Mahdian,E. (2018). Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom. Journal of food science and technology(Iran), 15(76), 335-329.
MLA
Mahdian,E. . "Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom", Journal of food science and technology(Iran), 15, 76, 2018, 335-329.
HARVARD
Mahdian,E. (2018). 'Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom', Journal of food science and technology(Iran), 15(76), pp. 335-329.
CHICAGO
E. Mahdian, "Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom," Journal of food science and technology(Iran), 15 76 (2018): 335-329,
VANCOUVER
Mahdian,E. Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom. Journal of food science and technology(Iran), 2018; 15(76): 335-329.
