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Volume & Issue: Volume 4, Issue 15, December 2007 
Number of Articles: 9

Effect of Retrograded Waxy Corn Starch on Dough Rheological Properties and Quality of Baguette Bread

Pages 1-8

  • View Article
  • PDF 239.96 K

Evaluation of Sensory Characteristics of Sausage

Pages 9-18

  • View Article
  • PDF 326.73 K

Evaluation of Effects of Size, Variety and Storage Time on Qualitative Properties of Kiwi Fruit

Pages 19-26

  • View Article
  • PDF 219.11 K

Physical and chemical characteristics of Silybum marianum seed oil

Pages 27-32

  • View Article
  • PDF 272.65 K

The Effect of Fortification with Iron, Folic acid, Zinc and Calcium on Rheology and Chemical Properties of Setareh Wheat Flour

Pages 33-43

  • View Article
  • PDF 262.27 K

Optimization of Direct Production Method of Concentrated Yoghurt

Pages 45-52

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  • PDF 247.75 K

Prediction of Microbial Quality in Raw Milk by Mathematical Models

Pages 53-63

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  • PDF 242.95 K

Study of Sarcocyst in Raw , Ready to Sell Hamburgers in Tehran

Pages 65-71

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  • PDF 248.33 K

Pinch Analysis for Energy Optimization in Chahar Mahal Sugar Factory

Pages 73-80

  • View Article
  • PDF 287.28 K
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