Mahdian, E. (2018). Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom. Journal of food science and technology(Iran), 15(76), 335–329.
MLA
Mahdian, E. "Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom", Journal of food science and technology(Iran), 15, 76, 2018, 335–329.
HARVARD
Mahdian, E. (2018). 'Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom', Journal of food science and technology(Iran), 15(76), pp. 335–329.
CHICAGO
Mahdian, E., "Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom." Journal of food science and technology(Iran), 15 76 (2018): 335–329,
VANCOUVER
Mahdian E. Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom. Journal of food science and technology(Iran). 2018;15(76):335–329 (In Persian).
