Copyright and Licensing
The Journal of Food Science and Technology (Iran) is an open-access journal distributed under the terms of the Creative Commons Attribution-Noncommercial 4.0 International (CC BY-NC 4.0) License. This license permits unrestricted use, copying, and redistribution of the journal's contents in any format or medium. It also allows for remixing, transforming, and building upon the material, provided that the use is non-commercial and appropriate credit is given to the original author(s).
This journal fully adheres to international copyright law and the ethical standards of scholarly publishing. All articles published in the journal remain the intellectual property of their respective authors. Authors retain the copyright of their works while granting the journal the right of first publication. The journal reserves the right to distribute and index published articles in national and international databases, repositories, and indexing services, in accordance with licensing agreements and ethical publishing practices.
Authors are free to reuse, share, and disseminate their published works, provided that proper citation to the original publication in this journal is included. Any reproduction, distribution, or use of the published content for commercial purposes requires prior written permission from both the author(s) and the journal.
The journal is committed to protecting the rights of authors and ensuring that their works are preserved, accessible, and properly attributed. In cases of copyright infringement or disputes, the journal will act responsibly and in accordance with international copyright regulations and the guidelines established by the Committee on Publication Ethics (COPE).
