Beikzadeh,S , Peighambardoust,S H , Beikzadeh,M and Asghari Javar-abadi,M . (2018). Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake. Journal of food science and technology(Iran), 15(76), 152-141.

Beikzadeh,S , , Peighambardoust,S H , , Beikzadeh,M , and Asghari Javar-abadi,M . "Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake", Journal of food science and technology(Iran), 15, 76, 2018, 152-141.

Beikzadeh S, Peighambardoust S H, Beikzadeh M, Asghari Javar-abadi M. (2018). 'Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake', Journal of food science and technology(Iran), 15(76), pp. 152-141.

S Beikzadeh, S H Peighambardoust, M Beikzadeh and M Asghari Javar-abadi, "Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake," Journal of food science and technology(Iran), 15 76 (2018): 152-141,

Beikzadeh S, Peighambardoust S H, Beikzadeh M, Asghari Javar-abadi M. Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake. Journal of food science and technology(Iran). 2018;15(76):152-141 (In Persian).