Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 4, Issue 15, December 2007

Number of Articles: 9

Effect of Retrograded Waxy Corn Starch on Dough Rheological Properties and Quality of Baguette Bread

Pages 1-8

Evaluation of Sensory Characteristics of Sausage

Pages 9-18

Evaluation of Effects of Size, Variety and Storage Time on Qualitative Properties of Kiwi Fruit

Pages 19-26

Physical and chemical characteristics of Silybum marianum seed oil

Pages 27-32

The Effect of Fortification with Iron, Folic acid, Zinc and Calcium on Rheology and Chemical Properties of Setareh Wheat Flour

Pages 33-43

Optimization of Direct Production Method of Concentrated Yoghurt

Pages 45-52

Prediction of Microbial Quality in Raw Milk by Mathematical Models

Pages 53-63

Study of Sarcocyst in Raw , Ready to Sell Hamburgers in Tehran

Pages 65-71

Pinch Analysis for Energy Optimization in Chahar Mahal Sugar Factory

Pages 73-80

Journal of food science and technology(Iran)

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