation and investigation of Withania Somnifera extracts on physicochemical, antimicrobial, and mechanical properties of edible films based on sago starch [Volume 17, Issue 102, 2020, Pages 145-160]
Lassina, TRAORÉ Biochemical profile, nutrients and microbiological quality of mango epicarp and kernels [Volume 22, Issue 164, 2025, Pages 167-179]
Latifi, zahra Evaluation of green tea extract on physicochemical and sensory properties of Yazdi cake [Volume 17, Issue 104, 2020, Pages 27-39]
Lavaei, Yasaman The impact of browning intensity on interfacial properties of gellan gum-soy protein conjugate obtained through the Maillard reaction [Volume 19, Issue 124, 2022, Pages 1-17]
Lavaf pour, Farnoush Review of various aspects of disinfection in dairy farms [Volume 18, Issue 115, 2021, Pages 377-396]
Lavafpour, Farnoush Various aspects of cleaning in dairy industry: A review [Volume 17, Issue 102, 2020, Pages 175-193]
Lavini, Akram The Effect of Elaeagnus Angustifolia (Oleaster) Powder on Physicochemical, Textural and Sensory Properties of Gluten Free Bread [Volume 18, Issue 119, 2021, Pages 1-15]
Layeghiniya, Narges Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters [Volume 18, Issue 110, 2021, Pages 99-115]
Le, Anh The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Lida Shahsevani Mojarad, lida The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical properties [Volume 17, Issue 105, 2020, Pages 31-46]
Lida Shahsevani Mojarad, Lida The effect of adding quinoa flour and germinated wheat flour on the physicochemicalØ microbial and sensory properties of sponge cake [Volume 18, Issue 119, 2021, Pages 375-392]
Loghman, Shahram Isolation, molecular identification and safety assessment of proteolytic lactic acid bacteria obtained from different raw milks [Volume 16, Issue 89, 2019, Pages 59-69]
Loni, Elahe Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
Loni, Reyhaneh Diagnosis of Rice Blast Disease in Different Environmental Conditions using Image Processing Technique [Volume 17, Issue 100, 2020, Pages 17-28]
Lorestani, Ali Nejat The Effect of Different Drying Methods on Drying Kinetics, Mathematical Modeling, Quantity and Quality of Thyme Essential Oil [Volume 18, Issue 113, 2021, Pages 135-146]
Lorestani, Samira Genomic detection of Coxiella burnetii in sheep milk samples by Nested-PCR method in Khorramabad, Iran. [Volume 13, Issue 56, 2015, Pages 165-171]
Lotfi, Parisa An overview of the applications of Spirulina platensis algae in improving the nutritional and functional properties of dairy products and its use in the recycling of dairy industry waste [Volume 20, Issue 141, 2023, Pages 175-199]
Lotfian, Fahimeh The Effect of Adding Eggwhites and Increasing pH on Shelf Life and Viscosity of Chocolate Milk Drinks [Volume 17, Issue 99, 2020, Pages 137-146]
Luiwidharto, Joshua PHYSICOCHEMICAL CHARACTERISTICS OF BLACK RICE BRAN OIL BASED ON STABILIZED OVEN WITH MACERATION EXTRACTION [Volume 22, Issue 164, 2025, Pages 30-39]
M
Madani, Babk Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit [Volume 17, Issue 109, 2021, Pages 167-181]
Madani, Babk Effect of edible coatings on green mold reduction and quality maintenance of Mexican lime fruit [Volume 19, Issue 123, 2022, Pages 243-255]
Madani, Mahbbobeh Production of oil rich in omega series fatty acids by oleaginous yeasts and effect of different parameters on production process [Volume 13, Issue 59, 0, Pages 59-74]
Madani, Mahboobeh Improving production of oil rich in essential unsaturated fatty acids by oleaginous yeast Yarrowia lipolytica with mutagenesis and cerulenin screening method [Volume 13, Issue 60, 0, Pages 125-136]
Madani, Rasool Comparison of the Effect of Caspian kutum trypsin (Rutilus frisii kutum) with commercial enzymes on the functional and antioxidant properties of soy protein hydrolysates [Volume 16, Issue 86, 2019, Pages 223-234]
Madani, Rasool Production of Functional Orange Juice Based on Yogurt Whey Powder [Volume 16, Issue 88, 2019, Pages 377-384]
Mafakheri, Naser Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Mafton Azad, Neda Study the effect of different treatments in control of browning in estahban intermediate moisture fig(cv. Sabz) [Volume 12, Issue 47, 2015, Pages 171-180]
Maftoonazad, Neda Modeling and optimization of the influence of accelerated ageing condition on physicochemical characteristics of wheat flour [Volume 15, Issue 83, 2018, Pages 367-377]
Maftoon Azad, Neda Study of drying kinetics and shrinkage of potato slice in a parallel flow dryer [Volume 12, Issue 47, 2015, Pages 109-122]
Maghsood lou, Yahya Effect of ultrafiltration process on quality characteristics of sour orange juice [Volume 13, Issue 52, 2016, Pages 119-129]
Maghsoudi, Hossein Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel [Volume 17, Issue 98, 2020, Pages 41-49]
Maghsoud Lo, Yahya Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing [Volume 13, Issue 57, 0, Pages 1-11]
Maghsoud lou, Yahya Evaluation of CMC-based coatings with thyme extract )Thymus vulgaris( on physiochemical reactions of fresh hazelnut [Volume 13, Issue 51, 2016, Pages 169-180]
Maghsoudlou, Elahe An investigation of chemical composition, nutritional and physicochemical properties of oil from camelina seed cultivated in Iran and its comparison with canola and sunflower oils [Volume 19, Issue 125, 2022, Pages 303-314]
Maghsoudlou, yahya The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots [Volume 20, Issue 144, 2024, Pages 213-226]
Maghsoudlou, Yahya The assessment of the effect of Aloe vera gel coating containing salicylic acid and thyme extract on the shelf life of fresh pistachios during storage [Volume 16, Issue 86, 2019, Pages 297-312]
Maghsoudlou, Yahya Characteristics of kraft papers coated with protein solutions containing tea extract powder with a layer-by-layer technique [Volume 16, Issue 89, 2019, Pages 185-197]
Maghsoudlou, Yahya Exploration of the impact of temperature on the formation of α-lactalbumin-oleuropein complex by the application of spectroscopy methods and molecular docking [Volume 16, Issue 93, 2019, Pages 85-98]
Maghsoudlou, Yahya Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder [Volume 18, Issue 118, 2021, Pages 93-105]
Maghsoudlou, Yahya Evaluation of physicochemical properties of dried Damavandâs apple slices under the effect of grape pomace extract [Volume 18, Issue 119, 2021, Pages 35-45]
Maghsoudlou, Yahya Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage [Volume 19, Issue 126, 2022, Pages 71-85]
Maghsoudlou, Yahya Effect of millet milk powdre on the physico-chemical properties of gluten-free cake based on rice flour [Volume 20, Issue 138, 2023, Pages 82-93]
Maghsoudlou, Yahya Evaluation of the Effect of Ultra-High Temperature (UHT) Treatment on Color, Lysine, âFurosine, and Vitamin C in Liquid Infant Formula [Volume 22, Issue 158, 2025, Pages 80-95]
Maghsoudlou Kamali, Danial Heat and moisture transfer and shrinkage simulation of beetroot (Beta vulgaris) drying [Volume 18, Issue 114, 2021, Pages 263-275]
Maghsoudlou Kamali, Donya Heat and moisture transfer and shrinkage simulation of beetroot (Beta vulgaris) drying [Volume 18, Issue 114, 2021, Pages 263-275]
Maham, Mehdi Authentication of consumed lemon juice in Golestan province using liquid chromatography-mass spectrometry [Volume 16, Issue 86, 2019, Pages 325-334]
Maharlooei, Mohammadmehdi Study the drying kinetics, Energy consumption and quality parameters of Echium amoenum in an IR equipped solar dryer [Volume 17, Issue 102, 2020, Pages 161-174]
Mahastishotorbani, Peyman Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours [Volume 21, Issue 151, 2024, Pages 1-12]
Mahasti Shotorbani, Peyman Effect of edible gelatin coating based on Dunaliella salina alge essential oil on physicochemical and microbial characteristics of rainbow trout fish burger during refrigerated storage [Volume 16, Issue 89, 2019, Pages 125-137]
Mahasti Shotorbani, Peyman The effect of using chitosan and β-cyclodextrin on removal of heavy metals and oxidation stability in minced meat of Scomberomorus commerson during refrigeration [Volume 19, Issue 123, 2022, Pages 105-118]
Mahboubi, Mohaddese Antibacterial properties and stability of emulsions containing Cuminum cyminum and Oliveria decumbens Vent. essential oils prepared by ultrasound [Volume 16, Issue 87, 2019, Pages 41-51]
Mahdavi, Ali The effect of adding calcium salts of unsaturated fatty acids to the diet on the meat quality of Sangsari male lambs [Volume 22, Issue 163, 2025, Pages 202-215]
Mahdavi, Behnam Carboxymethylation of frankincense gum and investigation of viscosity and colorimetric indices [Volume 20, Issue 137, 2023, Pages 19-34]
Mahdavi, Saman The Effect of Different Salt Concentrations on the Physicochemical and Sensory Properties of Probiotic White Cheese Prepared by Ultrafiltration Method [Volume 15, Issue 83, 2018, Pages 203-215]
Mahdavi, Seyedeh khadijeh Production of Chitosan and Fucoidan Extracted from Brown Seaweed Sargassum latifolium Composite Films with Hydrolyzed Fish Protein from Carassius (Carassius carassius) [Volume 22, Issue 167, 2026, Pages 172-187]
Mahdavi Adeli, Hamid Reza A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolate [Volume 15, Issue 82, 2018, Pages 223-236]
Mahdavi Adeli, Hamid Reza The potential of Zataria multifliora and Mentha longifolia L. to improve the qualitative characteristics of probiotic yoghurt produced by cow - goat milk [Volume 17, Issue 100, 2020, Pages 1-15]
Mahdavi Adeli, Hamid Reza Knowledge Transfer from a research institute to rural producers to improve the safety and health conditions of traditional dairy products; Case study - Lighvan cheese [Volume 18, Issue 118, 2021, Pages 141-155]
Mahdavian, Alireza Application of semi-continuous rotary separator in food industry fluids - a case study of pulp separation from fluid containing pectin [Volume 19, Issue 132, 2023, Pages 183-197]
Mahdavian, Alireza A Survey of Effective Parameters in Biomass Separation Using Vacuum Membrane Filtering: A Case Study of Pectin Acidic Solution [Volume 20, Issue 138, 2023, Pages 64-81]
Mahdavinia, Abdollah Effect of Pistacia atlantica Powder and Extract on the Growth of Aspergillus flavus and Aspergillus niger in lactic Cheese [Volume 16, Issue 95, 2019, Pages 53-62]
Mahdavinia, Abdollah The effect of caraway and thyme essential oils on quality characteristics and shelf life of fresh and frozen fish [Volume 16, Issue 95, 2019, Pages 63-74]
Mahdaviyekta, Mina Investigation of the antimicrobial properties of quinoa hydrolyzed protein on Staphylococcus aureus and Sal [Volume 16, Issue 91, 2019, Pages 315-322]
Mahdi, Ali Abdulridha Alsaffar The Role of Nutrition in Oral and Systemic Health: Bridging Food Science and Medicine [Volume 22, Issue 160, 2025, Pages 311-321]
Mahdi, Noor M Antioxidative effect of Maillard reaction products of spermineâsugar system on partially purified plum polyphenol oxidase [Volume 22, Issue 160, 2025, Pages 227-241]
Mahdi Al-Jannah, Salah EXTRACTION OF ANTHOCYANINS FROM SUMAC FRUITS (Rhus coriaria L.) AND EVALUATION OF SOME FACTORS INFLUENCING THEIR STABILITY [(Articles in Press)]
Mahdian, Elham Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom [Volume 15, Issue 76, 0, Pages 335-329]
Mahdian, Elham The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature [Volume 18, Issue 117, 2021, Pages 247-263]
Mahdian, Elham The effects of starch, Guar and Kapa carrageenan gums on rheological properties of low-fat breakfast cream [Volume 19, Issue 127, 2022, Pages 371-384]
Mahdian, Elham Isolation and Lactic Identification of Dominant Bacteria in Garlic Pickled and Investigation of Some Potential Probiotic Activities [Volume 19, Issue 127, 2022, Pages 385-394]
Mahdian, Elham Evaluation of physical, chemical and sensory properties of Thomson Novell and Valencia oranges during cold storage [Volume 19, Issue 128, 2022, Pages 57-68]
Mahdian, Elham Investigation of Antimicrobial Properties of Extract and Nano-extract of Arial Organ of Hypericum Perforatum [Volume 19, Issue 128, 2022, Pages 259-270]
Mahdian, Elham Investigating the antioxidant and antimicrobial properties of thymol and resveratrol microcoated with zein-caseinate composite nanoparticles [Volume 19, Issue 130, 2022, Pages 131-142]
Mahdian, Elham Enhancement of white cheese quality and shelf life using green synthesized zinc oxide nanoparticles (ZnO NPs) in combination with Bunium persicum L. essential oil [Volume 22, Issue 167, 2026, Pages 188-203]
Mahdi Jafari, Seyed Production optimization of orange peel oil â quince seed mucilage emulsion by RSM and investigating on the
stability of its microencapsulated powder [Volume 13, Issue 59, 0, Pages 171-180]
Mahdikhani, Shadi The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical properties [Volume 17, Issue 105, 2020, Pages 31-46]
MAHDIKHANI, SHADI The effect of adding quinoa flour and germinated wheat flour on the physicochemicalØ microbial and sensory properties of sponge cake [Volume 18, Issue 119, 2021, Pages 375-392]
MAHDIKHANI, SHADI Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature [Volume 21, Issue 153, 2024, Pages 88-102]
Mahdi Poor, Lale Effect of preparation, freezing and thawing methods on total phenolic and vitamin c content, antioxidant activity, texture and minerals of pepper (Capsicum annuum) [Volume 14, Issue 63, 2016, Pages 51-62]
Mahfouzi, maryam Effect of flour extraction rate and amylase and xylanase on texture and sensory properties of Barbari bread [Volume 17, Issue 107, 2021, Pages 51-65]
Mahi, Farhan Labib Leveraging Blockchain Technology for Food Supply Chain to Avoid the Intermediaries in Bangladesh [(Articles in Press)]
Mahian, Ali The effects of starch, Guar and Kapa carrageenan gums on rheological properties of low-fat breakfast cream [Volume 19, Issue 127, 2022, Pages 371-384]
Mahjoorian, Abbas Optimization of extraction conditions of gelatin from Caspian White fish (Rutilus frisii Kutum) scale [Volume 16, Issue 95, 2019, Pages 111-125]
Mahjoubi Aciel, Mahsa Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction [Volume 21, Issue 149, 2024, Pages 99-113]
Mahmoodi, Ehsan Effect of sourdough on the quality of barbari bread [Volume 13, Issue 51, 2016, Pages 181-194]
Mahmoodi, Mohammad Javad Determination amount of pear bruises due to wide edge pressure via CT scan method and relation them with some physical properties pear [Volume 16, Issue 92, 2019, Pages 153-163]
Mahmoodi, Mohammad Javad Microwave dryer energy analysis with ohmic and blanching pretreatments in drying carrots [Volume 16, Issue 94, 2019, Pages 187-196]
Mahmoodi sourestani, Mohammad The Effect of Active Microbial Packaging on Postharvest Quality of Strawberry Fruit [Volume 16, Issue 87, 2019, Pages 279-290]
Mahmoudi, Babak Freezing of pomegranate seeds coated with chitosan and evaluating its quality during freezing storage [Volume 17, Issue 104, 2020, Pages 163-175]
Mahmoudi, Behnaz Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic âlactic acid bacteria in jujube extract [Volume 17, Issue 107, 2021, Pages 81-89]
Mahmoudi, Mandana Isolation, molecular identification and safety assessment of proteolytic lactic acid bacteria obtained from different raw milks [Volume 16, Issue 89, 2019, Pages 59-69]
Mahmoudi, Mandana Genetic identification and evaluation of antibacterial activity of lactic isolates derived from Masske butter against pathogenic bacteria Staphylococcus aureus and Salmonella enterica [Volume 16, Issue 93, 2019, Pages 23-33]
Mahmoudianfard, Hamidreza Investigating of physicochemical, microbial and sensory properties of Chavil yogurt drink containing Lactobacillus rhamnosus nanoencapsulated with Persian gum and whey protein isolate [Volume 20, Issue 145, 2024, Pages 55-73]
Mahmoudzadeh Vaziri, Behrouz Investigating the properties of barija gum oleoresin extracted by the method of deep eutectic solvents [Volume 22, Issue 167, 2026, Pages 204-218]
MAHMUDAH, NUR AINI QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN [Volume 21, Issue 150, 2024, Pages 64-75]
Mahmudi, Razagh Effect of thymus kotschyanus essential oil on the physicochemical and sensory properties of doogh [Volume 13, Issue 55, 2015, Pages 91-101]
Mahmud Zadeh, Foad Effect of thymus kotschyanus essential oil on the physicochemical and sensory properties of doogh [Volume 13, Issue 55, 2015, Pages 91-101]
Mahta Mirzaei, Mahta Effect of Pectin on Anti-diabetic and Anti-oxidant Properties of Fermented Milk by Lactic Acid Bacteria Isolated from Traditional Iranian Dairy Products [Volume 19, Issue 123, 2022, Pages 55-67]
Mahta Mirzaei, Mahta Evaluation of Inhibitory Activity of α-Amylase and α-Glucosidase Enzymes and Aantioxidant Capacity of Metabolites Obtained from of Lactobacillus delbrueckii ssp bulgaricus PTCC1900 Culture Media [Volume 19, Issue 125, 2022, Pages 47-58]
Majdi, Bahareh Effect of turmeric (Curcuma longa L.) essential oil on the oxidative stability of soybean oil [Volume 19, Issue 122, 2022, Pages 335-348]
Majzoobi, mahsa Effect of pellet moisture on some physical and organoleptic properties of wheat snacks [Volume 13, Issue 55, 2015, Pages 125-135]
Majzoobi, Mahsa Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions [Volume 13, Issue 53, 2015, Pages 47-56]
Majzoobi, Mahsa Effect of processed wheat germ on physicochemical and sensory characteristics of milk dessert [Volume 13, Issue 57, 0, Pages 169-183]
Majzoobi, Mahsa Effect of sucrose replacement with date syrup and date liquid sugar on rheological properties of biscuit dough [Volume 13, Issue 58, 0, Pages 57-67]
Majzoobi, Mahsa Effects of sucrose and glucose on functional properties of maize starch [Volume 15, Issue 77, 2018, Pages 324-317]
Majzoobi, Mahsa The effect of pH on textural properties of native and acetylated glten, gliadin and glutenin by cluster analysis [Volume 16, Issue 87, 2019, Pages 153-165]
Makhdoom, Norollah Optimizing and investigating the kinetics of black carrot juice clarification process using pectinase enzyme [Volume 22, Issue 165, 2025, Pages 44-60]
Maktabi, Siavash The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging [Volume 17, Issue 104, 2020, Pages 79-91]
Maktabi, Siavash Enhanced Disinfection of Food Surfaces Using Combined SDS and Organic Acid Treatments: Efficacy Against Escherichia coli O157:H7 and Staphylococcus aureus [(Articles in Press)]
Makvandi, Mahsa Selected physicochemical properties and overall acceptability of yogurt made from inoculation of yogurt starter bacteria and Kombucha extract [Volume 13, Issue 54, 2015, Pages 105-119]
Malekhossini, Seyed Sajad Use of beta-carotene encapsulated with whey protein and casein and its effects on the shelf life of canola oil during storage [Volume 18, Issue 118, 2021, Pages 27-41]
Maleki, Ali Investigating the box type and the number of fruit rows on mechanical properties of nectarine in response to simulated transport vibrations [Volume 18, Issue 115, 2021, Pages 1-12]
Maleki, Ali Investigation of the possibility of converting wheat and rice straw wastes to fermentable sugar by combining ultrasound pretreatment and cold plasma detoxification [Volume 19, Issue 127, 2022, Pages 225-240]
Maleki, Gisoo Effect of different concentration of soy flour on the quality of gluten-free bread containing rice flour [Volume 13, Issue 54, 2015, Pages 51-62]
Maleki, Gisoo Evaluation of emulsifying properties of charkhak (Launaea acanthodes) gum [Volume 14, Issue 62, 2017, Pages 181-189]
Maleki, Gisoo Effect of Charkhak (Launaeaacanthodes) gum coating on shelf life of peanuts [Volume 14, Issue 63, 2016, Pages 83-90]
Maleki, Gisoo Improving postharvest attributes of Cucumber (Negin cultivar) using Combination of Aloe Vera-Limonene Coating and MAP [Volume 18, Issue 113, 2021, Pages 109-120]
Maleki, Mohammad Spray dried Aqueous Extract Jujube: Evaluation of Physicochemical and functional Properties [Volume 16, Issue 91, 2019, Pages 81-91]
Maleki, Mohammad Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage [Volume 17, Issue 101, 2020, Pages 145-153]
Maleki, Mohammad Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface Methodology [Volume 17, Issue 104, 2020, Pages 41-50]
Maleki, Mohammad Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties [Volume 18, Issue 113, 2021, Pages 187-196]
Maleki, Mohammad Optimization of biodegradable film production containing aqueous extract of Chubak root and nanoemulsion of rosemary essential oil based on gelatin by response surface methodology [Volume 18, Issue 119, 2021, Pages 85-94]
Maleki, Mohammad Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions [Volume 20, Issue 134, 2023, Pages 61-70]
Maleki, Mohammad The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat [Volume 22, Issue 163, 2025, Pages 121-136]
Maleki, Shahram Genomic detection of Coxiella burnetii in sheep milk samples by Nested-PCR method in Khorramabad, Iran. [Volume 13, Issue 56, 2015, Pages 165-171]
Maleki, Shahrzad Investigation of kinetic model of phytic acid degradation and increase of calcium and zinc in single and co- culture of Lactobacillus plantarum and Lactobacillus acidophilus [Volume 19, Issue 122, 2022, Pages 1-9]
Maleki, Shahrzad Evaluation of kinetic model of aflatoxin B1 adsorption by Saccharomyces cerevisiae treated with acid and ultrasonic in Sangak bread dough [Volume 19, Issue 124, 2022, Pages 19-30]
Malekian, MohammadEbrahim Identification compounds fruit of Ziziphus jujube Mill hydroethanoly extract and evaluation of Its antifungal effect on blanched corn grains [Volume 17, Issue 106, 2020, Pages 173-183]
Malek Zadeh Haghighi, Farzaneh Evaluation of antioxidant and antimicrobial effects of Thymus vulgaris essential oil on cream cheese [Volume 18, Issue 119, 2021, Pages 205-215]
MAMADOU, TOURE Biochemical profile, nutrients and microbiological quality of mango epicarp and kernels [Volume 22, Issue 164, 2025, Pages 167-179]
Mamivand, Zahra The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil [Volume 21, Issue 152, 2024, Pages 132-145]
Mamivand, Zahra Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method [Volume 21, Issue 152, 2024, Pages 181-193]
Mamyrayev, Maksat THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS [Volume 21, Issue 150, 2024, Pages 16-25]
Manafi Dizaj Yekan, Mahnaz Physico-chemical, textural, microbiological and sensory properties of low-fat set yogurt containing whey protein concentrate and lutein pigment [Volume 16, Issue 89, 2019, Pages 101-111]
Manafi Dizaj Yekan, Mahnaz Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh [Volume 18, Issue 112, 2021, Pages 169-178]
Manafi Dizaj Yekan, Mahnaz Production of functional low-fat yogurt fortified with flaxseed flour [Volume 18, Issue 114, 2021, Pages 277-289]
Manafi Dizaj Yekan, Mahnaz Optimization of composition of probiotic stirred yogurt containing lactobacillus acidophilus LA5 by response surface methodology [Volume 22, Issue 162, 2025, Pages 278-291]
Manafi Dizaj Yekan, Mina Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh [Volume 18, Issue 112, 2021, Pages 169-178]
Manajemi, Ramesh Cytotoxic effects of Enterococci isolated from traditional Iranian dairy products on breast cancer cell line SK-BR-3 [Volume 21, Issue 155, 2024, Pages 198-211]
Mandegari, Maryam Effects of storage temperature and nitric oxide on quality and storage life of Naderi pomegranate arils [Volume 16, Issue 89, 2019, Pages 341-356]
Manohari, R. Gowri Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety [Volume 22, Issue 160, 2025, Pages 13-34]
Mansoori, Fereshteh The impact of packaging dimensions on customer satisfaction and Involvement with emphasis on the mediating role of attitudes towards packaging [Volume 13, Issue 59, 0, Pages 109-122]
Mansoori, Hassan Effect of sucrose replacement with date syrup and date liquid sugar on rheological properties of biscuit dough [Volume 13, Issue 58, 0, Pages 57-67]
Mansori, Ali The study of effect of different percentages of fat and Homogenization pressure on rheological, physicochemical and sensory properties of cream [Volume 21, Issue 156, 2025, Pages 1-18]
Mansori beni, Mitra Evaluation of ultraviolet and visible radiation on Staphylococcus aureus, Pseudomonas aeruginosa of culture medium and total count of oral microbes and solid surfaces [Volume 19, Issue 126, 2022, Pages 333-341]
Mansouripour, Samar Investigating the Effect of Raw Material and Temperature and Method of Process of Sunflower kernel on the Chemical, Sensory Properties and Shelf-life of Packaged kernel Sunflower [Volume 17, Issue 98, 2020, Pages 1-12]
Mansouripour, Samar The effect of alkaline salts and peanut skin extract on the qualitative attributes of fried coated peanuts and the frying oil [Volume 20, Issue 139, 2023, Pages 165-179]
Mansournia, Ali Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]
Mardani, Mariyeh Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions [Volume 13, Issue 53, 2015, Pages 47-56]
Mardani, Zohreh Evaluation of washing and heating processes on the residues of selected pesticides in rice using liquid chromatography-mass spectrometry [Volume 19, Issue 126, 2022, Pages 343-359]
Mardani ghahfarokhi, Azadeh Investigation the effect of backing process on folates stability with high-performance liquid chromatography (HPLC) method and microbiological assay [Volume 16, Issue 95, 2019, Pages 75-83]
Mardani Ghahfarokhi, Vida Co-encapsulation of Lactobacillus acidophilus (La-5) and omega-3 rich oil through complex coacervation [Volume 18, Issue 120, 2021, Pages 199-213]
Marhamati Zade, Mohammad hossein Encapsulation of Lactobacillus reuteri probiotic bacteria using soy protein isolate and whey protein isolate and inulin and Evaluation of its viability during storage and simulated gastrointestinal conditions [Volume 18, Issue 110, 2021, Pages 69-77]
MARINA, KOUSSEMON Biochemical profile, nutrients and microbiological quality of mango epicarp and kernels [Volume 22, Issue 164, 2025, Pages 167-179]
Maroufpour, Bahareh Analysis of heat and mass transfer during hot air frying and deep frying of shrimp [Volume 22, Issue 161, 2025, Pages 86-103]
Maroufpour, Bahareh Prediction of moisture and density in shrimp during hot air frying with artificial neural networks model [Volume 22, Issue 161, 2025, Pages 121-136]
Masaeli, Elahe The potential of smart scaffolds containing quince seed mucilage and kappa-carrageenan for cell culture âunder normal physiologic conditions and varying pH levels [Volume 22, Issue 159, 2025, Pages 301-315]
Mashak, Zohreh Determination of aflatoxin M1 and ochraoxin A in pasteurized milk and evaluation the effect of microwave irradiations on their reduction [Volume 22, Issue 162, 2025, Pages 42-57]
Mashayekh, Fatemeh IIsolation and Evaluation of Bioactive Properties of Peptides Derived from Enzymatic Hydrolysis of Soy whey [Volume 19, Issue 125, 2022, Pages 329-343]
Mashayekh, Morteza Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale [Volume 12, Issue 48, 2015, Pages 71-78]
Mashayekh, Somayeh Effect of Different Ratios of Starter and Kind of Probiotic Culture on Physicochemical, Microbial and Sensory Properties of Probiotic Soy Cheese [Volume 19, Issue 125, 2022, Pages 269-281]
Masoud Nia, Alireza Evaluation of Glycyrrhizia glabra effect on physicochemical and sensory properties of gluten-free cookie containing millet and soy flour [Volume 18, Issue 115, 2021, Pages 37-47]
Masoud Nia, Alireza Physicochemical and sensorial properties of non-gluten supplemented flat bread with the replacement of sprouted wheat flour, lentil, mung been [Volume 18, Issue 120, 2021, Pages 75-83]
Masoumi, Dariush The effect of stevia and guar gum on the physicochemical of frozen yogurt containing orange concentrate [Volume 17, Issue 101, 2020, Pages 93-101]
Masumiyan, Zohreh The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method [Volume 12, Issue 48, 2015, Pages 99-114]
Matini, Sara Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology [Volume 17, Issue 98, 2020, Pages 147-158]
Matini, Sara The Antioxidant and Antibacterial effect of Hawthorn extract on Hamburger [Volume 20, Issue 134, 2023, Pages 193-200]
Matori, Fatemeh Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 21, Issue 154, 2024, Pages 184-201]
Mavalizadeh, Ahmad Surveying the Effect of Rosmarinus officinalis essential oil (free and nanoemulsion) on shelf life of chicken fillet in refrigerated condition [Volume 19, Issue 125, 2022, Pages 381-394]
Mazaheri Asasdi, Mahnaz Production of probiotic fermented sausages as a functional food using strains of Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG [Volume 14, Issue 63, 2016, Pages 154-143]
Mazaheri Tehrani, Mostafa Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter [Volume 12, Issue 48, 2015, Pages 191-201]
Mazaheri Tehrani, Mostafa Assessment of probable application of full fat soy flour in
cream formulation [Volume 12, Issue 49, 2015, Pages 103-112]
Mazaheri Tehrani, Mostafa Effect of different concentration of soy flour on the quality of gluten-free bread containing rice flour [Volume 13, Issue 54, 2015, Pages 51-62]
Mazaheri Tehrani, Mostafa Extraction, identification of chemical compounds and antimicrobial activity of purple basil essential oil on food-born pathogenic bacteria and its comparison with vancomycin and gentamicin antibiotics [Volume 16, Issue 91, 2019, Pages 347-356]
Mazaheri Tehrani, Mostafa Effect of selected fat replacers on textural, physical and sensory properties of non-fat ice cream [Volume 18, Issue 112, 2021, Pages 97-112]
Mazaheri Tehrani, Mostafa Physicochemical, Structural, and Sensory Characteristic of High Moisture Meat Analog Based on Pea Protein Isolate in Conjunction with Flaxseed Protein Concentrate [Volume 19, Issue 130, 2022, Pages 259-268]
Mazidi, Motahareh The Effect of Ethanol Extract of Milk Thistle (Silybum marianum) Extracted using Ultrasound on the Oxidative Stability of Soybean Oil [Volume 22, Issue 162, 2025, Pages 250-264]
Mazidi, Sara Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods [Volume 13, Issue 54, 2015, Pages 121-133]
Mazinani, Sedigheh Using Encapsulated Starter Culture to Prepare Semi-Prepared Yogurt Powder: Evaluation of Fermentation Activity and Sensory Characteristics of Set Yogurt During Storage [Volume 22, Issue 166, 2025, Pages 94-111]
Mazloomi, Seyadeh Narges Determination of optimum conditions for production of antioxidant Peptides derived from hydrolysis of orange seed protein with alkalase enzyme [Volume 16, Issue 88, 2019, Pages 343-356]
Mazloomi, Seyadeh Narges Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme [Volume 21, Issue 148, 2024, Pages 112-126]
Mazrae Sefidi, Maryam Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397 [Volume 18, Issue 116, 2021, Pages 305-312]
McClements, David Julian Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel [Volume 21, Issue 152, 2024, Pages 146-164]
Meftahizadeh, Heidar Application of edible coatings based on gum of guar plant and essential oil of Shirazi thyme for improving quality of pomegranate arils cv. âZaghâ during storage life [Volume 22, Issue 165, 2025, Pages 1-17]
Meghyasi, Mehran Effect of Zataria multiflora essential oil in perch fillet to growth inhibition of Aeromonas hydrophila [Volume 18, Issue 110, 2021, Pages 59-68]
Mehdi, Tabarsa Antioxidant activity, α-amylase and α-glucosidase inhibition properties of sulfated-polysaccharides purified from freshwater plant Myriophyllum spicatum L. [Volume 18, Issue 116, 2021, Pages 81-90]
Mehdipour Biregani, Zeinab Physicochemical, textural, nutritional and sensory properties of sponge cake enriched with pumpkin powder during storage [Volume 17, Issue 103, 2020, Pages 167-180]
Mehdizadeh mood, Sara Investigation of luecomalachite green existence in Rainbow trout (Onchorhynchus mykiss) flesh in Mazandaran province [Volume 17, Issue 103, 2020, Pages 47-54]
Mehraban sangatash, masoomeh Optimization of non- dairy dessert formulations based on pumpkin by Mixture Design [Volume 16, Issue 97, 2020, Pages 1-12]
Mehraban sangatash, masoomeh Evaluation of physicochemical and textural properties of low calorie eggplant marmalade [Volume 19, Issue 133, 2023, Pages 359-368]
Mehraban sangatash, Masoomeh The effect of dried fruit pineapple particle on the qualities of muffin [Volume 16, Issue 93, 2019, Pages 109-120]
Mehraban sangatash, Masoomeh Optimization of non-dairy fermented dessert formulations based on almond milk [Volume 16, Issue 94, 2019, Pages 113-126]
Mehraban sangatash, Masoomeh Investigating the nutritional, technological and sensory properties of compact food bar containing raw and processed quinoa [Volume 21, Issue 153, 2024, Pages 174-191]
Mehraban Sangatash, Masoomeh Investigation of physical and chemical properties of functional yogurt containing olive oil and celery seed powder [Volume 19, Issue 130, 2022, Pages 397-409]
Mehraban Sangatash, Masoomeh Optimization of carboxy methyl cellulose (CMC) production conditions from palm kernel [Volume 19, Issue 131, 2022, Pages 373-386]
Mehraban Sangatash, Masoomeh Evaluation of physicochemical properties of yogurt fortified with inactive baker's yeast [Volume 20, Issue 137, 2023, Pages 210-229]
Mehraban Sangatash, Masoomeh Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA) [Volume 21, Issue 149, 2024, Pages 129-139]
Mehraban Sang Atash, Masoumeh Optimization of fat substitute permix formulation by response surface method and investigation of physicochemical properties of reduced fat cake [Volume 19, Issue 133, 2023, Pages 187-196]
Mehraban sangh atash, Maasoumeh Optimizing the formulation of functional cake with date syrup and inulin [Volume 18, Issue 111, 2021, Pages 147-157]
Mehraban sangh atash, Masoume Evaluation of the effect of fat replacer gel on physicochemical and rheological properties of low-calorie cake dough and texture [Volume 19, Issue 122, 2022, Pages 211-222]
Mehraban sangh atash, Masoume Evaluation of the effect of quinoa flour and monoglyceride emulsifier on physicochemical and sensory properties of gluten-free cookie [Volume 19, Issue 132, 2023, Pages 223-235]
Mehraban sangh atash, Masoume Investigation the effect of processed quinoa on physicochemical and sensory characteristics of compact food bar [Volume 20, Issue 138, 2023, Pages 119-132]
Mehrabi, Sadaf Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay [Volume 12, Issue 49, 2015, Pages 51-59]
Mehrafarin, Ali Investigation of some phytochemical compounds of Ecballium elaterium M. Bieb extract under different drying methods [Volume 19, Issue 126, 2022, Pages 307-320]
Mehrafarin, Ali Effect of different drying methods on some phytochemical traits of Chuchak (Eryngium caeruleum Trautv.) [Volume 19, Issue 127, 2022, Pages 317-331]
Mehr Afshan, Leila The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet [Volume 12, Issue 49, 2015, Pages 187-196]
Mehravaran, Ahmad Application of antisolvent precipitation method for encapsulation of date seed extracts of Rabbi variety in zein ptotein biopolymer [Volume 20, Issue 145, 2024, Pages 188-207]
Mehregan Niko, Alireza Investigation of the aluminum concentration in the traditional pomegranate and plum pastes of Guilan province [Volume 18, Issue 113, 2021, Pages 147-156]
Mehregan Nikoo, Alireza Preparation of natural preservative from Clove, Eucalyptus and Rosemary extracts as the substitute of nitrite in chicken sausage [Volume 18, Issue 119, 2021, Pages 217-229]
Mehregan Nikoo, Alireza Evaluation of techno-functional, antifungal and sensory properties of semi-bulk bread made with rice husk flour sourdough with Lactobacillus acidophilus dominant starter during shelf-life. [Volume 22, Issue 161, 2025, Pages 151-164]
Mehrnia, Mohammad Amin Identification of the chemical compounds and antibacterial activity of Ocimum basilicum essential oil and the effects of its interaction with tetracycline and chloramphenicol antibiotics on some pathogenic microorganisms causing infection and food poisoning [Volume 16, Issue 90, 2019, Pages 113-125]
Mehrnia, Mohammad Amin Antimicrobial effect of garlic essential oil on a number of food-borne pathogens and determination of its chemical composition and antioxidant potential [Volume 16, Issue 91, 2019, Pages 17-29]
Mehrnia, Mohammad Amin Effect of drying method and solvent type on antioxidant properties and chemical composition of sacred fig (Ficus religiosa) [Volume 16, Issue 95, 2019, Pages 27-37]
Mehrnia, Mohammad Amin Evaluation of the antimicrobial activity of Mentha pulegium essential oil on some foodborne pathogens and its interaction with gentamicin and chloramphenicol in vitro [Volume 16, Issue 97, 2020, Pages 77-87]
Mehrnia, Mohammad Amin Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria âin vitroâ [Volume 18, Issue 112, 2021, Pages 189-198]
Mehrnia, Mohammad Amin Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts [Volume 18, Issue 113, 2021, Pages 301-311]
Mehrnia, Mohammad Amin Investigation of functional groups, phenolic and flavonoid compounds, antioxidant and antimicrobial activity of Lavandula stricta essential oil: An âin vitroâ study [Volume 18, Issue 119, 2021, Pages 61-76]
Mehrnia, Mohammad Amin Evaluation of chemical characteristics and thermal stability of sesame oil prepared using cold press in Ahvaz [Volume 19, Issue 122, 2022, Pages 47-58]
Mehrnia, Mohammad Amin Effect of turmeric (Curcuma longa L.) essential oil on the oxidative stability of soybean oil [Volume 19, Issue 122, 2022, Pages 335-348]
Mehrnia, Mohammad Amin Effect of Bene (Pistacia atlantica) oil on oxidative stability of soy bean oil [Volume 19, Issue 130, 2022, Pages 343-354]
Mehrnia, Mohammad Amin Optimization of Microwave Extraction of Quince Seed mucilage using Response Surface Methodology [Volume 19, Issue 131, 2022, Pages 101-115]
Mehrnia, Mohammad Amin Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani âin vitroâ [Volume 20, Issue 143, 2023, Pages 204-214]
Mehrnia, Mohammad Amin Investigation on the Sensory and Microbial Characteristics of Functional Yogurt Containing Bell Pepper Extract [Volume 20, Issue 145, 2024, Pages 87-98]
Mehrnia, Mohammad Amin Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic [Volume 20, Issue 145, 2024, Pages 111-121]
Mehrnia, Mohammad Amin Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile [Volume 21, Issue 154, 2024, Pages 139-150]
Mehrnia, Mohammad Amin Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties [Volume 21, Issue 154, 2024, Pages 184-201]
Mehrnia, Mohammad Amin Optimization of mucilage extraction conditions from (Althaea officinalis) using microwaves and by the response surface methodology [Volume 21, Issue 157, 2025, Pages 176-190]
Mehrnia, Mohammad Amin Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract [Volume 22, Issue 158, 2025, Pages 119-129]
Mehrnia, Mohammad Amin Coriander seed (Coriandrum sativum) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activity [Volume 22, Issue 158, 2025, Pages 130-143]
Mehrnia, Mohammad Amin Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram-positive and Gram-negative bacteria: an in vitro study [Volume 22, Issue 158, 2025, Pages 172-184]
Mehrnia, Mohammad Amin Investigating the chemical and antimicrobial properties of Anthemis cotula essential oil against Salmonella typhimurium, Enterobacter aerogenes, Staphylococcus aureus, Shigella dysentery, Bacillus cereus and Streptococcus pyogenes [Volume 22, Issue 159, 2025, Pages 43-54]
Mehrnia, Mohammad Amin Investigating the antioxidant potential and antimicrobial effect of Roman (Anthemis nobilis) chamomile essential oil: âin vitroâ [Volume 22, Issue 159, 2025, Pages 55-64]
Mehrnia, Mohammad Amin Investigation of chemical composition and antifungal properties of turmeric essential oil (Curcuma longa L.) [Volume 22, Issue 162, 2025, Pages 292-306]
Mehrnia, Mohammad Amin Production of Functional Yogurt Enriched with Oat Extract Using Microbial Transglutaminase Enzyme [Volume 22, Issue 167, 2026, Pages 278-292]
Mehryar, Laleh Investigation and optimization of phenolic compounds extraction from sunflower seeds and comparing its antioxidant activity with synthetic antioxidants in oxidative stability of sunflower oil [Volume 16, Issue 86, 2019, Pages 47-61]
Meighani, Hossein Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storage [Volume 17, Issue 109, 2021, Pages 91-102]
Meighani, Hossein Estimation of biochemical characteristics of blood orange (Citrus sinensis cv. Moro) using machine vision and ANNs [Volume 19, Issue 125, 2022, Pages 157-170]
Melia, Sri Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
Merban Sang Atash, Masoome Optimization of pumpkin butter formulation containing microcrystalline cellulose and modified starch based on the color factor and texture properties by response surface methodology [Volume 14, Issue 63, 2016, Pages 29-40]
Merrikhi Ardebili, Elham Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4ËC [Volume 15, Issue 83, 2018, Pages 315-328]
Mesbahi, Gholamreza Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties [Volume 21, Issue 146, 2024, Pages 138-157]
Mesbahi, Gholam Reza Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions [Volume 13, Issue 53, 2015, Pages 47-56]
Mesbahi, Gholam Reza Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods [Volume 13, Issue 54, 2015, Pages 121-133]
Mesbahi, Gholam Reza Studies on the physiochemical and functional properties of lysozyme modified with tragacanthin gum [Volume 13, Issue 55, 2015, Pages 1-11]
Mesbahi, Gholam Reza Characterization of fresh unripe grape juice (verjuice) and evaluation of some physicochemical properties changes of pasteurized unripe grape concentrate juice during storage [Volume 13, Issue 55, 2015, Pages 137-148]
Mesbahi, Gholam Reza Effect of sucrose replacement with date syrup and date liquid sugar on rheological properties of biscuit dough [Volume 13, Issue 58, 0, Pages 57-67]
Meshkani, Seyed Mohammad The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology [Volume 12, Issue 47, 2015, Pages 197-206]
Meshkini, Saeed Formulation of Iranian white cheese enriched with rainbow trout (oncorhynchus mykiss) protein extracted by acid and alkaline hydrolysis: investigation of physicochemical, microbial, textural and sensory characteristics. [Volume 20, Issue 137, 2023, Pages 88-99]
Mesri Gandshmin, Trahom Prediction of white mulberry drying kinetics in microwave- convective dryer: A comparative study between mathematical model, artificial neural network and ANFIS [Volume 16, Issue 88, 2019, Pages 201-219]
Mialni, Elnaz Evaluation of antibiotic resistance of Enterococcus isolates from Kurdish traditional cheese against common therapeutic antibiotics and their hemolytic and gelatinase activity [Volume 16, Issue 90, 2019, Pages 335-342]
Mialni, Elnaz Effect of Native Inulin and Resistant Starch as Fat Replacer on Color, Functional and Rheological Properties of Coating for Extruded Snacks [Volume 16, Issue 93, 2019, Pages 143-154]
Mialni, Elnaz A feasibility study of fiber solid foam based on food by products (Spent coffee â wheat bran) [Volume 17, Issue 103, 2020, Pages 67-81]
Mialni, Elnaz Possibility of applying Oleaster in production of extruded snack and evaluation of product characteristics [Volume 17, Issue 106, 2020, Pages 33-45]
Mialni, Elnaz Evaluation the effect of whole oleaster and oat flours in breakfast cereals formulation [Volume 19, Issue 123, 2022, Pages 355-367]
Mialni, Elnaz The effect of extrusion technology on the physicochemical properties of product based on oatmeal-broken rice composite flour to fabricate instant harire [Volume 19, Issue 126, 2022, Pages 227-237]
Mialni, Elnaz Evaluation of the quality characteristics of the instant porridge (Harireh) powder based on oatmeal- Almond produced by extrusion technology [Volume 19, Issue 133, 2023, Pages 17-28]
Mialni, Elnaz Investigating the effect of textured fiber supplement (apple pomace-oat bran) on the quality characteristics of muffin cake [Volume 22, Issue 163, 2025, Pages 78-89]
Mialni, الناز Evaluation of macrostructural, functional and color characteristics of high fiber extruded snack enriched with fresh cauliflower [Volume 21, Issue 157, 2025, Pages 1-16]
Michele Paradiso, Vito Oxidative stability of sunflower oil enriched with citrus flavonoids extracted using MWCNT-COOH during frying [Volume 21, Issue 152, 2024, Pages 194-208]
Milani, Elnaz Study of antimicrobial activity of lactic acid bacteria isolated from traditional Kurdish cheese in comparison to reference strains against some pathogens [Volume 13, Issue 55, 2015, Pages 103-113]
Milani, Elnaz Effect of xanthan gum on physicochemical properties of grass pea (Lathyrus sativus) isolate stabilized oil-in-water emulsion [Volume 13, Issue 55, 2015, Pages 115-123]
Milani, Elnaz Evaluation of Technological and Sensory Characteristics of Snacks Fortified by Soy Flour and Soy Formulated Flour with the Egg Properties [Volume 15, Issue 77, 2018, Pages 97-89]
Milani, Elnaz Evalluation of the effect of different fiber supplements on physicochemical and nutritional properties of juice [Volume 16, Issue 91, 2019, Pages 1-15]
Milani, Elnaz Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour [Volume 17, Issue 101, 2020, Pages 45-57]
Milani, Elnaz Investigating the effect of formulation variables and extrusion conditions of suni-bug (Eurygaster spp.) damaged wheat-quinoa composite flour in snack [Volume 17, Issue 105, 2020, Pages 1-14]
Milani, Elnaz Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film [Volume 17, Issue 105, 2020, Pages 71-80]
Milani, Elnaz The effect of extrusion variables on physical and functional properties of expanded breakfast cereal based on whole oleaster and oat flours [Volume 19, Issue 124, 2022, Pages 257-269]
Milani, Jafar Physicochemical characterization of different tomato commercial cultivars grown in Iran [Volume 17, Issue 98, 2020, Pages 73-84]
Milani, Jafar Evaluation the effect of electricity flow on mechanical and permeability properties of chitosan film containing clay and silver nanoparticles [Volume 18, Issue 112, 2021, Pages 53-67]
Milani, Jafar Evaluation of extraction method on antioxidant activity of mountain tea (Stachys lavandulifolia V.) extract and optimization condition of encapsulated extract production [Volume 19, Issue 130, 2022, Pages 183-195]
Milani, الناز Determination of technological, sensory and nutritional properties of instant porridge based on composite flour almond oil cake- oatmeal and grape syrup powder [Volume 21, Issue 153, 2024, Pages 128-141]
Milani, الناز Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces [Volume 22, Issue 159, 2025, Pages 92-121]
Minaei, Saeid Investigation of domestic hen Egg quality in terms of Fertilization during storage using Near Infrared Spectroscopy [Volume 18, Issue 117, 2021, Pages 1-12]
Minaei, Saeid A Survey of Effective Parameters in Biomass Separation Using Vacuum Membrane Filtering: A Case Study of Pectin Acidic Solution [Volume 20, Issue 138, 2023, Pages 64-81]
Mina i, Saeed Mathematical Modeling of Drying Pomegranate Arils in Infrared Dryer [Volume 13, Issue 56, 2015, Pages 101-112]
Minai, saeed Taste determination of Thompson orange using image processing based on ANFIS and ANN-GA methods [Volume 13, Issue 56, 2015, Pages 45-55]
Minai-Tehrani3, Dariush Improving bulky Bread Quality with the Application of a Thermostable Amylase from Bacillus safensis strain MT501806.1 [Volume 20, Issue 138, 2023, Pages 41-53]
Minai-Tehrani3, Dariush Isolation and identification of thermostable amylase producing bacteria from the wastewater of the canning factory [Volume 20, Issue 139, 2023, Pages 138-148]
Minatour Sajadi, Hanieh The effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells [Volume 21, Issue 155, 2024, Pages 58-67]
Mir, narges Investigation of the effect of bug-damaged wheat and ascorbic acid on the physicochemical and sensory characteristics of Zabol traditional cookie [Volume 22, Issue 158, 2025, Pages 254-269]
Mir, Narges Studying the effect of enzymatic improver on the physicochemical and sensory properties of Zabol traditional cookie based on bug-damaged wheat flour with different extraction rates [Volume 22, Issue 166, 2025, Pages 230-423]
MIRAGHAEI, SOMAYYEH Encapsulation of Vitamin D3 with Gelatin-Based Nano-Particles Produced by the Two-Step Desolvation Method [Volume 16, Issue 90, 2019, Pages 79-85]
Mirahmadi, Fardin Evaluation of radical scavenging and antioxidant activity and determination of flavonoid compounds in aqueous and alcoholic extracts of Allium ampeloprasum [Volume 21, Issue 151, 2024, Pages 32-44]
Mir Alai Motlagh, Mehnoosh Microencapsulation of ginger oil in green tea extract using maltodextrin and modified starch [Volume 13, Issue 50, 2016, Pages 63-72]
Mir Arab, Saeed Influence of formulation on sensory properties of fat reduced ice cream by response surface methodology and modeling consumer acceptability by principal component analysis. [Volume 13, Issue 53, 2015, Pages 137-148]
Mirarab Razi, Fatemeh Investigating the possibility of low fat cup cakes using of inulin and xanthan gum [Volume 18, Issue 112, 2021, Pages 179-188]
Mir Arab Razi, Saeed Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousse [Volume 13, Issue 57, 0, Pages 89-99]
Mir Arab Razi, Saeed Study on the effect of Basil seed gum on rheological properties of egg white albumins gel [Volume 15, Issue 77, 2018, Pages 278-271]
Mirazimi, Farnaz Sadat Effect of using pear powder on physicochemical, textural and sensory properties of set-type low-fat yogurt [Volume 19, Issue 122, 2022, Pages 377-392]
Mirbagheri, Maryam Optimization of microbial production of essential fatty acids by using of Mucor rouxii in oil wastes [Volume 14, Issue 62, 2017, Pages 165-155]
Mirdamadi, Saeed Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products [Volume 17, Issue 104, 2020, Pages 65-78]
Mirdamadi, Saeed Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry during frozen storage [Volume 17, Issue 106, 2020, Pages 47-61]
Mirdamadi, Saeed Effect of Pectin on Anti-diabetic and Anti-oxidant Properties of Fermented Milk by Lactic Acid Bacteria Isolated from Traditional Iranian Dairy Products [Volume 19, Issue 123, 2022, Pages 55-67]
Mirdamadi, Saeed Evaluation of Inhibitory Activity of α-Amylase and α-Glucosidase Enzymes and Aantioxidant Capacity of Metabolites Obtained from of Lactobacillus delbrueckii ssp bulgaricus PTCC1900 Culture Media [Volume 19, Issue 125, 2022, Pages 47-58]
Mirdehghan, Hossein Effect of activated carbon and potassium permanganate on improving the storage characteristics and maintaining the quality of pistachio cv 'Ahmad Aqhaei' [Volume 18, Issue 110, 2021, Pages 117-128]
Mirdehghan, Hossein Study on Storage of Fresh Pistachio Cultivar Ahmad Aghaie Using Gamma Aminobutyric Acid and Carnuba Wax [Volume 18, Issue 110, 2021, Pages 153-163]
Mirdehghan, Hossein Investigation of the effect of combined treatment of clove plant essential oil (Syzygium aromaticum) with carboxymethylcellulose on storage of fresh pistachio [Volume 18, Issue 111, 2021, Pages 279-294]
Mirdehghan, Seyyed Hossein Study of Ahmad aghaei pistachio storage with citric acid, ascorbic acid, polyethylene and polystyrene pack [Volume 17, Issue 108, 2021, Pages 137-150]
Miri, mohammad amin Electroencapsulation: Fundamentals and applications in food industry [Volume 16, Issue 89, 2019, Pages 1-21]
Miri, mohammad amin Electrospun zein nanofibers as a nanocarrier of Eucalyptus essential oil: Characterization, and antimicrobial properties [Volume 18, Issue 121, 2022, Pages 81-91]
Miri, mohammad amin Fabrication of active packaging using eucalyptus and peppermint essential oil by electrospinning technique: study the characterization and antibacterial properties [Volume 20, Issue 143, 2023, Pages 91-107]
Miri, mohammad amin Encapsulation of flaxseed oil and eucalyptus essential oil using electrospinning [Volume 20, Issue 145, 2024, Pages 170-187]
Miri, Mohammad amin Use of Electrospun Chitosan Nanofibers as Nanocarriers of Artemisia sieberi Extract: Evaluation of Properties and Antimicrobial effects [Volume 18, Issue 112, 2021, Pages 323-334]
Miri, Mohammad amin Comparison of quality characteristics of honey produced in Sistan and Baluchistan and Qazvin provinces with emphasis on their use in detecting honey adulteration [Volume 19, Issue 130, 2022, Pages 329-341]
Miri, Mohammad amin Investigation of the effect of bug-damaged wheat and ascorbic acid on the physicochemical and sensory characteristics of Zabol traditional cookie [Volume 22, Issue 158, 2025, Pages 254-269]
Miri, Mohammad Amin Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil [Volume 21, Issue 146, 2024, Pages 82-92]
Mir majidi, Adel Effect of emulsifiers and local gums on the formation, some physical and rheological properties of orange peel essential oil nanoemulsions [Volume 13, Issue 60, 0, Pages 11-24]
Mirmajidi, Adel Evaluation of Baking Methods and Different Hydrocolloids Addition on Physicochemical and Textural Properties of Roti (Indian Flat Bread) [Volume 16, Issue 90, 2019, Pages 353-364]
Mirmajidi Hashtjin, Adel Optimization of Functional Peach Beverage Formulation and Study of Its Sensorial and Physicochemical Properties [Volume 16, Issue 91, 2019, Pages 129-144]
Mirmajidi Hashtjin, Adel The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried Kiwifruit [Volume 17, Issue 102, 2020, Pages 53-67]
Mirmajidi Hashtjin, Adel Determination of suitable storage conditions for fresh salicornia [Volume 17, Issue 107, 2021, Pages 1-11]
Mirsaeedghazi, Hossein Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane [Volume 21, Issue 156, 2025, Pages 167-184]
Mir Salimi, Seyed Hamze Investigation of consumer attitudes toward organic agriculture
Study: Alborz Province [Volume 13, Issue 52, 2016, Pages 147-160]
Mirzaalian Dastjerdi, Abdolmajid Effect of Arabic gum coating enriched with Shirazi thyme essential oil on quality characteristics of fresh pistachio (Pistacia vera L cv. Ahmad-Aghaghi) [Volume 16, Issue 87, 2019, Pages 113-126]
Mirzaalian Dastjerdi, Abdolmajid Effects of storage temperature and nitric oxide on quality and storage life of Naderi pomegranate arils [Volume 16, Issue 89, 2019, Pages 341-356]
Mirzaalian Dastjerdi, Abdolmajid Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit [Volume 17, Issue 109, 2021, Pages 167-181]
Mirzaalian Dastjerdi, Abdolmajid Effect of edible coatings on green mold reduction and quality maintenance of Mexican lime fruit [Volume 19, Issue 123, 2022, Pages 243-255]
Mirzaalian Dastjerdi, Abdolmajid Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit [Volume 21, Issue 146, 2024, Pages 180-194]
Mirzaalian Dastjerdi, Abdolmajid Investigating the effect of UV-C and ultrasonic treatments on the shelf life of Langra mango fruit [Volume 21, Issue 147, 2024, Pages 16-33]
Mirzababaee, Seyyed Mahdi Comparison of physicochemical properties of pectin Extracted from apple pomace by microwave and high temperature acid treatment: optimization by surface â Response [Volume 19, Issue 122, 2022, Pages 129-141]
Mirzababaee, S. Mahdi Effect of different parameters on the design of baking bread on the quality and textural properties of flat bread [Volume 18, Issue 118, 2021, Pages 223-235]
Mirzababaee, S. Mehdi Optimization of pectin extract from pomace waste using response-surface methodology [Volume 18, Issue 117, 2021, Pages 207-216]
Mirzaei, Abbas Evaluating aflatoxin standards of business partners impact on Iran Pistachio export [Volume 17, Issue 102, 2020, Pages 1-10]
Mirzaei, Abbas Assessing the calories received by different household income groups under the influence of the nominal income compensation policy resulting from the price shock of selected foodstuffs [Volume 19, Issue 128, 2022, Pages 11-22]
Mirzaei, Habib Investigation of adding antioxidant compounds extracted from sugar beet leaves by ultrasonic method on oxidative stability of soybean oil [Volume 18, Issue 118, 2021, Pages 285-296]
Mirzaei, Habiballah Characteristics of kraft papers coated with protein solutions containing tea extract powder with a layer-by-layer technique [Volume 16, Issue 89, 2019, Pages 185-197]
Mirzaei, Habib Allah Investigating the extraction conditions of olive Seed extract using a Ultrasonic Homogenizer and evaluating their antimicrobial properties [Volume 22, Issue 162, 2025, Pages 1-15]
Mirzaei, Habibollah The effect of olive leaf extract on physical and mechanical properties of zein corn edible film [Volume 16, Issue 86, 2019, Pages 313-324]
Mirzaei, Habibollah Optimization nano- complex production of whey protein concentrate- Arabic gum carrier Astaxanthin by using response surface methodology (RSM) [Volume 16, Issue 91, 2019, Pages 219-232]
Mirzaei, Habibollah The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips [Volume 18, Issue 116, 2021, Pages 357-369]
Mirzaei, Hamid Investigating the effects of adding glucose oxidase, α-amylase, transglutaminase and xylanase enzymes on the rheological properties of barbary and lavash flour using the response surface method [Volume 19, Issue 131, 2022, Pages 131-142]
Mirzaei, Mahta Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products [Volume 17, Issue 104, 2020, Pages 65-78]
Mirzaei Aghjehgheshlagh, farzad Effect of Diatary supplementation of L-carnitine on male Sangsari lambs meat quality [Volume 22, Issue 163, 2025, Pages 257-269]
Mirzaei tash, Omid Investigating the effects of adding glucose oxidase, α-amylase, transglutaminase and xylanase enzymes on the rheological properties of barbary and lavash flour using the response surface method [Volume 19, Issue 131, 2022, Pages 131-142]
Mirza i, Marziyeh Replacement of Salep with Salvia macrosiphon Boiss and its impact on physicochemical and sensory properties of traditional ice cream [Volume 13, Issue 54, 2015, Pages 95-104]
Mirzaie, Davood Optimization of physicochemical and sensory properties of prebiotic ketchup sauce containing sweet potato puree, inulin and date liquid sugar by response surface methodology [Volume 18, Issue 113, 2021, Pages 121-134]
Mirzajani, Roya Evaluation of different extraction methods of phytochemical and antioxidant compounds of Moringa oleifera leaf extract [Volume 18, Issue 121, 2022, Pages 163-172]
Misagh, Fatemeh Utilization of Red Lentil Flour Substrate for the Production of Nattokinase Enzyme by Bacillus subtilis Natto [Volume 22, Issue 160, 2025, Pages 173-186]
Misaghi, Ali In vitro evaluation of inhibitory role of Vitamins B3 and B6 and the autolysed yeast of Saccharomyces cerevisiae on acrylamide formation [Volume 13, Issue 54, 2015, Pages 63-72]
