Journal of food science and technology(Iran)

Volume & Issue: Volume 15, Issue 81, November 2018

Number of Articles: 8

Complex formation between biopolymers of gelatin and flaxseed mucilage by coacervation method

Pages 1-9

farzaneh Mohseni

Fabrication and evaluation of properties of carboxymethyl cellulose-based hybrid nanocomposites reinforced with titanium dioxide and montmorillonite

Pages 35-47

Oleogel production from canola oil with mixture of ethyl cellulose and polyglycerol polyricinoleate

Pages 77-86

Combined application of polyamines and chitosan on bioactive compound and browning of fresh pistachio

Pages 359-376

The Effect of Sage Seed and Tragacanth Native Gums on Physicochemical, Rheological and Sensory Properties of Ketchup

Pages 387-398

fatemeh aliakbari

Optimization of calf rennin gene and construction of gene construct for the recombinant chymosin production in Pichia pastoris

Pages 399-412

Soheila Mohebzadeh, Rasool Asghari, Bahram Fathi Achachlouei

Effect of the carrier on the properties of celery powder produced by spray dryer

Pages 413-421

The effect of Blanching, packaging and storage period on moisture content and oil absorption in microwave-dried potato

Pages 431-442

shahrzad shakouri, Hamid Tavakolipour, Seyed Hamid Reza Ziaolhagh, Seyed Mohsen Mortazavi

Journal of food science and technology(Iran)

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