Zeinali, F., Alizadeh, M. & Golshan tafti, A. (2018). ffect of coating and cleaning method in reducing contamination rate of Mazafati date fruit. Journal of food science and technology(Iran), 15(77), 217–207.
MLA
Zeinali, F., Alizadeh, M., & Golshan tafti, A. "ffect of coating and cleaning method in reducing contamination rate of Mazafati date fruit", Journal of food science and technology(Iran), 15, 77, 2018, 217–207.
HARVARD
Zeinali, F., Alizadeh, M., & Golshan tafti, A. (2018). 'ffect of coating and cleaning method in reducing contamination rate of Mazafati date fruit', Journal of food science and technology(Iran), 15(77), pp. 217–207.
CHICAGO
Zeinali, F., Alizadeh, M. & Golshan tafti, A., "ffect of coating and cleaning method in reducing contamination rate of Mazafati date fruit." Journal of food science and technology(Iran), 15 77 (2018): 217–207,
VANCOUVER
Zeinali F., Alizadeh M., Golshan tafti A. ffect of coating and cleaning method in reducing contamination rate of Mazafati date fruit. Journal of food science and technology(Iran). 2018;15(77):217–207 (In Persian).