Mizani, Maryam Effect of using a combination modified starch white kappa and uta Caragginan on stability and rheological and sensory properties of chocolate milk [Volume 19, Issue 126, 2022, Pages 373-386]
Mizani, Maryam Physicochemical and Functional Properties of Protein Extracted from Potato [Volume 19, Issue 130, 2022, Pages 269-281]
Mizani, Peiman Investigating the effect of ripening time on physicochemical properties of traditional Kopeh cheese [Volume 19, Issue 123, 2022, Pages 275-288]
Mktabi, Siavash Examination of microbial and chemical properties of chicken fillet treated with Satureja rechingeri essential oil, sodium dodecyl sulfate and citric acid during refrigerated storage [Volume 20, Issue 140, 2023, Pages 1-15]
Mktabi, Siavash A Survey of Heavy Metal Levels in Some Plant-Based Foods and Their Human Health Risk Assessment: Findings from Ahvaz, Khuzestan Province, Iran. [(Articles in Press)]
M Legowo, Anang Exploration Antioxidant Properties of Indonesian Local Single-Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent [Volume 22, Issue 160, 2025, Pages 35-49]
M Mahdi, Noor Potato Enzymatic Browning, Mitigation and Prevention: Current Overview of Approaches and Findings [Volume 22, Issue 164, 2025, Pages 1-15]
Moallemi, Parisa Optimization of mountain watermelon fruit extract extraction process by response surface method and evaluation of its antioxidant effect on the stability of soybean oil during shelf life [Volume 18, Issue 120, 2021, Pages 51-64]
Moayedi, Ali The assessment of the effect of Aloe vera gel coating containing salicylic acid and thyme extract on the shelf life of fresh pistachios during storage [Volume 16, Issue 86, 2019, Pages 297-312]
Moayedi, Ali Isolation, molecular identification and safety assessment of proteolytic lactic acid bacteria obtained from different raw milks [Volume 16, Issue 89, 2019, Pages 59-69]
Moayedi, Ali Evaluation of physicochemical properties of dried Damavandâs apple slices under the effect of grape pomace extract [Volume 18, Issue 119, 2021, Pages 35-45]
Moayedi, Ali Proteolytic activity of Lactobacillus rhamnosus GG and Lactobacillus paracasei in a dairy drinking dessert and its effect on antioxidant activity of product: Comparing the fermented and non-fermented type [Volume 19, Issue 128, 2022, Pages 225-233]
Moayedi, Ali Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2025, Pages 80-91]
Moayedi, Ali Evaluation of the Effect of Ultra-High Temperature (UHT) Treatment on Color, Lysine, âFurosine, and Vitamin C in Liquid Infant Formula [Volume 22, Issue 158, 2025, Pages 80-95]
Moayedi, Ali Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract [Volume 22, Issue 159, 2025, Pages 133-143]
Moayedi, Ali Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdough [Volume 22, Issue 165, 2025, Pages 225-237]
Moazezi, Shima Improver effect of emulsifierSodium Stearoyl-2-Lactylate on the rheological properties of dough containing apple pomace [Volume 12, Issue 47, 2015, Pages 97-108]
Moazzami, Ali ata In vitro evaluation of probiotic properties of commercial strains Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis [Volume 19, Issue 133, 2023, Pages 91-102]
Mobahi, Nima The effect of the presence of Lactobacillus acidophilus, Bifidobacterium and Streptococcus thermophilus on physicochemical, colorimetric and rheological properties of probiotic dark chocolate [Volume 18, Issue 119, 2021, Pages 115-131]
Mobahi, Nima Study of survival of probiotic strains of Lactobacillus acidophilus, Bifidobacterium and Streptococcus thermophilus and their effect on sensory properties of probiotic dark chocolate during storage at room temperature and refrigerated for 180 days [Volume 18, Issue 121, 2022, Pages 185-201]
Mobahi, Nima Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave-Assisted Extraction [Volume 22, Issue 159, 2025, Pages 251-266]
MOBASERI, NAZILA antioxidant activity of nano-encapsulated free and bounded phenol [Volume 18, Issue 118, 2021, Pages 349-361]
Mobasharpour, Parinaz In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilus and fermentum isolated from human and food sources [Volume 18, Issue 111, 2021, Pages 215-231]
Mobasseri, Seyedeh Parinaz Optimization of carboxy methyl cellulose (CMC) production conditions from palm kernel [Volume 19, Issue 131, 2022, Pages 373-386]
Modaresi,, fatemeh Effect of steaming on textural properties of date paste (C.V. kabkab) [Volume 12, Issue 47, 2015, Pages 1-8]
Modarres, Masoumeh Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms [Volume 17, Issue 108, 2021, Pages 45-57]
Moeini, Afsaneh Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets [Volume 18, Issue 120, 2021, Pages 133-151]
Moeini, Sohrab The Effect of Adding Eggwhites and Increasing pH on Shelf Life and Viscosity of Chocolate Milk Drinks [Volume 17, Issue 99, 2020, Pages 137-146]
MOEINI, SOHRAB Microencapsulation of canthaxanthine with electrospray and optimizaing processing papameters toward efficiency encapsulation by response surface methodology [Volume 22, Issue 158, 2025, Pages 227-237]
Mofid, Vahid Whey permeate-based isotonic beverage formulation containing whey protein probiotic and peptides co-encapsulated in alginate Matrix [Volume 22, Issue 162, 2025, Pages 16-28]
Mofid, Vahid Formulation of Health Beneficial Synbiotic Sports Drink based on Hydrolyzed Whey Permeate [Volume 22, Issue 163, 2025, Pages 65-77]
Mofidi, Rezavan Investigation of Physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products [Volume 13, Issue 54, 2015, Pages 165-176]
Moghadas Kiya, Ehsan A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei [Volume 15, Issue 77, 2018, Pages 88-79]
Moghaddam, Mohaddeseh Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia [Volume 21, Issue 154, 2024, Pages 79-89]
Moghaddas Kia, Ehsan An investigation about the release of microencapsulated Melissa officinalis oil in the yogurt using DLLME/gas chromatography [Volume 16, Issue 86, 2019, Pages 163-172]
Moghaddas Kia, Ehsan An Investigation about effects of mixture of carbon dioxide and nitrogen gas properties of raw bovine milk using response surface methodology [Volume 18, Issue 112, 2021, Pages 347-360]
Moghaddaszadeh-Ahrabi, Sima Physicochemical and Sensory Properties of Cake Enriched with Fish Protein Powder (FPP) and Transglutaminase Enzyme [Volume 16, Issue 95, 2019, Pages 179-196]
Moghimi, Masomeh Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit [Volume 17, Issue 105, 2020, Pages 113-122]
Moghimi, Masomeh Optimization of combined drying (osmotic-hot air) of aloeâ vera slice using response surface methodology [Volume 20, Issue 144, 2024, Pages 1-24]
Moghimi, Masoumeh Modeling the oil extraction from Niger seeds using the combinational pretreatment of Microwave- pulsed electric field with artificial neural networks [Volume 16, Issue 86, 2019, Pages 95-107]
Moghimi, Roya Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extracts [Volume 21, Issue 154, 2024, Pages 37-48]
Moghiseh, Naser Effect of inulin/kefiran on the physicochemical, sensorial and textural properties of Mozzarella cheese [Volume 19, Issue 126, 2022, Pages 297-306]
Moghzi, Mahdi Evaluation of ultraviolet and visible radiation on Staphylococcus aureus, Pseudomonas aeruginosa of culture medium and total count of oral microbes and solid surfaces [Volume 19, Issue 126, 2022, Pages 333-341]
Mohadesi khorasani, Fatemeh Effects of edible coating containing nanochitosan/pectin and Salvia officinalis. essential oil on the physicochemical properties and shelf life of black grape [Volume 19, Issue 131, 2022, Pages 331-342]
Mohadjerani, Maryam Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. Sylvestris) fruit and leaf extracts [Volume 21, Issue 154, 2024, Pages 37-48]
Mohajel Kazemi, Elham Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.) [Volume 22, Issue 163, 2025, Pages 1-15]
Mohajel Kazemi, Elham Evaluation of Nutritional Value and Phytochemical Properties of Spinach (Spinacia oleraceae L.) in Different Habitats of Khuzestan Province [Volume 22, Issue 166, 2025, Pages 125-142]
Mohajery, Somaieh Investigation on the effect of preserving epicarp during drying on physico-chemical, organoleptic and quanitative properties of pistachio kernel (Owhadi cultivar) [Volume 16, Issue 96, 2020, Pages 75-90]
Mohamadifard, Seyed Zahra Fortification of yogurt with encapsulated chia seed oil and mucilage: optimization and evaluation of physicochemical and rheological properties [Volume 20, Issue 134, 2023, Pages 171-191]
Mohamadinezhad, Hamid Comparison of drying kinetics of mint leaves by photovoltaic / thermal solar dryer and natural drying [Volume 18, Issue 119, 2021, Pages 193-204]
Mohamadi Rami, Ali Functional characteristics of rice bran protein isolate (Hashemi cultivar) [Volume 15, Issue 85, 2019, Pages 467-478]
Mohamadisani, Ali Investigating the Effect of Adding Lactobacillus plantarum and Oat Flour on the Quality Characteristics of Barbari Bread [Volume 22, Issue 166, 2025, Pages 30-41]
Mohamadi Sani, Ali Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its physicochemical and emulsifying properties [Volume 16, Issue 95, 2019, Pages 37-51]
Mohamadi Sani, Ali Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil [Volume 18, Issue 117, 2021, Pages 353-364]
Mohamadizadeh, Mehri Influence of sonication and antimicrobial packaging-based nano-ZnO on inactivation of S. cerevisiae and E. coli in strawberry juice during storage [Volume 17, Issue 101, 2020, Pages 59-70]
Mohamadzadeh, Jalal Evaluation of probiotic and antifungal properties of the predominant LAB isolated from fermented acorn (Quercus persica) [Volume 19, Issue 124, 2022, Pages 171-183]
Mohammad ali nezhad, Samira Influence of combined frequencies and various applied time combinations of ultrasound waves on moisture loss during frying of potato strips [Volume 14, Issue 63, 2016, Pages 155-169]
Mohammad Amini, Asad The influence of composite edible coating of Balangu gum and whey protein on strawberry storability [Volume 22, Issue 165, 2025, Pages 276-288]
Mohammadi, Adeleh Evaluation of active components and antioxidant activity of essential oil of Boswellia serrata [Volume 14, Issue 63, 2016, Pages 107-117]
Mohammadi, Atefeh Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein [Volume 19, Issue 124, 2022, Pages 157-170]
Mohammadi, Babak Effect of Oliveria Decumbens Vent Essential Oils and Ferula Assa-feotida Extract on the Physicochemical and Sensory Properties of Turkey Breast Meat during an Acidic Marination [Volume 19, Issue 126, 2022, Pages 25-37]
Mohammadi, Mahmood The Study of Osmotic Dehydration of Potato by using Image Processing [Volume 13, Issue 56, 2015, Pages 81-90]
Mohammadi, Mahsa Investigation of physicochemical and organoleptic properties of diet celery yogurt [Volume 19, Issue 124, 2022, Pages 137-145]
Mohammadi, Maryam Study on components and mucilage extracted from mix of leaves and stems of mallow (Malva neglecta) [Volume 13, Issue 58, 0, Pages 205-214]
Mohammadi, Marziyeh Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilage [Volume 13, Issue 57, 0, Pages 101-108]
Mohammadi, Mehrdad Effect of xanthan and CMC on rheological properties of Gluten-free bread dough [Volume 13, Issue 51, 2016, Pages 137-148]
Mohammadi, morteza Evaluation of antioxidant and antibacterial properties of essential oil and black cumin extract extracted by Clevenger and Ultrasound methods [Volume 18, Issue 121, 2022, Pages 57-68]
Mohammadi, Morteza Application of subcritical water method in extraction from frankincense gum and evaluation of antioxidant and antibacterial ability of extracts. [Volume 19, Issue 130, 2022, Pages 143-153]
Mohammadi, niloufar Evaluation of quince gum Performance in comparison with carboxymethylcellulose on rheological, textural and sensory characteristics of gluten-free cookies (rice-quinoa [Volume 21, Issue 156, 2025, Pages 38-48]
Mohammadi, Sahar Physicochemical and functional properties of modified amaranth starch with adipic acid and acetic anhydride mixture [Volume 19, Issue 130, 2022, Pages 197-212]
Mohammadi, Seyed Ali The effects of konjac gum, fat content and homogenization pressure on rheological and sensory properties of low fat cream [Volume 16, Issue 87, 2019, Pages 255-267]
Mohammadi, Sudeh Effect of Using Different Concentrations of Whey Protein Isolate and Locust Bean Gum on Quality Properties of Non-fat Set-Type Yogurt [Volume 17, Issue 101, 2020, Pages 15-29]
Mohammadi, Sudeh Effect of using pear powder on physicochemical, textural and sensory properties of set-type low-fat yogurt [Volume 19, Issue 122, 2022, Pages 377-392]
Mohammadi, Teimoor Preparation of Structured Low-Saturated Water-in-Oil (W/O) Emulsion Based on Canola Oil and Lipid Oleogelators as Butter Substitute [Volume 22, Issue 162, 2025, Pages 199-222]
Mohammadi, Teimoor Preparation of Gel-filled Emulsion Based on Canola Oil-Different Hydrogelators (Gelatin, Agar-agar and Xanthan) as Butter Substitute [Volume 22, Issue 165, 2025, Pages 86-116]
MOHAMMADI, Akbar Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation [Volume 21, Issue 146, 2024, Pages 16-27]
Mohammadi Far, Mohammad Amin Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count [Volume 12, Issue 49, 2015, Pages 209-218]
Mohammadi Far, Mohammad Amin Effect of irradiated Gum Tragacanth on the stability of oil in water emulsion [Volume 13, Issue 52, 2016, Pages 13-24]
Mohammadi Far, Mohammad Amin Investigation of Physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products [Volume 13, Issue 54, 2015, Pages 165-176]
Mohammadigol, Reza Comparison of reflectance and intractance modes of near-infrared spectroscopy in the feasibility of non-destructive detection of Garlic powder freshness [Volume 22, Issue 162, 2025, Pages 265-277]
Mohammadi Golchin, Farnaz Effect of guar gum, DATEM, mixer rotation and baking temperature on physicochemical, thermal and organoleptic properties of Toast [Volume 19, Issue 126, 2022, Pages 57-70]
Mohammadi Jarchelo, Haniye Investigation of the physical properties of gluten-based active film containing free and encapsulated Marjoram (Origanum majorana L.) essential oil and evaluation of its performance in the control of microbial spoilage in UF cheese and red meat [Volume 19, Issue 130, 2022, Pages 121-129]
Mohammadi Nafchi, Abdorreza Study on the effect of microwave pre-treatment on the quality of air-dried potato sticks using response surface methodology [Volume 16, Issue 86, 2019, Pages 189-198]
Mohammadi Nafchi, Abdorreza Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillus acidophilus La-5 [Volume 18, Issue 111, 2021, Pages 103-115]
Mohammadi Nafchi, Abdorreza Antimicrobial Properties and Moisture Sorption Isotherm of Bionanocomposite Based on Cassava Starch/Nano Titanium Dioxide/Peppermint Essential Oil [Volume 18, Issue 111, 2021, Pages 201-213]
Mohammadi Nafchi, Abdorreza The effects of caffeic acid and tannic acid on physicochemical, morphological and hydrogel properties of cold-water fish gelatin [Volume 18, Issue 111, 2021, Pages 267-277]
Mohammadi Nafchi, Abdorreza Effect of active packaging based on polyethylene/propylene films containing thymol on the quality attributes and shelf life of season salad [Volume 18, Issue 116, 2021, Pages 67-80]
Mohammadi Nafchi, Abdorreza Investigating the possibility of producing celiac bread using Lactic Acid Corn sourdough using Lactobacillus plantarum At two levels of 5 and 10 % [Volume 18, Issue 118, 2021, Pages 213-222]
Mohammadi Nafchi, Abdorreza Investigation of physicochemical and mechanical properties of nanocomposite film based on whey protein isolated and pectin containing copper oxide nanoparticles and lip beet pigment (betanine) [Volume 19, Issue 122, 2022, Pages 71-82]
Mohammadi Nafchi, Abdorreza Characterization and application of active polyethylene films incorporated with thymol and linalool on mozzarella cheese preservation [Volume 19, Issue 123, 2022, Pages 369-380]
Mohammadi-Nafchi, Abdoreza The effect of brine and drying temperature on the functional properties of protein isolates extracted from sesame meal [Volume 19, Issue 127, 2022, Pages 359-370]
Mohammadi-Nafchi, Abdoreza The effects of polyethylene film coated with menthol and carvacrol on the physicochemical, microbiological and sensory properties of low-moisture Mozzarella cheese [Volume 20, Issue 137, 2023, Pages 60-73]
Mohammadi sani, Ali Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens [Volume 12, Issue 48, 2015, Pages 89-97]
Mohammadi Sani, Ali The effects of full fat soy flour addition and drying temperature on sensory evaluation and textural characteristics of Spaghetti [Volume 13, Issue 51, 2016, Pages 225-233]
Mohammadi Sani, Ali Effect of the addition of Gellan, Tragacanth and High-Methoxyl Pectin on the Stabilization of Doogh [Volume 13, Issue 52, 2016, Pages 91-99]
Mohammadi Sani, Ali Utilization melon water as a new glaze for improvement the technical and organoleptic properties of Baguette [Volume 13, Issue 52, 2016, Pages 111-118]
Mohammadi Sani, Ali Replacement of Salep with Salvia macrosiphon Boiss and its impact on physicochemical and sensory properties of traditional ice cream [Volume 13, Issue 54, 2015, Pages 95-104]
Mohammadi Sani, Ali Investigating the properties of barija gum oleoresin extracted by the method of deep eutectic solvents [Volume 22, Issue 167, 2026, Pages 204-218]
Mohammadizadeh, Maryam Evaluating the production process of Solid lipid nanoparticles: The effect of process parameters on the physicochemical properties of pre and final emulsion [Volume 19, Issue 130, 2022, Pages 171-181]
Mohammad Kheshtchin, Samaneh Effect of ultraturrax speed on properties of grapefruit peel essential oil microencapsulated with alginate gum [Volume 22, Issue 162, 2025, Pages 156-170]
Mohammad Nezhad, Roya Effect of Pectin Hydrocolloids on Quality Characteristics and Shelf-life of Industrial âLiquid Kashk during Refrigeration Storage [Volume 21, Issue 149, 2024, Pages 171-194]
Mohammad Pour Asl, Asghar Effect of thymus kotschyanus essential oil on the physicochemical and sensory properties of doogh [Volume 13, Issue 55, 2015, Pages 91-101]
Mohammad Pour Asl, Asghar Comparison of Iranian Extra Virgin Olive Oil Thermal Stability with Imported ones [Volume 14, Issue 63, 2016, Pages 197-187]
Mohammad Pour Karizi, Vahid The Study of Osmotic Dehydration of Potato by using Image Processing [Volume 13, Issue 56, 2015, Pages 81-90]
Mohammad-Razdari, Ayat Fabrication of an amperometric aptasensor for determination of antibiotic amount residues in milk [Volume 16, Issue 89, 2019, Pages 47-57]
Mohammad-Razdari, Ayat Development of an impedimetric biosensor based on nanomaterial for determination of tetracycline in honey [Volume 17, Issue 103, 2020, Pages 109-118]
Mohammadzadeh, Farzaneh Optimizing the formulation of gluten-free sponge cake based on rice flour containing tragacanth gum and date pomace powder using mixed statistical design [Volume 22, Issue 161, 2025, Pages 229-243]
Mohammadzadeh, Jalal Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas [Volume 15, Issue 84, 2019, Pages 137-151]
Mohammadzadeh, Jalal Evaluating the effect of ozone gas on the qualitative and microbial characteristics of corn seeds [Volume 20, Issue 135, 2023, Pages 11-20]
Mohammadzadeh, Vahab The effect of stevia and guar gum on the physicochemical of frozen yogurt containing orange concentrate [Volume 17, Issue 101, 2020, Pages 93-101]
Mohammadzadeh Aval, Mohammad Reza Evaluation the production of dietary curcumin milk containing inulin fiber and enriched with protein [Volume 22, Issue 161, 2025, Pages 182-197]
Mohammadzadeh Milani, jafar Preparation of Gelatin Emulsion Films by Emulsion Pickering Method Containing Chitin Nanoparticles [Volume 18, Issue 120, 2021, Pages 305-316]
Mohammadzadeh Milani, Jafar Effect of thermal-ultrasound on the rheological properties of corn starch-Arabic gum paste [Volume 17, Issue 106, 2020, Pages 133-143]
Mohammadzadeh Milani, Jafar Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics [Volume 18, Issue 112, 2021, Pages 43-52]
Mohammadzadeh Milani, Jafar Effect of Basil Seed Hydrocolloid on Physicochemical and Sensory properties of low-fat Yogurt [Volume 18, Issue 121, 2022, Pages 1-11]
Mohammadzadeh Milani, Jafar Effect of basil and chitosan coating on drying kinetic, color, texture and antioxidant activity of apple slices: hot air oven and vacuum drying [Volume 19, Issue 122, 2022, Pages 393-406]
Mohammadzadeh Milani, Jafar Effect of glucose oxidase enzyme and diacetyl tartaric acid ester of monoglycerides (DATEM) emulsifier on the physical and textural characteristics of cupcake [Volume 19, Issue 123, 2022, Pages 233-241]
Mohammadzadeh Milani, Jafar The effect of different foam mat drying methods on the properties of orange beverage powder prepared from permeate [Volume 19, Issue 126, 2022, Pages 239-256]
Mohammadzadeh Milani, Jafar Optimization of permeate-based orange beverage foam production by response surface methodology [Volume 19, Issue 129, 2022, Pages 55-65]
Mohammadzadeh Milani, Jafar Preparation of Structured Low-Saturated Water-in-Oil (W/O) Emulsion Based on Canola Oil and Lipid Oleogelators as Butter Substitute [Volume 22, Issue 162, 2025, Pages 199-222]
Mohammadzadeh Milani, Jafar Preparation of Gel-filled Emulsion Based on Canola Oil-Different Hydrogelators (Gelatin, Agar-agar and Xanthan) as Butter Substitute [Volume 22, Issue 165, 2025, Pages 86-116]
Mohammadzadeh Milania, Jafar Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of Mayonnaise sauce [Volume 18, Issue 116, 2021, Pages 313-325]
Mohammad zade Milani, Jaffar Effect of Charkhak (Launaeaacanthodes) gum coating on shelf life of peanuts [Volume 14, Issue 63, 2016, Pages 83-90]
Mohammad Zade Milani, Jafar Evaluation of emulsifying properties of charkhak (Launaea acanthodes) gum [Volume 14, Issue 62, 2017, Pages 181-189]
Mohammed, Falah Saleh MICROBIAL SPOILAGE IN FOOD AND ITS AGENTS, COLD CHAIN AND MEASURES TO PROLONG MICROBIAL SPOILAGE [Volume 20, Issue 140, 2023, Pages 16-27]
Mohammed, Omer Tareq The Role of Nutrition in Oral and Systemic Health: Bridging Food Science and Medicine [Volume 22, Issue 160, 2025, Pages 311-321]
Moharrampour, Hasan Effects of quinoa addition on physicochemical, microbial and sensory properties of stirred yogurt [Volume 19, Issue 131, 2022, Pages 233-246]
Mohebbi, ghulam hussain Fortification of sponge cake by lemon peel and using of Stevia as a replacement of sugar [Volume 16, Issue 88, 2019, Pages 135-145]
Mohebbi, Maryam Studying the Effect of Foeniculum Vulgare Mill and Ziziphora Clinopodioides Lam. Extracts on the Growth of Aspergillus Flavus Mold in Tomato Paste and Predicting the Data Obtained Using Artificial Neural Networks [Volume 19, Issue 132, 2023, Pages 327-340]
Mohebbi, Maryam Investigating Physicochemical and Sensory Properties of Tomato Paste Using Fennel Seed Extract and Ziziphora clinopodioides Lam. and Predicting the Results Using Artificial Neural Network [Volume 20, Issue 141, 2023, Pages 1-16]
Mohebbi, Mohebat Evaluation the effect of whole oleaster and oat flours in breakfast cereals formulation [Volume 19, Issue 123, 2022, Pages 355-367]
Mohebbi, Mohebat The effect of extrusion variables on physical and functional properties of expanded breakfast cereal based on whole oleaster and oat flours [Volume 19, Issue 124, 2022, Pages 257-269]
Mohebbi, Mohebat The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste [Volume 20, Issue 142, 2023, Pages 196-218]
Mohebbi, Mohebbat Investigating the germination and growth kinetic of Aspergillus fumigatus isolated from cake under different conditions of aw and temperature [Volume 18, Issue 114, 2021, Pages 291-303]
Mohebbi, Mohebbat Evaluation the convective drying of apple slices: Investigation of temperature changes by infrared thermography [Volume 19, Issue 128, 2022, Pages 353-362]
Mohebbi, Mohebbat Optimization of Foaming Parameters and evaluation Foam-Mat Drying of white button mushroom (Agaricus bisporus) using response surface mythology [Volume 19, Issue 129, 2022, Pages 41-54]
Mohebbi, Mohebbat Investigation on Replacing Sucrose by Enzymatic Sorghum Malt Flour in Gluten-Free Rice Cake [Volume 19, Issue 131, 2022, Pages 247-259]
Mohebi, Atefeh Investigating the chemical and microbial characteristics of date syrup during the production stages (from the raw material to the final product) [Volume 20, Issue 139, 2023, Pages 110-127]
Mohebi, Mohabat Evaluation of coating and frying conditions on physicochemical properties of deep fat fried Falafel [Volume 12, Issue 47, 2015, Pages 53-63]
Mohebi, Mohabat The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille [Volume 12, Issue 48, 2015, Pages 47-59]
Mohebi, Mohabat Effects of Leidium perfoliatum seed and xanthan gums on physical properties of pan bread [Volume 13, Issue 58, 0, Pages 117-129]
Mohebi, Mohabat Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches [Volume 13, Issue 58, 0, Pages 145-160]
Mohebi, Mohabat Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film [Volume 17, Issue 105, 2020, Pages 71-80]
Mohebi, Mohabbat Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousse [Volume 13, Issue 57, 0, Pages 89-99]
Mohebi, Mohebat Evaluation of microwave pretreatment and frying temperature on physicochemical properties of deep fat fried zucchini [Volume 12, Issue 47, 2015, Pages 75-85]
Mohebi, Mohebat Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin [Volume 12, Issue 48, 2015, Pages 139-151]
Mohebi, Mohebat Influence of formulation on sensory properties of fat reduced ice cream by response surface methodology and modeling consumer acceptability by principal component analysis. [Volume 13, Issue 53, 2015, Pages 137-148]
Mohebi, Mohebat Optimization of osmosis-hot air drying of pear using Response Surface Methodology [Volume 14, Issue 62, 2017, Pages 65-57]
Mohebi, Mohebbat Effect of cooking pretreatment on frying process of eggplant and evaluation of kinetic of oil absorption and moisture changes of eggplant during deep fat frying and cooling period [Volume 14, Issue 62, 2017, Pages 154-147]
Mohebi, Romina Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio [Volume 21, Issue 153, 2024, Pages 13-28]
Mohebodini, Hossein Effect of temperature and storage time on bioactivity and physicochemical stability of nanovesicles containing hydrolyzed bee pollen protein [Volume 20, Issue 142, 2023, Pages 31-49]
Mohebzadeh, Soheila Optimization of calf rennin gene and construction of gene construct for the recombinant chymosin production in Pichia pastoris [Volume 15, Issue 81, 2018, Pages 399-412]
Mohhamadi, Mahdi Effect of icing time on the quality of shrimp (Litopenaeus vannamei) [Volume 12, Issue 48, 2015, Pages 1-12]
Mohimani, Banafsheh Evaluation of qualitative and microbial properties of cocoa cream containing microencapsulated linseed oil (Production of fuctional chocolate ganache) [Volume 19, Issue 131, 2022, Pages 187-198]
Mohmmadi Sani, Ali Investigation of Antimicrobial Properties of Extract and Nano-extract of Arial Organ of Hypericum Perforatum [Volume 19, Issue 128, 2022, Pages 259-270]
Mohseni, farzaneh Complex formation between biopolymers of gelatin and flaxseed mucilage by coacervation method [Volume 15, Issue 81, 2018, Pages 1-9]
Mohseni, Sharareh The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature [Volume 18, Issue 117, 2021, Pages 247-263]
Mohsenpour, Taghi Comparison of the effect of dielectric barrier discharge plasma in surface and volume mode of treatment on physical and chemical properties of saffron [Volume 18, Issue 120, 2021, Pages 13-25]
Mohsen Soltani, Maryam Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio [Volume 21, Issue 153, 2024, Pages 13-28]
Mohsenzadeh, Mohammad Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4ËC [Volume 15, Issue 83, 2018, Pages 315-328]
Mohsenzadeh, Mohammad Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage [Volume 17, Issue 101, 2020, Pages 145-153]
Mohsenzadeh, Mohammad Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface Methodology [Volume 17, Issue 104, 2020, Pages 41-50]
Mohsenzadeh, Mohammad Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties [Volume 18, Issue 113, 2021, Pages 187-196]
Mohsenzadeh, Mohammad Effect of Edible Chicken Feet Gelatin Green Walnut Husk Extracted Coating on Chemical, Physical, Sensory Properties and Storage Time of Refrigerated Temperature Rainbow Trout Fillets (5.0±1.0 °C) [Volume 19, Issue 128, 2022, Pages 37-56]
Mohsenzadeh, Mohammad Evaluation of antibacterial and antioxidant effect of gelatin-chitosan bilayer edible coating containing nanoemulsion of Perovskia abrotanoides Kar. essential oil on growth control of Aeromonas hydrophila inoculated into rainbow trout fillet [Volume 19, Issue 133, 2023, Pages 29-41]
Mohsenzadeh, Mohammad Antimicrobial and antioxidant effects of chitosan film containing nanoemulsion of Melissa officinalis L. extract and Bunium persicum essential oil on Listeria monocytogenes inoculated into camel meat [Volume 19, Issue 133, 2023, Pages 249-264]
Mohsenzadeh, Mohammad Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions [Volume 20, Issue 134, 2023, Pages 61-70]
Mohsenzadeh, Mohammad The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat [Volume 22, Issue 163, 2025, Pages 121-136]
Mohtarami, Forogh The Effect of Carrot Pomace Powder on Physicochemical,Textural and, Sensory Properties ofGluten Free Bread [Volume 16, Issue 86, 2019, Pages 373-385]
Mohtarami, Forogh The influence of acorn flour on physico-chemical and sensory properties of gluten free biscuits [Volume 16, Issue 97, 2020, Pages 171-181]
Mohtarami, Forogh The Effect of Triticale Flour and Betaglucan on Physicochemical, Textural and Sensory Properties of Barbari Bread [Volume 18, Issue 113, 2021, Pages 351-361]
Mohtarami, Forogh The Effect of Elaeagnus Angustifolia (Oleaster) Powder on Physicochemical, Textural and Sensory Properties of Gluten Free Bread [Volume 18, Issue 119, 2021, Pages 1-15]
Mohtarami, Forogh Fortification of Simit bread with spinach powder: Evaluation of Physico-chemical, textural, and sensorial properties [Volume 18, Issue 121, 2022, Pages 381-392]
Mohtarami, Forogh The effect of biopeptieds of Amaranth (Amaranthus hypochondriacus) on quality of Baguette bread [Volume 19, Issue 122, 2022, Pages 101-113]
Mohtarami, Forogh Evaluation of the effect of sourdough of whole wheat flour containing fructooligosaccharide and Bacillus coagulans IBRC-M 10807 on bulk bread [Volume 19, Issue 125, 2022, Pages 255-268]
Mohtarami, Forogh Enrichment of sponge cake with tomato pomace powder and pomegranate peel extract and evaluation of its physical, textural and sensorial properties [Volume 20, Issue 138, 2023, Pages 94-106]
Mohtarami, Forogh Optimization of a new sponge cake to investigate the replacement of acorn flour and acorn syrup with wheat flour and sugar [Volume 20, Issue 140, 2023, Pages 66-79]
Mohtarami, Forogh Effect of incorporation of beta-glucan and triticale flour on the quality characteristics of sponge cake [Volume 20, Issue 140, 2023, Pages 125-140]
Mohtarami, Forogh The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot air [Volume 21, Issue 146, 2024, Pages 57-67]
Mohtarami, Forogh Preparation of nanocomposite film containing zinc oxide nanoparticles and quercetin nanoliposome based on wheat gluten for packaging rainbow salmon meat [Volume 21, Issue 149, 2024, Pages 210-222]
Mohtarami, Forogh Optimizing gluten-free biscuit formulation using date syrup and date kernel powder [Volume 22, Issue 161, 2025, Pages 198-213]
Mohtarami, Forogh Production and investigation of properties of biodegradable antioxidant film based on zucchini flour containing chitosan nanoparticles loaded with Foeniculum vulgar essential oil [Volume 22, Issue 165, 2025, Pages 196-211]
Mojaverian, Mojtaba Assessing the calories received by different household income groups under the influence of the nominal income compensation policy resulting from the price shock of selected foodstuffs [Volume 19, Issue 128, 2022, Pages 11-22]
Mojaverian, Seyed Mojtaba Blockchain Technology for Efficient Management of Vegetable Oil Supply Chain [Volume 19, Issue 133, 2023, Pages 309-325]
Mojtaba Mobarez, Ashraf Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods [Volume 13, Issue 58, 0, Pages 69-80]
Mokaffa, Masoud Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions [Volume 12, Issue 49, 2015, Pages 1-10]
Mokhtarian, Mohsen The extraction of gelatin from Caspian Sea( Huso Huso) skin and survey its rheological properties [Volume 15, Issue 84, 2019, Pages 429-439]
Mokhtarian, Mohsen Production of functional beverage based on cross-linked bioactive compounds of green tea and green coffee in chitosome structure [Volume 19, Issue 133, 2023, Pages 79-89]
Mokhtarian, Mohsen Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese. [Volume 21, Issue 148, 2024, Pages 1-15]
Mokhtarian, Mohsen The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver [Volume 21, Issue 148, 2024, Pages 79-88]
Mokhtarian, Mohsen Feasibility of producing a functional energy drink containing tannin-linoleic acid conjugated chitosome [Volume 22, Issue 158, 2025, Pages 99-118]
Molani, Sonita Evaluation on Corn Gluten Meal and Tahini Meal Efficiency as Gluten Substitute in Fermented Doughnut Formulation [Volume 18, Issue 117, 2021, Pages 81-93]
Molaveisi, mohammad The effect of long-term temperature on antioxidant activity, phenolic compounds and honey color of Iranian alfalfa: Kinetic analysis [Volume 17, Issue 103, 2020, Pages 95-107]
Molavi, Homan The effect of adding Eleaagnus angustifolia powder to quality characteristics of burgerâs bread [Volume 12, Issue 49, 2015, Pages 73-84]
Molavi, Homan Detection of aflatoxin M1 in milk using electrochemical aptasensor based on screen printed electrode and cyclic voltammetry method [Volume 18, Issue 114, 2021, Pages 15-23]
Molayem, Ali Comparison the impacts of thermal sonication and pasteurization process on qualitative and microbial features of canned pickled olive [Volume 19, Issue 127, 2022, Pages 211-223]
Molla, Mahya Factors Influencing Implementation of Lean Production Principles in Small and Medium-sized Food Enterprises of Khuzestan Province [Volume 16, Issue 87, 2019, Pages 239-253]
Mollaei, Fatemeh Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
Molla Khalili Meybodi, Neda Effect of irradiated Gum Tragacanth on the stability of oil in water emulsion [Volume 13, Issue 52, 2016, Pages 13-24]
Moloodi, Fayegh Comparison of Iranian Extra Virgin Olive Oil Thermal Stability with Imported ones [Volume 14, Issue 63, 2016, Pages 197-187]
Momeni, Nafiseh Assessment of Mineral Content and some Biochemical Properties in 8 Local Pomegranate Juice Cultivars [Volume 18, Issue 121, 2022, Pages 215-224]
Monajem, Samaneh Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System [Volume 17, Issue 105, 2020, Pages 135-149]
Monajem, Samaneh Visual grading of cherry tomatoes coated with aloe vera gel containing hemp seed oil using principal component analysis, artificial neural network and adaptive neuro-fuzzy inference system methods [Volume 18, Issue 116, 2021, Pages 143-159]
Monajem, Samaneh Evaluation and Kinetics Modelling of Some Postharvest Characteristics Changes of Cherry Tomato Coated with Fresh Aloe vera Gel during Storage at Different Temperatures [Volume 18, Issue 119, 2021, Pages 17-33]
Montesqrit, Montesqrit The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage [Volume 21, Issue 150, 2024, Pages 44-53]
Moogouei, Roxana Microencapsulation of canthaxanthine with electrospray and optimizaing processing papameters toward efficiency encapsulation by response surface methodology [Volume 22, Issue 158, 2025, Pages 227-237]
MOOGOUEI, ROXANA Investigating the concentration of toxic metals (arsenic, cadmium, and lead) in wheat and wheat flour in Golestan and Mazandaran provinces [Volume 17, Issue 101, 2020, Pages 131-143]
Mooraki, Nargess Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing. [Volume 18, Issue 113, 2021, Pages 211-224]
Mooraki, Nargess Investigation of saturated and trans fatty acids in fast foods in Tehran [Volume 18, Issue 118, 2021, Pages 181-188]
Mooraki, Nargess The effect of kappa-carrageenan and carboxy methyl cellulose hydrocolloids on the physicochemical and organoleptic properties of calcium-enriched sterile milk [Volume 19, Issue 131, 2022, Pages 291-301]
Mooraki, Nargess Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage [Volume 20, Issue 142, 2023, Pages 104-118]
Moradabbasi, Maryam Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion system [Volume 17, Issue 107, 2021, Pages 147-159]
Moradi, Mona Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage [Volume 20, Issue 142, 2023, Pages 104-118]
Moradi, Moradi Effect of Sulphur dioxide replacement with Nano zinc oxide on physicochemical and sensory properties of raisin [Volume 22, Issue 161, 2025, Pages 56-68]
Moradi, Pooneh Physicochemical, Nutritional, Textural, and Sensory properties of Sponge Cake Enriched with Sugar-Beet Fiber [Volume 16, Issue 90, 2019, Pages 39-51]
Moradi, Samira Isolation and indentification of Trichosporon asahii from Kimchi and medium optimization in submerge fermentation [Volume 13, Issue 54, 2015, Pages 35-50]
Moradi, Samira Investigation of the extracts antibacterial effect of Hibiscus Sabdariffa against strains of antibiotic resistance on pathogenic bacteria âin vitroâ [Volume 13, Issue 55, 2015, Pages 23-31]
Moradi, Samira Effect of separator and two-stage bactofugation and their operating conditions on microbial load and dairy sludge volume [Volume 19, Issue 127, 2022, Pages 241-253]
Moradi, Samira Optimization of biomass production by Monascus purpureus in culture medium containing dairy sludge [Volume 21, Issue 150, 2024, Pages 182-191]
Moradian, Mahroo Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave [Volume 15, Issue 85, 2019, Pages 219-232]
MoradiHaghgou, Leila Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment [Volume 21, Issue 146, 2024, Pages 118-137]
Moradiyan, Mohammad Hadi Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
Morad Khani, Farzaneh Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality and staling of the bread from frozen dough [Volume 13, Issue 59, 0, Pages 1-11]
Morad Khani, Farzaneh Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality of dough and frozen dough structure [Volume 13, Issue 59, 0, Pages 11-23]
Morady, Yazdan Preparing fishballs and ground meat from Aras dam Abramis barama and evaluating their quality and shelf life in freezing [Volume 22, Issue 161, 2025, Pages 165-180]
Moridi farimani, Mahdi Structural Investigation and Antioxidant Activity of Purified Carbohydrate from the Roots of Amygdalus elaeagnifolia Spach [Volume 22, Issue 166, 2025, Pages 180-191]
Moridi Farimani, Mahdi Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia [Volume 21, Issue 154, 2024, Pages 79-89]
Morowvat, Mohammad Hossein Utilization of Red Lentil Flour Substrate for the Production of Nattokinase Enzyme by Bacillus subtilis Natto [Volume 22, Issue 160, 2025, Pages 173-186]
Morshedhassan, MohammadJavad Effect of xanthan, carrageenan and mono-diglyceride stabilizers on the sensory and physicochemical characteristics of cocoa milk using the response surface methodology [Volume 20, Issue 143, 2023, Pages 170-188]
Mortazavi, Ali Antimicrobial effect of Citrus aurantium essential oil on some food-borne pathogens and its determination of chemical compounds, total phenol content, total flavonoids content and antioxidant potential [Volume 16, Issue 87, 2019, Pages 291-304]
Mortazavi, Ali Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour [Volume 17, Issue 101, 2020, Pages 45-57]
Mortazavi, Mojtaba The effects of carbon and nitrogen sources on production of omega 3 fatty acids in novel native strain of schizochytrium DR31 [Volume 13, Issue 56, 2015, Pages 91-100]
Mortazavi, Sayed Ali Production of curcumin-loaded lipid nanocarriers and assessment of its qualitative characteristic [Volume 18, Issue 117, 2021, Pages 277-287]
Mortazavi, Seyed Ali Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score [Volume 12, Issue 47, 2015, Pages 133-140]
Mortazavi, Seyed Ali Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology [Volume 12, Issue 47, 2015, Pages 181-196]
Mortazavi, Seyed Ali The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille [Volume 12, Issue 48, 2015, Pages 47-59]
Mortazavi, Seyed Ali Investigation Effects of Lamiaceae plants (Thymus vulgaris L., Mentha spp. and Ziziphora tenuir L.) Inhibitory Staphylococcus aureus and Geotrichum candidium in Razavi Khorasan Province Industrial Doogh Samples with Response Surface Method (RSM) [Volume 13, Issue 51, 2016, Pages 15-28]
Mortazavi, Seyed Ali Isolation and identification of lipolytic yeasts from sesame meal of Yazd province and determination the potential of lipase production by them [Volume 13, Issue 51, 2016, Pages 125-136]
Mortazavi, Seyed Ali Diversity of Lactic Acid Bacteria communities in âAsh kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds [Volume 13, Issue 53, 2015, Pages 1-14]
Mortazavi, Seyed Ali Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods [Volume 13, Issue 52, 2016, Pages 47-54]
Mortazavi, Seyed Ali Isolation and indentification of Trichosporon asahii from Kimchi and medium optimization in submerge fermentation [Volume 13, Issue 54, 2015, Pages 35-50]
Mortazavi, Seyed Ali Investigation of the extracts antibacterial effect of Hibiscus Sabdariffa against strains of antibiotic resistance on pathogenic bacteria âin vitroâ [Volume 13, Issue 55, 2015, Pages 23-31]
Mortazavi, Seyed Ali Study of antimicrobial activity of lactic acid bacteria isolated from traditional Kurdish cheese in comparison to reference strains against some pathogens [Volume 13, Issue 55, 2015, Pages 103-113]
Mortazavi, Seyed Ali Examination the yield of lipase enzyme produced by Yarrowia lipolytica DSM3286 yeast under different nitrogen treatments and fermentation time [Volume 13, Issue 56, 2015, Pages 35-44]
Mortazavi, Seyed Ali Evalution Effect of ultrasound intensity and timing on the activity of the alpha amylase produced by Aspergillus oryzae PTCC 5164 with different combinations of wheat and barley on solid state fermentation [Volume 13, Issue 56, 2015, Pages 57-68]
Mortazavi, Seyed Ali Investigation the physico-mechanical, structural and thermal properties of films based on soy flour polysaccharide contain cloisite Na+ [Volume 13, Issue 56, 2015, Pages 69-79]
Mortazavi, Seyed Ali Diversity of lactic acid bacteria isolated from yellow zabol kashk using 16S rRNA Gene Sequence Analysis [Volume 13, Issue 59, 0, Pages 25-36]
Mortazavi, Seyed Ali Optimization of lipase production using surface response methodology of yeast Cryptococcusalbidus [Volume 13, Issue 59, 0, Pages 181-192]
Mortazavi, Seyed Ali Determination of the phenolic content and free radical scavenging activity of extract obtained from chevil (Ferulago angulata) leaves by microwave and maceration [Volume 16, Issue 86, 2019, Pages 119-131]
Mortazavi, Seyed Ali Optimization of the effects of different levels of starter, yeast and storage time on the physicochemical and microbial properties of kefir beverage through response surface methodology. [Volume 16, Issue 86, 2019, Pages 199-211]
Mortazavi, Seyed Ali Evaluation of antibiotic resistance of Enterococcus isolates from Kurdish traditional cheese against common therapeutic antibiotics and their hemolytic and gelatinase activity [Volume 16, Issue 90, 2019, Pages 335-342]
Mortazavi, Seyed Ali Gamma-aminobutyric acid Synthesis by Lactococcus lactis strain Nz1330 in Dairy sludge medium with Monosodium glutamate [Volume 16, Issue 97, 2020, Pages 89-100]
Mortazavi, Seyed Ali Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology [Volume 17, Issue 98, 2020, Pages 147-158]
Mortazavi, Seyed Ali Effect of cold plasma treatment on microbial load reduction and physicochemical properties of turmeric [Volume 17, Issue 99, 2020, Pages 153-161]
Mortazavi, Seyed Ali Survey of antimicrobial gelatin-frankincense (Boswellia carteri) bilayer edible film incorporated with ascorbic acid and Hyssopus officinalis essential oil on ostrich fillets shelf life at refrigerator temperature [Volume 17, Issue 100, 2020, Pages 43-56]
Mortazavi, Seyed Ali The effect of wheat storage time on physicochemical and rheological properties of dough [Volume 17, Issue 102, 2020, Pages 117-126]
Mortazavi, Seyed Ali Comparison and survey of chemical composition and antimicrobial effects Hyssopus officinalis and Frankincense (Boswellia carteri) oils against some of food infectious and spoiling microorganisms In Vitro [Volume 17, Issue 105, 2020, Pages 15-30]
Mortazavi, Seyed Ali Evaluation the effect of resistant starch addition on physicochemical and sensory properties of gluten free rice cake [Volume 17, Issue 106, 2020, Pages 109-120]
Mortazavi, Seyed Ali Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods [Volume 18, Issue 114, 2021, Pages 1-14]
Mortazavi, Seyed Ali Investigating the germination and growth kinetic of Aspergillus fumigatus isolated from cake under different conditions of aw and temperature [Volume 18, Issue 114, 2021, Pages 291-303]
Mortazavi, Seyed Ali Physiochemical and sensory characteristics of synbiotic beverage yogurt developed from Buffalo´s colostrum & milk [Volume 18, Issue 116, 2021, Pages 247-257]
Mortazavi, Seyed Ali Identification of gamma aminobutyric acid produced by Lactobacillus brevis PML1 by Thin layer chromatography method in culture medium containing monosodium glutamate (MSG) [Volume 18, Issue 120, 2021, Pages 379-387]
Mortazavi, Seyed Ali Effect of separator and two-stage bactofugation and their operating conditions on microbial load and dairy sludge volume [Volume 19, Issue 127, 2022, Pages 241-253]
Mortazavi, Seyed Ali Investigation on Replacing Sucrose by Enzymatic Sorghum Malt Flour in Gluten-Free Rice Cake [Volume 19, Issue 131, 2022, Pages 247-259]
Mortazavi, Seyed Ali The effect of ultrasound treatment on the physicochemical, rheological and structural properties of starches extracted from different legumes [Volume 20, Issue 137, 2023, Pages 156-190]
Mortazavi, Seyed Ali Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period [Volume 20, Issue 142, 2023, Pages 119-136]
Mortazavi, Seyed Ali The significant effect of cold plasma on the modification of the characteristics of cereal starches [Volume 20, Issue 144, 2024, Pages 25-47]
Mortazavi, Seyed Ali Optimization of biomass production by Monascus purpureus in culture medium containing dairy sludge [Volume 21, Issue 150, 2024, Pages 182-191]
Mortazavi, Seyed Ali Screening of effective factors in the growth of Paenibacillus polymyxa using Plackett - Burman experimental desig [Volume 22, Issue 158, 2025, Pages 213-226]
Mortazavi, Seyed Mohammad Hassan The Effect of Active Microbial Packaging on Postharvest Quality of Strawberry Fruit [Volume 16, Issue 87, 2019, Pages 279-290]
Mortazavi, Seyed Mohsen The effect of Blanching, packaging and storage period on moisture content and oil absorption in microwave-dried potato [Volume 15, Issue 81, 2018, Pages 431-442]
Mortazavi, Seyyed Ali Evaluation of antioxidant and antibacterial properties of essential oil and black cumin extract extracted by Clevenger and Ultrasound methods [Volume 18, Issue 121, 2022, Pages 57-68]
Mortazavi, Seyyed Ali Investigating the effect of free and nanoliposomal lactoferrin on polymicrobial biofilms derived from saliva in an Active Attachment biofilm model [Volume 20, Issue 136, 2023, Pages 26-37]
Mortazavi, Seyyed Ali The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste [Volume 20, Issue 142, 2023, Pages 196-218]
MORTAZAVI, ALI Evaluation of Antimicrobial Effect of Nanoparticles on Increasing Doogh Storage [Volume 18, Issue 120, 2021, Pages 295-304]
Mortazavian, Amir mohammad Evaluation and comparison of the effect of Bacidobacterium bifidum and Enterococcus faecium as single and combined strains on aroma compounds of UF cheese [Volume 18, Issue 119, 2021, Pages 349-360]
Mortazavian, Amir Mohammad Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale [Volume 12, Issue 48, 2015, Pages 71-78]
Mortazavian, Seyed Amir Mohammad Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Mortazavian, Seyyed Amir Mohammad Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage [Volume 20, Issue 141, 2023, Pages 49-60]
Morteza, Morteza Effects of Xanthan gum and Melissa officinalis seed gum on physicomechanical properties, acrylamide formation, and acceptability of baguette bread [Volume 20, Issue 140, 2023, Pages 156-168]
Mortezapour, Hamid Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysis [Volume 17, Issue 98, 2020, Pages 13-26]
Mortezapour, Hamid Study the drying kinetics, Energy consumption and quality parameters of Echium amoenum in an IR equipped solar dryer [Volume 17, Issue 102, 2020, Pages 161-174]
Mortezapour, Hamid Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juice [Volume 18, Issue 117, 2021, Pages 307-319]
Mortezapour, Hamid Optimizing the drying process of white onion in a heat pump assisted photovoltaic-thermal solar dryer [Volume 22, Issue 167, 2026, Pages 104-119]
Mosavi Baygi, Seyede Fatemeh Modeling on hot air and infrared thin layers drying of persimmon slices [Volume 13, Issue 53, 2015, Pages 161-171]
Mosavi Nasab, Marziyeh Improvement of antioxidant activity of acid-precipitated soy proteins by conjugating to maltodextrin through maillard reaction [Volume 13, Issue 53, 2015, Pages 93-102]
Mosavi Seyedi, Seyed Reza Mathematical modelling, kinetics and energy consumption for Drying Aloe Vera gel in hot Air dryer with exhaust Air recycle [Volume 13, Issue 54, 2015, Pages 73-83]
Mosavi Seyedi, Seyed Reza Evaluation of some qualitative properties of aloe vera gel by using recycling hot air dryer [Volume 13, Issue 54, 2015, Pages 85-93]
Mosayebi, Mahdis Evaluation of quality characteristics and engineering of infrared-roasted sunflower seeds kernels by RSM [Volume 16, Issue 88, 2019, Pages 271-287]
Mosharaf, Laleh Effects of storage temperature and nitric oxide on quality and storage life of Naderi pomegranate arils [Volume 16, Issue 89, 2019, Pages 341-356]
Moshref, Laleh The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom [Volume 12, Issue 48, 2015, Pages 61-70]
Moshtaghi, Parivash Optimization of pumpkin butter formulation containing microcrystalline cellulose and modified starch based on the color factor and texture properties by response surface methodology [Volume 14, Issue 63, 2016, Pages 29-40]
Moshtaghi Boroujeni, Hamdollah Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province [Volume 21, Issue 154, 2024, Pages 128-138]
Moshtaghi Farokhi, Neda The effect of basil and cress seed gum on rheological properties, texture, and color of phytophagous fish paste [Volume 18, Issue 113, 2021, Pages 313-328]
Moslehishad, Maryam Evaluation of Physicochemical, Sensory and Rheological Properties of Stirred Yogurt Fortified with Rice Bran and Lettuce Extract during Shelf-Life [Volume 16, Issue 90, 2019, Pages 245-258]
Moslehishad, Maryam Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat [Volume 18, Issue 111, 2021, Pages 233-250]
Moslehishad, Maryam Optimization of Production of Low-fat Cream Containing Persian Gum using Response Surface Methodology [Volume 19, Issue 131, 2022, Pages 387-399]
Moslehi Shad, Maryam Comparison of physicochemical and microbial properties of corn milk analog and vegetable coagulant cheese with cow's milk cheese and animal rent during storage [Volume 19, Issue 124, 2022, Pages 241-255]
Mostaan, ahmad Effect of steaming on textural properties of date paste (C.V. kabkab) [Volume 12, Issue 47, 2015, Pages 1-8]
Mostafavi, Fatemeh sadat Evaluating Rheological Behaviour of Tragacanth Gum Blend with QodoumeShirazi, Farsi and Locust Bean Gums [Volume 14, Issue 63, 2016, Pages 141-129]
Mostafavi, Fatemeh Sadat Investigating and Comparing the Functional Properties of Tragacanth Gum, Locust Bean and Gum Alyssum homolocarpum Seed Gum for Coating Tomato [Volume 17, Issue 108, 2021, Pages 195-205]
Mostaghim, Toktam Evaluation of the effect of natural antioxidants of Crocetin and Bixin on the shelf life in Cheddar cheese [Volume 18, Issue 115, 2021, Pages 193-202]
Mostofi, Yunes The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
Motalebi, Abasali Characteristics of Gelatin Film Produced from Common Carp Scales (Cyprinus carpio) by Investigating the Effect of Effective Parameters in Extraction Process [Volume 16, Issue 88, 2019, Pages 257-270]
Motalebi, Abbas Ali Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 ºC [Volume 13, Issue 52, 2016, Pages 67-77]
Motamed zadegan, Ali Optimization of chitosan and / or gelatin edible coatings to improve quality of refrigerated shrimp [Volume 13, Issue 53, 2015, Pages 79-91]
Motamedzadegan, Ali Evaluation effects of gelatins types on functional properties of fat free set style yogurt [Volume 12, Issue 47, 2015, Pages 221-230]
Motamedzadegan, Ali The effect of microbial transglutaminase and protein-based fat replacers on the physical properties of low-fat ice cream [Volume 14, Issue 62, 2017, Pages 200-191]
Motamedzadegan, Ali Study on the effect of Basil seed gum on rheological properties of egg white albumins gel [Volume 15, Issue 77, 2018, Pages 278-271]
Motamedzadegan, Ali Comparison of the Effect of Caspian kutum trypsin (Rutilus frisii kutum) with commercial enzymes on the functional and antioxidant properties of soy protein hydrolysates [Volume 16, Issue 86, 2019, Pages 223-234]
Motamedzadegan, Ali The effect of nano-encapsulated unsaponifiable matter of Tarom rice bran oil on oxidative stability of soybean oil [Volume 16, Issue 91, 2019, Pages 93-105]
Motamedzadegan, Ali The effect of egg white albumin and basil, cress, wild sage and lepidium perfoliatum seed gums on physical properties of celery juice foam [Volume 16, Issue 92, 2019, Pages 63-72]
Motamedzadegan, Ali Experimental study on foam mat drying of shrimp meat and evaluation of thin-layer drying models [Volume 16, Issue 92, 2019, Pages 73-87]
Motamedzadegan, Ali Effect of Formulation and Different Drying Temperatures on Physical Properties of Ricotta Powder with Cluster Analysis Model [Volume 16, Issue 92, 2019, Pages 165-175]
Motamedzadegan, Ali Impact of hydrocolloids effects on gel structure of milk proteins during the fermentation of yogurt [Volume 16, Issue 93, 2019, Pages 1-10]
Motamedzadegan, Ali Physicochemical characterization of different tomato commercial cultivars grown in Iran [Volume 17, Issue 98, 2020, Pages 73-84]
Motamedzadegan, Ali Effect of intensity and time ultrasound on rheological properties of extracted Ã_glucan of flour oat [Volume 17, Issue 106, 2020, Pages 85-93]
Motamedzadegan, Ali Effect of thermal-ultrasound on the rheological properties of corn starch-Arabic gum paste [Volume 17, Issue 106, 2020, Pages 133-143]
Motamedzadegan, Ali Effect of intensity and time ultrasound on yield and functional properties of extracted Ã-glucan of oat flour [Volume 17, Issue 109, 2021, Pages 117-127]
Motamedzadegan, Ali Evaluation the effect of electricity flow on mechanical and permeability properties of chitosan film containing clay and silver nanoparticles [Volume 18, Issue 112, 2021, Pages 53-67]
Motamedzadegan, Ali The effect of basil and cress seed gum on rheological properties, texture, and color of phytophagous fish paste [Volume 18, Issue 113, 2021, Pages 313-328]
Motamedzadegan, Ali The effect of drying temperature on physicochemical properties of kilka and carp fish powder [Volume 18, Issue 115, 2021, Pages 129-141]
Motamedzadegan, Ali Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model [Volume 18, Issue 115, 2021, Pages 247-257]
Motamedzadegan, Ali The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips [Volume 18, Issue 116, 2021, Pages 357-369]
Motamedzadegan, Ali Preparation of Gelatin Emulsion Films by Emulsion Pickering Method Containing Chitin Nanoparticles [Volume 18, Issue 120, 2021, Pages 305-316]
Motamedzadegan, Ali The effect of different foam mat drying methods on the properties of orange beverage powder prepared from permeate [Volume 19, Issue 126, 2022, Pages 239-256]
Motamedzadegan, Ali Encapsulation of chia (Saliva hispanica L.) seeds extract with nano-liposomes and basil seed gum and investigation of physicochemical characteristics and its release in simulated gastrointestinal conditions [Volume 19, Issue 127, 2022, Pages 291-303]
Motamedzadegan, Ali Optimization of permeate-based orange beverage foam production by response surface methodology [Volume 19, Issue 129, 2022, Pages 55-65]
Motamedzadegan, Ali Evaluation of extraction method on antioxidant activity of mountain tea (Stachys lavandulifolia V.) extract and optimization condition of encapsulated extract production [Volume 19, Issue 130, 2022, Pages 183-195]
Motamedzadegan, Ali Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methods [Volume 20, Issue 134, 2023, Pages 99-108]
Motamedzadegan, Ali Modeling the encapsulation efficiency and stability of curcumin in cellulose Pickering emulsions using artificial neural network (ANN) and classification and regression tree (CART) algorithms [Volume 20, Issue 136, 2023, Pages 38-50]
Motamedzadegan, Ali Enrichment of ice cream produced with kernel flour and elderberry mantle [Volume 21, Issue 147, 2024, Pages 162-173]
Motamedzadegan, Ali Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction [Volume 21, Issue 149, 2024, Pages 99-113]
Motamedzadegan, Ali Evaluation of the functional and antioxidant properties of peptides derived from enzymatic hydrolysis of Spirulina algae [Volume 22, Issue 161, 2025, Pages 69-85]
Motamedzadegan, Ali Using Encapsulated Starter Culture to Prepare Semi-Prepared Yogurt Powder: Evaluation of Fermentation Activity and Sensory Characteristics of Set Yogurt During Storage [Volume 22, Issue 166, 2025, Pages 94-111]
Motamed Zadegan, Ali Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange [Volume 12, Issue 49, 2015, Pages 113-122]
Motamed Zadegan, Ali Oxidative stability of enriched yoghurts with different omega 3 sources during storage [Volume 13, Issue 50, 2016, Pages 165-173]
Motamed Zadegan, Ali Effects of microbial transglutaminase (MTGase) on functional and rheological properties of big head ( Hypophtalmichthys nobilis) fish skin gelatin [Volume 13, Issue 58, 0, Pages 93-106]
Motevali, Ali Mathematical Modeling of Drying Pomegranate Arils in Infrared Dryer [Volume 13, Issue 56, 2015, Pages 101-112]
Motevali, Ali Investigation of different drying methods on color and shrinkage parameters in drying of red beetroot [Volume 16, Issue 95, 2019, Pages 127-142]
