Journal of food science and technology(Iran)

Volume & Issue: Volume 22, Issue 165, October 2025

Number of Articles: 20

Application of edible coatings based on gum of guar plant and essential oil of Shirazi thyme for improving quality of pomegranate arils cv. âZaghâ during storage life

Pages 1-17

10.22034/FSCT.22.165.1

Ali Izadi; Maryam Dehestani-Ardakani; Heidar Meftahizadeh; Jalal Gholamnezhad

Effects of Zein edible coating containing barberry extract and onion (Allium cepa) essential oil on the oxidative shelf life enhancement of chicken breast meat

Pages 18-32

10.22034/FSCT.22.165.18

Doua Mousavi Parsa; Behnaz Bazargani; Mohammadreza Pajohi alamoti

Optimization of emulsifying capacity and stability of wheat bran protein

Pages 33-43

10.22034/FSCT.22.165.33

Saba Saberian Broujeni; Nafiseh Zamindar

Optimizing and investigating the kinetics of black carrot juice clarification process using pectinase enzyme

Pages 44-60

10.22034/FSCT.22.165.44

Norollah Makhdoom; Mahmoud Rezazadbari; Mohammad Alizadeh Khaledabad; Saber Amiri

Production of probiotic Mango and Orange juices: Evaluation of qualitative properties and viability of probiotic Lactobacillus acidophilus PTCC 1643

Pages 61-70

10.22034/FSCT.22.165.61

Maryam Abbasi Ghaznaq; Mahmoud Rezazadbari; Mohammad Alizadeh Khaledabad; Saber Amiri

Textural properties, acceptability and count of starter cultures of low-fat stirred yogurt containing transglutaminase and Persian gum

Pages 72-85

10.22034/FSCT.22.165.72

Morteza Ryamanesh; Hossein Jouyandeh; Mohammad Hojjati

Preparation of Gel-filled Emulsion Based on Canola Oil-Different Hydrogelators (Gelatin, Agar-agar and Xanthan) as Butter Substitute

Pages 86-116

10.22034/FSCT.22.165.86

Mohammad Razmpour; Jamshid Farmani; Jafar Mohammadzadeh Milani; Teimoor Mohammadi

Study of the Effect of Hydrolyzed Protein from Turkmen Melon Seeds on Some Properties of Polyethylene/Nanoclay Nanocomposite Films

Pages 118-134

10.22034/FSCT.22.165.118

gelareh izadi amoli; peiman ariaii; Mahro Esmaeili; Roya Bagheri

Optimizing production of hydrolyzed protein of sweet almond meal by ultrasound pretreatment and alcalase enzyme

Pages 135-149

10.22034/FSCT.22.165.135

sanaz moayer; mohammad ghorbani; alireza sadeghi mahoonak; mehdi kashani nejad; mojtaba raeisi

Investigating the effect of edible chitosan coating and process conditions on drying time and quality of dried melon slices using Taguchi design

Pages 150-162

10.22034/FSCT.22.165.150

fatemeh heidari; Fatemeh Amighi; Sedighe Tavasoli; Hossein Amirmohammadi

Composition, Antioxidant Potential, Total Phenols and Flavonoids, and Cytotoxic Effects of the Aqueous Extract of Bistorta officinalis (Anjbar): An In Vitro Study

Pages 164-187

10.22034/FSCT.22.165.164

Mohammad Golbashy; Behrooz Alizadeh behbahani; Alaa G Al-Hashimi3

Production of functional edible jelly from extracted pectin from pumpkin cap by microwave method

Pages 180-195

10.22034/FSCT.22.165.180

Sedigheh Yazdanpanah; zynab shahamatpour

Production and investigation of properties of biodegradable antioxidant film based on zucchini flour containing chitosan nanoparticles loaded with Foeniculum vulgar essential oil

Pages 196-211

10.22034/FSCT.21.165.196

Mahsa Abbaspour; Mohsen Esmaiili; Hadi Almasi; Forogh Mohtarami

Nanoencapsulation in food industry: technology, applications and challenges; a review

Pages 212-224

10.22034/FSCT.22.165.212

mohammadyar hosseini; mohammad kurd

Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdough

Pages 225-237

10.22034/FSCT.22.165.225

Sima Shams Shargh; Alireza Sadeghi; Mahmoud Shams Shargh; Fahimeh Hajinia; Ali Moayedi

A study on the antimicrobial, antioxidant, and phytochemical compounds of the essential oil of Artemisia persica

Pages 238-248

10.22034/FSCT.22.165.238

Behrooz Alizadeh behbahani; Mohammad Noshad; Parisa Ghasemi

Evaluation of the antioxidant, antibacterial, phenolic, and flavonoid potential of the total essential oil of Artemisia sieberi in laboratory conditions

Pages 249-260

10.22034/FSCT.22.165.249

Behrooz Alizadeh behbahani; Mohammad Noshad; Parisa Ghasemi

Substitution of wheat flour with watermelon peel flour in the production of baguette bread

Pages 261-275

10.22034/FSCT.22.165.261

Matineh Coloup; Hojjat Karazhiyan

The influence of composite edible coating of Balangu gum and whey protein on strawberry storability

Pages 276-288

10.22034/FSCT.22.165.276

Asad Mohammad Amini

Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer

Pages 289-300

10.22034/FSCT.22.165.289

Sepideh Vejdanivahid; Fakhreddin Salehi

Journal of food science and technology(Iran)

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