Rasooli Sharabiani,V. (2018). Prediction of Starch Gelatinization Degree and Some Quality Properties of Parboiled Rice (Shiroudi Cultivar) During Steaming of Parboiling Process. Journal of food science and technology(Iran), 15(77), 192-183.
MLA
Rasooli Sharabiani,V. . "Prediction of Starch Gelatinization Degree and Some Quality Properties of Parboiled Rice (Shiroudi Cultivar) During Steaming of Parboiling Process", Journal of food science and technology(Iran), 15, 77, 2018, 192-183.
HARVARD
Rasooli Sharabiani,V. (2018). 'Prediction of Starch Gelatinization Degree and Some Quality Properties of Parboiled Rice (Shiroudi Cultivar) During Steaming of Parboiling Process', Journal of food science and technology(Iran), 15(77), pp. 192-183.
CHICAGO
V. Rasooli Sharabiani, "Prediction of Starch Gelatinization Degree and Some Quality Properties of Parboiled Rice (Shiroudi Cultivar) During Steaming of Parboiling Process," Journal of food science and technology(Iran), 15 77 (2018): 192-183,
VANCOUVER
Rasooli Sharabiani,V. Prediction of Starch Gelatinization Degree and Some Quality Properties of Parboiled Rice (Shiroudi Cultivar) During Steaming of Parboiling Process. Journal of food science and technology(Iran), 2018; 15(77): 192-183.