Motevali, Ali Effect of basil and chitosan coating on drying kinetic, color, texture and antioxidant activity of apple slices: hot air oven and vacuum drying [Volume 19, Issue 122, 2022, Pages 393-406]
Motevali, Ali Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slices [Volume 20, Issue 134, 2023, Pages 1-16]
Motevali, Shirin Sadat Investigation of functional properties and production of ultrasound yoghurt using collagen Gangsar fish skin [Volume 16, Issue 93, 2019, Pages 35-47]
Mottahedi, Azar Effect of adding hydrocolloids on rheological and chemical properties of high amylose rice cultivars [Volume 18, Issue 114, 2021, Pages 251-262]
Moulaei, Sina Optimization of Ethanol Extraction of Rapeseed (Brasica napus L.) by Response Surface Methodology and Comparison of Antioxidant Effect of Extract on Oxidative Stability of Soybean Oil [Volume 18, Issue 121, 2022, Pages 39-55]
Moulaei, Sina Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale) [Volume 18, Issue 121, 2022, Pages 265-273]
Mousavi, Mohammad Modeling of ultrasound â assisted extraction of galactomannans obtained from Trigonella foenum â graceum (fenugreek) and Gleditsia caspica seeds: Using inverse numerical method [Volume 19, Issue 127, 2022, Pages 13-29]
Mousavi, Mohammad Using inverse numerical method in modeling of microwave-assisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients [Volume 19, Issue 127, 2022, Pages 61-77]
Mousavi, Seyed Ameneh Studies on antioxidant activities of extracts from peel and leaf of mandarin and determination of mechanical properties of coated kraft paper by the extracts [Volume 12, Issue 49, 2015, Pages 61-72]
Mousavi, Seyed Mahmoud Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce [Volume 18, Issue 115, 2021, Pages 235-246]
Mousavi, Seyyed Ahmad Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils [Volume 21, Issue 149, 2024, Pages 13-24]
Mousavian, Dinasadat Effect of active packaging based on polyethylene/propylene films containing thymol on the quality attributes and shelf life of season salad [Volume 18, Issue 116, 2021, Pages 67-80]
Mousavifar, Seyedeh Elahe Mathematical modeling and kinetic analysis of β-galactosidase production by Bacillus licheniformis in batch cultivation [Volume 13, Issue 60, 0, Pages 137-147]
Mousavi Kalajahi, Seyede Elham Optimization of low fat prebiotic yogurt processing containing inulin at different temperatures and shear stresses [Volume 16, Issue 86, 2019, Pages 109-118]
Mousavi Kalajahi, Seyede Elham Optimization of different pretreatments including blanching, soaking in different concentration of sodium chloride solution and vacuum drying on oil uptake and quality features of deep-fried eggplant [Volume 16, Issue 89, 2019, Pages 71-84]
Mousavi Kalajahi, Seyedeh Elham Optimization of the Effect of Different Concentrations of Xanthan, Guar and Carboxymethylmellulose Gum on Physicochemical, Rheological and Organoleptic Properties of Gluten-Free Biscuit Based on Rice Flour [Volume 16, Issue 94, 2019, Pages 39-50]
Mousavi Kalajahi, Seyedeh Elham Investigation of physicochemical and sensory properties of barley biscuits containing date liquid sugar [Volume 16, Issue 97, 2020, Pages 101-112]
Mousavi Kalajahi, Seyedeh Elham Investigation of physicochemical, rheological and sensory properties of functional oily cake containing lemon pomace powder and date liquid sugar [Volume 17, Issue 107, 2021, Pages 13-23]
Mousavi Kalajahi, Seyedeh Elham Investigating replacement of sucrose with a mixture of isomalt and maltodextrin on physicochemical, rheological and organoleptic properties of low-calorie oily cake [Volume 17, Issue 107, 2021, Pages 39-49]
Mousavi Kalajahi, Seyedeh Elham Investigatingthe effect of different levels of barley aquafaba and xanthan gum as an egg replacer on Physical, chemical, rheological and organoleptic properties of oily cake [Volume 18, Issue 115, 2021, Pages 327-338]
Mousavi Kalajahi, Seyedeh Elham Investigation of physical, chemical, rheological and sensory properties of functional oily cake containing the inulin and grape molasses [Volume 18, Issue 116, 2021, Pages 15-27]
Mousavi nadushan, Rezvan Investigation of functional properties and production of ultrasound yoghurt using collagen Gangsar fish skin [Volume 16, Issue 93, 2019, Pages 35-47]
Mousavi nadushan, Rezvan The effect of basil seed gum coating containing black cumin seed essential oil (Bunium persicum) on the quality and shelf life of rainbow trout fillet during refrigerated storage (4 ±1 оC) [Volume 18, Issue 118, 2021, Pages 129-140]
Mousavi nadushan, Rezvan antioxidant and functional properties of collagen from fish skin hamur (Epinephelus. Coioides) [Volume 19, Issue 126, 2022, Pages 387-400]
Mousavi nadushan, Rezvan Evaluation of free and alginate encapsulated black seed oil on microbial and sensory properties chocolate ganache [Volume 19, Issue 127, 2022, Pages 333-344]
Mousavi nadushan, Rezvan Evaluation of qualitative and microbial properties of cocoa cream containing microencapsulated linseed oil (Production of fuctional chocolate ganache) [Volume 19, Issue 131, 2022, Pages 187-198]
Mousavi nadushan, Rezvan Physical properties investigation of polylactic acid marker film with anthocyanins extracted from red cabbage and beetroot [Volume 19, Issue 132, 2023, Pages 91-106]
Mousavi nadushan, Rezvan Investigation of the CaMV35s gene in baby food and infant formula in Tehran by real-time PCR technique [Volume 19, Issue 133, 2023, Pages 167-173]
Mousavi nadushan, Rezvan Investigating the structural properties of nanoliposomes containing Padina distromatic algae extract fabricated by heating method [Volume 20, Issue 138, 2023, Pages 107-118]
Mousavi nadushan, Rezvan Feasibility of producing a functional energy drink containing tannin-linoleic acid conjugated chitosome [Volume 22, Issue 158, 2025, Pages 99-118]
Mousavi Nadushan, Rezvan The effect of using chitosan and β-cyclodextrin on removal of heavy metals and oxidation stability in minced meat of Scomberomorus commerson during refrigeration [Volume 19, Issue 123, 2022, Pages 105-118]
Mousavi Nadushan, Rezvan Comparison of physicochemical and microbial properties of corn milk analog and vegetable coagulant cheese with cow's milk cheese and animal rent during storage [Volume 19, Issue 124, 2022, Pages 241-255]
Mousavi Nodoushan, Somayeh Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397 [Volume 18, Issue 116, 2021, Pages 305-312]
Mousavi Parsa, Doua Effects of Zein edible coating containing barberry extract and onion (Allium cepa) essential oil on the oxidative shelf life enhancement of chicken breast meat [Volume 22, Issue 165, 2025, Pages 18-32]
Movafeghi, Ali Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.) [Volume 22, Issue 163, 2025, Pages 1-15]
Movahed, Sara Production of probiotic fermented sausages as a functional food using strains of Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG [Volume 14, Issue 63, 2016, Pages 154-143]
Movahed, Sara The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [Volume 15, Issue 77, 2018, Pages 78-69]
Movahed, Sara Effect of Date sap and glucose syrup as replacement of sucrose on qualitative properties of muffin cake [Volume 16, Issue 97, 2020, Pages 51-61]
Movahed, Sara The effect of fat percentages, type of emulsifier and pressure of homogenization on over run, physicochemical, textural and sensory properties of vanilla ice cream [Volume 18, Issue 115, 2021, Pages 143-155]
Movahedi, Farnaz Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging [Volume 18, Issue 120, 2021, Pages 241-252]
Movahedi Saber, Neda Identification of chemical compounds of Allium cepa essential oil and evaluation of its antimicrobial activity on Staphylococcus aureus, Listeria innocua, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa and Candida albicans [Volume 19, Issue 123, 2022, Pages 225-232]
Movahednejad, Mohamad Hadi Modeling the extraction conditions of antioxidant compounds of Stachys lavandulifolia by surface response method, artificial neural network, and hybrid neural network - Genetic algorithm [Volume 19, Issue 122, 2022, Pages 285-295]
Movahednejad, Mohamad Hadi Investigating physical and mechanical properties of edible film based on pectin and whey protein, containing thyme essential oil using Pickering nanoemulsion method [Volume 22, Issue 164, 2025, Pages 132-156]
Movahhed, Sara Effect of Adding Mango Fiber on the Qualitative Properties of Sponge Cake [Volume 16, Issue 89, 2019, Pages 165-175]
Movahhed, Sara Effect of Sourdough on Microbial, Chemical and Organoleptic Characteristics of Sangak Bread [Volume 18, Issue 110, 2021, Pages 37-47]
Movahhed, Sara Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces [Volume 18, Issue 112, 2021, Pages 213-221]
Movahhed, Sara Feasibility of Visible/Near Infrared (Vis/NIR) Spectrophotometry capability in classification of lemon samples during storage period by PCA, LDA and SVM identification methods [Volume 18, Issue 120, 2021, Pages 335-352]
Movahhed, Sara Effect of guar gum, DATEM, mixer rotation and baking temperature on physicochemical, thermal and organoleptic properties of Toast [Volume 19, Issue 126, 2022, Pages 57-70]
Movahhed, Sara The effect of xanthan and sucrose on the physicochemical, rheological and morphological properties of wheat and corn starches [Volume 19, Issue 132, 2023, Pages 77-89]
Movassagh, Mohammad Hosein The effect of adding ewe's cheese whey on the quality of kefir drink [Volume 16, Issue 93, 2019, Pages 135-142]
Movassagh, Mohammad Hosein Determination of Tylosin Residues in the Distributed Sausages and Hamburger Products in Tabriz by High-Performance Liquid Chromatography method [Volume 19, Issue 133, 2023, Pages 59-67]
Movassagh, Mohammad Hosein Identification and determination the amount of phytosterols in distributed yogurts in Tehran by gas chromatography method [Volume 20, Issue 139, 2023, Pages 129-137]
Movassagh, Mohammad Hosein Evaluation of the microbial quality of the traditional yogurt and kashk in Rasht city [Volume 21, Issue 152, 2024, Pages 107-116]
Mozafari, Mahrokh Anti-diabetic effect of probiotic milk containing Lactobacillus rhamnosus IBRC-M10754 in animal model of wistar rat and survive it in cold storage conditions [Volume 20, Issue 138, 2023, Pages 16-25]
Mozaffar, Shahram The spray-drying of nanostructured lipid carriers (NLC) using maltodextrin as the excipient [Volume 18, Issue 116, 2021, Pages 1-13]
M Shamran, Hussein Effect of foliar potassium spraying on productivity and quality of grape fruits (Vitis vinifera) under different irrigation levels [(Articles in Press)]
Mulyani, Sri Exploration Antioxidant Properties of Indonesian Local Single-Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent [Volume 22, Issue 160, 2025, Pages 35-49]
Musavi, Seyed Mohammad Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay [Volume 12, Issue 49, 2015, Pages 51-59]
Mushollaeni, Wahyu Application of High Encapsulation of Nutritional and Bioactive Compounds from Black Bean (Cajanus sp.) in Functional Ice Cream [Volume 22, Issue 160, 2025, Pages 299-308]
Mustafa, Mays Maher The Role of Nutrition in Oral and Systemic Health: Bridging Food Science and Medicine [Volume 22, Issue 160, 2025, Pages 311-321]
Mustaruddin, Mustaruddin Microbiological Status of Three Categories of Tiger Shrimp Quality after the Land Distribution Process (Case Study: Selili Fishing Port, Samarinda, Indonesia) [Volume 21, Issue 155, 2024, Pages 103-120]
N
Nabavi, Moein Lallemantia royleana seed mucilage-based active edible films: The effects of zinc oxide nanoparticles and zoulang plantâs essential oil [Volume 22, Issue 160, 2025, Pages 110-130]
Nabavi, Seyedeh Atefeh Investigating the Independent Effect of Different Levels of Chicken Feet Gelatin and Commercial Gelatin (Cow) with Cocoa Butter on the Physicochemical and Sensory Properties of Milk Chocolate [Volume 21, Issue 156, 2025, Pages 19-37]
Nabil, Omar Faruk Leveraging Blockchain Technology for Food Supply Chain to Avoid the Intermediaries in Bangladesh [(Articles in Press)]
Nabi poor Barbin, Mahdi A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei [Volume 15, Issue 77, 2018, Pages 88-79]
Nabipour Afrouzi, Hadi Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry [Volume 21, Issue 155, 2024, Pages 11-26]
Naderi, Kazhal Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Naderi, Mehdi Production Of Fat-Free Strained Yoghurt Based On Buttermilk; Investigation On Physico-Chemical And Sensory Properties During Shelf Life [Volume 21, Issue 152, 2024, Pages 17-29]
Naderi Parizi, Sajjad Investigation of pistachio (Kalleh Ghoochi v.) drying kinetics in a new intelligent rotary dryer under vacuum [Volume 13, Issue 54, 2015, Pages 135-143]
Nadimi, Afsaneh Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Nadimi Boshehri, Sara Effects of Polyols (Glycerin, propylene glycol, sorbitol), invert syrup and glucose syrup on specific volume of batter and shelf life of shortened cake. [Volume 13, Issue 53, 2015, Pages 71-78]
Naeimian, Navid The effect of nanocomposite films based on polylactic acid/polycaprolactone reinforced with TiO2 nanoparticles and basil essential oil nanocapsules on physicochemical and sensory properties of UF cheese [Volume 22, Issue 161, 2025, Pages 297-308]
Naghadian Moghadam, Mohadese Investigation of protein content and the relationship between enzymatic activity and antimicrobial effect of Iranian honey samples [Volume 18, Issue 114, 2021, Pages 319-332]
Naghavi Gargari, Azer Modeling of mass and heat transfer in deep fat frying processes and evaluation in potato model food system [Volume 18, Issue 111, 2021, Pages 345-360]
Naghdi Badi, Hassanali Investigation of some phytochemical compounds of Ecballium elaterium M. Bieb extract under different drying methods [Volume 19, Issue 126, 2022, Pages 307-320]
Naghdi Badi, Hassanali Effect of different drying methods on some phytochemical traits of Chuchak (Eryngium caeruleum Trautv.) [Volume 19, Issue 127, 2022, Pages 317-331]
Naghdi Badi, Hassanali Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese [Volume 21, Issue 146, 2024, Pages 169-179]
Naghiha, Reza Evaluating the effect of solvents and extraction methods on extraction yield, determining the amount of minerals and antibacterial activity of Cyperus Rotundus L flower extract [Volume 22, Issue 159, 2025, Pages 157-168]
Naghi pour, Fariba Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality
. [Volume 12, Issue 47, 2015, Pages 87-96]
Naghipour, Fariba Evaluation of Baking Methods and Different Hydrocolloids Addition on Physicochemical and Textural Properties of Roti (Indian Flat Bread) [Volume 16, Issue 90, 2019, Pages 353-364]
Naghipour, Fariba Effect of Rice Flour Replacement by Amaranth as Pseudocereals Native Gum (Eruca sativa) Addition on Improvement of Quantitative and Qualitative Properties of Gluten Free Cake [Volume 16, Issue 91, 2019, Pages 45-56]
Naghipour, Fariba Investigation on production of functional Functional low fat cupcake by using tahini meal and kombucha beverage [Volume 16, Issue 93, 2019, Pages 49-61]
Naghipour, Fariba Investigating on the effect of using sourdough made from hard and soft wheat flour on physicochemical and sensory characteristics of baguette bread [Volume 16, Issue 94, 2019, Pages 77-89]
Naghipour, Fariba Evaluation the effect of resistant starch addition on physicochemical and sensory properties of gluten free rice cake [Volume 17, Issue 106, 2020, Pages 109-120]
Naghipour, Fariba Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidant [Volume 18, Issue 113, 2021, Pages 261-271]
Naghipour, Fariba Investigation on improvement of quantitative and qualitative properties of toast bread by sourdough containing kombucha beverage and soybean milk and Lactobacillus fermentum and Lactobacillus plantarum [Volume 18, Issue 114, 2021, Pages 209-223]
Naghipour, Fariba Investigating on Increasing the Shelf life of Steamed Bread Containing Rye Flour by Adding Polyol and Modifying the Fermentation [Volume 18, Issue 115, 2021, Pages 299-309]
Naghipour, Fariba Evaluation on Corn Gluten Meal and Tahini Meal Efficiency as Gluten Substitute in Fermented Doughnut Formulation [Volume 18, Issue 117, 2021, Pages 81-93]
Naghipour, Fariba Improve the quality of gluten-free cakes using brown and white rice flour and Isfarzeh, Qodoume Shirazi and Farsi gums [Volume 19, Issue 128, 2022, Pages 69-82]
Naghipour, Fariba Investigation of the effect quinoa malt addition on the shelf life and structure of gluten-free bread [Volume 19, Issue 131, 2022, Pages 161-172]
Naghipour, فریبا Investigating on Production Healthy Snack Food Based on Cereal by Type III Resistant Starch Addition [Volume 20, Issue 138, 2023, Pages 133-146]
Naghipour, فریبا Investigating the physicochemical and textural characteristics of semi-volume Barbari bread containing whole meal flour and malt flour of cereal and pseudo cereal [Volume 20, Issue 141, 2023, Pages 128-146]
Naghipour, فریبا Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters [Volume 21, Issue 154, 2024, Pages 90-106]
Naghipour, فریبا Investigating the possibility of increasing the shelf life of fermented doughnut by edible cellulose films [Volume 22, Issue 163, 2025, Pages 242-256]
Naghizadeh, Shahram Encapsulation of chia (Saliva hispanica L.) seeds extract with nano-liposomes and basil seed gum and investigation of physicochemical characteristics and its release in simulated gastrointestinal conditions [Volume 19, Issue 127, 2022, Pages 291-303]
Naghizadeh Raeisi, Shahram Functional characteristics of rice bran protein isolate (Hashemi cultivar) [Volume 15, Issue 85, 2019, Pages 467-478]
Naghizadeh Raeisi, Shahram Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry during frozen storage [Volume 17, Issue 106, 2020, Pages 47-61]
Naghizadeh Raeisi, Shahram Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein [Volume 19, Issue 124, 2022, Pages 157-170]
Naghizadeh Raeisi, Shahram Effect of modified atmosphere packaging on some physicochemical properties of apple powder produced by different drying methods [Volume 19, Issue 124, 2022, Pages 217-230]
Naghizadeh Raeisi, Shahram Facil and green synthesis of biocompatible nanocomposites based on iron oxide/reduced graphene oxide for determination of Vanillin in Food Samples: Response surface methodology optimization [Volume 19, Issue 126, 2022, Pages 283-296]
Naghshbandi, Behnaz Optimizing the simultaneous effect of change in bleaching parameters on oxidative stability, bleaching efficiency and bioactive compounds of corn oil using response surface methodology [Volume 19, Issue 130, 2022, Pages 245-257]
Naghshbandi, Behnaz Best combination of bleaching parameters on quantitative and qualitative characteristics of sunflower and corn oils using response surface methodology [Volume 20, Issue 140, 2023, Pages 169-192]
Naghshiband Hassani, Rahim Postharvest treatment with GABA to maintain nutritional quality and improve shelf life of fresh cut of Agaricus bisporus [Volume 19, Issue 131, 2022, Pages 45-57]
Nahalkar, Arian Investigation of the possibility of producing a stabilized walnut oil emulsion with chia seed mucilage and its application in edible films [Volume 22, Issue 161, 2025, Pages 260-274]
Nahidi, Fariborz Investigating the effect of antioxidant extract from balango seeds on some quality properties of low-fat blended yogurt [Volume 20, Issue 144, 2024, Pages 96-111]
Nahvi, Iraj The study of xylitol production by Rhodotorula mucilaginosa isolated from nature [Volume 12, Issue 47, 2015, Pages 21-30]
Nahvi, Iraj Optimization of microbial production of essential fatty acids by using of Mucor rouxii in oil wastes [Volume 14, Issue 62, 2017, Pages 165-155]
Najafi, Ali Evaluation of antioxidant activity of broccoli (Brassica oleracea) sprout extract on oxidative stability of soybean oil under accelerated storage at 60°C [Volume 19, Issue 131, 2022, Pages 211-222]
Najafi, Ali Investigating the physicochemical and sensory properties of functional cupcake enriched with the combination of chia seed (Saliva hispanica L.) and psyllium husk (Plantago ovate L.) flour [Volume 19, Issue 131, 2022, Pages 261-273]
Najafi, Ali Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storage [Volume 21, Issue 152, 2024, Pages 94-106]
Najafi, Hanie Production of novel composite bioactive film of whey protein concentrate and Jujube mucilage reinforced by postbiotics of Bacillus coagulans IBRC-M 10807 [Volume 19, Issue 132, 2023, Pages 251-263]
Najafi, Leila A comparative study between maceration, microwave and ultrasound methods for extraction sour lemon peel extract and its antioxidant properties [Volume 18, Issue 118, 2021, Pages 325-334]
Najafi, Maryam Effects of salt percentage (0.5 or 1%), combination (NaCl or NaCl/KCl) and stage of adding salt on biochemical, microbiological and sensory characteristics of probiotic Doogh [Volume 13, Issue 55, 2015, Pages 13-22]
Najafi, mohammad ali Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil [Volume 21, Issue 146, 2024, Pages 82-92]
Najafi, Mohammadali Fabrication of active packaging using eucalyptus and peppermint essential oil by electrospinning technique: study the characterization and antibacterial properties [Volume 20, Issue 143, 2023, Pages 91-107]
Najafi, Mohammad Ali The effect of Lactococcus lactis PTCC 1336 (spraying) and application of calcium propionate on shelf life and organoleptic characteristics of Lavash bread. [Volume 13, Issue 56, 2015, Pages 155-164]
Najafi, Mohammad Ali The effect of antibacterial edible film based on sodium caseinate-nanocrystal cellulose containing cells and supernatant of Lactobacillus reuteri on quality of kebab [Volume 20, Issue 142, 2023, Pages 219-238]
Najafian, Leila Evaluation of quality characteristics and engineering of infrared-roasted sunflower seeds kernels by RSM [Volume 16, Issue 88, 2019, Pages 271-287]
Najafian, Leila The effect of egg white albumin and basil, cress, wild sage and lepidium perfoliatum seed gums on physical properties of celery juice foam [Volume 16, Issue 92, 2019, Pages 63-72]
Najafian, Leila Identification of Chemical Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Date Plum (Diospyros Lotus) Syrup [Volume 17, Issue 100, 2020, Pages 151-163]
Najafian, Leila Effect of Basil Seed Hydrocolloid on Physicochemical and Sensory properties of low-fat Yogurt [Volume 18, Issue 121, 2022, Pages 1-11]
Najafian, Leila Investigation of the antioxidant effect of nano encapsulated rosemary leaf extract in basil (Ocimum basilicum) seed gum on oxidative stability of sunflower oil and sensory properties of fried potato strips [Volume 19, Issue 128, 2022, Pages 133-146]
Najafian, Leila Comparative Study on Physicochemical Properties of Catfish Sarcoplasmic and Myofibrillar Protein Hydrolysates Produced by Enzymatic Hydrolysis [Volume 19, Issue 130, 2022, Pages 213-226]
Najafian, Leila Investigating the physical and mechanical properties of polylactic acid-nanocellulose nanocomposite film containing Lactobacillus casei probiotic bacteria [Volume 21, Issue 147, 2024, Pages 34-44]
Najafian, Leila The effect of nanocomposite films based on polylactic acid/polycaprolactone reinforced with TiO2 nanoparticles and basil essential oil nanocapsules on physicochemical and sensory properties of UF cheese [Volume 22, Issue 161, 2025, Pages 297-308]
Najafian, لیلا Evaluation of Antioxidant and Functional Properties of broccoli sprout Protein Hydrolysates using enzymatic Hydrolysis [Volume 22, Issue 166, 2025, Pages 161-179]
Najafian, لیلا Investigation of the physicochemical and sensory properties of functional cake enriched with malted barley flour and red grape pomace powder [Volume 22, Issue 166, 2025, Pages 192-212]
Najafi Ghaghelestani, Sara Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil [Volume 21, Issue 146, 2024, Pages 82-92]
Najafi varnezhad, Kimia The Effect of Beeswax and Aloe Vera Gel Combined with Clove (Syzygium aromaticum) Nanoemulsion and Salicylic Acid on the Shelf Life and Quality Characteristics of Strawberry Fruit (Fragaria à ananassa) [Volume 22, Issue 166, 2025, Pages 255-277]
Najaf Najafi, Masoud The effects of konjac gum, fat content and homogenization pressure on rheological and sensory properties of low fat cream [Volume 16, Issue 87, 2019, Pages 255-267]
Najaf Najafi, Masoud Optimization of rheological properties of labane (concentrated yoghurt) produced by wheyless process using firefly algorithm [Volume 16, Issue 87, 2019, Pages 327-341]
Najaf Najafi, Masoud Effect of quince seed mucilage on physicochemical, textural and sensory properties of vanilla ice cream [Volume 16, Issue 88, 2019, Pages 365-375]
Najaf Najafi, Masoud Sensitivity analysis of regression models of physicochemical and rheological properties of kashk containing flaxseed extract [Volume 18, Issue 117, 2021, Pages 321-331]
Najaf_Najafi, Masoud Evaluation of Lepidium sativum seed gum effect on physical stability and flow properties of oil-in-water emulsion prepared by high-speed dispersing [Volume 14, Issue 64, 2016, Pages 126-116]
Najafzadeh, Hasan Formulation of Iranian white cheese enriched with rainbow trout (oncorhynchus mykiss) protein extracted by acid and alkaline hydrolysis: investigation of physicochemical, microbial, textural and sensory characteristics. [Volume 20, Issue 137, 2023, Pages 88-99]
Naji-Tabasi, Sara Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its physicochemical and emulsifying properties [Volume 16, Issue 95, 2019, Pages 37-51]
Najjari, Zahra Optimization of extraction conditions of bioactive compounds from Hypericum perforatum L. petals by response surface methodology [Volume 19, Issue 130, 2022, Pages 227-244]
Nakhaei moghaddam, Mahboobeh Investigation of the prevalence of enterotoxigenic Staphylococcus aureus isolates in hamburgers and kebabs in Mashhad and the SE gene profile of the isolates [Volume 21, Issue 157, 2025, Pages 157-175]
Nakhchian, Hassan Investigating the germination and growth kinetic of Aspergillus fumigatus isolated from cake under different conditions of aw and temperature [Volume 18, Issue 114, 2021, Pages 291-303]
Namazi, Pegah Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts [Volume 18, Issue 113, 2021, Pages 301-311]
Namazi, Pegah Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136 [Volume 21, Issue 149, 2024, Pages 223-240]
Namazi, Pegah The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety [Volume 21, Issue 153, 2024, Pages 192-206]
Namdar, Mahya Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Nargesian, Abbas Study and assessment of the behavior of shrimp consumers in Iran based on the theory of planned behavior [Volume 16, Issue 90, 2019, Pages 65-77]
Narimani, Tahereh Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city [Volume 12, Issue 48, 2015, Pages 115-128]
Nasehi, Behzad Investigation of the effect of aloe vera powder on the properties of Barbari bread during storage [Volume 13, Issue 51, 2016, Pages 195-203]
Nasehi, Behzad Investigation of diet enriched with medicinal herbs on the sensorial, microbial and shelf-life characteristics of the Japanese quail meat [Volume 13, Issue 60, 0, Pages 1-10]
Nasehi, Behzad Evaluation of the effects of okra and carboxymethyl cellulose gums on quality properties and shelf life of Barbari bread [Volume 16, Issue 90, 2019, Pages 259-269]
Nasehi, Behzad Effect of adding date palm kernel on physicochemical and sensory properties of short macaroni [Volume 16, Issue 91, 2019, Pages 169-180]
Nasehi, Behzad Utilization of Withania coagulans extrac as rennet replacer on color and physicochemical characteristics of ultrafilterated Iranian white cheese [Volume 17, Issue 99, 2020, Pages 1-13]
Nasehi, Behzad Identification of chemical compounds of Allium cepa essential oil and evaluation of its antimicrobial activity on Staphylococcus aureus, Listeria innocua, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa and Candida albicans [Volume 19, Issue 123, 2022, Pages 225-232]
Nasehi, Behzad The effect of edible persian gum coating on the shelf life of strawberry fruit [Volume 19, Issue 131, 2022, Pages 71-81]
Nasehi, Behzad The effect of sugarcane bagasse and soy water-soluble polysaccharide on the image characteristics of donuts [Volume 19, Issue 132, 2023, Pages 387-395]
Nasehi, Behzad Investigation of crossbreeding breeds Romanov and arabic on meat quality of sheep during storage [Volume 20, Issue 140, 2023, Pages 218-225]
Nasehi, Sahar Investigation of crossbreeding breeds Romanov and arabic on meat quality of sheep during storage [Volume 20, Issue 140, 2023, Pages 218-225]
Naseri, Haidar Application of Artificial Neural Network in Predicting the Electrical Conductivity of Recombined Milk [Volume 16, Issue 96, 2020, Pages 65-74]
Naseri, Hanie Investigating the effect of Transglutaminase enzyme and Ultrasonication on the properties of Barbari bread containing soybean meal [Volume 20, Issue 137, 2023, Pages 35-48]
Naseri, Lotfali A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei [Volume 15, Issue 77, 2018, Pages 88-79]
Naseri Firouzmand, Hadis Double layer encapsulation of Lactobacillus acidophilus by Emulsion and spray-drying Techniques: Study of characteristics and survival of microcapsules under simulated gastrointestinal conditions [Volume 18, Issue 121, 2022, Pages 237-248]
Naseripour, Mohammad-Reza Determination of some properties of Yog-ice cream containing white mulberry juice and Taranjebin [Volume 16, Issue 89, 2019, Pages 151-164]
Nasiri, Amirhossein Investigation of the efficacy of electrospun polyvinyl alcohol nanofibers containing Eucalyptus essential oil in extending shelf life and improving the quality of minced beef [(Articles in Press)]
Nasiri, Mina Ohmic heating extraction of radish (Raphanus sativus L.) leaf phenolic extract: Numerical optimization and kinetic modelling [Volume 20, Issue 135, 2023, Pages 141-157]
Nasiri, Seyedeh Leila Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging [Volume 18, Issue 120, 2021, Pages 241-252]
Nasiri, Seyed Mahdi Application of acoustic method for estimation of kiwifruit firmness during storage [Volume 13, Issue 59, 0, Pages 143-150]
Nasiri, Seyed Mehdi Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity [Volume 12, Issue 48, 2015, Pages 215-229]
Nasiri Mahalati, Ahmad Improving the sensory properties of mozzarella cheese using lactic acid bacteria of traditional Quchan cheese [Volume 18, Issue 120, 2021, Pages 111-119]
Nasiri Shahri, Mozhgan Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil [Volume 18, Issue 117, 2021, Pages 353-364]
Nasirpour, Ali Effect of Drying Temperature, Heating Treatment and Gum Concentration on Functional Properties of Farsi Gum [Volume 15, Issue 85, 2019, Pages 233-244]
Nasoohi, Nikoo Effect of Pectin on Anti-diabetic and Anti-oxidant Properties of Fermented Milk by Lactic Acid Bacteria Isolated from Traditional Iranian Dairy Products [Volume 19, Issue 123, 2022, Pages 55-67]
Nasr Esfahani, Mojtaba The effect of ultrasonication power and time on extraction of protein isolate from sprouted mung bean [Volume 19, Issue 125, 2022, Pages 283-301]
Nasrolah Taj, Leila Effect of Charkhak (Launaeaacanthodes) gum coating on shelf life of peanuts [Volume 14, Issue 63, 2016, Pages 83-90]
Nasrollahzadeh, Ahmad Application of lactic lacid bacteria to biological control of fungal spoilage in food; metabolites, mechanisms and health effects [Volume 16, Issue 92, 2019, Pages 113-127]
Nasrollahzadeh, Ahmad Genetic identification and evaluation of antibacterial activity of lactic isolates derived from Masske butter against pathogenic bacteria Staphylococcus aureus and Salmonella enterica [Volume 16, Issue 93, 2019, Pages 23-33]
Nasrollahzadeh, Ahmad Evaluation of antimicrobial effect of Commercial Norbixin pigment (Bixa orellana L.) against pathogenic bacteria and food spoilage in vitro [Volume 18, Issue 119, 2021, Pages 133-142]
NASROLLAH ZADEH, AZIN The evaluation of the effect of adding alpha-amylase and sodium alginate on the rheological properties of bread dough [Volume 19, Issue 122, 2022, Pages 223-235]
NASROLLAH ZADEH, AZIN Investigating the effect of conditions and storage time on the quality characteristics of virgin and extra virgin olive oil [Volume 19, Issue 132, 2023, Pages 365-375]
NASROLLAH ZADEH, AZIN Evaluation of quince gum Performance in comparison with carboxymethylcellulose on rheological, textural and sensory characteristics of gluten-free cookies (rice-quinoa [Volume 21, Issue 156, 2025, Pages 38-48]
NASROLLAH ZADEH, AZIN The impact of processing, time, and harvesting location on the antioxidant activity and chemical compounds of tea [Volume 22, Issue 159, 2025, Pages 288-300]
Nasrollah Zadeh Masouleh, Azin Comparison the effect of nitrogen fertilizer and parboiling process on heavy metals of rice grain [Volume 18, Issue 114, 2021, Pages 359-370]
Nasrollah Zadeh Masouleh, Azin Evaluation of the effect of adding α-amylase and ascorbic acid on rheological properties of wheat flour dough [Volume 18, Issue 121, 2022, Pages 69-79]
Nasser Abdul Amir, Zahraa The effect of different types of fertilizers on plant growth and yield and nutritional value of zucchini [(Articles in Press)]
Nassiri, Seyed Mehdi Estimation of nitrate content in tomato using image features [Volume 21, Issue 152, 2024, Pages 1-16]
Nassiri mahallati, Mehdi The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties [Volume 20, Issue 144, 2024, Pages 80-95]
Nateghi, leila The effect of probiotic bacteria to yogurt [Volume 16, Issue 92, 2019, Pages 1-10]
Nateghi, leila Effect of xanthan gum and carboxymethyl cellulose gum on physicochemical properties and sensory of Baguette bread [Volume 18, Issue 113, 2021, Pages 1-17]
Nateghi, leila Assessment of the effect of trypsin enzyme and probiotic bacteria on physicochemical, microbial and sensory properties of Dough [Volume 18, Issue 114, 2021, Pages 109-120]
Nateghi, leila Effect of temperature and speed of air dryer on drying kinetic and phenolic compounds of stevia leaf [Volume 18, Issue 115, 2021, Pages 259-271]
Nateghi, leila Investigation of physical-chemical and sensory properties of jelly enriched with calcium and vitamin D3 [Volume 18, Issue 116, 2021, Pages 103-115]
Nateghi, leila Evaluation of physicochemical and sensory properties of Jug cheese packed in biodegradable film based on polyvinyl alcohol and pinto bean starch containing essential oils of garlic, ginger and cinnamon [Volume 18, Issue 119, 2021, Pages 95-112]
Nateghi, leila Investigation and comparison of color and microbial properties of pasteurized sour cherry juice by ultrasonic method under optimal conditions with thermal pasteurization [Volume 19, Issue 124, 2022, Pages 147-156]
Nateghi, leila Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions [Volume 21, Issue 153, 2024, Pages 144-156]
Nateghi, leila Investigation of physicochemical and sensory properties of jelly produced from pectin extracted from ripe and unripe grape pomace under optimal conditions using traditional and ultrasonic methods [Volume 22, Issue 166, 2025, Pages 307-318]
Nateghi, Leila Study of effects of using stevia and Isomalt sweetener to produce low calorie milk chocolate [Volume 17, Issue 99, 2020, Pages 31-44]
Nateghi, Leila The Effect of Purslane and Flaxseed Oil on Yogurt Physicochemical and Organoleptic Characteristics [Volume 18, Issue 115, 2021, Pages 213-224]
Navabi, Atefeh Survey of Oxidative Characteristics of Used Frying Oils in Falafel Shops in Arak City [Volume 18, Issue 111, 2021, Pages 331-343]
Navidi Far, Habib The effect of the concentration process on the bioactive compounds of dilute sugar beet syrup: investigation of its physical and chemical characteristics [Volume 19, Issue 132, 2023, Pages 397-409]
Navidi Far, Habib Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Nayana, Sourav Biswas Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Nayeri, Neda Evaluation of antimould effect of lactobacillus plantarum from different production stages of lighvan cheese on penicillium expansum as an indicator in fruit juice spoilage [Volume 13, Issue 53, 2015, Pages 57-69]
Nazari, Behrooz Formulation and preparation of ice cream replacing sugar with sucralose and its organoleptic characteristics [Volume 12, Issue 49, 2015, Pages 145-153]
Nazari, Khatereh Effect of enzymatic hydrolysis time, temperature and enzyme to substrate ratio on antioxidant properties of prawn bioactive peptides [Volume 14, Issue 62, 2017, Pages 45-31]
Nazari, Seyyed Moein Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment [Volume 21, Issue 146, 2024, Pages 118-137]
Nazari, Zahra Optimization of non- dairy dessert formulations based on pumpkin by Mixture Design [Volume 16, Issue 97, 2020, Pages 1-12]
Nazari, Zahra Optimizing the formulation of functional cake with date syrup and inulin [Volume 18, Issue 111, 2021, Pages 147-157]
Nazari, Zahra Evaluation of the effect of fat replacer gel on physicochemical and rheological properties of low-calorie cake dough and texture [Volume 19, Issue 122, 2022, Pages 211-222]
Nazari, Zahra Optimization of fat substitute permix formulation by response surface method and investigation of physicochemical properties of reduced fat cake [Volume 19, Issue 133, 2023, Pages 187-196]
Nazoori, Fatemeh The effect of post-harvest application of gamma-aminobutyric acid, calcium oxide and salicylic acid on the quality and storage of tomatoes [Volume 19, Issue 128, 2022, Pages 207-223]
Nehchiri, Narges Evaluating the physical, mechanical and morphological properties of calcium-alginate films coated with sunflower oil or tallow fat [Volume 18, Issue 113, 2021, Pages 233-245]
Nejad Sajadi, Seyyed Hosein Effect of Pistacia atlantica Powder and Extract on the Growth of Aspergillus flavus and Aspergillus niger in lactic Cheese [Volume 16, Issue 95, 2019, Pages 53-62]
Nejad Sajadi, Seyyed Hosein The effect of caraway and thyme essential oils on quality characteristics and shelf life of fresh and frozen fish [Volume 16, Issue 95, 2019, Pages 63-74]
Nejati, Fatemeh Production of kombucha by replacing sugar by date syrup [Volume 13, Issue 56, 2015, Pages 23-33]
Nejatian, Mohammad Strategies Used in Production of sugar-Free or low-sugar Foods for Diabetes Management [Volume 16, Issue 90, 2019, Pages 283-297]
Nejatian, Mohammad Heavy Metals Release from Grilled Skewers and Disposable Aluminum Containers into Food [Volume 22, Issue 167, 2026, Pages 156-171]
Nejatian, Mohammad ali Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Nekoueian, Maryam Feasibility study of production of synbiotic low calorie yogurt by green banana flour and evaluation of physicochemical, textural and sensorial characteristics of it [Volume 18, Issue 116, 2021, Pages 277-292]
Nemati, Azita The effect of different foam mat drying methods on the properties of orange beverage powder prepared from permeate [Volume 19, Issue 126, 2022, Pages 239-256]
Nemati, Azita Optimization of permeate-based orange beverage foam production by response surface methodology [Volume 19, Issue 129, 2022, Pages 55-65]
Nemati, Narges Optimizing the process of extracting sour tea extract using the response surface method and evaluating the resulting beverage formulation [Volume 20, Issue 142, 2023, Pages 137-160]
Nemati, Zabihollah Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region [Volume 17, Issue 102, 2020, Pages 93-102]
Nematollahi, Mohammad Amin Estimation of nitrate content in tomato using image features [Volume 21, Issue 152, 2024, Pages 1-16]
Nematollahi, Mohammad Hadi Effect of operational parameters of spouted bed dryer on the physical properties of milk powder [Volume 16, Issue 92, 2019, Pages 129-141]
Nemat Shahi, Mohammad Mehdi Effect of Methanolic Extract obtained from Cynodon dactylon (L) Pers. Rhizomes on Oxidative Stability of Soybean Oil under Thermal Conditions [Volume 18, Issue 121, 2022, Pages 365-379]
Neyriz Naghadehi, Moslem The contamination of local crumbled Kope cheeses distributed in âUrmia-Iran with Brucella species and evaluation of the antibiotic-resistant pattern of isolates [Volume 20, Issue 144, 2024, Pages 169-182]
Nezhad Razmjoui Akhgar, Rahele Effect of Commercial Protease Enzyme on Proteolysis of Iranian UF-Feta Cheese [Volume 14, Issue 62, 2017, Pages 56-47]
Nezhad Razmjoui Akhgar, Rahele Effect of fruit nectar on physicochemical and sensory characteristic of goat's milk [Volume 17, Issue 102, 2020, Pages 11-21]
Nezhad Razmjoui Akhgar, Rahele Evaluation of proteolysis and lipolysis of ultrafiltered white cheese in the presence of attenuated adjunct culture [Volume 19, Issue 125, 2022, Pages 89-99]
Ngo, Quoc The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Nguyen, Thanh The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Nguyen, Trinh The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Nguyen, Tuan The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Niakosari, Mehrdad Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods [Volume 13, Issue 54, 2015, Pages 121-133]
Nia Kosari, Mehrdad Studies on the physiochemical and functional properties of lysozyme modified with tragacanthin gum [Volume 13, Issue 55, 2015, Pages 1-11]
Nia Kosari, Mehrdad Characterization of fresh unripe grape juice (verjuice) and evaluation of some physicochemical properties changes of pasteurized unripe grape concentrate juice during storage [Volume 13, Issue 55, 2015, Pages 137-148]
Niakousari, Mehrdad Characterization and optimization of Gelatin-Persian gum-based edible film [Volume 19, Issue 129, 2022, Pages 1-12]
Niasti, Sara Evaluation of replacement of oil by Fenugreek seed gum on quality properties of low-fat chiffon cake [Volume 16, Issue 94, 2019, Pages 23-37]
Niazi, Ali Evaluation of Pleurotus ostreatus fatty acid and amino acid profile in response to zinc and iron [Volume 16, Issue 87, 2019, Pages 185-196]
Niazmand, Razieh Chemical characteristics and the amount of acrylamide in Burger: The effect of meat amount and powdered milk [Volume 16, Issue 91, 2019, Pages 337-346]
Niazmand, Razieh Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Nikbakht, Haniyeh Investigating physical and mechanical properties of edible film based on pectin and whey protein, containing thyme essential oil using Pickering nanoemulsion method [Volume 22, Issue 164, 2025, Pages 132-156]
Nikbakht Kashkooli, Tahmine Optimizing of the production process of synbiotic dahi containing lactobacillus acidophilus, tragacanth and inulin using Surface Response Methodology [Volume 14, Issue 62, 2017, Pages 103-89]
Nikeghbal, Zahra Physicochemical, textural, and sensory properties of non-fat yogurt enriched with bambo fiber [Volume 20, Issue 136, 2023, Pages 64-79]
Nikian, Ashkan Optimization of apple fruit sorter performance by detecting bruise and pedicle using machine vision technique [Volume 12, Issue 47, 2015, Pages 141-157]
Nikjoo, Razieh Effect of spray drying on physicochemical characteristics and quality of peppermint powder [Volume 16, Issue 95, 2019, Pages 99-109]
Nikjoo, Razieh Investigating some physical and functional properties of peppermint powder encapsulated by spray drying: effect of different storage conditions on phenolic compounds and antioxidant activity of the obtained powder [Volume 18, Issue 111, 2021, Pages 55-66]
Niknam, Rasoul Modeling of ultrasound â assisted extraction of galactomannans obtained from Trigonella foenum â graceum (fenugreek) and Gleditsia caspica seeds: Using inverse numerical method [Volume 19, Issue 127, 2022, Pages 13-29]
Niknam, Rasoul Using inverse numerical method in modeling of microwave-assisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients [Volume 19, Issue 127, 2022, Pages 61-77]
Niknia, Somayeh Effect of microwave roasting pretreatment on extraction efficiency and quality characteristics of pistachio oil [Volume 22, Issue 162, 2025, Pages 58-72]
Nikolovska Nedelkoska, Daniela Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation [Volume 21, Issue 150, 2024, Pages 139-150]
Nikoo, Mehdi Effect of washing with distilled water, citric acid and calcium ion on composition of protein isolates from rainbow trout by-product and antioxidant and anti-diabetic activities of hydrolysate [Volume 16, Issue 87, 2019, Pages 197-207]
Nikoo, Mehdi Effect of boiling in salt solution and drying on the quality of farmed Pacific white shrimp (Litopenaeus vannamei) [Volume 18, Issue 115, 2021, Pages 203-212]
Nikoo, Mehdi The effect of biopeptieds of Amaranth (Amaranthus hypochondriacus) on quality of Baguette bread [Volume 19, Issue 122, 2022, Pages 101-113]
Nikoo, Mehdi Optimizing the consumption of CMC gum in different parts of Bighead carp nugget [Volume 19, Issue 131, 2022, Pages 199-210]
Nikoo, Mehdi Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils [Volume 21, Issue 149, 2024, Pages 13-24]
Nikoopour, Houshang Effect of active edible starched-based coating containing garlic and lemon peel essential oils on the characteristics of Barred mackerel (Scomberomorus commerrson) fillet [Volume 18, Issue 120, 2021, Pages 153-171]
Nik poyan, Hossein Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread [Volume 12, Issue 47, 2015, Pages 31-41]
Nik Poyan, Hossein Utilization melon water as a new glaze for improvement the technical and organoleptic properties of Baguette [Volume 13, Issue 52, 2016, Pages 111-118]
Nikzad, Nasim Best combination of bleaching parameters on quantitative and qualitative characteristics of sunflower and corn oils using response surface methodology [Volume 20, Issue 140, 2023, Pages 169-192]
Nik zadeh, Vajihe A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism [Volume 12, Issue 49, 2015, Pages 133-143]
Nilforooshzadeh, Hanieh Investigating the production of mocha milk containing encapsulated Lactobacillus rhamnosus (GG) as a useful product [Volume 21, Issue 149, 2024, Pages 1-12]
Niyazi, Shima Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs [Volume 12, Issue 49, 2015, Pages 85-92]
Niyazmand, Raziyeh The effect of replacing the isolated soy protein and temperature frying on reduction of donuts oil absorption [Volume 13, Issue 54, 2015, Pages 145-153]
Niyazmand, Raziyeh Evaluation and comparison of physicochemical properties, fatty acid, oxidative stability of coriander and dill seeds [Volume 14, Issue 62, 2017, Pages 133-123]
Niyazmand, Raziyeh Effect of replacing sucrose with invert sugar on Acrylamide Content and other chemical characteristic of Petit Beurre and Madar Biscuits [Volume 14, Issue 63, 2016, Pages 119-128]
Noora, Fatemeh Encapsulation of flaxseed oil and eucalyptus essential oil using electrospinning [Volume 20, Issue 145, 2024, Pages 170-187]
Noorbakhsh, Hamid In vitro evaluation of probiotic properties of commercial strains Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis [Volume 19, Issue 133, 2023, Pages 91-102]
Noori, Farzaneh Optimizing the consumption of CMC gum in different parts of Bighead carp nugget [Volume 19, Issue 131, 2022, Pages 199-210]
Noori, Seyyed Mohammad Ali Investigating the physicochemical characteristics of a functional drink based on sugarcane juice [Volume 20, Issue 142, 2023, Pages 50-67]
Noorian, Simin Antimicrobial Properties and Moisture Sorption Isotherm of Bionanocomposite Based on Cassava Starch/Nano Titanium Dioxide/Peppermint Essential Oil [Volume 18, Issue 111, 2021, Pages 201-213]
Noori Hosseinabadi, Fatemeh Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process [Volume 16, Issue 88, 2019, Pages 303-313]
Noori sefat, fatemeh Investigation and comparison of color and microbial properties of pasteurized sour cherry juice by ultrasonic method under optimal conditions with thermal pasteurization [Volume 19, Issue 124, 2022, Pages 147-156]
Nooshkam, Majid Surface and interfacial activity of whey protein isolate-gellan gum conjugate as a function of polymerization degree [Volume 18, Issue 118, 2021, Pages 15-25]
Nooshkam, Majid The impact of browning intensity on interfacial properties of gellan gum-soy protein conjugate obtained through the Maillard reaction [Volume 19, Issue 124, 2022, Pages 1-17]
Noroozi, Fereshteh Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat [Volume 21, Issue 146, 2024, Pages 68-81]
Norouzi, Maryam Production and evaluation of double emulsions properties stabilized by hydroxypropyl methyl cellulose [Volume 19, Issue 123, 2022, Pages 381-391]
Norouzian, Mohammad Modeling and the impact of economic shocks on food industry stock returns [Volume 19, Issue 124, 2022, Pages 315-326]
Norouzi Mobarakeh, Mohsen Modeling the Encapsulation of Thymus Essential Oil (Thymus vulgaris) in Sodium Caseinate, Maltodextrin and Modified Starch Using Response Surface (RSM) and Artificial Neural Network (ANN) [Volume 19, Issue 125, 2022, Pages 225-241]
Norozi, Abdol Reza Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches [Volume 13, Issue 58, 0, Pages 145-160]
Norozi, Masood Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil [Volume 13, Issue 60, 0, Pages 157-172]
Norozi, Morteza Investigation of wastewater management of effluent produced in sugarcane sugar factories in southern regions of Iran [Volume 19, Issue 128, 2022, Pages 23-36]
Noshad, Fatemeh Microwave dryer energy analysis with ohmic and blanching pretreatments in drying carrots [Volume 16, Issue 94, 2019, Pages 187-196]
Noshad, Mohammad Evaluation of thyme (Zataria Multiflora Boiss) and cumin (Cuminum cyminum) essential oils effects on the shelf life of optimized burgers with surimi [Volume 16, Issue 90, 2019, Pages 187-200]
Noshad, Mohammad Effect of Chia seed gum on physicochemical properties of powder production using foam-mat drying method [Volume 16, Issue 90, 2019, Pages 343-351]
Noshad, Mohammad Antimicrobial effect of garlic essential oil on a number of food-borne pathogens and determination of its chemical composition and antioxidant potential [Volume 16, Issue 91, 2019, Pages 17-29]
Noshad, Mohammad Investigation of antimicrobial activity of Fennel essential oil on some pathogenic microorganisms causing infection and food poisoning and its interaction with kanamycin antibiotic [Volume 16, Issue 91, 2019, Pages 233-241]
Noshad, Mohammad Effect of incorporating Roasted Chia Seed Flour on Physicochemical and Sensory Properties of Barbari Bread During Storage [Volume 16, Issue 93, 2019, Pages 63-71]
Noshad, Mohammad Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage Period [Volume 17, Issue 98, 2020, Pages 135-145]
Noshad, Mohammad Evaluation of the effect of aqueous and ethanolic extraction methods on extraction yield, phenolic compounds, and antioxidant and antimicrobial activity of Stachys schtschegleevii extract [Volume 17, Issue 100, 2020, Pages 117-125]
Noshad, Mohammad Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgaris [Volume 17, Issue 101, 2020, Pages 1-13]
Noshad, Mohammad Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study âin vitroâ laboratory conditions [Volume 17, Issue 101, 2020, Pages 71-80]
Noshad, Mohammad Evaluating aflatoxin standards of business partners impact on Iran Pistachio export [Volume 17, Issue 102, 2020, Pages 1-10]
Noshad, Mohammad Study the chemical composition of essential oil of Foeniculum vulgare and antioxidant activity and its cell toxicity [Volume 17, Issue 104, 2020, Pages 124-133]
Noshad, Mohammad The combined effect of the combined Fennel and Clove essential oils on Staphylococcus epidermidis, Bacillus cereus, Salmonella typhi and Enterobacter aerogenes using Checkerboard assay (fractional inhibitory concentration index) [Volume 17, Issue 106, 2020, Pages 75-83]
Noshad, Mohammad The antibacterial effect of Stachys byzantina extract on a number of pathogenic bacteria using agar dilution and Cylinder-plate methods [Volume 17, Issue 109, 2021, Pages 33-42]
Noshad, Mohammad Evaluation of the minimum inhibitory concentration and minimum bactericidal concentration of Hyssopus officinalis extract on a number of Gram-positive and Gram-negative bacteria: A study "in vitro" [Volume 18, Issue 110, 2021, Pages 1-9]
Noshad, Mohammad Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on a number of pathogenic bacteria and the cause of food spoilage [Volume 18, Issue 110, 2021, Pages 49-57]
Noshad, Mohammad In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria [Volume 18, Issue 111, 2021, Pages 159-167]
Noshad, Mohammad The effect of inulin on the viability of Lactobacillus fermentum strain 4-17 in probiotic ice cream and evaluation of its microbial and physicochemical properties [Volume 18, Issue 113, 2021, Pages 91-100]
Noshad, Mohammad Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberryâs rot and mold [Volume 18, Issue 115, 2021, Pages 171-180]
Noshad, Mohammad Effect of adding coriander seed essential oil on some characteristics of ground lamb inoculated with Listeria innocua during storage [Volume 18, Issue 116, 2021, Pages 161-170]
Noshad, Mohammad Evaluation of total phenol and flavonoid contents, antioxidant and antimicrobial activity of Lawsonia inermis aqueous extract against some gram- positive and gram- negative bacteria [Volume 18, Issue 116, 2021, Pages 327-335]
Noshad, Mohammad Investigation of chemical properties and antimicrobial activity of Rumex alveollatus methanolic extract on Enterobacter aerogenes, Staphylococcus aureus, Salmonella typhi, and Streptococcus pyogenes: An âin vitroâ study [Volume 18, Issue 117, 2021, Pages 109-117]
Noshad, Mohammad Eryngium campestre essential oil: Total phenol and flavonoids contents, antioxidant power, antimicrobial activity and its interaction with nalidixic acid antibiotic in vitro [Volume 18, Issue 118, 2021, Pages 263-271]
Noshad, Mohammad Evaluation of the effect of aqueous and ethanolic extraction methods on the antioxidant and antimicrobial characteristics of Lippia citriodora extract [Volume 18, Issue 118, 2021, Pages 273-283]
Noshad, Mohammad The Influence of Gelatin, Aloe Gel and Chitosan Coatings on Physicochemical Characteristics of Fresh-cut Persian Shallot during Storage [Volume 18, Issue 119, 2021, Pages 169-182]
Noshad, Mohammad Mentha aquatica extract: total phenols and flavonoids content, radical scavenging potential and its antibacterial activity on a number of Gram-positive and Gram-negative bacteria âin vitroâ [Volume 19, Issue 123, 2022, Pages 289-297]
Noshad, Mohammad Inhibitory and lethality effect of Seidlitzia rosmarinus hydroalcoholic extract on mold fungi causing orange fruit rot (Penicillium digitatum and Penicillium italicum) [Volume 19, Issue 124, 2022, Pages 127-135]
Noshad, Mohammad Capparis spinosa ethanolic extract: phenol, flavonoid, antioxidant potential and antibacterial activity on Enterobacter aerogenesis, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes [Volume 19, Issue 124, 2022, Pages 207-216]
Noshad, Mohammad Evaluation of antimicrobial activity, antioxidant potential, total phenolic and flavonoid contents of nettle extract: A laboratory study [Volume 19, Issue 125, 2022, Pages 147-156]
Noshad, Mohammad Investigation of the chemical properties and antimicrobial activities of Humulus lupulus extract on Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Enterobacter aerogenes in vitro [Volume 19, Issue 126, 2022, Pages 143-152]
Noshad, Mohammad The effect of edible persian gum coating on the shelf life of strawberry fruit [Volume 19, Issue 131, 2022, Pages 71-81]
Noshad, Mohammad Optimization of Microwave Extraction of Quince Seed mucilage using Response Surface Methodology [Volume 19, Issue 131, 2022, Pages 101-115]
Noshad, Mohammad Study on the Physicochemical Properties of Synbiotic UF-Cheese Containing demineralized Ultrafiltrated Whey powder and lactulose During Storage Period [Volume 20, Issue 139, 2023, Pages 149-164]
Noshad, Mohammad Impact of ultrafiltrated whey powder and lactulose on survival of Bifidobacterium bifidium and color and sensory characteristics of ultrafiltrated synbiotic cheese [Volume 20, Issue 141, 2023, Pages 238-249]
Noshad, Mohammad Investigating the physicochemical characteristics of a functional drink based on sugarcane juice [Volume 20, Issue 142, 2023, Pages 50-67]
Noshad, Mohammad Antimicrobial activity of Datura stramonium ethanolic extract on some pathogenic bacteria causing infection and food poisoning in vitro [Volume 20, Issue 142, 2023, Pages 161-170]
Noshad, Mohammad Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders [Volume 20, Issue 143, 2023, Pages 108-124]
Noshad, Mohammad Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic [Volume 20, Issue 143, 2023, Pages 140-147]
Noshad, Mohammad Evaluation of chemical properties and antimicrobial effect of Thymus trautvetteri essential oil on a number of bacteria causing infection and food poisoning: a laboratory study [Volume 20, Issue 145, 2024, Pages 99-110]
Noshad, Mohammad Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic [Volume 20, Issue 145, 2024, Pages 111-121]
Noshad, Mohammad Evaluation of total phenol and flavonoid, antioxidant power and antimicrobial activity of Perovskia abrotanoides essential oil for study from Gram-positive and Gram-negative laboratories: a laboratory study [Volume 21, Issue 151, 2024, Pages 149-161]
Noshad, Mohammad Evaluation of antioxidant potential, total phenol and flavonoid and antimicrobial activity of Pterocarya fraxinifolia essential oil on pathogenic bacteria: âin vitroâ [Volume 21, Issue 151, 2024, Pages 186-196]
Noshad, Mohammad Investigating the chemical properties and antibacterial activity of Tanacetum balsamita L. essential oil: a study in vitro [Volume 21, Issue 151, 2024, Pages 197-208]
Noshad, Mohammad Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile [Volume 21, Issue 154, 2024, Pages 139-150]
Noshad, Mohammad Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups [Volume 21, Issue 154, 2024, Pages 163-172]
Noshad, Mohammad Evaluation of antimicrobial activity of Urtica dioica leaf aqueous extract against a number of Gram-positive and Gram-negative bacteria âin vitroâ [Volume 21, Issue 154, 2024, Pages 173-183]
Noshad, Mohammad Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert [Volume 21, Issue 157, 2025, Pages 205-219]
Noshad, Mohammad Investigating the chemical and antimicrobial properties of Anthemis cotula essential oil against Salmonella typhimurium, Enterobacter aerogenes, Staphylococcus aureus, Shigella dysentery, Bacillus cereus and Streptococcus pyogenes [Volume 22, Issue 159, 2025, Pages 43-54]
Noshad, Mohammad Investigating the antioxidant potential and antimicrobial effect of Roman (Anthemis nobilis) chamomile essential oil: âin vitroâ [Volume 22, Issue 159, 2025, Pages 55-64]
