Esmaeeli,M. (2018). Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying. Journal of food science and technology(Iran), 15(76), 86-77.
MLA
Esmaeeli,M. . "Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying", Journal of food science and technology(Iran), 15, 76, 2018, 86-77.
HARVARD
Esmaeeli,M. (2018). 'Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying', Journal of food science and technology(Iran), 15(76), pp. 86-77.
CHICAGO
M. Esmaeeli, "Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying," Journal of food science and technology(Iran), 15 76 (2018): 86-77,
VANCOUVER
Esmaeeli,M. Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying. Journal of food science and technology(Iran), 2018; 15(76): 86-77.
