Evaluation of antioxidant and antimicrobial activity of Oregano essential oil and its effect on oxidative stability of silver carp (Hypophthalmichtys molitrix) fish oil in water emulsion

(2018). Evaluation of antioxidant and antimicrobial activity of Oregano essential oil and its effect on oxidative stability of silver carp (Hypophthalmichtys molitrix) fish oil in water emulsion. Journal of food science and technology(Iran), 15(77), 292-279.

. "Evaluation of antioxidant and antimicrobial activity of Oregano essential oil and its effect on oxidative stability of silver carp (Hypophthalmichtys molitrix) fish oil in water emulsion", Journal of food science and technology(Iran), 15, 77, 2018, 292-279.

(2018). 'Evaluation of antioxidant and antimicrobial activity of Oregano essential oil and its effect on oxidative stability of silver carp (Hypophthalmichtys molitrix) fish oil in water emulsion', Journal of food science and technology(Iran), 15(77), pp. 292-279.

, "Evaluation of antioxidant and antimicrobial activity of Oregano essential oil and its effect on oxidative stability of silver carp (Hypophthalmichtys molitrix) fish oil in water emulsion," Journal of food science and technology(Iran), 15 77 (2018): 292-279,

Evaluation of antioxidant and antimicrobial activity of Oregano essential oil and its effect on oxidative stability of silver carp (Hypophthalmichtys molitrix) fish oil in water emulsion. Journal of food science and technology(Iran), 2018; 15(77): 292-279.