Identification and quantification of anthocyanins in pomegranate peel extract.

Zare Zadeh mehrizi,R. A. , Emam Jomeh,Z. , Shahedi Bagh Khandan,M. , Loni,E. , Akhavan,H. R. and Biyabani,J. (2016). Identification and quantification of anthocyanins in pomegranate peel extract.. Journal of food science and technology(Iran), 12(49), 31-40.

Zare Zadeh mehrizi,R. A. , Emam Jomeh,Z. , Shahedi Bagh Khandan,M. , Loni,E. , Akhavan,H. R. , and Biyabani,J. . "Identification and quantification of anthocyanins in pomegranate peel extract.", Journal of food science and technology(Iran), 12, 49, 2016, 31-40.

Zare Zadeh mehrizi,R. A.,Emam Jomeh,Z.,Shahedi Bagh Khandan,M.,Loni,E.,Akhavan,H. R.,Biyabani,J. (2016). 'Identification and quantification of anthocyanins in pomegranate peel extract.', Journal of food science and technology(Iran), 12(49), pp. 31-40.

R. A. Zare Zadeh mehrizi, Z. Emam Jomeh, M. Shahedi Bagh Khandan, E. Loni, H. R. Akhavan and J. Biyabani, "Identification and quantification of anthocyanins in pomegranate peel extract.," Journal of food science and technology(Iran), 12 49 (2016): 31-40,

Zare Zadeh mehrizi,R. A.,Emam Jomeh,Z.,Shahedi Bagh Khandan,M.,Loni,E.,Akhavan,H. R.,Biyabani,J. Identification and quantification of anthocyanins in pomegranate peel extract.. Journal of food science and technology(Iran), 2016; 12(49): 31-40.