Subjects
Kashani,H. , Tabataba i Yazdi,F. , Mortazavi,S. A. and Shahidi,F. (2017). . Journal of food science and technology(Iran), 13(60), 49-59.
Kashani,H. , , Tabataba i Yazdi,F. , , Mortazavi,S. A. , and Shahidi,F. . "", Journal of food science and technology(Iran), 13, 60, 2017, 49-59.
Kashani H., Tabataba i Yazdi F., Mortazavi S. A., Shahidi F. (2017). '', Journal of food science and technology(Iran), 13(60), pp. 49-59.
H. Kashani, F. Tabataba i Yazdi, S. A. Mortazavi and F. Shahidi, "," Journal of food science and technology(Iran), 13 60 (2017): 49-59,
Kashani H., Tabataba i Yazdi F., Mortazavi S. A., Shahidi F. . Journal of food science and technology(Iran), 2017; 13(60): 49-59.
