1[-Belgheisi, S., Azizi, M. H., Zohourian, G., & Hadian, Z. (2008). Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton. Iranian Journal of Nutrition Sciences & Food Technology, 3(3), 83-93.
]2[-Mortazavian, SA., Azizi, M.H., & Sohrab Vandi, S. (2010). Edible films: Qualitative parameters and production methods. Journal of Food Science and Technology,7(4), 107-117.
]3[-Damm, C., Neumann, M., & Münstedt, H. (2005). Properties of nanosilver coatings on polymethyl methacrylate. Soft materials, 3(3), 71-88.
]4[-Suppakul, P., Miltz, J., Sonneveld, K., & Bigger, S. W. (2003). Active packaging technologies with an emphasis on antimicrobial packaging and its applications. Journal of food science, 68(2), 408-420.
]5[-Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L., & Watkins, R. (2008). Applications and implications of nanotechnologies for the food sector. Food additives and contaminants, 25(3), 241-258.‏
]6[-Ghodsi, M., Shahedi, M., & Kadiyar, M. (2016) . Production bionanocomposite films of bitter vetch protein isolate contain ZnO nanoparticles and study functional characterizations and its effect on food storage. Journal of Food Science and Technology, 13 (51), 113-123.
]7[-Arabestani, A., Kadivar, M., Shahedi, M. Vogli, S.A.(2015) . Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed. Journal of Food Science and Technology, 48 (12), 129-138.
]8[- Zhao, J., Liu, D., Chen, F., and Liu, G. (2012). Functional properties of sesame seed protein prepared by two different methods. Journal of Chemical Society of Pakistan 34(5), 1101-1106.
]9[- Sharma, L., & Singh, C. (2016). Sesame protein based edible films: Development and characterization. Food Hydrocolloids, 61, 139-147.‏
]10[ - Lee, J. H., Song, N. B., Jo, W. S., & Song, K. B. (2014). Effects of nano‐clay type and content on the physical properties of sesame seed meal protein composite films. International journal of food science & technology, 49(8), 1869-1875.
]11[-Onsaard, E., Pomsamud, P., & Audtum, P. (2010). Functional properties of sesame protein concentrates from sesame meal. Asian Journal of Food and Agro-Industry, 3(4), 420-431.
]12-[ Gounga, M. E., Xu, S. Y., & Wang, Z. (2007). Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation. Journal of Food Engineering, 83(4), 521-530.
]13[- Sahraee, S., Mohamadzadeh Milani, J., Ghanbarzadeh, B., & Hamishehkar, H. (2017). Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles. International journal of biological macromolecules, 97, 373-381.
]14 Han, J. H., & Floros, J. D. (1997). Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity. Journal of Plastic Film & Sheeting, 13(4), 287-298.
]15[-Pérez-Mateos, M., Montero, P., & Gómez-Guillén, M. C. (2009). Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends. Food Hydrocolloids, 23(1), 53-61..
]16[- Tongnuanchan, P., Benjakul, S., & Prodpran, T. (2012). Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils. Food Chemistry, 134(3), 1571-1579.
]17[- Dashipour, A., Khaksar, R., Hosseini, H., Shojaee-Aliabadi, S., & Kiandokht, G. (2014). Physical, antioxidant and antimicrobial characteristics of carboxymethyl cellulose edible film cooperated with clove essential oil. Zahedan Journal of Research in Medical Sciences, 16(8), 34-42.
]18[- Azeredo, H. M., Mattoso, L. H. C., Avena‐Bustillos, R. J., Filho, G. C., Munford, M. L., Wood, D., & McHugh, T. H. (2010). Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content. Journal of Food Science, 75(1), 1-7.
]19-[ Ghadramzi, R., Karmat, J., Hossein Goli, A. (2015). The Effect of Oregano Essential essence on the Properties of Edible Film of Hydroxy Propylmethyl Cellulose. Journal of New Food Technologies, 2(7), 61-74.
]20[- Pereda, M., Amica, G., & Marcovich, N. E. (2012). Development and characterization of edible chitosan/olive oil emulsion films. Carbohydrate Polymers, 87(2), 1318-1325.
]21[- Ramasubbu, A., Karunakaran, K., & Vasanthkumar, S. (2012). Synthesis and characterization of zinc oxide–agar nanocomposite. International Journal of Nano Dimension, 2(3), 171-176.
]22[- Tunç, S., & Duman, O. (2010). Preparation and characterization of biodegradable methyl cellulose/montmorillonite nanocomposite films. Applied Clay Science, 48(3), 414-424.
]23[- Gómez-Guillén, M. C., Ihl, M., Bifani, V., Silva, A., & Montero, P. (2007). Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz). Food Hydrocolloids, 21(7), 1133-1143.
]24[-Abdollahi, M., Alboofetileh, M., Rezaei, M., & Behrooz, R. (2013). Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers. Food Hydrocolloids, 32(2), 416-424.
]25[- Azeredo, H. M., Mattoso, L. H. C., Wood, D., Williams, T. G., Avena‐Bustillos, R. J., & McHugh, T. H. (2009). Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. Journal of food science, 74(5), 31-35.
]26[- Bertuzzi, M. A., Armada, M., & Gottifredi, J. C. (2007). Physicochemical characterization of starch based films. Journal of food engineering, 82(1), 17-25.
]27[- Soni, B., Schilling, M. W., & Mahmoud, B. (2016). Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties. Carbohydrate polymers, 151, 779-789.
]28 -[Gharouei Ahangar, E., Abbaspoorfard, M. H., Shah Tahmasebi, N., Khajastehpour, M. (2015). Synthesis and study of structural, physical and antimicrobial properties of zinc oxide and polymer nanocomposite (PVA / ZnO) for food packaging. Iranian Food Science and Technology Research Journal, 2(11), 191-199.