(2018). A comparison between palm oil and milk fat used as oil phase in the encapsulation of catechine by nano-emulsion method. Journal of food science and technology(Iran), 15(77), 13-1.
MLA
. "A comparison between palm oil and milk fat used as oil phase in the encapsulation of catechine by nano-emulsion method", Journal of food science and technology(Iran), 15, 77, 2018, 13-1.
HARVARD
(2018). 'A comparison between palm oil and milk fat used as oil phase in the encapsulation of catechine by nano-emulsion method', Journal of food science and technology(Iran), 15(77), pp. 13-1.
CHICAGO
, "A comparison between palm oil and milk fat used as oil phase in the encapsulation of catechine by nano-emulsion method," Journal of food science and technology(Iran), 15 77 (2018): 13-1,
VANCOUVER
A comparison between palm oil and milk fat used as oil phase in the encapsulation of catechine by nano-emulsion method. Journal of food science and technology(Iran), 2018; 15(77): 13-1.
