Hakim Zadeh, V. (2018). Optimizing of Temperature, Time and Solvent Concentration in Extraction of Antioxidant Extract from Walnut Interstitial Tissue During Ultrasound Process. Journal of food science and technology(Iran), 15(77), 154–145.
MLA
Hakim Zadeh, V. "Optimizing of Temperature, Time and Solvent Concentration in Extraction of Antioxidant Extract from Walnut Interstitial Tissue During Ultrasound Process", Journal of food science and technology(Iran), 15, 77, 2018, 154–145.
HARVARD
Hakim Zadeh, V. (2018). 'Optimizing of Temperature, Time and Solvent Concentration in Extraction of Antioxidant Extract from Walnut Interstitial Tissue During Ultrasound Process', Journal of food science and technology(Iran), 15(77), pp. 154–145.
CHICAGO
Hakim Zadeh, V., "Optimizing of Temperature, Time and Solvent Concentration in Extraction of Antioxidant Extract from Walnut Interstitial Tissue During Ultrasound Process." Journal of food science and technology(Iran), 15 77 (2018): 154–145,
VANCOUVER
Hakim Zadeh V. Optimizing of Temperature, Time and Solvent Concentration in Extraction of Antioxidant Extract from Walnut Interstitial Tissue During Ultrasound Process. Journal of food science and technology(Iran). 2018;15(77):154–145 (In Persian).
