Article Information

Authors

Samira Forgani ¹

Seyed Hadi Peighambardoust ²

Javad Hesari ³

Reza Rezai Mokarram ⁴

¹ MSc graduated, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz

² Professor of Food TechnologyDepartment of Food Science, College of Agriculture,University of Tabriz,

³ Professor of Food Technology, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz

⁴ Assistant Prof. of Food Microbiology, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz

Subjects

Journal of food science and technology(Iran)