Baniasadi,A. , Azizi,M. H. and Sahari,M. A. (2005). Determination of approperiate time of storage of some wheat varieties for increasing baking quality. Journal of food science and technology(Iran), 2(6), 9-19.
MLA
Baniasadi,A. , , Azizi,M. H. , and Sahari,M. A. . "Determination of approperiate time of storage of some wheat varieties for increasing baking quality", Journal of food science and technology(Iran), 2, 6, 2005, 9-19.
HARVARD
Baniasadi A., Azizi M. H., Sahari M. A. (2005). 'Determination of approperiate time of storage of some wheat varieties for increasing baking quality', Journal of food science and technology(Iran), 2(6), pp. 9-19.
CHICAGO
A. Baniasadi, M. H. Azizi and M. A. Sahari, "Determination of approperiate time of storage of some wheat varieties for increasing baking quality," Journal of food science and technology(Iran), 2 6 (2005): 9-19,
VANCOUVER
Baniasadi A., Azizi M. H., Sahari M. A. Determination of approperiate time of storage of some wheat varieties for increasing baking quality. Journal of food science and technology(Iran), 2005; 2(6): 9-19.
