Subjects
Hosseini,S. K. , Motamed Zadegan,A. , Amiri Raftani,Z. and Hamzeh,S. (2017). . Journal of food science and technology(Iran), 13(60), 37-47.
Hosseini,S. K. , , Motamed Zadegan,A. , , Amiri Raftani,Z. , and Hamzeh,S. . "", Journal of food science and technology(Iran), 13, 60, 2017, 37-47.
Hosseini S. K., Motamed Zadegan A., Amiri Raftani Z., Hamzeh S. (2017). '', Journal of food science and technology(Iran), 13(60), pp. 37-47.
S. K. Hosseini, A. Motamed Zadegan, Z. Amiri Raftani and S. Hamzeh, "," Journal of food science and technology(Iran), 13 60 (2017): 37-47,
Hosseini S. K., Motamed Zadegan A., Amiri Raftani Z., Hamzeh S. . Journal of food science and technology(Iran), 2017; 13(60): 37-47.
