Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 3, Issue 11, December 2006

Number of Articles: 8

Mechanical Properties of Rice Kernels under Compressive Loading as Affected by Deformation Rates

Pages 1-9

Encapsulation of Edible Citric Acid Using Microwaves

Pages 11-22

Hydroxyproline, Collagen and Related Indexes, Valuable Quantitative Factors for Quality Control of Sausages and Bologna

Pages 23-31

Production of Fortified Barbari Bread with Different Calcium Sources and Evaluation of It

Pages 33-40

Prevalence of Salmonella in Retail Chicken Meat at Tehran IRAN (2005)

Pages 41-46

Effect of Essential Oil and Extract of Ziziphora Clinopodioides on Yoghurt Starter Culture Activity

Pages 47-55

Evaluation of Microbial Load of Raw Milk, Produced by Several Semi-industrial Farms in Hamedan Province

Pages 57-64

Effect of Whey Protein Concentrate and Casein Hydrolysate Supplementations on Physicochemical and Sensory Properties of Yogurt

Pages 66-75

Journal of food science and technology(Iran)

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