Subjects
Ahmadi,E. , Maghsood Loo,Y. , Azizi,M. H. , Alami,M. and ghorbani,M. (2017). . Journal of food science and technology(Iran), 13(60), 61-79.
Ahmadi,E. , , Maghsood Loo,Y. , , Azizi,M. H. , , Alami,M. , and ghorbani,M. . "", Journal of food science and technology(Iran), 13, 60, 2017, 61-79.
Ahmadi E., Maghsood Loo Y., Azizi M. H., Alami M., ghorbani M. (2017). '', Journal of food science and technology(Iran), 13(60), pp. 61-79.
E. Ahmadi, Y. Maghsood Loo, M. H. Azizi, M. Alami and M. ghorbani, "," Journal of food science and technology(Iran), 13 60 (2017): 61-79,
Ahmadi E., Maghsood Loo Y., Azizi M. H., Alami M., ghorbani M. . Journal of food science and technology(Iran), 2017; 13(60): 61-79.
