. (2018). Optimization of envelopment in enriched gluten free cakes with beta â carotene using response surface methodology. Journal of food science and technology(Iran), 15(76), 369–357.
MLA
. "Optimization of envelopment in enriched gluten free cakes with beta â carotene using response surface methodology", Journal of food science and technology(Iran), 15, 76, 2018, 369–357.
HARVARD
. (2018). 'Optimization of envelopment in enriched gluten free cakes with beta â carotene using response surface methodology', Journal of food science and technology(Iran), 15(76), pp. 369–357.
CHICAGO
, "Optimization of envelopment in enriched gluten free cakes with beta â carotene using response surface methodology." Journal of food science and technology(Iran), 15 76 (2018): 369–357,
VANCOUVER
. Optimization of envelopment in enriched gluten free cakes with beta â carotene using response surface methodology. Journal of food science and technology(Iran). 2018;15(76):369–357 (In Persian).
