Tabataba i Yazdi,F , Vasi i,A R , Ali Zadeh Behbahani,B , Mortazavi,S A and Tabataba i Yazdi,F . (2016). Diversity of Lactic Acid Bacteria communities in “Ash kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds. Journal of food science and technology(Iran), 13(53), 1-14.

Tabataba i Yazdi,F , , Vasi i,A R , , Ali Zadeh Behbahani,B , , Mortazavi,S A , and Tabataba i Yazdi,F . "Diversity of Lactic Acid Bacteria communities in “Ash kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds", Journal of food science and technology(Iran), 13, 53, 2016, 1-14.

Tabataba i Yazdi F, Vasi i A R, Ali Zadeh Behbahani B, Mortazavi S A, Tabataba i Yazdi F. (2016). 'Diversity of Lactic Acid Bacteria communities in “Ash kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds', Journal of food science and technology(Iran), 13(53), pp. 1-14.

F Tabataba i Yazdi, A R Vasi i, B Ali Zadeh Behbahani, S A Mortazavi and F Tabataba i Yazdi, "Diversity of Lactic Acid Bacteria communities in “Ash kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds," Journal of food science and technology(Iran), 13 53 (2016): 1-14,

Tabataba i Yazdi F, Vasi i A R, Ali Zadeh Behbahani B, Mortazavi S A, Tabataba i Yazdi F. Diversity of Lactic Acid Bacteria communities in “Ash kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds. Journal of food science and technology(Iran). 2016;13(53):1-14 (In Persian).