Volume & Issue: Volume 15, Issue 77, September 2018 
Number of Articles: 30

A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei

Pages 88-79

Ehsan Moghadas Kiya; Mahdi Nabi poor Barbin; Zahra Ghasem pooor; Lotfali Naseri; Ali Ehsani

Study on the effect of Basil seed gum on rheological properties of egg white albumins gel

Pages 278-271

Saeed Mir Arab Razi; Ali Motamedzadegan; Ahmad Shahidi; Ali Rashidi nezhad

Effects of sucrose and glucose on functional properties of maize starch

Pages 324-317

sara Hedayati; Mahsa Majzoobi; Fakhri Shahidi; Arash Koocheki; Asgar Farahnaki