Shirani,K. (2018). Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production. Journal of food science and technology(Iran), 15(76), 230-221.
MLA
Shirani,K. . "Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production", Journal of food science and technology(Iran), 15, 76, 2018, 230-221.
HARVARD
Shirani,K. (2018). 'Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production', Journal of food science and technology(Iran), 15(76), pp. 230-221.
CHICAGO
K. Shirani, "Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production," Journal of food science and technology(Iran), 15 76 (2018): 230-221,
VANCOUVER
Shirani,K. Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production. Journal of food science and technology(Iran), 2018; 15(76): 230-221.
