Volume & Issue: Volume 12, Issue 49, October 2015 
Number of Articles: 21

Effects of delayed icing on the quality characteristics of Rutilus frisii kutum

Pages 21-30

Pariya Raofi; Seyed Mehdi Ojagh; Bahareh Shaban Pour; Mohsen Yahyai

Identification and quantification of anthocyanins in pomegranate peel extract.

Pages 31-40

Rahmat Allah Zare Zadeh mehrizi; Zahra Emam Jomeh; Mohammad Shahedi Bagh Khandan; Elahe Loni; Hamid Reza Akhavan; Javad Biyabani

Production and physicochemical, rheological, sensory analysis of “Lour” cheese

Pages 41-49

Maryam Beig Mohammadi; Marziyeh Bolandi; Hamid Bahador Ghodusi

Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay

Pages 51-59

Maryam Hashemi; Sadaf Mehrabi; Seyed Abbas Shoja Sadati; Seyed Mohammad Musavi

The effect of adding Eleaagnus angustifolia powder to quality characteristics of burger’s bread

Pages 73-84

Somayeh Vatan Doust; Mohammad Hossein Azizi; Mohammad Hojjat Eslami; Homan Molavi; zahra Reisi

Evaluation and optimization of starch-Clay nanocomposite film

Pages 93-101

Hassan Barzegar; Mohammad Hossein Azizi; Mohsen Barzegar; Zohreh Hamidi

Antioxidant interactions in green tea and oak extracts combination

Pages 123-132

Elham Ranjbar Nedamani; Ali Reza Sadeghi Mahunak; Mohammad Ghorbani; Mehdi Kashani

Effects of lipase on quality characteristics of bugget

Pages 167-176

Leila Adili; Mania Salehi Far; Babak Ghiyasi Tarzi; Hossein Ba Khoda

Commercialization Strategies of Academic Research Findings in Agricultural Food Industries

Pages 197-208

hassan Yaghhbi; Mohammad Chizari; Seyed Mahmud Hosseini; Abolghasem Sharif Zadeh