Subjects
Rezaei,K. , Shahidi Noghabi,M. , Behzad,K. and Maskooki,A. (2018). . Journal of food science and technology(Iran), 15(75), 276-267.
Rezaei,K. , , Shahidi Noghabi,M. , , Behzad,K. , and Maskooki,A. . "", Journal of food science and technology(Iran), 15, 75, 2018, 276-267.
Rezaei K., Shahidi Noghabi M., Behzad K., Maskooki A. (2018). '', Journal of food science and technology(Iran), 15(75), pp. 276-267.
K. Rezaei, M. Shahidi Noghabi, K. Behzad and A. Maskooki, "," Journal of food science and technology(Iran), 15 75 (2018): 276-267,
Rezaei K., Shahidi Noghabi M., Behzad K., Maskooki A. . Journal of food science and technology(Iran), 2018; 15(75): 276-267.