The Journal of Food Science and technology(Iran) is an international journal that accepts scientific-research and review articles with specific conditions.
The scope of articles we publish includes, but is not limited to, the following.
• Reduction and recycling of food industry waste and scrap
• Modern methods of food processing and preservation
• Health and food quality control
• Functional foods, prebiotics and probiotics
• Application of essential oils and natural extracts in the food industry
• Anti-nutrient compounds in food
• Food security and safety
• Water crisis and food industries
• Food fortification
• Nanotechnology and nanobiotechnology in the food industry
• Microbiology and biotechnology in the food industry
• Materials engineering and design of food production lines
• Energy consumption reduction strategies in the food industry
• Food formulation
• Meat products industries
• Grain products industries
• Dairy products industries
• Oil products industries
• Sugar products industries
• Food packaging industries
• Transgenic food products
• Post-harvest storage and technology of food products
• Other modern research in the food industry
• Food industry economics and marketing