Journal of food science and technology(Iran)

Volume & Issue: Volume 20, Issue 145, February 2024

Number of Articles: 15

Evaluation of antioxidant and antimicrobial properties of ethanolic extracts extracted from Caper (Capparis spinosa) fruit by ultrasound method using the RSM

Pages 1-22

10.22034/FSCT.20.145.1

Abdolvahed Safarzaei1 Abdolvahed Safarzaei; reza esmaeilzadeh kenari; Reza Farahmandfar; alireza khalighimehr

Milk thistle (Silybum marianum) seed oil as a new source of edible oil

Pages 23-34

10.22034/FSCT.20.145.23

Sara Faramarzi; Sodeif Azadmard-Damirchi; Ebrahim Afkhami Sarai; Mehri Dakhteh Harouni

Two-stage dry fractionation of sheep tail and ostrich fats and evaluation of physicochemical properties of their fractions

Pages 35-54

10.22034/FSCT.20.145.35

Maryam Abdollahi; Amir Goli; Nafiseh Soltanizadeh

Investigating of physicochemical, microbial and sensory properties of Chavil yogurt drink containing Lactobacillus rhamnosus nanoencapsulated with Persian gum and whey protein isolate

Pages 55-73

10.22034/FSCT.20.145.55

Seyed Saeed Sekhavatizadeh; Farahnaz Ahmadizadegan; Hamidreza Mahmoudianfard; Mohsen Abedi

Effect of carboxymethyl cellulose and montmorillonite addition on the physicochemical and thermal properties of basil seed mucilage-based biodegradable film

Pages 74-86

10.22034/FSCT.20.145.74

Marzieh Qomi Marzdashti; Younes Zahedi

Investigation on the Sensory and Microbial Characteristics of Functional Yogurt Containing Bell Pepper Extract

Pages 87-98

10.22034/FSCT.20.145.87

Hossein Jooyandeh; Behrooz Alizadeh behbahani; Mohammad Amin Mehrnia

Evaluation of chemical properties and antimicrobial effect of Thymus trautvetteri essential oil on a number of bacteria causing infection and food poisoning: a laboratory study

Pages 99-110

10.22034/FSCT.20.145.99

Mohammad Noshad; Behrooz Alizadeh Behbahani

Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic

Pages 111-121

10.22034/FSCT.20.145.111

Ali Zamanpour Boroujeni; Behrooz Alizadeh Behbahani; Mohammad Amin Mehrnia; Mohammad Noshad; Mohammad Hojjati

Reducing the effects of oxidative stress in sweet pepper fruit during storage by using an edible coating of gum Arabic

Pages 122-138

10.22034/FSCT.20.145.122

Mohammadreza Zare Bavani; Mostafa Rahmati; Hossein Jooyandeh

Application of microwave pretreatment to increase mass transfer rate during carrot slices drying process

Pages 139-148

10.22034/FSCT.20.145.139

Fakhreddin Salehi; Kimia Goharpour; Helia Razavi Kamran

Combination effects of calcium chloride and chitosan on the postharvest quality of okra (Abelmoschus esculentus L.) during storage

Pages 149-169

10.22034/FSCT.20.145.149

Majid Dosti mirghaed; Mohammad Reza Zare-Bavani

Encapsulation of flaxseed oil and eucalyptus essential oil using electrospinning

Pages 170-187

10.22034/FSCT.20.145.170

Sara Daneshmand; mohammad amin Miri; Fatemeh Noora

Application of antisolvent precipitation method for encapsulation of date seed extracts of Rabbi variety in zein ptotein biopolymer

Pages 188-207

10.22034/FSCT.20.145.188

Abdolvahed Safarzaei; Reza Esmaeilzadeh kenari; Reza Farahmandfar; Ahmad Mehravaran; Hamed Fanaei

Covalent immobilization of Aspergillus oryzae Î²-galactosidase and Bacillus licheniformis protease with Amino-Multi Walled Carbon Nanotubes

Pages 208-225

10.22034/FSCT.20.145.208

Alan Yaseen Taher; Mohammad Alizadeh Khaledabad; Yakup Aslan

Biodegradable film based on the mucilage of Pansyrak flower modified with licorice and copper sulfate nanoparticles, investigation of physicochemical properties

Pages 226-239

10.22034/FSCT.20.145.226

akram khakpour; mahmud rezazadehbari; Sajad Pirsa; Fatemeh Khakpour

Journal of food science and technology(Iran)

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