Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 8, Issue 34, December 2011

Number of Articles: 13

Effect of extract of Zararia multiflora boiss. on shelf-life of salted vacuum packaged rainbow trout fillet (Oncorhynchus mykiss) in refrigerator conditions: microbial, chemical and sensory attributes assessments

Pages 1-11

Evaluation of antioxidant activities of some phenolic compounds in mutton tallow olein

Pages 13-25

The effect of inoculation of Lactobacillus casei as a biopreservative strain on the microbiological and chemical quality of smoked roach

Pages 27-34

Effect of xanthan gum on textural and rheological properties of Iranian low â fat white cheese

Pages 35-45

Physical properties of edible emulsified films from pistachio oil cake globulin protein and stearic acid

Pages 47-57

Effect of gluten and emulsifier (DATEM) on rheological properties of dough and specific volume of strudel bread

Pages 59-65

Comparison of moving bed biofilm and sequencing batch reactors in salty wastewater treatment of food industries

Pages 67-75

Study of replacing wheat flour with rye flour on Sangak Bread shelf-life

Pages 77-85

Catalpa seed (Catalpa bignonioides), rich source of conjugated linolenic acid

Pages 87-93

The effect of soy milk powder on rheological properties of dough Barbary bread

Pages 95-100

Quality assessment of pre- and post-rigor frozen silver carp (Hypophthalmichthys molitrix), during refrigerated storage (4Â±1Â°c)

Pages 101-111

Comparing effects of traditional and microwave cooking on chemical and sensory characteristics of pasta

Pages 112-120

Public acceptance modeling of voluminous bread packaging with Nano Films

Pages 121-130

Journal of food science and technology(Iran)

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