Journal of food science and technology(Iran)

Journal of food science and technology(Iran)


[1]  Koushki, MR., 2010,  Technology:Milk, Meat and Egg, Tehran, Gholami Publisher and Distributer: 224.
[2]  Moshir-Ghafari, F.,2011,Annual milk production in Tehran Province, Jahad-e-Keshavarzi Organization of Tehran Province.

[3]  Jackson, K.A.Biggerstaff, M.Tobin-D'Angelo, M.Sweat, D.Klos, R.Nosari, J., Garrison, O., Boothe, E.Saathoff-Huber, L.Hainstock, L.Fagan, R.P. 2010,Multistate outbreak of listeria monocytogenes associated with mexican-style cheese made from pasteurized milk among pregnant, hispanic women, J. Food Prot., 74(6):949-953.


[4]  Koch, J.Dworak, R.Prager, R.cBecker, B.Brockmann, S.Wicke, A.Wichmann-Schauer, H.Hof, H.Werber, D.Stark, K.2010, Large listeriosis outbreak linked to cheese made from pasteurized milk, Germany, 2006-2007, Foodborne Pathog Dis, 2010, 7(12):1581-1584.


[5]   Cumming, M.Kludt, P.Matyas, B.DeMaria, A.Stiles, T.Han, L.Gilchrist, M.Neves, P.Fitzgibbons, E.Condon, S. 2008, Outbreak of Listeria monocytogenes infections associated with pasteurized milk from a local dairy - Massachusetts, 2007, MMWR Morb. Mortal. Wkly Rep., 57(40):1097-1100.


[6]   García-Fulgueiras, A.Sánchez, S.Guillén, J.J.Marsilla, B.Aladueña, A.Navarro, C. 2001, A large outbreak of Shigella sonnei gastroenteritis associated with consumption of fresh pasteurised milk cheese, Eur J Epidemiol, 17(6):533-538.


[7]   Martin, N.H.Carey, N.R.Murphy, S.C.Wiedmann, M.Boor, K.J. 2012, A decade of improvement: New York State fluid milk quality, J Dairy Sci., 95: 7384-7390.


[8]  Javaid, SB, Gadahi, JA, Khaskeli, M, Bhutto, MB, Kumbher, S. ,Panhwar,  A H .2009 . Physical and chemical quality of  market  milk   sold at Tandojam, Pakistan. Pak Vet. J. 29(1): 27-31.


[9]   Abid, H.Ali, J.Waqas, M.Anwar, Y.Ullah, J. 2009, Microbial quality assessment study of branded and unbranded milk sold in Peshawar City, Pakistan, Pak J Nutr, 8(5):704 -709.


[10]  Breurec, S, Poueme, R , Fall, C ,Tall, A, Diawara, A, Bada-Alambedji, R ,et al. , 2010; Microbiological quality milk from small processing units in Senegal .Food borne Pathog Dis
 7 (5): 601-604.
[11]   Sadeghifard N., Azizi Jalilian F., Seidkhani A., Rostamzad A. 2006 A study on Contamination of E.coli and S.aureus in raw milk in Ilam during 1999- 2003. J Ilam Univ Med Sci; 14(1): 44-49 [in Persian].
[12]   Bateni J.,Samadzadeh R. 2001.Prevalence of Brucella and Escherichia coli in traditional cheese and fresh milk in Zanjan- Iran. J Zanjan Univ Med Sci; 9(35);58-65. 
[13]   Ghazani , MH, 2009; Aflatoxin MI contamination in pasteurized milk  in  Tabriz (northwest of Iran). Food Chem Toxicol  ,  47(7): 1624- 1625. 
[14]   Sefidgar , SAA, Mirzae ,M, Assmar , M, Naddaf ,SR . 2011; Aflatoxin  Ml in Pasteurized milk in Babol city , Mazandaran province , Iran. Iran  J Public Health ,40(1): 115- 118.
[15]  Fadaei A.A.M.,Jamshidi E.,Kheyri S.2008. Comparison of bacterial contamination of raw and pasteurized milk used in Shahrekord in 2006, J Shahrekord Univ  Med Sci; 10(2): 37-44 [in Persian].
[16]   Institute of Standards and Industrial Research of  Iran, Microbiology of milk and milk products-Specifications-Test method . ISIRI No. 2406. 2nd revision, Karaj: ISIRI; 1387 [in Persian].
[17]   Institute of Standards and Industrial Research of Iran, Milk and milk products –Enumeration of colony-forming units of microorganisms-colony -count technique at 30°C . ISIRI No. 5484. 1st Edition, Karaj: ISIRI; 1379 [in Persian].
[18]  Institute of Standards and Industrial Research of Iran, Milk and milk products-Enumeration of coliforms part 2:most probable number technique at 30 oC . ISIRI No. 5486-2.  1st Edition, Karaj: ISIRI; 1379 [in Persian].
[19]   Institute of Standards  and Industrial Research of Iran, Microbiology of food and animal feeding stuffs -Detection and enumeration of presumptive Escherichia coli -Most probable number technique. ISIRI No. 2946. 2nd.revision, Karaj: ISIRI; 1378 [in Persian].
[20]  Silva, MCD da, Silva, JVL da, Ramos, ACS, Melo, R de O, Oliveira, JO. 2008
 Microbiological and physico-chemical characterization of pasteurized milk for the milk program in the State of Alagoas. Ciênc. Tecnol. Aliment., 28(1): 226-230.
[21]  Silva, R, Cruz, AG, Faria, JAF, Moura, MML, Carvalho, LMJ, Water,   EHM, et al. 2010 Pasteurized Milk: Efficiency of Pasteurization and Its  Microbiological Conditions in Brazil. Food borne Pathog Dis,  7(2)::217-219.
[22]   Silva, VAM.; Rivas, P.M.; Zanela,  M.B.; Pinto, A. T.; RochaRibeiro, M. E.;et al.2010. Evaluation of physical, chemical and microbiological quality of raw and Pasteurized grade A milk and points of contamination at a dairy farm in RS. Acta Sci. Vet.,38(1): 51-57.
[23]   Anderson, M., Hinds, P., Hurditt, S., Miller, P., McGrowder, D. , Alexander-Lindo, R., 2011. The microbial content of unexpired pasteurized milk from selected supermarkets in a developing country. Asian Pac. J. Trop. Biomed.; 1(3):205-211.
[24]  Velbuena, E., Castro, G., Lima, K., Acosta, W, Brinez, W, Tovar, A. 2004.Bacteriological quality of main pasteurized milk brands distributed in Maracaibo City, Venezuela. Rev. Cient-Fac. Cienc. Vet., 14(1);59-67.