Volume & Issue: Volume 16, Issue 97, February 2020 
Number of Articles: 15

Optimization of non- dairy dessert formulations based on pumpkin by Mixture Design

Pages 1-12

10.29252/fsct.16.97.1

hadiseh cheraghian; masoomeh Mehraban sangatash; Reza Karazhyan; Zahra Nazari

The formulation of low-fat cupcake by using Plantago major L. gum

Pages 13-28

10.29252/fsct.16.97.13

SHIRIN RAHIMI; zahra sheikholeslami; Seyed Mahdi Seyedain Ardebili

Gamma-aminobutyric acid Synthesis by Lactococcus lactis strain Nz1330 in Dairy sludge medium with Monosodium glutamate

Pages 89-100

10.29252/fsct.16.97.89

Behrooz Alizadeh behbahani; Fereshteh Falah; Alireza Vasiee; farideh tabatabaei yazdi; Seyed Ali Mortazavi