Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 7, Issue 27, December 2010

Number of Articles: 12

Effect of storage at ambient temperature on the characteristics of part-baked pan bread

Pages 1-10

Optimization of Pizza Processed Cheese Formulation using Constrained Mixture Design

Pages 11-23

Application of Raman Spectroscopy for Non-Destructive Determination of Qualitative Parameters of Tomato

Pages 25-33

Preservative effect of Cinnamomum Zeylanicum Blume. essential oil and storage temperature on the growth of E.coli O157:H7 in hamburger using Hurdle Technology

Pages 35-42

Determination of mathematical model, effective diffusion coefficient, activation and consumption energy for microwave drying of pomegranate arils

Pages 43-53

Evaluation of mechanical and physical properties of Calcium- alginate edible films

Pages 55-64

Making and investigation quality properties of dried persimmon slice

Pages 65-72

Comparision of the effect of Ferolic and Tanic acid on color stability and organoleptic properties of pomegranate juice at different time of strong in 5 0C

Pages 73-83

Determination of chemical composition and fatty acids profile of date seed.

Pages 85-90

Study on the effects of storage conditions of olive fruit on quality of its oil in Golestan province

Pages 91-98

Determination of some mechanical properties of three paddy varieties in different moisture levels

Pages 99-106

Edible films: Qualitative parameters and production methods

Pages 107-117

Journal of food science and technology(Iran)

Journal Archive

Volume 22 (2025)

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Volume 17 (2020)

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Volume 14 (2017)

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Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

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