Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 15, Issue 79, September 2018

Number of Articles: 3

Effect of Using Microbial Transglutaminase and long-chain inulin on Physicochemical and Sensory Properties of doogh

Pages 1-10

mehri karim

Investigating the effect of power ultrasound on stability and physico- chemical properties of Doogh

Pages 133-141

Isolation and molecular identification of exopolysaccharide producing lactic acid bacteria from sheep milk and yogurt

Pages 243-252

Journal of food science and technology(Iran)

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