Noshad, Mohammad A study on the antimicrobial, antioxidant, and phytochemical compounds of the essential oil of Artemisia persica [Volume 22, Issue 165, 2025, Pages 238-248]
Noshad, Mohammad Evaluation of the antioxidant, antibacterial, phenolic, and flavonoid potential of the total essential oil of Artemisia sieberi in laboratory conditions [Volume 22, Issue 165, 2025, Pages 249-260]
Noshad, Mohammad Investigating the chemical properties and antimicrobial activity of Artemisia kopetdaghensis essential oil against infectious disease-causing bacteria in vitro [Volume 22, Issue 166, 2025, Pages 243-254]
Noshad, Mohammad Production of Functional Yogurt Enriched with Oat Extract Using Microbial Transglutaminase Enzyme [Volume 22, Issue 167, 2026, Pages 278-292]
Noshad, Mohammad Investigation of chemical compositions and antimicrobial properties of eucalyptus leaf essential oil and its application in the production of Doogh [Volume 22, Issue 167, 2026, Pages 235-248]
Noshad, محمد Evaluation of chemical and antimicrobial properties of hydroalcoholic extract of artichoke (Cynara scolymus) on fungi causing rot in strawberry fruit [Volume 19, Issue 125, 2022, Pages 369-379]
Noshad, محمد Chemical properties and evaluation of growth inhibitory and lethal activity of fungi causing spoilage and mold after apple fruit harvest using Salvia mirzayanii essential oil [Volume 19, Issue 131, 2022, Pages 223-231]
Noshad, محمد Evaluation of total phenol and flavonoids, radical scavenging ability and antifungal effect of Ficus benghalensis ethanolic extract on fungi species causing rot in orange fruit during storage [Volume 19, Issue 132, 2023, Pages 173-181]
Noshirvani, Nooshin Effect of turnip, pumpkin and bakery yeast on microbial flora and texture of doineh [Volume 19, Issue 133, 2023, Pages 197-209]
Nosoohiyan, Elahe Investigation Of The Effect Of Stevia Sweetenter And Adding Quince Seed Gum On The Rheological Properties Of Jelly [Volume 19, Issue 133, 2023, Pages 349-358]
Nosratabadi, Leila Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh [Volume 16, Issue 89, 2019, Pages 275-285]
Nosrati, Ghazal Study on the Physicochemical Properties of Synbiotic UF-Cheese Containing demineralized Ultrafiltrated Whey powder and lactulose During Storage Period [Volume 20, Issue 139, 2023, Pages 149-164]
Nosrati, Ghazal Impact of ultrafiltrated whey powder and lactulose on survival of Bifidobacterium bifidium and color and sensory characteristics of ultrafiltrated synbiotic cheese [Volume 20, Issue 141, 2023, Pages 238-249]
Nosrati, Ghazal Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders [Volume 20, Issue 143, 2023, Pages 108-124]
Nosrati, Houshang Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.) [Volume 22, Issue 163, 2025, Pages 1-15]
Nouraddini, Mahsa Fortification of Simit bread with spinach powder: Evaluation of Physico-chemical, textural, and sensorial properties [Volume 18, Issue 121, 2022, Pages 381-392]
Nouraddini, Mahsa Effect of incorporation of beta-glucan and triticale flour on the quality characteristics of sponge cake [Volume 20, Issue 140, 2023, Pages 125-140]
Nourafcan, Hassan Determination of clove (Eugenia caryophyllata) essential oil and comparison of its antibacterial properties with some conventional antibiotics [Volume 18, Issue 119, 2021, Pages 47-59]
Nourani, Moloud The effect of ultrasonication power and time on extraction of protein isolate from sprouted mung bean [Volume 19, Issue 125, 2022, Pages 283-301]
Nourbakhsh, Himan Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries [Volume 21, Issue 156, 2025, Pages 49-62]
Nouri, Leila Investigation of the antimicrobial properties of quinoa hydrolyzed protein on Staphylococcus aureus and Sal [Volume 16, Issue 91, 2019, Pages 315-322]
Nouri, Leila The effects of caffeic acid and tannic acid on physicochemical, morphological and hydrogel properties of cold-water fish gelatin [Volume 18, Issue 111, 2021, Pages 267-277]
Nouri, Leila Effect of active packaging based on polyethylene/propylene films containing thymol on the quality attributes and shelf life of season salad [Volume 18, Issue 116, 2021, Pages 67-80]
Nouri, Leila Production of probiotic pineapple juice with encapsulation of Lactobacillus plantarum by chitosan and tragacanth gums [Volume 18, Issue 118, 2021, Pages 189-200]
Nouri, Leila Investigating the possibility of producing celiac bread using Lactic Acid Corn sourdough using Lactobacillus plantarum At two levels of 5 and 10 % [Volume 18, Issue 118, 2021, Pages 213-222]
Nouri, Leila Sociological Explanation of Bread Usage (Investigated to Citizens Residing in 3.7 and 19 Regions of Tehran) [Volume 18, Issue 119, 2021, Pages 275-292]
Nouri, Leila Investigation of physicochemical and mechanical properties of nanocomposite film based on whey protein isolated and pectin containing copper oxide nanoparticles and lip beet pigment (betanine) [Volume 19, Issue 122, 2022, Pages 71-82]
Nouri, Leila Evaluation of washing and heating processes on the residues of selected pesticides in rice using liquid chromatography-mass spectrometry [Volume 19, Issue 126, 2022, Pages 343-359]
Nouri, Leila The effect of brine and drying temperature on the functional properties of protein isolates extracted from sesame meal [Volume 19, Issue 127, 2022, Pages 359-370]
Nouri, Leila Investigating the physicochemical and sensory properties of functional cupcake enriched with the combination of chia seed (Saliva hispanica L.) and psyllium husk (Plantago ovate L.) flour [Volume 19, Issue 131, 2022, Pages 261-273]
Nouri, Leila The effects of polyethylene film coated with menthol and carvacrol on the physicochemical, microbiological and sensory properties of low-moisture Mozzarella cheese [Volume 20, Issue 137, 2023, Pages 60-73]
Nouri, Roya Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters [Volume 21, Issue 154, 2024, Pages 90-106]
Nourmohammadi, Ahmad physicochemical, sensory and rheological properties (creep behavior) of sour cherry jam based on stevia and optimization of formulation by response surface methodology [Volume 18, Issue 118, 2021, Pages 363-374]
Nourmohammadi, Ahmad Investigating the effect of cold plasma on the disinfection and quality of Iranian white cheese during the storage period [Volume 21, Issue 147, 2024, Pages 84-99]
Nourozi, Mohammad amin Hot oven drying of mint leaves: modeling weight loss, phenolic compounds and antioxidant properties variation by using response surface method [Volume 19, Issue 133, 2023, Pages 127-140]
Nourzad, Soudabeh Effect of different drying methods on some phytochemical traits of Chuchak (Eryngium caeruleum Trautv.) [Volume 19, Issue 127, 2022, Pages 317-331]
Novini Bianlojeh, Khadeejeh Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films [Volume 21, Issue 146, 2024, Pages 1-15]
Nowrouzian, Atoosa Investigating the nutritional, technological and sensory properties of compact food bar containing raw and processed quinoa [Volume 21, Issue 153, 2024, Pages 174-191]
Nowruzi, Bahareh Industrial application of Natural Phycocyanin Edible Pigment isolated from Spirulina platensis in Preparation of fortified ice cream with emphasize on microbial and antioxident properties [Volume 21, Issue 149, 2024, Pages 54-80]
N Radhi, Wafaa Effect of foliar potassium spraying on productivity and quality of grape fruits (Vitis vinifera) under different irrigation levels [(Articles in Press)]
Nuraini, Vivi Exploration Antioxidant Properties of Indonesian Local Single-Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent [Volume 22, Issue 160, 2025, Pages 35-49]
O
Ojagh, seyed mahdi Study and assessment of the behavior of shrimp consumers in Iran based on the theory of planned behavior [Volume 16, Issue 90, 2019, Pages 65-77]
Ojagh, Seyed Mehdi The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage [Volume 12, Issue 49, 2015, Pages 11-20]
Ojagh, Seyed Mehdi Effects of delayed icing on the quality characteristics of Rutilus frisii kutum [Volume 12, Issue 49, 2015, Pages 21-30]
Ojagh, S.M. Characteristics of Gelatin Film Produced from Common Carp Scales (Cyprinus carpio) by Investigating the Effect of Effective Parameters in Extraction Process [Volume 16, Issue 88, 2019, Pages 257-270]
Okhravi, Somayeh The effect of extrusion technology on the physicochemical properties of product based on oatmeal-broken rice composite flour to fabricate instant harire [Volume 19, Issue 126, 2022, Pages 227-237]
Olad Ghafari, Aref Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake [Volume 18, Issue 120, 2021, Pages 85-98]
Olad Ghaffari, Aref Effect of spray drying on physicochemical characteristics and quality of peppermint powder [Volume 16, Issue 95, 2019, Pages 99-109]
Olad Ghaffari, Aref Investigating some physical and functional properties of peppermint powder encapsulated by spray drying: effect of different storage conditions on phenolic compounds and antioxidant activity of the obtained powder [Volume 18, Issue 111, 2021, Pages 55-66]
Olad Ghaffari, Aref Effect of incorporating bee pollen on batter physicochemical properties and quality of functional gluten-free cake [Volume 19, Issue 128, 2022, Pages 315-327]
Olad Ghaffari, Aref Evaluating the effect of honey bee pollen on bioactive compounds, antioxidant properties and shelf life of gluten-free cake [Volume 19, Issue 130, 2022, Pages 371-383]
Olad Ghaffari, Aref Evaluating the effect of Ajowan powder (Carum copticum) on quality and nutritional characteristics of chocolate cream [Volume 20, Issue 136, 2023, Pages 91-102]
Omidbaigi, Reza Comparison of the effect of physical and chemical treatments on decay control, qualitative characteristics and some flavonoids of Thomson-navel orange fruits in cold storage [Volume 16, Issue 86, 2019, Pages 133-147]
Omidi-mirzaei, Marzieh Effect of adding coriander seed essential oil on some characteristics of ground lamb inoculated with Listeria innocua during storage [Volume 18, Issue 116, 2021, Pages 161-170]
Ooji Fard, Amin Effect of sucrose and sorbitol on properties of protein based-film from red tilapia (Oreochromis niloticus) fish [Volume 13, Issue 53, 2015, Pages 159-149]
Oromiehie, Abdolrasol The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties [Volume 20, Issue 144, 2024, Pages 80-95]
Oroojalian, Fatameh Investigation of Antimicrobial Properties of Extract and Nano-extract of Arial Organ of Hypericum Perforatum [Volume 19, Issue 128, 2022, Pages 259-270]
Oroojalian, Fatemeh Enhancement of white cheese quality and shelf life using green synthesized zinc oxide nanoparticles (ZnO NPs) in combination with Bunium persicum L. essential oil [Volume 22, Issue 167, 2026, Pages 188-203]
Ostad, Iraj Fortification of Simit bread with spinach powder: Evaluation of Physico-chemical, textural, and sensorial properties [Volume 18, Issue 121, 2022, Pages 381-392]
Ostadi, Yahya Determination of Diazinon residue in honey samples from Damavand region [Volume 15, Issue 83, 2018, Pages 421-428]
Ostadi, Yahya Determination of Fluvalinate residue in honey samples of Damavand region [Volume 15, Issue 85, 2019, Pages 459-466]
Ostowar, Shadi Sensory properties of processed cheese enriched with inulin and egg white powder [Volume 19, Issue 126, 2022, Pages 163-173]
Osuli Zadeh Noubari, Mohammad Sami Influence of microencapsulated wild watercress (Nasturtium officinale L.) and dill (Anethum graveolens L.) essential oils on the physicochemical, microbial, rheological and sensory properties of probiotic Doogh [Volume 19, Issue 124, 2022, Pages 113-126]
Oulahal, Nadia Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxin [Volume 20, Issue 136, 2023, Pages 1-10]
P
Pahlevanlo, Abolfazl Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating [Volume 17, Issue 100, 2020, Pages 103-115]
Pahlevanloo, Abolfazl Isolation and identification of spoilage molds in Iranian dough based on morphological and molecular methods [Volume 18, Issue 117, 2021, Pages 133-143]
Pajohi alamoti, Mohammadreza Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products [Volume 21, Issue 157, 2025, Pages 123-144]
Pajohi alamoti, Mohammadreza Effects of Zein edible coating containing barberry extract and onion (Allium cepa) essential oil on the oxidative shelf life enhancement of chicken breast meat [Volume 22, Issue 165, 2025, Pages 18-32]
Pajohi-Alamoti, Mohamadreza Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat [Volume 20, Issue 135, 2023, Pages 159-168]
Pajohi-Alamoti, Mohamadreza Ozonation of the pasteurized skim milk to extend the shelf life: evaluation of the chemical and microbial properties [Volume 20, Issue 142, 2023, Pages 15-30]
Pajohi-Alamoti, Mohammad Reza Evaluation of microbial contamination and chemical properties of traditional liquid Kashks supplied in Hamedan city [Volume 20, Issue 136, 2023, Pages 80-90]
PAKDIN, ALI The effect of hydrothermal processing on physicochemical and functional of oat β-glucan [Volume 16, Issue 90, 2019, Pages 365-375]
Pakpour, Maryam Influence of the mucilage and chia seed (Salvia hispanica L.) oil addition on the physicochemical and sensory properties of yoghurt during storage time [Volume 19, Issue 132, 2023, Pages 237-249]
Pakpour, Maryam Fortification of yogurt with encapsulated chia seed oil and mucilage: optimization and evaluation of physicochemical and rheological properties [Volume 20, Issue 134, 2023, Pages 171-191]
Pakravan, Fatemeh The effect of the amount and size of wheat bran particles on the rheological properties of the dough and the textural attributes of Sangak bread [Volume 18, Issue 110, 2021, Pages 87-97]
Pakzad-Moghadam, Mohadeseh Effect of Aloe vera gel coating containing green tea extract and salicylic acid on the shelf life of Mazafati date [Volume 16, Issue 88, 2019, Pages 47-60]
Palleb, Md. Shohel Rana Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Panahee, Mahdi Effect of Diatary supplementation of L-carnitine on male Sangsari lambs meat quality [Volume 22, Issue 163, 2025, Pages 257-269]
Panahi, Fatemeh Physico-chemical, textural, microbiological and sensory properties of low-fat set yogurt containing whey protein concentrate and lutein pigment [Volume 16, Issue 89, 2019, Pages 101-111]
Panahi, Zahra The effect of gelatin coating containing aqueous extract of Citrus sinensis peel on increasing shelf life of rainbow trout fillet during refrigeration [Volume 20, Issue 138, 2023, Pages 174-183]
Parashideh, nasrin Effect of icing time on the quality of shrimp (Litopenaeus vannamei) [Volume 12, Issue 48, 2015, Pages 1-12]
Parastar, Mehran Production of test lines paper with occ modified fibers and sodium caseinate crosslinker [Volume 21, Issue 157, 2025, Pages 67-81]
Parhizkar, Pegah Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria [Volume 18, Issue 116, 2021, Pages 55-65]
Parsaie, Elnaz The effects of caffeic acid and tannic acid on physicochemical, morphological and hydrogel properties of cold-water fish gelatin [Volume 18, Issue 111, 2021, Pages 267-277]
Parseh, Ameneh Optimization of a new sponge cake to investigate the replacement of acorn flour and acorn syrup with wheat flour and sugar [Volume 20, Issue 140, 2023, Pages 66-79]
Parseh, Hoda Comparing of antimicrobial activity of organic, anthocyanin and aqueous extracts acquired from different parts of pomegranate (peel, juice and seed) on four pathogenic bacteria Salmonella tiphy, staphylococcus aureus, Escherichia coli and Bacillus cereus [Volume 16, Issue 92, 2019, Pages 99-111]
Partovi, Razieh Evaluating the effect of Nanoemulsion of Artemisia dracunculus Essential Oil on Expression of virulence genes in enterohemorrhagic Escherichia coli [Volume 17, Issue 106, 2020, Pages 121-132]
Pasalar, Hanieh Phytochemical Properties of Zarrin-Giah (Dracocephalum Kotschyi): Application as a Natural Antioxidant to Enhance Oxidative Stability of Cupcakes During Storage at low temperature [Volume 22, Issue 166, 2025, Pages 12-29]
Pasban, atena Evaluation the convective drying of apple slices: Investigation of temperature changes by infrared thermography [Volume 19, Issue 128, 2022, Pages 353-362]
Pasban, atena Optimization of Foaming Parameters and evaluation Foam-Mat Drying of white button mushroom (Agaricus bisporus) using response surface mythology [Volume 19, Issue 129, 2022, Pages 41-54]
Pasban, Atena Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions [Volume 18, Issue 114, 2021, Pages 181-194]
Pasban Noghabi, Vahid Thermal stabilization of the anthocyanin extract of saffron petal using âencapsulation and its application in the model drink â [Volume 19, Issue 132, 2023, Pages 17-31]
Pashaei Bahram, Rohollah Investigation of cold shelf stability and sensory properties of functional non-added sugar drink based on cow milk combined with carrot juice [Volume 16, Issue 91, 2019, Pages 269-281]
Pashaei Bahram, Rohollah Effect of sodium glutamate pretreatment on physicochemical properties and bioactive compounds in germinated wheat [Volume 19, Issue 128, 2022, Pages 83-91]
Pashaii, Samaneh The evaluation of Malathion and Diazinon residues in pickled olive during preparation and production. [Volume 16, Issue 87, 2019, Pages 167-183]
Pazoki Ghouhe, Fahimeh Investigating on the effect of using sourdough made from hard and soft wheat flour on physicochemical and sensory characteristics of baguette bread [Volume 16, Issue 94, 2019, Pages 77-89]
Pedram neia, Ahmad Evaluation the effect of resistant starch addition on physicochemical and sensory properties of gluten free rice cake [Volume 17, Issue 106, 2020, Pages 109-120]
Pedram nia, Ahmad Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake [Volume 18, Issue 119, 2021, Pages 259-274]
Pedram nia, Ahmad Evaluation of antioxidant and antibacterial properties of essential oil and black cumin extract extracted by Clevenger and Ultrasound methods [Volume 18, Issue 121, 2022, Pages 57-68]
Pedram nia, احمد Production of low fat synbiotic low fat cream cheese by Alyssum homolocarpum and Flaxseed gum [Volume 19, Issue 122, 2022, Pages 257-268]
Pedramnia, ahmad Investigation of antioxidant, antimicrobial properties and identification of chemical compounds derived from jujube (meat and kernels) and evaluation of its possibility in the formulation of sunflower oil (during storage). [Volume 19, Issue 130, 2022, Pages 385-395]
Pedram Nia, Ahmad Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets [Volume 18, Issue 120, 2021, Pages 133-151]
Pedram Nia, Ahmad Investigation of the effect quinoa malt addition on the shelf life and structure of gluten-free bread [Volume 19, Issue 131, 2022, Pages 161-172]
Pedram Nia, Ahmad Investigating the effect of ultrasound pretreatment on the extraction of phenolic cpmpounds from Artemisia annua flowers oxidative stability of soybean oil containing the resulting extract [Volume 21, Issue 147, 2024, Pages 45-59]
Pedram Nia, Ahmad Investigating the extraction of pectin from the melon skin of winter and Mashhad (Qasri) cultivars using microwave pretreatment [Volume 21, Issue 149, 2024, Pages 40-53]
Pedram Nia, Ahmad Investigating the effect of black seed extract on the physicochemical, sensory and microbial characteristics of lactic cheese [Volume 21, Issue 157, 2025, Pages 17-30]
Pedram Nia, Ahmad Physicochemical, antioxidant and sensory properties of stirred yogurt enriched with aqueous-alcoholic extract of Fenugreek seed [Volume 22, Issue 158, 2025, Pages 238-253]
Pedram Nia, احمد Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus) [Volume 20, Issue 141, 2023, Pages 75-92]
Peighambardoust, Seyedhadi Evaluating the effect of Ajowan powder (Carum copticum) on quality and nutritional characteristics of chocolate cream [Volume 20, Issue 136, 2023, Pages 91-102]
Peighambardoust, Seyed Hadi Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake [Volume 15, Issue 76, 0, Pages 152-141]
Peighambardoust, Seyed Hadi Application of back extrusion in rheological evaluation of quark cheese: effect of probiotic strain type and storage time on sensorial and textural characteristics [Volume 16, Issue 87, 2019, Pages 209-223]
Peighambardoust, Seyed Hadi The Effect of Whey Protein Concentrate Based Edible Coatings Containing Natamycin or Lysozyme-Xanthan conjugate on Microbial properties of ultrafiltrated white cheese [Volume 16, Issue 87, 2019, Pages 305-315]
Peighambardoust, Seyed Hadi Investigating the viability of free and encapsulated forms of L. acidophilus and L. casei in probiotic quark cheese and comparing their effect on chemical and sensorial properties of cheese during storage [Volume 16, Issue 88, 2019, Pages 73-82]
Peighambardoust, Seyed Hadi Formulation of functional gluten-free bread incorporating different levels of chia seed powder and evaluating the qualitative and nutritional properties of bread [Volume 16, Issue 89, 2019, Pages 287-299]
Peighambardoust, Seyed Hadi Effect of adding different levels of water on rheological, technological and sensory characteristics of corn starch gluten-free bread enriched with buckwheat flour [Volume 16, Issue 90, 2019, Pages 127-139]
Peighambardoust, Seyed Hadi Effect of spray drying on physicochemical characteristics and quality of peppermint powder [Volume 16, Issue 95, 2019, Pages 99-109]
Peighambardoust, Seyed Hadi The effect of replacing cow milk by millet milk on the physical, chemical and organoleptic characteristics of set yogurt [Volume 18, Issue 110, 2021, Pages 27-36]
Peighambardoust, Seyed Hadi Investigating some physical and functional properties of peppermint powder encapsulated by spray drying: effect of different storage conditions on phenolic compounds and antioxidant activity of the obtained powder [Volume 18, Issue 111, 2021, Pages 55-66]
Peighambardoust, Seyed Hadi Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake [Volume 18, Issue 120, 2021, Pages 85-98]
Peighambardoust, Seyed Hadi Effect of incorporating bee pollen on batter physicochemical properties and quality of functional gluten-free cake [Volume 19, Issue 128, 2022, Pages 315-327]
Peighambardoust, Seyed Hadi Effects of quinoa addition on physicochemical, microbial and sensory properties of stirred yogurt [Volume 19, Issue 131, 2022, Pages 233-246]
Peighambardoust, Seyed Hadi Effects of probiotic strains and prebiotic compounds on physicochemical, Microbiological and sensory properties of Buffalo synbiotic yogurt [Volume 19, Issue 133, 2023, Pages 237-247]
Peighambardoust, سیدهادی Evaluating the effect of honey bee pollen on bioactive compounds, antioxidant properties and shelf life of gluten-free cake [Volume 19, Issue 130, 2022, Pages 371-383]
Peymannia, Akram The study of physicochemical, textural and organoleptical properties of symbiotic apple jelly based on carrageenan [Volume 22, Issue 159, 2025, Pages 267-286]
PEZESHKI, AKRAM Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated â bioactive compounds in semi digestive condition [Volume 18, Issue 110, 2021, Pages 141-152]
Pezeshki Rad, Gholam Reza Analyze of component consumer behavior toward food waste in Tehran [Volume 13, Issue 53, 2015, Pages 173-183]
Piran, Fatemeh The Antimicrobial and Antioxidant impact of Encapsulation of Green Tea Extract in Chitosan Nanoparticles on Shelf life of Surimi [Volume 20, Issue 140, 2023, Pages 193-217]
Piravi-Vanak, Zahra Study of physicochemical properties of butter produced by both traditional (fermentation) and industrial methods in different seasons [Volume 18, Issue 121, 2022, Pages 289-299]
Pirayesh Eslamian, Maryam Optimization of composition of probiotic stirred yogurt containing lactobacillus acidophilus LA5 by response surface methodology [Volume 22, Issue 162, 2025, Pages 278-291]
Pirnia, Motahare Efficiency of response surface methodology to optimization ethanolic extract from Cordiaâ myxa and evaluation of antimicrobial activity of extract against a number of pathogenic microorganisms [Volume 13, Issue 55, 2015, Pages 55-67]
Pirouzifard, Mirkhalil Comparison of low energy and high energy methods in fabrication of pomegranate seed oil nanoemulsion containing mixed non-ionic surfactants [Volume 16, Issue 86, 2019, Pages 73-82]
Pirouzifard, Mirkhalil Purification of beet molasses using bentonite and gelatin: process evaluation and optimization [Volume 16, Issue 88, 2019, Pages 289-301]
Pirouzifard, Mirkhalil Evaluation of the effect of sourdough of whole wheat flour containing fructooligosaccharide and Bacillus coagulans IBRC-M 10807 on bulk bread [Volume 19, Issue 125, 2022, Pages 255-268]
Pirouzifard, Mirkhalil Enrichment of sponge cake with tomato pomace powder and pomegranate peel extract and evaluation of its physical, textural and sensorial properties [Volume 20, Issue 138, 2023, Pages 94-106]
Pirouzifard, Mir Khalil Optimization of enzymatic pretreatment of raw sugar beet juice using response surface methodology [Volume 16, Issue 87, 2019, Pages 343-354]
Pirouzifard, Mir Khalil Investigation of non-enzymatic browning characteristics of Sardasht black grape juice concentrate using Response Surface Methodology [Volume 16, Issue 97, 2020, Pages 127-136]
Pirouzifard, Mir Khalil Active packaging and increasing shelf life of virgin olive oil using biodegradable film based on polyvinyl alcohol modified with silver chloride nanoparticles and spirulina [Volume 19, Issue 132, 2023, Pages 265-279]
Pirsa, sajad Processed pizza cheese formulation containing essential oils of butter, white cheese and ricotta and study of physicochemical properties [Volume 19, Issue 122, 2022, Pages 313-333]
Pirsa, Sajad Extraction optimization of volatile organic compounds from sesame oil by nanotructure polypyrrole modified polyesterfiber as a solid phase microextraction agent/gas chromatography [Volume 14, Issue 64, 2016, Pages 19-9]
Pirsa, Sajad The Effect of Carrot Pomace Powder on Physicochemical,Textural and, Sensory Properties ofGluten Free Bread [Volume 16, Issue 86, 2019, Pages 373-385]
Pirsa, Sajad Purification of beet molasses using bentonite and gelatin: process evaluation and optimization [Volume 16, Issue 88, 2019, Pages 289-301]
Pirsa, Sajad Detection of adding vegetable oils (palm, soybean and corn) adulteration in olive oil by using High Performance Liquid Chromatography and tocopherols and tocotrienols profile [Volume 18, Issue 117, 2021, Pages 229-245]
Pirsa, Sajad The Effect of Elaeagnus Angustifolia (Oleaster) Powder on Physicochemical, Textural and Sensory Properties of Gluten Free Bread [Volume 18, Issue 119, 2021, Pages 1-15]
Pirsa, Sajad Comparison of physicochemical properties of biodegradable conductive films of polylactic acid containing polypyrrole / copper oxide with polyaniline / copper oxide [Volume 19, Issue 123, 2022, Pages 161-174]
Pirsa, Sajad Optimization of antimicrobial and antioxidant film of gluten containing Heracleum persicum essential oil, magnesium oxide nanoparticles and polypyrrole by Response Surface Methodology [Volume 19, Issue 126, 2022, Pages 121-142]
Pirsa, Sajad Biodegradable film based on the mucilage of Pansyrak flower modified with licorice and copper sulfate nanoparticles, investigation of physicochemical properties [Volume 20, Issue 145, 2024, Pages 226-239]
Pirsa, Sajad Extraction of nanoparticles of Avondol plant (Smyrnium cordifolium Boiss) and its use in the preparation of alfalfa seed mucilage biocomposite and milk thistle seed oil and investigation of its physicochemical properties. [Volume 21, Issue 147, 2024, Pages 114-130]
Pirsa, Sajad Biodegradable film based on mucilage of fenugreek seeds and eggplant skin powder with copper nanoparticles and rosemary essential oil, investigation of physicochemical properties [Volume 21, Issue 147, 2024, Pages 146-161]
Pirsa, Sajad Extraction of rosemary essential oil and its use in the preparation of biocomposite based on mucilage film of fenugreek seeds and eggplant skin powder containing copper nanoparticles. [Volume 21, Issue 148, 2024, Pages 176-189]
Pirsa, Sajad Preparation of nanocomposite film containing zinc oxide nanoparticles and quercetin nanoliposome based on wheat gluten for packaging rainbow salmon meat [Volume 21, Issue 149, 2024, Pages 210-222]
Pirsa, Sajad Investigation of physicochemical properties of ultra-filtered cheese packaging with nanocomposite film based on chia seed mucilage containing barberry extract and tin oxide nanoparticles [Volume 22, Issue 163, 2025, Pages 216-230]
Pirsa, Sajjad An investigation about the release of microencapsulated Melissa officinalis oil in the yogurt using DLLME/gas chromatography [Volume 16, Issue 86, 2019, Pages 163-172]
Piruzi Fard, mir khalil Effect of steaming on textural properties of date paste (C.V. kabkab) [Volume 12, Issue 47, 2015, Pages 1-8]
Pishgahi, Zahra The effect of using chitosan and β-cyclodextrin on removal of heavy metals and oxidation stability in minced meat of Scomberomorus commerson during refrigeration [Volume 19, Issue 123, 2022, Pages 105-118]
Pishva, Paria The effect of different pre-treatments prior to garlic drying on the quality of produced garlic powder [Volume 17, Issue 101, 2020, Pages 177-184]
Poorazrang, Hashem Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples [Volume 18, Issue 120, 2021, Pages 317-334]
Popović-Djordjević, Jelena The effect of Cephalaria syriaca L. seed extract, produced in different planting dates and irrigation conditions, on the quality of kefir drink [Volume 22, Issue 166, 2025, Pages 42-55]
Poriyan Far, Hamid Reza Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste [Volume 13, Issue 57, 0, Pages 133-143]
Pourahmad, Rezvan Effect of Different Ratios of Starter and Kind of Probiotic Culture on Physicochemical, Microbial and Sensory Properties of Probiotic Soy Cheese [Volume 19, Issue 125, 2022, Pages 269-281]
Pourahmad, Rezvan IIsolation and Evaluation of Bioactive Properties of Peptides Derived from Enzymatic Hydrolysis of Soy whey [Volume 19, Issue 125, 2022, Pages 329-343]
Pourahmad, Rezvan Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions [Volume 21, Issue 153, 2024, Pages 144-156]
Pourahmad, رضوان The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice [Volume 21, Issue 156, 2025, Pages 125-135]
Pourali, Monireh Effect of lamination and complex formation with β-cyclodextrin on physicochemical, antioxidant and release properties of bacterial cellulose film containing rosemary essential oil [Volume 18, Issue 111, 2021, Pages 251-265]
Pourali Rashti-Nejad, Khazar Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions [Volume 20, Issue 134, 2023, Pages 61-70]
Pour Azarang, Hashem Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score [Volume 12, Issue 47, 2015, Pages 133-140]
Pour fallah, Zahra The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology [Volume 12, Issue 47, 2015, Pages 197-206]
Pourfarzad, Amir Investigation of the aluminum concentration in the traditional pomegranate and plum pastes of Guilan province [Volume 18, Issue 113, 2021, Pages 147-156]
Pour Farzad, Amir Optimization of gel improver formulation for improvement of Barbari dough and bread properties using response surface methodology [Volume 12, Issue 47, 2015, Pages 181-196]
Pourfathi, Behboud Effect of lamination and complex formation with β-cyclodextrin on physicochemical, antioxidant and release properties of bacterial cellulose film containing rosemary essential oil [Volume 18, Issue 111, 2021, Pages 251-265]
Pourghayoumi, Mohammadreza Comparison of mineral compositions in seeds of different native and imported date cultivars [Volume 21, Issue 147, 2024, Pages 60-69]
Pourhaji, Fatemeh Evaluation of antioxidant activity and antimicrobial effect of Malva extract (Malva sylvestris L.) in traditional Lahijan cookies (based on wheat-millet flour) [Volume 18, Issue 119, 2021, Pages 243-258]
Pourhaji, Fatemeh Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit [Volume 21, Issue 148, 2024, Pages 89-102]
Pour Haji, Fatemeh Investigation effect soy flour alternative Ardeh Texture characteristics, rheological and sensorial sesame cream [Volume 13, Issue 58, 0, Pages 195-203]
Pourhashemi, Mahdi Evaluation of the effect of Daphne odora essential oil on reducing the number of Aspergillus niger inoculated colonies on red guava fruit [Volume 22, Issue 163, 2025, Pages 173-189]
Pourhosseinali, Ali Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juice [Volume 18, Issue 117, 2021, Pages 307-319]
Pourjahed, Atefeh Physical and chemical properties of β-sitosterol containing microemulsions based on sesame oil [Volume 16, Issue 89, 2019, Pages 301-313]
Pourjahed, Atefeh Preparation and Study of Physical and Chemical Properties of Nanoemulsions Based on Olive Oil for Encapsulation of Phytosterols [Volume 19, Issue 128, 2022, Pages 303-314]
PourMahdi, Mahdi Surveying the Effect of Rosmarinus officinalis essential oil (free and nanoemulsion) on shelf life of chicken fillet in refrigerated condition [Volume 19, Issue 125, 2022, Pages 381-394]
PourMahdi Borujeni, Mahdi Examination of microbial and chemical properties of chicken fillet treated with Satureja rechingeri essential oil, sodium dodecyl sulfate and citric acid during refrigerated storage [Volume 20, Issue 140, 2023, Pages 1-15]
PourMahdi Borujeni, Mahdi Enhanced Disinfection of Food Surfaces Using Combined SDS and Organic Acid Treatments: Efficacy Against Escherichia coli O157:H7 and Staphylococcus aureus [(Articles in Press)]
Pourmahdi broojeni, Mahdi Comparative Evaluation of Contamination to Coliforms and E.coli in Foods by Using Different Chromogenic Medias and Their Correlation with Reference Method [Volume 17, Issue 103, 2020, Pages 191-200]
Pourmahdi broojeni, Mahdi The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging [Volume 17, Issue 104, 2020, Pages 79-91]
Pourmahdi broojeni, Mahdi Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics of fresh chicken fillet during storage at 4 â [Volume 18, Issue 118, 2021, Pages 249-261]
Pourmahdi broojeni, Mahdi Evaluation of physical and chemical stability of Omega-3 nanoemulsion and its antibacterial effect on Staphylococcus aureus and Psedumonas aeruginosa [Volume 19, Issue 128, 2022, Pages 119-131]
Pourmohammadi, Kiana Designing and manufacturing of multifunctional texture analyzer with the ability to analyze textural properties under various controlled temperature and humidity conditions [Volume 17, Issue 106, 2020, Pages 145-155]
Pourmohammadi, Kiana Investigation of kinetic model of phytic acid degradation and increase of calcium and zinc in single and co- culture of Lactobacillus plantarum and Lactobacillus acidophilus [Volume 19, Issue 122, 2022, Pages 1-9]
Pourmohammadi, Kiana The effect of freezing time on the efficiency yield of potato starch hydrolysis by alpha-amylase [Volume 19, Issue 128, 2022, Pages 183-191]
Pourmohammadi Mojaveri, Ousha Effect of different concentrations of balangu seed gum on the physicochemical, textural and sensory properties of sangak bread enriched with pumpkin powder [Volume 18, Issue 111, 2021, Pages 189-200]
Pourmolaei, Neshat Study of quality indices, microbal load and fatty acid composition of smoked kutum and golden mullet in the northern Iranian markets [Volume 13, Issue 57, 0, Pages 145-158]
Pournaseri, Sekineh The effect of drying temperature on physicochemical properties of kilka and carp fish powder [Volume 18, Issue 115, 2021, Pages 129-141]
Poursani, Parisa Effect of selected fat replacers on textural, physical and sensory properties of non-fat ice cream [Volume 18, Issue 112, 2021, Pages 97-112]
Pouyan, Mohsen Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars [Volume 18, Issue 121, 2022, Pages 173-184]
Prasetya, Bintang PHYSICOCHEMICAL CHARACTERISTICS OF BLACK RICE BRAN OIL BASED ON STABILIZED OVEN WITH MACERATION EXTRACTION [Volume 22, Issue 164, 2025, Pages 30-39]
Pratama, Andri Microbiological Status of Three Categories of Tiger Shrimp Quality after the Land Distribution Process (Case Study: Selili Fishing Port, Samarinda, Indonesia) [Volume 21, Issue 155, 2024, Pages 103-120]
Pratama, Yudha The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage [Volume 21, Issue 150, 2024, Pages 44-53]
Pratama, Yudha Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
Purabdolah, Hosein Evaluation of probiotic and antifungal properties of the predominant LAB isolated from fermented acorn (Quercus persica) [Volume 19, Issue 124, 2022, Pages 171-183]
Purabdolah, Hossein Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract [Volume 21, Issue 148, 2024, Pages 141-153]
Purabdolah, Hossein Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract [Volume 22, Issue 159, 2025, Pages 133-143]
Purabdolah, Hossein Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough [Volume 22, Issue 160, 2025, Pages 162-172]
Purwangka, Fis Microbiological Status of Three Categories of Tiger Shrimp Quality after the Land Distribution Process (Case Study: Selili Fishing Port, Samarinda, Indonesia) [Volume 21, Issue 155, 2024, Pages 103-120]
Purwati, Endang Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
Q
Qara, Sepide Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria [Volume 18, Issue 116, 2021, Pages 55-65]
Qomi Marzdashti, Marzieh Effect of carboxymethyl cellulose and montmorillonite addition on the physicochemical and thermal properties of basil seed mucilage-based biodegradable film [Volume 20, Issue 145, 2024, Pages 74-86]
R
Rabani, Mohammad The effect of basil seed gum coating containing black cumin seed essential oil (Bunium persicum) on the quality and shelf life of rainbow trout fillet during refrigerated storage (4 ±1 оC) [Volume 18, Issue 118, 2021, Pages 129-140]
Rabani, Mohammad Evaluation of free and alginate encapsulated black seed oil on microbial and sensory properties chocolate ganache [Volume 19, Issue 127, 2022, Pages 333-344]
Rabani, Mohammad Evaluation of qualitative and microbial properties of cocoa cream containing microencapsulated linseed oil (Production of fuctional chocolate ganache) [Volume 19, Issue 131, 2022, Pages 187-198]
Rabani, Mohhamad Whey permeate-based isotonic beverage formulation containing whey protein probiotic and peptides co-encapsulated in alginate Matrix [Volume 22, Issue 162, 2025, Pages 16-28]
Rabbani, Mohammad Investigation of physicochemical and organoleptic properties of low-calorie functional quince jam using pectin, quince seed gum and enzymatic invert sugar [Volume 17, Issue 106, 2020, Pages 157-171]
Rabbani, Mohsen The potential of smart scaffolds containing quince seed mucilage and kappa-carrageenan for cell culture âunder normal physiologic conditions and varying pH levels [Volume 22, Issue 159, 2025, Pages 301-315]
Rabiei, Seyed Mahmoud Investigating the antioxidant properties of hydrolyzed protein with different molecular weights obtained from Caspian Sea mullet wastes [Volume 22, Issue 162, 2025, Pages 29-41]
Rabiei, Vali Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit [Volume 21, Issue 153, 2024, Pages 207-222]
Radi, Mohsen Evaluating the physical, mechanical and morphological properties of sodium alginate nanocomposite film containing solid lipid nano-particles [Volume 16, Issue 86, 2019, Pages 263-271]
Radi, Mohsen Comparing the effect of soy protein isolate coating with sodium and calcium alginate polysaccharide coatings on the oil absorption of eggplant slices during frying [Volume 19, Issue 122, 2022, Pages 83-100]
Radi, رادی Extraction of pentosans from wheat bran by conventional and combined methods [Volume 16, Issue 97, 2020, Pages 37-49]
Radi, رادی Evaluating the physical, mechanical and morphological properties of calcium-alginate films coated with sunflower oil or tallow fat [Volume 18, Issue 113, 2021, Pages 233-245]
Radi, رادی The spray-drying of nanostructured lipid carriers (NLC) using maltodextrin as the excipient [Volume 18, Issue 116, 2021, Pages 1-13]
Radmard, Javad Investigating the properties of barija gum oleoresin extracted by the method of deep eutectic solvents [Volume 22, Issue 167, 2026, Pages 204-218]
Raeesi, Mojtaba Characteristics of Gelatin Film Produced from Common Carp Scales (Cyprinus carpio) by Investigating the Effect of Effective Parameters in Extraction Process [Volume 16, Issue 88, 2019, Pages 257-270]
Raei, Parisa Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2025, Pages 80-91]
Raeisi, Mojtaba Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes [Volume 20, Issue 141, 2023, Pages 200-222]
Raeisi, Mojtaba Optimization of the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology [Volume 20, Issue 144, 2024, Pages 131-152]
Raeisi, Sara Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage [Volume 15, Issue 85, 2019, Pages 207-217]
Rafaathaghighi, Aliehsadat Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit [Volume 21, Issue 146, 2024, Pages 180-194]
Rafat, Seyyed Abas Physico-chemical, textural, microbiological and sensory properties of low-fat set yogurt containing whey protein concentrate and lutein pigment [Volume 16, Issue 89, 2019, Pages 101-111]
Rafati, Alireza Optimization of phenol compound extraction and antioxidant activity of Pistacia khinjuk fruits by ultrasonic waves based on a Response Surface Methodology [Volume 18, Issue 115, 2021, Pages 97-115]
Rafe, Ali [Volume 13, Issue 50, 2016, Pages 11-20]
Rafe, Ali Physicochemical characterization of different tomato commercial cultivars grown in Iran [Volume 17, Issue 98, 2020, Pages 73-84]
Rafe, Ali Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive [Volume 17, Issue 101, 2020, Pages 81-91]
Rafe, Ali Optimization of pectin extract from pomace waste using response-surface methodology [Volume 18, Issue 117, 2021, Pages 207-216]
Rafe, Ali Effect of different parameters on the design of baking bread on the quality and textural properties of flat bread [Volume 18, Issue 118, 2021, Pages 223-235]
Rafe, Ali Effect of rice bran protein and modified basil seed gum on physicochemical properties and stability of confectionery cream [Volume 18, Issue 121, 2022, Pages 13-24]
Rafe, Ali Comparison of physicochemical properties of pectin Extracted from apple pomace by microwave and high temperature acid treatment: optimization by surface â Response [Volume 19, Issue 122, 2022, Pages 129-141]
Rafe, Ali Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein [Volume 19, Issue 124, 2022, Pages 157-170]
Rafe, Ali Effect of inulin/kefiran on the physicochemical, sensorial and textural properties of Mozzarella cheese [Volume 19, Issue 126, 2022, Pages 297-306]
Rafiaei, Seyedramin The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating [Volume 21, Issue 153, 2024, Pages 63-75]
Rafiaei, Seyedramin Investigating the effect of ohmic and water bath heating on surviving of Escherichia coli [Volume 22, Issue 158, 2025, Pages 50-62]
Rafie, Hadi Evaluation of Dough Rheological Properties and Quantitative and Qualitative Characteristics of Semi Volume Barbari Bread Containing Millet Flour [Volume 18, Issue 113, 2021, Pages 197-209]
Rafiee Darsangi, zahra Selection of superior local sour cherry (Prunus cerasus L.) genotypes of Iran for different applications of fresh consumption and processing [Volume 19, Issue 123, 2022, Pages 119-132]
Rafiee Darsangi, Zahra Classification of some superior local apricot genotypes of Iran based on physical and geometrical attributes [Volume 20, Issue 137, 2023, Pages 74-87]
Rafieepour, Ahmad Effect of Pistacia atlantica Powder and Extract on the Growth of Aspergillus flavus and Aspergillus niger in lactic Cheese [Volume 16, Issue 95, 2019, Pages 53-62]
Rafieepour, Ahmad The effect of caraway and thyme essential oils on quality characteristics and shelf life of fresh and frozen fish [Volume 16, Issue 95, 2019, Pages 63-74]
Rafiei, Leila production of functional gluten-free beverage based on oat containing ginger extract and using stevia as a sucrose substitute [Volume 20, Issue 143, 2023, Pages 46-61]
Rafiei, Roza Effect of rice starch hydrocolloid on fat content and rheological properties of low-fat mozzarella cheese [Volume 19, Issue 122, 2022, Pages 365-375]
Rafiei Dehkordi, Zahra Evaluation the chemical composition, phenol, flavonoid and antioxidant activity of walnut skin extract (Juglans regia L.) [Volume 20, Issue 135, 2023, Pages 103-112]
Raftani Amiri, Zeinab Comparison of total phenols and antioxidant properties of walnut (Juglans regia L.) green husk of three regions of northern Iran (Shahrood, Bandar Gaz and Hzargarib) [Volume 11, Issue 45, 2014, Pages 183-192]
Raftani Amiri, Zeinab Effect of squid protein hydrolysate ( Sepia pharaonis ) on quality properties of low-fat set style yoghurt [Volume 13, Issue 56, 2015, Pages 11-22]
Raftani Amiri, Zeinab Investigating the effect of extraction of bath ultrasound in different conditions on antioxidant properties of Hyssop (Hyssopus officinalis) extract [Volume 17, Issue 98, 2020, Pages 159-168]
Raftani Amiri, Zeinab Blockchain Technology for Efficient Management of Vegetable Oil Supply Chain [Volume 19, Issue 133, 2023, Pages 309-325]
Raftani Amiri, Zeynab Effect of different growing area conditions on physicochemical properties and oxidative stability of Roghani virgin olive oil [Volume 13, Issue 55, 2015, Pages 181-192]
Raftani Amiri, Zeynab The effect of ultrasound assisted and super critical fluid extraction on antioxidant and antibacterial properties of cinnamon extract [Volume 16, Issue 86, 2019, Pages 335-347]
Raftani Amiri, Zeynab An investigation of the effects of solvent and subcritical water extraction on antioxidant and antibacterial features of cinnamon extract [Volume 16, Issue 86, 2019, Pages 349-359]
Raftani Amiri, Zeynab Study of physicochemical and microbial characteristics of honeys with different floral origion in Alborz province [Volume 16, Issue 90, 2019, Pages 27-37]
Raftani Amiri, Zeynab Antioxidant effect of Mentha pulegium leaf extract on oxidative stability in soybean oil [Volume 16, Issue 92, 2019, Pages 143-152]
Raftani Amiri, Zeynab The effect of osmotic pretreatment of white sugar, red sugar and licorice on the quality properties of dried white button mushroom (Agaricus Bisporus) [Volume 18, Issue 112, 2021, Pages 361-377]
Raftani Amiri, Zeynab Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of Mayonnaise sauce [Volume 18, Issue 116, 2021, Pages 313-325]
Raftani Amiri, Zeynab The effect of ultrasound-assisted extraction of oil from safflower oilseed and physicochemical properties of oil and meal produced [Volume 18, Issue 119, 2021, Pages 331-348]
Raftani Amiri, Zeynab Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples [Volume 18, Issue 120, 2021, Pages 317-334]
Raftani Amiri, Zeynab Evaluation of the effect of green tea extract on probiotic survival in Pinacolada drink based on whey under simulated gastric and intestinal conditions [Volume 19, Issue 122, 2022, Pages 115-127]
Raftani Amiri, Zeynab Nanoencapsulation of phycocyanin extracted from the alga Spirulina (Spirulina platensis) and use of nanoparticles in ice cream formulation [Volume 19, Issue 123, 2022, Pages 145-159]
Raftani Amiri, Zeynab An investigation of chemical composition, nutritional and physicochemical properties of oil from camelina seed cultivated in Iran and its comparison with canola and sunflower oils [Volume 19, Issue 125, 2022, Pages 303-314]
Raftani Amiri, Zeynab Evaluation and comparison of antioxidant and antibacterial properties of phycocyanin extracted from spirulina algae (Spirulina Platensis) in both pure and nanoencasulated forms with maltodextrin-sodium caseinate combination coating [Volume 19, Issue 127, 2022, Pages 345-358]
Raftani Amiri, Zeynab Effect of Different Thermal Treatments in The Extrusion Process on Bran Qualitative Characteristics of Two Kinds of Tarom and Khazar Rice [Volume 19, Issue 130, 2022, Pages 1-9]
Raftani Amiri, Zeynab Evaluation of extraction method on antioxidant activity of mountain tea (Stachys lavandulifolia V.) extract and optimization condition of encapsulated extract production [Volume 19, Issue 130, 2022, Pages 183-195]
Raftani Amiri, Zeynab Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slices [Volume 20, Issue 134, 2023, Pages 1-16]
Raftani Amiri, Zeynab Evaluation of physicochemical, rheological and microstructure properties of Kope cheese produced from bovine milk in different conditions of ripening [Volume 20, Issue 134, 2023, Pages 47-60]
Raftani Amiri, Zeynab Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ºC and -18ºC [Volume 20, Issue 142, 2023, Pages 182-195]
Raftani Amiri, Zeynab Enrichment of ice cream produced with kernel flour and elderberry mantle [Volume 21, Issue 147, 2024, Pages 162-173]
Raftani Amiri, Zeynab Optimization of Nano encapsulated corn tassel extract by response surface methodology and evaluation of the properties of Nanoencapsules containing extract stabilized by basil seed gum and combination of basil seed gum and sesame protein isolate [Volume 21, Issue 149, 2024, Pages 81-98]
Raftani Amiri, Zeynab Investigating the Independent Effect of Different Levels of Chicken Feet Gelatin and Commercial Gelatin (Cow) with Cocoa Butter on the Physicochemical and Sensory Properties of Milk Chocolate [Volume 21, Issue 156, 2025, Pages 19-37]
Raghami, Mahmood The effect of post-harvest application of gamma-aminobutyric acid, calcium oxide and salicylic acid on the quality and storage of tomatoes [Volume 19, Issue 128, 2022, Pages 207-223]
Raghara, Hossein Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars [Volume 18, Issue 121, 2022, Pages 173-184]
Rahaiee, Somayeh Encapsulation of chia (Saliva hispanica L.) seeds extract with nano-liposomes and basil seed gum and investigation of physicochemical characteristics and its release in simulated gastrointestinal conditions [Volume 19, Issue 127, 2022, Pages 291-303]
Rahimi, Abdolrahman Response surface optimization of the changes in some physicochemical and quality attributes of black grape (Rasheh cultior) coated with maltodextrin containing chitosan and olive leaf extract during storage period [Volume 19, Issue 131, 2022, Pages 1-16]
Rahimi, Amir The effect of Cephalaria syriaca L. seed extract, produced in different planting dates and irrigation conditions, on the quality of kefir drink [Volume 22, Issue 166, 2025, Pages 42-55]
Rahimi, Delasa Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum [Volume 17, Issue 102, 2020, Pages 83-92]
Rahimi, Delasa Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Rahimi, Mona Determination of Some Antinutritional Factors and Heavy Metals in Sesame Oil, Raw and Peeled Sesame (sesamum indicum L.) Seed of two Varieties Cultivated in Iran [Volume 17, Issue 98, 2020, Pages 169-181]
Rahimi, Narges Comparison of influence of acidic The improvers adding with Sourdough on" Barbari Bread" staling score [Volume 12, Issue 47, 2015, Pages 133-140]
Rahimi, Nargess Optimization of formulation of Tortilla containing Whey Powder and Soy Flour using Mixture Design-Extreme vertices [Volume 18, Issue 120, 2021, Pages 187-198]
Rahimi, Somayeh Studying the Madder extract application as a natural colorant on qualitative properties of flavoured milk-based dessert [Volume 16, Issue 89, 2019, Pages 225-236]
Rahimi, Somayeh Studying the application of date wastes in order to prepare a kind of jelly candy and evaluation of its quality and sensorial properties [Volume 20, Issue 139, 2023, Pages 14-34]
RAHIMI, SHIRIN The formulation of low-fat cupcake by using Plantago major L. gum [Volume 16, Issue 97, 2020, Pages 13-28]
Rahimian Mofrad, Seyed Hamidreza Evaluating the effect of Ajowan powder (Carum copticum) on quality and nutritional characteristics of chocolate cream [Volume 20, Issue 136, 2023, Pages 91-102]
Rahimifard, Nahid Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging [Volume 18, Issue 120, 2021, Pages 241-252]
Rahimifard, Nahid Evaluation of phytochemical compounds and antioxidant properties of Padina distromatic and Sargassum angustifulium Ultrasound extracts [Volume 19, Issue 123, 2022, Pages 81-91]
Rahimifard, Nahid Investigating the structural properties of nanoliposomes containing Padina distromatic algae extract fabricated by heating method [Volume 20, Issue 138, 2023, Pages 107-118]
Rahimi Khoigani, Soroush Modeling the extraction conditions of antioxidant compounds of Stachys lavandulifolia by surface response method, artificial neural network, and hybrid neural network - Genetic algorithm [Volume 19, Issue 122, 2022, Pages 285-295]
Rahiminejad, Farahnaz Investigation and study of the possibility of interstitial contamination of vegetables with gastrointestinal pathogenic bacteria due to its absorption and transfer through plant roots [Volume 18, Issue 119, 2021, Pages 77-84]
Rahimzadeh, Maliheh Improving the sensory properties of mozzarella cheese using lactic acid bacteria of traditional Quchan cheese [Volume 18, Issue 120, 2021, Pages 111-119]
Rahman, Alireza The Effects of Roasting and Microwave Processes at Different pH Values on Enrofloxacin, Oxytetracycline, and Sulfadiazine Residues in Chicken Meat [Volume 20, Issue 137, 2023, Pages 1-18]
Rahman, Alireza A Comparative Analysis of the Impact of Incorporating Modified Potato and Corn Starch on the Textural, Rheological, and Sensory Attributes of Low-Fat Mayonnaise [Volume 22, Issue 160, 2025, Pages 91-109]
Rahmani, Haniyeh Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread [Volume 12, Issue 47, 2015, Pages 31-41]
Rahmani, Sepideh Effect of active edible starched-based coating containing garlic and lemon peel essential oils on the characteristics of Barred mackerel (Scomberomorus commerrson) fillet [Volume 18, Issue 120, 2021, Pages 153-171]
Rahmani, Shiva Evaluation the effect of different foaming agents and stabilizer on ricotta cheese foam characteristics [Volume 16, Issue 87, 2019, Pages 385-394]
Rahmanian, Alireza Investigating the possibility of increasing the shelf life of fermented doughnut by edible cellulose films [Volume 22, Issue 163, 2025, Pages 242-256]
Rahmanifarah, Kaveh The effects of different encapsulated omega-3 oil enrichment methods on âfish burger quality and its shelf life [Volume 16, Issue 87, 2019, Pages 87-102]
Rahmanifarah, Kaveh Effect of boiling in salt solution and drying on the quality of farmed Pacific white shrimp (Litopenaeus vannamei) [Volume 18, Issue 115, 2021, Pages 203-212]
Rahmanifarah, Kaveh Optimizing the consumption of CMC gum in different parts of Bighead carp nugget [Volume 19, Issue 131, 2022, Pages 199-210]
Rahmanzadeh Ishkeh, Shirin Evaluation and comparison of phytochemical and antioxidant capacity of some small fruits collected from Urmia Khan-Dareh-si region [Volume 16, Issue 86, 2019, Pages 15-29]
Rahmanzadeh Ishkeh, Shirin The effect of different concentrations of humic acid on morphological, phytochemical characteristics and antioxidant activity of Bidaneh Sefid grape [Volume 19, Issue 122, 2022, Pages 11-21]
Rahmati, Fahimeh Separation and identification of artificial colors in foodstuffs at Torbat-e-Heydarieh city using thin layer chromatography during 2019-2010 [Volume 18, Issue 118, 2021, Pages 201-212]
Rahmati, Majid Comparison of physicochemical and rheological characteristics of hyaluronic acid extracted from rooster comb using different methods [Volume 19, Issue 127, 2022, Pages 79-89]
Rahmati, Mohammad hashem Optimization of rice husk drying process with infrared dryer [Volume 18, Issue 111, 2021, Pages 317-330]
Rahmati, Mohammad Hashem Investigating the effect of air temperature and paddy final moisture on the crack percent and conversion coefficient of Iranian rice varieties in fluidized bed dryer [Volume 13, Issue 60, 0, Pages 81-91]
Rahmati, Mohammad Hashem Detection of olive oil contaminated with heavy metals using a three-electrode system based on the cyclic voltammetry [Volume 18, Issue 116, 2021, Pages 293-303]
Rahmati, Mostafa Evaluation of the effect of edible coating based on Shahri Balangu (Lalelemantia iberica) seed mucilage containing cinnamon essential oil on physicochemical, microbial, and sensory properties of strawberry during storage [Volume 20, Issue 135, 2023, Pages 59-68]
Rahmati, Mostafa Evaluation of the effect of edible coating based on Lepidium sativum seed mucilage in combination with Cinnamomum zeylanicum essential oil on increasing the shelf life of strawberries [Volume 20, Issue 139, 2023, Pages 190-199]
Rahmati, Mostafa Determination of total phenols and flavonoids, antioxidant potential and antimicrobial activity of hydroalcoholic extract of Withania somnifera against fungi cause spoilage postharvest apple and strawberry fruits [Volume 20, Issue 142, 2023, Pages 171-181]
Rahmati, Mostafa Identification of chemical compounds of Foeniculum vulgare essential oil, antioxidant power, and its antifungal effect on postharvest grape spoilage molds [Volume 20, Issue 143, 2023, Pages 159-168]
Rahmati, Mostafa Reducing the effects of oxidative stress in sweet pepper fruit during storage by using an edible coating of gum Arabic [Volume 20, Issue 145, 2024, Pages 122-138]
Rahmati, Mostafa Evaluation of the chemical characteristics and antifungal effect of Zhumeria majdae essential oil on molds causing orange fruit rot and spoilage during storage [Volume 22, Issue 158, 2025, Pages 144-154]
Rahmatian, Fatemeh Zahra Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange [Volume 12, Issue 49, 2015, Pages 113-122]
Rahmati -Joneidabad, Mostafa Investigating the inhibition of the growth of spoilage fungi causing appleâs rot and mold using Elettaria cardamomum essential oil [Volume 21, Issue 154, 2024, Pages 202-211]
Rahmati-Joneidabad, Mostafa Evaluating aflatoxin standards of business partners impact on Iran Pistachio export [Volume 17, Issue 102, 2020, Pages 1-10]
Rahmati-Joneidabad, Mostafa Evaluation of the antifungal effect of Froriepia subpinnata essential oil on Aspergillus niger (black mold) and Botrytis cinerea (gray mold) grape poisoning agent: A study "in vitro" [Volume 17, Issue 108, 2021, Pages 75-83]
Rahmati-Joneidabad, Mostafa Investigation of the antifungal effect of Myrtus communis essential oil on Penicillium digitatum and Penicillium italicum (the green and blue fungi of orange) [Volume 17, Issue 109, 2021, Pages 1-8]
Rahmati-Joneidabad, Mostafa In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria [Volume 18, Issue 111, 2021, Pages 159-167]
Rahmati-Joneidabad, Mostafa Boswellia sacra essential oil: Antioxidant activity and antifungal effect on some spoilage fungi causing strawberry rot [Volume 18, Issue 114, 2021, Pages 25-34]
Rahmati-Joneidabad, Mostafa Evaluation of chemical activity and antifungal effect of Vitex agnus-castus essential oil on Penicillium digitatum and Penicillium italicum causing orange rot [Volume 18, Issue 114, 2021, Pages 82-73]
