Amiri Chayjan, R. (2018). Influence of Ultrasonic Vacuum Spray Drying Conditions on the Functional, Reconstitution and Chemical Properties of Artichoke Leaves Extract Powders. Journal of food science and technology(Iran), 15(77), 182–165.
MLA
Amiri Chayjan, R. "Influence of Ultrasonic Vacuum Spray Drying Conditions on the Functional, Reconstitution and Chemical Properties of Artichoke Leaves Extract Powders", Journal of food science and technology(Iran), 15, 77, 2018, 182–165.
HARVARD
Amiri Chayjan, R. (2018). 'Influence of Ultrasonic Vacuum Spray Drying Conditions on the Functional, Reconstitution and Chemical Properties of Artichoke Leaves Extract Powders', Journal of food science and technology(Iran), 15(77), pp. 182–165.
CHICAGO
Amiri Chayjan, R., "Influence of Ultrasonic Vacuum Spray Drying Conditions on the Functional, Reconstitution and Chemical Properties of Artichoke Leaves Extract Powders." Journal of food science and technology(Iran), 15 77 (2018): 182–165,
VANCOUVER
Amiri Chayjan R. Influence of Ultrasonic Vacuum Spray Drying Conditions on the Functional, Reconstitution and Chemical Properties of Artichoke Leaves Extract Powders. Journal of food science and technology(Iran). 2018;15(77):182–165 (In Persian).
