Nikfar,F. , Habibi,M. B. , Hadad Khoda-parast,M. H. and Razavi,M. A. (2017). . Journal of food science and technology(Iran), 14(64), 115-103.
Nikfar,F. , , Habibi,M. B. , , Hadad Khoda-parast,M. H. , and Razavi,M. A. . "", Journal of food science and technology(Iran), 14, 64, 2017, 115-103.
Nikfar F., Habibi M. B., Hadad Khoda-parast M. H., Razavi M. A. (2017). '', Journal of food science and technology(Iran), 14(64), pp. 115-103.
F. Nikfar, M. B. Habibi, M. H. Hadad Khoda-parast and M. A. Razavi, "," Journal of food science and technology(Iran), 14 64 (2017): 115-103,
Nikfar F., Habibi M. B., Hadad Khoda-parast M. H., Razavi M. A. . Journal of food science and technology(Iran), 2017; 14(64): 115-103.