Rahmati-Joneidabad, Mostafa Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberryâs rot and mold [Volume 18, Issue 115, 2021, Pages 171-180]
Rahmati-Joneidabad, Mostafa The effect of pollen type on the morphological traits,level of fatty acids, oils and some progeny elements from a controlled cross of almond cultivar Shahrood 12 [Volume 18, Issue 117, 2021, Pages 289-305]
Rahmati-Joneidabad, Mostafa Mentha aquatica extract: total phenols and flavonoids content, radical scavenging potential and its antibacterial activity on a number of Gram-positive and Gram-negative bacteria âin vitroâ [Volume 19, Issue 123, 2022, Pages 289-297]
Rahmati-Joneidabad, Mostafa Inhibitory and lethality effect of Seidlitzia rosmarinus hydroalcoholic extract on mold fungi causing orange fruit rot (Penicillium digitatum and Penicillium italicum) [Volume 19, Issue 124, 2022, Pages 127-135]
Rahmati-Joneidabad, Mostafa Capparis spinosa ethanolic extract: phenol, flavonoid, antioxidant potential and antibacterial activity on Enterobacter aerogenesis, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes [Volume 19, Issue 124, 2022, Pages 207-216]
Rahmati-Joneidabad, Mostafa Evaluation of antimicrobial activity, antioxidant potential, total phenolic and flavonoid contents of nettle extract: A laboratory study [Volume 19, Issue 125, 2022, Pages 147-156]
Rahmati-Joneidabad, Mostafa Evaluation of chemical and antimicrobial properties of hydroalcoholic extract of artichoke (Cynara scolymus) on fungi causing rot in strawberry fruit [Volume 19, Issue 125, 2022, Pages 369-379]
Rahmati-Joneidabad, Mostafa Investigation of the chemical properties and antimicrobial activities of Humulus lupulus extract on Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Enterobacter aerogenes in vitro [Volume 19, Issue 126, 2022, Pages 143-152]
Rahmati-Joneidabad, Mostafa Chemical properties and evaluation of growth inhibitory and lethal activity of fungi causing spoilage and mold after apple fruit harvest using Salvia mirzayanii essential oil [Volume 19, Issue 131, 2022, Pages 223-231]
Rahmati-Joneidabad, Mostafa Evaluation of total phenol and flavonoids, radical scavenging ability and antifungal effect of Ficus benghalensis ethanolic extract on fungi species causing rot in orange fruit during storage [Volume 19, Issue 132, 2023, Pages 173-181]
Rahmati-Joneidabad, Mostafa The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Rahmati-Joneidabad, Mostafa Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale) [Volume 21, Issue 154, 2024, Pages 151-162]
Rahmati-Joneidabad, Mostafa Evaluation of the efficiency of osmotic methods and the use of pretreatment in the extraction of active and antioxidant compounds from hibiscus tea and comparison with other methods [Volume 22, Issue 161, 2025, Pages 244-259]
Rahmatiyan, Mojtaba Effect of sunflower and soybean oil on the fatty acid composition and phytosterols of olive oil (Olea europaea) [Volume 17, Issue 99, 2020, Pages 71-78]
Rahnama, Tannaz Effects of cold plasma on color changes, anthocyanins content and microbial quality of barberry juice [Volume 15, Issue 82, 2018, Pages 373-385]
Raiesi, Tahereh Evaluation of physico-chemical properties and nutritional value of kiwifruit from vine (Actinidia deliciosa var. Hayward) influenced by different preharvest fertilization methods during cold storage [Volume 19, Issue 126, 2022, Pages 401-413]
Rajabi, Meysam An overview of the application of natural antimicrobial compounds from plant, animal and microbial origin in foods [Volume 18, Issue 119, 2021, Pages 143-156]
Rajabi, Samaneh The effect of active packaging based on carboxymethyl cellulose contains walnut and lemon peels essential oils on the shelf life of mushroom [Volume 19, Issue 130, 2022, Pages 155-169]
Rajabi-Moghaddam, Shadi Production and evaluation of chitosan-coated nanoliposomes for caffeine encapsulation [Volume 20, Issue 139, 2023, Pages 93-109]
Rajaee, Mohammad Hosein Effect of some chelating agents, emulsifiers and salts on functional characteristics of skim milk powder [Volume 16, Issue 88, 2019, Pages 221-230]
Rajaei, ahmad Study of some qualitative and organoleptic properties of enriched apple leather [Volume 19, Issue 133, 2023, Pages 175-186]
Rajaei, Ahmad Modeling the extraction conditions of antioxidant compounds of Stachys lavandulifolia by surface response method, artificial neural network, and hybrid neural network - Genetic algorithm [Volume 19, Issue 122, 2022, Pages 285-295]
Rajaei, Ahmad Investigating physical and mechanical properties of edible film based on pectin and whey protein, containing thyme essential oil using Pickering nanoemulsion method [Volume 22, Issue 164, 2025, Pages 132-156]
Rajaei, Elnaz Investigation of physical and mechanical properties of edible film prepared from opopanax gum (Commiphora guidottii) [Volume 16, Issue 91, 2019, Pages 323-335]
Rajaei, Mahdi The effect nonionic surface-active components on cold crystallization in sugar industry [Volume 20, Issue 138, 2023, Pages 54-63]
Rajaei, Peyman Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces [Volume 18, Issue 112, 2021, Pages 213-221]
Rajaei Najafabadi, Ahmad Microencapsulation of phenolic compounds of rhubarb's juice and their effects on the properties of pomegranate's juice [Volume 21, Issue 151, 2024, Pages 126-146]
Rajaei Najafabadi, Ahmad Investigation of the possibility of producing a stabilized walnut oil emulsion with chia seed mucilage and its application in edible films [Volume 22, Issue 161, 2025, Pages 260-274]
Rajaei Najafabadi, Ahmad Modeling the Release of Rosemary Essential Oil from Zein-Pectin Multilayer Films: Effect of Layer Sequence and Encapsulation Method on Film Properties [(Articles in Press)]
Rakhshani, Arash Analyzing the purchase behavior of shrimp consumers and checking their preferences in Tehran's Besat market using Lisrel software [Volume 22, Issue 159, 2025, Pages 207-220]
Raki Salimi, Karim Optimization of catalytic activity of phytase from isolate K46b using response surface methodology [Volume 13, Issue 50, 2016, Pages 203-215]
R Al-Burki, Fouad Effect of foliar potassium spraying on productivity and quality of grape fruits (Vitis vinifera) under different irrigation levels [(Articles in Press)]
Ramezan, Dariush Use of Electrospun Chitosan Nanofibers as Nanocarriers of Artemisia sieberi Extract: Evaluation of Properties and Antimicrobial effects [Volume 18, Issue 112, 2021, Pages 323-334]
Ramezan, Darosh Electrospun zein nanofibers as a nanocarrier of Eucalyptus essential oil: Characterization, and antimicrobial properties [Volume 18, Issue 121, 2022, Pages 81-91]
Ramezan, Yousef Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread [Volume 20, Issue 144, 2024, Pages 227-241]
Ramezani, Mohaddaseh Prolonging the Shelf-life of Probiotic Wheat Germ Containing Bacillus badius with Xanthan Gum by Freeze-Dried Encapsulation Method [Volume 20, Issue 134, 2023, Pages 119-133]
Ramezani, Reihaneh Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line [Volume 17, Issue 106, 2020, Pages 95-107]
Ramezani, Reihaneh The effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells [Volume 21, Issue 155, 2024, Pages 58-67]
Ramezani, Zahra The Effect of Active Microbial Packaging on Postharvest Quality of Strawberry Fruit [Volume 16, Issue 87, 2019, Pages 279-290]
Ramezani Aliabasi, Samaneh Investigation of physical and chemical properties of functional yogurt containing olive oil and celery seed powder [Volume 19, Issue 130, 2022, Pages 397-409]
Ramezani Malak Roodi, Mohammad Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region [Volume 13, Issue 52, 2016, Pages 35-45]
Ranjbar, Masoomeh Improving the oxidative stability of sunflower oil by using the oil from the Baneh skin in very small amounts [Volume 22, Issue 159, 2025, Pages 1-26]
Ranjbar, Sara Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking [Volume 17, Issue 105, 2020, Pages 101-111]
Ranjbaran, Seyed Mohsen Evaluation of ultraviolet and visible radiation on Staphylococcus aureus, Pseudomonas aeruginosa of culture medium and total count of oral microbes and solid surfaces [Volume 19, Issue 126, 2022, Pages 333-341]
Ranjbar Hasan Barogh, Masoume Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillus acidophilus La-5 [Volume 18, Issue 111, 2021, Pages 103-115]
Ranjbar Malekshah, Tahereh Blockchain Technology for Efficient Management of Vegetable Oil Supply Chain [Volume 19, Issue 133, 2023, Pages 309-325]
Ranjbar Nedamani, Azadeh Changes in Effective Moisture Diffusivity and Activation Energy During the Drying of Apple Fruit (Yellow Delicious) with Microwave and Oven [Volume 19, Issue 127, 2022, Pages 281-289]
Ranjbar Nedamani, Azadeh Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma Treatment [Volume 21, Issue 146, 2024, Pages 42-56]
Ranjbar Nedamani, Azadeh Studying the Oxidant Activity and Optimization of Cold Plasma- Activated Water [Volume 22, Issue 161, 2025, Pages 215-228]
Ranjbar Nedamani, Elham Antioxidant interactions in green tea and oak extracts combination [Volume 12, Issue 49, 2015, Pages 123-132]
Ranjbar Nedamani, Elham Studying the Oxidant Activity and Optimization of Cold Plasma- Activated Water [Volume 22, Issue 161, 2025, Pages 215-228]
Raofi, Pariya Effects of delayed icing on the quality characteristics of Rutilus frisii kutum [Volume 12, Issue 49, 2015, Pages 21-30]
Rashedi, Hamid Evaluation of Rhamnolipid production by various strains of bacillus for consumption in the food industry and the influence of different parameters on the production [Volume 13, Issue 55, 2015, Pages 161-166]
Rashidi, Hassan Effect of the addition of Gellan, Tragacanth and High-Methoxyl Pectin on the Stabilization of Doogh [Volume 13, Issue 52, 2016, Pages 91-99]
Rashidi, Hassan Effect of quince seed mucilage on physicochemical, textural and sensory properties of vanilla ice cream [Volume 16, Issue 88, 2019, Pages 365-375]
Rashidi, Hassan Investigation of physicochemical and sensory properties of functional cocoa milk containing berry juice, whey and various hydrocolloids [Volume 18, Issue 118, 2021, Pages 337-348]
Rashidi, Komeil Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale [Volume 12, Issue 48, 2015, Pages 71-78]
Rashidi, Ladan Physicochemical characterization of different tomato commercial cultivars grown in Iran [Volume 17, Issue 98, 2020, Pages 73-84]
Rashidi, Ladan Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions [Volume 21, Issue 153, 2024, Pages 144-156]
Rashidi, Ladan Investigation of physicochemical and sensory properties of jelly produced from pectin extracted from ripe and unripe grape pomace under optimal conditions using traditional and ultrasonic methods [Volume 22, Issue 166, 2025, Pages 307-318]
Rashidi, Simin Evaluating the properties of peptides obtained from the enzymatic hydrolysis of clover sprouts and investigating the characteristics of nanoliposomes carrying them [Volume 20, Issue 141, 2023, Pages 157-173]
Rashidian, Maryam Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane [Volume 21, Issue 156, 2025, Pages 167-184]
Rashidimehr, Azadeh Evaluation of thyme (Zataria Multiflora Boiss) and cumin (Cuminum cyminum) essential oils effects on the shelf life of optimized burgers with surimi [Volume 16, Issue 90, 2019, Pages 187-200]
Rashidimehr, Azadeh Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products [Volume 20, Issue 137, 2023, Pages 49-59]
Rashidi nezhad, Ali Study on the effect of Basil seed gum on rheological properties of egg white albumins gel [Volume 15, Issue 77, 2018, Pages 278-271]
Rashidi nodeh, hamid Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions [Volume 21, Issue 153, 2024, Pages 144-156]
Rasi, Hafez Application of a new extraction method coupled to high performance liquid chromatography for tetracyclines monitoring in cow milk [Volume 18, Issue 113, 2021, Pages 339-349]
Rasooli Sharabiani, Vali Prediction of Starch Gelatinization Degree and Some Quality Properties of Parboiled Rice (Shiroudi Cultivar) During Steaming of Parboiling Process [Volume 15, Issue 77, 2018, Pages 192-183]
RasooliSharabiani, Vali Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process [Volume 15, Issue 85, 2019, Pages 265-277]
Rasouli, Majid Drying process modeling of basil seed mucilage by infrared dryer using artificial neural network [Volume 17, Issue 106, 2020, Pages 23-31]
Rasouli, Majid Investigation of the effects of coating with xanthan and Balangu seed gums on the drying time of apricot slices in infrared system [Volume 18, Issue 111, 2021, Pages 295-303]
Rasouli, Majid Effect of edible coatings on the color and surface changes of apricot slices during drying in infrared system [Volume 18, Issue 112, 2021, Pages 21-30]
Rasouli, Majid Effect of edible coating prepared from wild sage seed gum on the kinetics of color and surface changes of eggplant slices during frying process [Volume 18, Issue 114, 2021, Pages 121-131]
Rasouli, Majid Influence of sonication power and time on the osmotic dehydration process efficiency of banana slices [Volume 19, Issue 124, 2022, Pages 197-206]
Rasouli, Majid Application of neuro-fuzzy approach for modeling of dehydration process from banana slices by osmosis-ultrasound method [Volume 19, Issue 125, 2022, Pages 243-253]
Rasouli, Mousa The effect of pollen type on the morphological traits,level of fatty acids, oils and some progeny elements from a controlled cross of almond cultivar Shahrood 12 [Volume 18, Issue 117, 2021, Pages 289-305]
Rasouli, Mousa The effect of some superior pollinizers genotypes on oil content, fatty acids and fruit elements of walnut seed parents MSG15, MKG23 and MKG24 [Volume 19, Issue 122, 2022, Pages 349-363]
Rasouli, Mousa The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Rasouli, Mousa Effect of Sulphur dioxide replacement with Nano zinc oxide on physicochemical and sensory properties of raisin [Volume 22, Issue 161, 2025, Pages 56-68]
Rastegae, Minoo Investigation of the Physical and Chemical Properties of Zataria multiflora Essential oil Nano Emulsions on the Preservation of Agaricus Bispporus Button Mushroom [Volume 16, Issue 87, 2019, Pages 79-86]
Rastegar, Somayeh The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi [Volume 18, Issue 115, 2021, Pages 225-233]
Rastegar, Somayeh Investigating the effect of UV-C and ultrasonic treatments on the shelf life of Langra mango fruit [Volume 21, Issue 147, 2024, Pages 16-33]
Rastegarmanesh, Arash Evaluation the production of dietary curcumin milk containing inulin fiber and enriched with protein [Volume 22, Issue 161, 2025, Pages 182-197]
Rastegarzadeh, Saadat A Survey of Heavy Metal Levels in Some Plant-Based Foods and Their Human Health Risk Assessment: Findings from Ahvaz, Khuzestan Province, Iran. [(Articles in Press)]
Rastian, Zahra Influence of some edible coatings on physicochemical and sensory properties of low-fat fried mushroom (Agaricus bisporus) [Volume 20, Issue 140, 2023, Pages 80-95]
Rasuli, Moosa The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
Ravash, Negar Effect of chitosan on the physico-chemical, microbiological and sensory properties of doogh [Volume 18, Issue 112, 2021, Pages 169-178]
Ravash, Negar The effect of high pressure processing (HPP) on milk and milk products [Volume 18, Issue 121, 2022, Pages 131-146]
Razavi, esmaeil Investigation of the Physical and Chemical Properties of Zataria multiflora Essential oil Nano Emulsions on the Preservation of Agaricus Bispporus Button Mushroom [Volume 16, Issue 87, 2019, Pages 79-86]
Razavi, Farhang Study of physicochemical and antioxidant properties of some apple cultivars in Zanjan region [Volume 16, Issue 92, 2019, Pages 51-62]
Razavi, Farhang Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region [Volume 17, Issue 103, 2020, Pages 151-165]
Razavi, Hadi The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices During Refrigerated Storage [Volume 21, Issue 150, 2024, Pages 1-15]
Razavi, Hadi Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties and antibacterial inhibition activity [Volume 22, Issue 160, 2025, Pages 63-77]
Razavi, Mohammad Ali Investigation of the effect of aloe vera powder on the properties of Barbari bread during storage [Volume 13, Issue 51, 2016, Pages 195-203]
Razavi, Razie Evaluation of the effects of okra and carboxymethyl cellulose gums on quality properties and shelf life of Barbari bread [Volume 16, Issue 90, 2019, Pages 259-269]
Razavi, Razie antioxidant activity of nano-encapsulated free and bounded phenol [Volume 18, Issue 118, 2021, Pages 349-361]
Razavi, Razie Investigating the antioxidant and physicochemical properties honeys from Mazandaran province in comparison to commercial samples [Volume 20, Issue 137, 2023, Pages 230-243]
Razavi, Raziyeh Evaluation of CMC-based coatings with thyme extract )Thymus vulgaris( on physiochemical reactions of fresh hazelnut [Volume 13, Issue 51, 2016, Pages 169-180]
Razavi, Seid Hadi Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilage [Volume 13, Issue 57, 0, Pages 101-108]
Razavi, Seyed Hadi Producing celery juice as functional drink by lactic acid bacteria [Volume 13, Issue 51, 2016, Pages 103-111]
Razavi, Seyed Hadi The impact of temperature and ultrasound on the polyphenols extraction and antioxidant activity of Mozafati, Sayer, and Kabkab date byproduct varieties [Volume 20, Issue 141, 2023, Pages 61-74]
Razavi, Seyed Hadi Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave-Assisted Extraction [Volume 22, Issue 159, 2025, Pages 251-266]
Razavi, Seyed Mohammad Ali Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter [Volume 12, Issue 48, 2015, Pages 191-201]
Razavi, Seyed Mohammad Ali Effect of xanthan gum on physicochemical properties of grass pea (Lathyrus sativus) isolate stabilized oil-in-water emulsion [Volume 13, Issue 55, 2015, Pages 115-123]
Razavi, Seyed Mohammad Ali Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches [Volume 13, Issue 58, 0, Pages 145-160]
Razavi, Seyed Mohammad Ali Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy cream [Volume 17, Issue 104, 2020, Pages 105-114]
Razavi, Seyed Mohammad Ali Effect of selected fat replacers on textural, physical and sensory properties of non-fat ice cream [Volume 18, Issue 112, 2021, Pages 97-112]
Razavi, Seyed Mohammad Ali Optimization of hydrocolloid extraction from serish root (eremurus luteus) using response surface method and examining physicochemical characterization of the optimized sample [Volume 18, Issue 112, 2021, Pages 153-168]
Razavi, Seyed Mohammad Ali Effect of low methoxyl pectin on the structural properties of the fat globules of cream: study of dispersed phase by size and morphology of particles [Volume 18, Issue 116, 2021, Pages 91-102]
Razavi, Seyed Mohammad Ali Effect of octenyl succinic anhydride starch on foaming properties of whey protein concentrate [Volume 19, Issue 130, 2022, Pages 61-71]
Razavi Kamran, Helia Application of microwave pretreatment to increase mass transfer rate during carrot slices drying process [Volume 20, Issue 145, 2024, Pages 139-148]
Razdari, Ayat Mohammad Determination of optimal conditions using Response Surface method and comparision of Naural Network and Regression method of drying gamma irradiated potato [Volume 13, Issue 59, 0, Pages 85-96]
Razeghi, Seyede Marzie Investigation of Mechanisms to Reduce Agricultural Waste Utilizing Delphi Technique [Volume 15, Issue 82, 2018, Pages 1-16]
Razghandi, Elaheh Optimization of mountain watermelon fruit extract extraction process by response surface method and evaluation of its antioxidant effect on the stability of soybean oil during shelf life [Volume 18, Issue 120, 2021, Pages 51-64]
Razghandi, Elaheh Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale) [Volume 18, Issue 121, 2022, Pages 265-273]
Razghandi, Elaheh Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil [Volume 21, Issue 153, 2024, Pages 76-87]
Razjoo, Amirhossein Fortification of energy food using Iranian native gums [Volume 18, Issue 113, 2021, Pages 101-108]
Razm, Sanaz Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata [Volume 21, Issue 153, 2024, Pages 43-62]
Razmkhah, Negar Improving the oxidative stability of sunflower oil by using the oil from the Baneh skin in very small amounts [Volume 22, Issue 159, 2025, Pages 1-26]
Razmpour, Mohammad Evaluation of physicochemical properties of sesame oil from local extraction stores of Mazandaran province [Volume 15, Issue 84, 2019, Pages 175-187]
Razmpour, Mohammad Preparation of Structured Low-Saturated Water-in-Oil (W/O) Emulsion Based on Canola Oil and Lipid Oleogelators as Butter Substitute [Volume 22, Issue 162, 2025, Pages 199-222]
Razmpour, Mohammad Preparation of Gel-filled Emulsion Based on Canola Oil-Different Hydrogelators (Gelatin, Agar-agar and Xanthan) as Butter Substitute [Volume 22, Issue 165, 2025, Pages 86-116]
Razzaghi, Parastoo The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh [Volume 15, Issue 85, 2019, Pages 437-446]
Regenstein, Joe Experimental study on foam mat drying of shrimp meat and evaluation of thin-layer drying models [Volume 16, Issue 92, 2019, Pages 73-87]
Reisi, zahra The effect of adding Eleaagnus angustifolia powder to quality characteristics of burgerâs bread [Volume 12, Issue 49, 2015, Pages 73-84]
Revathi, Seemaisamy Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety [Volume 22, Issue 160, 2025, Pages 13-34]
Reyhani Poul, Soheyl Study and assessment of the behavior of shrimp consumers in Iran based on the theory of planned behavior [Volume 16, Issue 90, 2019, Pages 65-77]
Reyhani Poul, Soheyl A comprehensive study of effective factors on increasing of shrimp per capita consumption in Tehran city based on attitude items and decision to buy [Volume 16, Issue 93, 2019, Pages 121-134]
Reyhani Poul, Soheyl Comprehensive comparison of antioxidant activity of bioactive peptides produced from fish, poultry and shrimp wastes using Flavourzyme enzyme [Volume 18, Issue 119, 2021, Pages 307-318]
Reyhani Poul, Soheyl Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder [Volume 18, Issue 121, 2022, Pages 203-213]
Reyhani Poul, Soheyl Nanoencapsulation of phycocyanin extracted from the alga Spirulina (Spirulina platensis) and use of nanoparticles in ice cream formulation [Volume 19, Issue 123, 2022, Pages 145-159]
Reyhani Poul, Soheyl Evaluation and comparison of antioxidant and antibacterial properties of phycocyanin extracted from spirulina algae (Spirulina Platensis) in both pure and nanoencasulated forms with maltodextrin-sodium caseinate combination coating [Volume 19, Issue 127, 2022, Pages 345-358]
Reyhani Poul, Soheyl Use of nanocapsules carrying astaxanthin from Haematococcus microalgae coated by maltodextrin-sodium caseinate as a substitute for sodium nitrite in formulation of common sausage and evaluating microbial and texture properties of the product [Volume 19, Issue 131, 2022, Pages 143-159]
Reyhani Poul, Soheyl Production of nanocapsules carrying astaxanthin extracted from Haematococcus pluvialis with maltodextrin-sodium caseinate combined coating and evaluation of physical, antioxidant and color properties of the product [Volume 19, Issue 131, 2022, Pages 303-317]
Reyhani Poul, Soheyl Effect of replacing sodium nitrite by nanocapsules carrying astaxanthin from Haematococcus pluvialis in common sausage formulation on the growth and proliferation of pathogenic and spoilage microorganisms [Volume 20, Issue 136, 2023, Pages 103-116]
Reyhani Poul, Soheyl Nanoencapsulation of astaxanthin from Haematococcus pluvialis using maltodextrin-sodium caseinate coating and evaluation of antioxidant and antibacterial activities of the carrier nanocapsules [Volume 20, Issue 140, 2023, Pages 52-65]
Reyhani Poul, Soheyl Comprehensive identification of priorities and behavior analysis of packaged fish buyers in Tehran city using structural equation modeling [Volume 21, Issue 147, 2024, Pages 1-15]
Reyhani Poul, Soheyl Explaining the pattern of consumption and evaluating behavior of canned tuna buyers and consumers in Mazandaran province using the theory of planned behavior [Volume 22, Issue 158, 2025, Pages 15-30]
Reyhani Poul, Soheyl Analyzing the purchase behavior of shrimp consumers and checking their preferences in Tehran's Besat market using Lisrel software [Volume 22, Issue 159, 2025, Pages 207-220]
Rezaee, shahryar Investigation of the Physical and Chemical Properties of Zataria multiflora Essential oil Nano Emulsions on the Preservation of Agaricus Bispporus Button Mushroom [Volume 16, Issue 87, 2019, Pages 79-86]
Rezaee Barzani, Haniyeh Optimizing the functional characteristic of the protein foam stability of Anna variety Kabuli chickpea [Volume 22, Issue 158, 2025, Pages 31-47]
Rezaei, Maryam The effect of brine and drying temperature on the functional properties of protein isolates extracted from sesame meal [Volume 19, Issue 127, 2022, Pages 359-370]
Rezaei, Mojgan Optimization of dietary Sohan formulation for celiac and diabetic patients by replacing sucrose with isomalt and complete replacing of wheat flour with soybean meal and corn flour by response surface methodology [Volume 17, Issue 109, 2021, Pages 9-20]
Rezaei, Negar Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 2019, Pages 151-164]
Rezaei, Rahil Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit [Volume 17, Issue 105, 2020, Pages 113-122]
Rezaei, Rahil Optimization of combined drying (osmotic-hot air) of aloeâ vera slice using response surface methodology [Volume 20, Issue 144, 2024, Pages 1-24]
Rezaei, Zahra Antibacterial activity of cowʼs milk and almond milk fermented by kefir grains [(Articles in Press)]
Rezaeian-Doloei, Roya Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties [Volume 18, Issue 113, 2021, Pages 187-196]
Rezaeian-Doloei, Roya The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat [Volume 22, Issue 163, 2025, Pages 121-136]
Rezaeiyan, Mina Optimization of survivability of Lactobacillus casei LAFTI-L26 and the physicochemical properties of functional flavored set yogurt containing grape syrup [Volume 18, Issue 114, 2021, Pages 195-208]
Reza i, Masoud Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods [Volume 13, Issue 58, 0, Pages 69-80]
Reza i, Masoud Studying the possibility of using the extract of Entromorpha intestinalis in order to control some food-borne pathogens [Volume 13, Issue 58, 0, Pages 81-91]
Rezai, Masoud Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet [Volume 12, Issue 46, 2015, Pages 229-241]
Rezai, Masoud The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage [Volume 12, Issue 49, 2015, Pages 11-20]
Reza i Asl, Abbas Investigating the effect of air temperature and paddy final moisture on the crack percent and conversion coefficient of Iranian rice varieties in fluidized bed dryer [Volume 13, Issue 60, 0, Pages 81-91]
Reza i Tabar, Soheila Investigation of mercury concentration in soil and most cultured rice of Mazandaran province and most consumed imported rice and assess potential health risk [Volume 13, Issue 53, 2015, Pages 25-32]
Rezaiyan Attar, Farnaz The Dynamic (Oscillatory) Rheological Properties of Imitation Pizza Cheese Containing Soy Protein Isolate as a Partial Caseinate Substitute [Volume 13, Issue 58, 0, Pages 131-144]
Rezaiyan Attar, Farnaz Investigating the effect of wheat flour enrichment with Phaseolus vulgaris flour on the physical, sensory and shelf-life characteristics of sponge cake [Volume 16, Issue 86, 2019, Pages 213-222]
Rezaiyan Attar, Farnaz Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions [Volume 18, Issue 114, 2021, Pages 181-194]
Rezanezhad, Shaghaygh Investigating the Possibility of Producing Antibacterial Paper for Food Packaging with Rosemary (Rosmarinus Officinalis L.) Extract [Volume 19, Issue 133, 2023, Pages 103-113]
Rezayi mokarram, Reza Production of bacteriocin in batch fermentation of dairy effluents by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 [Volume 16, Issue 90, 2019, Pages 163-175]
Rezayi mokarram, Reza Development of the antioxidant activity in cheese whey and milk permeate using Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 [Volume 16, Issue 91, 2019, Pages 65-79]
REZAZAD, MAHMOUD Evaluation of antimicrobial effect of Commercial Norbixin pigment (Bixa orellana L.) against pathogenic bacteria and food spoilage in vitro [Volume 18, Issue 119, 2021, Pages 133-142]
Rezazad bari, Mahmood Production of synbiotic juice: study on the effect pH, Brix, Formalin index and Rheological [Volume 14, Issue 63, 2016, Pages 73-81]
Rezazadbari, Mahmoud Evaluation of the viability of starter bacteria and physicochemical properties in functional yogurt enriched with wheat germ powder and a mixture of processed plant essential oils [Volume 20, Issue 134, 2023, Pages 135-147]
Rezazadbari, Mahmoud The effect of different proportions of hydrocolloids and food emulsifiers on the physicochemical, textural and microbial properties of sponge cake during the storage period [Volume 20, Issue 138, 2023, Pages 1-15]
Rezazadbari, Mahmoud The effect of edible salep gum coating containing Lactobacillus fermentum bacteria on the quality characteristics of button mushroom [Volume 21, Issue 151, 2024, Pages 86-108]
Rezazadbari, Mahmoud Optimizing and investigating the kinetics of black carrot juice clarification process using pectinase enzyme [Volume 22, Issue 165, 2025, Pages 44-60]
Rezazadbari, Mahmoud Production of probiotic Mango and Orange juices: Evaluation of qualitative properties and viability of probiotic Lactobacillus acidophilus PTCC 1643 [Volume 22, Issue 165, 2025, Pages 61-70]
Rezazad Bari, Laya Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom [Volume 17, Issue 100, 2020, Pages 29-41]
Rezazad Bari, Laya Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum [Volume 18, Issue 111, 2021, Pages 1-12]
Rezazad Bari, Laya Production of novel composite bioactive film of whey protein concentrate and Jujube mucilage reinforced by postbiotics of Bacillus coagulans IBRC-M 10807 [Volume 19, Issue 132, 2023, Pages 251-263]
Rezazadeh Bari, Mahmoud Investigating the combined effect of inulin and gelatin on the qualitative properties of Mozzarella cheese using a combined experimental design [Volume 16, Issue 87, 2019, Pages 127-140]
Rezazadeh Bari, Mahmoud Production of bacteriocin in batch fermentation of dairy effluents by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 [Volume 16, Issue 90, 2019, Pages 163-175]
Rezazadeh Bari, Mahmoud Development of the antioxidant activity in cheese whey and milk permeate using Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 [Volume 16, Issue 91, 2019, Pages 65-79]
Rezazadeh Bari, Mahmoud Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom [Volume 17, Issue 100, 2020, Pages 29-41]
Rezazadeh Bari, Mahmoud Investigation of chemical and microbial properties of flavored probiotic milk using Bacillus coagulans and grape syrup [Volume 18, Issue 112, 2021, Pages 11-19]
Rezazadeh Bari, Mahmoud Optimization of the formulation of Sekanjabin traditional functional drink containing basil seed [Volume 18, Issue 112, 2021, Pages 199-211]
Rezazadeh Bari, Mahmoud The effect of biopeptieds of Amaranth (Amaranthus hypochondriacus) on quality of Baguette bread [Volume 19, Issue 122, 2022, Pages 101-113]
Rezazadeh Bari, Mahmoud Comparison of physicochemical properties of biodegradable conductive films of polylactic acid containing polypyrrole / copper oxide with polyaniline / copper oxide [Volume 19, Issue 123, 2022, Pages 161-174]
Rezazadeh Bari, Mahmoud Production of bacteriocin using Bacillus licheniformis ATCC 9789 and determination of its structural and antimicrobial properties [Volume 19, Issue 131, 2022, Pages 319-330]
Rezazadeh Bari, Mahmoud Encapsulation of Lactobacillus acidophilus PTCC 1643 with composite wall of xanthan gum, soy protein isolate and fructooligosaccharide: investigation microcapsule characteristics [Volume 19, Issue 133, 2023, Pages 297-308]
Rezazadeh Bari, Mahmoud Optimization of a new sponge cake to investigate the replacement of acorn flour and acorn syrup with wheat flour and sugar [Volume 20, Issue 140, 2023, Pages 66-79]
Rezazadeh Bari, Mahmoud Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design [Volume 21, Issue 150, 2024, Pages 26-43]
Rezvani, Pouya Optimization of cellulose extraction from sugarcane bagasse and comparison of its quantity and quality with other cellulosic waste sources [Volume 22, Issue 166, 2025, Pages 290-306]
Riazi, Alireza Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples [Volume 18, Issue 120, 2021, Pages 317-334]
Rofegarinejad, Liela Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated â bioactive compounds in semi digestive condition [Volume 18, Issue 110, 2021, Pages 141-152]
Rokhbakhsh, zahra Comparison of the produced Tortilla from oatmeal flour with commercially produced corn flour [Volume 16, Issue 87, 2019, Pages 53-64]
Rokhbin, Arash The effect of ohmic heating process on some mechanical properties of green beans [Volume 16, Issue 95, 2019, Pages 1-10]
Rokni, Nor Dahr Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology [Volume 12, Issue 48, 2015, Pages 37-46]
Romiyani, Laleh Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology [Volume 12, Issue 48, 2015, Pages 37-46]
Roomiani, laleh Antimicrobial effect of Citrus aurantium essential oil, modified atmosphere packaging in controlling Staphylococcus aurous in tofu fish during 12 days of storage [Volume 17, Issue 103, 2020, Pages 1-13]
Roomiani, laleh Study the biodegradable bilayer film based on hydrolyzed protein and its effect on the shelf life of Penaeus semisulcatus [Volume 22, Issue 166, 2025, Pages 75-93]
Roosata pour, Omid Reza Study of drying kinetics and shrinkage of potato slice in a parallel flow dryer [Volume 12, Issue 47, 2015, Pages 109-122]
Roostaiy, Saeedeh Physicochemical and functional properties of Commiphora wightii gum-resin polysaccharides [Volume 22, Issue 163, 2025, Pages 31-49]
Roosta Pour, Omid Reza Investigation of pistachio (Kalleh Ghoochi v.) drying kinetics in a new intelligent rotary dryer under vacuum [Volume 13, Issue 54, 2015, Pages 135-143]
Roozbeh nasiraie, Leila Physiochemical and sensory characteristics of synbiotic beverage yogurt developed from Buffalo´s colostrum & milk [Volume 18, Issue 116, 2021, Pages 247-257]
Roozbeh Nasiraie, Leila Effect of rice starch hydrocolloid on fat content and rheological properties of low-fat mozzarella cheese [Volume 19, Issue 122, 2022, Pages 365-375]
Roozbeh Nasiraie, Leila Evaluation of physicochemical characteristics of gluten-free cup cake containing inulin [Volume 19, Issue 130, 2022, Pages 111-120]
Roozbeh Nasiraie, Leila The effect of free and encapsulated essential oil and extract of cinnamon with nanoliposome on Listeria monocytogenes and Escherichia coli inoculated into ground beef [Volume 19, Issue 133, 2023, Pages 1-16]
Roozbeh Nasiraie, Leila Evaluation of Some Physicochemical and Sensory Properties of Beef Sausage Containing Sour Tea (Hibiscus Sabdariffa L.) Extract [Volume 22, Issue 158, 2025, Pages 63-79]
Roshanak, Sahar Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented Carrot [Volume 16, Issue 96, 2020, Pages 27-42]
Roshanak, Sahar Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods [Volume 18, Issue 114, 2021, Pages 1-14]
Roshani, Shiva Effect of modified atmosphere packaging on some physicochemical properties of apple powder produced by different drying methods [Volume 19, Issue 124, 2022, Pages 217-230]
Roshank, Sahar Optimization of biodegradable film production containing aqueous extract of Chubak root and nanoemulsion of rosemary essential oil based on gelatin by response surface methodology [Volume 18, Issue 119, 2021, Pages 85-94]
Rostamabadi, Hadis A systematic investigation of β-carotene-loaded quince seed mucilage nanoemulsions [Volume 18, Issue 121, 2022, Pages 325-334]
Rostami, Abed Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Rostami, Sedigheh Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region [Volume 13, Issue 52, 2016, Pages 35-45]
Rostami, Zinab Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil [Volume 21, Issue 154, 2024, Pages 50-64]
Roufegarinejad, leila Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake [Volume 17, Issue 103, 2020, Pages 83-93]
Roufegarinejad, leila Investigation the effect of ZnO and β-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet [Volume 18, Issue 114, 2021, Pages 169-180]
Roufegarinejad, leila Feasibility of low fat butter production using Gelatin and Sodium-Alginate as a fat replacer [Volume 18, Issue 115, 2021, Pages 69-81]
Roufegarinejad, Leila Investigating the Effect of Sugar Replacement with Sorbitol as Low-caloric Sweetener on the Physicochemical and Sensory Characteristics of Strawberry Marmalade [Volume 16, Issue 88, 2019, Pages 161-172]
Roufegarinejad, Leila Improving bioavailability of pomegranate peel polyphenols by forming an inclusion complex with β-cyclodextrin (β-CD) [Volume 16, Issue 90, 2019, Pages 319-333]
Roufegarinejad, Leila Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction [Volume 16, Issue 95, 2019, Pages 143-153]
Roufegarinejad, Leila Modeling of mass and heat transfer in deep fat frying processes and evaluation in potato model food system [Volume 18, Issue 111, 2021, Pages 345-360]
Roufegarinejad, Leila Effect of turmeric extract (Curcuma Longa L.) on acrylamide content and quality characteristics of fried potatoes [Volume 18, Issue 114, 2021, Pages 159-168]
Roufegarinejad, Leila Effect of incorporating orange fiber and mango juice on survival of Lactobacillus Casei, physicochemical and sensory properties of synbiotic apple juice [Volume 19, Issue 122, 2022, Pages 23-33]
Roufegarinejad, Leila Evaluating the effect of utilizing ultrasound and citric acid on the feasibility of producing biodegradable film based on lemon juicing waste [Volume 19, Issue 123, 2022, Pages 1-14]
Roufegarinejad, Leila Production of functional milk containing cinnamon using a nanoliposome system [Volume 19, Issue 124, 2022, Pages 53-66]
Roufegarinejad, Leila Effect of time and enzyme type on the structural and antioxidant properties of bioactive peptides obtained from navy bean protein (Phaseolus vulgari L.) [Volume 19, Issue 125, 2022, Pages 23-34]
Roufegarinejad, Leila Enrichment of buckwheat and lentil based fermented beverages with vitamin E and vitamin C Nano liposomes [Volume 19, Issue 128, 2022, Pages 193-205]
Roufegarinejad, Leila Evaluation of the stability of VitD3 loaded zein hydrolysate nanocapsules in orange juice by ultrasound and its effect on the properties of orange juice [Volume 19, Issue 131, 2022, Pages 17-29]
Roufegarinejad, Leila Kinetic modeling and artificial neural network approach for the modelling of Ohmic-assisted extraction of Falcaria vulgaris extract [Volume 19, Issue 131, 2022, Pages 173-186]
Rouhi, Arezou Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Roustaei, Amirreza Predicting the effects of coating with different concentrations of wild sage seed gum on the characteristics of fried zucchini slices at various temperature by genetic algorithm-artificial neural network method [Volume 18, Issue 115, 2021, Pages 181-191]
Rouzegar, Mohammad Reza Comparison of drying kinetics of mint leaves by photovoltaic / thermal solar dryer and natural drying [Volume 18, Issue 119, 2021, Pages 193-204]
Rraiatpisheh, Maryam The effect of ozone treatment on improving the rheological properties of dough: Evaluation of wheat flour with different extraction rates [Volume 19, Issue 125, 2022, Pages 359-367]
Ruzegar, Mohammad Hadi Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed [Volume 12, Issue 48, 2015, Pages 231-244]
Ryamanesh, Morteza Textural properties, acceptability and count of starter cultures of low-fat stirred yogurt containing transglutaminase and Persian gum [Volume 22, Issue 165, 2025, Pages 72-85]
S
Saadatfar, Amir Effects of 2-phenyl ethanol from Mohammadi flower on quality of mazafat dates packed in flexible laminated packages [Volume 18, Issue 111, 2021, Pages 13-22]
Saadatzadeh, Afrooz In vitro Comparison of anti-bacterial effect of probiotic extract from Lactobacillus casei with current antibiotics against four pathogenic bacteria strains [Volume 21, Issue 157, 2025, Pages 100-122]
Saadtmand Tarzjan, Mehdi A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism [Volume 12, Issue 49, 2015, Pages 133-143]
Sabaeian, Mohammad Evaluation of the Effect of Aqueous-Enzymatic Extraction Using Cellulase and Pepsin Enzymes on Phytochemical Compounds and Physicochemical Properties of Sesame Oil [Volume 22, Issue 166, 2025, Pages 143-160]
Sabahi, Sahar Evaluation the chemical composition, phenol, flavonoid and antioxidant activity of walnut skin extract (Juglans regia L.) [Volume 20, Issue 135, 2023, Pages 103-112]
Sabahi, Sahar Dietary intake patterns and risk of irritable bowel syndrome [Volume 22, Issue 167, 2026, Pages 78-90]
Sabbaghi, Hassan Analysis of heat and mass transfer during hot air frying and deep frying of shrimp [Volume 22, Issue 161, 2025, Pages 86-103]
Sabbaghi, Hassan Prediction of moisture and density in shrimp during hot air frying with artificial neural networks model [Volume 22, Issue 161, 2025, Pages 121-136]
Sabbaghpour Langaroudi, Saba Production of probiotic pineapple juice with encapsulation of Lactobacillus plantarum by chitosan and tragacanth gums [Volume 18, Issue 118, 2021, Pages 189-200]
Sabeghi, Mohammadreza Sociological Explanation of Bread Usage (Investigated to Citizens Residing in 3.7 and 19 Regions of Tehran) [Volume 18, Issue 119, 2021, Pages 275-292]
Saberi, Manaf Evaluation of the quality properties of grape pomace and flaxseed oil microcapsules stabilized with different ratios of maltodextrin and gum tragacanth [Volume 20, Issue 139, 2023, Pages 201-219]
Saberian, hamed Optimization of anthocyanin extraction from red cabbage and its application in low calorie Gummy candy [Volume 18, Issue 110, 2021, Pages 129-140]
Saberian Boroujeni, Saba Optimization of emulsifying capacity and stability of wheat bran protein [Volume 22, Issue 165, 2025, Pages 33-43]
Sabetghadam, Maryam Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit [Volume 21, Issue 148, 2024, Pages 89-102]
Sabet Ghadam, Maryam Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake [Volume 18, Issue 119, 2021, Pages 259-274]
Sabet Ghadam, Maryam Optimization of mountain watermelon fruit extract extraction process by response surface method and evaluation of its antioxidant effect on the stability of soybean oil during shelf life [Volume 18, Issue 120, 2021, Pages 51-64]
Sabet Ghadam, Maryam optimization of phenolic compounds extraction of chestnut (Aesculus hippocastanum) fruit extract by response surface methodology and and Evaluation of Its Antioxidant Activity on Oxidative Stability of Soybean Oil [Volume 18, Issue 120, 2021, Pages 389-400]
Sabet Ghadam, Maryam Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale) [Volume 18, Issue 121, 2022, Pages 265-273]
Sabeti, Amir Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method [Volume 20, Issue 139, 2023, Pages 220-233]
Sabet Sarvestani, Hossein Optimization of carboxy methyl cellulose (CMC) production conditions from palm kernel [Volume 19, Issue 131, 2022, Pages 373-386]
Sabet Solat, Abolhasan Effect of Calf and Goat Lipases on Color Parameters and Some Physicochemical Properties of UF-White Cheese During Storage Period [Volume 21, Issue 151, 2024, Pages 209-225]
Saboora, Ozra Investigation of soluble and insoluble tannins and anthocyanins assay in two Cultivar pistachio (Pistacia vera L) [Volume 14, Issue 63, 2016, Pages 179-186]
Sabta Aji, Arif The Effect of Substituting Wheat Flour with Rice Bran and Red Ginger (Zingiber officinale var. rubrum) on the Texture Profile of Cookies [(Articles in Press)]
Sabzali, Samira The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated condition [Volume 15, Issue 85, 2019, Pages 425-435]
Sabzichi Esfahlan, Ali Effects of probiotic strains and prebiotic compounds on physicochemical, Microbiological and sensory properties of Buffalo synbiotic yogurt [Volume 19, Issue 133, 2023, Pages 237-247]
Sabzi Nojadeh, Mohsen Study of phytochemical composition and antibacterial effects of Artemisia fragrans Willd. essential oil in different seasons [Volume 16, Issue 91, 2019, Pages 357-367]
Sadati khadar, Fatemeh Investigating the antioxidant and antimicrobial properties of thymol and resveratrol microcoated with zein-caseinate composite nanoparticles [Volume 19, Issue 130, 2022, Pages 131-142]
Sadegh Amiri, mohammad sadegh Optimization of hydrocolloid extraction from serish root (eremurus luteus) using response surface method and examining physicochemical characterization of the optimized sample [Volume 18, Issue 112, 2021, Pages 153-168]
Sadeghi, Ali reza Optimization of whey protein hydrolysate production process by alcalase enzyme [Volume 15, Issue 77, 2018, Pages 144-135]
Sadeghi, Alireza Effect of sample properties and infrared power on the penetration depth of infrared radiation into Carum carvi L. [Volume 16, Issue 87, 2019, Pages 65-78]
Sadeghi, Alireza Evaluation of antimicrobial and probiotic properties of the predominant LAB isolated from fermented germinated clover seed [Volume 19, Issue 123, 2022, Pages 299-315]
Sadeghi, Alireza Evaluation of probiotic and antifungal properties of the predominant LAB isolated from fermented acorn (Quercus persica) [Volume 19, Issue 124, 2022, Pages 171-183]
Sadeghi, Alireza Evaluation of probiotic properties of Lactobacillus brevis as the predominant LAB isolated from fermented amaranth [Volume 19, Issue 132, 2023, Pages 65-76]
Sadeghi, Alireza Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract [Volume 21, Issue 148, 2024, Pages 141-153]
Sadeghi, Alireza Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Sadeghi, Alireza Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria on the physicochemical and sensory properties of yogurt [Volume 21, Issue 156, 2025, Pages 137-149]
Sadeghi, Alireza Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey [Volume 22, Issue 158, 2025, Pages 185-200]
Sadeghi, Alireza Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract [Volume 22, Issue 159, 2025, Pages 133-143]
Sadeghi, Alireza Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough [Volume 22, Issue 160, 2025, Pages 162-172]
Sadeghi, Alireza Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdough [Volume 22, Issue 165, 2025, Pages 225-237]
Sadeghi, ehsan Evaluation of the effect of boiling and deep frying as cooking method on the amounts of volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktailsof volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktails [Volume 18, Issue 121, 2022, Pages 117-129]
Sadeghi, Ehsan Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils [Volume 21, Issue 157, 2025, Pages 31-49]
Sadeghi, Hengameh Various aspects of cleaning in dairy industry: A review [Volume 17, Issue 102, 2020, Pages 175-193]
Sadeghi, Hengameh Review of various aspects of disinfection in dairy farms [Volume 18, Issue 115, 2021, Pages 377-396]
Sadeghi, Hesam Identification and determination the amount of phytosterols in distributed yogurts in Tehran by gas chromatography method [Volume 20, Issue 139, 2023, Pages 129-137]
Sadeghi, Mahmud The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method [Volume 12, Issue 48, 2015, Pages 99-114]
Sadeghi, Mostafa Effects of irrigation interval and nitrogen fertilizer on quality characteristics related to viscosity in Gilaneh rice cultivar [Volume 17, Issue 109, 2021, Pages 21-32]
Sadeghi, Mostafa Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics [Volume 18, Issue 112, 2021, Pages 43-52]
Sadeghi, Mostafa Evaluation of quince gum Performance in comparison with carboxymethylcellulose on rheological, textural and sensory characteristics of gluten-free cookies (rice-quinoa [Volume 21, Issue 156, 2025, Pages 38-48]
Sadeghi, Saba Shelf life and some qualitative characteristics of Belly Pepper (capsicum annum L.) packed in modified atmosphere [Volume 16, Issue 90, 2019, Pages 153-161]
Sadeghi, Saba The Effect of Ozone on the Shelf Life and Some Quality Properties of Belly Pepper [Volume 16, Issue 90, 2019, Pages 177-185]
Sadeghi, Saba Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts [Volume 17, Issue 101, 2020, Pages 31-43]
Sadeghi, Saeed Comparison of low energy and high energy methods in fabrication of pomegranate seed oil nanoemulsion containing mixed non-ionic surfactants [Volume 16, Issue 86, 2019, Pages 73-82]
Sadeghi, Seyyed Mostafa Evaluation of the effect of adding α-amylase and ascorbic acid on rheological properties of wheat flour dough [Volume 18, Issue 121, 2022, Pages 69-79]
Sadeghian, Alireza Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive [Volume 17, Issue 101, 2020, Pages 81-91]
Sadeghian, Ali Reza Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology [Volume 17, Issue 98, 2020, Pages 147-158]
Sadeghi Hamzekhani, Ehsan Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil [Volume 21, Issue 146, 2024, Pages 82-92]
Sadeghi Mahoonak, Ali reza Effect of sourdough on the quality of barbari bread [Volume 13, Issue 51, 2016, Pages 181-194]
Sadeghi Mahoonak, Alireza optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed [Volume 15, Issue 84, 2019, Pages 75-88]
Sadeghi Mahoonak, Alireza Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas [Volume 15, Issue 84, 2019, Pages 137-151]
Sadeghi Mahoonak, Alireza Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly [Volume 15, Issue 85, 2019, Pages 125-139]
Sadeghi Mahoonak, Alireza Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique. [Volume 15, Issue 85, 2019, Pages 179-193]
Sadeghi Mahoonak, Alireza Effect of heat-moisture treatment of proso millet grain on physicochemical properties of flour and produced cookies [Volume 16, Issue 88, 2019, Pages 185-200]
Sadeghi Mahoonak, Alireza Determination of optimum conditions for production of antioxidant Peptides derived from hydrolysis of orange seed protein with alkalase enzyme [Volume 16, Issue 88, 2019, Pages 343-356]
Sadeghi Mahoonak, Alireza Evaluation of Functional Properties of bioactive Protein Hydrolysate derived from Tomato Seed [Volume 16, Issue 96, 2020, Pages 185-197]
Sadeghi Mahoonak, Alireza Study on the effect of tomato seed protein hydrolyzate on the characteristics of susage [Volume 18, Issue 121, 2022, Pages 301-313]
Sadeghi Mahoonak, Alireza A systematic investigation of β-carotene-loaded quince seed mucilage nanoemulsions [Volume 18, Issue 121, 2022, Pages 325-334]
Sadeghi Mahoonak, Alireza Evaluation of antimicrobial and probiotic properties of the predominant LAB isolated from fermented germinated clover seed [Volume 19, Issue 123, 2022, Pages 299-315]
Sadeghi Mahoonak, Alireza Optimization of enzymatic hydrolysis conditions of contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity [Volume 19, Issue 124, 2022, Pages 285-302]
Sadeghi Mahoonak, Alireza Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage [Volume 19, Issue 126, 2022, Pages 71-85]
Sadeghi Mahoonak, Alireza Effect of millet milk powdre on the physico-chemical properties of gluten-free cake based on rice flour [Volume 20, Issue 138, 2023, Pages 82-93]
Sadeghi Mahoonak, Alireza The effect of microwave pretreatment on enzymatic hydrolysis time of edible mushroom (Agaricus bisporus) protein by trypsin enzyme and production of antioxidant peptides [Volume 20, Issue 139, 2023, Pages 35-59]
Sadeghi Mahoonak, Alireza Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes [Volume 20, Issue 141, 2023, Pages 200-222]
Sadeghi Mahoonak, Alireza Effect of temperature and storage time on bioactivity and physicochemical stability of nanovesicles containing hydrolyzed bee pollen protein [Volume 20, Issue 142, 2023, Pages 31-49]
Sadeghi Mahoonak, Alireza Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment [Volume 20, Issue 143, 2023, Pages 78-90]
Sadeghi Mahoonak, Alireza Optimization of the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology [Volume 20, Issue 144, 2024, Pages 131-152]
Sadeghi Mahoonak, Alireza The effect of ultrasound pretreatment on the antioxidant properties of hydrolyzed protein from flaxseed meal using alcalase and pancreatin enzymes by response surface methodology [Volume 21, Issue 147, 2024, Pages 187-205]
Sadeghi Mahoonak, Alireza Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate [Volume 21, Issue 148, 2024, Pages 190-205]
Sadeghi Mahoonak, Alireza Antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species [Volume 21, Issue 156, 2025, Pages 80-91]
Sadeghi Mahoonak, Alireza Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment [Volume 21, Issue 157, 2025, Pages 191-204]
Sadeghi Mahoonak, Alireza Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract [Volume 22, Issue 159, 2025, Pages 133-143]
Sadeghi Mahoonak, Ali Reza Drying of Button Mushroom by Infrared-Hot Air System [Volume 13, Issue 59, 0, Pages 151-159]
Sadeghi Mahoonak, Ali Reza Production optimization of orange peel oil â quince seed mucilage emulsion by RSM and investigating on the
stability of its microencapsulated powder [Volume 13, Issue 59, 0, Pages 171-180]
Sadeghi Mahoonak, Ali Reza Evaluation of physicochemical properties of dried Damavandâs apple slices under the effect of grape pomace extract [Volume 18, Issue 119, 2021, Pages 35-45]
Sadeghimahunak, Alireza Yogurt enrichment with Common purslane oil (Portulacaoleracea) and its physicochemical,antioxidant and sensory properties. [Volume 16, Issue 92, 2019, Pages 23-36]
Sadeghi Mahunak, Ali Reza Antioxidant interactions in green tea and oak extracts combination [Volume 12, Issue 49, 2015, Pages 123-132]
Sadeghi Mahunak, Ali Reza Effect of ultrafiltration process on quality characteristics of sour orange juice [Volume 13, Issue 52, 2016, Pages 119-129]
Sadeghipour, Sajedeh Effect of polyethylene packaging containing zinc oxide nanoparticles on the shelf life of Mazafati date [Volume 16, Issue 87, 2019, Pages 141-152]
Sadeghiyan Loderijeh, Behnam Assessment of the effect of trypsin enzyme and probiotic bacteria on physicochemical, microbial and sensory properties of Dough [Volume 18, Issue 114, 2021, Pages 109-120]
Sadeghmousavi, Sina Subcritical water extraction of fennel seeds essential oil and comparison with hydrodistillation [Volume 16, Issue 91, 2019, Pages 119-128]
Sadegh Nia, Nasim Effect of xanthan and CMC on rheological properties of Gluten-free bread dough [Volume 13, Issue 51, 2016, Pages 137-148]
Sadegh Shesh Poli, Maryam Antibacterial activity of cowʼs milk and almond milk fermented by kefir grains [(Articles in Press)]
Sadeghzadeh, Natali Determination of rheological (farinograph) properties of wheat flour dough enriched with powdered leaves of Portulaca Oleracea [Volume 16, Issue 91, 2019, Pages 57-63]
Sadeghzadeh Marandi, Parvaneh The inhibitory effect of ziziphora and tarragon essential oils on microbial quality of rainbow trout fillet stored at refrigerator [Volume 19, Issue 128, 2022, Pages 249-258]
Sadghizadeh, Atefeh Evaluation on the Effect of Sesame Flour and Pineapple on Visual and Textural Properties of Spong Cake [Volume 17, Issue 108, 2021, Pages 17-30]
Sadjadi, Nooshin Investigating the concentration of toxic metals (arsenic, cadmium, and lead) in wheat and wheat flour in Golestan and Mazandaran provinces [Volume 17, Issue 101, 2020, Pages 131-143]
Sadrnia, Hassan Evaluation the convective drying of apple slices: Investigation of temperature changes by infrared thermography [Volume 19, Issue 128, 2022, Pages 353-362]
Saeadi Asl, Mohammad Reza Carboxymethylation of frankincense gum and investigation of viscosity and colorimetric indices [Volume 20, Issue 137, 2023, Pages 19-34]
Saeadi Asl, Mohammad Reza Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil [Volume 21, Issue 153, 2024, Pages 76-87]
Saedi Asl, Mohammad Reza Determination of the phenolic content and free radical scavenging activity of extract obtained from chevil (Ferulago angulata) leaves by microwave and maceration [Volume 16, Issue 86, 2019, Pages 119-131]
Saeedi, Hashem Macaroni Formulation Fortified with Potato Fiber and Dunaliela Salina Alga Powder and Determination of Physical, Chemical and Sensory Properties [Volume 16, Issue 90, 2019, Pages 87-99]
Saeedian, mina Chemical characteristics and the amount of acrylamide in Burger: The effect of meat amount and powdered milk [Volume 16, Issue 91, 2019, Pages 337-346]
Saeedi Asl, Mohammadreza Optimization of extraction conditions of gelatin from Caspian White fish (Rutilus frisii Kutum) scale [Volume 16, Issue 95, 2019, Pages 111-125]
Saeedi Asl, Mohammadreza Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidant [Volume 18, Issue 113, 2021, Pages 261-271]
Saeedi Asl, Mohammad Reza Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake [Volume 18, Issue 119, 2021, Pages 259-274]
SAEIDIAN, MOHAMMADREZA Evaluation of Antimicrobial Effect of Nanoparticles on Increasing Doogh Storage [Volume 18, Issue 120, 2021, Pages 295-304]
Saeidi Asl, MOHAMMADREZA Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus) [Volume 20, Issue 141, 2023, Pages 75-92]
Saeidirad, Mohammad Hossein Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage [Volume 18, Issue 117, 2021, Pages 171-182]
Saeidi sar, Sakineh Investigation of some phytochemical compounds of Ecballium elaterium M. Bieb extract under different drying methods [Volume 19, Issue 126, 2022, Pages 307-320]
Saeidi-Sar, Sakineh Effect of different drying methods on some phytochemical traits of Chuchak (Eryngium caeruleum Trautv.) [Volume 19, Issue 127, 2022, Pages 317-331]
Safa, Reza Investigation on the effect of Sanginak (latirus sativus) flour addition on organoleptic and physicochemical properties and staling of Barbari bread [Volume 13, Issue 51, 2016, Pages 213-224]
Safaean, Sheila The effect of replacing Lactuca sativa and Cornus mas L. on the chemical characteristics of fish sausage [Volume 20, Issue 143, 2023, Pages 1-12]
Safaeian, shila Investigation of the CaMV35s gene in baby food and infant formula in Tehran by real-time PCR technique [Volume 19, Issue 133, 2023, Pages 167-173]
Safaeian, Shila Encapsulation of Essential Oil of Ziziphora clinopodioides Using Maltodextrin and Gum Arabic by Spray Drying Method [Volume 18, Issue 120, 2021, Pages 263-281]
Safaeian, Shila Evaluation of antibacterial effect of Ziziphora clinopodioides essential oil in North Khorasan region on gram-negative bacteria Salmonella typhimurium in vitro [Volume 19, Issue 130, 2022, Pages 355-370]
