Ebrahimi, S. E., Kochaki, A., Mohebi, M. & Milani, E. (2020). Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film. Journal of food science and technology(Iran), 17(105), 71–80. https://doi.org/10.52547/fsct.17.105.71

Ebrahimi, S. E., Kochaki, A., Mohebi, M., & Milani, E. "Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film", Journal of food science and technology(Iran), 17, 105, 2020, 71–80. doi: 10.52547/fsct.17.105.71

Ebrahimi, S. E., Kochaki, A., Mohebi, M., & Milani, E. (2020). 'Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film', Journal of food science and technology(Iran), 17(105), pp. 71–80. doi: 10.52547/fsct.17.105.71

Ebrahimi, S. E., Kochaki, A., Mohebi, M. & Milani, E., "Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film." Journal of food science and technology(Iran), 17 105 (2020): 71–80, doi: 10.52547/fsct.17.105.71

Ebrahimi S. E., Kochaki A., Mohebi M., Milani E. Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film. Journal of food science and technology(Iran). 2020;17(105):71–80 (In Persian). doi: 10.52547/fsct.17.105.71