Journal of food science and technology(Iran) - Articles List

Volume & Issue: Volume 15, Issue 76, January 0

Number of Articles: 6

Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying

Pages 86-77

Mohsen Esmaeeli

Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake

Pages 152-141

Samira Beikzadeh; Seyed Hadi Peighambardoust; Mehdi Beikzadeh; Mohammad Asghari Javar-abadi

Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production

Pages 230-221

Khadijeh Shirani

Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom

Pages 335-329

Elham Mahdian

Evaluation of The Effect of Ion Exchange Technique and Temperature on Physicochemical Properties Raw and White Sugar Solution

Pages 345-337

Optimization of envelopment in enriched gluten free cakes with beta â carotene using response surface methodology

Pages 369-357

Journal of food science and technology(Iran)

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