Volume & Issue: Volume 17, Issue 109, March 2021 
Number of Articles: 14

The use of soy milk in the production of functional Kashk powder and determining its characteristics

Pages 65-73

10.52547/fsct.17.109.65

hassan rashidi; parvindokht moatamedolshariati; Mohsen Ghods rohani; Vahid Hakimzadeh

Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions

Pages 103-115

10.52547/fsct.17.109.103

rahele ghanbari moheb seraj; masoud tohidfar; Mahdi Behnamian; Asadollah Ahmadikhah; Sara Dezhsetan

Detection of common citrus pests in northern Iran using an artificial neural network

Pages 143-152

10.52547/fsct.17.109.143

Morteza Khanramaki; Ezzatollah Askari Asli‐Ardeh; Ehsan Kozegar; reihaneh loni

The effects of the quality of chicken parts by starch during deep frying

Pages 153-165

10.52547/fsct.17.109.153

sepideh yosefzadeh SANI; seyed ali mortazavi; z sheikholeslami; MEHDI KARIMI; A.H ELHAMIRAD