(2018). The Effect of Addition of Apple Fiber on Nutritional, physico-chemical and sensory properties of Sponge Cake. Journal of food science and technology(Iran), 15(77), 206-193.
MLA
. "The Effect of Addition of Apple Fiber on Nutritional, physico-chemical and sensory properties of Sponge Cake", Journal of food science and technology(Iran), 15, 77, 2018, 206-193.
HARVARD
(2018). 'The Effect of Addition of Apple Fiber on Nutritional, physico-chemical and sensory properties of Sponge Cake', Journal of food science and technology(Iran), 15(77), pp. 206-193.
CHICAGO
, "The Effect of Addition of Apple Fiber on Nutritional, physico-chemical and sensory properties of Sponge Cake," Journal of food science and technology(Iran), 15 77 (2018): 206-193,
VANCOUVER
The Effect of Addition of Apple Fiber on Nutritional, physico-chemical and sensory properties of Sponge Cake. Journal of food science and technology(Iran), 2018; 15(77): 206-193.
