. (2018). Non-thermal atmospheric pressure plasma as an alternative method in microorganism inactivation of barberry juice. Journal of food science and technology(Iran), 15(77), 228-219.
MLA
. "Non-thermal atmospheric pressure plasma as an alternative method in microorganism inactivation of barberry juice", Journal of food science and technology(Iran), 15, 77, 2018, 228-219.
HARVARD
. (2018). 'Non-thermal atmospheric pressure plasma as an alternative method in microorganism inactivation of barberry juice', Journal of food science and technology(Iran), 15(77), pp. 228-219.
CHICAGO
, "Non-thermal atmospheric pressure plasma as an alternative method in microorganism inactivation of barberry juice," Journal of food science and technology(Iran), 15 77 (2018): 228-219,
VANCOUVER
. Non-thermal atmospheric pressure plasma as an alternative method in microorganism inactivation of barberry juice. Journal of food science and technology(Iran). 2018;15(77):228-219 (In Persian).
