Journal of food science and technology(Iran)

Volume & Issue: Volume 15, Issue 81, November 2018

Number of Articles: 8

Complex formation between biopolymers of gelatin and flaxseed mucilage by coacervation method

Pages 1-9

farzaneh Mohseni

Fabrication and evaluation of properties of carboxymethyl cellulose-based hybrid nanocomposites reinforced with titanium dioxide and montmorillonite

Pages 35-47

Oleogel production from canola oil with mixture of ethyl cellulose and polyglycerol polyricinoleate

Pages 77-86

Combined application of polyamines and chitosan on bioactive compound and browning of fresh pistachio

Pages 359-376

The Effect of Sage Seed and Tragacanth Native Gums on Physicochemical, Rheological and Sensory Properties of Ketchup

Pages 387-398

fatemeh aliakbari

Optimization of calf rennin gene and construction of gene construct for the recombinant chymosin production in Pichia pastoris

Pages 399-412

Soheila Mohebzadeh; Rasool Asghari; Bahram Fathi Achachlouei

Effect of the carrier on the properties of celery powder produced by spray dryer

Pages 413-421

The effect of Blanching, packaging and storage period on moisture content and oil absorption in microwave-dried potato

Pages 431-442

shahrzad shakouri; Hamid Tavakolipour; Seyed Hamid Reza Ziaolhagh; Seyed Mohsen Mortazavi

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

Volume 21 (2024)

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)

Volume 15 (0)