Safari, Mohammad Optimization of catalytic activity of phytase from isolate K46b using response surface methodology [Volume 13, Issue 50, 2016, Pages 203-215]
Safari, Reza Effect of squid protein hydrolysate ( Sepia pharaonis ) on quality properties of low-fat set style yoghurt [Volume 13, Issue 56, 2015, Pages 11-22]
Safari, Reza Effect of probiotic coating of Pediococcus acidilactici and Lactobacillus plantarum on physical indicators of rainbow trout fillet (Oncorhynchus mykiss) [Volume 16, Issue 89, 2019, Pages 315-324]
Safari, Reza Optimization nano- complex production of whey protein concentrate- Arabic gum carrier Astaxanthin by using response surface methodology (RSM) [Volume 16, Issue 91, 2019, Pages 219-232]
Safari, Reza Evaluation of Antimicrobial Effect of Nanoparticles on Increasing Doogh Storage [Volume 18, Issue 120, 2021, Pages 295-304]
Safari, Reza Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder [Volume 18, Issue 121, 2022, Pages 203-213]
Safari, Reza Nanoencapsulation of phycocyanin extracted from the alga Spirulina (Spirulina platensis) and use of nanoparticles in ice cream formulation [Volume 19, Issue 123, 2022, Pages 145-159]
Safari, Reza Evaluation and comparison of antioxidant and antibacterial properties of phycocyanin extracted from spirulina algae (Spirulina Platensis) in both pure and nanoencasulated forms with maltodextrin-sodium caseinate combination coating [Volume 19, Issue 127, 2022, Pages 345-358]
Safari, Reza Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methods [Volume 20, Issue 134, 2023, Pages 99-108]
Safari, Sara Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract [Volume 22, Issue 159, 2025, Pages 133-143]
Safari Shurbakhorlo, Sattar Investigation the biopreservative, physicochemical and sensory properties of Masineh drink [Volume 19, Issue 132, 2023, Pages 295-311]
Safarkhanloo, Shahrzad The effect of adding kunjak gum on the Chemical, textural and sensory properties of tofu [Volume 19, Issue 125, 2022, Pages 59-72]
Safarpour, Behnaz The effect of qadomeh shahri seed gum and whey protein isolate on the antioxidant properties of nanoencapsulated sage extract to increase the stability of sunflower oil [Volume 20, Issue 135, 2023, Pages 89-102]
Safarzaei, Abdolvahed Preparation and investigation of Withania Somnifera extracts on physicochemical, antimicrobial, and mechanical properties of edible films based on sago starch [Volume 17, Issue 102, 2020, Pages 145-160]
Safarzaei, Abdolvahed Application of antisolvent precipitation method for encapsulation of date seed extracts of Rabbi variety in zein ptotein biopolymer [Volume 20, Issue 145, 2024, Pages 188-207]
Safavi, Maliheh Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products [Volume 17, Issue 104, 2020, Pages 65-78]
Safdari, Zeynab Examination of microbial and chemical properties of chicken fillet treated with Satureja rechingeri essential oil, sodium dodecyl sulfate and citric acid during refrigerated storage [Volume 20, Issue 140, 2023, Pages 1-15]
Safdarian, Zahra The effect of replacing Lactuca sativa and Cornus mas L. on the chemical characteristics of fish sausage [Volume 20, Issue 143, 2023, Pages 1-12]
Safekordi, Ali akbar Extending the shelf life of edible button mushroom (Agaricus bisporus) by edible coatings on the basis of natural polymers [Volume 16, Issue 91, 2019, Pages 243-256]
Saffari Samani, Elnaz Evaluation of reciprocal pharmaceutical effect and antimicrobial activity of Shirazi thyme essential oil against some Gram-positive and Gram-negative bacteria [Volume 17, Issue 104, 2020, Pages 1-11]
Safiaghdam, Mahsa Investigating the effect of peppermint essential oil and malva sylvestris extract as a natural preservatives on the quality and antioxidant properties of mayonnaise sauce [Volume 18, Issue 114, 2021, Pages 147-158]
Sahaf Zadeh, Atusa The impact of packaging dimensions on customer satisfaction and Involvement with emphasis on the mediating role of attitudes towards packaging [Volume 13, Issue 59, 0, Pages 109-122]
Sahari, Mohammad Ali Determination of approperiate time of storage of some wheat varieties for increasing baking quality [Volume 2, Issue 6, 2005, Pages 9-19]
Sahari, Mohammad Ali Investigation extraction of rosemary leaves the phenolic compounds by ultrasonic technique and its effect on organoleptic properties, physicochemical and stability of virgin olive oil [Volume 13, Issue 53, 2015, Pages 113-125]
Sahari, Mohammad Ali Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs) in the model systems [Volume 21, Issue 151, 2024, Pages 174-185]
Sahari, Mohammad Ali Investigating the extraction conditions of olive Seed extract using a Ultrasonic Homogenizer and evaluating their antimicrobial properties [Volume 22, Issue 162, 2025, Pages 1-15]
Sahbaei Ejlali, Moohsen Effect of octenyl succinic anhydride starch on foaming properties of whey protein concentrate [Volume 19, Issue 130, 2022, Pages 61-71]
Sahraeian, Mohammdreza Effect of microwave treatment on approximate properties and color indices of composite flours prepared from a mixture of wheat flour, wheat bran and date seed powder [Volume 21, Issue 151, 2024, Pages 162-173]
Sahraiyan, Bahareh Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality
. [Volume 12, Issue 47, 2015, Pages 87-96]
Sahraiyan, Bahareh Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on a number of pathogenic bacteria and the cause of food spoilage [Volume 18, Issue 110, 2021, Pages 49-57]
Sahraiyan, Bahareh Evaluation of effect of triticale and powder and essential oil of ginger on production of functional cookies [Volume 18, Issue 120, 2021, Pages 365-378]
Sahraiyan, Bahareh Substitution of wheat flour with mixture of okra flour and gum on technological and sensory properties of sponge cake (health promotion) [Volume 19, Issue 127, 2022, Pages 181-192]
Sahraiyan, Bahareh Investigation the effect of processed quinoa on physicochemical and sensory characteristics of compact food bar [Volume 20, Issue 138, 2023, Pages 119-132]
Sahraiyan, Bahareh Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA) [Volume 21, Issue 149, 2024, Pages 129-139]
Saiedi asl, Reza Investigation of the effect quinoa malt addition on the shelf life and structure of gluten-free bread [Volume 19, Issue 131, 2022, Pages 161-172]
Saifi, Tayeb Production of edible film based on gelatin containing thyme essential oil: investigation of its physicochemical, mechanical, antioxidant and microbial properties [Volume 20, Issue 135, 2023, Pages 129-139]
Sajjadi, Samira The study of the Survival of Lactobacillus acidophilus in synbiotic stirred yogurt using lemon fiber [Volume 22, Issue 161, 2025, Pages 137-151]
Salahi, Mahdi Optimization of hydrocolloid extraction from serish root (eremurus luteus) using response surface method and examining physicochemical characterization of the optimized sample [Volume 18, Issue 112, 2021, Pages 153-168]
Salamat, Fatemeh The Effect of Inulin, Sodium Caseinate and Storage Time on Physicochemical, Microbial, Rheological and Organoleptic Properties of Lactic Cheese [Volume 19, Issue 131, 2022, Pages 117-129]
Salamat Mmakani, Zahra Physicochemical characteristics and mineral analysis of white sugar during Operation [Volume 21, Issue 149, 2024, Pages 195-209]
Salami, Maryam Study on components and mucilage extracted from mix of leaves and stems of mallow (Malva neglecta) [Volume 13, Issue 58, 0, Pages 205-214]
Salamrudi, Peyman Estimation of nitrate content in tomato using image features [Volume 21, Issue 152, 2024, Pages 1-16]
Salar, Shahram Physiochemical and sensory characteristics of synbiotic beverage yogurt developed from Buffalo´s colostrum & milk [Volume 18, Issue 116, 2021, Pages 247-257]
Salar Bashi, Davood Investigation the physico-mechanical, structural and thermal properties of films based on soy flour polysaccharide contain cloisite Na+ [Volume 13, Issue 56, 2015, Pages 69-79]
Salarzadeh, Alireza Enzymatic assisted extraction of gelatin from Thunnus tonggol skin [Volume 22, Issue 166, 2025, Pages 56-74]
Salehi, Amar Investigation on physical and mechanical behavior of Cherry Plum fruit and analysis of its physical properties using ANN and regression models [Volume 17, Issue 99, 2020, Pages 15-29]
Salehi, Aneseh Enrichment of ice cream produced with kernel flour and elderberry mantle [Volume 21, Issue 147, 2024, Pages 162-173]
Salehi, Atta The effect of Lactococcus lactis PTCC 1336 (spraying) and application of calcium propionate on shelf life and organoleptic characteristics of Lavash bread. [Volume 13, Issue 56, 2015, Pages 155-164]
Salehi, Elnaz Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria [Volume 13, Issue 56, 2015, Pages 1-9]
Salehi, Fakhreddin Drying process modeling of basil seed mucilage by infrared dryer using artificial neural network [Volume 17, Issue 106, 2020, Pages 23-31]
Salehi, Fakhreddin Investigation of the effects of coating with xanthan and Balangu seed gums on the drying time of apricot slices in infrared system [Volume 18, Issue 111, 2021, Pages 295-303]
Salehi, Fakhreddin Effect of edible coatings on the color and surface changes of apricot slices during drying in infrared system [Volume 18, Issue 112, 2021, Pages 21-30]
Salehi, Fakhreddin Effect of edible coating prepared from wild sage seed gum on the kinetics of color and surface changes of eggplant slices during frying process [Volume 18, Issue 114, 2021, Pages 121-131]
Salehi, Fakhreddin Predicting the effects of coating with different concentrations of wild sage seed gum on the characteristics of fried zucchini slices at various temperature by genetic algorithm-artificial neural network method [Volume 18, Issue 115, 2021, Pages 181-191]
Salehi, Fakhreddin Effect of coatings with wild sage seed, basil seed and xanthan gums on the appearance characteristics of dried quince slices [Volume 18, Issue 118, 2021, Pages 55-65]
Salehi, Fakhreddin Experimental investigation and modeling of drying process of balangu seeds gum using infrared dryer by genetic algorithm-artificial neural network method [Volume 19, Issue 124, 2022, Pages 31-38]
Salehi, Fakhreddin Influence of sonication power and time on the osmotic dehydration process efficiency of banana slices [Volume 19, Issue 124, 2022, Pages 197-206]
Salehi, Fakhreddin Application of neuro-fuzzy approach for modeling of dehydration process from banana slices by osmosis-ultrasound method [Volume 19, Issue 125, 2022, Pages 243-253]
Salehi, Fakhreddin Application of ANFIS approach for modeling of drying process of quince seed gum using infrared dryer [Volume 19, Issue 131, 2022, Pages 83-90]
Salehi, Fakhreddin Selection and evaluation of thin-layer drying models for describing drying kinetics of garlic slices in an infrared dryer [Volume 19, Issue 132, 2023, Pages 377-385]
Salehi, Fakhreddin The effect of ultrasound pretreatment at different powers and temperatures on the drying process of cornelian cherry [Volume 20, Issue 134, 2023, Pages 109-118]
Salehi, Fakhreddin Effect of ultrasonic pretreatments and process condition on mass transfer rate during osmotic dehydration of orange slices [Volume 20, Issue 135, 2023, Pages 21-30]
Salehi, Fakhreddin Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat [Volume 20, Issue 135, 2023, Pages 159-168]
Salehi, Fakhreddin Evaluation of microbial contamination and chemical properties of traditional liquid Kashks supplied in Hamedan city [Volume 20, Issue 136, 2023, Pages 80-90]
Salehi, Fakhreddin Effect of pumpkin powder on physicochemical and sensory properties of sponge gluten-free rice cake [Volume 20, Issue 137, 2023, Pages 129-141]
Salehi, Fakhreddin Effects of ultrasound treatment on the appearance characteristics of apple slices during osmotic dehydration [Volume 20, Issue 140, 2023, Pages 113-124]
Salehi, Fakhreddin Effects of ultrasonic intensity and duration on the apparent viscosity, consistency coefficient, and flow behavior index of guar gum solution [Volume 20, Issue 140, 2023, Pages 226-235]
Salehi, Fakhreddin Investigation on replacing egg with soy flour and Psyllium seed gum in gluten-free rice cake [Volume 20, Issue 143, 2023, Pages 62-77]
Salehi, Fakhreddin Application of microwave pretreatment to increase mass transfer rate during carrot slices drying process [Volume 20, Issue 145, 2024, Pages 139-148]
Salehi, Fakhreddin Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum [Volume 21, Issue 146, 2024, Pages 158-168]
Salehi, Fakhreddin Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts [Volume 21, Issue 148, 2024, Pages 154-163]
Salehi, Fakhreddin Evaluation and modelling of rheological properties of microwave treated xanthan gum solution [Volume 21, Issue 150, 2024, Pages 54-63]
Salehi, Fakhreddin The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil [Volume 21, Issue 152, 2024, Pages 132-145]
Salehi, Fakhreddin Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method [Volume 21, Issue 152, 2024, Pages 181-193]
Salehi, Fakhreddin Investigating the effect of microwave power on moisture diffusivity and drying kinetics of faba beans: An experimental and modeling study [Volume 21, Issue 155, 2024, Pages 213-224]
Salehi, Fakhreddin Effect of magnetized water on oat growth and drying kinetics of its sprouts for use in gluten-free product formulation [Volume 22, Issue 163, 2025, Pages 190-201]
Salehi, Fakhreddin Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer [Volume 22, Issue 165, 2025, Pages 289-300]
Salehi, Mojtaba The Effect of Dunaliella salina on Physicochemical and Sensory Properties of Yogurt [Volume 18, Issue 117, 2021, Pages 95-107]
Salehi, Nasim Breakage grains percent obtained from different drying methods some common paddy varieties in Guilan province [Volume 13, Issue 51, 2016, Pages 43-50]
Salehian Lenji, Niloufar Optimization of spirulina platensis and natural pigment production by response surfaces production [Volume 19, Issue 131, 2022, Pages 343-355]
Salehi far, Maniya The study of the influence of two kinds of Emulsifier and Lipase Enzyme on reducing the staling of frozen oily doughnut [Volume 12, Issue 47, 2015, Pages 207-220]
Salehifar, Mania Effect of substitution of sucrose and wheat flour with isomalt and quinoa seed flour on physicochemical, microbial, and rheological properties of low calorie cake powder [Volume 20, Issue 135, 2023, Pages 181-194]
Salehi Far, Mania Effects of lipase on quality characteristics of bugget [Volume 12, Issue 49, 2015, Pages 167-176]
Salehi Far, Mania Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality of dough and frozen dough structure [Volume 13, Issue 59, 0, Pages 11-23]
Salehi Far, Mania Effect of hydroxy propyl methyl celluloseg and microbial transglutaminase enzyme on farinograph and quality characteristics of gluten-free pasta [Volume 13, Issue 59, 0, Pages 123-132]
Salehi Far, Mania Effects of Different Concentration of Potassium Sorbate and Sodium Benzoate and Storage temperature on Microbial Characteristics of Dried Sour cherry During Storage [Volume 13, Issue 58, 0, Pages 47-56]
Salehi Far, Maniya Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality and staling of the bread from frozen dough [Volume 13, Issue 59, 0, Pages 1-11]
Salehi-Fathabadi, Zarin The assessment of the effect of Aloe vera gel coating containing salicylic acid and thyme extract on the shelf life of fresh pistachios during storage [Volume 16, Issue 86, 2019, Pages 297-312]
Salehizadeh, Pantea Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers [Volume 19, Issue 124, 2022, Pages 371-383]
Salehizadeh, Shaghayegh Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line [Volume 17, Issue 106, 2020, Pages 95-107]
Salem, Armaghan Mathematical modeling of thin-layer garlic with hot air dryer and under vacuum [Volume 18, Issue 113, 2021, Pages 363-375]
Salem, Armaghan Enrichment of biscuits with protein to improve health effects [Volume 18, Issue 113, 2021, Pages 377-387]
Salemi, Bahareh Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce [Volume 18, Issue 115, 2021, Pages 235-246]
Salfarino, Ryan The Effect of Substituting Wheat Flour with Rice Bran and Red Ginger (Zingiber officinale var. rubrum) on the Texture Profile of Cookies [(Articles in Press)]
Salimi, Azadeh Production optimization of orange peel oil â quince seed mucilage emulsion by RSM and investigating on the
stability of its microencapsulated powder [Volume 13, Issue 59, 0, Pages 171-180]
Salimi, Azadeh Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 2019, Pages 151-164]
Salimi, Azadeh Investigation on Warming Capacity of Zeolite 3A and Water Reaction in Self-heating Cylinder to Warm up Beverages [Volume 19, Issue 129, 2022, Pages 13-22]
Salimpour, Mitra The investigation of production of ice cream containing Donalila salina alga powder [Volume 16, Issue 90, 2019, Pages 271-282]
Salmanova, Ayshan The Shelf-Life of Second-Collagen-Containing Meat and Meat Products Depends on DMSO [Volume 21, Issue 150, 2024, Pages 162-168]
Salva Ranjbary Vasegh, Salva Effects of quinoa addition on physicochemical, microbial and sensory properties of stirred yogurt [Volume 19, Issue 131, 2022, Pages 233-246]
Samadi kafil, Hossein Evaluation of the effect of sourdough of whole wheat flour containing fructooligosaccharide and Bacillus coagulans IBRC-M 10807 on bulk bread [Volume 19, Issue 125, 2022, Pages 255-268]
Samari, Niloofar Effect of using a combination modified starch white kappa and uta Caragginan on stability and rheological and sensory properties of chocolate milk [Volume 19, Issue 126, 2022, Pages 373-386]
Samary, Kimia Evaluation and modelling of rheological properties of microwave treated xanthan gum solution [Volume 21, Issue 150, 2024, Pages 54-63]
Samary, Kimia Effect of magnetized water on oat growth and drying kinetics of its sprouts for use in gluten-free product formulation [Volume 22, Issue 163, 2025, Pages 190-201]
Samavati, Vahid Optimizing of the production process of synbiotic dahi containing lactobacillus acidophilus, tragacanth and inulin using Surface Response Methodology [Volume 14, Issue 62, 2017, Pages 103-89]
Sami, Masoud Evaluation of the antibacterial activity of encapsulated d-limonene in β-cyclodextrin-based nanosponge [Volume 19, Issue 132, 2023, Pages 355-364]
Samie, Mohammad Mansour Effect of pumpkin powder on physicochemical and sensory properties of sponge gluten-free rice cake [Volume 20, Issue 137, 2023, Pages 129-141]
Samiei, Afsaneh Extraction, identification of chemical compounds and antimicrobial activity of purple basil essential oil on food-born pathogenic bacteria and its comparison with vancomycin and gentamicin antibiotics [Volume 16, Issue 91, 2019, Pages 347-356]
Samimi, Zeinab Evaluation of effective factors on the extraction efficiency of phenolic and flavonoid compounds of lemon verbena (Aloysia citriodora Palau) under ultrasonic waves and evaluation of its antibacterial properties [Volume 19, Issue 127, 2022, Pages 155-166]
Sanadgol, Nader Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate [Volume 21, Issue 148, 2024, Pages 190-205]
Sanati, Masoumeh The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot air [Volume 21, Issue 146, 2024, Pages 57-67]
Sanikhani, Mohsen Evaluation of effective factors on the extraction efficiency of phenolic and flavonoid compounds of lemon verbena (Aloysia citriodora Palau) under ultrasonic waves and evaluation of its antibacterial properties [Volume 19, Issue 127, 2022, Pages 155-166]
Sarabandi, Khashayar Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique. [Volume 15, Issue 85, 2019, Pages 179-193]
Sarabi Jamab, Mahbobe Investigation of Antimicrobial Properties of Extract and Nano-extract of Arial Organ of Hypericum Perforatum [Volume 19, Issue 128, 2022, Pages 259-270]
Sarabi Jamab, Mahboobe Identification of critical control points in pasteurized Doogh production line and applying of appropriate strategies for controlling microbial contamination [Volume 16, Issue 90, 2019, Pages 299-317]
Sarabi Jamab, Mahboobe Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive [Volume 17, Issue 101, 2020, Pages 81-91]
Sarabi Jamab, Mahboobe Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms [Volume 17, Issue 108, 2021, Pages 45-57]
Sarabi Jamab, Mahboobeh Identification of gamma aminobutyric acid produced by Lactobacillus brevis PML1 by Thin layer chromatography method in culture medium containing monosodium glutamate (MSG) [Volume 18, Issue 120, 2021, Pages 379-387]
Sarabi-Jamab, Mahboobe Isolation and identification of spoilage molds in Iranian dough based on morphological and molecular methods [Volume 18, Issue 117, 2021, Pages 133-143]
Sarabi-Jamab, Mahboobe Screening of effective factors in the growth of Paenibacillus polymyxa using Plackett - Burman experimental desig [Volume 22, Issue 158, 2025, Pages 213-226]
Sarabi-Jamab, Mahboobe Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Sara Dadashi Ouranj, Dadashi Ouranj Extraction of bioactive compounds from saffron stigma into sunflower oil: A comparative study of various solid-liquid extraction methods [Volume 22, Issue 160, 2025, Pages 142-161]
Saraf, Mozhdeh Optimization of pumpkin butter formulation containing microcrystalline cellulose and modified starch based on the color factor and texture properties by response surface methodology [Volume 14, Issue 63, 2016, Pages 29-40]
Saray Tarkasheh, Sozhin The application of Vicia ervilia protein isolate - Launaea acanthodes gum nanocomposite film containing Silybum marianum extract microcapsule and graphene oxide nanoparticle for packing Koupeh cheese [Volume 22, Issue 167, 2026, Pages 44-64]
Sardarodiyan, Maryam Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its physicochemical and emulsifying properties [Volume 16, Issue 95, 2019, Pages 37-51]
Sarem Nejad, Solmaz Investigation on the Physicochemical Properties of Ultrasound Treated Wheat Starch [Volume 13, Issue 53, 2015, Pages 127-136]
Sarem Nejad, Solmaz Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life [Volume 13, Issue 59, 0, Pages 133-141]
Saremnezhad, Solmaz Production of gamma-aminobutyric acid ontaining yogurt by using Lactobacillus sakei and brown rice malt extract [Volume 17, Issue 98, 2020, Pages 97-108]
Saremnezhad, Solmaz Evaluation of the quality properties of grape pomace and flaxseed oil microcapsules stabilized with different ratios of maltodextrin and gum tragacanth [Volume 20, Issue 139, 2023, Pages 201-219]
Sargazi, Zahra Fabrication of active packaging using eucalyptus and peppermint essential oil by electrospinning technique: study the characterization and antibacterial properties [Volume 20, Issue 143, 2023, Pages 91-107]
Sargolzaei, Javad Experimental study of fig drying using supercritical fluid of carbon dioxide [Volume 16, Issue 94, 2019, Pages 1-12]
Sari, Abbas Ali Ajowan seed ethanolic extract: extract optimization, phenolic compounds and antioxidant properties [Volume 17, Issue 104, 2020, Pages 51-64]
Sari, Abbas Ali Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties [Volume 18, Issue 115, 2021, Pages 283-298]
Sari, Abbas Ali Hot oven drying of mint leaves: modeling weight loss, phenolic compounds and antioxidant properties variation by using response surface method [Volume 19, Issue 133, 2023, Pages 127-140]
Sari, Abbas Ali Response surface Optimizing of the mint leaves weight loss, phenolic compounds and antioxidant properties variation during the infrared drying process [Volume 19, Issue 133, 2023, Pages 141-153]
Sari, Abbas Ali Influence of some edible coatings on physicochemical and sensory properties of low-fat fried mushroom (Agaricus bisporus) [Volume 20, Issue 140, 2023, Pages 80-95]
SARICI, Birsen Investigation of the Chemical Composition, Aflatoxin Level, and Phenolic Profile of Hazelnut Skin [(Articles in Press)]
Sarifi Soltani, Mahdi Comparison of the effect of inulin and wheat fiber on the viability of probiotics in the sports drink enriched with calcium and vitamin D [Volume 22, Issue 167, 2026, Pages 16-27]
Sarlak, Fahime Assessment the effects of some postharvest treatments on increasing storability of bottom mushroom [Volume 14, Issue 64, 2016, Pages 50-43]
Sarlak, Zahra Designing a pH-sensitive smart detector from gelatin-kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat [Volume 21, Issue 156, 2025, Pages 185-210]
Sathi, Tasnim Rahaman Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Satorabi, Maryam Investigation of the effects of coating with xanthan and Balangu seed gums on the drying time of apricot slices in infrared system [Volume 18, Issue 111, 2021, Pages 295-303]
Satorabi, Maryam Effect of edible coatings on the color and surface changes of apricot slices during drying in infrared system [Volume 18, Issue 112, 2021, Pages 21-30]
Sattari, Azam Study effect of gelatin on foaming properties of albumin and sodium caseinate proteins [Volume 18, Issue 117, 2021, Pages 217-228]
Savadi, Samira Effect of Methanolic Extract obtained from Cynodon dactylon (L) Pers. Rhizomes on Oxidative Stability of Soybean Oil under Thermal Conditions [Volume 18, Issue 121, 2022, Pages 365-379]
Sayadi, Mehran Investigation of kinetic model of phytic acid degradation and increase of calcium and zinc in single and co- culture of Lactobacillus plantarum and Lactobacillus acidophilus [Volume 19, Issue 122, 2022, Pages 1-9]
Sayadi, Mehran Evaluation of kinetic model of aflatoxin B1 adsorption by Saccharomyces cerevisiae treated with acid and ultrasonic in Sangak bread dough [Volume 19, Issue 124, 2022, Pages 19-30]
Sayed Yaghoubi, Amin Effect of micellar nano-curcuminoids on rheological, physicochemical and sensory characteristics pasta [Volume 16, Issue 96, 2020, Pages 121-131]
Sayed Yaghoubi, Amin Production of Glucose Syrup through Enzymatic Hydrolysis of Flint and Floury Corn Flour Mixtures and Evaluating its Properties as Cost-Effective Syrup [Volume 19, Issue 129, 2022, Pages 23-39]
Sayyari, Mohammad Shelf life and some qualitative characteristics of Belly Pepper (capsicum annum L.) packed in modified atmosphere [Volume 16, Issue 90, 2019, Pages 153-161]
Sayyari, Mohammad The effect of drying method on some active ingredients of the extract of two species of Salvia [Volume 19, Issue 128, 2022, Pages 339-352]
Sayyed-Alangi, Seyyedeh Zahra Investigation of Stability and Some Properties of Pickering Emulsions Containing Amaranth Protein Isolates Prepared with Sesame and Corn Oil [Volume 19, Issue 122, 2022, Pages 143-153]
Sayyed-Alangi, Seyyedeh Zahra Investigating the effect of Transglutaminase enzyme and Ultrasonication on the properties of Barbari bread containing soybean meal [Volume 20, Issue 137, 2023, Pages 35-48]
Sazgar Nia, Ameneh Application of preprocessing techniques for visible/near infrared spectroscopy data in developing a model for the prediction of soluble solid and acidity of lime [Volume 13, Issue 53, 2015, Pages 103-112]
Scaman, Christine Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples [Volume 18, Issue 120, 2021, Pages 317-334]
Sedaghat, N. Effect of Edible Chicken Feet Gelatin Green Walnut Husk Extracted Coating on Chemical, Physical, Sensory Properties and Storage Time of Refrigerated Temperature Rainbow Trout Fillets (5.0±1.0 °C) [Volume 19, Issue 128, 2022, Pages 37-56]
Sedaghat, Naser Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin [Volume 12, Issue 48, 2015, Pages 139-151]
Sedaghat, Naser A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism [Volume 12, Issue 49, 2015, Pages 133-143]
Sedaghat, Naser Effects of edible coating (Aloevera gel) and type of packaging on the quality of Hayward kiwi fruit [Volume 15, Issue 82, 2018, Pages 437-450]
Sedaghat, Nasser An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris) [Volume 15, Issue 85, 2019, Pages 141-150]
Sedaghat, Nasser Improving postharvest attributes of Cucumber (Negin cultivar) using Combination of Aloe Vera-Limonene Coating and MAP [Volume 18, Issue 113, 2021, Pages 109-120]
Sedaghat, Nasser Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions [Volume 18, Issue 114, 2021, Pages 181-194]
Sedaghat, Nasser Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce [Volume 18, Issue 115, 2021, Pages 235-246]
Sedaghat, Nasser Evaluation the chemical composition, phenol, flavonoid and antioxidant activity of walnut skin extract (Juglans regia L.) [Volume 20, Issue 135, 2023, Pages 103-112]
SEDAGHAT, NASER Modeling respiration characteristics of pear (Dargazi) accompanied by platyrachis S. coating to design modified atmosphere package [Volume 16, Issue 95, 2019, Pages 85-97]
Sedaghat Boroujeni, Leila Optimizing the simultaneous effect of change in bleaching parameters on oxidative stability, bleaching efficiency and bioactive compounds of corn oil using response surface methodology [Volume 19, Issue 130, 2022, Pages 245-257]
Sedaghat Boroujeni, Leila Best combination of bleaching parameters on quantitative and qualitative characteristics of sunflower and corn oils using response surface methodology [Volume 20, Issue 140, 2023, Pages 169-192]
Seddighi Pashaki, Ameneh A comparative study between maceration, microwave and ultrasound methods for extraction sour lemon peel extract and its antioxidant properties [Volume 18, Issue 118, 2021, Pages 325-334]
Seid Mohammadifard, Seideh Zahra Influence of the mucilage and chia seed (Salvia hispanica L.) oil addition on the physicochemical and sensory properties of yoghurt during storage time [Volume 19, Issue 132, 2023, Pages 237-249]
Seifipasha, Anahita Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet [Volume 21, Issue 148, 2024, Pages 62-78]
Seif zadeh, Mina Evaluation of Bioaccumulation of heavy metals (cadmium, lead and zinc) in edible muscle tissue of crucian carp (Carassiu sauratus) from international wetland of Anzali [Volume 13, Issue 54, 2015, Pages 155-163]
Seifzadeh, Mina Evaluation of the effect of hot smoke with vacuum packaging on sensory, microbial, chemical, and shelf-life characteristics of farmed A. persicus during storage [Volume 19, Issue 122, 2022, Pages 59-69]
Seifzadeh, Mina Preparing fishballs and ground meat from Aras dam Abramis barama and evaluating their quality and shelf life in freezing [Volume 22, Issue 161, 2025, Pages 165-180]
Seihoon, Marziyeh Determination of optimal conditions using Response Surface method and comparision of Naural Network and Regression method of drying gamma irradiated potato [Volume 13, Issue 59, 0, Pages 85-96]
Sekhavatizadeh, Seyed Saeed Investigating of physicochemical, microbial and sensory properties of Chavil yogurt drink containing Lactobacillus rhamnosus nanoencapsulated with Persian gum and whey protein isolate [Volume 20, Issue 145, 2024, Pages 55-73]
Sekhavatizadeh, Seyed Saeed Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates [Volume 22, Issue 159, 2025, Pages 232-250]
Selahbarzin, Sahar The effect of tragacanth and carrageenan gum on the stability, rheological and sensory properties of pasteurized cream [Volume 19, Issue 127, 2022, Pages 91-99]
Selamoglu, Mesut MICROBIAL SPOILAGE IN FOOD AND ITS AGENTS, COLD CHAIN AND MEASURES TO PROLONG MICROBIAL SPOILAGE [Volume 20, Issue 140, 2023, Pages 16-27]
Sepahi, Azar Formulation of functional biscuit using of grape pomace and sprouted soy flour [Volume 16, Issue 93, 2019, Pages 99-107]
Sepehry, Nazanin Evaluation of antioxidant and antibacterial properties of essential oil and black cumin extract extracted by Clevenger and Ultrasound methods [Volume 18, Issue 121, 2022, Pages 57-68]
Seraj, Abolghasem Production of functional Ash Reshteh containing rice resistance starch type III [Volume 20, Issue 136, 2023, Pages 51-63]
Seraj, Abolghasem Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method [Volume 20, Issue 139, 2023, Pages 220-233]
Servat, Hossein valuation of Anti-Oxidant Activity of sumac powder (Rhus coriaria L.) using DPPH Method [Volume 17, Issue 99, 2020, Pages 147-152]
Sevindik, Mustafa MICROBIAL SPOILAGE IN FOOD AND ITS AGENTS, COLD CHAIN AND MEASURES TO PROLONG MICROBIAL SPOILAGE [Volume 20, Issue 140, 2023, Pages 16-27]
Seyadain Ardebili, Seyed Mahdi Investigation the effects of addition of wheat fiber and xanthan and guar gums on the formation of PAHs and HCAs in grilled beef patties [Volume 16, Issue 87, 2019, Pages 31-40]
Seyadain Ardebili, Seyed Mahdi The effect of Barhang (Plantago major L.) gum on texture, micro structure and sensory properties of composite low-fat cup cake (wheat-Quinoa) [Volume 16, Issue 88, 2019, Pages 123-134]
Seyadain Ardebili, Seyed Mahdi Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS) [Volume 16, Issue 93, 2019, Pages 11-23]
Seydian, Seyed Saeed Dietary intake patterns and risk of irritable bowel syndrome [Volume 22, Issue 167, 2026, Pages 78-90]
Seyedabadi, Esmaeel Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage [Volume 18, Issue 117, 2021, Pages 171-182]
Seyed Abadi, Mohammad Mahdi Effect of ultrafiltration process on quality characteristics of sour orange juice [Volume 13, Issue 52, 2016, Pages 119-129]
Seyed Abadi, Mohammad Mahdi Investigation of the effect of microwave on some physicochemical properties of sour orange juice [Volume 14, Issue 62, 2017, Pages 29-17]
Seyed Ahmadi Mamaghani, Mir Hashem Effect of ultrasound treatment on the viability of probiotics and physico chemical properties of synbiotic carrot juice [Volume 16, Issue 96, 2020, Pages 15-25]
Seyedain Ardebili, Seyed Mahdi The formulation of low-fat cupcake by using Plantago major L. gum [Volume 16, Issue 97, 2020, Pages 13-28]
Seyedghasemi, Seyedeh Elham Determination of physicochemical and antioxidant properties of fruit extracts of two lemon varieties (Cook Eureka and Khoushehi) during ripening and shelf life. [Volume 16, Issue 94, 2019, Pages 139-152]
Seyed Hajizadeh, Hanifeh Effect of nano-encapsulation of rosemary in quality preserving and antioxidative activity of apricot (Prunus armeniaca L.) during storage life [Volume 18, Issue 117, 2021, Pages 183-196]
Seyedin, Mehdi Effect of adding date palm kernel on physicochemical and sensory properties of short macaroni [Volume 16, Issue 91, 2019, Pages 169-180]
Seyedin Ardebili, Mahdi Effect of xanthan and CMC on rheological properties of Gluten-free bread dough [Volume 13, Issue 51, 2016, Pages 137-148]
Seyedin Ardebili, Seyed Mahdi Improver effect of emulsifierSodium Stearoyl-2-Lactylate on the rheological properties of dough containing apple pomace [Volume 12, Issue 47, 2015, Pages 97-108]
Seyedin Ardebili, Seyed Mahdi Effect of storage conditions on physicochemical and farinography Characteristics of wheat flour [Volume 13, Issue 51, 2016, Pages 89-102]
Seyedin Ardebili, Seyed Mehdi Investigation on production of functional Functional low fat cupcake by using tahini meal and kombucha beverage [Volume 16, Issue 93, 2019, Pages 49-61]
Seyedin Ardebili, Seyed Mehdi Effect of Zedoo gum on physicochemical, rheological, sensory and shelf life of toast bread [Volume 16, Issue 95, 2019, Pages 165-178]
Seyed Yaghoubi, amin The impact of bran with reduced phytic acid by using a combined mill/autoclave/oven method on the rheological characteristics and cooking variables of Sedani-type pasta [Volume 20, Issue 134, 2023, Pages 149-170]
Seyed Yaghubi, Amin The effects of full fat soy flour addition and drying temperature on sensory evaluation and textural characteristics of Spaghetti [Volume 13, Issue 51, 2016, Pages 225-233]
Seyyed Qavami, Syed Hussain Evaluation of edible coating based on chicken foot gelatin/green walnut skin extract on physical characteristics, color, and texture properties of rainbow trout fillet during storage in the refrigerator [Volume 20, Issue 142, 2023, Pages 1-14]
Shababipour, tina The effects of pumpkin seed powder on color indices and sensory properties of Lavash bread produced during storage time [Volume 21, Issue 152, 2024, Pages 209-221]
Shabani, Sara Modeling and Formulation Optimization of (Saurida tumbil) Greater Lizardfish Sausage Produced by Ohmic heating via response surface methodology (RSM) [Volume 19, Issue 125, 2022, Pages 73-88]
Shabanian, Mahnaz Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties [Volume 18, Issue 115, 2021, Pages 283-298]
Shaban Pour, Bahare Effect of enzymatic hydrolysis time, temperature and enzyme to substrate ratio on antioxidant properties of prawn bioactive peptides [Volume 14, Issue 62, 2017, Pages 45-31]
Shaban Pour, Bahareh Effects of delayed icing on the quality characteristics of Rutilus frisii kutum [Volume 12, Issue 49, 2015, Pages 21-30]
Shaban Pour, Bahareh Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 CË [Volume 13, Issue 52, 2016, Pages 55-65]
Shad, Ehsan The Effects of High-fat Diet and lactobacillus reuteri on Body Weight, Metabolic profiles and Gut Microbiota of C57BL/6 Mice [Volume 19, Issue 126, 2022, Pages 269-282]
Shaddel, Rezvan Production and evaluation of chitosan-coated nanoliposomes for caffeine encapsulation [Volume 20, Issue 139, 2023, Pages 93-109]
Shaddel, Rezvan Nanoliposome of black fig Anthocyanins and its application in kombucha beverage [Volume 21, Issue 148, 2024, Pages 45-61]
Shadjou, Jafar Determination of Tylosin Residues in the Distributed Sausages and Hamburger Products in Tabriz by High-Performance Liquid Chromatography method [Volume 19, Issue 133, 2023, Pages 59-67]
Shafafi Zenoozian, masoud Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis [Volume 18, Issue 121, 2022, Pages 225-236]
Shafafi Zenoozian1, Masoud Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets [Volume 18, Issue 120, 2021, Pages 133-151]
Shafafi Zenozian, Masoud Determination of the phenolic content and free radical scavenging activity of extract obtained from chevil (Ferulago angulata) leaves by microwave and maceration [Volume 16, Issue 86, 2019, Pages 119-131]
Shafaghi Movlan, Hosein Improvement of physicochemical, sensory and shelf life stability of beef fillet using stinging nettle extract in combination with epsilon polylysine [Volume 16, Issue 96, 2020, Pages 145-160]
Shafiee, Samin Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger [Volume 21, Issue 157, 2025, Pages 145-156]
Shafiei, Masoume Effect of Modified Athmospher Packaging on the shelf life of Iranian flat bread (Taftoon) [Volume 17, Issue 106, 2020, Pages 63-73]
Shafiei Sabet, Farnam Perception and attitude towards meat products among consumers in Tehran [Volume 22, Issue 162, 2025, Pages 137-155]
Shahab, Alireza Evaluation of the effect of Daphne odora essential oil on reducing the number of Aspergillus niger inoculated colonies on red guava fruit [Volume 22, Issue 163, 2025, Pages 173-189]
Shahabi, Nasim Properties Evaluation of Reinforced Chitosan-Modified Guar Gum Film Containing Rosemary Extract for Active Food Packaging [Volume 19, Issue 125, 2022, Pages 135-146]
Shahab lavasani, Alireza Comparing of antimicrobial activity of organic, anthocyanin and aqueous extracts acquired from different parts of pomegranate (peel, juice and seed) on four pathogenic bacteria Salmonella tiphy, staphylococcus aureus, Escherichia coli and Bacillus cereus [Volume 16, Issue 92, 2019, Pages 99-111]
Shahab lavasani, Alireza Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces [Volume 18, Issue 112, 2021, Pages 213-221]
Shahab Lavasani, Alireza The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [Volume 15, Issue 77, 2018, Pages 78-69]
Shahab Lavasani, Alireza The effect of modified atmosphere packaging and flexible films on growth of bacterias of dried kashk [Volume 17, Issue 108, 2021, Pages 113-126]
Shahab Lavasani, Alireza The Investigation of the effect of maltitol replacement with sugar also antibacterial and improvement texture of farsi gum on physicochemical, microbial and sensory properties of cake in storage period [Volume 18, Issue 113, 2021, Pages 247-259]
Shahab Lavasani, Alireza The effect of fat percentages, type of emulsifier and pressure of homogenization on over run, physicochemical, textural and sensory properties of vanilla ice cream [Volume 18, Issue 115, 2021, Pages 143-155]
Shahab Lavasani, Alireza Evaluation and comparison of the effect of Bacidobacterium bifidum and Enterococcus faecium as single and combined strains on aroma compounds of UF cheese [Volume 18, Issue 119, 2021, Pages 349-360]
Shahab Lavasani, Alireza Physicochemical and sensory characteristics of two types of ice cream made from goat and cow milk with different ratios of two essential oils of cinnamon and cardamom [Volume 19, Issue 126, 2022, Pages 1-12]
Shahab Lavasani, Alireza The study of Physicochemical and Organoleptical features of Traditional Ice Cream produced from Sheep's and Cow's milk [Volume 19, Issue 127, 2022, Pages 101-111]
Shahab Lavasani, Alireza Evaluation of antifungal effect and non-growth diameter, of Persian oakâs Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest) [Volume 20, Issue 141, 2023, Pages 147-156]
Shahab Lavasani, Alireza The study of the effect of oregano essence and Gellan gum on quality and shelf life of non-carbonated heat treated Doogh [Volume 20, Issue 144, 2024, Pages 199-212]
Shahab Lavasani, Alireza The study of effect of different percentages of fat and Homogenization pressure on rheological, physicochemical and sensory properties of cream [Volume 21, Issue 156, 2025, Pages 1-18]
Shahab Lavasani, Alireza The study of the Survival of Lactobacillus acidophilus in synbiotic stirred yogurt using lemon fiber [Volume 22, Issue 161, 2025, Pages 137-151]
Shahavi, MH Evaluating the effect of Nanoemulsion of Artemisia dracunculus Essential Oil on Expression of virulence genes in enterohemorrhagic Escherichia coli [Volume 17, Issue 106, 2020, Pages 121-132]
Shahbazi, Feizollah Application of Artificial Neural Network in Predicting the Electrical Conductivity of Recombined Milk [Volume 16, Issue 96, 2020, Pages 65-74]
Shahbazi, Feizollah Modeling and Optimization of Persimmon Drying Using Response Surface Methodology [Volume 17, Issue 98, 2020, Pages 109-119]
Shahbazpour, Narges Producing sausage using the fungus proteins of Fusarium venenatum (instead of meat) and investigating its physicochemical and sensory quality attributes [Volume 19, Issue 128, 2022, Pages 329-338]
Shahdadi, Fatemeh Effect of Pistacia atlantica Powder and Extract on the Growth of Aspergillus flavus and Aspergillus niger in lactic Cheese [Volume 16, Issue 95, 2019, Pages 53-62]
Shahdadi, Fatemeh The effect of caraway and thyme essential oils on quality characteristics and shelf life of fresh and frozen fish [Volume 16, Issue 95, 2019, Pages 63-74]
Shahdadi, Fatemeh Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria [Volume 17, Issue 103, 2020, Pages 15-31]
Shahdadi, Fatemeh Effect of packaging with edible film of sago starch containing Withania Somnifera extract on quality properties of chicken fillet [Volume 18, Issue 114, 2021, Pages 45-55]
Shahdadi, Fatemeh Effect of edible coating of Basil seed mucilage with different levels of black Caraway extract on quality and shelf life of lactic cheese [Volume 18, Issue 121, 2022, Pages 315-324]
Shahdadi, Fatemeh Investigation of physicochemical and organoleptic properties of diet celery yogurt [Volume 19, Issue 124, 2022, Pages 137-145]
Shahdadi, Fatemeh The effect of drying method on the qualitative and microbial properties of barberry leather [Volume 19, Issue 128, 2022, Pages 161-170]
Shahdadi, Fatemeh The Effect of Inulin, Sodium Caseinate and Storage Time on Physicochemical, Microbial, Rheological and Organoleptic Properties of Lactic Cheese [Volume 19, Issue 131, 2022, Pages 117-129]
Shahdadi, Fatemeh Study of different levels of Cannabis Sativa extract on quality properties and viability of probiotic bacteria in Aloe vera yoghurt [Volume 22, Issue 166, 2025, Pages 1-11]
Shahdi Noghabi, Mostafa Evaluation and comparison of physicochemical properties, fatty acid, oxidative stability of coriander and dill seeds [Volume 14, Issue 62, 2017, Pages 133-123]
Shahedi, Mohamad Effect of zucchini powder incorporation on the dough rheology and physico-chemical, sensory and quality of Taftoon bread [Volume 16, Issue 91, 2019, Pages 305-314]
Shahedi, Mohammad Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed [Volume 12, Issue 48, 2015, Pages 129-138]
Shahedi, Mohammad Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed [Volume 12, Issue 48, 2015, Pages 231-244]
Shahedi, Mohammad Production bionanocomposite films of bitter vetch protein isolate contain ZnO nanoparticles and study functional characterizations and its effect on food storage [Volume 13, Issue 51, 2016, Pages 113-123]
Shahedi, Mohammad The effect of germination on chemical composition, nutritional properties and antioxidant activity of mung bean (vigna radiata) seed [Volume 14, Issue 62, 2017, Pages 145-135]
Shahedi Bagh Khandan, Mohammad Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
Shahhoseini, Reza Comparison of reflectance and intractance modes of near-infrared spectroscopy in the feasibility of non-destructive detection of Garlic powder freshness [Volume 22, Issue 162, 2025, Pages 265-277]
Shahhoseini, Reza Optimization of distillation time in medicinal and industrial plants using chromatographic-spectrometric conditions and based on the chemical profile of compounds [Volume 22, Issue 166, 2025, Pages 213-227]
Shah Hosseini, Mohammad Hassan Effects of Different Concentration of Potassium Sorbate and Sodium Benzoate and Storage temperature on Microbial Characteristics of Dried Sour cherry During Storage [Volume 13, Issue 58, 0, Pages 47-56]
Shahi, Sharifeh Antioxidant effect of microencapsulated sodium selenite in soybean oil during one year storage [Volume 19, Issue 130, 2022, Pages 283-305]
Shahi, Sharifeh The survey of bioactive compounds extraction from Spirulina platensis algae by ultrasound-assisted ethanolic maceration [Volume 20, Issue 135, 2023, Pages 45-57]
Shahi, Taher Investigation on the rheological properties of fortified yogurt containing pumpkin powder [Volume 18, Issue 114, 2021, Pages 349-358]
Shahi, Taher Investigation of physicochemical properties of Echium amoenum flower extract produced with different carriers by spray drying method [Volume 20, Issue 139, 2023, Pages 220-233]
Shahidi, Ahmad Study on the effect of Basil seed gum on rheological properties of egg white albumins gel [Volume 15, Issue 77, 2018, Pages 278-271]
Shahidi, Ahmad Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel [Volume 21, Issue 152, 2024, Pages 146-164]
Shahidi, Fakhri The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille [Volume 12, Issue 48, 2015, Pages 47-59]
Shahidi, Fakhri Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods [Volume 13, Issue 52, 2016, Pages 47-54]
Shahidi, Fakhri Efficiency of response surface methodology to optimization ethanolic extract from Cordiaâ myxa and evaluation of antimicrobial activity of extract against a number of pathogenic microorganisms [Volume 13, Issue 55, 2015, Pages 55-67]
Shahidi, Fakhri Study of antimicrobial activity of lactic acid bacteria isolated from traditional Kurdish cheese in comparison to reference strains against some pathogens [Volume 13, Issue 55, 2015, Pages 103-113]
Shahidi, Fakhri Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties [Volume 13, Issue 56, 2015, Pages 113-123]
Shahidi, Fakhri Oxidative stability of enriched yoghurts with different omega 3 sources during storage [Volume 13, Issue 50, 2016, Pages 165-173]
Shahidi, Fakhri Influence of sodium chloride and calcium chloride on physical properties of corn starch [Volume 15, Issue 77, 2018, Pages 236-229]
Shahidi, Fakhri Effects of sucrose and glucose on functional properties of maize starch [Volume 15, Issue 77, 2018, Pages 324-317]
Shahidi, Fakhri Evaluation of antibiotic resistance of Enterococcus isolates from Kurdish traditional cheese against common therapeutic antibiotics and their hemolytic and gelatinase activity [Volume 16, Issue 90, 2019, Pages 335-342]
Shahidi, Fakhri Effect of cold plasma treatment on microbial load reduction and physicochemical properties of turmeric [Volume 17, Issue 99, 2020, Pages 153-161]
Shahidi, Fakhri Possibility of applying Oleaster in production of extruded snack and evaluation of product characteristics [Volume 17, Issue 106, 2020, Pages 33-45]
Shahidi, Fakhri Evaluation of the antimicrobial effect of Carum copticum essential oil on some standard microbial strains, indices of infection and food poisoning: an in vitro study [Volume 18, Issue 111, 2021, Pages 37-44]
Shahidi, Fakhri Evaluation the effect of whole oleaster and oat flours in breakfast cereals formulation [Volume 19, Issue 123, 2022, Pages 355-367]
Shahidi, Fakhri The effect of extrusion variables on physical and functional properties of expanded breakfast cereal based on whole oleaster and oat flours [Volume 19, Issue 124, 2022, Pages 257-269]
Shahidi, Fakhri Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period [Volume 20, Issue 142, 2023, Pages 119-136]
Shahidi, Fakhri The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste [Volume 20, Issue 142, 2023, Pages 196-218]
Shahidi, Mehdi Enrichment and optimization of wheat fiber and dill essential oil in synbiotic doogh using response surface methodology [Volume 18, Issue 118, 2021, Pages 313-323]
Shahidi, Seyed Ahmad Evaluation effects of gelatins types on functional properties of fat free set style yogurt [Volume 12, Issue 47, 2015, Pages 221-230]
Shahidi, Seyed Ahmad Optimization of chitosan and / or gelatin edible coatings to improve quality of refrigerated shrimp [Volume 13, Issue 53, 2015, Pages 79-91]
Shahidi, Seyed-Ahmad Functional characteristics of rice bran protein isolate (Hashemi cultivar) [Volume 15, Issue 85, 2019, Pages 467-478]
Shahidi, Seyed-Ahmad Experimental study on foam mat drying of shrimp meat and evaluation of thin-layer drying models [Volume 16, Issue 92, 2019, Pages 73-87]
Shahidi, Seyed-Ahmad Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics [Volume 18, Issue 112, 2021, Pages 43-52]
Shahidi, Seyed-Ahmad Heat and moisture transfer and shrinkage simulation of beetroot (Beta vulgaris) drying [Volume 18, Issue 114, 2021, Pages 263-275]
Shahidi, Seyed-Ahmad The adsorption and desorption of phytochemicalfrom lemon peel extract by the graphene oxide and its application as antioxidant in frying oil [Volume 19, Issue 122, 2022, Pages 236-246]
Shahidi, Seyed-Ahmad Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein [Volume 19, Issue 124, 2022, Pages 157-170]
Shahidi, Seyed-Ahmad Effect of modified atmosphere packaging on some physicochemical properties of apple powder produced by different drying methods [Volume 19, Issue 124, 2022, Pages 217-230]
Shahidi, Seyed-Ahmad Facil and green synthesis of biocompatible nanocomposites based on iron oxide/reduced graphene oxide for determination of Vanillin in Food Samples: Response surface methodology optimization [Volume 19, Issue 126, 2022, Pages 283-296]
Shahidi, Seyed-Ahmad Physicochemical and functional properties of modified amaranth starch with adipic acid and acetic anhydride mixture [Volume 19, Issue 130, 2022, Pages 197-212]
Shahidi, Seyed-Ahmad Physicochemical and Functional Properties of Protein Extracted from Potato [Volume 19, Issue 130, 2022, Pages 269-281]
Shahidi, Seyed-Ahmad The effect of free form and microcoating with nanoliposomes of Laurus nobilis and Rosemary leaves extracts on the behavior of some chemical indicators of spoilage in Silver carp fish kept at refrigerator temperature [Volume 19, Issue 131, 2022, Pages 275-289]
Shahidi, Seyed-Ahmad The effect of free and encapsulated essential oil and extract of cinnamon with nanoliposome on Listeria monocytogenes and Escherichia coli inoculated into ground beef [Volume 19, Issue 133, 2023, Pages 1-16]
Shahidi, Seyed-Ahmad Reverse airflow drying of steamed paddy and its effect on the rice quality and energy consumption [Volume 19, Issue 133, 2023, Pages 225-236]
Shahidi, Seyed-Ahmad Study of the physicochemical, microbial and sensory properties of hamburgers enriched with turmeric and omega-3 loaded nanoliposomes [Volume 20, Issue 134, 2023, Pages 71-86]
Shahidi, Seyed-Ahmad Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methods [Volume 20, Issue 134, 2023, Pages 99-108]
Shahidi, Seyed-Ahmad Physicochemical and functional properties of modified quinoa starch with adipic acid and acetic anhydride mixture [Volume 20, Issue 135, 2023, Pages 113-127]
Shahidi, Seyed-Ahmad Evaluation of the amount of acrylamide in various edible oils and falafels available in Tehran city fast foods [Volume 22, Issue 158, 2025, Pages 201-212]
Shahidi, Seyed-Ahmad Evaluation of Antioxidant and Functional Properties of broccoli sprout Protein Hydrolysates using enzymatic Hydrolysis [Volume 22, Issue 166, 2025, Pages 161-179]
Shahidi, Seyyed Ahmad Effect of rice bran protein and modified basil seed gum on physicochemical properties and stability of confectionery cream [Volume 18, Issue 121, 2022, Pages 13-24]
Shahidi noghabi, Mostafa Production of low fat synbiotic low fat cream cheese by Alyssum homolocarpum and Flaxseed gum [Volume 19, Issue 122, 2022, Pages 257-268]
Shahidi Noghabi, Mostafa The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method [Volume 12, Issue 48, 2015, Pages 99-114]
Shahidi Noghabi, Mostafa Microencapsulation of ginger oil in green tea extract using maltodextrin and modified starch [Volume 13, Issue 50, 2016, Pages 63-72]
Shahidi Noghabi, Mostafa Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil [Volume 18, Issue 117, 2021, Pages 353-364]
Shahidi Noghabi, Mostafa The effect nonionic surface-active components on cold crystallization in sugar industry [Volume 20, Issue 138, 2023, Pages 54-63]
Shahinfar, Reza Encapsulation of Essential Oil of Ziziphora clinopodioides Using Maltodextrin and Gum Arabic by Spray Drying Method [Volume 18, Issue 120, 2021, Pages 263-281]
Shahinfar, Reza Evaluation of antibacterial effect of Ziziphora clinopodioides essential oil in North Khorasan region on gram-negative bacteria Salmonella typhimurium in vitro [Volume 19, Issue 130, 2022, Pages 355-370]
Shahiri tabarestani, Hoda Effect of heat-moisture treatment of proso millet grain on physicochemical properties of flour and produced cookies [Volume 16, Issue 88, 2019, Pages 185-200]
Shahiri tabarestani, Hoda Comparison of the effect of heat-moisture treatment of millet grain and addition of xanthan gum on the characteristics of the batter and physicochemical and sensory properties of gluten-free cake [Volume 16, Issue 90, 2019, Pages 229-243]
Shahiri tabarestani, Hoda Evaluation of probiotic and antifungal properties of the predominant LAB isolated from fermented acorn (Quercus persica) [Volume 19, Issue 124, 2022, Pages 171-183]
Shahiri Tabarestani, Hoda Evaluation of functional properties of millet flour ready for use in gluten-free cookie formulations based on rice flour. [Volume 16, Issue 87, 2019, Pages 1-15]
Shahiri Tabarestani, Hoda Effect of solution parameters on morphology and formation of electrospun nanofibers from Azivash (Corchorus olitorius L) leaf gum-polyvinyl alcohol [Volume 16, Issue 87, 2019, Pages 369-384]
Shahiri Tabarestani, Hoda Evaluating the performance of artificial neural networks (ANNs) for predicting the physical, rheological, and colorimetric properties of chitosan nanoparticles (CSNPs) [Volume 18, Issue 113, 2021, Pages 77-90]
Shahiri Tabarestani, Hoda Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder [Volume 18, Issue 118, 2021, Pages 93-105]
Shahiri Tabarestani, Hoda Investigation of physico-chemical properties of montmorillonite modified with cationic surfactant [Volume 19, Issue 124, 2022, Pages 347-357]
Shahiri Tabarestani, Hoda Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment [Volume 20, Issue 143, 2023, Pages 78-90]
Shahiri Tabarestani, Hoda Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake [Volume 21, Issue 155, 2024, Pages 170-179]
Shahiri Tabarestani, Hoda Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough [Volume 22, Issue 160, 2025, Pages 162-172]
Shahiri Tabarestani, Hoda Evaluation of the Effects of Amylose-Stearic Acid-Whey Protein Ternary Complex on the Rheological, Sensory, and Stability Properties of Low-Fat Mayonnaise [Volume 22, Issue 167, 2026, Pages 91-103]
Shahiri Tabarestany, Hoda Optimization of enzymatic hydrolysis conditions of contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity [Volume 19, Issue 124, 2022, Pages 285-302]
Shahkol, Faezeh Modeling the Encapsulation of Thymus Essential Oil (Thymus vulgaris) in Sodium Caseinate, Maltodextrin and Modified Starch Using Response Surface (RSM) and Artificial Neural Network (ANN) [Volume 19, Issue 125, 2022, Pages 225-241]
Shahmiri, Effat Effect of storage conditions on physicochemical and farinography Characteristics of wheat flour [Volume 13, Issue 51, 2016, Pages 89-102]
Shahraki, Hoseinali Improving the rheological, physicochemical, textural and sensory properties of sponge cake contained apple using guar gum [Volume 16, Issue 89, 2019, Pages 23-34]
Shahraz, Farzaneh Identification of microorganisms in industrial Iranian Doogh [Volume 13, Issue 57, 0, Pages 185-202]
Shahroozi, Mohammad Investigating the effect of extracts from the germs of different wheat cultivars (usual and under the ultrasonic process) in oxidative stability of soybean oil [Volume 16, Issue 88, 2019, Pages 97-107]
Shahryari, Sara Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey [Volume 22, Issue 158, 2025, Pages 185-200]
Shahsavar, Fatemeh Identification effective factors on branding in Iranian food industrial companies [Volume 12, Issue 47, 2015, Pages 159-170]
Shahsavar, Rashin The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots [Volume 20, Issue 144, 2024, Pages 213-226]
Shahsavari, Shadab Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process [Volume 16, Issue 88, 2019, Pages 303-313]
Shakarami, Khani Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits [Volume 17, Issue 109, 2021, Pages 75-90]
Shaker ardekani, Ahmad Effect of polyethylene packaging containing zinc oxide nanoparticles on the shelf life of Mazafati date [Volume 16, Issue 87, 2019, Pages 141-152]
Shakerardekani, Ahmad Effect of Arabic gum coating enriched with Shirazi thyme essential oil on quality characteristics of fresh pistachio (Pistacia vera L cv. Ahmad-Aghaghi) [Volume 16, Issue 87, 2019, Pages 113-126]
Shakeri, Shahriyar The effects of carbon and nitrogen sources on production of omega 3 fatty acids in novel native strain of schizochytrium DR31 [Volume 13, Issue 56, 2015, Pages 91-100]
Shakeri, Shima Characterization of fresh unripe grape juice (verjuice) and evaluation of some physicochemical properties changes of pasteurized unripe grape concentrate juice during storage [Volume 13, Issue 55, 2015, Pages 137-148]
