Identification of microbial diversity of fermented pickled vegetable with tomato juice using Next-Generation Sequencing technique

Pages 15-27

shohreh hesami; nafiseh davati

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Investigation of the effect of blanching, immersion in calcium chloride and Zedo gum coating pretreatments on physicochemical and sensorial properties of fried potato slices

Pages 123-132

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Detection of Adulteration in Malt by Maltotriose Index in Malt Powder, Malt Extract & Malt Extract Powder by High-Performance Liquid Chromatography Coupled with Refractive Index Detection

Pages 157-167

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The Effect of Different Salt Concentrations on the Physicochemical and Sensory Properties of Probiotic White Cheese Prepared by Ultrafiltration Method

Pages 203-215

Saman Mahdavi

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Cavitation effects of sonication on microbial load and physicochemical properties of orange juice

Pages 217-226

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Investigating the Effect of Sugar Replacement with Xylitol and Sucralose as Low-caloric Sweeteners on the Physicochemical and Sensory Characteristics of Sour Cherry Jam

Pages 227-236

Vahideh Torabi Tabrizi

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Evaluation and prediction of mechanical properties of potato during storage by laser light backscattering imaging

Pages 237-250

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The effect of adding pomegranate juice on physicochemical, microbial and sensory properties of whey less Feta cheese

Pages 299-314

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Evaluation of methyl cellulose edible coating incorporated with Carum copticum L. essential oil and Turmeric (Curcuma longa L.) extract on growth control of Listeria monocytogenes inoculated to chicken meat portions storaged at 4˚C

Pages 315-328

Elham Merrikhi Ardebili; Mohammad Mohsenzadeh

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Modeling and optimization of the influence of accelerated ageing condition on physicochemical characteristics of wheat flour

Pages 367-377

abdolhossein aghababaei; Neda Maftoonazad; Amir Hossein Elhamirad; fojan badii

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Viability and efficacy of Lactobacillus casei LAFTI-L26 as adjunct starter in red Dutch cheese

Pages 387-398

Reza Abotalebi Kohne Shahri; Mino Ilkhanipour

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Partial Purification and Characterization of produced Bacteriocins by Two East-Azarbayjan Native Isolates of Lactobacillus plantarum

Pages 399-407

shiva khaledzade; mohammad amin hejazi

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Determination of Diazinon residue in honey samples from Damavand region

Pages 421-428

Seyedeh Masoomeh Hasheminia; Manijeh Jamshidi; Yahya Ostadi

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Determination of Aflatoxin M1 concentration in packaged milk of Mashhad and Gonabad city by ELIZA

Pages 467-473

vahid hakimzade; null null

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