Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 15, Issue 78, August 2018

Number of Articles: 2

Effect of CarboxyMethyl Cellulose Edible Coating enriched with Satureja hortensis Extract on the Biochemical, Microbial and Sensory Characteristics of Refrigerated Lethrinus nebulosus Fillets

Pages 191-203

nahid baghlani

Investigation of physicochemical, antioxidant activity and organoleptic characteristic ofInvestigation of physicochemical, antioxidant activity and organoleptic characteristic of traditional ice cream contains chamomile, echium amoenum and valerian extracts

Pages 217-232

mohsen kheirkhahan; mohamadreza eshaghi

Journal of food science and technology(Iran)

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