Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 15, Issue 80, October 2018

Number of Articles: 10

Effect of xanthan gum and pectin on stability of suspension orange juice with pulp

Pages 13-23

Effect of Allium schoenoprasum leaf extract on shelf life and qualitative properties of hamburger during refrigerated storage

Pages 39-50

Application of xanthan, inulin, tapioca and pre-gelatinized starch in different production condition on the physicochemical, rheological, sensory and shelf life of low fat mayonnaise

Pages 121-130

Electrospun zein nanofibers as nanocarrier of vancomycin: Characterization, release and antibacterial properties

Pages 199-212

Study the functional and antimicrobial properties of alyssum homalocarpum bionanocomposites and nano zinc oxide

Pages 235-244

Investigation on Rheological and Textural Properties of Low-Fat Mayonnaise Prepared Using Mono- And Di-Glyceride, Guar and Xanthan Gums

Pages 319-333

Ø§Ø±ØªÙØ§ Ø®ØµÙØµÛØ§Øª ÙÛØ²ÛÚ©ÙØ´ÛÙÛØ§ÛÛ Ù¾Ø±ÙØ¨ÛÙØªÛÚ© ÙØ§Ú©ØªÙØ¨Ø§Ø³ÛÙÙØ³ Ø±Ø§ÙÙÙØ³ÙØ³ Ø¨ÙâÙØ³ÛÙÙ Ø±ÛØ²âÙ¾ÙØ´Ø§ÙÛ Ø§Ú©Ø³ØªØ±ÙÚÙ Ø¯ÙÙØ§ÛÙ Ø¨Ø§ Ø¢ÙÚÛÙØ§Øª Ø³Ø¯ÛÙ Ù ØµÙØº Ø²ÙØ¯Ù

Pages 335-348

Optimization of microwave-assisted extraction of pectin from peas pod by response surface method

Pages 349-360

Analyses of sensory evaluation data using Principal Component Analysis (PCA)

Pages 361-377

Investigation of some physical, mechanical and antimicrobial properties of bilayer pectin-carnauba wax films incorporating nanoparticles of TiO2

Pages 387-398

Journal of food science and technology(Iran)

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