Tabataba i Yazdi, F., Vasi i, A. R., Ali Zadeh Behbahani, B., Mortazavi, S. A. & Tabataba i Yazdi, F. (2016). Diversity of Lactic Acid Bacteria communities in “Ash kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds. Journal of food science and technology(Iran), 13(53), 1–14.

Tabataba i Yazdi, F., Vasi i, A. R., Ali Zadeh Behbahani, B., Mortazavi, S. A., & Tabataba i Yazdi, F. "Diversity of Lactic Acid Bacteria communities in “Ash kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds", Journal of food science and technology(Iran), 13, 53, 2016, 1–14.

Tabataba i Yazdi, F., Vasi i, A. R., Ali Zadeh Behbahani, B., Mortazavi, S. A., & Tabataba i Yazdi, F. (2016). 'Diversity of Lactic Acid Bacteria communities in “Ash kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds', Journal of food science and technology(Iran), 13(53), pp. 1–14.

Tabataba i Yazdi, F., Vasi i, A. R., Ali Zadeh Behbahani, B., Mortazavi, S. A. & Tabataba i Yazdi, F., "Diversity of Lactic Acid Bacteria communities in “Ash kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds." Journal of food science and technology(Iran), 13 53 (2016): 1–14,

Tabataba i Yazdi F., Vasi i A. R., Ali Zadeh Behbahani B., Mortazavi S. A., Tabataba i Yazdi F. Diversity of Lactic Acid Bacteria communities in “Ash kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds. Journal of food science and technology(Iran). 2016;13(53):1–14 (In Persian).