Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Copyright and Licensing

Journal of Food Science and Industry (Iran) is an open-access journal distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License. The license permits unrestricted use, copying, and redistribution of the contents in any format or medium. It also allows for remixing, transforming, and building upon the material if it is Non-commercial and the original author(s) are given appropriate credit.

This journal fully adheres to international copyright law and the ethical standards of scholarly publishing. All articles published in the journal remain the intellectual property of their respective authors. Authors retain the copyright of their works while granting the journal the right of first publication. The journal may distribute and index the published articles in national and international databases, repositories, and indexing services, in accordance with licensing agreements and ethical publishing practices.

Authors are free to reuse, share, and disseminate their published works provided that proper citation to the original publication in this journal is included. Any reproduction, distribution, or use of the published content for commercial purposes requires prior written permission from both the author and the journal.

 The journal is committed to protecting the rights of authors and ensuring that their works are preserved, accessible, and properly attributed. In cases of copyright infringement or disputes, the journal will act responsibly and in accordance with international copyright regulations and the Committee on Publication Ethics (COPE) guidelines.