. (2018). Evaluation of The Effect of Ion Exchange Technique and Temperature on Physicochemical Properties Raw and White Sugar Solution. Journal of food science and technology(Iran), 15(76), 345-337.
MLA
. "Evaluation of The Effect of Ion Exchange Technique and Temperature on Physicochemical Properties Raw and White Sugar Solution", Journal of food science and technology(Iran), 15, 76, 2018, 345-337.
HARVARD
. (2018). 'Evaluation of The Effect of Ion Exchange Technique and Temperature on Physicochemical Properties Raw and White Sugar Solution', Journal of food science and technology(Iran), 15(76), pp. 345-337.
CHICAGO
, "Evaluation of The Effect of Ion Exchange Technique and Temperature on Physicochemical Properties Raw and White Sugar Solution," Journal of food science and technology(Iran), 15 76 (2018): 345-337,
VANCOUVER
. Evaluation of The Effect of Ion Exchange Technique and Temperature on Physicochemical Properties Raw and White Sugar Solution. Journal of food science and technology(Iran). 2018;15(76):345-337 (In Persian).
