Aim and Scope
The Journal of Food Science and Technology (Iran) is an international journal that publishes original scientific-research and review articles under specific submission conditions.
The scope of the journal encompasses, but is not limited to, the following areas:
• Reduction and recycling of food industry waste and by-products
• Modern methods of food processing and preservation
• Health and food quality control
• Functional foods, prebiotics, and probiotics
• Application of essential oils and natural extracts in the food industry
• Anti-nutritional compounds in food
• Food security and safety
• Water crisis and the food industry
• Food fortification
• Nanotechnology and nanobiotechnology in the food industry
• Microbiology and biotechnology in the food industry
• Materials engineering and design of food production lines
• Energy consumption reduction strategies in the food industry
• Food formulation
• Meat products technology
• Grain products technology
• Dairy products technology
• Oil products technology
• Sugar products technology
• Food packaging technology
• Transgenic food products
• Post-harvest storage and technology of food products
• Other emerging research in the food industry
• Food industry economics and marketing