(2018). Investigation of effective parameters in drying process using hot air on some qualitative properties of common bean. Journal of food science and technology(Iran), 15(77), 56-39.
MLA
. "Investigation of effective parameters in drying process using hot air on some qualitative properties of common bean", Journal of food science and technology(Iran), 15, 77, 2018, 56-39.
HARVARD
(2018). 'Investigation of effective parameters in drying process using hot air on some qualitative properties of common bean', Journal of food science and technology(Iran), 15(77), pp. 56-39.
CHICAGO
, "Investigation of effective parameters in drying process using hot air on some qualitative properties of common bean," Journal of food science and technology(Iran), 15 77 (2018): 56-39,
VANCOUVER
Investigation of effective parameters in drying process using hot air on some qualitative properties of common bean. Journal of food science and technology(Iran), 2018; 15(77): 56-39.
