Modeling of thin-layer drying kinetics of barberry Fruit (Berberis Vulgaris) using artificial neural network Gorjian, Sh. 1, Tavakoli Hashtjin, T. 2, Khosh Taghaza, M. H. 3

Pages 1-12

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Effect of edible and nano biocompatibility coating on quality property of golden delicious apple during different storage conditions Movahednejad, M. H. 1, Khoshtaghaza, M. H. 2 , Zohouriyan Mehr, M. J. 3, Minaee, S. 2,

Pages 13-24

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The effect of frying on some qualitative characteristics of grape seed oil Rahnemoon, P. 1, Azadmard-Damirchi, S. 2 , Peygambardust, S. A. 2, Hesari, J. 2, Nemati, M. 3, Zenouzi, A. 4

Pages 25-33

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Impregnation of porcelain pots with silver nanoparticles by an innovative pervaporation technic and study of the effects on food stock pathogens (Escherichia coli, Staphylococcus aureus) Tavakolian, S.1, Manteghian, M.2, Asadi,Gh.3, Najarpiraie, Sh.4, Shabani, Sh. 5

Pages 35-43

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Investigation of energy consumption and drying kinetics of thyme leaves in microwave dryer Khafajeh, H. 1, Banakar, A. 1 , Minaei, S. 1, Taghizadeh, A. 2, Motavali, A. 1, Rezaei Aderyani, M. 3

Pages 45-54

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Effect of fat content on rheological and physical properties of vanilla ice cream Mostafavi, F.1* , Mazaheri Tehrani, M.2, Mohebbi, M.3

Pages 55-64

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Apple dried layer quality and freshness sorting using machine vision technology after artificial aging Karimi, S.1, Nikian, A2

Pages 65-76

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Characteristics of the chemical, sensory and microbial of flours in Khuzestan Nasehi, B. 1 , Tahanejad, M. 2

Pages 77-84

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Investigation of metabolism of Mortierella alpina in optimal condition for oil and arachidonic acid production using response surface methodology (RSM) Samad loui, H. R. 1, Hamidi, Z. 2, Alavi, S. M. 3, Sahari, S. A. 4, Abbasi, S. 2

Pages 85-97

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Evaluation of sensory characteristics, rheological and color changes in the part baked frozen Barbari bread containing guar gum and Lipase Hejrani, T. 1, Sheikholeslami, Z. 2, Mortazavi, A. 3, Ghiyafe Davoodi, M. 2

Pages 99-109

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Improving storage of sugar beet to reduction of microbial flou in silo Behzad, Kh. 1, Mazaheri Tehrani, M. 1 , Mortazavi, S. A. 1, , Shahidi Noghabi, M.2 Behzad, R. 3

Pages 111-122

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Effect of operating parameters on performance of nanofiltration of sugar beet press water M. Shahidi Noghabi 1,2 , S. M. A. Razavi 3, S. M. Mousavi 4, M. Elahi 5

Pages 123-131

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The effect of modified corn starch on reological properties of dough and quality 0f barbary bread Shamshirsaz, M.1  , Mirzaie,H.A2 Azizi,M.H3 Alami.M2

Pages 133-142

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Investigation of mulberry drying kinetics and moisture Diffusivity under microwave oven Khafajeh H.1, Banakar A. 2 , Zarein M.3, Khoshtaghaza M. H.4

Pages 143-150

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Effects of protein concentration and pH changes on some functional properties of gliadin Abedi, E . 1, Majzoobi, M. 2 , Farahnaki, A.2

Pages 151-161

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Qualitative properties evaluation of the produced chitosan From shrimp shell and commercial chitosan of crab shell Moosavi-Nasab, M. 1 , Moosavi-Nasab, S, A. 2, Mesbahi, G. 3, Jamalian, J. 4

Pages 163-174

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Analysis of three shrimps species and two fresh and canned tuna fishes for determination of nutritive values Aberoumand, A.

Pages 175-182

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Comparison of total phenols and antioxidant properties of walnut (Juglans regia L.) green husk of three regions of northern Iran (Shahrood, Bandar Gaz and Hzargarib)

Pages 183-192

Mohammad Dolat Abadi; Zeinab Raftani Amiri; Reza Esmail Zadeh Kenari

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