Shakerinasab, Ehsan Comparison of the effect of dielectric barrier discharge plasma in surface and volume mode of treatment on physical and chemical properties of saffron [Volume 18, Issue 120, 2021, Pages 13-25]
Shakir, Sajjad Ahmed The Role of Nutrition in Oral and Systemic Health: Bridging Food Science and Medicine [Volume 22, Issue 160, 2025, Pages 311-321]
Shakoori, Attaollah Evaluation of washing and heating processes on the residues of selected pesticides in rice using liquid chromatography-mass spectrometry [Volume 19, Issue 126, 2022, Pages 343-359]
Shakouri, Mir Daryoush The effect of eugenol and butyric acid glycerides on the qualitative and sensory properties of chicken fillet [Volume 19, Issue 133, 2023, Pages 281-295]
Shakouri, Mohammad Javad Effect of Adding Mango Fiber on the Qualitative Properties of Sponge Cake [Volume 16, Issue 89, 2019, Pages 165-175]
Shakouri, Mohammad Javad Feasibility of Visible/Near Infrared (Vis/NIR) Spectrophotometry capability in classification of lemon samples during storage period by PCA, LDA and SVM identification methods [Volume 18, Issue 120, 2021, Pages 335-352]
Shakouri, Mohammad Javad Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage [Volume 20, Issue 142, 2023, Pages 104-118]
Shalamzari, Fatemeh Optimizing the formula of cracker biscuits prepared from quinoa flour and corn flour [Volume 19, Issue 130, 2022, Pages 73-83]
Shamili, Mansoore Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit [Volume 17, Issue 109, 2021, Pages 167-181]
Shamili, Mansoore Effect of edible coatings on green mold reduction and quality maintenance of Mexican lime fruit [Volume 19, Issue 123, 2022, Pages 243-255]
Shamili, Mansureh Influence of Putrescine and cold water on qualitative features and shelf life of mango (Mangifera indica L) fruit [Volume 12, Issue 47, 2015, Pages 65-74]
Shamloo, Mostafa Evaluation of the antibacterial effects of aqueous and ethanolic extracts of Aloe Vera on pathogenic bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes) [Volume 13, Issue 55, 2015, Pages 149-159]
Shamloofar, Mahshid Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature [Volume 21, Issue 153, 2024, Pages 88-102]
Shamlou, Sadaf Extending the shelf life of edible button mushroom (Agaricus bisporus) by edible coatings on the basis of natural polymers [Volume 16, Issue 91, 2019, Pages 243-256]
Shams, saeed Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province [Volume 21, Issue 154, 2024, Pages 128-138]
Shams Abadi, Hossein Ali Drying behavior of corn seeds in a non-continuous rotary drum dryer [Volume 13, Issue 57, 0, Pages 67-76]
Shamsaie, Parisa Production and Characterization a plant-based symbiotic plant-based beverage: Mung bean and Rye sprouts [Volume 19, Issue 127, 2022, Pages 31-45]
Shams Shargh, Mahmoud Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdough [Volume 22, Issue 165, 2025, Pages 225-237]
Shams Shargh, Sima Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdough [Volume 22, Issue 165, 2025, Pages 225-237]
Shanaghi, Ali Macaroni Formulation Fortified with Potato Fiber and Dunaliela Salina Alga Powder and Determination of Physical, Chemical and Sensory Properties [Volume 16, Issue 90, 2019, Pages 87-99]
Sharafodin, Heidieh Production of soy protein isolate - carboxymethylcellulose conjugate through ânon-thermal plasma [Volume 19, Issue 126, 2022, Pages 257-268]
Sharayei, Parvin Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus) [Volume 20, Issue 141, 2023, Pages 75-92]
Sharayei, Parvin Investigation of Biochemical Properties and Antifungal Activity of Pomegranate Peel Extract Using Different Solvents [Volume 22, Issue 162, 2025, Pages 223-234]
Sharayei, Parvin Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Sharefi Abadi, Elnaz Effects of Different Concentration of Potassium Sorbate and Sodium Benzoate and Storage temperature on Microbial Characteristics of Dried Sour cherry During Storage [Volume 13, Issue 58, 0, Pages 47-56]
Sharei, Sima Optimization and modeling of Iranian yellow carrot jam formulation using Stevioside and inulin by RSM [Volume 18, Issue 115, 2021, Pages 311-325]
Shariat alavi, Mahya Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas [Volume 15, Issue 84, 2019, Pages 137-151]
Shariat alavi, Mahya Study on the effect of tomato seed protein hydrolyzate on the characteristics of susage [Volume 18, Issue 121, 2022, Pages 301-313]
Shariatifar, Nabi Evaluation of the amount of acrylamide in various edible oils and falafels available in Tehran city fast foods [Volume 22, Issue 158, 2025, Pages 201-212]
Shariatmadari, Farid A survey of enrichment of broiler breast and thigh meat with vegetable oil sources of omega fatty acids and effect on oxidative stability during Storage (4oc and -20oc) [Volume 17, Issue 98, 2020, Pages 63-72]
Shariatmadari, Farid Isolation and Biochemical and Molecular Identification of Lactobacilli from Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential [Volume 19, Issue 123, 2022, Pages 41-53]
Sharif, Ali Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples [Volume 18, Issue 120, 2021, Pages 317-334]
Sharif, Farzaneh Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Sharif, Vahideh Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Sharifan, Anoosheh Effect of the essential oil of Ducrosia anethifolia (DC.) Boiss. and Teucrium polium L. on physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time [Volume 18, Issue 117, 2021, Pages 265-276]
Sharifan, anousheh Production and formulation of synbiotic dark chocolate based on Lactobacillus casei microcapsules and chestnut powder and evaluation of probiotic survival during storage [Volume 19, Issue 130, 2022, Pages 23-35]
Sharifan, Anousheh Identification compounds fruit of Ziziphus jujube Mill hydroethanoly extract and evaluation of Its antifungal effect on blanched corn grains [Volume 17, Issue 106, 2020, Pages 173-183]
Sharifan, Anousheh Optimization and Modeling of Gamma Aminobutyric Acid (GABA) Extraction Conditions from Lactobacillus brevis IRBC10818 Affected by Heat Shock by Response Surface Methodology [Volume 18, Issue 118, 2021, Pages 167-180]
Sharifan, Anousheh Effect of active edible starched-based coating containing garlic and lemon peel essential oils on the characteristics of Barred mackerel (Scomberomorus commerrson) fillet [Volume 18, Issue 120, 2021, Pages 153-171]
Sharifan, Anousheh Production and Characterization a plant-based symbiotic plant-based beverage: Mung bean and Rye sprouts [Volume 19, Issue 127, 2022, Pages 31-45]
Sharifan, Anousheh Producing sausage using the fungus proteins of Fusarium venenatum (instead of meat) and investigating its physicochemical and sensory quality attributes [Volume 19, Issue 128, 2022, Pages 329-338]
Sharifan, Anushe Double layer encapsulation of Lactobacillus acidophilus by Emulsion and spray-drying Techniques: Study of characteristics and survival of microcapsules under simulated gastrointestinal conditions [Volume 18, Issue 121, 2022, Pages 237-248]
Sharifan, Anusheh Evaluation of probiotic lactic butter production: effect of strain and storage time on probiotic viability, physicochemical, microbiological and organoleptic properties [Volume 19, Issue 124, 2022, Pages 39-51]
Sharifat, شریفات Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract [Volume 22, Issue 158, 2025, Pages 119-129]
Sharifat, شریفات Coriander seed (Coriandrum sativum) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activity [Volume 22, Issue 158, 2025, Pages 130-143]
Sharifat, شریفات Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram-positive and Gram-negative bacteria: an in vitro study [Volume 22, Issue 158, 2025, Pages 172-184]
Sharifi, Akram Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology [Volume 17, Issue 98, 2020, Pages 147-158]
Sharifi, Akram Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking [Volume 17, Issue 105, 2020, Pages 101-111]
Sharifi, Akram Evaluation of some physical properties of instant drink powder based on red beetroot extract by foam mat hot air drying and foam mat freeze drying [Volume 17, Issue 107, 2021, Pages 67-80]
Sharifi, Akram Effect of two-step drying and ultrasound pretreatment on some physicochemical properties of cantaloupe slices [Volume 18, Issue 119, 2021, Pages 183-192]
Sharifi, Akram Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake [Volume 18, Issue 119, 2021, Pages 259-274]
Sharifi, Akram Evaluation of physicochemical and sensory properties of apple juice drink containing soluble dietary fiber of flaxseed [Volume 19, Issue 130, 2022, Pages 47-59]
Sharifi, Akram Investigating the physicochemical properties of pregelatinized starch produced from acorn starch (Zagors) by using single drum drying [Volume 19, Issue 133, 2023, Pages 115-126]
Sharifi, Akram Physicochemical properties evaluation of Sandalwood (Santalum album linn) essential oil nanoemulsion [Volume 19, Issue 133, 2023, Pages 265-280]
Sharifi, Akram Optimizing the process of extracting sour tea extract using the response surface method and evaluating the resulting beverage formulation [Volume 20, Issue 142, 2023, Pages 137-160]
Sharifi, Akram Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods [Volume 21, Issue 148, 2024, Pages 164-175]
Sharifi, Akram Evaluation of Beverage Powder Produced from Apricot Puree and Carrot extract by Foam-Mat DryingMethod [Volume 22, Issue 161, 2025, Pages 104-120]
Sharifi, Hasan Investigation of barrier properties of the coated and treated papers with polycaprolactone/cellulose nanocrystals/ZnO nanoparticles [Volume 17, Issue 107, 2021, Pages 91-105]
Sharifi, seed Hasan Investigating the Possibility of Producing Antibacterial Paper for Food Packaging with Rosemary (Rosmarinus Officinalis L.) Extract [Volume 19, Issue 133, 2023, Pages 103-113]
Sharifian, faroogh Investigating the Possibility of Using Direct Electrical Current Polarization in Milk Quality Measurement [Volume 17, Issue 105, 2020, Pages 151-159]
Sharifi Soltani, Mahdi Evaluation of Some Physicochemical and Sensory Properties of Beef Sausage Containing Sour Tea (Hibiscus Sabdariffa L.) Extract [Volume 22, Issue 158, 2025, Pages 63-79]
Sharif Nasirian, Valeh The adsorption and desorption of phytochemicalfrom lemon peel extract by the graphene oxide and its application as antioxidant in frying oil [Volume 19, Issue 122, 2022, Pages 236-246]
Sharifzadeh, Bahman Effect of amount of bentonite and pH level on color and clarification of Stevia (Stevia rebaudiana Bertoni) extracts. [Volume 17, Issue 103, 2020, Pages 119-128]
Sharif Zadeh, Abolghasem Commercialization Strategies of Academic Research Findings in Agricultural Food Industries [Volume 12, Issue 49, 2015, Pages 197-208]
Shashank, Ajjigudde Shreenivasa Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India [Volume 21, Issue 155, 2024, Pages 41-57]
Shavakhi, Forough Application of essential oils of dill (Anethum graveolens L.) for improvement of quality and shelf-life of natural raisins [Volume 18, Issue 115, 2021, Pages 23-35]
Shavakhi, Forough Selection of superior local sour cherry (Prunus cerasus L.) genotypes of Iran for different applications of fresh consumption and processing [Volume 19, Issue 123, 2022, Pages 119-132]
Shavakhi, Forough Classification of some superior local apricot genotypes of Iran based on physical and geometrical attributes [Volume 20, Issue 137, 2023, Pages 74-87]
Shaviklo, Amir Reza A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolate [Volume 15, Issue 82, 2018, Pages 223-236]
Shaviklo, Amir Reza A practical approach to new food product development; from idea generation to commercialization-Case Study: Development of ice-cream fortified with omega-3 fish oil [Volume 16, Issue 96, 2020, Pages 1-13]
Shaviklo, Amir Reza Effect of fruit nectar on physicochemical and sensory characteristic of goat's milk [Volume 17, Issue 102, 2020, Pages 11-21]
Shaviklo, Amir Reza Knowledge Transfer from a research institute to rural producers to improve the safety and health conditions of traditional dairy products; Case study - Lighvan cheese [Volume 18, Issue 118, 2021, Pages 141-155]
Shaviklo, Amir Reza An overview of the challenges and factors affecting the success of meat products in the market and the need to apply management and knowledge transfer in industry [Volume 18, Issue 119, 2021, Pages 411-432]
Shayan, Tina Modeling the Efficiency of Ultrafiltration Process in Purification of Microfiltered Raw Sugar Beet juice by Artificial Neural Network [Volume 16, Issue 88, 2019, Pages 17-26]
Shayeganfar, Alireza Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract [Volume 20, Issue 144, 2024, Pages 242-262]
Shayeganfar, Alireza Development of an expert system to determine the measured characteristics of grape fruit stored in cold storage using fuzzy logic [Volume 21, Issue 147, 2024, Pages 70-83]
Shayesteh Kia, parvin Evaluation of probiotic properties of Lactobacillus brevis as the predominant LAB isolated from fermented amaranth [Volume 19, Issue 132, 2023, Pages 65-76]
Sheej Ahmad, Omar Antioxidative effect of Maillard reaction products of spermineâsugar system on partially purified plum polyphenol oxidase [Volume 22, Issue 160, 2025, Pages 227-241]
Sheej Ahmad, Omar A. Potato Enzymatic Browning, Mitigation and Prevention: Current Overview of Approaches and Findings [Volume 22, Issue 164, 2025, Pages 1-15]
Sheikh Eslami, Zahra The effect of the addition of soy bean and corn flours pretreated with ultrasound on
qualitative properties of chicken nugget [Volume 12, Issue 49, 2015, Pages 177-186]
Sheikhiani, sedigeh Optimizing the consumption of CMC gum in different parts of Bighead carp nugget [Volume 19, Issue 131, 2022, Pages 199-210]
Sheikh Mahboobi, Fatemeh Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation [Volume 21, Issue 146, 2024, Pages 16-27]
Sheikholesalmi, Zahra The effect of Barhang (Plantago major L.) gum on texture, micro structure and sensory properties of composite low-fat cup cake (wheat-Quinoa) [Volume 16, Issue 88, 2019, Pages 123-134]
Sheikholeslami, Mahjob The effect of date liquid sugar and stevia extract as a sugar substitute on the quality characteristics of apple-lemon juice [Volume 19, Issue 126, 2022, Pages 175-191]
Sheikholeslami, Zahra Investigation on the effect of Sanginak (latirus sativus) flour addition on organoleptic and physicochemical properties and staling of Barbari bread [Volume 13, Issue 51, 2016, Pages 213-224]
Sheikholeslami, Zahra Evaluation of Baking Methods and Different Hydrocolloids Addition on Physicochemical and Textural Properties of Roti (Indian Flat Bread) [Volume 16, Issue 90, 2019, Pages 353-364]
Sheikholeslami, Zahra Investigating on Increasing the Shelf life of Steamed Bread Containing Rye Flour by Adding Polyol and Modifying the Fermentation [Volume 18, Issue 115, 2021, Pages 299-309]
Sheikholeslami, Zahra Production of functional low-sugar muffin containing maltodextrin and ghavoot [Volume 18, Issue 121, 2022, Pages 275-288]
Sheikholeslami, Zahra Substitution of wheat flour with mixture of okra flour and gum on technological and sensory properties of sponge cake (health promotion) [Volume 19, Issue 127, 2022, Pages 181-192]
Sheikholeslami, Zahra Application of principal component analysis (PCA) method to study the qualitative and quantitative parameters of muffin with reduced sugar containing maltodextrin and traditional ghavoot [Volume 19, Issue 132, 2023, Pages 211-221]
Sheikholeslami, Zahra Investigating on Production Healthy Snack Food Based on Cereal by Type III Resistant Starch Addition [Volume 20, Issue 138, 2023, Pages 133-146]
Sheikhol Eslami, Zahra Effect of steaming and baking time on the shelf life and improvement of composite bread (wheat- sorghum) quality
. [Volume 12, Issue 47, 2015, Pages 87-96]
Sheikh Zadeh, Vahideh Investigations on the effect of date puree as a sugar replacer on physicochemical and sensorial and textural properties of dunat [Volume 13, Issue 54, 2015, Pages 25-34]
Shekarchizadeh, Hajar Investigation of physical and mechanical properties of edible film prepared from opopanax gum (Commiphora guidottii) [Volume 16, Issue 91, 2019, Pages 323-335]
Shekarchizadeh, Hajar Design of colorimetric indicator based on curcumin for detection of trout spoilage [Volume 19, Issue 122, 2022, Pages 155-169]
Shekarchizadeh, Hajar Applications of carbon quantum dots in detection and packaging of foods [Volume 19, Issue 127, 2022, Pages 193-209]
Shekarchizadeh, Hajar Physicochemical and functional properties of Commiphora wightii gum-resin polysaccharides [Volume 22, Issue 163, 2025, Pages 31-49]
Shekar Forosh, Seyed Shahram Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts [Volume 13, Issue 58, 0, Pages 15-29]
Shekarforoush, Seyed shahram The Effects of High-fat Diet and lactobacillus reuteri on Body Weight, Metabolic profiles and Gut Microbiota of C57BL/6 Mice [Volume 19, Issue 126, 2022, Pages 269-282]
Shekari, Aydin Postharvest treatment with GABA to maintain nutritional quality and improve shelf life of fresh cut of Agaricus bisporus [Volume 19, Issue 131, 2022, Pages 45-57]
Shemshadi, Ghazal Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology [Volume 15, Issue 85, 2019, Pages 151-164]
Sherafatkhah Azari, Shahin Investigation the effect of ZnO and β-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet [Volume 18, Issue 114, 2021, Pages 169-180]
Sheykharabi, Mehdi Effect of intensity and time ultrasound on yield and functional properties of extracted Ã-glucan of oat flour [Volume 17, Issue 109, 2021, Pages 117-127]
Shirani, Khadijeh Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production [Volume 15, Issue 76, 0, Pages 230-221]
Shirani, Maryam A Survey of Heavy Metal Levels in Some Plant-Based Foods and Their Human Health Risk Assessment: Findings from Ahvaz, Khuzestan Province, Iran. [(Articles in Press)]
Shirani bidabadi, Khadijeh Investigating the structural properties of nanoliposomes containing Padina distromatic algae extract fabricated by heating method [Volume 20, Issue 138, 2023, Pages 107-118]
Shirani Bidabadi, Khadijeh Investigation of the minimum inhibitory concentration and minimum bactericidal concentration Malva sylvestris extracts and their interaction on some pathogenic bacteria in vitro [Volume 18, Issue 112, 2021, Pages 69-79]
Shirazi, Leila Studying the effect of zinc oxide nanoparticles and cellulose nanofiber on the morphological, structural, thermal, mechanical and barrier properties of nanocomposite film based on Barhang (Plantago major L) mucilage [Volume 20, Issue 134, 2023, Pages 31-46]
Shirazinejad, Alireza Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake [Volume 15, Issue 85, 2019, Pages 165-178]
Shirazinejad, Alireza Study of Antioxidant and Antimicrobial Activity of Date Seed Extract and its Effects on Physicochemical, Microbial and Sensory Properties of Cupcake [Volume 16, Issue 88, 2019, Pages 327-342]
Shirazinejad, Alireza Numerical Simulation of the Heat Transfer Process Potato Subjected to high temperature with Finite Element Method [Volume 18, Issue 116, 2021, Pages 337-346]
Shirazinejad, Alireza Use of beta-carotene encapsulated with whey protein and casein and its effects on the shelf life of canola oil during storage [Volume 18, Issue 118, 2021, Pages 27-41]
Shirazinejad, Alireza Effects of Xanthan gum and Melissa officinalis seed gum on physicomechanical properties, acrylamide formation, and acceptability of baguette bread [Volume 20, Issue 140, 2023, Pages 156-168]
Shirdel, Hossein The effect of honey and ginger powder on the quality characteristics of instant coffee mix [Volume 20, Issue 143, 2023, Pages 190-201]
Shirkhan, Faezeh Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts [Volume 17, Issue 101, 2020, Pages 31-43]
Shirvani, Atefe Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method [Volume 18, Issue 111, 2021, Pages 79-88]
Shirvani, Atefeh The effect of germination on chemical composition, nutritional properties and antioxidant activity of mung bean (vigna radiata) seed [Volume 14, Issue 62, 2017, Pages 145-135]
Shirvash, Malihe Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storage [Volume 21, Issue 152, 2024, Pages 94-106]
Shirzadi Laskookalayeh, Somayeh Blockchain Technology for Efficient Management of Vegetable Oil Supply Chain [Volume 19, Issue 133, 2023, Pages 309-325]
Shoakhi, Forugh Investigation on the Effects of 1-Methylcyclopropene on the Post-Harvest Quality Attributes of Apple [Volume 13, Issue 50, 2016, Pages 175-184]
Shojaee AliAbadi, M.H. Authentication of consumed lemon juice in Golestan province using liquid chromatography-mass spectrometry [Volume 16, Issue 86, 2019, Pages 325-334]
Shojaei Azad, Farzaneh Various aspects of cleaning in dairy industry: A review [Volume 17, Issue 102, 2020, Pages 175-193]
Shojaei Azad, Farzaneh Review of various aspects of disinfection in dairy farms [Volume 18, Issue 115, 2021, Pages 377-396]
Shoja Sadati, Seyed Abbas Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay [Volume 12, Issue 49, 2015, Pages 51-59]
Shokohi, Tayebeh Evaluation of antifungal effect and non-growth diameter, of Persian oakâs Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest) [Volume 20, Issue 141, 2023, Pages 147-156]
Shokoohi, Shirin Physicochemical and functional properties of modified amaranth starch with adipic acid and acetic anhydride mixture [Volume 19, Issue 130, 2022, Pages 197-212]
Shokoohi, Shirin Physicochemical and functional properties of modified quinoa starch with adipic acid and acetic anhydride mixture [Volume 20, Issue 135, 2023, Pages 113-127]
Shokraneh, Nadia Physicochemical and Functional Properties of Protein Extracted from Potato [Volume 19, Issue 130, 2022, Pages 269-281]
Shokri, Fereshteh Effect of hydroxy propyl methyl celluloseg and microbial transglutaminase enzyme on farinograph and quality characteristics of gluten-free pasta [Volume 13, Issue 59, 0, Pages 123-132]
Shokri, Masoumeh The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Shokrolahi, Fatemeh Effect of different concentration of soy flour on the quality of gluten-free bread containing rice flour [Volume 13, Issue 54, 2015, Pages 51-62]
Shokrolahi yancheshmeh, Behdad Evaluation of microwave pretreatment and frying temperature on physicochemical properties of deep fat fried zucchini [Volume 12, Issue 47, 2015, Pages 75-85]
Shorakaie, Hasan Investigating the effect of UV-C and ultrasonic treatments on the shelf life of Langra mango fruit [Volume 21, Issue 147, 2024, Pages 16-33]
Siadati, Seyedeh Sara Evaluation of Physicochemical Properties and Oxidative Stability of Persian Hazelnut (Corylus avellana L.) Kernel Oil Under Different Microwave Roasting Conditions [Volume 19, Issue 132, 2023, Pages 117-133]
Siahvoshi, Somayeh Various aspects of cleaning in dairy industry: A review [Volume 17, Issue 102, 2020, Pages 175-193]
Siahvoshi, Somayeh Review of various aspects of disinfection in dairy farms [Volume 18, Issue 115, 2021, Pages 377-396]
Siavash Moghaddam, sina The effect of Cephalaria syriaca L. seed extract, produced in different planting dates and irrigation conditions, on the quality of kefir drink [Volume 22, Issue 166, 2025, Pages 42-55]
SINGH, RATTANDEEP Pulses: Nutritional or Anti-nutritional? A review on Bioactive Components and Digestibility [Volume 20, Issue 140, 2023, Pages 28-51]
Siyar, Zahra Investigating the effect of wheat flour enrichment with Phaseolus vulgaris flour on the physical, sensory and shelf-life characteristics of sponge cake [Volume 16, Issue 86, 2019, Pages 213-222]
Siyar, Zahra Effect of xanthan, carrageenan and mono-diglyceride stabilizers on the sensory and physicochemical characteristics of cocoa milk using the response surface methodology [Volume 20, Issue 143, 2023, Pages 170-188]
Sobati, Michael Evaluation of the effect of shiitake mushroom (lentinulaedodes) water extracts on the survival of the probiotic bacterium bifidobacteriumbifidum and physico-chemical properties in Feta cheese [Volume 20, Issue 136, 2023, Pages 12-25]
Sodifi, Bardia Investigation of barrier properties of the coated and treated papers with polycaprolactone/cellulose nanocrystals/ZnO nanoparticles [Volume 17, Issue 107, 2021, Pages 91-105]
Sohbatzadeh, Farshad Effect of cold plasma on structural and rheological properties of Guar gum [Volume 18, Issue 114, 2021, Pages 35-44]
Sohrabi, Fariba Mathematical modeling of thin-layer garlic with hot air dryer and under vacuum [Volume 18, Issue 113, 2021, Pages 363-375]
Sohrabi, leila Comparative Evaluation of Contamination to Coliforms and E.coli in Foods by Using Different Chromogenic Medias and Their Correlation with Reference Method [Volume 17, Issue 103, 2020, Pages 191-200]
Sohrabi, Mohammad Mehdi Some Rheological properties of packaged grape tomatoes in the storage [Volume 16, Issue 94, 2019, Pages 61-75]
Sohrabi, Pari Investigating the effect of storage time on the rheological characteristics of processed cheese produced from egg white, corn oil and soy protein [Volume 20, Issue 138, 2023, Pages 148-160]
Sohrabi Balsini, Mohammad The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method [Volume 12, Issue 48, 2015, Pages 99-114]
Sohrabi Haqdoost, Nakisa Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature. [Volume 21, Issue 154, 2024, Pages 15-35]
Sohrabi-Nia, Jamal Effect of nano-chitosan and acetic acid on quality characteristics of cold-stored grape cv. Rasheh. [Volume 19, Issue 123, 2022, Pages 133-143]
Soleimani Aghdam, Morteza Postharvest treatment with GABA to maintain nutritional quality and improve shelf life of fresh cut of Agaricus bisporus [Volume 19, Issue 131, 2022, Pages 45-57]
Soleimanian zad, Sabihe Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal [Volume 22, Issue 167, 2026, Pages 219-234]
Soleimani Far, Matin Evaluation and comparison of physicochemical properties, fatty acid, oxidative stability of coriander and dill seeds [Volume 14, Issue 62, 2017, Pages 133-123]
Soleimanifard, Sediqeh Effect of microwave roasting pretreatment on extraction efficiency and quality characteristics of pistachio oil [Volume 22, Issue 162, 2025, Pages 58-72]
Soleimanipour, Alireza Prediction of textural characteristics in low-fat mozzarella cheese by Hyperspectral imaging using machine learning methods [Volume 21, Issue 151, 2024, Pages 13-31]
Solgi, Mohammad Application of microliposome of ferula leaves extract on shelf life of beef burger during refrigerated storage [Volume 21, Issue 146, 2024, Pages 195-210]
Soltan Ahmady, Shabnam Investigation of the prevalence of enterotoxigenic Staphylococcus aureus isolates in hamburgers and kebabs in Mashhad and the SE gene profile of the isolates [Volume 21, Issue 157, 2025, Pages 157-175]
Soltani, Fatemeh Investigating the effect of cold plasma on the disinfection and quality of Iranian white cheese during the storage period [Volume 21, Issue 147, 2024, Pages 84-99]
Soltani, Mostafa The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh [Volume 15, Issue 85, 2019, Pages 437-446]
Soltani, Mostafa Effect of Using Different Concentrations of Whey Protein Isolate and Locust Bean Gum on Quality Properties of Non-fat Set-Type Yogurt [Volume 17, Issue 101, 2020, Pages 15-29]
Soltani, Mostafa Effect of using pear powder on physicochemical, textural and sensory properties of set-type low-fat yogurt [Volume 19, Issue 122, 2022, Pages 377-392]
Soltani, Mostafa Evaluation of the quality properties of grape pomace and flaxseed oil microcapsules stabilized with different ratios of maltodextrin and gum tragacanth [Volume 20, Issue 139, 2023, Pages 201-219]
Soltani, Mostafa The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese [Volume 21, Issue 152, 2024, Pages 165-180]
Soltani, Roghayeh Effect of Oregano, Thyme and Rosemary essential oils in comparison with tert-butyl hydroquinone on the quality characteristics of Nigella Sativa seed oil during storage [Volume 18, Issue 116, 2021, Pages 195-203]
Soltani Tehrani, Naser The effect of antibacterial edible film based on sodium caseinate-nanocrystal cellulose containing cells and supernatant of Lactobacillus reuteri on quality of kebab [Volume 20, Issue 142, 2023, Pages 219-238]
Soltanizadeh, Nafiseh Evaluating the Effect of Cooling Rate and Organogelator Concentration on the Textural Properties of Sesame oil Oleogels and Comparison with Animal Fat [Volume 16, Issue 90, 2019, Pages 1-14]
Soltanizadeh, Nafiseh Production of soy protein isolate - carboxymethylcellulose conjugate through ânon-thermal plasma [Volume 19, Issue 126, 2022, Pages 257-268]
Soltanizadeh, Nafiseh Evaluation of physicochemical properties of extracted cellulose from the walnut shell using ânon-thermal plasma pretreatment [Volume 20, Issue 134, 2023, Pages 17-29]
Soltanizadeh, Nafiseh Two-stage dry fractionation of sheep tail and ostrich fats and evaluation of physicochemical properties of their fractions [Volume 20, Issue 145, 2024, Pages 35-54]
Soltanizadeh, Nafiseh The potential of smart scaffolds containing quince seed mucilage and kappa-carrageenan for cell culture âunder normal physiologic conditions and varying pH levels [Volume 22, Issue 159, 2025, Pages 301-315]
Soltanzadeh, Maral Application of back extrusion in rheological evaluation of quark cheese: effect of probiotic strain type and storage time on sensorial and textural characteristics [Volume 16, Issue 87, 2019, Pages 209-223]
Soltanzadeh, Maral Investigating the viability of free and encapsulated forms of L. acidophilus and L. casei in probiotic quark cheese and comparing their effect on chemical and sensorial properties of cheese during storage [Volume 16, Issue 88, 2019, Pages 73-82]
Sonei, Azin Evaluation the production of dietary curcumin milk containing inulin fiber and enriched with protein [Volume 22, Issue 161, 2025, Pages 182-197]
Soofi, Mitra Investigating the Effect of Sugar Replacement with Sorbitol as Low-caloric Sweetener on the Physicochemical and Sensory Characteristics of Strawberry Marmalade [Volume 16, Issue 88, 2019, Pages 161-172]
Soofi, Mitra Optimization of different pretreatments including blanching, soaking in different concentration of sodium chloride solution and vacuum drying on oil uptake and quality features of deep-fried eggplant [Volume 16, Issue 89, 2019, Pages 71-84]
Soofi, Mitra Effect of ultrasound treatment on the viability of probiotics and physico chemical properties of synbiotic carrot juice [Volume 16, Issue 96, 2020, Pages 15-25]
Soofi, Mitra Investigating the effect of peppermint essential oil and malva sylvestris extract as a natural preservatives on the quality and antioxidant properties of mayonnaise sauce [Volume 18, Issue 114, 2021, Pages 147-158]
Soofi, Mitra Effect of turmeric extract (Curcuma Longa L.) on acrylamide content and quality characteristics of fried potatoes [Volume 18, Issue 114, 2021, Pages 159-168]
Soofi, Mitra Effect of incorporating orange fiber and mango juice on survival of Lactobacillus Casei, physicochemical and sensory properties of synbiotic apple juice [Volume 19, Issue 122, 2022, Pages 23-33]
Soofi, Mitra Evaluating the effect of utilizing ultrasound and citric acid on the feasibility of producing biodegradable film based on lemon juicing waste [Volume 19, Issue 123, 2022, Pages 1-14]
Soofi, Mitra Investigating the effect of incorporating red grape (Vitis vinifera L. cv. Rish baba) juicing waste extract on the oxidative stability, nutritional value, and organoleptic properties of biscuit [Volume 19, Issue 130, 2022, Pages 11-22]
Soradeghi Toopkanloo, Atefeh Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods [Volume 18, Issue 114, 2021, Pages 1-14]
SORIAYAY ZAFAR, HALEH Simulation of moisture content and oil absorption in the process of discontinuous frying of eggplant [Volume 22, Issue 163, 2025, Pages 16-30]
Soroushfard, Amaneh Effect of turmeric extract (Curcuma Longa L.) on acrylamide content and quality characteristics of fried potatoes [Volume 18, Issue 114, 2021, Pages 159-168]
Souri, Alireza Macaroni Formulation Fortified with Potato Fiber and Dunaliela Salina Alga Powder and Determination of Physical, Chemical and Sensory Properties [Volume 16, Issue 90, 2019, Pages 87-99]
Souri, Parvin Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027) Abstract [Volume 21, Issue 146, 2024, Pages 106-117]
Sowti Khiabani, Mahmoud Production of bacteriocin in batch fermentation of dairy effluents by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 [Volume 16, Issue 90, 2019, Pages 163-175]
Sowti Khiabani, Mahmoud Development of the antioxidant activity in cheese whey and milk permeate using Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 [Volume 16, Issue 91, 2019, Pages 65-79]
Stamatovska, Viktorija Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation [Volume 21, Issue 150, 2024, Pages 139-150]
SUKMA, ADE Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Sultan, Kadhum Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Sutikno, S. Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety [Volume 22, Issue 160, 2025, Pages 13-34]
Syukroni, Ikbal Calcium Fortification of Bolu Cukke (Traditional Cakes of South Sulawesi, Indonesia) Using Threadfin Bream Fish Bone [Volume 22, Issue 164, 2025, Pages 16-29]
T
Tababaian, Ateye Investigating the physicochemical and sensory properties of functional cupcake enriched with the combination of chia seed (Saliva hispanica L.) and psyllium husk (Plantago ovate L.) flour [Volume 19, Issue 131, 2022, Pages 261-273]
Tabaei, Azadeh Modeling and Optimization of Persimmon Drying Using Response Surface Methodology [Volume 17, Issue 98, 2020, Pages 109-119]
Tabari, Mahsa Evaluation of physicochemical properties, antioxidant and sensory activity of three types of functional low-fat probiotic yogurt [Volume 18, Issue 116, 2021, Pages 117-129]
Tabari, Mahsa Synergistic evaluation of glucose oxidase and lipase enzymes on rheological properties of barberry flour formulated with relative replacement of corn flour [Volume 18, Issue 118, 2021, Pages 43-54]
Tabari, Mahsa Evaluation of film rheology and coating of nanocomposites (polylactic acid and chitosan) during shelf life in Seven grains bread [Volume 20, Issue 139, 2023, Pages 61-78]
Tabari Shahandasht, Nastaran Comparison of physicochemical and rheological characteristics of hyaluronic acid extracted from rooster comb using different methods [Volume 19, Issue 127, 2022, Pages 79-89]
Tabarsa, Mehdi Antioxidant, α-amylase and α-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approach [Volume 18, Issue 117, 2021, Pages 145-153]
Tabarsa, Mehdi Evaluation of inhibitory effect of alpha-amylase and alpha-glucosidase by interaction phenolic compounds, soluble fiber, and protein extracted from green lentils [Volume 19, Issue 122, 2022, Pages 35-45]
Tabarsa, Mehdi Evaluation of the interaction of maize fiber gum with α-amylase and α-glucosidase enzymes and its effect on enzymes inhibition activity [Volume 19, Issue 132, 2023, Pages 51-63]
Tabasi Zadeh, Mohammad Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer [Volume 13, Issue 56, 2015, Pages 125-141]
Tabatabaee Bafroee, Akram Sadat Antimicrobial effect of soy protein coating containing tarragon essential oil (Artemisia dracunculud L.) on chicken fillet kept at refrigerated temperature [Volume 17, Issue 98, 2020, Pages 121-134]
Tabatabaee koloor, Reza Investigation of different drying methods on color and shrinkage parameters in drying of red beetroot [Volume 16, Issue 95, 2019, Pages 127-142]
Tabatabaeekoloor, Reza Evaluation of physicochemical changes of strawberry under modified atmosphere using nanocomposite packaging film [Volume 19, Issue 132, 2023, Pages 341-354]
Tabatabaei yazdi, Farideh Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented Carrot [Volume 16, Issue 96, 2020, Pages 27-42]
Tabatabaei yazdi, Farideh Survey of antimicrobial gelatin-frankincense (Boswellia carteri) bilayer edible film incorporated with ascorbic acid and Hyssopus officinalis essential oil on ostrich fillets shelf life at refrigerator temperature [Volume 17, Issue 100, 2020, Pages 43-56]
Tabatabaei yazdi, Farideh Production of L-glutamate in fermentation medium containing food waste using native lactic acid bacteria and its comparison with industrial strain [Volume 19, Issue 131, 2022, Pages 91-99]
Tabatabaei yazdi, Farideh Investigation on Replacing Sucrose by Enzymatic Sorghum Malt Flour in Gluten-Free Rice Cake [Volume 19, Issue 131, 2022, Pages 247-259]
Tabatabaei yazdi, Farideh Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Tabatabaei Yazdi, Farideh Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce [Volume 18, Issue 115, 2021, Pages 235-246]
Tabatabaei Yazdi, Farideh Evaluation of pathogenicity indicators and technological properties of Enterococcus faecium isolates obtained from traditional Iranian cheeses [Volume 20, Issue 135, 2023, Pages 69-87]
Tabatabaei Yazdi, Farideh Using surface plasmon resonance technology for initial evaluation of the antitoxin activity of dextran exopolysaccharide against Escherichia coli heat-labile enterotoxin [Volume 20, Issue 136, 2023, Pages 1-10]
Tabataba i, Reza Investigation of vacuum pressure and storage time on the quality of tomato and carrot [Volume 12, Issue 47, 2015, Pages 231-241]
Tabataba i, Reza Investigation on the effect of temperature, packaging material and modified atmosphere on the quality of tomato [Volume 13, Issue 51, 2016, Pages 1-13]
Tabataba i Yazdi, Farideh A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism [Volume 12, Issue 49, 2015, Pages 133-143]
Tabataba i Yazdi, Farideh Investigation Effects of Lamiaceae plants (Thymus vulgaris L., Mentha spp. and Ziziphora tenuir L.) Inhibitory Staphylococcus aureus and Geotrichum candidium in Razavi Khorasan Province Industrial Doogh Samples with Response Surface Method (RSM) [Volume 13, Issue 51, 2016, Pages 15-28]
Tabataba i Yazdi, Farideh Isolation and identification of lipolytic yeasts from sesame meal of Yazd province and determination the potential of lipase production by them [Volume 13, Issue 51, 2016, Pages 125-136]
Tabataba i Yazdi, Farideh Diversity of Lactic Acid Bacteria communities in âAsh kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds [Volume 13, Issue 53, 2015, Pages 1-14]
Tabataba i Yazdi, Farideh The use of ANN-GA and Neuro fuzzy for modeling the population dynamics of bacterial (Escherichia coli ATTC 29998) in the frankfurter sausage containing of Redcurrant extract [Volume 13, Issue 53, 2015, Pages 33-45]
Tabataba i Yazdi, Farideh Isolation and Identification of Lactic Microbiota from Kimchi, produced in Iran, based on Biochemical and Molecular Methods [Volume 13, Issue 54, 2015, Pages 1-14]
Tabataba i Yazdi, Farideh Isolation and indentification of Trichosporon asahii from Kimchi and medium optimization in submerge fermentation [Volume 13, Issue 54, 2015, Pages 35-50]
Tabataba i Yazdi, Farideh Investigation of the extracts antibacterial effect of Hibiscus Sabdariffa against strains of antibiotic resistance on pathogenic bacteria âin vitroâ [Volume 13, Issue 55, 2015, Pages 23-31]
Tabataba i Yazdi, Farideh Modeling of flow behavior and rheological properties and formulation optimization of ice cream using RSM [Volume 13, Issue 55, 2015, Pages 33-51]
Tabataba i Yazdi, Farideh Efficiency of response surface methodology to optimization ethanolic extract from Cordiaâ myxa and evaluation of antimicrobial activity of extract against a number of pathogenic microorganisms [Volume 13, Issue 55, 2015, Pages 55-67]
Tabataba i Yazdi, Farideh Examination the yield of lipase enzyme produced by Yarrowia lipolytica DSM3286 yeast under different nitrogen treatments and fermentation time [Volume 13, Issue 56, 2015, Pages 35-44]
Tabataba i Yazdi, Farideh Evalution Effect of ultrasound intensity and timing on the activity of the alpha amylase produced by Aspergillus oryzae PTCC 5164 with different combinations of wheat and barley on solid state fermentation [Volume 13, Issue 56, 2015, Pages 57-68]
Tabataba i Yazdi, Farideh Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties [Volume 13, Issue 56, 2015, Pages 113-123]
Tabataba i Yazdi, Farideh Optimization of lipase production using surface response methodology of yeast Cryptococcusalbidus [Volume 13, Issue 59, 0, Pages 181-192]
Tabataba i Yazdi, Foruzan Diversity of Lactic Acid Bacteria communities in âAsh kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds [Volume 13, Issue 53, 2015, Pages 1-14]
Tabatabai Yazdi, Farideh Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods [Volume 13, Issue 52, 2016, Pages 47-54]
Tabatabai Yazdi, Farideh Optimization of extraction of Mespilus germanica by mixture design and investigation of its effect on Infectious Microorganisms âin vitroâ [Volume 13, Issue 52, 2016, Pages 131-145]
Tabatabai Yazdi, Farideh Diversity of lactic acid bacteria isolated from yellow zabol kashk using 16S rRNA Gene Sequence Analysis [Volume 13, Issue 59, 0, Pages 25-36]
Tabatabai Yazdi, Farideh Determination of the phenolic content and free radical scavenging activity of extract obtained from chevil (Ferulago angulata) leaves by microwave and maceration [Volume 16, Issue 86, 2019, Pages 119-131]
Tabatabayi Yazdi, Farideh Optimization of the effects of different levels of starter, yeast and storage time on the physicochemical and microbial properties of kefir beverage through response surface methodology. [Volume 16, Issue 86, 2019, Pages 199-211]
T Abbod, Marwa Effect of foliar potassium spraying on productivity and quality of grape fruits (Vitis vinifera) under different irrigation levels [(Articles in Press)]
Tabibazar, Mahnaz Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake [Volume 17, Issue 103, 2020, Pages 83-93]
Tabibiazar, Mahnaz Production of functional milk containing cinnamon using a nanoliposome system [Volume 19, Issue 124, 2022, Pages 53-66]
Tabibiazar, Mahnaz Evaluation of the stability of VitD3 loaded zein hydrolysate nanocapsules in orange juice by ultrasound and its effect on the properties of orange juice [Volume 19, Issue 131, 2022, Pages 17-29]
Tabrizi, Mahsa Facil and green synthesis of biocompatible nanocomposites based on iron oxide/reduced graphene oxide for determination of Vanillin in Food Samples: Response surface methodology optimization [Volume 19, Issue 126, 2022, Pages 283-296]
Tabrizi, Sepideh Investigation of Antimicrobial Properties of Extract and Nano-extract of Arial Organ of Hypericum Perforatum [Volume 19, Issue 128, 2022, Pages 259-270]
Tadayoni, Mehrnosh Optimization and modeling of Iranian yellow carrot jam formulation using Stevioside and inulin by RSM [Volume 18, Issue 115, 2021, Pages 311-325]
Taghavi, Ali Studying the Oxidant Activity and Optimization of Cold Plasma- Activated Water [Volume 22, Issue 161, 2025, Pages 215-228]
Taghavi Zonus, Ayat Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream [Volume 21, Issue 155, 2024, Pages 27-40]
Taghian Dinani, Somayeh The effect of ultrasonication power and time on extraction of protein isolate from sprouted mung bean [Volume 19, Issue 125, 2022, Pages 283-301]
Taghinezhad, Ebrahim Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process [Volume 15, Issue 85, 2019, Pages 265-277]
Taghi zadeh, Masoud Investigation of physicochemical properties of crust and core dietary fiber from date seed [Volume 12, Issue 48, 2015, Pages 153-161]
Taghizadeh, Elnaz Production and formulation of synbiotic dark chocolate based on Lactobacillus casei microcapsules and chestnut powder and evaluation of probiotic survival during storage [Volume 19, Issue 130, 2022, Pages 23-35]
Taghizadeh, Masoud The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh) [Volume 18, Issue 119, 2021, Pages 393-409]
Taghizadeh, Masoud Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers [Volume 19, Issue 124, 2022, Pages 371-383]
Taghi Zadeh, Ahmad Evaluation of some qualitative properties of aloe vera gel by using recycling hot air dryer [Volume 13, Issue 54, 2015, Pages 85-93]
Taghi Zadeh, Masood Application of preprocessing techniques for visible/near infrared spectroscopy data in developing a model for the prediction of soluble solid and acidity of lime [Volume 13, Issue 53, 2015, Pages 103-112]
Taghi Zadeh, Masood Modeling on hot air and infrared thin layers drying of persimmon slices [Volume 13, Issue 53, 2015, Pages 161-171]
Taha Nejad, Mohammad Investigation of diet enriched with medicinal herbs on the sensorial, microbial and shelf-life characteristics of the Japanese quail meat [Volume 13, Issue 60, 0, Pages 1-10]
Tahanezhad, Maryam Optimization of extraction conditions of gelatin from Caspian White fish (Rutilus frisii Kutum) scale [Volume 16, Issue 95, 2019, Pages 111-125]
Tahergorabi, Reza Investigation of the efficacy of electrospun polyvinyl alcohol nanofibers containing Eucalyptus essential oil in extending shelf life and improving the quality of minced beef [(Articles in Press)]
Taheri, Afsaneh Effect of microwave treatment on approximate properties and color indices of composite flours prepared from a mixture of wheat flour, wheat bran and date seed powder [Volume 21, Issue 151, 2024, Pages 162-173]
Taheri, Ali Sea cucumber (Stichopus horrens) body wall collagen of Chabahar bay and its gelatin properties [Volume 13, Issue 52, 2016, Pages 79-89]
Taheri, Ali [Volume 15, Issue 76, 0, Pages 242-231]
Taheri, Fatemeh Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey [Volume 22, Issue 158, 2025, Pages 185-200]
Taheri, Sima Proteolytic activity of Lactobacillus rhamnosus GG and Lactobacillus paracasei in a dairy drinking dessert and its effect on antioxidant activity of product: Comparing the fermented and non-fermented type [Volume 19, Issue 128, 2022, Pages 225-233]
Tahermansouri, Hasan The adsorption and desorption of phytochemicalfrom lemon peel extract by the graphene oxide and its application as antioxidant in frying oil [Volume 19, Issue 122, 2022, Pages 236-246]
Tahermansouri, Hasan Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel [Volume 21, Issue 152, 2024, Pages 146-164]
Tahermansouri, Hasan Oxidative stability of sunflower oil enriched with citrus flavonoids extracted using MWCNT-COOH during frying [Volume 21, Issue 152, 2024, Pages 194-208]
Taherzadeh, Elmira The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature [Volume 18, Issue 117, 2021, Pages 247-263]
Tahmasbi, Nemat Antibacterial properties and stability of emulsions containing Cuminum cyminum and Oliveria decumbens Vent. essential oils prepared by ultrasound [Volume 16, Issue 87, 2019, Pages 41-51]
Tahmoozi Dide Ban, Saeed Optimizing of the production process of synbiotic dahi containing lactobacillus acidophilus, tragacanth and inulin using Surface Response Methodology [Volume 14, Issue 62, 2017, Pages 103-89]
Tahmoozi Dideh Ban, Saeed Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro [Volume 13, Issue 52, 2016, Pages 1-12]
Tajaddodi Talab, kobra Reverse airflow drying of steamed paddy and its effect on the rice quality and energy consumption [Volume 19, Issue 133, 2023, Pages 225-236]
Tajeddin, Behjat The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi [Volume 18, Issue 115, 2021, Pages 225-233]
Tajjedin, Behjat Biodegradability property of a biocomposite based on polyethylene/cellulose [Volume 13, Issue 50, 2016, Pages 31-36]
Talebi, Anis The Effect of Triticale Flour and Betaglucan on Physicochemical, Textural and Sensory Properties of Barbari Bread [Volume 18, Issue 113, 2021, Pages 351-361]
Talebi, Anis The Effect of Elaeagnus Angustifolia (Oleaster) Powder on Physicochemical, Textural and Sensory Properties of Gluten Free Bread [Volume 18, Issue 119, 2021, Pages 1-15]
Talebpoor, mehnoosh Investigating the box type and the number of fruit rows on mechanical properties of nectarine in response to simulated transport vibrations [Volume 18, Issue 115, 2021, Pages 1-12]
Tamjidi, Fardin Effect of nano-chitosan and acetic acid on quality characteristics of cold-stored grape cv. Rasheh. [Volume 19, Issue 123, 2022, Pages 133-143]
Tamjidi, Fardin Sensory properties of processed cheese enriched with inulin and egg white powder [Volume 19, Issue 126, 2022, Pages 163-173]
Tamjidi, Fardin Investigating the effect of storage time on the rheological characteristics of processed cheese produced from egg white, corn oil and soy protein [Volume 20, Issue 138, 2023, Pages 148-160]
Tamjidi, Fardin Evaluation of the rheological characteristics of processed cheese produced from sodium caseinate, pea protein and corn oil [Volume 22, Issue 167, 2026, Pages 28-43]
Tamjidi, Ramin Evaluation of the effect of edible coating based on Shahri Balangu (Lalelemantia iberica) seed mucilage containing cinnamon essential oil on physicochemical, microbial, and sensory properties of strawberry during storage [Volume 20, Issue 135, 2023, Pages 59-68]
Tanavar, Hadi Evaluation of the antimicrobial activity of Mentha pulegium essential oil on some foodborne pathogens and its interaction with gentamicin and chloramphenicol in vitro [Volume 16, Issue 97, 2020, Pages 77-87]
Tanavar, Hadi Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria âin vitroâ [Volume 18, Issue 112, 2021, Pages 189-198]
Tarighati, Hoora Antioxidant effect of Mentha pulegium leaf extract on oxidative stability in soybean oil [Volume 16, Issue 92, 2019, Pages 143-152]
Tarighatkhah, Nazanin Investigating the effect of pretreatments and different levels of lentil seed flour replacement on the physicochemical and sensory characteristics of gluten-free cake based on rice flour [Volume 22, Issue 161, 2025, Pages 42-55]
Tarighi, Anahita Inetraction between nanofiber cellulose with guar gum, lucost bean gum and methyl Cellulose on rheological properties ketchup [Volume 13, Issue 50, 2016, Pages 153-164]
Tari Nejad, Ali Reza Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city [Volume 12, Issue 48, 2015, Pages 115-128]
Tariq Yaseen Al-Edany, Zainab The therapeutic effects of Pistacia Atlantica used in foods: A review [Volume 21, Issue 155, 2024, Pages 148-169]
Tashakori, Maryam Evaluation and modelling of rheological properties of microwave treated xanthan gum solution [Volume 21, Issue 150, 2024, Pages 54-63]
Tash shamsabadi, Hosseinali The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips [Volume 18, Issue 116, 2021, Pages 357-369]
Tash shamsabadi, Hossien ali Optimization of rice husk drying process with infrared dryer [Volume 18, Issue 111, 2021, Pages 317-330]
Taslimi, Aghdas Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs) in the model systems [Volume 21, Issue 151, 2024, Pages 174-185]
Tatari, Shohreh Evaluation the effect of whole oleaster and oat flours in breakfast cereals formulation [Volume 19, Issue 123, 2022, Pages 355-367]
Tatari, Shohreh The effect of extrusion variables on physical and functional properties of expanded breakfast cereal based on whole oleaster and oat flours [Volume 19, Issue 124, 2022, Pages 257-269]
Tavakkoli momtaz, Tayyebeh Evalluation of the effect of different fiber supplements on physicochemical and nutritional properties of juice [Volume 16, Issue 91, 2019, Pages 1-15]
Tavakkoli pour, Hamid Carboxymethylation of frankincense gum and investigation of viscosity and colorimetric indices [Volume 20, Issue 137, 2023, Pages 19-34]
Tavakoli, Andisheh Evaluation of the functional and antioxidant properties of peptides derived from enzymatic hydrolysis of Spirulina algae [Volume 22, Issue 161, 2025, Pages 69-85]
Tavakoli, Javad The effect of different stages of chemical refining process on the oxidative stability of Bene kernel oil during intense and long thermal process [Volume 18, Issue 119, 2021, Pages 231-242]
Tavakoli, Javad Improving the oxidative stability of sunflower oil by using the oil from the Baneh skin in very small amounts [Volume 22, Issue 159, 2025, Pages 1-26]
Tavakoli, Mohammad A review: New Approach to Enrich Pasta with fruits and vegetables [Volume 17, Issue 103, 2020, Pages 129-149]
Tavakolipour, Hamid The effect of Blanching, packaging and storage period on moisture content and oil absorption in microwave-dried potato [Volume 15, Issue 81, 2018, Pages 431-442]
Tavakolipour, Hamid Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidant [Volume 18, Issue 113, 2021, Pages 261-271]
Tavakolipour, Hamid Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging [Volume 18, Issue 120, 2021, Pages 241-252]
Tavakolipour, Hamid Evaluation of free and alginate encapsulated black seed oil on microbial and sensory properties chocolate ganache [Volume 19, Issue 127, 2022, Pages 333-344]
Tavakolipour, Hamid Evaluation of qualitative and microbial properties of cocoa cream containing microencapsulated linseed oil (Production of fuctional chocolate ganache) [Volume 19, Issue 131, 2022, Pages 187-198]
Tavakolipour, Hamid Production of functional beverage based on cross-linked bioactive compounds of green tea and green coffee in chitosome structure [Volume 19, Issue 133, 2023, Pages 79-89]
Tavakolipour, Hamid Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese. [Volume 21, Issue 148, 2024, Pages 1-15]
Tavakolipour, Hamid Determination of reheating time and optimum thickness of cooked and cooled food in basis of chicken meat (breast) during flight [Volume 22, Issue 158, 2025, Pages 1-14]
Tavakolipour, Hamid Feasibility of producing a functional energy drink containing tannin-linoleic acid conjugated chitosome [Volume 22, Issue 158, 2025, Pages 99-118]
Tavakoli Pour, Hamid The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology [Volume 12, Issue 47, 2015, Pages 197-206]
Tavasoli, Sedighe Investigating the effect of edible chitosan coating and process conditions on drying time and quality of dried melon slices using Taguchi design [Volume 22, Issue 165, 2025, Pages 150-162]
Tavassoli, Milad Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging [Volume 18, Issue 121, 2022, Pages 25-37]
Tayebi Rad, fatemeh Optimization of anthocyanin's and bioactive compounds extraction from seedless barberry fruit with pulsed electric field [Volume 18, Issue 114, 2021, Pages 305-317]
Tayefe, mandana Comparison of rheological properties of dough and quality of biscuits enriched with processed wheat and rice bran [Volume 19, Issue 132, 2023, Pages 107-115]
Tayefe, Mandana Effect of hydrothermaled rice bran addition on bread physical, textural and sensory characteristics [Volume 18, Issue 112, 2021, Pages 43-52]
Tayefe, Mandana The effect of rice bran addition on bread acrylamide content and textural properties [Volume 19, Issue 124, 2022, Pages 101-111]
Tayefe, Mandana Evaluation of quince gum Performance in comparison with carboxymethylcellulose on rheological, textural and sensory characteristics of gluten-free cookies (rice-quinoa [Volume 21, Issue 156, 2025, Pages 38-48]
Tayefe, Mandana The impact of processing, time, and harvesting location on the antioxidant activity and chemical compounds of tea [Volume 22, Issue 159, 2025, Pages 288-300]
Tayyebymoghadam, Samaneh Comparison of the effect of extracted inulin from native chicory root with commercial inulin on the viability of probiotics and physicochemical, rheological and sensory properties of synbiotic yogurt [Volume 17, Issue 99, 2020, Pages 91-109]
Tazakori, Mina Study of the biodegradable film of polylactic acid containing silver nanoparticles synthesized from Rishnigari savory extract on the physicochemical and microbial properties of chicken fillet at refrigerated temperature. [Volume 21, Issue 154, 2024, Pages 15-35]
Tehranizade Kermani, Najmeh Study the drying kinetics, Energy consumption and quality parameters of Echium amoenum in an IR equipped solar dryer [Volume 17, Issue 102, 2020, Pages 161-174]
Teimoury, Sara Investigating the effect of antioxidant extract from balango seeds on some quality properties of low-fat blended yogurt [Volume 20, Issue 144, 2024, Pages 96-111]
Teymouri, Zahra Design of colorimetric indicator based on curcumin for detection of trout spoilage [Volume 19, Issue 122, 2022, Pages 155-169]
Teymouri Okhchlar, Ramin Qualitative properties of cold pressed oil extracted from flaxseed with blanched olive leaves [Volume 19, Issue 127, 2022, Pages 125-137]
Teymour Moghadam, fatemeh Study of different levels of Cannabis Sativa extract on quality properties and viability of probiotic bacteria in Aloe vera yoghurt [Volume 22, Issue 166, 2025, Pages 1-11]
Thomas, Jibu Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Tirgarian, Behrad Evaluation of physicochemical properties of sesame oil from local extraction stores of Mazandaran province [Volume 15, Issue 84, 2019, Pages 175-187]
Toliaty, Ghazaleh Feasibility Study on Dairy Dessert production with Spirulina Platensis and Stevioside and Investigation of Its Sensory and Physicochemical Properties [Volume 19, Issue 127, 2022, Pages 47-60]
Tondhoush, Arash The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese [Volume 21, Issue 152, 2024, Pages 165-180]
Tooryan, Fahimeh Comparing Efficacy of Ethidium Monoazide (EMA) and Propidium Monoazide (PMA) qPCR in Live Pathogen Quantifying by Real-Time PCR in Food Model Systems [Volume 16, Issue 90, 2019, Pages 377-386]
Tooryan, Fahimeh Evaluating the effect of Nanoemulsion of Artemisia dracunculus Essential Oil on Expression of virulence genes in enterohemorrhagic Escherichia coli [Volume 17, Issue 106, 2020, Pages 121-132]
Torabi, Fereshteh Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage Period [Volume 17, Issue 98, 2020, Pages 135-145]
Torabi Giglou, Mousa Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum [Volume 18, Issue 111, 2021, Pages 1-12]
Torabi Mazrae Maleki, Alireza Investigation on physical and mechanical behavior of Cherry Plum fruit and analysis of its physical properties using ANN and regression models [Volume 17, Issue 99, 2020, Pages 15-29]
Torabi Tabrizi, Vahideh Investigating the Effect of Sugar Replacement with Xylitol and Sucralose as Low-caloric Sweeteners on the Physicochemical and Sensory Characteristics of Sour Cherry Jam [Volume 15, Issue 83, 2018, Pages 227-236]
Torabı, Sona The influence of acorn flour on physico-chemical and sensory properties of gluten free biscuits [Volume 16, Issue 97, 2020, Pages 171-181]
Torbati, Mohammadali Effect of Oregano, Thyme and Rosemary essential oils in comparison with tert-butyl hydroquinone on the quality characteristics of Nigella Sativa seed oil during storage [Volume 18, Issue 116, 2021, Pages 195-203]
