Movahed, S., Galstian, A. & Shahab Lavasani, A. (2018). The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite. Journal of food science and technology(Iran), 15(77), 78–69.
MLA
Movahed, S., Galstian, A., & Shahab Lavasani, A. "The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite", Journal of food science and technology(Iran), 15, 77, 2018, 78–69.
HARVARD
Movahed, S., Galstian, A., & Shahab Lavasani, A. (2018). 'The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite', Journal of food science and technology(Iran), 15(77), pp. 78–69.
CHICAGO
Movahed, S., Galstian, A. & Shahab Lavasani, A., "The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite." Journal of food science and technology(Iran), 15 77 (2018): 78–69,
VANCOUVER
Movahed S., Galstian A., Shahab Lavasani A. The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite. Journal of food science and technology(Iran). 2018;15(77):78–69 (In Persian).