Torbati, Mohammad Ali Effect of UV-C irradiation and storage at the different concentration of brine and vinegar on the quality and shelf life of desert truffle (Terfezia claveryi) [Volume 19, Issue 125, 2022, Pages 183-194]
Torbati, Mohammad Ali Qualitative properties of cold pressed oil extracted from flaxseed with blanched olive leaves [Volume 19, Issue 127, 2022, Pages 125-137]
Torbati, Mohammad Ali Changes in qualitative properties of cold press extracted oil from Nigella sativa L. seed pre-treated with ethanol solution during storage [Volume 20, Issue 138, 2023, Pages 162-173]
Torian, Fahime Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province [Volume 17, Issue 105, 2020, Pages 63-70]
Tran, Luu The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Tran, Thang The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage [Volume 21, Issue 150, 2024, Pages 169-181]
Tukmechi, Amir Effect of Zataria multiflora essential oil in perch fillet to growth inhibition of Aeromonas hydrophila [Volume 18, Issue 110, 2021, Pages 59-68]
Tukmechi, Amir Evaluation of the effect of edible coating based on whey protein and gelatin on increasing the shelf life of beef fillet at refrigerator temperature [Volume 19, Issue 128, 2022, Pages 271-281]
Tutunchi, Parizad Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction [Volume 16, Issue 95, 2019, Pages 143-153]
U
Udayana Tartar, Sri Calcium Fortification of Bolu Cukke (Traditional Cakes of South Sulawesi, Indonesia) Using Threadfin Bream Fish Bone [Volume 22, Issue 164, 2025, Pages 16-29]
Uddin, Mohammad Leveraging Blockchain Technology for Food Supply Chain to Avoid the Intermediaries in Bangladesh [(Articles in Press)]
Udenigwe, Chibuike Evaluation of inhibitory effect of alpha-amylase and alpha-glucosidase by interaction phenolic compounds, soluble fiber, and protein extracted from green lentils [Volume 19, Issue 122, 2022, Pages 35-45]
Uykassova, Zaira THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS [Volume 21, Issue 150, 2024, Pages 16-25]
Uysal, Imran MICROBIAL SPOILAGE IN FOOD AND ITS AGENTS, COLD CHAIN AND MEASURES TO PROLONG MICROBIAL SPOILAGE [Volume 20, Issue 140, 2023, Pages 16-27]
V
Vaezi, Hosein Effect of some chelating agents, emulsifiers and salts on functional characteristics of skim milk powder [Volume 16, Issue 88, 2019, Pages 221-230]
Vafaee, Mohammadreza Investigation of physicochemical and sensory properties of jelly produced from pectin extracted from ripe and unripe grape pomace under optimal conditions using traditional and ultrasonic methods [Volume 22, Issue 166, 2025, Pages 307-318]
Vahed, Shohreh The effect of ultrasonication power and time on extraction of protein isolate from sprouted mung bean [Volume 19, Issue 125, 2022, Pages 283-301]
Vahed Dehkordi, najmeh Antibacterial Activity of Metanolic Extract of Satureja hortensis on the Growth of Staphylococcus aureus in Ground Meat During Refrigerated Storage [Volume 17, Issue 105, 2020, Pages 81-88]
Vahedi, nafiseh Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter [Volume 12, Issue 48, 2015, Pages 191-201]
Vahedipour Dahraie, Sorena The effect of eugenol and butyric acid glycerides on the qualitative and sensory properties of chicken fillet [Volume 19, Issue 133, 2023, Pages 281-295]
Vahedi Torshizi, Mohammad Determination amount of pear bruises due to wide edge pressure via CT scan method and relation them with some physical properties pear [Volume 16, Issue 92, 2019, Pages 153-163]
Vajdi Hokmabad, samad Investigation of probiotic potential of lactic acid bacteria isolated from Lighvan cheese [Volume 22, Issue 158, 2025, Pages 270-282]
Vajdi Hokmabad, Samad Development of a deep eutectic solvent-based extraction method for determination of tetracycline, Oxytetracycline and Enrofloxacin residues in cheese sample by high performance liquid chromatography [Volume 20, Issue 139, 2023, Pages 79-92]
Vakiliyan, Kiyanoosh Investigation of physicochemical and sensory properties of jelly produced from pectin extracted from ripe and unripe grape pomace under optimal conditions using traditional and ultrasonic methods [Volume 22, Issue 166, 2025, Pages 307-318]
Valian, Mohammad Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus [Volume 20, Issue 142, 2023, Pages 82-103]
Varidi, Mahdi Evaluation of coating and frying conditions on physicochemical properties of deep fat fried Falafel [Volume 12, Issue 47, 2015, Pages 53-63]
Varidi, Mahdi Isolation and identification of lipolytic yeasts from sesame meal of Yazd province and determination the potential of lipase production by them [Volume 13, Issue 51, 2016, Pages 125-136]
Varidi, Mahdi Examination the yield of lipase enzyme produced by Yarrowia lipolytica DSM3286 yeast under different nitrogen treatments and fermentation time [Volume 13, Issue 56, 2015, Pages 35-44]
Varidi, Mahdi Optimization of lipase production using surface response methodology of yeast Cryptococcusalbidus [Volume 13, Issue 59, 0, Pages 181-192]
Varidi, Mahdi Oxidative stability of enriched yoghurts with different omega 3 sources during storage [Volume 13, Issue 50, 2016, Pages 165-173]
Varidi, Mehdi The effect of Alyssum homolocarpum seed gumâwhey protein concentrate on stability of oilâinâwater emulsion [Volume 12, Issue 48, 2015, Pages 163-174]
Varidi, Mehdi An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris) [Volume 15, Issue 85, 2019, Pages 141-150]
Varidi, Mehdi Surface and interfacial activity of whey protein isolate-gellan gum conjugate as a function of polymerization degree [Volume 18, Issue 118, 2021, Pages 15-25]
Varidi, Mehdi The impact of browning intensity on interfacial properties of gellan gum-soy protein conjugate obtained through the Maillard reaction [Volume 19, Issue 124, 2022, Pages 1-17]
Varidi, Mohammad javad Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods [Volume 18, Issue 114, 2021, Pages 1-14]
Varidi, Mohammad Javad Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented Carrot [Volume 16, Issue 96, 2020, Pages 27-42]
Varidi, Mohammad Javad Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce [Volume 18, Issue 115, 2021, Pages 235-246]
Varidi, Mohammad Javad Evaluation the effect of whole oleaster and oat flours in breakfast cereals formulation [Volume 19, Issue 123, 2022, Pages 355-367]
Varidi, Mohammad Javad The effect of extrusion variables on physical and functional properties of expanded breakfast cereal based on whole oleaster and oat flours [Volume 19, Issue 124, 2022, Pages 257-269]
Varmira, Kambiz Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss. [Volume 18, Issue 117, 2021, Pages 119-132]
Varshosaz, Jaleh Investigation of Lipidic Solid Nanoparticles from Propolis and Bees Waxes produced by Antisolvent Precipitation Method [Volume 18, Issue 111, 2021, Pages 79-88]
Vaseghi, Fariba Investigation of physicochemical and organoleptic properties of low-calorie functional quince jam using pectin, quince seed gum and enzymatic invert sugar [Volume 17, Issue 106, 2020, Pages 157-171]
Vasiee, Alireza Antimicrobial effect of Citrus aurantium essential oil on some food-borne pathogens and its determination of chemical compounds, total phenol content, total flavonoids content and antioxidant potential [Volume 16, Issue 87, 2019, Pages 291-304]
Vasiee, Alireza Gamma-aminobutyric acid Synthesis by Lactococcus lactis strain Nz1330 in Dairy sludge medium with Monosodium glutamate [Volume 16, Issue 97, 2020, Pages 89-100]
Vasiee, Alireza Effect of separator and two-stage bactofugation and their operating conditions on microbial load and dairy sludge volume [Volume 19, Issue 127, 2022, Pages 241-253]
Vasiee, Alireza Production of L-glutamate in fermentation medium containing food waste using native lactic acid bacteria and its comparison with industrial strain [Volume 19, Issue 131, 2022, Pages 91-99]
Vasiee, Alireza Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic [Volume 20, Issue 143, 2023, Pages 140-147]
Vasiee, Alireza Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani âin vitroâ [Volume 20, Issue 143, 2023, Pages 204-214]
Vasiee, Alireza Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus [Volume 21, Issue 150, 2024, Pages 192-205]
Vasiee, Alireza Screening of effective factors in the growth of Paenibacillus polymyxa using Plackett - Burman experimental desig [Volume 22, Issue 158, 2025, Pages 213-226]
Vasi i, Ali Reza Diversity of Lactic Acid Bacteria communities in âAsh kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds [Volume 13, Issue 53, 2015, Pages 1-14]
Vasi i, Ali Reza The use of ANN-GA and Neuro fuzzy for modeling the population dynamics of bacterial (Escherichia coli ATTC 29998) in the frankfurter sausage containing of Redcurrant extract [Volume 13, Issue 53, 2015, Pages 33-45]
Vasi i, Ali Reza Isolation and Identification of Lactic Microbiota from Kimchi, produced in Iran, based on Biochemical and Molecular Methods [Volume 13, Issue 54, 2015, Pages 1-14]
Vasi i, Ali Reza Isolation and indentification of Trichosporon asahii from Kimchi and medium optimization in submerge fermentation [Volume 13, Issue 54, 2015, Pages 35-50]
Vasi i, Ali Reza Investigation of the extracts antibacterial effect of Hibiscus Sabdariffa against strains of antibiotic resistance on pathogenic bacteria âin vitroâ [Volume 13, Issue 55, 2015, Pages 23-31]
Vatan Doust, Somayeh The effect of adding Eleaagnus angustifolia powder to quality characteristics of burgerâs bread [Volume 12, Issue 49, 2015, Pages 73-84]
Vatan Khah, Mahdi Effect of sourdough on the quality of barbari bread [Volume 13, Issue 51, 2016, Pages 181-194]
Vazifedoost, Mohsen Identification of Chemical Compounds, radical scavenging activity and Antimicrobial Properties of Seed Extract of Securigera securidaca L [Volume 16, Issue 94, 2019, Pages 13-22]
Vazifedoost, Mohsen Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk [Volume 18, Issue 114, 2021, Pages 225-235]
Vazifedoost, Mohsen Effect of Methanolic Extract obtained from Cynodon dactylon (L) Pers. Rhizomes on Oxidative Stability of Soybean Oil under Thermal Conditions [Volume 18, Issue 121, 2022, Pages 365-379]
Vazifedoost, Mohsen The effect of nanoliposomes containing antioxidant extract of grape pomace on oxidation parameters of soybean oil [Volume 19, Issue 125, 2022, Pages 171-182]
Vazifedoost, Mohsen Application of subcritical water method in extraction from frankincense gum and evaluation of antioxidant and antibacterial ability of extracts. [Volume 19, Issue 130, 2022, Pages 143-153]
Vazifedoost, Mohsen Investigation of antioxidant, antimicrobial properties and identification of chemical compounds derived from jujube (meat and kernels) and evaluation of its possibility in the formulation of sunflower oil (during storage). [Volume 19, Issue 130, 2022, Pages 385-395]
Vazifedoost, Mohsen Investigating the extraction of pectin from the melon skin of winter and Mashhad (Qasri) cultivars using microwave pretreatment [Volume 21, Issue 149, 2024, Pages 40-53]
Vazifedoost, Mohsen Evaluation of antibacterial and antioxidant activity of gelatin-chitosan coating containing emulsion and nanoemulsion of Bunium persicum essential oil on beef meat [Volume 22, Issue 163, 2025, Pages 90-101]
Vazifedoost, Mohsen Optimization of the effect of pulsed electric field on antioxidant and phenolic properties of extract extracted from fragrant geranium leaves [Volume 22, Issue 166, 2025, Pages 115-124]
Vazifeshenas, Mohammad Reza Investigation of quantitative and qualitative characteristics of some commercial pomegranate cultivars in Yazd climatic conditions [Volume 19, Issue 127, 2022, Pages 395-407]
Vaziri, Ali Extending the shelf life of edible button mushroom (Agaricus bisporus) by edible coatings on the basis of natural polymers [Volume 16, Issue 91, 2019, Pages 243-256]
Vaziri, Moharam Sensory properties of processed cheese enriched with inulin and egg white powder [Volume 19, Issue 126, 2022, Pages 163-173]
Vaziri, Moharam Investigating the effect of storage time on the rheological characteristics of processed cheese produced from egg white, corn oil and soy protein [Volume 20, Issue 138, 2023, Pages 148-160]
Vaziri, Moharam Evaluation of the rheological characteristics of processed cheese produced from sodium caseinate, pea protein and corn oil [Volume 22, Issue 167, 2026, Pages 28-43]
Vaziri Yazdi, Ali Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process [Volume 16, Issue 88, 2019, Pages 303-313]
Vazirizadeh, Amir Fortification of sponge cake by lemon peel and using of Stevia as a replacement of sugar [Volume 16, Issue 88, 2019, Pages 135-145]
Vejdanivahid, Sepideh Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer [Volume 22, Issue 165, 2025, Pages 289-300]
Velayati, Abuzar Optimization of apple fruit sorter performance by detecting bruise and pedicle using machine vision technique [Volume 12, Issue 47, 2015, Pages 141-157]
Velayudhannair, Krishnakumar Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India [Volume 21, Issue 155, 2024, Pages 41-57]
Venkatesh, Dr. R A Study on the Online Food Delivery Business Apps - Customer Perception towards Restaurant and Home-Made Food Delivery in Chennai [Volume 21, Issue 150, 2024, Pages 95-120]
Vijayaraj, Radha Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Weisany, Weria Influence of microencapsulated wild watercress (Nasturtium officinale L.) and dill (Anethum graveolens L.) essential oils on the physicochemical, microbial, rheological and sensory properties of probiotic Doogh [Volume 19, Issue 124, 2022, Pages 113-126]
Weisany, Weria Effects of edible coating containing nanochitosan/pectin and Salvia officinalis. essential oil on the physicochemical properties and shelf life of black grape [Volume 19, Issue 131, 2022, Pages 331-342]
WULANDARI, ZAKIAH Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics during Cold Storage [Volume 21, Issue 155, 2024, Pages 87-102]
Y
Yaghbani, Masoud Formulation of functional biscuit using of grape pomace and sprouted soy flour [Volume 16, Issue 93, 2019, Pages 99-107]
Yaghbani, Masoud Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour [Volume 17, Issue 101, 2020, Pages 45-57]
Yaghbani, Masoud Study on the effect of sucrose replacement with stevia sweetener on sweet bread properties [Volume 19, Issue 131, 2022, Pages 31-44]
Yaghhbi, hassan Commercialization Strategies of Academic Research Findings in Agricultural Food Industries [Volume 12, Issue 49, 2015, Pages 197-208]
Yaghobifar, Shabnam Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region [Volume 17, Issue 103, 2020, Pages 151-165]
Yaghoobi, Malihehe Evaluation of effective factors on the extraction efficiency of phenolic and flavonoid compounds of lemon verbena (Aloysia citriodora Palau) under ultrasonic waves and evaluation of its antibacterial properties [Volume 19, Issue 127, 2022, Pages 155-166]
Yaghoubi, Milad Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region [Volume 17, Issue 102, 2020, Pages 93-102]
Yaghtini, Mohammad Comparison of physicochemical and antioxidant properties of raw and roasted cashew [Volume 17, Issue 101, 2020, Pages 103-115]
Yaghtini, Mohammad Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil [Volume 17, Issue 109, 2021, Pages 55-64]
Yahyai, Mohsen Effects of delayed icing on the quality characteristics of Rutilus frisii kutum [Volume 12, Issue 49, 2015, Pages 21-30]
Yahyavi, Matin Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of Pasta [Volume 17, Issue 102, 2020, Pages 103-115]
Yahyavi, Matin A review: New Approach to Enrich Pasta with fruits and vegetables [Volume 17, Issue 103, 2020, Pages 129-149]
Yakiyayeva, Madina THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS [Volume 21, Issue 150, 2024, Pages 16-25]
Yalghi, Saeed Analysis of heat and mass transfer during hot air frying and deep frying of shrimp [Volume 22, Issue 161, 2025, Pages 86-103]
Yalghi, Saeed Prediction of moisture and density in shrimp during hot air frying with artificial neural networks model [Volume 22, Issue 161, 2025, Pages 121-136]
Yarmand, Mohammad Saeed Investigation of Physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products [Volume 13, Issue 54, 2015, Pages 165-176]
Yarmand, Mohammad Saeed Investigation the effect of backing process on folates stability with high-performance liquid chromatography (HPLC) method and microbiological assay [Volume 16, Issue 95, 2019, Pages 75-83]
Yarmand, Mohammad Saeed Effect of Modified Athmospher Packaging on the shelf life of Iranian flat bread (Taftoon) [Volume 17, Issue 106, 2020, Pages 63-73]
Yarvari, Bahman Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products [Volume 21, Issue 157, 2025, Pages 123-144]
Yaseen Taher, Alan Covalent immobilization of Aspergillus oryzae β-galactosidase and Bacillus licheniformis protease with Amino-Multi Walled Carbon Nanotubes [Volume 20, Issue 145, 2024, Pages 208-225]
Yasemi, Mehran Effect of washing with distilled water, citric acid and calcium ion on composition of protein isolates from rainbow trout by-product and antioxidant and anti-diabetic activities of hydrolysate [Volume 16, Issue 87, 2019, Pages 197-207]
Yasini Ardakani, ali Optimization of Dates Puree Pastilles Formulation Based on Concentrated Whey, Agar and Xanthan Hydrocolloids Using Response-Surface Methodology (RSM) [Volume 18, Issue 112, 2021, Pages 299-308]
Yasini Ardakani, Seyed Ali The Effect of Surimi on Chemical, Cooking and Sensory Characteristics of Macaroni [Volume 13, Issue 59, 0, Pages 161-169]
Yasini Ardakani, Seyed Ali Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing. [Volume 18, Issue 113, 2021, Pages 211-224]
Yasini Ardakani, Seyed Ali Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397 [Volume 18, Issue 116, 2021, Pages 305-312]
Yasini Ardakani, Seyed Ali Effect of the essential oil of Ducrosia anethifolia (DC.) Boiss. and Teucrium polium L. on physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time [Volume 18, Issue 117, 2021, Pages 265-276]
Yasini Ardekani, Seyed Ali Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate â based edible film [Volume 12, Issue 49, 2015, Pages 155-166]
Yassini Ardakani, Seyed Ali Antimicrobial and antioxidant effects of Polypropylene films containing Myrtle and Rosemary extract on mayonnaise packaging [Volume 16, Issue 97, 2020, Pages 113-126]
Yavari Maroufi, Leila Properties Evaluation of Reinforced Chitosan-Modified Guar Gum Film Containing Rosemary Extract for Active Food Packaging [Volume 19, Issue 125, 2022, Pages 135-146]
Yavar manesh, Masuood Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste [Volume 13, Issue 57, 0, Pages 133-143]
Yavarmanesh, Masoud Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens [Volume 12, Issue 48, 2015, Pages 89-97]
Yavarmanesh, Masoud The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method [Volume 12, Issue 48, 2015, Pages 99-114]
Yavarmanesh, Masoud The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties [Volume 20, Issue 144, 2024, Pages 80-95]
Yavarmanesh, Mosoud Evaluation of the antibacterial effects of aqueous and ethanolic extracts of Aloe Vera on pathogenic bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes) [Volume 13, Issue 55, 2015, Pages 149-159]
Yazdanpanah, Sedigheh Evaluation of Free Fatty Acids Profiles and Stability of beneficial Doogh Produced Using Microbial Transglutaminase and Lipase Enzyme [Volume 16, Issue 97, 2020, Pages 63-76]
Yazdanpanah, Sedigheh Effect of sugar substitution with maple syrup on physicochemical, rheological, microbial and sensory characteristics of ice cream [Volume 17, Issue 101, 2020, Pages 117-130]
Yazdanpanah, Sedigheh Production of low-fat mayonnaise with using nanoemulsion of Cordia myxal fruit extract [Volume 17, Issue 104, 2020, Pages 135-147]
Yazdanpanah, Sedigheh Evaluation and comparison of emulsion, rheological and spectroscopic properties of FT-IR extracted pectin from peel and cap of pumpkin [Volume 17, Issue 104, 2020, Pages 149-162]
Yazdanpanah, Sedigheh Studying the production of composite nanofibers from the hydrocolloid compounds of Salvia macrosiphon L. seeds by electrospinning method in order to cover vitamin D3 [Volume 22, Issue 158, 2025, Pages 155-171]
Yazdanpanah, Sedigheh Investigating The Performance Of The Film Containing Basil Stem Color Iindicator Based On Rice Bbran Fiber To Monitor The Spoilage Of Lion Fish (Siganus commersonnii) [Volume 22, Issue 159, 2025, Pages 169-194]
Yazdanpanah, Sedigheh Production of low-calorie sponge cake using microbial transglutaminase enzyme and checking some of its thermometric, thermogravimetric and rheological properties [Volume 22, Issue 161, 2025, Pages 24-41]
Yazdanpanah, Sedigheh Production of functional edible jelly from extracted pectin from pumpkin cap by microwave method [Volume 22, Issue 165, 2025, Pages 180-195]
Yazdi, Mozhgan Isolation and identification of spoilage molds in Iranian dough based on morphological and molecular methods [Volume 18, Issue 117, 2021, Pages 133-143]
Yeganeh, Sakineh Effect of probiotic coating of Pediococcus acidilactici and Lactobacillus plantarum on physical indicators of rainbow trout fillet (Oncorhynchus mykiss) [Volume 16, Issue 89, 2019, Pages 315-324]
Yeganeh, Sakineh Comprehensive comparison of antioxidant activity of bioactive peptides produced from fish, poultry and shrimp wastes using Flavourzyme enzyme [Volume 18, Issue 119, 2021, Pages 307-318]
Yeganeh, Sakineh An investigation on antioxidative properties of different molecular weight fractions of protein hydrolysate produced from Common carp (Cyprinus carpio) head [Volume 18, Issue 119, 2021, Pages 319-330]
Yeganeh, Sakineh Evaluation of antimicrobial and antioxidant effect of sodium caseinate edible coating enriched with rosemary essential oil (Rosmarinus officinalis) on the quality and shelf life of rainbow trout (Oncorhynchus mykiss) during refrigerated storage [Volume 18, Issue 120, 2021, Pages 39-50]
Yeganeh, Sakineh Use of nanocapsules carrying astaxanthin from Haematococcus microalgae coated by maltodextrin-sodium caseinate as a substitute for sodium nitrite in formulation of common sausage and evaluating microbial and texture properties of the product [Volume 19, Issue 131, 2022, Pages 143-159]
Yeganeh, Sakineh Production of nanocapsules carrying astaxanthin extracted from Haematococcus pluvialis with maltodextrin-sodium caseinate combined coating and evaluation of physical, antioxidant and color properties of the product [Volume 19, Issue 131, 2022, Pages 303-317]
Yeganeh, Sakineh Effect of replacing sodium nitrite by nanocapsules carrying astaxanthin from Haematococcus pluvialis in common sausage formulation on the growth and proliferation of pathogenic and spoilage microorganisms [Volume 20, Issue 136, 2023, Pages 103-116]
Yeganeh, Sakineh Nanoencapsulation of astaxanthin from Haematococcus pluvialis using maltodextrin-sodium caseinate coating and evaluation of antioxidant and antibacterial activities of the carrier nanocapsules [Volume 20, Issue 140, 2023, Pages 52-65]
Yeganeh, Sakineh Comprehensive identification of priorities and behavior analysis of packaged fish buyers in Tehran city using structural equation modeling [Volume 21, Issue 147, 2024, Pages 1-15]
Yeganeh, Sakineh Explaining the pattern of consumption and evaluating behavior of canned tuna buyers and consumers in Mazandaran province using the theory of planned behavior [Volume 22, Issue 158, 2025, Pages 15-30]
Yeganeh, Sakineh Analyzing the purchase behavior of shrimp consumers and checking their preferences in Tehran's Besat market using Lisrel software [Volume 22, Issue 159, 2025, Pages 207-220]
Yeganeh, Sakineh Investigating the antioxidant properties of hydrolyzed protein with different molecular weights obtained from Caspian Sea mullet wastes [Volume 22, Issue 162, 2025, Pages 29-41]
Yeganehzad, Samira Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions [Volume 18, Issue 114, 2021, Pages 181-194]
Yeganehzad, Samira Evaluation of temperature and pulsed electric field conditions on sugar extraction from carrots [Volume 18, Issue 120, 2021, Pages 27-38]
Yoosefian, Seyedeh Hoda Investigation of the possibility of converting wheat and rice straw wastes to fermentable sugar by combining ultrasound pretreatment and cold plasma detoxification [Volume 19, Issue 127, 2022, Pages 225-240]
Yosefi, Ghasem Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice [Volume 13, Issue 56, 2015, Pages 181-192]
Yosefi, Ghasem Evaluation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techniques [Volume 13, Issue 57, 0, Pages 121-132]
Yosefi, Hossein Inetraction between nanofiber cellulose with guar gum, lucost bean gum and methyl Cellulose on rheological properties ketchup [Volume 13, Issue 50, 2016, Pages 153-164]
Yosefi, Shima Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice [Volume 13, Issue 56, 2015, Pages 181-192]
Yosefi, Shima Evaluation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techniques [Volume 13, Issue 57, 0, Pages 121-132]
Yosefian, Hoda Determination of optimal conditions using Response Surface method and comparision of Naural Network and Regression method of drying gamma irradiated potato [Volume 13, Issue 59, 0, Pages 85-96]
Yosef Zade Sani, Sepideh The effect of the addition of soy bean and corn flours pretreated with ultrasound on
qualitative properties of chicken nugget [Volume 12, Issue 49, 2015, Pages 177-186]
Yossef Tehrani, Narges The effect of melatonin on nutritional value and antioxidant activity of Pansy (Viola à wittrockiana) flowers [Volume 22, Issue 167, 2026, Pages 265-277]
Younessi, Mehdi Study of phytochemical composition and antibacterial effects of Artemisia fragrans Willd. essential oil in different seasons [Volume 16, Issue 91, 2019, Pages 357-367]
Younessi-Hamzekhanlu, Mehdi Improvement of physicochemical, sensory and shelf life stability of beef fillet using stinging nettle extract in combination with epsilon polylysine [Volume 16, Issue 96, 2020, Pages 145-160]
Younus, Sarah A. Antioxidative effect of Maillard reaction products of spermineâsugar system on partially purified plum polyphenol oxidase [Volume 22, Issue 160, 2025, Pages 227-241]
Younus, Sarah A. Potato Enzymatic Browning, Mitigation and Prevention: Current Overview of Approaches and Findings [Volume 22, Issue 164, 2025, Pages 1-15]
Yousef elahi, Mostafa Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage [Volume 12, Issue 48, 2015, Pages 79-88]
Yousefi, Ali Reza Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches [Volume 13, Issue 58, 0, Pages 145-160]
Yousefi, Ali Reza Detection of Water Fraud in Natural Lime Juice using Fuzzy Logic Table Look-Up Scheme [Volume 13, Issue 58, 0, Pages 173-181]
Yousefi, Leila Impact of ultrasound pretreatment with different solvents on the antioxidant activity, phenolic and flavonoid compounds of the St. Johnâs wort (Hypericum perforatum L.) extract [Volume 20, Issue 143, 2023, Pages 126-139]
Yousefi, Leila Evaluation the impact of lactic isolates from local dairy products as adjunct culture and ripening period on physico-chemical properties of Feta cheese [Volume 22, Issue 167, 2026, Pages 293-315]
Yousefi, Mahsa Formulation of Iranian white cheese enriched with rainbow trout (oncorhynchus mykiss) protein extracted by acid and alkaline hydrolysis: investigation of physicochemical, microbial, textural and sensory characteristics. [Volume 20, Issue 137, 2023, Pages 88-99]
Yousefi, Mohadese Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed [Volume 21, Issue 148, 2024, Pages 31-44]
Yousefi, Shima Study of bioactive compounds release behavior from pomegranate juice-based microencapsulated powders using experimental models [Volume 19, Issue 122, 2022, Pages 297-311]
Yousefi, Shima Influence of microencapsulated wild watercress (Nasturtium officinale L.) and dill (Anethum graveolens L.) essential oils on the physicochemical, microbial, rheological and sensory properties of probiotic Doogh [Volume 19, Issue 124, 2022, Pages 113-126]
Yousefi, Shima Modeling and Formulation Optimization of (Saurida tumbil) Greater Lizardfish Sausage Produced by Ohmic heating via response surface methodology (RSM) [Volume 19, Issue 125, 2022, Pages 73-88]
Yousefi, Shima Effects of edible coating containing nanochitosan/pectin and Salvia officinalis. essential oil on the physicochemical properties and shelf life of black grape [Volume 19, Issue 131, 2022, Pages 331-342]
Yousefi, Shima Green synthesis of three-component Ag/AgCl/TiO2 nanocomposite using Zataria Multiflora plant [Volume 20, Issue 141, 2023, Pages 94-112]
Yousefi, Shima Optimization of oleogel production formulation based on sesame oil and its effect on physicochemical and quality properties of mayonnaise [Volume 20, Issue 144, 2024, Pages 63-79]
YOUSEFI, SEYEDEH SHIMA Inverstigation of structural and sensory physicochemical properties of low â fat milky dessert modified with Balangu (Lallemantia) and Quince (Cydonia oblonga) native gums [Volume 18, Issue 111, 2021, Pages 131-146]
Yousefi fakhr, Soudeh Improving bulky Bread Quality with the Application of a Thermostable Amylase from Bacillus safensis strain MT501806.1 [Volume 20, Issue 138, 2023, Pages 41-53]
Yousefi fakhr, Soudeh Isolation and identification of thermostable amylase producing bacteria from the wastewater of the canning factory [Volume 20, Issue 139, 2023, Pages 138-148]
Yousefi Hezari, Sahar Preparation of Gelatin Emulsion Films by Emulsion Pickering Method Containing Chitin Nanoparticles [Volume 18, Issue 120, 2021, Pages 305-316]
Yousefi Zirabi, Esmaeil Monitoring the physicochemical changes of eggs coated with active nanocomposite incorporating garlic extract (Allium sativum L.) during storage [Volume 21, Issue 153, 2024, Pages 1-12]
Yousefnia pasha, Hassan Evaluation of physicochemical changes of strawberry under modified atmosphere using nanocomposite packaging film [Volume 19, Issue 132, 2023, Pages 341-354]
Yousefpour, maryam Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature [Volume 21, Issue 153, 2024, Pages 88-102]
Yousef Tabar, Najmeh Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin [Volume 12, Issue 48, 2015, Pages 139-151]
Yuherman, Yuherman Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics [Volume 21, Issue 155, 2024, Pages 1-10]
Z
Zaare, Sara [Volume 13, Issue 61, 2016, Pages 140-131]
Zaare Nahandi, Fariborz The role of Selenium in mitigating salt-induced effects on growth, Chlorophyll content, and antioxidant enzyme activity in garlic production [Volume 22, Issue 160, 2025, Pages 187-201]
Zabihi, Fateme Physiochemical and Textural Properties of Dairy Dessert Containing Millet Flour as a Substitute for Rice Flour [Volume 19, Issue 123, 2022, Pages 329-340]
Zabiholahi, Negin Development and characterization of Carboxymethyl cellulose based nanocomposite film containing inulin and cellulose nanofiber [Volume 17, Issue 100, 2020, Pages 139-149]
Zadeh Dabagh, Reza Evaluation of chemical characteristics and thermal stability of sesame oil prepared using cold press in Ahvaz [Volume 19, Issue 122, 2022, Pages 47-58]
Zafari, Ali [Volume 13, Issue 60, 0, Pages 115-124]
Zafar Iqbal, Seyed Mohamad Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry [Volume 21, Issue 155, 2024, Pages 11-26]
Zahed, Niloofar Evaluation of color efficiency and antioxidant power of anthocyanin extract of pomegranate peel powder obtained by solvent extraction [Volume 18, Issue 117, 2021, Pages 197-206]
Zahedi, Younes The effect of eugenol and butyric acid glycerides on the qualitative and sensory properties of chicken fillet [Volume 19, Issue 133, 2023, Pages 281-295]
Zahedi, Younes Effect of carboxymethyl cellulose and montmorillonite addition on the physicochemical and thermal properties of basil seed mucilage-based biodegradable film [Volume 20, Issue 145, 2024, Pages 74-86]
Zaheri Abdovand, Zeinab Evaluation of the Effect of Aqueous-Enzymatic Extraction Using Cellulase and Pepsin Enzymes on Phytochemical Compounds and Physicochemical Properties of Sesame Oil [Volume 22, Issue 166, 2025, Pages 143-160]
Zahra, Mirzaie Moghaddam Evaluation of the Performance of Gel Emulsifier and Polyols on Improving the Technological, Sensory and Shelf-life Properties of Gluten-free Fermented Doughnut [Volume 22, Issue 167, 2026, Pages 247-264]
Zahraiepour, Fatemeh Investigation on production of functional Functional low fat cupcake by using tahini meal and kombucha beverage [Volume 16, Issue 93, 2019, Pages 49-61]
Zakeri, Seyed Mehdi Physicochemical and functional properties of modified quinoa starch with adipic acid and acetic anhydride mixture [Volume 20, Issue 135, 2023, Pages 113-127]
Zakipour Rahim Abadi, Eshagh Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 ºC [Volume 13, Issue 52, 2016, Pages 67-77]
Zaman, Mobin Phenotypic and molecular identification of the non-pathogenic lactic acid bacteria isolated from the local sheep yogurt [Volume 22, Issue 160, 2025, Pages 1-12]
Zamani, Abbas Comparison of the Effect of Caspian kutum trypsin (Rutilus frisii kutum) with commercial enzymes on the functional and antioxidant properties of soy protein hydrolysates [Volume 16, Issue 86, 2019, Pages 223-234]
Zamani, Hosein Effect of different parameters on the design of baking bread on the quality and textural properties of flat bread [Volume 18, Issue 118, 2021, Pages 223-235]
Zamani, Neda Isolation and Biochemical and Molecular Identification of Lactobacilli from Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential [Volume 19, Issue 123, 2022, Pages 41-53]
Zamani, Zabihalah The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature [Volume 12, Issue 48, 2015, Pages 13-26]
Zamani Nasab, Zahra Investigation of the efficacy of electrospun polyvinyl alcohol nanofibers containing Eucalyptus essential oil in extending shelf life and improving the quality of minced beef [(Articles in Press)]
Zamanpour Boroujeni, Ali Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic [Volume 20, Issue 145, 2024, Pages 111-121]
Zamindar, Nafiseh Effect of Oliveria Decumbens Vent Essential Oils and Ferula Assa-feotida Extract on the Physicochemical and Sensory Properties of Turkey Breast Meat during an Acidic Marination [Volume 19, Issue 126, 2022, Pages 25-37]
Zamindar, Nafiseh Optimization of Water and Oil Absorption Capacity of Bilesavar Lentil Protein by Response Surface Method [Volume 19, Issue 133, 2023, Pages 69-78]
Zamindar, Nafiseh Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method [Volume 21, Issue 146, 2024, Pages 28-41]
Zamindar, Nafiseh The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating [Volume 21, Issue 153, 2024, Pages 63-75]
Zamindar, Nafiseh Optimizing the functional characteristic of the protein foam stability of Anna variety Kabuli chickpea [Volume 22, Issue 158, 2025, Pages 31-47]
Zamindar, Nafiseh Investigating the effect of ohmic and water bath heating on surviving of Escherichia coli [Volume 22, Issue 158, 2025, Pages 50-62]
Zamindar, Nafiseh Optimization of emulsifying capacity and stability of wheat bran protein [Volume 22, Issue 165, 2025, Pages 33-43]
Zand, Nazanin The effect of modified atmosphere packaging and flexible films on growth of bacterias of dried kashk [Volume 17, Issue 108, 2021, Pages 113-126]
Zand, Nazanin The Investigation of the effect of maltitol replacement with sugar also antibacterial and improvement texture of farsi gum on physicochemical, microbial and sensory properties of cake in storage period [Volume 18, Issue 113, 2021, Pages 247-259]
Zand, Nazanin Evaluation of physicochemical and sensory properties of Jug cheese packed in biodegradable film based on polyvinyl alcohol and pinto bean starch containing essential oils of garlic, ginger and cinnamon [Volume 18, Issue 119, 2021, Pages 95-112]
Zand, Nazanin Effect of Modified Atmosphere Packaging and Orange and Lemon Essential Oils on Microbial Population and Sensory Properties of Processed Prunes [Volume 18, Issue 121, 2022, Pages 249-263]
Zand, Nazanin The study of the effect of oregano essence and Gellan gum on quality and shelf life of non-carbonated heat treated Doogh [Volume 20, Issue 144, 2024, Pages 199-212]
Zand, Nazanin The study of physicochemical, textural and organoleptical properties of symbiotic apple jelly based on carrageenan [Volume 22, Issue 159, 2025, Pages 267-286]
Zand, Nazanin Evaluation of the effect of Daphne odora essential oil on reducing the number of Aspergillus niger inoculated colonies on red guava fruit [Volume 22, Issue 163, 2025, Pages 173-189]
Zandi, Mohsen Modelling medlar (Mespilus germanica) quality changes during cold storage using kinetics models and artificial neural network [Volume 16, Issue 96, 2020, Pages 103-119]
Zandi, Mohsen Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System [Volume 17, Issue 105, 2020, Pages 135-149]
Zandi, Mohsen Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape using Machine Vision and Machine Learning Systems [Volume 18, Issue 113, 2021, Pages 157-172]
Zandi, Mohsen Visual grading of cherry tomatoes coated with aloe vera gel containing hemp seed oil using principal component analysis, artificial neural network and adaptive neuro-fuzzy inference system methods [Volume 18, Issue 116, 2021, Pages 143-159]
Zandi, Mohsen Ohmic assisted hydrodistillation extraction of musk willow (Salix aegyptiaca L.) essential oil and artificial neural network modeling of extraction kinetic [Volume 18, Issue 120, 2021, Pages 173-186]
Zandi, Mohsen Kinetic modeling and optimization of musk willow (Salix aegyptiaca L.) essential oil extraction process of using ultrasound assisted hydrodistillation [Volume 18, Issue 121, 2022, Pages 93-106]
Zandi, Mohsen Investigation and modeling of the release kinetics of yarrow (Achillea millefolium L.) essential oil from gelatin-sodium alginate active film into food simulants [Volume 19, Issue 122, 2022, Pages 183-198]
Zandi, Mohsen Mathematical, fuzzy logic and artificial neural network modeling of extraction kinetics of essential oil from aerial parts of yarrow (Achillea millefolium L.) using ohmic-assisted hydrodistillation [Volume 19, Issue 123, 2022, Pages 341-354]
Zandi, Mohsen Evaluation of Color and Texture Features of Low-calorie Doughnut Containing Maltodextrin using Machine Vision System [Volume 19, Issue 125, 2022, Pages 11-21]
Zandi, Mohsen Encapsulation of musk willow (Salix aegyptiaca L.) essential oil with sodium alginate and whey protein: Characterization, controlled release and mathematical modeling [Volume 19, Issue 125, 2022, Pages 121-133]
Zandi, Mohsen Kinetic modeling and artificial neural network approach for the modelling of Ohmic-assisted extraction of Falcaria vulgaris extract [Volume 19, Issue 131, 2022, Pages 173-186]
Zandi, Mohsen Influence of the mucilage and chia seed (Salvia hispanica L.) oil addition on the physicochemical and sensory properties of yoghurt during storage time [Volume 19, Issue 132, 2023, Pages 237-249]
Zandi, Mohsen Fortification of yogurt with encapsulated chia seed oil and mucilage: optimization and evaluation of physicochemical and rheological properties [Volume 20, Issue 134, 2023, Pages 171-191]
Zandi, Mohsen Ohmic heating extraction of radish (Raphanus sativus L.) leaf phenolic extract: Numerical optimization and kinetic modelling [Volume 20, Issue 135, 2023, Pages 141-157]
Zanganeh, Hossein Optimization of extraction of Mespilus germanica by mixture design and investigation of its effect on Infectious Microorganisms âin vitroâ [Volume 13, Issue 52, 2016, Pages 131-145]
Zanganeh, Hossein Evaluation of antibiotic resistance of Enterococcus isolates from Kurdish traditional cheese against common therapeutic antibiotics and their hemolytic and gelatinase activity [Volume 16, Issue 90, 2019, Pages 335-342]
Zanganeh, Hossein Effect of separator and two-stage bactofugation and their operating conditions on microbial load and dairy sludge volume [Volume 19, Issue 127, 2022, Pages 241-253]
Zanganeh, Hossein Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period [Volume 20, Issue 142, 2023, Pages 119-136]
Zanganeh, Javad Evaluating the effect of ozone gas on the qualitative and microbial characteristics of corn seeds [Volume 20, Issue 135, 2023, Pages 11-20]
Zanganeh, Zahra Effect of germinated soybean flour and ultrasonic wave on physicochemical and sensory properties of gluten-free rice cake [Volume 19, Issue 133, 2023, Pages 211-224]
Zangene, Negin Effect of Spirulina platensis microalgae powder as an egg white substitute on the sponge cake properties [Volume 17, Issue 108, 2021, Pages 31-44]
Zantar, Said Microbial Communities of Raw Milk Cheeses, A Review [Volume 21, Issue 150, 2024, Pages 121-138]
Zarali, Maryam Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro [Volume 13, Issue 52, 2016, Pages 1-12]
Zarali, Maryam Evaluation of antimicrobial and probiotic properties of the predominant LAB isolated from fermented germinated clover seed [Volume 19, Issue 123, 2022, Pages 299-315]
Zarali, Maryam Evaluation of probiotic properties of Lactobacillus brevis as the predominant LAB isolated from fermented amaranth [Volume 19, Issue 132, 2023, Pages 65-76]
Zarali, Maryam Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey [Volume 22, Issue 158, 2025, Pages 185-200]
Zare, Ahmad The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid [Volume 21, Issue 148, 2024, Pages 16-30]
Zare, Davood Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry during frozen storage [Volume 17, Issue 106, 2020, Pages 47-61]
Zare, Mahboobeh Investigating the effect of edible coating of chitosan and gum Arabic containing natamycin on the microbial, chemical and sensory properties of raw pistachios [Volume 22, Issue 162, 2025, Pages 104-121]
Zare, Rasoul Comparison of the effect of physical and chemical treatments on decay control, qualitative characteristics and some flavonoids of Thomson-navel orange fruits in cold storage [Volume 16, Issue 86, 2019, Pages 133-147]
Zare, Sahra Investigation on improvement of quantitative and qualitative properties of toast bread by sourdough containing kombucha beverage and soybean milk and Lactobacillus fermentum and Lactobacillus plantarum [Volume 18, Issue 114, 2021, Pages 209-223]
Zare Baghi Abad, Vajihe Isolation and identification of lipolytic yeasts from sesame meal of Yazd province and determination the potential of lipase production by them [Volume 13, Issue 51, 2016, Pages 125-136]
Zare Baghi Abad, Vajihe Examination the yield of lipase enzyme produced by Yarrowia lipolytica DSM3286 yeast under different nitrogen treatments and fermentation time [Volume 13, Issue 56, 2015, Pages 35-44]
Zare Baghi Abad, Vajiheh Optimization of lipase production using surface response methodology of yeast Cryptococcusalbidus [Volume 13, Issue 59, 0, Pages 181-192]
Zare Bavani, Mohammadreza The Influence of Gelatin, Aloe Gel and Chitosan Coatings on Physicochemical Characteristics of Fresh-cut Persian Shallot during Storage [Volume 18, Issue 119, 2021, Pages 169-182]
Zare Bavani, Mohammadreza Evaluation of the effect of edible coating based on Shahri Balangu (Lalelemantia iberica) seed mucilage containing cinnamon essential oil on physicochemical, microbial, and sensory properties of strawberry during storage [Volume 20, Issue 135, 2023, Pages 59-68]
Zare Bavani, Mohammadreza Reducing the effects of oxidative stress in sweet pepper fruit during storage by using an edible coating of gum Arabic [Volume 20, Issue 145, 2024, Pages 122-138]
Zare Bavani, Mohammadreza Evaluation of the chemical characteristics and antifungal effect of Zhumeria majdae essential oil on molds causing orange fruit rot and spoilage during storage [Volume 22, Issue 158, 2025, Pages 144-154]
Zare-Bavani, Mohammadreza Postharvest application of chitosan and putrescine on maintaining the quality and extend shelf-life of cucumber (Cucumis sativus L.) [Volume 20, Issue 144, 2024, Pages 112-130]
Zare-Bavani, Mohammad Reza Effects of salicylic acid and sweet basil mucilage on some postharvest quality indices of okra (Abelmoschus esculentus L.) [Volume 20, Issue 141, 2023, Pages 113-127]
Zare-Bavani, Mohammad Reza Combination effects of calcium chloride and chitosan on the postharvest quality of okra (Abelmoschus esculentus L.) during storage [Volume 20, Issue 145, 2024, Pages 149-169]
Zare-Bavani, Mohammad Reza Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale) [Volume 21, Issue 154, 2024, Pages 151-162]
Zare-Bavani, Mohammad Reza Investigating the inhibition of the growth of spoilage fungi causing appleâs rot and mold using Elettaria cardamomum essential oil [Volume 21, Issue 154, 2024, Pages 202-211]
Zare Gashti, Ghorban Evaluation of Bioaccumulation of heavy metals (cadmium, lead and zinc) in edible muscle tissue of crucian carp (Carassiu sauratus) from international wetland of Anzali [Volume 13, Issue 54, 2015, Pages 155-163]
Zarehbin, Mohammad Rezgar Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Zare i, Mehdi Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs [Volume 12, Issue 49, 2015, Pages 85-92]
Zarei, Ali [Volume 13, Issue 61, 2016, Pages 172-165]
Zarei, Fatemeh Assessment of the effect of trypsin enzyme and probiotic bacteria on physicochemical, microbial and sensory properties of Dough [Volume 18, Issue 114, 2021, Pages 109-120]
Zarei, Hamed Evaluation and comparison of the effect of Bacidobacterium bifidum and Enterococcus faecium as single and combined strains on aroma compounds of UF cheese [Volume 18, Issue 119, 2021, Pages 349-360]
Zarei, Hamed Evaluation of antifungal effect and non-growth diameter, of Persian oakâs Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest) [Volume 20, Issue 141, 2023, Pages 147-156]
Zarei, Hossein Effect of boiling in salt solution and drying on the quality of farmed Pacific white shrimp (Litopenaeus vannamei) [Volume 18, Issue 115, 2021, Pages 203-212]
Zarei, Mehdi Effect of Pectin Hydrocolloids on Quality Characteristics and Shelf-life of Industrial âLiquid Kashk during Refrigeration Storage [Volume 21, Issue 149, 2024, Pages 171-194]
Zarei Jelyani, Aniseh The effect of different stages of chemical refining process on the oxidative stability of Bene kernel oil during intense and long thermal process [Volume 18, Issue 119, 2021, Pages 231-242]
Zareimanesh, Hossein Microencapsulation of phenolic compounds of rhubarb's juice and their effects on the properties of pomegranate's juice [Volume 21, Issue 151, 2024, Pages 126-146]
Zare Zadeh mehrizi, Rahmat Allah Identification and quantification of anthocyanins in pomegranate peel extract. [Volume 12, Issue 49, 2015, Pages 31-40]
Zargar, Marjan Evaluation of antimicrobial and antioxidant effect of sodium caseinate edible coating enriched with rosemary essential oil (Rosmarinus officinalis) on the quality and shelf life of rainbow trout (Oncorhynchus mykiss) during refrigerated storage [Volume 18, Issue 120, 2021, Pages 39-50]
Zargaran, Azizollah Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products [Volume 20, Issue 137, 2023, Pages 49-59]
Zariinghalami, Soheila Influence of the mucilage and chia seed (Salvia hispanica L.) oil addition on the physicochemical and sensory properties of yoghurt during storage time [Volume 19, Issue 132, 2023, Pages 237-249]
Zariinghalami, Soheila Fortification of yogurt with encapsulated chia seed oil and mucilage: optimization and evaluation of physicochemical and rheological properties [Volume 20, Issue 134, 2023, Pages 171-191]
Zarin Ghalami, Soheila Qualitative features of yeast used in Zanjan's bakeries [Volume 13, Issue 58, 0, Pages 31-45]
Zarin Nejad, Moeen Determination of optimized condition of pistachio drying process in a microwave fluidized bed dryer [Volume 13, Issue 57, 0, Pages 13-24]
Zarringhalami, Roshanak Anticancer Effect of Fumaria vaillanti extracts on BT-474 and MDA-MB_123 breast cancer cells [Volume 17, Issue 100, 2020, Pages 57-66]
Zarringhalami, Roshanak Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line [Volume 17, Issue 106, 2020, Pages 95-107]
Zaveh zad, Nafiseh Effect ofwater-melon asanaturaladditiveon doughfarinography properties and improvement the quality of semi volumeBarbari bread [Volume 12, Issue 47, 2015, Pages 31-41]
Zavehzad, Nafiseh Evaluation of replacement of potato-rice flour by germinated quinoa flour on textural properties and overall acceptability gluten-free pan bread [Volume 16, Issue 88, 2019, Pages 315-325]
Zave zad, Nafiseh Utilization melon water as a new glaze for improvement the technical and organoleptic properties of Baguette [Volume 13, Issue 52, 2016, Pages 111-118]
Zavezad, Nafiseh Evaluation of effect of Fennel powder and Fenugreek gum on technologic and antioxidant properties of fried doughnut [Volume 18, Issue 111, 2021, Pages 23-35]
Zave Zad, Nafiseh Utilization of melon seed flour as fat replacer in production of low fat oil cake and evaluation quantitative and qualitative of final product [Volume 13, Issue 53, 2015, Pages 15-23]
Zayanderoodi, Mohsen The effects of technology spillovers on private sector investment in Iran's food-agricultural industries [Volume 21, Issue 151, 2024, Pages 61-75]
Zeinali, Fariba ffect of coating and cleaning method in reducing contamination rate of Mazafati date fruit [Volume 15, Issue 77, 2018, Pages 217-207]
Zeinali namdar, Nazila Effect of infusion preparation condition of marjoram on the level of antioxidant activity and its heavy metals [Volume 17, Issue 104, 2020, Pages 115-123]
Zeinali namdar, Nazila Effect of time and enzyme type on the structural and antioxidant properties of bioactive peptides obtained from navy bean protein (Phaseolus vulgari L.) [Volume 19, Issue 125, 2022, Pages 23-34]
Zendeboodi, fatemeh Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage [Volume 20, Issue 141, 2023, Pages 49-60]
ZENDEBOODI, FATEMEH Optimization of formulation of energetic soft drink containing natural sweetener and whey protein using mixture design-extreme vertices [Volume 16, Issue 89, 2019, Pages 113-123]
Zeraatpisheh, Fatemeh Effect of separator and two-stage bactofugation and their operating conditions on microbial load and dairy sludge volume [Volume 19, Issue 127, 2022, Pages 241-253]
Zereh Poosh, Sina ....Formation of Nanostractured Coat on Al Plate by Surface Mechanical Coating (SMC) for Intelligent Food Packaging [Volume 13, Issue 55, 2015, Pages 1-10]
Zeynali, Fariba Application of response surface methodology in optimization of flat rice bread formulation containing sesame paste and hydroxypropyl methyl cellulose [Volume 16, Issue 86, 2019, Pages 63-72]
Zhandari, Fatemeh Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented Carrot [Volume 16, Issue 96, 2020, Pages 27-42]
Zholmajd Haghighi, mohammadmehdi The study of the effect of oregano essence and Gellan gum on quality and shelf life of non-carbonated heat treated Doogh [Volume 20, Issue 144, 2024, Pages 199-212]
Zia, Mohammad-ali Determination of rheological (farinograph) properties of wheat flour dough enriched with powdered leaves of Portulaca Oleracea [Volume 16, Issue 91, 2019, Pages 57-63]
Ziaee rizi, Alireza Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract [Volume 21, Issue 148, 2024, Pages 141-153]
Zia Foroghi, Amin Modeling on hot air and infrared thin layers drying of persimmon slices [Volume 13, Issue 53, 2015, Pages 161-171]
Ziaiifa, Aman Mohamad The effect of olive leaf extract on physical and mechanical properties of zein corn edible film [Volume 16, Issue 86, 2019, Pages 313-324]
Ziaiifa, Aman Mohamad The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips [Volume 18, Issue 116, 2021, Pages 357-369]
Ziaiifa, Aman Mohamad Investigation of physico-chemical properties of montmorillonite modified with cationic surfactant [Volume 19, Issue 124, 2022, Pages 347-357]
Ziaiifa, Aman Mohamad Preparation of Pickering double emulsion stabilized by chitosan nanoparticles and evaluation of the effects of formulation parameters on the physical stability of formed emulsions [Volume 19, Issue 130, 2022, Pages 85-95]
Ziaiifa, Aman Mohamad Design and manufacturing of key lime juice processing system by pulsed electric field and evaluation of its quality characteristics [Volume 19, Issue 132, 2023, Pages 33-49]
Ziaiifar, Aman mohammad Study of Drying Behavior of Pumpkin by Convective Hot Air Dryingâ Cast Tape Drying [Volume 18, Issue 118, 2021, Pages 297-311]
Ziaiifar, Aman mohammad The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots [Volume 20, Issue 144, 2024, Pages 213-226]
Ziaiifar, Aman Mohammad Effect of cooking pretreatment on frying process of eggplant and evaluation of kinetic of oil absorption and moisture changes of eggplant during deep fat frying and cooling period [Volume 14, Issue 62, 2017, Pages 154-147]
Ziaiifar, Aman Mohammad Prediction of textural characteristics in low-fat mozzarella cheese by Hyperspectral imaging using machine learning methods [Volume 21, Issue 151, 2024, Pages 13-31]
Ziaiifar, Aman Mohammad Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection [Volume 21, Issue 154, 2024, Pages 107-127]
Ziaiifar, Aman Mohammad Analysis of heat and mass transfer during hot air frying and deep frying of shrimp [Volume 22, Issue 161, 2025, Pages 86-103]
Ziaiifar, Aman Mohammad Prediction of moisture and density in shrimp during hot air frying with artificial neural networks model [Volume 22, Issue 161, 2025, Pages 121-136]
Ziaolhagh, Seyedhamidreza Study on the effect of microwave pre-treatment on the quality of air-dried potato sticks using response surface methodology [Volume 16, Issue 86, 2019, Pages 189-198]
Ziaolhagh, Seyed Hamid Reza The effect of Blanching, packaging and storage period on moisture content and oil absorption in microwave-dried potato [Volume 15, Issue 81, 2018, Pages 431-442]
Ziara Hashim, Alia Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties and antibacterial inhibition activity [Volume 22, Issue 160, 2025, Pages 63-77]
Zia Ziabari, S. Fatemeh Evaluation of Glycyrrhizia glabra effect on physicochemical and sensory properties of gluten-free cookie containing millet and soy flour [Volume 18, Issue 115, 2021, Pages 37-47]
Zia Ziabari, S. Fatemeh Physicochemical and sensorial properties of non-gluten supplemented flat bread with the replacement of sprouted wheat flour, lentil, mung been [Volume 18, Issue 120, 2021, Pages 75-83]
Ziba i, Saeed Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties [Volume 13, Issue 56, 2015, Pages 113-123]
Zibayi, Masoome Investigation of the effect of polarity of different solvents and Times to extract the effective compounds of sour lemon peel extract by ultrasound [Volume 18, Issue 120, 2021, Pages 1-11]
Zilaee, Marzie Dietary intake patterns and risk of irritable bowel syndrome [Volume 22, Issue 167, 2026, Pages 78-90]
Zinsaz, Nima Study of prebiotic effect of chickpea flour on survival of probiotic Lactobacillus paracasei in fruit yoghurt containing apple puree and its qualitative properties [Volume 18, Issue 117, 2021, Pages 379-391]
Ziya i far, Aman Mohammad Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing [Volume 13, Issue 57, 0, Pages 1-11]
Ziyai Far, Aman Mohammad Drying of Button Mushroom by Infrared-Hot Air System [Volume 13, Issue 59, 0, Pages 151-159]
Ziyai Far, Aman Mohammad Investigation of the effect of microwave on some physicochemical properties of sour orange juice [Volume 14, Issue 62, 2017, Pages 29-17]
Zmat ghilan, Zena The Role of NLRP3 Inflammasome in Cardiovascular Disease Progression: Integrating Food Science and Technology for Therapeutic Advancements [Volume 22, Issue 164, 2025, Pages 62-85]
Zohdi, Hadi Effects of 2-phenyl ethanol from Mohammadi flower on quality of mazafat dates packed in flexible laminated packages [Volume 18, Issue 111, 2021, Pages 13-22]
Zohuri, Azadeh Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods [Volume 13, Issue 52, 2016, Pages 47-54]
Zokaeiyan, Sahar Physicochemical, antioxidant and sensory properties of stirred yogurt enriched with aqueous-alcoholic extract of Fenugreek seed [Volume 22, Issue 158, 2025, Pages 238-253]
Zolfaghari, Mahdi Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods [Volume 13, Issue 58, 0, Pages 69-80]
Zolfaghari, Mahdi Studying the possibility of using the extract of Entromorpha intestinalis in order to control some food-borne pathogens [Volume 13, Issue 58, 0, Pages 81-91]
Zolfaghari, Maryam Evaluation of physicochemical and textural properties of low calorie eggplant marmalade [Volume 19, Issue 133, 2023, Pages 359-368]
Zolfaghari, Nafiseh Production of functional low-sugar muffin containing maltodextrin and ghavoot [Volume 18, Issue 121, 2022, Pages 275-288]
Zolfaghari, Shiva Antioxidant effect of microencapsulated sodium selenite in soybean oil during one year storage [Volume 19, Issue 130, 2022, Pages 283-305]
Zolfaghari, Soodeh Evaluation the effect of resistant starch addition on physicochemical and sensory properties of gluten free rice cake [Volume 17, Issue 106, 2020, Pages 109-120]
Zolfi Nejad, Kamran Evaluation of Bioaccumulation of heavy metals (cadmium, lead and zinc) in edible muscle tissue of crucian carp (Carassiu sauratus) from international wetland of Anzali [Volume 13, Issue 54, 2015, Pages 155-163]
Zomorodi, Shahin Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers [Volume 12, Issue 48, 2015, Pages 203-214]
Zomorodi, Shahin Optimization grape fiber and chitosan amounts in fruit yoghurt using response surface methodology (RSM) [Volume 13, Issue 51, 2016, Pages 75-88]
Zomorodi, Shahin Effect of fruit nectar on physicochemical and sensory characteristic of goat's milk [Volume 17, Issue 102, 2020, Pages 11-21]
Zomorodi, Shahin Application of essential oils of dill (Anethum graveolens L.) for improvement of quality and shelf-life of natural raisins [Volume 18, Issue 115, 2021, Pages 23-35]
Zomorodi, Shahin Enrichment and optimization of wheat fiber and dill essential oil in synbiotic doogh using response surface methodology [Volume 18, Issue 118, 2021, Pages 313-323]
Zomorodi, Shahin Co-encapsulation of Lactobacillus acidophilus (La-5) and omega-3 rich oil through complex coacervation [Volume 18, Issue 120, 2021, Pages 199-213]
Zomorodi, Shahin Comparison of the effect of ginger extract as a coagulant in the preparation of unripened whey-less cheese [Volume 19, Issue 125, 2022, Pages 35-46]
Zomorodi, Shahin Modification of the traditional grape drying place using control heating plates and evaluate its energy consumption [Volume 19, Issue 127, 2022, Pages 167-179]
Zomorodi, Shahin Investigation of Biochemical Properties and Antifungal Activity of Pomegranate Peel Extract Using Different Solvents [Volume 22, Issue 162, 2025, Pages 223-234]
